Journal articles on the topic 'Healthy Eating Pattern'
To see the other types of publications on this topic, follow the link: Healthy Eating Pattern.
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Healthy Eating Pattern.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
1
Ferreira, Patrícia Moraes, Silvia Justina Papini, and José Eduardo Corrente. "Diversity of eating patterns in older adults: A new scenario?" Revista de Nutrição 27, no. 1 (January 2014): 67–79. http://dx.doi.org/10.1590/1415-52732014000100007.
Full textAbstract:
OBJECTIVE: To identify eating patterns and their distribution in a representative sample of older adults from the municipality of Botucatu, São Paulo, Brazil. METHODS: This cross-sectional study used food frequency and sociodemographic questionnaires to collect the respective data from 355 older users, selected by stratified sampling, of Botucatu's primary health care units from March to June 2011. Principal component analysis extracted six eating patterns. Individual food intake scores were divided into tertiles, classifying individual adherence to each eating pattern as low, moderate, or high, to measure the relationship between adherence tertiles and sociodemographic variables. RESULTS: Six eating patterns were identified and named as follows: healthy foods; snacks and weekend meals; fruits; light and whole foods; soft diet; and traditional diet. Individuals with elementary school adhered highly to the patterns 'healthy foods' and 'fruits'. On the other hand, men and individuals with the highest education levels adhered highly to the pattern 'snacks and weekend meal'. Females adhered more often to the patterns 'light and whole foods' and 'soft diet'. The pattern 'soft diet' was also preferred by the oldest subgroup. CONCLUSION: The study population presented a diversity of eating patterns influenced by sociodemographic characteristics.
2
Pan, Wen-Harn, Szu-Yun Wu, Nai-Hua Yeh, and Shu-Yi Hung. "Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity." Nutrients 14, no. 13 (July 5, 2022): 2774. http://dx.doi.org/10.3390/nu14132774.
Full textAbstract:
A healthy dietary pattern review for Asian countries is scarce, which is crucial for guiding healthy eating. We reviewed Taiwanese dietary pattern discovery studies. Included were 19 studies, the majority of which employed dimension reduction methods to find dietary patterns associated with various health conditions. To show what is a high or low intake of foods in Taiwan, we also report the average dietary content and the 25th and 75th percentile values of the adult population for six food groups gathered by the Nutrition and Health Survey in Taiwan, 2017–2020. The healthy Taiwanese dietary approach is cohesive across multiple health outcomes occurring at different ages. It is featured with higher intakes of plant-based foods, aquatic foods, and some beneficial ethnic foods (soy products), drinks (tea), and cooking methods (boiling and steaming); lower intakes of fast foods, fatty and processed meats, sugar, salt rich foods/drinks, and fried foods; but with mixed findings for dairy and egg. Yet, the average Taiwanese person consumed many refined staple foods and livestock, but not sufficient vegetables, fruits, whole grains and roots, beans, and nuts. Dairy consumption remains low. In conclusion, Taiwanese discovery studies point to a mortality-lowering total wellbeing dietary pattern consistent with the current knowledge, which discloses potential benefits of soy product, tea, and boiling and steaming.
3
Reininger, Belinda, MinJae Lee, Rose Jennings, Alexandra Evans, and Michelle Vidoni. "Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans." Public Health Nutrition 20, no. 7 (December 22, 2016): 1267–78. http://dx.doi.org/10.1017/s1368980016003311.
Full textAbstract:
AbstractObjectiveExamine relationships of healthy and unhealthy dietary patterns with BMI, sex, age and acculturation among Mexican Americans.DesignCross-sectional. Participants completed culturally tailored Healthy and Unhealthy Eating Indices. Multivariable mixed-effect Poisson regression models compared food pattern index scores and dietary intake of specific foods by BMI, sex, age and acculturation defined by language preference and generational status.SettingParticipants recruited from the Cameron County Hispanic Cohort study, Texas–Mexico border region, between 2008 and 2011.SubjectsMexican-American males and females aged 18–97 years (n 1250).ResultsParticipants were primarily female (55·3 %), overweight or obese (85·7 %), preferred Spanish language (68·0 %) and first-generation status (60·3 %). Among first-generation participants, bilingual participants were less likely to have a healthy eating pattern than preferred Spanish-speaking participants (rate ratio (RR)=0·79, P=0·0218). This association was also found in males (RR=0·81, P=0·0098). Preferred English-speaking females were less likely to consume healthy foods than preferred Spanish-speaking females (RR=0·84, P=0·0293). Among second-generation participants, preferred English-speaking participants were more likely to report a higher unhealthy eating pattern than preferred Spanish-speaking participants (RR=1·23, P=0·0114). Higher unhealthy eating patterns were also found in females who preferred English v. females who preferred Spanish (RR=1·23, P=0·0107) or were bilingual (RR=1·26, P=0·0159). Younger, male participants were more likely to have a higher unhealthy eating pattern. BMI and diabetes status were not significantly associated with healthy or unhealthy eating patterns.ConclusionsAcculturation, age, sex and education are associated with healthy and unhealthy dietary patterns. Nutrition interventions for Mexican Americans should tailor approaches by these characteristics.
4
Azevedo, Clarisse Vasconcelos de, Soraia Pinheiro Machado Arruda, Natalia Sales de Carvalho, Daniela Vasconcelos de Azevedo, Anna Carolina Sampaio Leonardo, and Ilana Nogueira Bezerra. "Dietary patterns are associated to pre-gestational obesity in pregnant women." Saúde e Pesquisa 14, no. 3 (June 11, 2021): 1–14. http://dx.doi.org/10.17765/2176-9206.2021v14n3e9059.
Full textAbstract:
This study aimed to evaluate the association between the eating patterns and the pre gestational obesity in pregnant women from Fortaleza, Ceará. The method used was a cross-sectional study with 401 pregnant women between 19 and 45 years old, treated in a hospital that is a reference in the care of risk pregnancy and in eight health units in Fortaleza, Ceará. Food consumption was investigated using a validated food frequency questionnaire, and the eating patterns were identified using factor analysis for main components, followed by Varimax orthogonal rotation. Obesity was measured according to the body mass index (BMI). Poisson Regression with robust estimation of variance was used to estimate the prevalence ratio of eating patterns in relation to pre gestational obesity, adjusted by sociodemographic variables. Four main eating patterns were identified: “healthy cearense”, “rich in protein”, “snacks” and “popular”. A higher adherence to the “healthy cearense” pattern was associated to a higher prevalence of pre gestational obesity (PR: 1,33; CI 95% 1,01-1,77), the greater adherence to the “popular” pattern was related to the lower prevalence of pre-pregnancy obesity (PR: 0.69; 95% CI 0.51-0.92). It was concluded that there are four main food consumption patterns in the pregnant women from Fortaleza that were studied and the associations between the “healthy cearense” and “popular” patterns and pre gestational obesity were shown.
5
O'Connor, Lauren E., Sarah L. Biberstine, Douglas Paddon-Jones, A. J. Schwichtenberg, and Wayne W. Campbell. "Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overweight or Obesity." Journal of Nutrition 148, no. 12 (December 1, 2018): 1917–23. http://dx.doi.org/10.1093/jn/nxy235.
Full textAbstract:
ABSTRACT Background Reducing red meat intake is commonly recommended. Limited observational studies suggest that healthy eating patterns with red meat are associated with improved quality of life. Objective The secondary objectives of this randomized crossover controlled-feeding trial were to assess the effects of following a Mediterranean-style eating pattern (Med-Pattern) with different amounts of red meat on indexes of personal well-being (i.e., perceived quality of life, mood, and sleep) in overweight or obese adults. We hypothesized that following a Med-Pattern would improve these outcomes, independent of red meat intake amount. Methods Forty-one participants [aged 46 ± 2 y; body mass index (kg/m2): 30.5 ± 0.6;n = 28 women,n = 13 men) were provided Med-Pattern foods for two 5-wk periods separated by 4 wk of self-selected eating. The Med-Red Pattern contained ∼500 g/wk (typical US intake), and the Med-Control Pattern contained ∼200 g/wk (commonly recommended intake in heart-healthy eating patterns) of lean, unprocessed beef or pork compensated with mainly poultry and dairy. Baseline and postintervention outcomes measured were perceived quality of life via the MOS 36-Item Short-Form Health Survey, version 2 (SF-36v2), daily mood states via the Profile of Mood States (POMS), sleep perceptions via the Pittsburgh Sleep Quality Index, and sleep patterns via actigraphy. Data were analyzed via a doubly repeated-measures ANOVA adjusted for age, sex, and body mass at each time point. Results Following a Med-Pattern did not change domains of physical health, mental health, total mood disturbances, sleep perceptions, and sleep patterns but improved subdomains of physical health role limitations (SF-36v2: 93.6–96.7%;P = 0.038), vitality (SF-36v2: 57.9–63.0%;P = 0.020), and fatigue (POMS: 2.9–2.5 arbitrary units;P = 0.039). There were no differences between the Med-Red and Med-Control Patterns (time × pattern,P-interaction > 0.05). Conclusion Following a Med-Pattern, independent of lean, unprocessed red meat intake, may not be an effective short-term strategy to meaningfully improve indexes of personal well-being in adults who are overweight or obese. This trial was registered atclinicaltrials.gov as NCT02573129.
6
Peters, Nancy Champe, Isobel R. Contento, Fredi Kronenberg, and Marci Coleton. "Adherence in a 1-year whole foods eating pattern intervention with healthy postmenopausal women." Public Health Nutrition 17, no. 12 (February 5, 2014): 2806–15. http://dx.doi.org/10.1017/s1368980014000044.
Full textAbstract:
AbstractObjectiveTo determine the degree of dietary adherence or change in eating patterns, and demographic, psychosocial and study characteristics associated with adherence, in the Comparing Healthy Options in Cooking and Eating (CHOICE) Study.DesignRandomized controlled trial where women were randomized to one of three eating patterns: (i) Whole Foods, plant-based, macrobiotic-style (n 22); and Moderate Fat with (ii), and without (iii), 10 g of ground flaxseed added daily, which were combined (n 49).SettingA year-long intervention based on social cognitive theory, consisting of twenty-four class sessions involving hands-on cooking classes and behavioural sessions. Monthly 24 h food recalls were obtained and a psychosocial questionnaire was administered at baseline, 6 and 12 months.SubjectsHealthy, free-living, postmenopausal women.ResultsA non-adherence score measuring all food servings out-of-compliance with eating pattern recommendations was specifically designed for the present study. Non-adherence scores decreased significantly (P < 0·05) in both groups to about 65 % during the adoption phase (first 4 months) and remained so during the 8-month maintenance period. Class attendance of the Moderate Fat group showed a trend towards significance as a predictor of adherence (P = 0·063). None of the other predictors (e.g. demographic and psychosocial factors) in a longitudinal regression model were significant.ConclusionsPostmenopausal women were able to adopt and maintain significant changes in their eating patterns, including those on a demanding, near-vegetarian eating plan, suggesting that behavioural interventions with a healthy free-living population can be effective. The non-adherence score developed for the study provides an example of a means for evaluating eating pattern adherence to a dietary intervention.
