Relevant bibliographies by topics / Healthy Eating Pattern

Academic literature on the topic 'Healthy Eating Pattern'

Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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Journal articles on the topic "Healthy Eating Pattern"

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Ferreira, Patrícia Moraes, Silvia Justina Papini, and José Eduardo Corrente. "Diversity of eating patterns in older adults: A new scenario?" Revista de Nutrição 27, no. 1 (January 2014): 67–79. http://dx.doi.org/10.1590/1415-52732014000100007.

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OBJECTIVE: To identify eating patterns and their distribution in a representative sample of older adults from the municipality of Botucatu, São Paulo, Brazil. METHODS: This cross-sectional study used food frequency and sociodemographic questionnaires to collect the respective data from 355 older users, selected by stratified sampling, of Botucatu's primary health care units from March to June 2011. Principal component analysis extracted six eating patterns. Individual food intake scores were divided into tertiles, classifying individual adherence to each eating pattern as low, moderate, or high, to measure the relationship between adherence tertiles and sociodemographic variables. RESULTS: Six eating patterns were identified and named as follows: healthy foods; snacks and weekend meals; fruits; light and whole foods; soft diet; and traditional diet. Individuals with elementary school adhered highly to the patterns 'healthy foods' and 'fruits'. On the other hand, men and individuals with the highest education levels adhered highly to the pattern 'snacks and weekend meal'. Females adhered more often to the patterns 'light and whole foods' and 'soft diet'. The pattern 'soft diet' was also preferred by the oldest subgroup. CONCLUSION: The study population presented a diversity of eating patterns influenced by sociodemographic characteristics.
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Pan, Wen-Harn, Szu-Yun Wu, Nai-Hua Yeh, and Shu-Yi Hung. "Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity." Nutrients 14, no. 13 (July 5, 2022): 2774. http://dx.doi.org/10.3390/nu14132774.

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A healthy dietary pattern review for Asian countries is scarce, which is crucial for guiding healthy eating. We reviewed Taiwanese dietary pattern discovery studies. Included were 19 studies, the majority of which employed dimension reduction methods to find dietary patterns associated with various health conditions. To show what is a high or low intake of foods in Taiwan, we also report the average dietary content and the 25th and 75th percentile values of the adult population for six food groups gathered by the Nutrition and Health Survey in Taiwan, 2017–2020. The healthy Taiwanese dietary approach is cohesive across multiple health outcomes occurring at different ages. It is featured with higher intakes of plant-based foods, aquatic foods, and some beneficial ethnic foods (soy products), drinks (tea), and cooking methods (boiling and steaming); lower intakes of fast foods, fatty and processed meats, sugar, salt rich foods/drinks, and fried foods; but with mixed findings for dairy and egg. Yet, the average Taiwanese person consumed many refined staple foods and livestock, but not sufficient vegetables, fruits, whole grains and roots, beans, and nuts. Dairy consumption remains low. In conclusion, Taiwanese discovery studies point to a mortality-lowering total wellbeing dietary pattern consistent with the current knowledge, which discloses potential benefits of soy product, tea, and boiling and steaming.
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Reininger, Belinda, MinJae Lee, Rose Jennings, Alexandra Evans, and Michelle Vidoni. "Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans." Public Health Nutrition 20, no. 7 (December 22, 2016): 1267–78. http://dx.doi.org/10.1017/s1368980016003311.

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AbstractObjectiveExamine relationships of healthy and unhealthy dietary patterns with BMI, sex, age and acculturation among Mexican Americans.DesignCross-sectional. Participants completed culturally tailored Healthy and Unhealthy Eating Indices. Multivariable mixed-effect Poisson regression models compared food pattern index scores and dietary intake of specific foods by BMI, sex, age and acculturation defined by language preference and generational status.SettingParticipants recruited from the Cameron County Hispanic Cohort study, Texas–Mexico border region, between 2008 and 2011.SubjectsMexican-American males and females aged 18–97 years (n 1250).ResultsParticipants were primarily female (55·3 %), overweight or obese (85·7 %), preferred Spanish language (68·0 %) and first-generation status (60·3 %). Among first-generation participants, bilingual participants were less likely to have a healthy eating pattern than preferred Spanish-speaking participants (rate ratio (RR)=0·79, P=0·0218). This association was also found in males (RR=0·81, P=0·0098). Preferred English-speaking females were less likely to consume healthy foods than preferred Spanish-speaking females (RR=0·84, P=0·0293). Among second-generation participants, preferred English-speaking participants were more likely to report a higher unhealthy eating pattern than preferred Spanish-speaking participants (RR=1·23, P=0·0114). Higher unhealthy eating patterns were also found in females who preferred English v. females who preferred Spanish (RR=1·23, P=0·0107) or were bilingual (RR=1·26, P=0·0159). Younger, male participants were more likely to have a higher unhealthy eating pattern. BMI and diabetes status were not significantly associated with healthy or unhealthy eating patterns.ConclusionsAcculturation, age, sex and education are associated with healthy and unhealthy dietary patterns. Nutrition interventions for Mexican Americans should tailor approaches by these characteristics.
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Azevedo, Clarisse Vasconcelos de, Soraia Pinheiro Machado Arruda, Natalia Sales de Carvalho, Daniela Vasconcelos de Azevedo, Anna Carolina Sampaio Leonardo, and Ilana Nogueira Bezerra. "Dietary patterns are associated to pre-gestational obesity in pregnant women." Saúde e Pesquisa 14, no. 3 (June 11, 2021): 1–14. http://dx.doi.org/10.17765/2176-9206.2021v14n3e9059.

