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Journal articles on the topic 'HealthGrid'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 May 2022

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1

Blanquer, I., and V. Hernández. "The Grid as a Healthcare Provision Tool." Methods of Information in Medicine 44, no. 02 (2005): 144–48. http://dx.doi.org/10.1055/s-0038-1633935.

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Summary Objectives: This paper presents a survey on HealthGrid technologies, describing the current status of Grid and eHealth and analyzing them in the medium-term future. The objective is to analyze the key points, barriers and driving forces for the take-up of HealthGrids. Methods: The article considers the procedures from other Grid disciplines such as high energy physics or biomolecular engineering and discusses the differences with respect to healthcare. It analyzes the status of the basic technology, the needs of the eHealth environment and the successes of current projects in health and other relevant disciplines. Results: Information and communication technology (ICT) in healthcare is a promising area for the use of the Grid. There are many driving forces that are fostering the application of the secure, pervasive, ubiquitous and transparent access to information and computing resources that Grid technologies can provide. However, there are many barriers that must be solved. Many technical problems that arise in eHealth (standardization of data, federation of databases, content-based knowledge extraction, and management of personal data …) can be solved with Grid technologies. Conclusions: The article presents the development of successful and demonstrative applications as the key for the take-up of HealthGrids, where short-term future medical applications will surely be biocomputing-oriented, and the future of Grid technologies on medical imaging seems promising. Finally, exploitation of HealthGrid is analyzed considering the curve of the adoption of ICT solutions and the definition of business models, which are far more complex than in other e-business technologies such ASP.

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2

Claerhout, B., and G. J. E. De Moor. "Privacy Protection for HealthGrid Applications." Methods of Information in Medicine 44, no. 02 (2005): 140–43. http://dx.doi.org/10.1055/s-0038-1633934.

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Summary Objectives: This contribution aims at introducing the problem of privacy protection in e-Health and at describing a number of existing privacy enhancing techniques (PETs). The recognition that privacy constitutes a fundamental right is gradually entering public awareness. Because healthcare-related data are susceptible to being abused for many obvious reasons, public apprehension about privacy has focused on medical data. Public authorities have become convinced of the need to enforce privacy protection and make considerable efforts for promoting through privacy protection legislation the deployment of PETs. Methods: Based on the study of the specific features of Grid technology, ways in which PET services could be integrated in the HealthGrid are being analyzed. Grid technology aims at removing barriers between local and remote resources. The privacy and legal issues raised by the HealthGrid are caused by the transparent interchange and processing of sensitive medical information. PET technology has already proven its usefulness for privacy protection in health-related marketing and research data collection. Results: While this paper does not describe market-ready solutions for privacy protection in the HealthGrid, it puts forward several cases in which the Grid may benefit from PETs. Conclusion: Early integration of privacy protection services into the HealthGrid can lead to a synergy that is beneficial for the development of the HealthGrid itself.

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Schmitt, D., J. Kass, M. García-Barbero, P. Kantchev, and C. Bescos. "Interoperability and HealthGRID." Methods of Information in Medicine 44, no. 02 (2005): 190–92. http://dx.doi.org/10.1055/s-0038-1633944.

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Summary Objectives: GRID technology, with initiatives like the GGF, will have the potential to allow both competition and interoperability not only among applications and toolkits, but also among implementations of key services.The pyramid of eHealth interoperability should be achieved from standards in communication and data security, storage and processing, to the policy initiatives, including organizational protocols, financing procedures, and legal framework.The open challenges for GRID use in clinical fields illustrate the potential of the combination of grid technologies with medical routine into a wider inter-operable framework. Methods: The Telemedicine Alliance is a consortium (ESA, WHO and ITU), initiated in 2002, in building a vision for the provision of eHealth to European citizens by 2010. After a survey with more that 50 interviews of experts, interoperability was identified as the main showstopper to eHealth implementation. Results: There are already several groups and organizations contributing to standardization. TM-Alliance is supporting the “e-Health Standardization Coordination Group” (eHSCG). Conclusions: It is now, in the design and development phase of GRID technology in Health, the right moment to act with the aim of achieving an interoperable and open framework. The Health area should benefit from the initiatives started at the GGF in terms of global architecture and services definitions, as well as from the security and other web services applications developed under the Internet umbrella. There is a risk that existing important results of the standardization efforts in this area are not taken up simply because they are not always known.