7
N, Priyanka, Yogananda R, Prashanth G, and Bharathi D R. "Assessment of Dietary Pattern in Type-2 Diabetes Mellitus Patients: A Healthy Eating Index Scoring." International Journal of Pharma Research and Health Sciences 4, no. 3 (2016): 1229–32. http://dx.doi.org/10.21276/ijprhs.2016.03.13.
Full text
8
Oellingrath, Inger M., Margrethe Hersleth, and Martin V. Svendsen. "Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children." Public Health Nutrition 16, no. 11 (October 4, 2012): 2023–31. http://dx.doi.org/10.1017/s1368980012004430.
Full textAbstract:
AbstractObjectiveTo determine (i) the importance of parents’ motives for everyday family food choices; and (ii) the relationship between parental food choice motives and eating patterns of 12- to 13-year-old children.DesignCross-sectional study. A modified version of the Food Choice Questionnaire was used to determine parental motives for food choices. The children's food and drink intake was reported by their parents using a retrospective FFQ. Eating patterns were derived using principal component analysis. The association between food choice motives and eating patterns was examined using multiple linear regression analysis.SettingPrimary schools, Telemark County, Norway.SubjectsIn total, 1095 children aged 12–13 years and their parents.ResultsThe parental motive ‘sensory appeal’ was the most important for food choice, followed by ‘health’, ‘convenience’, ‘natural content’ and ‘weight control’. The food choice motives were associated with the eating patterns of the children, independent of background variables. The motive ‘health’ was most strongly associated with a ‘varied Norwegian’ eating pattern, representing a diverse diet and regular meals, while the motive ‘convenience’ appeared to be the most important barrier to this eating pattern. ‘Weight control’ was not associated with the ‘varied Norwegian’ eating pattern.ConclusionsTo encourage parents to make healthy food choices for their children, health promotion activities should focus on the health benefits of a diverse diet and regular meals, rather than weight control. Recommended food products should be made more convenient and easily available for families with children.
9
Kim, Namhee, Go-Un Kim, and Heejung Kim. "Comparative Study of Dietary Patterns by Living Arrangements: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015." International Journal of Environmental Research and Public Health 17, no. 7 (March 31, 2020): 2371. http://dx.doi.org/10.3390/ijerph17072371.
Full textAbstract:
This study aimed to identify the dietary patterns of Koreans, comparing them according to their living arrangements, and to determine factors associated with the patterns. We analyzed nutritional data of 6719 Korean adults aged 19–64 years from the 2013–2015 Korea National Health and Nutrition Examination Survey using the exploratory factor and hierarchical and k-means cluster analyses. We used multinominal logistic regression to compare factors associated with each dietary pattern. We identified three dietary patterns based on meal preference and dessert type: “traditional meal with healthy dessert”, “meal only”, and “unhealthy dessert” (Kaiser–Meyer–Olkin = 0.90, Bartlett’s test of sphericity p < 0.001). The “unhealthy dessert” dietary pattern was more frequent in people living alone (51.7%) than in those living with others (41.8%). Weight control, dining out, eating breakfast, and sleep were significantly associated with the “meal only”; eating breakfast was associated with the “unhealthy dessert” dietary pattern among those living alone. Lifestyle factors were associated with unhealthy dietary patterns in Korean adults living alone, warranting the need for a healthy diet and promotion of modifiable health behaviors for this subgroup. Thus, clinicians must provide comprehensive assessments and multidimensional interventions while considering lifestyle factors and unhealthy dietary patterns to improve the health status of them.
10
Davis, Karelyn A., Krista Esslinger, Lisa-Anne Elvidge Munene, and Sylvie St-Pierre. "International approaches to developing healthy eating patterns for national dietary guidelines." Nutrition Reviews 77, no. 6 (April 26, 2019): 388–403. http://dx.doi.org/10.1093/nutrit/nuy058.
Full textAbstract:
Abstract As part of the revision of the 2007 Eating Well with Canada’s Food Guide, a literature scan on statistical modeling approaches used in developing healthy eating patterns for national food guides was conducted. The scan included relevant literature and online searches, primarily since the 2007 Canada’s Food Guide was released. Eight countries were identified as utilizing a statistical model or analysis to help inform their healthy eating pattern, defined as the amounts and types of food recommended, with many common characteristics noted. Detail on international modeling approaches is presented, highlighting similarities and differences as well as strengths and challenges.
11
Juntarawijit, Chudchawal, and Yuwayong Juntarawijit. "Comparison of sleep and health behaviours among people with diabetes and a nondiabetic group in Phitsanulok, Thailand: a cross-sectional study." F1000Research 8 (November 2, 2022): 1030. http://dx.doi.org/10.12688/f1000research.19678.3.
Full textAbstract:
Background: Type 2 diabetes mellitus (T2DM) is a global public health problem. To avoid disease complications, people with diabetes have to control their blood glucose and maintain a healthy lifestyle including a healthy diet, weight control, moderate exercise, and smoking cessation. Methods: This study aimed to survey sleep, eating, and exercise behaviours of people with diabetes in the Bang Rakam district, a rural community in Phitsanulok province, Thailand. The data on sleep and other health behaviours were taken from 1,385 T2DM patients and 1,394 non-T2DM controls, who were aged 30 - 85 years and were free from other chronic diseases. The data were collected using a structured questionnaire. Results: Compared to the control group, the people with diabetes had a significantly higher body mass index (BMI). However, only a few of them smoke cigarettes and drink alcohol. Most of the participants were ‘morning people’ who slept 7-9 hours per day. It was found that sleep ≥8 hours increased the risk of diabetes among women (OR = 1.27, 95% CI 1.03 - 1.56). The people with diabetes also reported eating chicken and vegetables more than the control group. They also avoided eating beef and eating more than a cup of rice per meal. However, the T2DM group did fewer physical activities, such as walking, biking, or playing sports, during their leisure time. Conclusions: Most people with diabetes (T2DM) in a rural community of Thailand had healthy behaviours regarding sleep duration, sleep pattern, lifestyle, eating, smoking and alcohol consumption, except exercise and physical activity. The findings here contrast with the common perception that people with diabetes have bad lifestyle patterns, instead it showed that a healthy lifestyle pattern based on dietary patterns alone may not be sufficient and that lifestyle prevention of diabetes should always include physical activity as an integral part.
12
Nuriannisa, Farah, and Kartika Yuliani. "Implementasi Konsep Health Belief Model terhadap Asupan Antioksidan Mahasiswa Gizi selama Pandemi COVID-19." Jurnal Gizi 10, no. 1 (June 3, 2021): 14. http://dx.doi.org/10.26714/jg.10.1.2021.14-22.
Full textAbstract:
Many recommendations were made by the Indonesia’s government to prevent the occurrence of COVID-19 infection. One of those recommendations is to make several behavioural changes, such asincreasing the consumption of foods containing vitamin A, C, E, and zinc to increase immunity system in the body. These eating pattern can be influenced by several factors, such as individual perceptions. Thepurpose of this study was to determine the relationship between the concept of the health belief model and the eating pattern of Nutrition Students of UNUSA during the COVID-19 pandemic. Method of this study was analytic observational study with cross sectional design. The instruments used in this study were online questionnaire regarding the health belief model and semi-quantitative food frequency questionnaire (SQFFQ). All respondents had a high perception of the seriousness of the COVID-19 disease, benefits in increasing consumption of healthy foods, support for eating healthy foods, and self efficacy to adopt healthy eating pattern. 47.8% of respondents had a low perception of barriers to healthy behavior, while 65.5% of respondents had a high perception of susceptibility to COVID-19 infection. Most of the respondents had adequate daily intake of vitamin A (93.8%) and vitamin C (74.3%). There was a difference in vitamin Cintake between the group with high perceived barrier and the low perceived barrier group (p value 0.037). There was significantly negative relationship between perceived barrier and vitamin E intake in the subjects, which means that if a person has higher barriers to consuming vitamin E, the person's vitamin E intake will also be lower. Keywords : COVID-19, health belief model, antioxidant, eating pattern
13
Delisle, Hélène. "Findings on dietary patterns in different groups of African origin undergoing nutrition transitionThis is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Can we identify culture-specific healthful dietary patterns among diverse populations undergoing nutrition transition?" Applied Physiology, Nutrition, and Metabolism 35, no. 2 (April 2010): 224–28. http://dx.doi.org/10.1139/h10-008.
Full textAbstract:
In population groups undergoing nutrition transition, it is important to identify healthy and culturally relevant dietary patterns that can be promoted as a means of preventing diet-related chronic diseases. Dietary pattern analyses using data-driven methods are useful for the purpose. The central question addressed in this overview paper is whether there are culture-specific healthy eating patterns, or whether healthy diets may be more universal. Our studies on dietary patterns in population groups of African origin living in Canada (Montreal), Europe (Madrid), and West Africa (urban and rural Benin) inform the discussion. Healthy or prudent, as opposed to Western, eating patterns are identified in several cultures, including groups of African origin. It appears that a limited number of foods predict diet quality and health outcomes in various population groups; in particular, fruit and vegetables, fish, whole-grain cereal, and legumes do so on the protective side, and sweets, processed meats, fried foods, fats and oils, and salty snacks do so on the negative side. Further research on dietary patterns and their healthfulness is required in diverse food cultures. In groups of African origin, traditional diets are healthier than the nontraditional dietary patterns that have evolved with globalization, urbanization, or acculturation, although micronutrient intakes need to improve. Additionally, healthy eating patterns are only feasible if access to food is adequate.
14
Brytek-Matera, Anna. "Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes." Nutrients 12, no. 7 (July 17, 2020): 2133. http://dx.doi.org/10.3390/nu12072133.
Full textAbstract:
There are a significant number of studies on cognitive restraint among individuals with varying dietary patterns. Although most research has found that vegetarians report higher levels of cognitive restraint compared to non-vegetarians, many studies have contributed inconsistent results. The aim of the current study, therefore, was to assess any differences between groups with varying dietary patterns on cognitive restraint and other disordered eating pattern. The second objective was to examine determinants of cognitive restraint in individuals adhering to a vegan diet, a vegetarian diet and an omnivore diet. Two-hundred and fifty-four participants with varying dietary patterns completed the Three-Factor Eating Questionnaire, the Perseverative Thinking Questionnaire and the Eating Habits Questionnaire. Our results indicated that both vegetarian and vegan groups showed a significantly lower cognitive restraint, lower emotional eating and lower uncontrolled eating than those who followed an omnivorous diet. In addition, these both groups following a plant-based diet have shown more cognitions, behaviours and feelings related to an extreme focus on healthy eating (orthorexia nervosa) than group following an omnivorous diet. There were no significant differences between the groups in perseverative thinking. Core characteristics of repetitive negative thinking was a significant predictor of cognitive restraint in vegans. Feeling positively about healthy eating predicted cognitive restraint among vegetarians. Problems associated with healthy eating and feeling positively about healthy eating predicted cognitive restraint among individuals following an omnivorous diet. Knowledge of predictors of cognitive restraint may serve as a psychological intervention goal or psychoeducation goal among individuals with varying dietary patterns.