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This study aimed to evaluate the association between the eating patterns and the pre gestational obesity in pregnant women from Fortaleza, Ceará. The method used was a cross-sectional study with 401 pregnant women between 19 and 45 years old, treated in a hospital that is a reference in the care of risk pregnancy and in eight health units in Fortaleza, Ceará. Food consumption was investigated using a validated food frequency questionnaire, and the eating patterns were identified using factor analysis for main components, followed by Varimax orthogonal rotation. Obesity was measured according to the body mass index (BMI). Poisson Regression with robust estimation of variance was used to estimate the prevalence ratio of eating patterns in relation to pre gestational obesity, adjusted by sociodemographic variables. Four main eating patterns were identified: “healthy cearense”, “rich in protein”, “snacks” and “popular”. A higher adherence to the “healthy cearense” pattern was associated to a higher prevalence of pre gestational obesity (PR: 1,33; CI 95% 1,01-1,77), the greater adherence to the “popular” pattern was related to the lower prevalence of pre-pregnancy obesity (PR: 0.69; 95% CI 0.51-0.92). It was concluded that there are four main food consumption patterns in the pregnant women from Fortaleza that were studied and the associations between the “healthy cearense” and “popular” patterns and pre gestational obesity were shown.
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O'Connor, Lauren E., Sarah L. Biberstine, Douglas Paddon-Jones, A. J. Schwichtenberg, and Wayne W. Campbell. "Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overweight or Obesity." Journal of Nutrition 148, no. 12 (December 1, 2018): 1917–23. http://dx.doi.org/10.1093/jn/nxy235.

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ABSTRACT Background Reducing red meat intake is commonly recommended. Limited observational studies suggest that healthy eating patterns with red meat are associated with improved quality of life. Objective The secondary objectives of this randomized crossover controlled-feeding trial were to assess the effects of following a Mediterranean-style eating pattern (Med-Pattern) with different amounts of red meat on indexes of personal well-being (i.e., perceived quality of life, mood, and sleep) in overweight or obese adults. We hypothesized that following a Med-Pattern would improve these outcomes, independent of red meat intake amount. Methods Forty-one participants [aged 46 ± 2 y; body mass index (kg/m2): 30.5 ± 0.6;n = 28 women,n = 13 men) were provided Med-Pattern foods for two 5-wk periods separated by 4 wk of self-selected eating. The Med-Red Pattern contained ∼500 g/wk (typical US intake), and the Med-Control Pattern contained ∼200 g/wk (commonly recommended intake in heart-healthy eating patterns) of lean, unprocessed beef or pork compensated with mainly poultry and dairy. Baseline and postintervention outcomes measured were perceived quality of life via the MOS 36-Item Short-Form Health Survey, version 2 (SF-36v2), daily mood states via the Profile of Mood States (POMS), sleep perceptions via the Pittsburgh Sleep Quality Index, and sleep patterns via actigraphy. Data were analyzed via a doubly repeated-measures ANOVA adjusted for age, sex, and body mass at each time point. Results Following a Med-Pattern did not change domains of physical health, mental health, total mood disturbances, sleep perceptions, and sleep patterns but improved subdomains of physical health role limitations (SF-36v2: 93.6–96.7%;P = 0.038), vitality (SF-36v2: 57.9–63.0%;P = 0.020), and fatigue (POMS: 2.9–2.5 arbitrary units;P = 0.039). There were no differences between the Med-Red and Med-Control Patterns (time × pattern,P-interaction > 0.05). Conclusion Following a Med-Pattern, independent of lean, unprocessed red meat intake, may not be an effective short-term strategy to meaningfully improve indexes of personal well-being in adults who are overweight or obese. This trial was registered atclinicaltrials.gov as NCT02573129.
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Peters, Nancy Champe, Isobel R. Contento, Fredi Kronenberg, and Marci Coleton. "Adherence in a 1-year whole foods eating pattern intervention with healthy postmenopausal women." Public Health Nutrition 17, no. 12 (February 5, 2014): 2806–15. http://dx.doi.org/10.1017/s1368980014000044.

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AbstractObjectiveTo determine the degree of dietary adherence or change in eating patterns, and demographic, psychosocial and study characteristics associated with adherence, in the Comparing Healthy Options in Cooking and Eating (CHOICE) Study.DesignRandomized controlled trial where women were randomized to one of three eating patterns: (i) Whole Foods, plant-based, macrobiotic-style (n 22); and Moderate Fat with (ii), and without (iii), 10 g of ground flaxseed added daily, which were combined (n 49).SettingA year-long intervention based on social cognitive theory, consisting of twenty-four class sessions involving hands-on cooking classes and behavioural sessions. Monthly 24 h food recalls were obtained and a psychosocial questionnaire was administered at baseline, 6 and 12 months.SubjectsHealthy, free-living, postmenopausal women.ResultsA non-adherence score measuring all food servings out-of-compliance with eating pattern recommendations was specifically designed for the present study. Non-adherence scores decreased significantly (P < 0·05) in both groups to about 65 % during the adoption phase (first 4 months) and remained so during the 8-month maintenance period. Class attendance of the Moderate Fat group showed a trend towards significance as a predictor of adherence (P = 0·063). None of the other predictors (e.g. demographic and psychosocial factors) in a longitudinal regression model were significant.ConclusionsPostmenopausal women were able to adopt and maintain significant changes in their eating patterns, including those on a demanding, near-vegetarian eating plan, suggesting that behavioural interventions with a healthy free-living population can be effective. The non-adherence score developed for the study provides an example of a means for evaluating eating pattern adherence to a dietary intervention.
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N, Priyanka, Yogananda R, Prashanth G, and Bharathi D R. "Assessment of Dietary Pattern in Type-2 Diabetes Mellitus Patients: A Healthy Eating Index Scoring." International Journal of Pharma Research and Health Sciences 4, no. 3 (2016): 1229–32. http://dx.doi.org/10.21276/ijprhs.2016.03.13.