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4

Rahmouni, Hanene Boussi, Tony Solomonides, Marco Casassa Mont, and Simon Shiu. "Privacy compliance and enforcement on European healthgrids: an approach through ontology." Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 368, no. 1926 (September 13, 2010): 4057–72. http://dx.doi.org/10.1098/rsta.2010.0169.

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The sharing of medical data between different healthcare organizations in Europe must comply with the legislation of the Member State where the data were originally collected. These legal requirements may differ from one state to another. Privacy requirements such as patient consent may be subject to conflicting conditions between different national frameworks as well as between different legal and ethical frameworks within a single Member State. These circumstances have made the compliance management process in European healthgrids very challenging. In this paper, we present an approach to tackle these issues by relying on several technologies in the semantic Web stack. Our work suggests a direct mapping from high-level legislation on privacy and data protection to operational-level privacy-aware controls. Additionally, we suggest an architecture for the enforcement of these controls on access control models adopted in healthgrid security infrastructures.

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5

Huang, Chun-Hsi, Vincenzo Lanza, Sanguthevar Rajasekaran, and Werner Dubitzky. "HealthGrid – Bridging Life Science and Information Technology." Journal of Clinical Monitoring and Computing 19, no. 4-5 (October 2005): 259–62. http://dx.doi.org/10.1007/s10877-005-0672-3.

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6

Kissock, Katrina R., Elizabeth P. Neale, and Eleanor J. Beck. "The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012." Public Health Nutrition 23, no. 8 (April 3, 2020): 1307–19. http://dx.doi.org/10.1017/s1368980019004452.

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AbstractObjective:To determine the impacts of using a whole grain food definition on measurement of whole grain intake compared with calculation of total grams of intake irrespective of the source.Design:The Australian whole grain database was expanded to identify foods that comply with the Healthgrain whole grain food definition (≥30 % whole grains on a dry weight basis, whole grain ingredients exceeds refined grain and meeting accepted standards for healthy foods based on local regulations). Secondary analysis of the National Nutrition and Physical Activity Survey (NNPAS) 2011–2012 dietary intake data included calculation of whole grain intakes based on intake from foods complying with the Healthgrain definition. These were compared with intake values where grams of whole grain in any food had been included.Setting:Australia.Participants:Australians (≥2 years) who participated in the NNPAS 2011–2012 (n 12 153).Results:Following expansion of the whole grain database, 214 of the 609 foods containing any amount of whole grain were compliant with the Healthgrain definition. Significant mean differences (all P < 0·05) of 2·84–6·25 g/d of whole grain intake (5·91–9·44 g/d energy adjusted) were found when applying the Healthgrain definition in comparison with values from foods containing any whole grain across all age groups.Conclusions:Application of a whole grain food definition has substantial impact on calculations of population whole grain intakes. While use of such definitions may prove beneficial in settings such as whole grain promotion, the underestimation of total intake may impact on identification of any associations between whole grain intake and health outcomes.

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7

Olive, Mark, Hanene Rahmouni, Tony Solomonides, Vincent Breton, Yannick Legré, Ignacio Blanquer, and Vicente Hernandez. "SHARE road map for HealthGrids: Methodology." International Journal of Medical Informatics 78 (April 2009): S3—S12. http://dx.doi.org/10.1016/j.ijmedinf.2008.10.003.

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8

Goldberg, Daniel, Ori Gudes, and Yaron Kanza. "HealthGIS 2014 workshop report." SIGSPATIAL Special 6, no. 3 (April 22, 2015): 50–51. http://dx.doi.org/10.1145/2766196.2766207.

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9

Goldberg, Daniel W., Peter Bak, James L. Horey, and Yaron Kanza. "HealthGIS 2012 workshop report." SIGSPATIAL Special 5, no. 1 (March 2013): 18–19. http://dx.doi.org/10.1145/2505403.2505412.