15
Afriyani Rahmawati, Carolina Wurisetyaningrum Marland, Eka Putri Wahyuni, Husnul Aliffa Zulkarnaen, Meissy Okasari, Nasyafia Febri Alfani, and Rizky Lusiana. "ANALISIS POLA MAKAN PADA ANAK USIA SEKOLAH." JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan) 7, no. 01 (April 30, 2020): 38–50. http://dx.doi.org/10.21009/jkkp.071.04.
Full textAbstract:
Makanan yang dikonsumsi oleh anak usia sekolah sangat mempengaruhi perkembangan fisik. Orang tua memiliki peran untuk melakukan pengontrolan dan pengawasan terkait dengan pola makan anak karena anak usia sekolah rentan terkena penyakit terutama permasalahan gizi. Tujuan penelitian ini untuk mendeskripsikan dan menganalisis pola makan pada anak usia sekolah. Penelitian ini dilakukan pada bulan Desember 2019. Penelitian ini melibatkan 97 orang siswa di SDN Sumur Batu 01 Pagi Kemayoran, Jakarta yang dipilih dengan teknik stratified sampling. Pola makan diukur dengan menggunakan instrument The feeding practices and structure quistionnare (FPSQ) (Jansen, Mallan, Nicholson, & Daniels, 2014). Pola makan anak dilihat berdasarkan 8 dimensi, yaitu: dimensi ketidakpercayaan nafsu makan, hadiah untuk perilaku, hadiah untuk makan, makanan persuasif, pembatasan terselubung, pembatasan yang jelas, terstruktur pengaturan makan, dan terstruktur waktu makan. Pola makan anak dikategorikan menjadi 3 kategori, yaitu rendah, sedang, dan tinggi. Data yang telah dikumpulkan diolah dan dianalisis dengan menggunakan analisis deskriptif. Hasil penelitian menunjukkan bahwa 82,5 persen anak memiliki pola makan pada kategori sedang. Hasil ini menunjukan bahwa pola makan anak berada pada kategori belum optimal. Oleh karena itu, orang tua dan guru diharapkan dapat meningkatkan perhatian pada pola makan anak. Orang tua dan guru diharapkan dapat mengajarkan anak mengenai pola makan yang sehat.
Kata kunci: anak usia sekolah, keterlibatan keluarga, pola makan, makanan sehat
Analysis of Eating Pattern in School Aged Children
Abstrack
Food consumed by school age children greatly affects physical development. Parents have a role to the control and supervision related to child’s eating patterns because school age children vulnerable to disease, especially nutrition problems. The purpose of this study is to describe and analyze eating pattern in school age children. The research was conducted in december, 2019. This study involved 97 students at SDN Sumur Batu 01 Pagi Kemayoran, Jakarta that were selected using stratified sampling technique. Eating pattern have been measured using the feeding practices and structure questionnaire (FPSQ) instrument (Jansen, Mallan, Nicholson, & Daniels, 2014). Children's eating patterns were seen based on 8 dimensions, namely: distrust in appetite, reward for behavior, reward for eating, persuasive feeding, covert restriction, overt restriction, structured meal setting, and structured meal timing. Children's eating patterns are categorized into 3 categories, namely low, medium, and high. The data that has been collected is processed and analyzed using descriptive analysis. The results showed that 82,5 percent of children had a moderate eating pattern. These results indicate that children's eating patterns are still not optimal. Therefore, parents and teachers are expected to be able to increase attention to children's eating patterns. Parents and teachers are expected to be able to teach children about healthy eating patterns.
Keywords: eating pattern, family involvement, healthy food, school aged children
16
Tavares, Letícia Ferreira, Inês Rugani Ribeiro de Castro, Renata Bertazzi Levy, Letícia de Oliveira Cardoso, and Rafael Moreira Claro. "Dietary patterns of Brazilian adolescents: results of the Brazilian National School-Based Health Survey (PeNSE)." Cadernos de Saúde Pública 30, no. 12 (December 2014): 2679–90. http://dx.doi.org/10.1590/0102-311x00016814.
Full textAbstract:
The objectives of this study were to identify dietary patterns in Brazilian adolescents, describe their distributions in Brazil's State capitals and Federal District, and analyze the correlations with the Municipal Human Development Index (HDI-M). The study analyzed a sample of 60,954 ninth-graders from public and private schools who participated in the National School-Based Health Survey (PeNSE) in 2009. Cluster analysis was used to characterize dietary patterns. Three patterns were identified: healthy (27.7%), unhealthy (34.6%), and mixed (37.7%). Adolescents in the country's Southeast, South, and Central West regions showed a higher proportion of the healthy eating pattern. HDI-M showed a positive correlation with the healthy pattern and a negative correlation with the mixed pattern. The identification of different dietary patterns within and between regions and according to HDI-M highlights the need for better knowledge of each local context in terms of both the magnitude of events and the examination of determinants within these different realities.
17
DE MAGISTRIS, T., A. GRACIA, and J. BARREIRO-HURLÉ. "Effects of the nutritional labels use on healthy eating habits in Spain." Agricultural Economics (Zemědělská ekonomika) 56, No. 11 (December 1, 2010): 540–51. http://dx.doi.org/10.17221/11/2010-agricecon.
Full textAbstract:
This study aims at testing a theoretical model explaining why people follow healthy eating habits and in particular to identify how the nutritional labels use influences this behavioural pattern. The results indicate that the individuals who utilise more often the nutritional labels follow healthier eating habits, such as avoiding snacking between meals, a lower intake of salt and avoiding the fat intake. According the factors explaining the label use, the health knowledge, the bad health status and being aware of the diet-health relation are found significant. Age and household size are the socio-demographic variables which also affect the nutritional label use and eating habits. Findings provide more evidence on the consumers' underlying motivations to pay attention to nutritional labelling, which allows evaluating the impact of the implementation of the Regulation EC 1924/2006 of the European Parliament and the Council of 20 December 2006 on nutritional and health claims made on foods (Regulation EC 1924/2006). In addition, empirical results could help the local policy makers to establish appropriate market strategies to increase healthy eating habits by promoting the nutritional label use by consumers.
18
Ainscough, Kate M., Maria A. Kennelly, Karen L. Lindsay, Eileen C. O’Brien, Elizabeth J. O’Sullivan, John Mehegan, Eileen R. Gibney, and Fionnuala M. McAuliffe. "An observational analysis of meal patterns in overweight and obese pregnancy: exploring meal pattern behaviours and the association with maternal and fetal health measures." Irish Journal of Medical Science (1971 -) 189, no. 2 (November 15, 2019): 585–94. http://dx.doi.org/10.1007/s11845-019-02099-0.
Full textAbstract:
Abstract Background Nutrient intakes are known to be poorer among pregnant women with raised body mass index (BMI) than those with a healthy BMI. While meal patterns have the potential to influence obstetric, metabolic and anthropometric measures for mother and infant, limited data exists regarding meal patterns among pregnant women with raised BMI. Aim To identify categories of meal patterns among pregnant women with overweight and obesity and determine whether patterns change with advancing gestation. To determine if maternal meal patterns are associated with dietary intakes and pregnancy outcomes. Methods Prospective, observational analysis of pregnant women (n = 143) (BMI 25–39.9 kg/m2). Meal pattern data were analysed from 3-day food diaries at 16 and 28 weeks’ gestation. Outcomes include maternal blood glucose, insulin resistance, gestational diabetes, gestational weight gain and infant anthropometry. Results Three meal pattern categories were identified: ‘main meal dominant’ (3 main eating occasions + 0–3 snacks), ‘large meal dominant’ (≤ 2 main eating occasions + < 2 snacks), and ‘snack dominant’ (3 main eating occasions + > 3 snacks and ≤ 2 main + ≥ 2 snacks). A main meal–dominant pattern prevailed at 16 weeks’ (85.3%) and a snack-dominant pattern at 28 weeks’ (68.5%). Dietary glycaemic index was lower among the main meal versus large meal–dominant pattern at 28 weeks (P = 0.018). Infant birth weight (kg) and macrosomia were highest among participants with a large meal–dominant pattern at 28 weeks (P = 0.030 and P = 0.008, respectively). Conclusion Women with raised BMI changed eating patterns as pregnancy progressed, moving from main meal–dominant to snack-dominant patterns. Large meal–dominant meal patterns in later pregnancy were associated with higher glycaemic index and greater prevalence of macrosomia.
19
Sessiani, Lucky Ade, and Dwi Hartanti. "Eating Pattern and Eating Behavior during Covid-19 Pandemic: Survey on Adults who Work from Home." Indonesian Psychological Research 4, no. 1 (December 23, 2021): 16–27. http://dx.doi.org/10.29080/ipr.v4i1.647.
Full textAbstract:
Covid-19 pandemic impacts many changes in daily life, either in health, social, economic, and psychological context. People will be most likely to change the way they live their life every day, including in eating and working. This research aims to describe empirically how was the eating pattern and eating behavior on adults who work from home (WFH) during Covid-19 pandemic. Instruments used in this research were The Eating Pattern Questionnaire and The Eating Behavior Questionnaire, adapted from The Adult Eating Behavior Questionnaire (He, Jinbo, et.al., 2019). Total of 338 respondents (age mean = 35,13 years old; 69.8% female) from various professional backgrounds across Indonesia had completed the questionnaires. Results based on descriptive statistical analysis implied most of respondents had experience changes in eating pattern while WFH, such as: more food consumption, increased snack time, less consumption of fruit and vegetables, and less physical exercise. Changes in eating behavior, namely: 1) enjoy meal time more; 2) more excited to try new variants of food; 3) feel more uncomfortable for delayed meal-time; 4) get hungry more easily; and 5) think more about food when not busy. This research sets the foundation for regulation or intervention strategy in healthy eating behavior as a notable indicator for either nutritional and mental health status.
20
El-Mani, Souad Farag, Reima M. Mansour, Amna E. Abdessamad, Etchomaly A. Al-Abbar, Nour Shallouf, and Randa Amer. "Factors influencing eating behavior of Benghazi University students." Asian Journal of Medical Sciences 11, no. 4 (July 1, 2020): 20–29. http://dx.doi.org/10.3126/ajms.v11i4.26464.
Full textAbstract:
Background: University students are more exposed to new individual and environmental influences. This transition period is considered as a risky life phase because it’s characterized by changing in physical and social status as well as changing in the lifestyle that will affect the eating behavior of students.
Aims and Objectives: The current study aimed to determine the factors influencing the eating behaviors of Benghazi University students.
Materials and Methods: A cross sectional study was undertaken for a period from January to May 2019 in Benghazi University. Samples of 300 students were requested to fill out a questionnaire. SPSS was used to analyze the data.