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Oellingrath, Inger M., Margrethe Hersleth, and Martin V. Svendsen. "Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children." Public Health Nutrition 16, no. 11 (October 4, 2012): 2023–31. http://dx.doi.org/10.1017/s1368980012004430.

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AbstractObjectiveTo determine (i) the importance of parents’ motives for everyday family food choices; and (ii) the relationship between parental food choice motives and eating patterns of 12- to 13-year-old children.DesignCross-sectional study. A modified version of the Food Choice Questionnaire was used to determine parental motives for food choices. The children's food and drink intake was reported by their parents using a retrospective FFQ. Eating patterns were derived using principal component analysis. The association between food choice motives and eating patterns was examined using multiple linear regression analysis.SettingPrimary schools, Telemark County, Norway.SubjectsIn total, 1095 children aged 12–13 years and their parents.ResultsThe parental motive ‘sensory appeal’ was the most important for food choice, followed by ‘health’, ‘convenience’, ‘natural content’ and ‘weight control’. The food choice motives were associated with the eating patterns of the children, independent of background variables. The motive ‘health’ was most strongly associated with a ‘varied Norwegian’ eating pattern, representing a diverse diet and regular meals, while the motive ‘convenience’ appeared to be the most important barrier to this eating pattern. ‘Weight control’ was not associated with the ‘varied Norwegian’ eating pattern.ConclusionsTo encourage parents to make healthy food choices for their children, health promotion activities should focus on the health benefits of a diverse diet and regular meals, rather than weight control. Recommended food products should be made more convenient and easily available for families with children.
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Kim, Namhee, Go-Un Kim, and Heejung Kim. "Comparative Study of Dietary Patterns by Living Arrangements: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015." International Journal of Environmental Research and Public Health 17, no. 7 (March 31, 2020): 2371. http://dx.doi.org/10.3390/ijerph17072371.

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This study aimed to identify the dietary patterns of Koreans, comparing them according to their living arrangements, and to determine factors associated with the patterns. We analyzed nutritional data of 6719 Korean adults aged 19–64 years from the 2013–2015 Korea National Health and Nutrition Examination Survey using the exploratory factor and hierarchical and k-means cluster analyses. We used multinominal logistic regression to compare factors associated with each dietary pattern. We identified three dietary patterns based on meal preference and dessert type: “traditional meal with healthy dessert”, “meal only”, and “unhealthy dessert” (Kaiser–Meyer–Olkin = 0.90, Bartlett’s test of sphericity p < 0.001). The “unhealthy dessert” dietary pattern was more frequent in people living alone (51.7%) than in those living with others (41.8%). Weight control, dining out, eating breakfast, and sleep were significantly associated with the “meal only”; eating breakfast was associated with the “unhealthy dessert” dietary pattern among those living alone. Lifestyle factors were associated with unhealthy dietary patterns in Korean adults living alone, warranting the need for a healthy diet and promotion of modifiable health behaviors for this subgroup. Thus, clinicians must provide comprehensive assessments and multidimensional interventions while considering lifestyle factors and unhealthy dietary patterns to improve the health status of them.
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Davis, Karelyn A., Krista Esslinger, Lisa-Anne Elvidge Munene, and Sylvie St-Pierre. "International approaches to developing healthy eating patterns for national dietary guidelines." Nutrition Reviews 77, no. 6 (April 26, 2019): 388–403. http://dx.doi.org/10.1093/nutrit/nuy058.

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Abstract As part of the revision of the 2007 Eating Well with Canada’s Food Guide, a literature scan on statistical modeling approaches used in developing healthy eating patterns for national food guides was conducted. The scan included relevant literature and online searches, primarily since the 2007 Canada’s Food Guide was released. Eight countries were identified as utilizing a statistical model or analysis to help inform their healthy eating pattern, defined as the amounts and types of food recommended, with many common characteristics noted. Detail on international modeling approaches is presented, highlighting similarities and differences as well as strengths and challenges.
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Dissertations / Theses on the topic "Healthy Eating Pattern"

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Watson, Lorraine Anne. "Patterns of perceived hunger in healthy adults." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185724.

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The purpose of this descriptive correlational study was to examine relationships among the sensations and cognition components of perceived hunger and four contextual correlates: physiological, emotional, environmental, and established patterns. The study examined (1) relationships among the contextual factors and components of perceived hunger, (2) differences between normal weight and overweight individuals in their perception of hunger, and (3) multivariate relationships among contextual factors and perceived hunger. The convenience sample was comprised of 359 healthy adults living in western Canada. The theoretical framework for this study emerged from the global context of the eating experience, specifically the relationship between the constructs of contextual factors and hunger. Physiological context was estimated by body mass index. Instruments used to estimate the concepts, emotional context, environmental context, established patterns, sensations, and cognition were immature instruments. Reliability and validity had been assessed in a pilot study. Statistical analysis of data included descriptive statistics, Pearson Product Moment Correlation, one-way analysis of variance, and stepwise multiple regression techniques. Approximately 58 percent of the variance in the cognitive struggle component of perceived hunger, was accounted for by the intensity of the individual's negative emotions and their degree of adiposity. Other patterns were indicative of trends. The linear composite of negative emotions, environmental factors, and the immediacy component of the established patterns accounted for 22 percent of the variance in the enhancers aspect of cognition. Nineteen percent of the variance in the sensations component was accounted for by the linear composite of the immediacy component of established patterns, environmental context, degree of adiposity, and negative emotions. Both overweight and obese individual's perception of sensations denoting hunger was significantly less intense than those experienced by normal weight individuals. The obese individual's perception of cognitive struggle was significantly more intense than that experienced by underweight, normal weight, or overweight individuals. Overweight individuals experienced cognitive struggle with significantly greater intensity than did underweight individuals. Nurses in clinical settings may use the findings for assessing and formulating nursing interventions related to eating behavior.
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Zies, Carly Rene. "Emotional Eating in the Work Place: The Eating Patterns of Mental Health Workers." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4119.