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10

Tonning, Joseph M. "International Travel HealthGuide, 1994 Edition." Journal of Occupational and Environmental Medicine 36, no. 12 (December 1994): 1358. http://dx.doi.org/10.1097/00043764-199412000-00020.

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11

van der Kamp, Jan Willem, Kaisa Poutanen, Chris J. Seal, and David P. Richardson. "The HEALTHGRAIN definition of ‘whole grain’." Food & Nutrition Research 58, no. 1 (January 2014): 22100. http://dx.doi.org/10.3402/fnr.v58.22100.

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12

Naseer, Aisha, and Lampros K. Stergioulas. "Web-Services-Based Resource Discovery Model and Service Deployment on HealthGrids." IEEE Transactions on Information Technology in Biomedicine 14, no. 3 (May 2010): 838–45. http://dx.doi.org/10.1109/titb.2010.2040482.

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13

van der Kamp, Jan Willem. "The HEALTHGRAIN project: new insights in cereal grain fibres." Quality Assurance and Safety of Crops & Foods 1, no. 4 (December 2009): 261–62. http://dx.doi.org/10.1111/j.1757-837x.2009.00046.x.

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14

Richardson, D. P. "Improving health by exploiting bioactivity of European grains: HEALTHGRAIN." Nutrition Bulletin 31, no. 2 (June 2006): 145–49. http://dx.doi.org/10.1111/j.1467-3010.2006.00549.x.

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15

Ward, Jane L., Kaisa Poutanen, Kurt Gebruers, Vieno Piironen, Anna-Maija Lampi, Laura Nyström, Annica A. M. Andersson, et al. "The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects." Journal of Agricultural and Food Chemistry 56, no. 21 (November 12, 2008): 9699–709. http://dx.doi.org/10.1021/jf8009574.

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16

Piironen, Vieno, Minnamari Edelmann, Susanna Kariluoto, and Zoltan Bedő. "Folate in Wheat Genotypes in the HEALTHGRAIN Diversity Screen." Journal of Agricultural and Food Chemistry 56, no. 21 (November 12, 2008): 9726–31. http://dx.doi.org/10.1021/jf801066j.

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17

Nurmi, Tanja, Laura Nyström, Minnamari Edelmann, Anna-Maija Lampi, and Vieno Piironen. "Phytosterols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen." Journal of Agricultural and Food Chemistry 56, no. 21 (November 12, 2008): 9710–15. http://dx.doi.org/10.1021/jf8010678.

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18

Andersson, Annica A. M., Afaf Kamal-Eldin, Anna Fraś, Danuta Boros, and Per Åman. "Alkylresorcinols in Wheat Varieties in the HEALTHGRAIN Diversity Screen." Journal of Agricultural and Food Chemistry 56, no. 21 (November 12, 2008): 9722–25. http://dx.doi.org/10.1021/jf8011344.

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19

Poutanen, K. "Grains for health - combating metabolic syndrome: results obtained in healthgrain." Quality Assurance and Safety of Crops & Foods 4, no. 3 (August 8, 2012): 156. http://dx.doi.org/10.1111/j.1757-837x.2012.00169.x.

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20

Li, Li, Peter R. Shewry, and Jane L. Ward. "Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen." Journal of Agricultural and Food Chemistry 56, no. 21 (November 12, 2008): 9732–39. http://dx.doi.org/10.1021/jf801069s.

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21

Shewry, P. R., J. L. Ward, F. Zhao, C. Ravel, G. Charmet, D. Lafiandra, and Z. Bedö. "Improving the health benefits of wheat." Czech Journal of Genetics and Plant Breeding 47, Special Issue (October 20, 2011): S169—S173. http://dx.doi.org/10.17221/3274-cjgpb.

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Analysis of wheat lines in the HEALTHGRAIN diversity screen has shown wide variation in the content of phytochemicals, dietary fibre components and minerals. In some cases, notably dietary fibre components, alkylresorcinols, tocols and sterols, this variation is also highly heritable, indicating that the contents of these components could be increased by plant breeding. Lower heritability was observed for the contents of Fe and Zn, but this may still be sufficient to achieve some increases by plant breeding. By contrast, some other components, such as folates, phenolic acids and Se, exhibit low levels of heritability. Grain concentrations of iron and zinc were lower in modern semi-dwarf cultivars than in older tall cultivars but no relationship between the date of release and the contents of phytochemicals and dietary fibre components was found.