Results: After starting university, (64%) of students stated that they had a change in eating behavior and (59%) of participants reported unhealthy eating pattern. About (67%) of students had a sedentary lifestyle with the majority of them were having unhealthy eating patterns (P value = 0.000). According to the BMI the majority of students had normal weight (62.6%). About (80%) of student reported that the lack of time to prepare a healthy meal during study period was effective and More than half of the students reported that inaccessibility of healthy food, student’s positive emotions, poor knowledge of healthy food, and stress associated with exams period were effective. There was a statistical difference between student’s eating patterns and poor knowledge, lack of time, stress, body weight concerns, negative emotions, peer pressure, lack of parental control, mass media and social life (P value < 0.05).
Conclusion: This study concluded that the majority of students undergo a negative shift in their eating and lifestyle after starting university, and there is statistical difference between many factors and student’s eating pattern.
21
Monteiro dos Santos, Jonas Eduardo, Sandra Patricia Crispim, Jack Murphy, and Marianna de Camargo Cancela. "Health, lifestyle and sociodemographic characteristics are associated with Brazilian dietary patterns: Brazilian National Health Survey." PLOS ONE 16, no. 2 (February 16, 2021): e0247078. http://dx.doi.org/10.1371/journal.pone.0247078.
Full textAbstract:
This study aimed to identify Brazilian dietary patterns and their associations with health, lifestyle and sociodemographic characteristics. Data from the Brazilian National Health Survey conducted in 2013 were used. A questionnaire was applied containing 22 items related to dietary consumption. Dietary patterns were determined through factor analysis (FA). Poisson regression models, with robust variance, were used to identify associations between dietary patterns and independents variables. Statistical significance was defined as p-value<0.05. Data were analysed for 60,202 adults (estimated population size: 146,308,458). FA identified three dietary patterns: healthy, protein, and western. The younger age group (18–24 years) had a lower adherence to the healthy pattern (PR:0.53; 95%CI:0.49–0.58) and greater adherence to the protein (PR:1.52; 95%CI:1.42–1.62) and western (PR:1.80; 95%CI:1.68–1.93) patterns compared to the elderly (≥60 years). Women had a greater association with the healthy pattern (PR:1.32; 95%CI:1.28–1.38) and lower association with the protein pattern (PR:0.80; 95%CI:0.77–0.82) compared to men. Illiterate participants showed lower adherence to the healthy (PR:0.58; 95%CI:0.53–0.63) and western (PR:0.54; 95%CI:0.48–0.62) patterns compared to those with higher educational levels. Smokers had lower adherence to the healthy (PR:0.76; 95%CI:0.71–0.81) and higher adherence to the protein (PR:1.14; 95%CI:1.11–1.19) patterns compared to non-smokers. Participants with poor/very poor self-rated health status had a lower adherence to the healthy (PR:0.79; 95%CI:0.73–0.86) and western (PR:0.81; 95%CI:0.73–0.89) patterns compared to those in a very good/good self-rated health status. Multimorbidity was positively associated with the healthy pattern (PR:1.18; 95%CI:1.11–1.26) and inversely associated with the protein pattern (PR:0.88; 95%CI:0.80–0.96) compared to participants without comorbidities. We suggest that strategies to promote healthy eating should consider health, lifestyle and sociodemographic characteristics in the Brazilian population.
22
Potts, Kaitlin, and Lydia Bazzano. "Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study." Current Developments in Nutrition 6, Supplement_1 (June 2022): 387. http://dx.doi.org/10.1093/cdn/nzac054.042.
Full textAbstract:
Abstract Objectives The objective of this study was to determine the cross-sectional relationship between diet quality and multiple sleep outcomes in the Bogalusa Heart Study (BHS). Methods This cross-sectional study included 824 midlife participants of the 2013–2016 BHS visit (mean age 48 years, 30% Black). Diet was assessed with a validated food frequency questionnaire and dietary patterns (Alternate Healthy Eating Index [AHEI] 2010, Healthy Eating Index 2015, and Alternate Mediterranean). Insomnia risk, sleep apnea risk, and healthy sleep pattern scores were measured with validated questionnaires. Generalized estimating equations with a logit link function were used to estimate the odds ratio (OR) of high risk of insomnia, sleep apnea, and having a healthy sleep pattern across quintiles (Q) and per standard deviation (SD) increase in dietary pattern scores controlling for body mass index (BMI), socioeconomic status, and other potential confounders. Interactions by race, sex, and education were explored. Results Higher diet quality as measured by AHEI 2010 was associated with decreased odds of being high risk for sleep apnea after controlling for demographic, socioeconomic, health, and lifestyle factors (OR [95% confidence interval (CI)] Q5 vs. Q1: 0.38 [0.22, 0.65], per SD increase: 0.80 [0.67, 0.95], p-trend: 0.003). This association was stronger among women compared to men (OR [95% CI] per SD increase women: 0.69 [0.55, 0.86], men: 1.01 [0.74, 1.39], p-interaction = 0.01) and in those with higher education compared to those with less education (OR [95% CI] per SD increase high education: 0.67 [0.51, 0.87], low education: 0.94 [0.74, 1.20], p-interaction = 0.03). There were no associations among other dietary patterns or for insomnia risk or healthy sleep pattern in fully adjusted models. Conclusions Higher diet quality is associated with decreased odds of sleep apnea risk in a biracial cohort from a semi-rural, low-income community in the southeastern United States. If confirmed in prospective studies, these results have public health implications for the prevention of chronic disease. Funding Sources National Heart, Lung, And Blood Institute of the National Institutes of Health.
23
O'Connor, Lauren E., Douglas Paddon-Jones, Amy J. Wright, and Wayne W. Campbell. "A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial." American Journal of Clinical Nutrition 108, no. 1 (June 13, 2018): 33–40. http://dx.doi.org/10.1093/ajcn/nqy075.
Full textAbstract:
ABSTRACT Background A Mediterranean-style eating pattern (Mediterranean Pattern) is often described as being low in red meat. Research shows that lean, unprocessed red meat can be incorporated into healthy eating patterns to improve cardiometabolic disease (CMD) risk factors. Objective We assessed the effects of consuming different amounts of lean, unprocessed red meat in a Mediterranean Pattern on CMD risk factors. We hypothesized that consuming a Mediterranean Pattern would improve CMD risk factors and that red meat intake would not influence these improvements. Design In an investigator-blinded, randomized, crossover, controlled feeding trial, 41 subjects [mean ± SD age: 46 ± 2 y; mean ± SD body mass index (kg/m2): 30.5 ± 0.6] were provided with a Mediterranean Pattern for two 5-wk interventions separated by 4 wk of self-selected eating. The Mediterranean Patterns contained ∼500 g [typical US intake (Med-Red)] and ∼200 g [commonly recommended intake in heart-healthy eating patterns (Med-Control)] of lean, unprocessed beef or pork per week. Red meat intake was compensated by poultry and other protein-rich foods. Baseline and postintervention outcomes included fasting blood pressure, serum lipids, lipoproteins, glucose, insulin, and ambulatory blood pressure. The presented results were adjusted for age, sex, and body mass at each time point (P < 0.05). Results Total cholesterol decreased, but greater reductions occurred with Med-Red than with Med-Control (−0.4 ± 0.1 and −0.2 ±0.1 mmol/L, respectively, intervention × time = 0.045]. Low-density lipoprotein decreased with Med-Red but was unchanged with Med-Control [−0.3 ± 0.1 and −0.1 ± 0.1 mmol/L, respectively, intervention × time = 0.038], whereas high-density lipoprotein (HDL) concentrations decreased nondifferentially [−0.1 ± 0.0 mmol/L]. Triglycerides, total cholesterol:HDL, glucose, and insulin did not change with either Med-Red or Med-Control. All blood pressure parameters improved, except during sleep, independent of the red meat intake amount. Conclusions Adults who are overweight or moderately obese may improve multiple cardiometabolic disease risk factors by adopting a Mediterranean-style eating pattern with or without reductions in red meat intake when red meats are lean and unprocessed. This trial was registered at clinicaltrials.gov as NCT02573129.
24
Bagheri, Minoo, Walter Willett, Mary K. Townsend, Peter Kraft, Kerry L. Ivey, Eric B. Rimm, Kathryn Marie Wilson, et al. "A lipid-related metabolomic pattern of diet quality." American Journal of Clinical Nutrition 112, no. 6 (September 16, 2020): 1613–30. http://dx.doi.org/10.1093/ajcn/nqaa242.
Full textAbstract:
ABSTRACT Background Adherence to a healthy diet has been associated with reduced risk of chronic diseases. Identifying nutritional biomarkers of diet quality may be complementary to traditional questionnaire-based methods and may provide insights concerning disease mechanisms and prevention. Objective To identify metabolites associated with diet quality assessed via the Alternate Healthy Eating Index (AHEI) and its components. Methods This cross-sectional study used FFQ data and plasma metabolomic profiles, mostly lipid related, from the Nurses’ Health Study (NHS, n = 1460) and Health Professionals Follow-up Study (HPFS, n = 1051). Linear regression models assessed associations of the AHEI and its components with individual metabolites. Canonical correspondence analyses (CCAs) investigated overlapping patterns between AHEI components and metabolites. Principal component analysis (PCA) and explanatory factor analysis were used to consolidate correlated metabolites into uncorrelated factors. We used stepwise multivariable regression to create a metabolomic score that is an indicator of diet quality. Results The AHEI was associated with 83 metabolites in the NHS and 96 metabolites in the HPFS after false discovery rate adjustment. Sixty-three of these significant metabolites overlapped between the 2 cohorts. CCA identified “healthy” AHEI components (e.g., nuts, whole grains) and metabolites (n = 27 in the NHS and 33 in the HPFS) and “unhealthy” AHEI components (e.g., red meat, trans fat) and metabolites (n = 56 in the NHS and 63 in the HPFS). PCA-derived factors composed of highly saturated triglycerides, plasmalogens, and acylcarnitines were associated with unhealthy AHEI components while factors composed of highly unsaturated triglycerides were linked to healthy AHEI components. The stepwise regression analysis contributed to a metabolomics score as a predictor of diet quality. Conclusion We identified metabolites associated with healthy and unhealthy eating behaviors. The observed associations were largely similar between men and women, suggesting that metabolomics can be a complementary approach to self-reported diet in studies of diet and chronic disease.
25
Fernández-Gálvez, Antonio, Sebastián Rivera, María del Carmen Durán Ventura, and Rubén Morilla Romero de la Osa. "Nutritional and Educational Intervention to Recover a Healthy Eating Pattern Reducing Clinical Ileostomy-Related Complications." Nutrients 14, no. 16 (August 20, 2022): 3431. http://dx.doi.org/10.3390/nu14163431.
Full textAbstract:
The aim of this study was to evaluate a diet intervention implemented by our hospital in order to determinate its capacity to improve the eating pattern of patients with an ileostomy, facilitating the implementation new eating-related behaviors, reducing doubt and dissatisfaction and other complications. The study was conducted with a quasi-experimental design in a tertiary level hospital. The elaboration and implementation of a nutritional intervention consisting of a Mediterranean-diet-based set of menus duly modified that was reinforced by specific counseling at the reintroduction of oral diet, hospital discharge and first follow-up appointment. Descriptive, bivariate and multivariate analyses were performed. The protocol was approved by the competent Ethics Committee. The patients of the intervention group considered that the diet facilitated eating five or more meals a day and diminished doubt and concerns related to eating pattern. Most patients (86%) had a favorable experience regarding weight recovery and a significant reduction of all-cause readmissions and readmission with dehydration (p = 0.015 and p < 0.001, respectively). The intervention helped an effective self-management of eating pattern by patients who had a physical improvement related to hydration status, which, together with an improvement in weight regain, decreased the probability of readmissions.