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More than a third of all adults in the United States are considered obese. Due to the high costs of health care for obese adults and children, obesity has become a national health crisis. Many government programs have been developed to curtail obesity in adults and children. Unfortunately, there has only been limited success. Past research has shown that obesity has been linked to stress and eating while stressed. Emotional eating occurs when individuals respond to certain emotions, such as stress, by eating to cope with the emotion. Research has shown a correlation between nursing and disordered eating. Given the stressful working environment of mental health workers, the purpose of this study was to explore the experiences of mental health workers who self-identify as emotional eaters. Selye's stress response theory and Heatherton and Baumeister's affect regulation model provided the theoretical framework for this study. Participants included 12 purposefully selected individuals from a specific mental health agency who responded to semi-structured interview questions. Data were analyzed for themes and patterns. The major themes included stress related to mental health work, food patterns altered due to stress, and ways to manage emotional eating. Future research should include a larger sample size across different geographical regions and agencies and the inclusion of individuals who do not self-identify as emotional eaters. With greater knowledge and understanding on the reasons people choose to eat when stressed, individuals and employers may be able to gain insight and make changes that would allow them to manage stress at work without food.
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Collinson, A. "The characterisation of eating patterns and their implications to health." Thesis, University of Reading, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.362266.

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Reynolds, Susan Marie. "Eating patterns and health perceptions of shiftworkers: an exploratory study." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/91141.

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Over 20% of the American work force is employed on shifts other than the typical 9 a.m. to 5 p.m.. The effects of shift work can be many and varied. Perceptions of health as well as the eating patterns of shiftworkers were investigated in this study. The methodology used yielded a small, statistically insignificant sample population of both fixed and rotating shiftworkers; yet, after analysis, certain trends of the population were revealed. The rotating shiftworker consumed fewer meals and snacks than the fixed shiftworker. Meals and snacks were defined based on a food taxonomy developed to describe food intake. Additionally, the rotating shiftworker ate less often than the fixed worker. Consuming a meal in the 6 p.m. to 11 p.m. not affected by shift among rotating shiftworkers. Caffeine containing beverages comprised a large part of the diet of shiftworkers. Coffee was consumed more by the older group, and caffeinated soft drinks were preferred by the younger employees. The health status perception of the shiftworker could be labeled as"good". There may be a positive correlation between the regular occurrence of nervous stomach and coffee consumption among the rotating shiftworkers. Nervous stomach may also be related to days taken due to sickness for the rotators. Shift work is a disruption for employees. The nature and frequency of these disruptions are as of yet, not fully realized. Findings from this study warrant further investigation on this topic.
M.S.
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Shah, Angana. "A vegetarian eating pattern curriculum to educate registered dietitians and dietetic interns." Thesis, California State University, Long Beach, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1523057.

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The purpose of this study was to develop an education-based curriculum comprised of three sessions, 1 hour each, to educate Registered Dietitians and Dietetic Interns about vegetarian eating patterns and the benefits of soy in vegetarian diets. Specific objectives of the study were: (a) To review the literature and depth of the problem, (b) To review existing similar curriculum, (c) To develop an education-based curriculum to educate RDs and DIs about vegetarianism and soy, and (d) To develop tools to measure learner comprehension of the information presented in the curriculum.

The nutrition curriculum was developed to help RDs and DIs understand vegetarianism and benefits of soy in a vegetarian eating pattern. An expert panel reviewed the curriculum and modifications were made based on their suggestions. PowerPoint slides, discussions and handouts were used to educate 12 DIs. An increase in knowledge and positive comments occurred.

The curriculum will help RDs and DIs educate their vegetarian clients in an evidence-based manner.

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Stombaugh, Isabelle Timko. "Nutrient intakes and eating patterns of adolescents in Columbus, Ohio /." The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487329662148051.

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DuBois, Megan Leatham. "Parental Attitudes and Perceptions Related to Their Children's Physical Activity and Eating Patterns." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/839.

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Children's physical inactivity and poor eating patterns have received a great deal of attention in our country and worldwide. Studies have been conducted to identify determinates related to children's physical activity and eating patterns and to identify strategies for promoting positive behaviors. Parental support is a well-accepted determinate of children's physical activity and eating patterns. However, little qualitative research has been done to determine parental attitudes and perceptions related to this critical role. First, the study sought to gain a greater understanding of parental perspectives on their children's physical activity and eating patterns. Second, the study examined parental attitudes and perceptions of their own personal roles related to their children's physical activity and eating patterns and the possible role of others. Focus groups were conducted with parents who had a child or children in kndergarten through sixth grade in the Madison School District in Rexburg, Idaho. Grounded theory was used to analyze findings. The results of the study indicated common elements of parental perceptions of physical activity and positive eating patterns in children. These elements were the same for supportive networks, supportive environments, and individual factors. Of these elements, most participants felt that their role as a parent was the most critical. Although knowing how critical their involvement was, participants continually brought up concerns and barriers associated with their role. The most common concerns addressed by parents were the significant impact of not having enough time and busyness of family schedules. Findings indicated that these elements should be considered and researched when conducting a needs assessment and planning interventions designed to increase physical activity and improve eating patterns in children. Findings also indicated that parents should play an extremely important role when collecting needs assessment data related to the physical activity and eating patterns of children. Interventions aimed at improving the health of children should be family focused and include strategies for incorporating positive changes into households and must address the demands of families' schedules. Effective health education strategies may also include facilitating parental involvement in community and school advocacy related to their perceived need for changes.
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Williams, Brittany V. "Emotion Regulation and Eating: An Evaluation of the Relationship Between Difficulties in Emotion Regulation and Eating Patterns in Obese Patients Seeking Bariatric Surgery." Digital Commons @ East Tennessee State University, 2017. https://dc.etsu.edu/etd/3274.