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22

Lampi, Anna-Maija, Tanja Nurmi, Velimatti Ollilainen, and Vieno Piironen. "Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen." Journal of Agricultural and Food Chemistry 56, no. 21 (November 12, 2008): 9716–21. http://dx.doi.org/10.1021/jf801092a.

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23

Shewry, Peter R., Vieno Piironen, Anna-Maija Lampi, Laura Nyström, Li Li, Mariann Rakszegi, Anna Fraś, et al. "Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen." Journal of Agricultural and Food Chemistry 56, no. 21 (November 12, 2008): 9777–84. http://dx.doi.org/10.1021/jf801880d.

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24

Erberich, Stephan G., Manasee Bhandekar, Ann Chervenak, Carl Kesselman, and Marvin D. Nelson. "funcLAB/G—service-oriented architecture for standards-based analysis of functional magnetic resonance imaging in HealthGrids." NeuroImage 37 (January 2007): S135—S143. http://dx.doi.org/10.1016/j.neuroimage.2007.07.001.

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25

Shewry, P. R. "The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health." Nutrition Bulletin 34, no. 2 (June 2009): 225–31. http://dx.doi.org/10.1111/j.1467-3010.2009.01747.x.

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26

Nyström, Laura, Anna-Maija Lampi, Annica A. M. Andersson, Afaf Kamal-Eldin, Kurt Gebruers, Christophe M. Courtin, Jan A. Delcour, et al. "Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen." Journal of Agricultural and Food Chemistry 56, no. 21 (November 12, 2008): 9758–66. http://dx.doi.org/10.1021/jf801065r.

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27

Andersson, Annica A. M., Anna-Maija Lampi, Laura Nyström, Vieno Piironen, Li Li, Jane L. Ward, Kurt Gebruers, et al. "Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen." Journal of Agricultural and Food Chemistry 56, no. 21 (November 12, 2008): 9767–76. http://dx.doi.org/10.1021/jf802037f.

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28

Nurmi, Tanja, Anna-Maija Lampi, Laura Nyström, and Vieno Piironen. "Effects of Environment and Genotype on Phytosterols in Wheat in the HEALTHGRAIN Diversity Screen†." Journal of Agricultural and Food Chemistry 58, no. 17 (September 8, 2010): 9314–23. http://dx.doi.org/10.1021/jf100192t.

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29

Andersson, Annica A. M., Afaf Kamal-Eldin, and Per Åman. "Effects of Environment and Variety on Alkylresorcinols in Wheat in the HEALTHGRAIN Diversity Screen†." Journal of Agricultural and Food Chemistry 58, no. 17 (September 8, 2010): 9299–305. http://dx.doi.org/10.1021/jf904526d.

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30

Saha, Debasmita, and Susan Tannenbaum. "Improving the quality of oncology fellows' clinical documentation." Journal of Clinical Oncology 35, no. 8_suppl (March 10, 2017): 124. http://dx.doi.org/10.1200/jco.2017.35.8_suppl.124.

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124 Background: Proper documentation in oncology is a vital skill for fellows to learn. It not only allows for delivery of safe patient care by providing a mean for communication within providers, but it is also essential for coding and reimbursements, audits, research, quality/healthgrade scores and provides the the main body of medico-legal defense. From an educational perspective, it takes into account all 6 competences of medical education and hence is an integral part of fellowship training. The objective of this quality improvement project is to improve our fellows' documentation by ensuring they communicate timely and effectively a comprehensive care plan. Methods: We identified 10 random charts of patients who are actively being treated with systemic therapy by 4 of our senior fellows. The initial and a random follow up notes were reviewed and 34 areas thought to be of importance, specifically in oncology, were identified and logged. Verbal and written feedbacks were provided regarding their performances and areas of improvement, after which charts were re-evaluated in 6 months. Results: See table below. Conclusions: We successfully improved the fellows' documentation skills through this project, creating a better practice module. [Table: see text]

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31

Rakszegi, Mariann, Danuta Boros, Csaba Kuti, László Láng, Zoltán Bedo ̋, and Peter R. Shewry. "Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen." Journal of Agricultural and Food Chemistry 56, no. 21 (November 12, 2008): 9750–57. http://dx.doi.org/10.1021/jf8009359.