26
Fuchs, Tanja, Amina Steinhilber, and Birte Dohnke. "Apple or Chocolate – Intentional and Social-Reactive Processes in Eating Behavior Among Adolescents." Social Psychology 46, no. 5 (October 2015): 255–64. http://dx.doi.org/10.1027/1864-9335/a000241.
Full textAbstract:
Abstract. Two studies examined the main assumption of the Prototype/Willingness Model for eating behavior. Accordingly, health-behavior in adolescents results from intentional and social-reactive processes, namely behavioral intentions and behavioral willingness. The hypothesis was that willingness explains eating behavior over and above intentions with respect to eating behavior in general and in the peer context. This was tested in a cross-sectional (N = 286) and a longitudinal (N = 335) study. Intentions and willingness were assessed for healthy and unhealthy eating, eating behavior using an eating pattern index, and observed food consumption in the peer context. Willingness explained variance in eating behavior over and above intentions. Intentional as well as social-reactive processes contribute to adolescents’ eating behavior. Implications for practice are discussed.
27
Silva, Marlene Nunes, Maria João Gregório, Rute Santos, Adilson Marques, Bruno Rodrigues, Cristina Godinho, Catarina Santos Silva, et al. "Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey." Nutrients 13, no. 8 (August 2, 2021): 2685. http://dx.doi.org/10.3390/nu13082685.
Full textAbstract:
Rapid worldwide decreases in physical activity (PA), an increase in sedentary behaviour (SB) and poorer dietary patterns have been reported during COVID-19 confinement periods. However, as national variability has been observed, this study sought to describe PA, SB and eating patterns, and to explore their gender as well as other socio-demographic correlates and how they interrelate in a representative sample of Portuguese adults during the COVID-19 first mandatory social confinement. The survey was applied online and by telephone to 5856 adults (mean age = 45.8 years; 42.6% women). The majority reported high (46.0%) or moderate (20.5%) PA levels. Men, younger participants, those with higher education levels and a favourable perception of their financial situation reported higher PA levels, with the opposite pattern for SB. Physical fitness activities and household chores were more reported by women, with more strength training and running activities reported by men. Regarding eating behaviours, 45.1% reported changes, positive (58%) and negative (42%), with 18.2% reporting increases in consumption of fruit, vegetables, and fish and other seafood consumption, while 10.8% (most with lower educational level and less comfortable with their income) reported an increase in consumption of ready-to-eat meals, soft drinks, savoury snacks, and take-away and delivered meals. Two clusters—a health-enhancing vs. risky pattern—emerged through multiple correspondence analysis characterized by co-occurrence of high vs. low PA levels, positive vs. negative eating changes, awareness or not of the COVID-19 PA and dietary recommendations, perceived financial situation, higher vs. lower educational level and time in social confinement. In conclusion, while in social confinement, both positive and negative PA and eating behaviours and trends were displayed, highlighting the role of key sociodemographic correlates contributing to healthy vs. risky patterns. Results may inform future health interventions and policies to be more targeted to those at risk, and also advocate the promotion of PA and healthy eating in an integrated fashion.
28
Viljakainen, Jannina, Rejane Augusta de Oliveira Figueiredo, Heli Viljakainen, Eva Roos, Elisabete Weiderpass, and Trine B. Rounge. "Eating habits and weight status in Finnish adolescents." Public Health Nutrition 22, no. 14 (June 21, 2019): 2617–24. http://dx.doi.org/10.1017/s1368980019001447.
Full textAbstract:
AbstractObjective:To investigate the association between eating habits and weight status in adolescents in Finland.Design:Cross-sectional study.Setting:The Finnish Health in Teens (Fin-HIT) study is a cohort study conducted in adolescents attending third to sixth grade in 496 schools in forty-four municipalities in Southern, Middle and Northern Finland in 2011–2014.Participants:Analyses included 10 569 adolescents from the Fin-HIT study aged 9–14 years (5005 boys and 5564 girls). Adolescents were categorized by their eating habits: healthy eaters (44·1 %; n 4661), unhealthy eaters (12·3 %; n 1298), and fruit and vegetable avoiders (43·6 %; n 4610); and they were grouped into weight status: underweight (11·1 %), normal weight (73·6 %) and excess weight (15·3 %).Results:We found an increased risk of underweight in fruit and vegetable avoiders (OR = 1·28; 95 % CI 1·12, 1·46). An irregular breakfast pattern showed an inverse association with underweight (OR = 0·70; 95 % CI 0·59, 0·84) and an increased risk of excess weight (OR = 1·56; 95 % CI 1·37, 1·77) compared with a regular breakfast pattern. An irregular dinner pattern was inversely associated with underweight (OR = 0·83; 95 % CI 0·69, 0·99) compared with a regular dinner pattern.Conclusions:Avoiding fruits and vegetables and following irregular breakfast and dinner patterns were associated with underweight and excess weight in adolescents.
29
McCullough, Marjorie L., Maret L. Maliniak, Victoria L. Stevens, Brian D. Carter, Rebecca A. Hodge, and Ying Wang. "Metabolomic markers of healthy dietary patterns in US postmenopausal women." American Journal of Clinical Nutrition 109, no. 5 (May 1, 2019): 1439–51. http://dx.doi.org/10.1093/ajcn/nqy385.
Full textAbstract:
ABSTRACT Background Healthy diet patterns are associated with lower risk of cancer and other chronic diseases. Metabolomics has the potential to expand dietary biomarker development to include dietary patterns, which may provide a complement or alternative to self-reported diet. Objective This study examined the correlation of serum untargeted metabolomic markers with 4 diet pattern scores—the alternate Mediterranean diet score (aMED), alternate Healthy Eating Index (AHEI)-2010, the Dietary Approaches to Stop Hypertension (DASH) diet, and the Healthy Eating Index (HEI)-2015—and used multivariate methods to identify discriminatory metabolites for each pattern. Methods Among 1367 US postmenopausal women with serum metabolomic data in the Cancer Prevention Study-II Nutrition Cohort, we conducted partial correlation analysis, adjusted for demographic and lifestyle variables, to examine cross-sectional correlations between serum metabolomic markers and healthy diet pattern scores. In a randomly selected “training” set (50%), we conducted orthogonal partial least-squares discriminant analysis to identify metabolites that discriminated the top from bottom diet score quintiles. Combinations of metabolites with a variable importance in projection (VIP) score ≥2.5 were tested for predictability in the “testing” set based on the use of receiver operating characteristic curves. Results Out of 1186 metabolites, 32 unique metabolites were considered discriminatory based on a VIP score ≥2.5 in the training dataset with some overlap across scores (aMED = 16; AHEI = 17; DASH = 13; HEI = 12). Spearman partial correlation analyses, applying a cut-point (|r| ≥ 0.15) and Bonferroni correction (P < 1.05 × 10−5), identified similar key metabolites. The top 5 metabolites for each pattern mostly distinguished high compared with low scores; 4 of the 5 (fish-derived) metabolites were the same for aMED and AHEI, 2 of which were identified for HEI; 4 DASH metabolites were unique. Conclusions Metabolomic methods that used a split-sample approach identified potential biomarkers for 4 healthy diet patterns. Similar metabolites across scores reflect fish consumption in healthy dietary patterns. These findings should be replicated in independent populations.
30
Wang, Yu, and Wayne Campbell. "Adding Unprocessed Lean Red Meat to A Healthy Vegetarian Eating Pattern Does Not Impact Short-Term Improvements in Cardiometabolic Health in Young Adults." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 575. http://dx.doi.org/10.1093/cdn/nzaa046_075.
Full textAbstract:
Abstract Objectives The 2015–2020 Dietary Guidelines for Americans recommends adopting healthy eating patterns and restricting red meat intake, whereas the impact of consuming red meat on cardiometabolic (CMD) risk factors remains inconsistent in the scientific literature. This study assessed the effects of adding unprocessed lean red meat to a lacto-ovo vegetarian eating pattern (LOV) on changes in cardiometabolic health indexes. It was hypothesized that the addition of red meat would not influence LOV-induced improvements in CMD risk factors. Methods Twenty-nine participants (15 female and 14 male, aged 26 ± 0.8 y, BMI 23.7 ± 0.4 kg/m2) completed this randomized-controlled, crossover trial. All participants consumed the same energy-balanced, LOV diet for two 3-week periods, separated by 5 weeks of habitual eating. Three ounces/day of unprocessed lean red meat (1.5 oz beef tenderloin and 1.5 oz pork loin) were added to the LOV diet without energy compensation for one of the two trials. Fasting blood pressure, serum lipids, lipoproteins, and glucose were measured before and at the end of each trial. Results were adjusted for age, sex, and body mass at each time point (LS Means ± SE, significance at adjusted P < 0.05). Results Adding unprocessed lean red meat (RM) to the LOV diet did not influence responses of the cardiometabolic health indexes after 3 weeks. Overall, significant (P < 0.05) reductions were observed for total cholesterol (without vs. with RM; −14.3 ± 3.6 vs. −14.8 ± 3.5 mg/dl), low-density lipoprotein-cholesterol (LDL-C, −8.6 ± 2.9 vs. −7.5 ± 2.9 mg/dl), and high-density lipoprotein-cholesterol (HDL-C, – 5.3 ± 1.5 vs. −4.8 ± 1.5 mg/dl). No changes were observed in fasting body mass, triglycerides, HDL-C/LDL-C ratio, glucose, or systematic/diastolic blood pressure levels. Conclusions Adopting a healthy lacto-ovo vegetarian eating pattern improves serum lipids and lipoproteins within three weeks. These improvements are retained when the eating pattern becomes omnivorous by adding unprocessed lean red meat. Funding Sources Pork Checkoff, North Dakota Beef Commission, Beef Checkoff, and Foundation for Meat & Poultry Research & Education.
31
Clark, Patricia, Carlos F. Mendoza-Gutiérrez, Diana Montiel-Ojeda, Edgar Denova-Gutiérrez, Desirée López-González, Laura Moreno-Altamirano, and Alfonso Reyes. "A Healthy Diet Is Not More Expensive than Less Healthy Options: Cost-Analysis of Different Dietary Patterns in Mexican Children and Adolescents." Nutrients 13, no. 11 (October 29, 2021): 3871. http://dx.doi.org/10.3390/nu13113871.
