Academic literature on the topic 'Hand sanitizer program'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Hand sanitizer program.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Hand sanitizer program"
1
Tilarso, Dara Pranidya, Siti Anisa Ningrum, Ulfi Helmiana Dewi, Muhammad Ary F, and Febry Irvanda. "Program Pemberdayaan untuk Masyarakat Melalui Pelatihan Sediaan Hand Sanitizer Kombinasi Daun Sirih dan Buah Belimbing Wuluh di Desa Bendiljati Wetan." JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) 5, no. 7 (July 1, 2022): 2052–60. http://dx.doi.org/10.33024/jkpm.v5i7.5932.
Full textAbstract:
ABSTRAK Upaya membersihkan tangan dapat dilakukan dengan menggunakan cairan pembersih tangan. Salah satunya dalam bentuk gel hand sanitizer. Hand sanitizer lebih efektif jika dibandingkan dengan mencuci tangan dengan air mengalir dan mudah didapatkan atau tersedia di pasaran. Pemanfaatan bahan alam dalam daun sirih dan buah belimbing wuluh dapat digunakan sebegai alternatif dalam pembuatan hand sanitizer. Kegiatan ini bertujuan untuk meningkatnya pengetahuan masyarakat mengenai pembuatan hand sanitizer dari bahan alami serta pelatihan singkat pembuatan sediaan hand sanitizer dengan bahan alam berkhasiat antibakteri dari daun sirih dan belimbing wuluh. Pelatihan dilakukan dengan metode praktik langsung pembuatan hand sanitizer yang diikuti oleh mitra sasaran “Tahu Vasco”. Kegiatan pelatihan pembuatan hand sanitizer memberikan pengetahuan mitra sasaran tentang pemanfaatan bahan alam dan bahan yang aman digunakan untuk hand sanitizer, serta informasi dalam pencegahan penularan Covid-19. Pelatihan pembuatan dan informasi terkait sediaan hand sanitizer telah meningkatkan pengetahuan dalam pencegahan penularan Covid-19. Mitra sasaran pengabdi juga sudah mengetahui cara pembuatan sediaan hand sanitizer setelah dilaksanakan kegiatan pelatihan pembuatan produk. Kegiatan ini telah meningkatkan ketertarikan mitra sasaran untuk membudidayakan tanaman daun sirih dan buah belimbing wuluh, serta memanfaatkan tanaman sebagai bahan alternatif untuk keberdayaan mitra sasaran dalam mengembangkan produk yang berasal dari bahan alam. Kata Kunci : Pelatihan, Hand sanitizer, Daun Sirih Hijau, Buah Belimbing Wuluh ABSTRACT Efforts to clean hands can be done by using hand sanitizer. One of them is in the form of a hand sanitizer gel. Hand sanitizer is more effective than washing hands with running water and is easily available or available in the market. Utilization of natural ingredients in betel leaves and wuluh starfruit can be used as an alternative in making hand sanitizers. This activity aims to increase public knowledge about the manufacture of hand sanitizers from natural ingredients as well as a brief training on making hand sanitizer preparations with natural ingredients with antibacterial properties from betel leaf and starfruit. The training was carried out using the direct practice method of making hand sanitizers, followed by the target partners of "Tahu Vasco". Training activities for making hand sanitizers provide target partners with knowledge about the use of natural materials and materials that are safe to use for hand sanitizers, as well as information on preventing the transmission of Covid-19. Training on the manufacture and information related to hand sanitizer preparations has increased knowledge in preventing the transmission of Covid-19. Partners targeted for service also already know how to make hand sanitizer preparations after product-making training activities are carried out. Conclusion: This activity has increased target partners' interest in cultivating betel leaf and wuluh starfruit plants, as well as utilizing plants as alternative materials for the empowerment of target partners in developing products derived from natural ingredients. Keywords: Training, Hand sanitizer, Green Betel Leaf, Wuluh Starfruit
2
Nurhidayanti, Nisa, Miftakul Huda, Erina Rulianti, and Nani Hartati. "Program Donasi Hand Sanitizer untuk Masyarakat di Desa Jatireja Kabupaten Bekasi Sebagai Upaya Pencegahan COVID-19." JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) 3, no. 3 (August 2, 2022): 239–50. http://dx.doi.org/10.36596/jpkmi.v3i3.437.