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32

Kariluoto, Susanna, Minnamari Edelmann, and Vieno Piironen. "Effects of Environment and Genotype on Folate Contents in Wheat in the HEALTHGRAIN Diversity Screen†." Journal of Agricultural and Food Chemistry 58, no. 17 (September 8, 2010): 9324–31. http://dx.doi.org/10.1021/jf100251j.

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33

Fernandez-Orozco, Rebeca, Li Li, Claudia Harflett, Peter R. Shewry, and Jane L. Ward. "Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity Screen†." Journal of Agricultural and Food Chemistry 58, no. 17 (September 8, 2010): 9341–52. http://dx.doi.org/10.1021/jf102017s.

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34

Shewry, Peter R., Vieno Piironen, Anna-Maija Lampi, Minnamari Edelmann, Susanna Kariluoto, Tanja Nurmi, Rebeca Fernandez-Orozco, et al. "The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†." Journal of Agricultural and Food Chemistry 58, no. 17 (September 8, 2010): 9291–98. http://dx.doi.org/10.1021/jf100039b.

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35

Maojo, Victor, and Manolis Tsiknakis. "Biomedical Informatics and HealthGRIDs: A European Perspective - Past and Current Efforts and Projects in the Synergy of Bionformatics and Medical Informatics." IEEE Engineering in Medicine and Biology Magazine 26, no. 3 (May 2007): 34–41. http://dx.doi.org/10.1109/memb.2007.364927.

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36

Gebruers, Kurt, Emmie Dornez, Danuta Boros, Wioletta Dynkowska, Zoltan Bedő, Mariann Rakszegi, Jan A. Delcour, and Christophe M. Courtin. "Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen." Journal of Agricultural and Food Chemistry 56, no. 21 (November 12, 2008): 9740–49. http://dx.doi.org/10.1021/jf800975w.

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37

Nurmi, Tanja, Anna-Maija Lampi, Laura Nyström, Milla Turunen, and Vieno Piironen. "Effects of Genotype and Environment on Steryl Ferulates in Wheat and Rye in the HEALTHGRAIN Diversity Screen†." Journal of Agricultural and Food Chemistry 58, no. 17 (September 8, 2010): 9332–40. http://dx.doi.org/10.1021/jf100170s.

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38

Lampi, Anna-Maija, Tanja Nurmi, and Vieno Piironen. "Effects of the Environment and Genotype on Tocopherols and Tocotrienols in Wheat in the HEALTHGRAIN Diversity Screen†." Journal of Agricultural and Food Chemistry 58, no. 17 (September 8, 2010): 9306–13. http://dx.doi.org/10.1021/jf100253u.

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39

Rakszegi, M., B. N. Kisgyörgy, K. Tearall, P. R. Shewry, L. Láng, A. Phillips, and Z. Bedő. "Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program." Euphytica 174, no. 3 (February 13, 2010): 409–21. http://dx.doi.org/10.1007/s10681-010-0149-4.

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40

Goldberg, Daniel W., James L. Horey, Yaron Kanza, and Oded Shaham. "HealthGIS 2013 workshop report: the Second ACM SIGSPATIAL International Workshop on the Use of GIS in Public Health." SIGSPATIAL Special 6, no. 1 (October 24, 2014): 12–13. http://dx.doi.org/10.1145/2684380.2684385.

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41

Gebruers, Kurt, Emmie Dornez, Zoltan Bedõ, Mariann Rakszegi, Anna Frás, Danuta Boros, Christophe M. Courtin, and Jan A. Delcour. "Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen†." Journal of Agricultural and Food Chemistry 58, no. 17 (September 8, 2010): 9353–61. http://dx.doi.org/10.1021/jf100447g.