Full textAbstract:
Unhealthy diets are recognized as a major risk factor for many diseases. The decrease in costs of industrialized products, as well as the possible misinformation about a healthy diet, has led to new behaviors in the dietary patterns of the pediatric population. The costs of dietary patterns have not been estimated in our population, so the objective of this study was to determine the cost associated with dietary patterns in Mexican children and adolescents, hypothesizing that a healthy diet is not necessarily more economically expensive. This study analyzed data from a population-based cross-sectional study of healthy children and adolescents in Mexico City. Data were collected from a food frequency questionnaire and the meal cost of habitual food shopping. Eating patterns were obtained by using principal component analysis. A micro-costing technique was performed to obtain the direct costs of each pattern. When comparing the healthy pattern with the transition and non-healthy patterns, it was observed that there were no statistically significant differences between the dietary patterns (p = 0.8293). The cost of the healthy pattern only takes up 16.6% of the total biweekly income of a salaried Mexican. In this study, no differences were observed between the costs of a healthy and a less healthy diet.
32
Jeruszka-Bielak, Marta, Jadwiga Hamulka, Ewa Czarniecka-Skubina, Monika Hoffmann, Eliza Kostyra, Beata Stasiewicz, Jan Jeszka, and Lidia Wadolowska. "Dietary–Physical Activity Patterns in the Health Context of Older Polish Adults: The ‘ABC of Healthy Eating’ Project." Nutrients 14, no. 18 (September 11, 2022): 3757. http://dx.doi.org/10.3390/nu14183757.
Full textAbstract:
The study aimed to analyze the dietary–physical activity patterns (D-PAPs) in the health context of Polish people aged 60+ years. A total of 418 respondents across Poland were recruited; however, the final analysis included 361 women and men aged 60–89 years old. D-PAPs were derived using a principal component analysis (PCA); input variables were the frequency of consumption of 10 food groups and physical activity. Finally, three D-PAPs were identified: ‘Pro-healthy eating and more-active’, ‘Sweets, fried foods and sweetened beverages’, and ‘Juices, fish and sweetened beverages’. We developed the Functional Limitations Score (FLS) using the Mini Nutritional Assessment (MNA®). A logistic regression was applied to verify the association between the D-PAPs and health-condition outcomes. Older adults were more likely to adhere to the upper tertile of the ‘Pro-healthy eating and more-active’ pattern, with good/better self-reported health status in comparison with their peers (OR = 1.86) or with good/very good self-assessed appetite (OR = 2.56), while this was less likely for older adults with malnutrition risk (OR = 0.37) or with a decrease in food intake (OR = 0.46). Subjects with a decrease in food intake (OR = 0.43), who declared a recent weight loss (OR = 0.49), or older adults in the upper tertile of the FLS (OR = 0.34) were less likely to adhere to the upper tertile of the ‘Sweets, fried foods and sweetened beverages’ pattern. The decrease in food intake due to a loss of appetite or chewing or swallowing difficulties was inversely associated with the ‘Pro-healthy eating and more-active’ pattern characterized by a relatively high frequency of consumption of vegetables, fruit, water, dairy, and grains and a high physical activity. In the interest of the good nutritional status and health of older adults, special attention should be paid to removing limitations in meal consumption, including improved appetite.
33
Tarelho, A., M. Duarte, J. Melim, A. Batista, and S. Almeida. "Dietary Pattern and Mental Health: Review of Literature." European Psychiatry 33, S1 (March 2016): S517. http://dx.doi.org/10.1016/j.eurpsy.2016.01.1911.
Full textAbstract:
IntroductionIf we are what we eat, are we eating ourselves into depression and anxiety? There has been an emerge evidence supporting a role for lifestyle factors in the development of these conditions.ObjectiveTo review evolving concepts and gain insight on the phenomenon of dietary pattern and mental health.MethodsBibliographic search in Pubmed for articles published between 2010 and 2015, using the keywords words mental health, diet and depression, from the 220 articles found, 68 were included.ResultsFrom the 68 selected articles, 19 were reviews, 3 randomized controlled trials and 2 meta-analysis. The scientific community agrees that substantial global changes in the food system have had a highly detrimental impact on dietary patterns. Thirty-three articles found a positive correlation between unhealthy dietary patterns and poorer mental health or better mental health with healthy eating habits, such as a potential protective role of mediterranean diet (or similar) with regard to the prevention of depressive disorders. A recent systematic review by Baskin et al (2015) revealed positive associations between poor quality and unhealthy diets and antenatal depressive and stress symptoms. Healthy diets were inversely associated with antenatal depressive and anxiety symptoms.ConclusionAlthough there is some evidence on the association between dietary quality and mental health, we can’t tell if it's a casual linkage or what are the biological pathways that mediate these relationships. Therefore, randomized control trials of diet are necessary to disentangle the effects of multiple health behaviors on mental health.Disclosure of interestThe authors have not supplied their declaration of competing interest.
34
Namgha, Tenzin. "A Study on Food Consumption Pattern of The Tibetan College Students in Dalai Lama Institute for Higher Education Bengaluru, Karnataka." Journal of Education, Management and Development Studies 1, no. 3 (December 30, 2021): 19–25. http://dx.doi.org/10.52631/jemds.v1i3.42.
Full textAbstract:
Healthy eating habit is important for college students for overall academic success. Lack of nutrients causes declining health which directly affects academic scores. The objective of the study is to understand the food frequency, dietary diversity, and nutritional status of Dalai Lama Institute for Higher Education students (DLIHE). A total of 114 students participated in this study. Results show that the students are consuming food rich in carbohydrates and fewer fruits and vegetables. Undernutrition was found to be high among the students. The implication of the study can help management head to create a healthy eating habits and improve overall nutrition among the students.
35
Chin, Yit Siew, Fui Chee Woon, and Yoke Mun Chan. "The impact of Movement Control Order during the COVID-19 pandemic on lifestyle behaviours and body weight changes: Findings from the MyNutriLifeCOVID-19 online survey." PLOS ONE 17, no. 1 (January 18, 2022): e0262332. http://dx.doi.org/10.1371/journal.pone.0262332.
Full textAbstract:
Background The COVID-19 pandemic lockdowns have affected daily lives of the communities worldwide. This study aims to determine the lifestyle behaviours and their associations with body weight changes among Malaysian adults during the Movement Control Order (MCO) due to COVID-19 pandemic. Methods A total of 1319 Malaysian adults participated in this cross-sectional online survey. Information on anthropometric data including body weight and height, and lifestyle behaviours including eating pattern, physical activity, and sleep pattern were self-reported by the respondents. A multivariable generalised linear mixed model was used to assess the associations between lifestyle behaviours and body weight changes with adjustment of confounding factors; namely, age, sex, ethnicity, and body weight status before MCO. Results During MCO, 41.2% of the respondents perceived that their eating patterns were healthier, but 36.3% reduced their physical activities, and 25.7% had a poorer sleep quality. Further, the proportion of adults who reported having lose weight (32.2%) was almost similar to those who reported having gained weight (30.7%). Lifestyle behaviours including less frequent practice of healthy cooking methods and lunch skipping were associated with weight gain, while less frequent consumption of high fat foods, more frequent physical activity, and good sleep latency were associated with lower risk of weight gain. In contrast, practicing healthy eating concept, skipped lunch, and more frequent physical activity were significantly associated with weight loss. Conclusion Lifestyle behaviours were associated with body weight changes during MCO. While the COVID-19 pandemic lockdown is necessary to prevent further spread of the disease, promoting healthy lifestyle practices during lockdown should be implemented for a healthy weight and better health.
36
Man, Cheong Siew, Ruhaya Salleh, Mohamad Hasnan Ahmad, Azli Baharudin, Poh Bee Koon, and Tahir Aris. "Dietary Patterns and Associated Factors Among Adolescents in Malaysia: Findings from Adolescent Nutrition Survey 2017." International Journal of Environmental Research and Public Health 17, no. 10 (May 14, 2020): 3431. http://dx.doi.org/10.3390/ijerph17103431.
Full textAbstract:
Balanced diet in the early stages of life plays a role in optimum growth and maintains good health status of adolescents. Dietary habits that are established during adolescence will sustain till adulthood. Therefore, this present study aims to identify the dietary patterns and to determine factors associated with dietary patterns in terms of socio-demographic characteristics, locality of schools, ethnicity, eating habits, self-perceived weight status, and food label reading habit among adolescents in Malaysia. Data from the Adolescent Nutrition Survey (ANS) 2017 was used for the present study. ANS is a population representative school-based cross-sectional study among school-going adolescents from primary four to secondary five from schools in 13 states and three federal territories registered under the Ministry of Education Malaysia. A self-administrated questionnaire was used to collect information on socio-demographic characteristics, locality of schools, ethnicity, eating habits, self-perceived weight status, and food label reading habit. A pre-tested face-to-face food frequency questionnaire (FFQ) was used to collect information on food group intake frequency. Dietary patterns were identified by using exploratory factor analysis and associated factors, using complex sample general linear model (GLM) analysis. All statistical analyses were carried out at 95% confidence interval or p-value < 0.05. The dietary patterns identified are healthy, unhealthy, and alternative proteins. The healthy dietary pattern was significantly associated with the types of school and ethnicity. The unhealthy dietary pattern was significantly associated with the locality of schools, ethnicity, frequency of snacks intake per week, frequency of eating out per week, self-perceived weight status, and food label reading habit. Significant associations were found between alternative proteins dietary pattern and locality of schools, ethnicity, and types of school. This study found that there is a disparity of dietary patterns between different ethnicity, locality of schools, and types of school. We recommend strategies of specifying ethnicity and geographical area to improve dietary patterns of adolescents in Malaysia.
37
Razali, Salmi, Nurul Azreen Hashim, Saw Jo Anne, Nor Jannah Nasution Raduan, Dina Tukhvatullina, Daria Smirnova, and Konstantinos N. Fountoulakis. "Changes in the pattern of eating habit and physical activity during the pandemic of COVID-19 in Malaysia: data from COMET-G international multi-country study." Journal of Public Health and Development 21, no. 1 (January 1, 2023): 161–73. http://dx.doi.org/10.55131/jphd/2023/210112.
Full textAbstract:
Lockdown during the COVID-19 pandemic had led to lifestyle changes among Malaysians. These changes were due to people being confined to work and study at home and stress due to the risk of COVID-19 transmission. Our study aimed to observe changes in the patterns of eating habits and physical activity during the pandemic of COVID-19 in Malaysia and look for the associations with sociodemographic factors, people living together, living conditions and mental health status. This study was an online cross-sectional survey among 963 participants who completed self-administrated questionnaires on socio-demography, Likert scales on eating habits and physical activity and the Center for Epidemiologic Studies Depression Scale for mental health status. The data were analyzed using descriptive statistics, one-way ANOVA, Pearson correlations and independent t tests. Marital status has a significant association with the frequency and intensity of physical workouts during this pandemic and lockdown, changes in eating amount, and changes in body weight (p<0.001). Employment had a significant association with all components of eating habits and physical activities except the level of physical activity affected by the pandemic (p<0.001). Those with normal mental health status found exercise to be helpful in preventing anxiety, practicing healthy eating, and having more changes in body weight, compared to those who were depressed (p<0.001). There was a significant difference in how the vulnerable group practiced healthy eating compared to the non-vulnerable group (p<0.001). The vulnerable group had significant changes in eating amount and body weight (p<0.001). In conclusion, the COVID-19 pandemic has brought changes in eating habits and body weight which were also influenced by sociodemographic factors and mental health status.
