Academic literature on the topic 'Health-promoting proprieties'
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Journal articles on the topic "Health-promoting proprieties"
Bernier, Charlie, Coralie Goetz, Eric Jubinville, and Julie Jean. "The New Face of Berries: A Review of Their Antiviral Proprieties." Foods 11, no. 1 (December 31, 2021): 102. http://dx.doi.org/10.3390/foods11010102.
Full textPaludo Ghedini, Caren, and Daiane Caroline de Moura. "FLAXSEED MEAL FEEDING TO DAIRY COWS AS A STRATEGY TO IMPROVE MILK ENTEROLACTONE CONCENTRATION: A LITERATURE REVIEW." Nativa 9, no. 4 (September 21, 2021): 373–81. http://dx.doi.org/10.31413/nativa.v9i4.11809.
Full textGamba, Giovanni, Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Denis Randriamampionona, and Gabriele Loris Beccaro. "Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (Elaeagnus umbellata Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds." Applied Sciences 10, no. 12 (June 25, 2020): 4354. http://dx.doi.org/10.3390/app10124354.
Full textScano, Paola, M. Barbara Pisano, Antonio Murgia, Sofia Cosentino, and Pierluigi Caboni. "GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains." Dairy 2, no. 3 (June 23, 2021): 326–35. http://dx.doi.org/10.3390/dairy2030026.
Full textSilva, Edjane Pereira, Caren Paludo Ghedini, Mariane Moreno Ferro, Juliana Marques Freire, Jocely Gomes de Souza, Rayanne Viana Costa, and Daiane Caroline De Moura. "ESTRATÉGIAS NUTRICIONAIS PARA AUMENTAR AS PROPRIEDADES NUTRACÊUTICAS DO LEITE: CONCENTRAÇÕES DE ENTEROLACTONA E ÁCIDO LINOLEICO CONJUGADO." Nativa 9, no. 4 (November 17, 2021): 481–94. http://dx.doi.org/10.31413/nativa.v9i4.11988.
Full textDissertations / Theses on the topic "Health-promoting proprieties"
Ceci, Adriana Teresa. "Measuring the nutritional quality of local plant-based EUREGIO foods." Doctoral thesis, Università degli studi di Trento, 2022. https://hdl.handle.net/11572/355331.
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