Full textAbstract:
Abstrak: Salah satu upaya yang dapat dilakukan untuk dapat mencegah penyebaran virus COVID-19 adalah dengan menggunakan hand sanitizer sebelum dan sesudah melakukan aktivitas. Peningkatan jumlah kasus terkonfirmasi positif COVID-19 menyebabkan kebutuhan hand sanitizer yang mengalami peningkatan. Ketersediaan hand sanitizer yang terbatas dan tingginya permintaan masyarakat menyebabkan peningkatan harga jual hand sanitizer. Oleh karena itu perlu inisiatif akademisi bekerjasama dengan masyarakat dalam memproduksi hand sanitizer dengan formula yang tepat untuk mendapatkan produk hand sanitizer yang efektif dalam mengurangi penyebaran virus COVID-19. Tujuan pengabdian kepada masyarakat ini adalah untuk memberikan kontribusi pemanfaatan produk hasil penelitian dosen yang dimanfaatkan oleh masyarakat di desa jatireja dalam mencegah penyebaran jumlah kasus terkonfirmasi COVID-19 serta untuk mensosialisasikan bagaimana proses pembuatan hand sanitizer yang sesuai standar WHO. Metode pengabdian masyarakat ini dibagi menjadi tiga tahap kegiatan yaitu persiapan bahan dan alat untuk membuat hand sanitizer, proses pembuatan hand sanitizer dan proses distribusi produk hand sanitizer yang dihasilkan kepada warga masyarakat di desa Jatireja. Kegiatan PkM dosen dan mahasiswa dalam pembagian hand sanitizer kepada masyarakat di desa Jatireja berjalan dengan lancar dan tertib serta mendapatkan dukungan penuh dari perangkat desa, lembaga pemberdayaan masyarakat, masyarakat desa Jatireja, civitas akademika dan Yayasan Pelita Bangsa. Abstract: One of the efforts that can be made to prevent the spread of the COVID-19 virus is to use hand sanitizers before and after carrying out activities. The increase in the number of confirmed cases of COVID-19 has led to an increase in the need for hand sanitizers. The limited availability of hand sanitizers and high public demand have led to an increase in the selling price of hand sanitizers. Therefore, it is necessary to take the initiative of academics in collaboration with the community in producing hand sanitizers with the right formula to get hand sanitizer products that are effective in reducing the spread of the COVID-19 virus. The purpose of this community service is to contribute to the use of lecturer research products that are utilized by the community in Jatireja village in preventing the spread of the number of confirmed cases of COVID-19 and to socialize how the process of making hand sanitizers is according to WHO standards. This community service method is divided into three stages of activity, namely the preparation of materials and tools to make hand sanitizers, the process of making hand sanitizers and the process of distributing hand sanitizer products produced to residents in Jatireja village. The PkM activities of lecturers and students in distributing hand sanitizers to the community in Jatireja village went smoothly and orderly and received full support from village officials, community empowerment institutions, Jatireja village communities, the academic community and the Pelita Bangsa Foundation.
3
Auliya, Annisa, Aulia Siti Pathoni, Devi Aliefiyardi, Aulia Widowati, Nita Aresanti, Rina Agustina, Setia Budi, Muktiningsih Nurjayadi, and Ucu Cahyana. "ANIMASI PANDUAN PEMBUATAN SERTA PENGGUNAAN HAND SANITIZER DAN DISINFEKTAN YANG AMAN DAN EFEKTIF DI MASA PANDEMI COVID-19." Sarwahita 18, no. 01 (July 12, 2021): 36–49. http://dx.doi.org/10.21009/sarwahita.181.4.