38
Rowe, Sarah, Avonti Basak Tukun, LuAnn K. Johnson, David C. Love, Martha A. Belury, and Zach Conrad. "Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains." Nutrients 14, no. 24 (December 8, 2022): 5226. http://dx.doi.org/10.3390/nu14245226.
Full textAbstract:
Adults in the United States are increasingly following ‘popular’ diet patterns that restrict food groups, macronutrients, or eating time. However, the intake of food groups associated with these diet patterns has not been well characterized. The objectives of this study were to (1) characterize the mean intake of food groups among consumers of popular diet patterns in the US, and (2) model the effect of targeted food substitutions on the intake of food groups. Data were acquired from the National Health and Nutrition Examination Survey, 2005–2018 (n = 34,411). A diet model was developed to assess the effects of replacing one serving each of foods highest in added sugar, sodium, saturated fat, and refined grains with healthy alternatives on the intake of key food groups for each diet pattern. Modeled replacement resulted in increased intake of fruit and whole grains and decreased intake of dairy for most diet patterns, while the effects on the intake of vegetables, protein foods, and oils were variable across diet patterns. The complexity of the natural eating environment, in which many people consume mixed dishes that include both healthy and less healthy ingredients, produces a challenge for health professionals when providing dietary counseling. Nevertheless, this substitution approach may help improve adherence to dietary guidelines, especially if used as a steppingstone for further dietary improvement.
39
Northstone, Kate, Andrew DAC Smith, Victoria L. Cribb, and Pauline M. Emmett. "Dietary patterns in UK adolescents obtained from a dual-source FFQ and their associations with socio-economic position, nutrient intake and modes of eating." Public Health Nutrition 17, no. 7 (June 20, 2013): 1476–85. http://dx.doi.org/10.1017/s1368980013001547.
Full textAbstract:
AbstractObjectiveTo derive dietary patterns using principal components analysis from separate FFQ completed by mothers and their teenagers and to assess associations with nutrient intakes and sociodemographic variables.DesignTwo distinct FFQ were completed by 13-year-olds and their mothers, with some overlap in the foods covered. A combined data set was obtained.SettingAvon Longitudinal Study of Parents and Children (ALSPAC), Bristol, UK.SubjectsTeenagers (n 5334) with adequate dietary data.ResultsFour patterns were obtained using principal components analysis: a ‘Traditional/health-conscious’ pattern, a ‘Processed’ pattern, a ‘Snacks/sugared drinks’ pattern and a ‘Vegetarian’ pattern. The ‘Traditional/health-conscious’ pattern was the most nutrient-rich, having high positive correlations with many nutrients. The ‘Processed’ and ‘Snacks/sugared drinks’ patterns showed little association with important nutrients but were positively associated with energy, fats and sugars. There were clear gender and sociodemographic differences across the patterns. Lower scores were seen on the ‘Traditional/health conscious’ and ‘Vegetarian’ patterns in males and in those with younger and less educated mothers. Higher scores were seen on the ‘Traditional/health-conscious’ and ‘Vegetarian’ patterns in girls and in those whose mothers had higher levels of education.ConclusionsIt is important to establish healthy eating patterns by the teenage years. However, this is a time when it is difficult to accurately establish dietary intake from a single source, since teenagers consume increasing amounts of foods outside the home. Further dietary pattern studies should focus on teenagers and the source of dietary data collection merits consideration.
40
CARVALHO, Natália Sales de, Soraia Pinheiro Machado ARRUDA, Letícia Maria Rodrigues RAMOS, Marcia Maria Tavares MACHADO, and Daniela Vasconcelos de AZEVEDO. "Dietary patterns and significance of nutrition for women with low-risk pregnancy." Revista de Nutrição 30, no. 2 (March 2017): 219–31. http://dx.doi.org/10.1590/1678-98652017000200007.
Full textAbstract:
ABSTRACT Objective: To evaluate dietary patterns and significance of diet for pregnant women. Methods: Cross-sectional study carried out in eight health units in Fortaleza, Ceará, Brazil, with 201 pregnant women. The following instruments were used: a socio-economic and health questionnaire, the Free-Word Association Test, and a Food Frequency Questionnaire. Dietary patterns were identified using principal components and factor analysis. Poisson regression with 5% significance level was used. Results: Three dietary patterns were identified: current Brazilian pattern (beans, rice, processed meats, fats, refined grains, pasta and pastries, soft drink, sugar and sweets, cookies and crackers); healthy pattern (fruits and fruit juices, vegetables, whole grains, seafood, dairy products); and energy-rich pattern (salty deep-fried snacks, popcorn, packaged snacks, instant noodles, tubers, and chicken). Women who did not receive nutrition guidance during prenatal care showed less chance of adherence to the current Brazilian dietary pattern (PR=0.87), and therefore their level of consumption of foods commonly present in Brazilian diets was low. For most women, the significance of diet was reported as important and healthy, but it was not associated with any of the diet patterns identified. However, the women who did not consider that during pregnancy diet should be healthy showed greater chance of adherence to the energy-rich pattern (PR=1.18). This finding deserves special attention since excessive weight gain can have a negative effect on pregnancy. Conclusion: Nutrition guidance during prenatal care and the way pregnant women perceive their eating habits can influence their food choices during pregnancy.
41
Mateva, Nonka, Aneta Tosheva, Angelina Kirkova, Antonia Yaneva, Kristina Kilova, Teodora Dimcheva, Zhivko Peychev, and Desislava Bakova. "IS NUTRITIONAL BEHAVIOUR OF STUDENTS HEALTHY RESULTS OF A EATING HABITS SURVEY." Knowledge International Journal 28, no. 2 (December 10, 2018): 591–96. http://dx.doi.org/10.35120/kij2802591m.
Full textAbstract:
A direct anonymous survey was conducted with 200 students of all specialties (167 women and 33 men) from the Medical University of Plovdiv, aged 18 to 25 years. Respondents answered two sets of questions that aim at distinguishing healthy eating habits and behavior, associated with this daily activity, from unhealthy habits, that are conditioned by the dynamic characteristics of today's globalizing society. The first group of 15 questions relates to circumstances, directly connected with the nutrition process and aims at detecting the frequency of harmful habits of a particular behavioral type. The second group of 3 multilevel issues specifies the spatiotemporal parameters of daily meals, as well as the habitual social environment of respondents during meals. The results show a clear tendency towards eating habits that are unfavorable to the healthy eating (eating in front of the TV or the computer, omitting meals for dietary considerations, dinner after 23.00, alcohol consumption, smoking during meals) and the presence of reactive behavioral patterns (the overwhelming majority of respondents - over 50% - ignore breakfast daily or several times a week, prefer to eat alone, do not eat regularly at certain times). The interpretation of these results leads to the elaboration of a model with sustainable elements, which characterizes the behavioral pattern of feeding in the respondents. The statistical analysis highlighted as the most important and statistically significant the following characteristics of young people's eating behavior: "To eat alone", "To eat in front of the TV", "Do not eat regularly at certain times", "Do not have breakfast in the morning" and "To eat while talking on the phone". These five elements can be defined both as a result of negative attitudes towards healthy eating habits and as factors that affect overall attitudes and eating habits of students of the target age group.
42
Papanikolaou, Yanni, and Victor L. Fulgoni. "Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes." Nutrients 13, no. 11 (November 16, 2021): 4094. http://dx.doi.org/10.3390/nu13114094.
Full textAbstract:
Limited data are available on how eggs are consumed in the typical American eating pattern and the contribution to usual intakes, diet quality and in meeting recommendations. The objectives of the present analysis included identifying how eggs are consumed within U.S. dietary patterns and how these patterns are associated with the usual intakes of shortfall nutrients and diet quality (Healthy Eating Index 2015) using data from the combined National Health and Nutrition Examination Survey (NHANES) from 2001–2016. An additional objective included assessing the differences between egg consumers and egg non-consumers in nutrient intakes and nutrient adequacy. Several egg-containing dietary patterns were identified, and two egg patterns were associated with a greater diet quality compared to a no egg pattern (p < 0.0001). Most egg patterns identified were similar in diet quality scores when compared to the no egg pattern; however, the two egg patterns had lower diet quality scores. Egg consumption combined with a greater intake of total protein foods, seafood and plant protein, total vegetables, total fruit, whole fruit, whole grains and dairy foods, and a lower intake of refined grains and added sugars contributed to an improved diet quality, supporting that no one food is responsible for a healthy dietary pattern. Egg consumers demonstrated significantly higher intakes of dietary fiber, calcium, magnesium, potassium, total choline, vitamin A, vitamin C, vitamin D and vitamin E when compared to egg non-consumers. A comparison of egg consumers and egg non-consumers found egg consumers had significantly less percentages of the population below the EAR for calcium, iron, magnesium, vitamin A, vitamin C and vitamin E. Similarly, the percentage of the population above the recommendations for potassium and choline were greater for egg consumers vs. egg non-consumers. In egg consumers, 24.4% of the population was above the AI for dietary choline when compared to 4.3% of egg non-consumers (p < 0.0001). Findings from the present analysis demonstrate that eggs and egg-containing foods can be an important part of a healthy dietary pattern when balanced accordingly with other nutrient-dense foods.
43
Rojo-Marticella, Meritxell, Victoria Arija, José Ángel Alda, Paula Morales-Hidalgo, Patricia Esteban-Figuerola, and Josefa Canals. "Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?" Nutrients 14, no. 6 (March 8, 2022): 1131. http://dx.doi.org/10.3390/nu14061131.
Full textAbstract:
Attention-deficit/hyperactivity disorder (ADHD) is one of the most common neurodevelopmental disorders in children and adolescents. A current area of interest is the association between ADHD and food consumption. The aim of this study was to determine the food consumption and dietary patterns of children with and without ADHD in relation to their age and ADHD presentation. The study involved 259 preschoolers aged 3 to 6 years old (57 with ADHD and 202 controls) and 475 elementary-school-age children, aged 10 to 12 years old (213 with ADHD and 262 controls) from Spain. ADHD was diagnosed in accordance with the Diagnostic and Statistical Manual of Mental Disorders (5th edition) from Schedule for Affective Disorders and Schizophrenia for School-Age Children interviews. Eating data were collected using a food consumption frequency questionnaire, and principal component analysis was carried out to analyze dietary patterns. Western-like, sweet, and healthy patterns were identified. The ADHD group was negatively associated with the healthy pattern (p < 0.001) and positively associated with the Western-like diet (p = 0.004). Children with inattentive presentation showed lower adherence (12.2%) to a healthy pattern than that of the control group (39.9%) (p < 0.001). There is an association between ADHD and dietary habits; children with inattentive presentation may particularly be at risk of unhealthy eating habits.