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42

Björck, Inger, Elin Östman, Mette Kristensen, Nuria Mateo Anson, Ruth K. Price, Guido R. M. M. Haenen, Rob Havenaar, et al. "Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project." Trends in Food Science & Technology 25, no. 2 (June 2012): 87–100. http://dx.doi.org/10.1016/j.tifs.2011.11.005.

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43

Shewry, Peter R., Kurt Gebruers, Annica A. M. Andersson, Per Åman, Vieno Piironen, Anna-Maija Lampi, Danuta Boros, Marianne Rakszegi, Zoltan Bedő, and Jane L. Ward. "Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen." Journal of Agricultural and Food Chemistry 59, no. 3 (February 9, 2011): 928–33. http://dx.doi.org/10.1021/jf103860x.

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44

Toole, Geraldine A., Gwénaëlle Le Gall, Ian J. Colquhoun, Phil Johnson, Zoltan Bedö, Luc Saulnier, Peter R. Shewry, and E. N. Clare Mills. "Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Wheat Cultivars (Triticum aestivum) in the HEALTHGRAIN Diversity Collection." Journal of Agricultural and Food Chemistry 59, no. 13 (July 13, 2011): 7075–82. http://dx.doi.org/10.1021/jf201095m.

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45

Andersson, Annica A. M., Roger Andersson, Vieno Piironen, Anna-Maija Lampi, Laura Nyström, Danuta Boros, Anna Fraś, et al. "Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen." Food Chemistry 136, no. 3-4 (February 2013): 1243–48. http://dx.doi.org/10.1016/j.foodchem.2012.09.074.

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46

Shewry, Peter R., Vieno Piironen, Anna-Maija Lampi, Minnamari Edelmann, Susanna Kariluoto, Tanja Nurmi, Rebeca Fernandez-Orozco, et al. "Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†." Journal of Agricultural and Food Chemistry 58, no. 17 (September 8, 2010): 9372–83. http://dx.doi.org/10.1021/jf100053d.

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47

Toole, G. A., G. Le Gall, I. J. Colquhoun, S. Drea, M. Opanowicz, Z. Bedő, P. R. Shewry, and E. N. C. Mills. "Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection." Journal of Cereal Science 56, no. 2 (September 2012): 134–41. http://dx.doi.org/10.1016/j.jcs.2012.02.016.

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48

Gebruers, Kurt, Emmie Dornez, Zoltan Bedõ, Mariann Rakszegi, Christophe M. Courtin, and Jan A. Delcour. "Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common Wheat†." Journal of Agricultural and Food Chemistry 58, no. 17 (September 8, 2010): 9362–71. http://dx.doi.org/10.1021/jf100474m.

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49

Vishvapathi, P., S. Ramachandram, and Govardhan A. "A Case for using Grid Framework for Indian Rural Healthcare to Meet the Millennium Development Goals (MDGs)." International Journal of Computer and Communication Technology, July 2014, 181–87. http://dx.doi.org/10.47893/ijcct.2014.1241.

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As per the September 2010, Annual Report of Department of Health and Family Welfare, Ministry of Health and Family Welfare, GOI, 75% of human resources and advanced medical technology,70% of hospitals and 40% of beds are in the private sector and mostly in the urban areas. Due to poor Infrastructure, insufficient supply of skilled doctors and dispersed populations the people living in the rural areas do not get any specialist care ,advice and treatment plan resulting in high MMR (Maternal Mortality Rate per 100,000 live births) and IMR(Infant Mortality Rate).We have proposed a HealthGrid Framework using the SWAN as an IT backbone and also formation of a Data Grid EHR to be shared by specialist doctors to provide better medical services to the rural poor which in turn helps us to meet the MDGs by 2015.

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50

Olaifa, Moses O., Sunday O. Ojo, Oludayo O. Olugbara, and Tranos Zuva. "Healthgrids: Review, Challenges And Open Issues." International Journal of Research in Business and Technology 3, no. 1 (August 15, 2013). http://dx.doi.org/10.17722/ijrbt.v3i1.119.

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