Full textAbstract:
Abstract
The COVID-19 pandemic occurred in many parts of the world has disrupted many aspects of life. One precaution to protect ourselves from this virus is cleaning our hands by using hand sanitizers and cleaning surfaces that are frequntly touched by using disinfectants. Therefore, there is tremendous need of this chemical substance in this pandemic era. This fact enforces people to make this chemical at home.. This homemade manufacture and use of sanitizers and disinfectants must be in accordance with the regulations, so that they don't cause any harmful effects for the body. This program is carried out with the aim of providing education to the community, especially residents of Duren Sawit Village. The media used in this program are Instagram and YouTube, and the materials were delivered in form of videos. Videos were uploaded to Instagram and YouTube on 2 – 23 June 2020. After that, a questionnaire was filled on 23 June – 1 July 2020. From the questionnaire data, it can be shown that the respondents have benefited from the video generally. The benefits obtained by the community were dealing with the functions and active ingredients contained in hand sanitizers and disinfectants; method of producing hand sanitizers and disinfectants; the importance of providing hand sanitizers and disinfectants at home; caution in using hand sanitizers and disinfectants; as well as the impact if there is a misuse of hand sanitizer or disinfectant. Through this program, it is expected that the community will be able to make and use sanitizers and disinfectants safely and effectively to achieve a healthier Indonesia.
Abstrak
Pandemi COVID-19 yang terjadi di berbagai belahan dunia mengakibatkan banyak aspek kehidupan terganggu. Salah satu tindakan pencegahan untuk melindungi diri kita dari virus ini adalah dengan membersihkan tangan menggunakan hand sanitizer dan membersihkan benda-benda yang sering tersentuh dengan disinfektan. Oleh karena itu, di masa pandemi kebutuhan bahan kimia tersebut meningkat tajam dan mendorong masyarakat untuk membuatnya sendiri di rumah. Pembuatan mandiri serta penggunaan hand sanitizer dan disinfektan ini harus sesuai aturan sehingga tidak menimbulkan efek yang tidak baik bagi tubuh. Program ini dilakukan dengan tujuan memberi edukasi kepada masyarakat, khususnya warga Kelurahan Duren Sawit, Kota Jakarta Timur. Materi disampaikan dengan video animasi melalui media Instagram dan YouTube. Video diunggah ke Instagram dan YouTube pada 2 – 23 Juni 2020. Setelah itu, dilakukan pengisian angket pada 23 Juni – 1 Juli 2020. Dari hasil angket, secara umum responden menyatakan sudah mendapatkan manfaat dari video yang dibagikan. Manfaat yang diperoleh masyarakat berupa fungsi, dan bahan aktif yang terkandung dalam hand sanitizer dan disinfektan; cara membuat hand sanitizer dan disinfektan; pentingnya penyediaan hand sanitizer dan disinfektan di rumah; beberapa peringatan dalam menggunakan hand sanitizer dan disinfektan; serta dampak yang ditimbulkan jika ada kesalahan dalam menggunakan hand sanitizer atau disinfektan. Melalui program ini diharapkan masyarakat mampu membuat serta menggunakan sanitizer dan disinfektan dengan aman dan efektif untuk mencapai Indonesia yang lebih sehat.
4
Ervianingsih, Ervianingsih, Chitra Astari, Izal Zahran, Hurria Hurria, Murrni Mursyid, and Al Syahril Samsi. "Pencegahan COVID-19 dengan pembuatan dan pembagian hand sanitizer di Universitas Muhammadiyah Palopo." INDRA: Jurnal Pengabdian kepada Masyarakat 1, no. 2 (September 30, 2020): 44–48. http://dx.doi.org/10.29303/indra.v1i2.31.
Full textAbstract:
The purpose of this community service activity was to educate the public to be aware of the spread of COVID-19 while maintaining cleanliness and routine hand washing using soap and running water. Using hand sanitizer is intended when around us having difficulty washing hands using soap and water. The development of the COVID-19 deployment situation caused unrest in the community. One result was panic buying or purchasing necessities and mass cleanliness, such as hand sanitizer products. Answering this, on March 22, 2020, Pharmacy Study Program at The University of Muhammadiyah (UM) Palopo took the initiative to produce hand sanitizers to adjust WHO standards.UM Pharmacy Study Program Palopo successfully produced 50 liters of hand sanitizer which was then distributed to lecturers and staff of the university. The production of hand sanitizers was also to meet the demand of Andi Djemma Palopo Airport, as the airport is one of the entry points for the spread of the COVID-19 virus. Through this community service activity, the products made are useful for overcoming the ongoing pandemic and helping to meet the needs of hand sanitizers.