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Obesity is a major health epidemic, impacting many people worldwide. Bariatric surgery is a common treatment for severe obesity and generally leads to improved overall health, remission of comorbid disease, and improved quality of life. Despite positive postsurgical results, many patients regain some to most of their weight following the procedure. Guidelines for presurgical psychological assessments have been developed to assist healthcare professionals in predicting outcomes for patients. Previous studies have focused on the impact of psychological illness on surgical outcomes, with mixed results. The current study aimed to assess the influence that difficulties in emotion regulation has on eating patterns in bariatric surgery patients. A total of 144 patients seeking bariatric surgery were included in the study. Results indicated no difference in severity of eating patterns among restricted, emotional, and external eating; though difficulties in emotion regulation was only significantly related to emotional (r = .427, p < .001) and external (r = .275, p < .001) eating patterns. Regression analyses indicated significant models for the impact of difficulties in emotion regulation on emotional (R2 = .254 F(5, 135) = 9.180, p < .001) and external (R2 = .094, F(5, 135) = 2.811, p = .019) eating. Specific predictors of emotional eating were discussed. Outcomes of this study highlight the importance of considering difficulties in emotion regulation in bariatric surgery patients due to the impact emotional dysregulation may have on eating patterns.
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Dorman, Jamie. "The Association between Dietary Patterns and Physical Functioning in Older Adults with and without a History of Cancer." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1524059729267608.

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Armentrout, Paige L. "Exploring Dietary Patterns in Inflammatory Bowel Disease." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1555379444416158.

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Books on the topic "Healthy Eating Pattern"

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Escaping the toxic triangle: Women caught in the vortex of depression, crazy eating patterns, and excess drinking. New York: Henry Holt & Co., 2006.

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Apple, Robin F., and W. Stewart Agras. Learning More About Your Eating Pattern. Oxford University Press, 2015. http://dx.doi.org/10.1093/med:psych/9780195311686.003.0003.

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Chapter 3 covers how the patient can learn about eating patterns, and includes an overview of the session, how to keep records and why they are important, concerns about keeping records, the daily food record, concerns about weight gain, the healthy weighing routine, homework, and self-assessment questions.
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DESIGN, J. N. Book. Weekly Meal Planner: Planner for Healthy Eating 52 Week of Menu,Plan for Meals and Grocery List-Food Pattern. Independently Published, 2021.

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Baxter, Penelope. Food Allergy Diary: Play Card / Game Pattern- Daily Food Allergy and Symptom Tracker Journal to Log Allergic Reactions, Planner for Healthy Eating Habits to Avoid Having Allergies. Independently Published, 2020.

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Publishing, Jessica H. Mavenport. Healthy Eating and Scheduling Meal Planner: Big and Small Pink Purple Blue Red and Yellow Flowers Pattern Cover Design. Perfect Gift for Boys Girls and Adults of All Ages. Independently Published, 2020.

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Duncan, Abigail. Food Allergy Diary: Elegant Cover with Green Heart Pattern- Daily Food Allergy and Symptom Tracker Journal to Log Allergic Reactions, Planner for Healthy Eating Habits to Avoid Having Allergies. Independently Published, 2020.

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Nutrition: Eating Patterns and Health. Syrawood Publishing House, 2018.

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Birch, Leann, and William Dietz, eds. Eating Behaviors of the Young Child. American Academy of Pediatrics, 2007. http://dx.doi.org/10.1542/9781581104202.

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Developed by national and international child health and nutrition experts, Eating Behaviors of the Young Child represents the most recent advances in knowledge of the factors that influence early eating patterns. Designed for pediatricians and other child health care professionals who treat children, this handy resource provides educational tools for parents and caregivers to help children develop healthier eating behaviors during their early years of life. "This is a collection of high quality articles reviewing an important area, early childhood eating behavior. It explores a number of crucial themes that affect the development of child eating habits and will be a useful addition to the library of health researchers and public health practitioners." Alexandra K. Adams, MD, PhD, University of Wisconsin, Doody's Review, 2008. Topics include breastfeeding vs bottle, transition to table food, food preferences among young children, cultural influences on children's food preferences, intervening to prevent obesity, and healthy diets.
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Robinson, Rebecca Wilson. A GROUNDED THEORY OF WOMEN'S EATING PATTERNS. 1995.

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NUTRITION and HEALTHY EATING : CHOICES, PRACTICES and PATTERNS1: CHOICES, PRACTICES and PATTERNS1. McGraw-Hill Ryerson, Limited, 2013.

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Book chapters on the topic "Healthy Eating Pattern"

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Ahnen, Rylee T., and Joanne L. Slavin. "CHAPTER 1. Eggs as Part of a Healthy Eating Pattern." In Food Chemistry, Function and Analysis, 1–21. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788013833-00001.

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Šebeková, Katarina, and Katarína Brouder Šebeková. "Dietary AGEs May Have Different Effects in People with Vegetarian versus Omnivorous Eating Patterns." In Dietary Ages and their Role in Health and Disease, 225–38. Boca Raton, Florida : CRC Press, [2018]: CRC Press, 2017. http://dx.doi.org/10.1201/9781315120041-21.