44
Pouliot, Catherine, Alyssa Biagé, Denis Prud’homme, and Isabelle Giroux. "Changes in Adolescents’ Dietary Intake Following the Initiation of an 8-Week Exercise Program." Canadian Journal of Dietetic Practice and Research 83, no. 1 (March 1, 2022): 10–16. http://dx.doi.org/10.3148/cjdpr-2021-020.
Full textAbstract:
Purpose: To assess changes in dietary intake of adolescents following an 8-week aerobic exercise program. Methods: Twenty-six adolescents (14–18 years) participated in an 8-week aerobic exercise program on cycle ergometer at their high school in Quebec, Canada. Twenty-four hour recalls were collected pre- and post-intervention. A two-way repeated measures ANOVA and paired sample t-tests were used to assess differences in energy and dietary intake parameters (food quantity, diet quality, eating patterns) between pre- and postintervention. Results: A decrease in total daily energy intake (–287.8 kcal, P = 0.007), in meal size at lunch (–110.1 g, P = 0.02) and dinner (–143.7 g, P = 0.03), in food density at breakfast (–1.8 kcal/g, P = 0.04), in daily carbohydrate intake (–56.1 g, P = 0.005), and in percentage of energy intake consumed at school (–5.1%, P = 0.04) were observed following initiation of an aerobic exercise program. No change in healthy eating index scores or percentage of energy from processed foods was observed. Conclusions: Changes in energy intake, food quantity, and eating pattern but not diet quality (Healthy Eating Index or food processing scores) were observed following the initiation of an aerobic exercise program. Nutrition interventions may be needed, in addition to an exercise program, to target diet quality and promote healthy eating habits in adolescents.
45
McGee, Bernestine B., Valerie Richardson, Glenda Johnson, and Crystal Johnson. "Perceptions of Food Intake, Physical Activity, and Obesity Among African-American Children in the Lower Mississippi Delta." American Journal of Health Promotion 31, no. 4 (November 11, 2015): 333–35. http://dx.doi.org/10.4278/ajhp.130611-arb-296.
Full textAbstract:
Purpose. To explore the nutrition and physical activity perceptions of children for planning a healthy weight curriculum to address childhood obesity in African-American children living in the Lower Mississippi Delta (LMD). Design. Six children’s focus group sessions. Setting. Two Louisiana parishes in the LMD. Subjects. Seventy 8- to 13-year-old African-American children, 46 (66%) females and 24 (44%) males, participated in the focus group sessions. Measures. Interview questions were based on personal and environmental determinants and content and strategies for a healthy lifestyle program for children. Analysis. Focus group discussions were audio recorded and transcribed, observer recorded, and analyzed to identify recurring trends and patterns among focus groups. Content analysis consisted of coding focus group transcripts for recurrent themes and review of data by an independent reviewer to confirm the themes. Results. Emerging themes were categorized as healthy lifestyle opinions within the social cognitive theory constructs of personal and environmental determinants and curriculum content. Conclusion. LMD youth recognized a healthy eating pattern and that overweight and obesity result from poor eating habits and physical inactivity. Children’s food intake pattern did not reflect this understanding, suggesting a need for culturally tailoring an intervention to impact the poor food intake and physical inactivity in two low-income African-American Delta communities.
46
Suri, Sheenam, Vikas Kumar, Satish Kumar, Ankit Goyal, Beenu Tanwar, Jasleen Kaur, and Jaspreet Kaur. "DASH Dietary Pattern: A Treatment for Non-communicable Diseases." Current Hypertension Reviews 16, no. 2 (September 3, 2020): 108–14. http://dx.doi.org/10.2174/1573402115666191007144608.
Full textAbstract:
Non-communicable diseases are the major inducer of mortality and morbidity in the Western world. In terms of nutrition, a diet high in fat (particularly saturated fat), salt and sugars have shown to be associated with innumerable incidence of diet- associated health diseases. Dietary modification is a central part of any treatment strategy. The Dietary Approach to Stop Hypertension (DASH) diet is one among such healthy dietary patterns, which emphasizes on the consumption of fruits, vegetables and low-fat dairy foods, including whole grains, poultry, fish, and small quantities of red meat, sweets and drinks containing sugar. This study provides certain practical evidence that prolonged adoption of DASH diet which can be a useful treatment for numerous non-communicable diseases with a sustained effect on the health that involves both accessibility and proximity to healthy eating choices. Long-term studies are required to assess whether these effects are maintained over time.
47
Schwedhelm, Carolina, Leah M. Lipsky, Chelsie D. Temmen, and Tonja R. Nansel. "Eating Patterns during Pregnancy and Postpartum and Their Association with Diet Quality and Energy Intake." Nutrients 14, no. 6 (March 10, 2022): 1167. http://dx.doi.org/10.3390/nu14061167.
Full textAbstract:
This study investigates the relationship between meal-specific eating patterns during pregnancy and postpartum with maternal diet quality and energy intake. Participants in a prospective cohort study completed 24-h dietary recalls three times throughout both pregnancy and 1 year postpartum (n = 420). Linear regressions estimated the associations of eating frequency (number of daily main meals and eating occasions), meal and energy regularity (meal skipping and variation of daily energy intake), and intake timing patterns (distribution of energy intake throughout the day, derived using principal component analysis) with daily energy intake and diet quality (Healthy Eating Index-2015, calculated daily and overall, across both pregnancy and postpartum). Eating frequency was positively associated with energy intake and daily diet quality. Irregular meals were associated with lower energy intake in pregnancy but not postpartum and with lower pregnancy and postpartum diet quality. Energy irregularity was not associated with energy intake or diet quality. Higher postpartum diet quality was associated with a morning energy intake pattern (versus late morning/early afternoon or evening). Differences in these associations between pregnancy and postpartum suggest that efforts to support optimal energy intake and diet quality by modifying eating patterns may require specific strategies for pregnancy and postpartum.
48
Kim, Hyunju, Emily Hu, Bing Yu, Lyn Steffen, Sara Seidelmann, Eric Boerwinkle, Josef Coresh, and Casey Rebholz. "Serum Metabolites Associated with Healthy Dietary Patterns in Middle-Aged US Adults." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 535. http://dx.doi.org/10.1093/cdn/nzaa046_035.
Full textAbstract:
Abstract Objectives Healthy dietary patterns are recommended for health promotion. Metabolomics can be used to identify objective biomarkers of healthy dietary patterns, which has the potential to improve dietary assessment. We used metabolomics to identify serum metabolites associated with healthy dietary patterns and the components within these dietary patterns in middle-aged US adults. Methods We evaluated known metabolites associated with 4 dietary patterns [Healthy Eating Index (HEI)-2015, Alternative Healthy Eating Index (AHEI)-2010, the Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet (aMED)] and their components using untargeted metabolomics in two subsamples (N1 = 1864; N2 = 2091) of the Atherosclerosis Risk in Communities Study. Dietary intakes were assessed using a food frequency questionnaire. We used multivariable linear regression models to examine associations between dietary patterns and individual serum metabolites in each sample, adjusting for sociodemographic factors, health behaviors, and clinical factors. Results 21 out of 373 metabolites (HEI = 10; AHEI = 9; DASH = 15; aMED = 2) in sample 1 and 57 out of 758 metabolites (HEI = 32; AHEI = 22; DASH = 44; aMED = 22) in sample 2 were significantly associated with healthy dietary patterns after Bonferroni correction. More than half of the significant metabolites (n1 = 10; n2 = 35) were associated with more than one dietary pattern. The DASH diet had the highest number of unique metabolites (n1 = 7; n2 = 17), a majority of which were amino acids. Other diets had similar number of unique metabolites (range: 0–3), which were mostly lipids. Some of the unique metabolites were positively associated with components of every diet. For example, N-methylproline was associated with fruit and dairy intake in the DASH diet; docosahexaenoate (22:6n3) was associated with omega-3 fatty acid intake in AHEI, and 1-docosahexaenoylglycerophosphoethanolamine was associated with plant protein and saturated fat intake in HEI. Conclusions An untargeted metabolomics approach identified many metabolites associated with healthy dietary patterns. A considerable overlap of metabolites associated with HEI, AHEI, DASH, and aMED reflects the similar food components within healthy diets. Funding Sources NIDDK, NHLBI.
49
Haroon, Sobia. "OCCUPATIONAL THERAPY FOR CHILDREN WITH FEEDING DIFFICULTIES AND PICKY EATING HABITS – A CASE STUDY." Pakistan Journal of Rehabilitation 8, no. 2 (January 9, 2020): 50–53. http://dx.doi.org/10.36283/pjr.zu.8.2/010.
Full textAbstract:
Feeding and eating are basic activities of daily living (B/ADL) thus it is one of the major occupation domain of occupational therapy. The role of an occupational therapist at this domain is to evaluate occupational performance and develop feeding skills that includes sensory-motor, fine motor, oral motor and processing skills. Moreover behavior pattern, habit and routine along with contextual factors during the mealtimes that facilitate feeding mechanism. Picky and fussy eating is also called choosy eating which is most common form of feeding difficulties [2] among both typically developed and delayed milestone children. The aim of case study is to promote the effectiveness of occupational therapy in picky eater children who have attained developmental milestones within typical ranges but healthy eating habits are not developed. The occupational performance of the 5 year old picky eater child was monitored through ABLLS-Assessment of Basic Language and Learning Skill. Feeding issues of the child were affecting her physical and behavioral health eventually leading to struggle in functions for BADL- basic activities of daily living and social participation. It is observed that continuous occupational therapy session with individualized intervention plan, inculcate healthy eating habits and improve results at ABBLS.
50
Loy, See Ling, Yin Bun Cheung, Marjorelee T. Colega, Airu Chia, Chad Yixian Han, Keith M. Godfrey, Yap-Seng Chong, et al. "Associations of Circadian Eating Pattern and Diet Quality with Substantial Postpartum Weight Retention." Nutrients 11, no. 11 (November 6, 2019): 2686. http://dx.doi.org/10.3390/nu11112686.
Full textAbstract:
Besides food quantity and quality, food timing and frequency may contribute to weight regulation. It is unclear if these factors during pregnancy can influence maternal weight retention after childbirth. We thus aimed to examine the associations of maternal circadian eating pattern and diet quality in pregnancy with substantial postpartum weight retention (PPWR) at 18 months in an Asian cohort. We assessed circadian eating pattern and diet quality of 687 women using 24-h dietary recalls at 26–28 weeks’ gestation. We calculated PPWR by subtracting maternal weight in the first trimester from weight at 18-month postpartum and defined substantial PPWR as ≥5 kg weight retention. Multivariable binary logistic regression was performed. Overall, 16% of women had substantial PPWR. After the confounders adjustment, night eating, defined by greater night-time caloric intake (odds ratio 1.95; 95% confidence interval 1.05, 3.62), and lower diet quality, classified by median score of the Healthy Eating Index (1.91; 1.17, 3.10), were independently associated with higher odds of substantial PPWR. No associations with substantial PPWR were observed for night fasting duration and number of eating episodes. In conclusion, alignment of eating time with day–night cycles and diet quality during pregnancy may play a role in PPWR, with possible implications for long-term obesity risk.