5
Anggriani, Ani, Nita Selfiana, Kosasih Kosasih, Dewi Mardiyah, and Ratna Dian. "Pembuatan Hand Sanitizer dalam Menghadapi Covid-19 untuk Penggunaan Sendiri Masyarakat RW 09 Panyileukan dengan Menggunakan Daun Sirih." JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 6, no. 2 (September 12, 2022): 339. http://dx.doi.org/10.30595/jppm.v6i2.9110.
Full textAbstract:
Hand sanitizier alat pelindung diri yang dicari saat ini dipercaya mampu mencegah penyebaran virus Corona. Saat ini, pemerintah Indonesia sedang mengampanyekan gerakan cuci tangan dan penggunaan hand sanitizer guna mencegah penyebaran virus Corona. Hal ini membuat masyarakat panyileukan terutama Warga RW 09 panyileukan memborong hand sanitizer di pasaran dengan harga yang melambung tinggi untuk melakukan PHBS (program hidup bersih dan sehat). Bahkan beragam cara alternatif bisa dilakukan masyarakat RW 09 di Panyileukan untuk membuat hand sanitizer sendiri di rumah terutama dengan menggunakan kombinasi tanaman toga daun sirih yang terdapat dalam pengmas yang dilakukan tahun sebelumnya yaitu Pemanfaatan Lahan 36 m2 dengan Tanaman Obat Keluarga (TOGA) di Taman Sehati RW 09 Komplek Bumi Panyileukan Cipadung Kidul. Sehingga pengmas ini bertujuan untuk melakukan pendampingan kepada masyarakat dalam pembuatan hand sanitizer. Metode yang dilakukan adalah Pelatihan dan pembinaan mitra tentang pembuatan hand sanitizer berdarakan panduan BPOM sehingga ibu-ibu PKK bisa memproduksi sendiri hand sanitizer dengan daun sirih untuk di pergunakan sendiri tidak untuk dijual belikan.
6
Nareswari, Aptika Hana Prastiwi, Nugraheni Hadiyanti, and Ginji Liani. "Pemanfaatan Sirih Gading sebagai Bahan Baku Hand Sanitizer oleh Warga Kelurahan Gayam Kota Kediri." JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat 2, no. 1 (May 29, 2022): 21. http://dx.doi.org/10.30737/jatimas.v2i1.2552.
Full textAbstract:
Antiseptics in the liquid form known as hand sanitizers effectively reduce the spread of disease-causing microorganisms without hindering human movement during the COVID19 pandemic. Hand sanitizer is a purchased and homemade product to meet the family’s antiseptic needs using easy-to-find ingredients. Kadiri University Community Service Team, through Kukerta 2021 program in collaboration with Gayam Village Government, conducted a counseling and training program on hand sanitizer making. The hand sanitizer utilized materials accessible to the public, namely Ivory Betel (Epipremnum aureum), commonly found as an ornamental plant around the Gayam Village area. Hand sanitizer products have the potential to be developed. Making natural hand sanitizers in liquid form is easy and requires low costs with simple equipment and economic value. The results of this community service activity can be used to meet the preservation needs of the family and be sold through village grocery stores and village unit cooperatives in Gayam Village by installing a product label for the broader market. Antiseptik dalam bentuk cairan semprot yang dikenal dengan hand sanitizer berfungsi memutus penyebaran mikroorganisme penyebab penyakit secara efektif tanpa menghambat gerak manusia terutama di era pandemi COVID-19. Hand sanitizer bukan hanya produk yang dibeli melainkan dapat diproduksi sendiri untuk memenuhi kebutuhan antiseptik keluarga dengan memanfaatkan bahan yang ada di sekitar. Tim Pengabdian Masyarakat Universitas Kadiri melalui program Kuliah Kerja Nyata 2021 (Kukerta 2021) bekerjasama dengan Pemerintah Kelurahan Gayam, Kecamatan Mojoroto, Kota Kediri melakukan penyuluhan dan pelatihan pembuatan antiseptik cair dengan memanfaatkan bahan yang mudah diakses oleh masyarakat yaitu sirih gading (Epipremnum aureum) yang banyak ditemui sebagai tanaman hias pekarangan. Produk hand sanitizer memiliki potensi untuk dikembangkan. Pembersih tangan dalam bentuk cair tidak sulit dan mahal untuk dibuat. Hasil kegiatan pengabdian kepada masyarakat dapat digunakan untuk memenuhi kebutuhan keluarga, serta penjualan melalui toko-toko konsumen dan koperasi di Kelurahan Gayam dapat dilakukan dengan memberi label merek untuk pemasaran secara luas.