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Setiawan, Budhi, and Masfufatun. "Dietary Patterns for Immunity Support and Systemic Inflammation against Infections: A Narrative Review." In Functional Foods [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96610.

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Nutrition has been recognized to play a regulatory role in human immune response and inflammation which may affect the pathogenesis of diseases. Current evidence suggests that the habitual dietary pattern therapeutical approach provides more synergistic beneficial action than the intervention of a single nutrient constituent. Several healthy dietary patterns are essential for the human immunity support against infectious diseases through alleviation of systemic inflammation. Long-term dietary patterns may affect the diversity of intestinal microbiota composition and lead to the decrease of pro-inflammatory cytokines from immune-related cells. Protease that may cause gut barrier breakdown (leaky gut) can be reduced either thus lessen translocation of endogenous bacterial endotoxin such as lipopolysaccharides (LPS) from the gut lumen to the bloodstream. In this review, we discuss the relationship between common healthy food-based dietary patterns with the protection of infectious diseases as a result of improvement in immune function and low-grade inflammatory indices. In contrary to the deleterious impact of the western diet, healthy eating habits (Mediterranean diet, dietary approaches to stop hypertension, plant-based diet, ketogenic diet) are associated with reduced susceptibility to infectious disease by the improvement of certain underlying metabolic comorbidities. Further studies are needed to determine suitable strategic implications of healthy dietary patterns on infectious disease mitigation in a particular context.
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Yıkmış, Seydi, Aysen Coban Dincsoy, Melikenur Türkol, and Vahide Gizem Aydın. "Importance of Mediterranean Nutrition in Tourism Businesses and Current Approaches." In Gastronomy, Hospitality, and the Future of the Restaurant Industry, 71–89. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-9148-2.ch004.

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Eating as a social entertainment causes dynamism in tourism destinations. New diet tendencies in healthy food production act as a bridge between life science and the tourism industry. It forms a basis for alternative tourism. Studies are indicating that the Mediterranean-type nutrition model may have important roles in reducing the incidence of some important diseases and the risk of death, in terms of easy perception, psychological relaxation, and longer life. Another feature that distinguishes this model from other diet models and makes it of particular importance for tourism businesses is that it has a socio-cultural structure. It is not just a dietary pattern, but a cultural model that includes the entire food chain.
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Ćatović, Amra. "Dietary Patterns." In Updates in Anorexia and Bulimia Nervosa [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108367.

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Dietary patterns are defined as the quantities, proportions, variety, or combination of different foods, drinks, and nutrients in diets, and the frequency with which they are habitually consumed. Many social, demographic, and individual factors can have influence dietary patterns. A variety of food choices may benefit or harm health over time. Inappropriate dietary patterns are associated with risk of negative consequences in terms of diet-related chronic diseases, like cardiovascular disease, obesity, type 2 diabetes, and/or cancer. Dietary restriction behaviors can result in eating disorders including anorexia nervosa, bulimia nervosa, and binge eating disorder. Diet patterns are usually fairly well established, but they can change. Understanding of human nutrition can help to create eating patterns that help to achieve and maintain a healthy weight, reduce the risk of developing chronic diseases, and promote good health.
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Berti, Cristiana, and Carlo Agostoni. "Establishing healthy eating patterns in infancy." In Early Nutrition and Long-Term Health, 493–535. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-12-824389-3.00001-5.

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Berti, C., and C. Agostoni. "Programming Long-Term Health: Establishing Healthy Eating Patterns in Early Infancy." In Early Nutrition and Long-Term Health, 427–70. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-08-100168-4.00017-3.

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McKnight, Rebecca, Jonathan Price, and John Geddes. "Child and adolescent psychiatry: general aspects of care." In Psychiatry. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198754008.003.0024.

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Child and adolescent psychiatry is a broad dis­cipline relevant to any health professional who has regular contact with young people. Childhood emotional, behavioural, and developmental prob­lems are common, especially in children with other medical or social difficulties. This chapter aims to provide an approach to child mental health diffi­culties, while Chapter 32 deals with common and/ or important psychiatric disorders that are specific to childhood. You may find it helpful to revise some basic child development— this can be found in any general paediatrics text (see ‘Further reading’). An overview of the differences between child and adult psychiatry is shown in Box 17.1. As in adult psychiatry, diagnosis of psychiatric dis­orders often relies on the clinician being able to recog­nize variants of and the limits of normal behaviour and emotions. In children, problems should be classified as either a delay in, or a deviation from, the usual pattern of development. Sometimes problems are due to an excess of what is an inherently normal characteristic in young people (e.g. anger in oppositional defiance disorder), rather than a new phenomenon (e.g. hallu­cinations or self- harm) as is frequently seen in adults. There are four types of symptoms that typically pre­sent to child and adolescent psychiatry services: … 1 Emotional symptoms: anxiety, fears, obsessions, mood, sleep, appetite, somatization. 2 Behavioural disorders: defiant behaviour, aggression, antisocial behaviour, eating disorders. 3 Developmental delays: motor, speech, play, attention, bladder/ bowels, reading, writing and maths. 4 Relationship difficulties with other children or adults…. There will also be other presenting complaints which fit the usual presentation of an adult disorder (e.g. mania, psychosis), and these are classified as they would be in an adult. Occasionally, there will also be a situ­ation where the child is healthy, but the problem is ei­ther a parental illness, or abuse of the child by an adult. Learning disorders are covered in Chapter 19. Table 17.1 outlines specific psychiatric conditions diagnosed at less than 18 years, and Box 17.2 lists general psychiatric conditions that are also commonly found in children.
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M. A., Fathima, and Milu Maria Anto. "Mindful Eating." In Handbook of Research on Clinical Applications of Meditation and Mindfulness-Based Interventions in Mental Health, 55–67. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8682-2.ch004.

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The chapter is an attempt by authors to highlight the scope of mindful eating as an adjunct therapeutic tool. There is a close link between emotional states and eating, specifically intense emotional states and unhealthy eating practices. Mediating factors such as an individual's perception of food-related cues, changes in cognitive control, and eating as an emotional coping strategy influence the relationship between emotion and eating behavior. Mindful eating can be utilized as an adjunct in therapy by helping clients to practice cognitive control and by breaking the cycle of unhealthy coping strategies like emotional eating. Similar to other mindfulness techniques, mindful eating involves paying attention to the food intentionally, in the moment and without judgment. The chapter covers various approaches to mindfulness eating. Authors have compiled guidelines for therapists on how to introduce mindful eating as an adjunct in therapy settings for clients who have unhealthy eating patterns along with anxiety and depressive symptoms as well as for those suffering from eating disorders.
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Anderson, John J. B., and Marilyn C. Sparling. "Introduction to the Health Benefits of Mediterranean-Style Dietary Patterns." In The Mediterranean Way of Eating, 85–88. CRC Press, 2014. http://dx.doi.org/10.1201/b17032-9.

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Conference papers on the topic "Healthy Eating Pattern"

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Moore, Miranda, Danyang Wang, Sharon Bergquist, Jonathan Bonnet, and Krystyna Rastorguieva. "Dietary, Cooking, and Eating Pattern Outcomes from the Emory Healthy Kitchen Collaborative." In NAPCRG 50th Annual Meeting — Abstracts of Completed Research 2022. American Academy of Family Physicians, 2023. http://dx.doi.org/10.1370/afm.21.s1.3761.

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Mohammed, Sara, Nosheen Meer, Saima Sheikh, and Abdelhamid Kerkadi. "Association between Sleep Duration, Food Consumption Patterns and Obesity among Adolescents in Qatar." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0221.

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Background: Recent research suggests that sleep duration contributes towards developing unhealthy dietary habits, which can lead to obesity. Further study in this field can provide a new direction in addressing this epidemic. Objective: To examine the association between sleep duration, food consumption pattern, and obesity in adolescents in Qatar. Hypothesis: Sleep duration and unhealthy dietary pattern may be positively correlated to obesity. Methods: This is a cross-sectional, descriptive and analytical study including 1161 adolescents aged 14-19 years from a representative sample of independent secondary schools in the state of Qatar. Validated questionnaire was used to collect data on sleep duration and frequency of intake of foods. Sleep duration was classified as short (< 6 hrs), sufficient (7-8 hrs) and long (> 9 hrs). Anthropometric indicators included body weight, height and waist circumference (WC) that were measured using standardized procedures. General obesity was defined according to International Obesity Task Force (IOTF) ageand gender-specific body mass index (BMI) reference values. Agespecific cutoff values for WC were used to define abdominal obesity. Factor loading matrix was used to categorize healthy and unhealthy foods. The association between the study variables was assessed using multiple regression analysis. Results: The mean frequency of food consumption was lower for students of shorter sleep duration regardless of the day of the week. Students who reported long sleep duration had higher mean frequency of consumption of unhealthy food (fast food, French fries, cakes/donuts, candy/chocolates, sugar-sweetened beverages). Females showed an unhealthier eating pattern as compared to males. Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents.
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Elsayed, Fatma, Aram Alhammadi, Alanood Alahmad, Zahra Babiker, and Abdelhamid Kerkadi. "Relationship between Eating Patterns and Body Composition among Young Females in Qatar." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0219.

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The prevalence of obesity has been increased in Qatar, with the transition from healthy to unhealthy dietary habits. Behavioral factors that are associated with obesity are, long-term imbalanced energy intake, high screen time, skipping breakfast and physical inactivity. Changes in body composition and percent body fat (PBF) increase the risk of non-communicable disease. This study is the first study conducted in Qatar to investigate the relationship between dietary patterns and body composition among young females at Qatar University. This cross-sectional study consisted of 766 healthy female students Qatari and non-Qatari aged from 18-26 years randomly selected from different colleges at Qatar University. A validate questionnaire was used in order to collect data about healthy and unhealthy dietary patterns. Anthropometric measurements involved body weight, height, waist-to-height ratio (WHtR), waist circumference (WC), body mass index (BMI) and body composition using “Seca285”, “Seca203” and “InbodyBiospace 720”. Dietary patterns were identified by using factor loading. Linear regression was used to estimate confidence intervals and regression coefficient. More than half of the participants had a normal weight (65.1%), whereas 22.8 % and 12.0% were overweight and obese, respectively. Fat mass, BMI and PBF were slightly increased with age, but there was no significant difference. Factor analysis identified two dietary patterns: unhealthy patterns and healthy patterns. The frequent intake of vegetables and fruits was significant among high PBF female students (p=0.045 and p=0.001, respectively). The frequent intake of fast food was higher for overweight female students but there was no significant difference (p=0.289), whereas, the frequent intake of sweetened beverages was associated with higher significant rate of normal weight among female students (p = 0.009). No significant relation was found between dietary patterns, BMI and PBF. In conclusion, body composition is not significantly associated with healthy and unhealthy eating patterns among young females.
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Prayogi, Agus Sarwo, Ulya Maulida, Induniasih, Ana Ratnawati, Abdul Majid, and Harmilah. "Relationship Between Body Image and Eating Pattern in Woman Adolescents." In 4th International Conference on Sustainable Innovation 2020–Health Science and Nursing (ICoSIHSN 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/ahsr.k.210115.062.

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Baschung, Jonas, and Farshideh Einsele. "Finding Correlation between Chronical Diseases and Food Consumption from 30 Years of Swiss Health Data Linked with Swiss Consumption Data using FP-Growth for Association Analysis." In 8th International Conference on Artificial Intelligence and Fuzzy Logic System (AIFZ 2022). Academy and Industry Research Collaboration Center (AIRCC), 2022. http://dx.doi.org/10.5121/csit.2022.121609.

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Objective: The objective of the study was to link Swiss food consumption data with demographic data and 30 years of Swiss health data and apply data mining to discover critical food consumption patterns linked with 4 selected chronical diseases like alcohol abuse, blood pressure, cholesterol, and diabetes. Design: Food consumption databases from a Swiss national survey menu CH were gathered along with data of large surveys of demographics and health data collected over 30 years from Swiss population conducted by Swiss Federal Office of Public Health (FOPH). These databases were integrated and Frequent Pattern Growth (FP-Growth) for the association rule mining was applied to the integrated database. Results: This study applied data mining algorithm FP-Growth for association rule analysis. 36 association rules for the 4 investigated chronic diseases were found. Conclusions: FP-Growth was successfully applied to gain promising rules showing food consumption patterns lined with lifestyle diseases and people’s demographics such as gender, age group and Body Mass Index (BMI). The rules show that men over 50 years consume more alcohol than women and are more at risk of high blood pressure consequently. Cholesterol and type 2 diabetes is found frequently in people older than 50 years with an unhealthy lifestyle like no exercise, no consumption of vegetables and hot meals and eating irregularly daily. The intake of supplementary food seems not to affect these 4 investigated chronic diseases.
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Langi, Grace Kerly Lony. "FACTORS INFLUENCING THE EXISTENCE TINUTUAN CULINARY IN EATING PATTERN AMONG FAMILIES IN MANADO, NORTH SULAWESI." In THE 2ND INTERNATIONAL CONFERENCE ON PUBLIC HEALTH. Masters Program in Public Health, Graduate School, Sebelas Maret University Jl. Ir Sutami 36A, Surakarta 57126. Telp/Fax: (0271) 632 450 ext.208 First website:http//: pasca.uns.ac.id/s2ikm Second website: www.theicph.com. Email: theicph2017@gmail.com, 2017. http://dx.doi.org/10.26911/theicph.2017.082.

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Atmoko, Rio Ade, Umi Aniroh, and Zumrotul Choiriyyah. "Correlation of Body Image and Eating Pattern among High School Students in Demak, Central Java." In The 5th Intenational Conference on Public Health 2019. Masters Program in Public Health, Universitas Sebelas Maret, 2019. http://dx.doi.org/10.26911/theicph.2019.02.42.

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Zhu, Wenyan, and Yu Sun. "SmartDiet: An Intelligent Mobile Application to Assist Diet Control using Artificial Intelligence and Computer Vision." In 12th International Conference on Artificial Intelligence, Soft Computing and Applications. Academy and Industry Research Collaboration Center (AIRCC), 2022. http://dx.doi.org/10.5121/csit.2022.122311.

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Studies have shown the importance of diet in correlation with obesity and several chronic diseases. Trying to reduce the incidence of diet related diseases, we designed a mobile application for users to keep track of their nutritional intake and thus promote healthier eating patterns. We implemented a deep learning model into the application that can make predictions when given an image and analyze the nutrients for that food item. The sum of daily nutritional information is displayed to users on the dashboard, as well as a letter grade to help visualize their progress on healthy eating. Every past diet log is saved locally on Shared Preferences for the users to pull up as needed. The users have full control over how to use the application, and it is designed to raise awareness of how much nutrients are suggested daily in comparison to each individual consumption. We evaluated the effectiveness of the application with an experiment to test out its accuracy, and the results supported the application’s potential as well as inspired ideas for future improvements.
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Plavina, Liana. "Healthy Diet and Regular Physical Activities for Support Endurance and Fitness." In 15th International Scientific Conference "Rural Environment. Education. Personality. (REEP)". Latvia University of Life Sciences and Technologies. Faculty of Engineering. Institute of Education and Home Economics, 2022. http://dx.doi.org/10.22616/reep.2022.15.026.

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Balanced diet and regular physical activities are essential for support health status, physical fitness and endurance, and decrease the risk of health disorders and morbidity. Balanced diet that cover physiological requirements and needs is a very important for support physical fitness and improve the quality of recovering processes after physical load. Knowledge and skills of individuals allow making good and right choice of daily essential nutrients and keeping optimal health status and improve physical endurance. The aim of the study to analyse cadets` daily dietary habits and knowledge in nutritional education on the base of questionnaire and elaborate adapted to respondents. Cadets` daily dietary habits and knowledge in nutritional education analysed on the base of questionnaire that elaborated and adapted to respondents of study group. The study group included 73 persons of both gender (male N= 65, and female N= 7) in aged from 20 years until 35 years. Questionnaire included 22 questions about daily dietary habits, menu planning, nutrients levels, food products consumption, and composition. Only 30.5 % of respondents interested into eating adapted dietary patterns and follow to dietary recommendations. Supervision of dietary habits, water consumption, dietary patterns are essential for health capacity support done by 73.6% of respondents. Quality and quantity characteristics of dietary patterns are essential for support physical and mental activity. Balanced and moderate diet is essential for improving working capacities, diminished fatigue, improve concentration capacities and support mental activity as a result provide wellbeing and welfare of individuals.
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Mutiek, Kinanthi Dewi, Mohammad Fanani, and Adi Magna Patriadi Nuhriawangsa. "Relationship Between Stress Level, Physical Activity, and Consumption Pattern of Magnesium With Emotional Eating in Overweight Adolescents." In International Conference on Health and Medical Sciences (AHMS 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/ahsr.k.210127.012.

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