7
Sundari, Sundari, Dharmawaty M. Taher, Nurhasanah Nurhasanah, Abdu Mas’ud, and Said Hasan. "Pendampingan pembuatan hand sanitizer berbasis kearifan lokal (ekstrak tangkai bunga cengkeh)." ABSYARA: Jurnal Pengabdian Pada Masyarakat 1, no. 2 (December 31, 2020): 15–21. http://dx.doi.org/10.29408/ab.v1i2.2697.
Full textAbstract:
Efforts to prevent viral infection are a shared responsibility of all Indonesian citizens, including academics. Prevention starts from keeping a distance, wearing a mask, and washing hands. Another alternative to washing hands is to use a hand sanitizer. This community service activity program aims to educate and assist the community in preventing infection with the Covid-19 virus based on local culture through assisting students in making hand sanitizers made from local products, namely clove flower stem extract, and distributing them to the community. The methods used in this activity are production, product distribution, and education (lectures). The team will distribute the product to the Khairun University campus area and six schools in Ternate city. This community service program's result is 300 bottles of clove flower stalk extract and distributed to the public. In general, the community's response to the hand sanitizer product from clove flower stalk extract is that the public is enthusiastic and has good comments on this hand sanitizer product.
8
Rahmawati, Rike, Dwita Deslianti, and Pebry Sindi Marcela. "ALTERNATIF PEMBUATAN HAND SANITIZER ALAMI DIMASA PANDEMI KELURAHAN PASAR SEJANTUNG KECAMATAN KEPAHIANG KABUPATEN KEPAHIANG JALAN TUNGGAL." Jurnal Ilmiah Mahasiswa Kuliah Kerja Nyata (JIMAKUKERTA) 1, no. 1 (November 30, 2021): 110–18. http://dx.doi.org/10.36085/jimakukerta.v1i1.2544.
Full textAbstract:
Kelurahan Pasar Sejantung adalah  Kelurahan yang berlokasi di Kecamatan Kepahiang Kabupaten Kepahiang. Adapun permasalahan yang dihadapi oleh  masyarkat Kelurahan Pasar Sejantung yaitu minimnya tingkat kesadaran masyarkat mengenai pentingnya menjaga kebersihan dan menerapkan prokes, salah satu contohnya tidak menerapkan prilaku 3M (Mencuci tangan, enjaga jarak, dan memakai masker). Ketika melakukan kegiatan diluar rumah. Dan minimnya tingkat pengetahuan masyarakat tentang pemanfaatan tumbuhan yang disediakan oleh alam untuk pembuatan Hand sanitizer. Hand sanitizer merupakan zat antiseptic dengan presentase alkohol 60-95%. Dimana pemakaian Hand sanitizer mengandung alkohol yang bisa mengakibatkan iritasi pada kulit. Penggunan Hand sanitizer yang mengandung alkohol jika digunakan terus menerus  bisa mengakibatkan keracunan alkohol, resistensi antibiotik, ganguan hormon, dan melemahnya sistem imun. Salah satu program yang diterapkan di Kelurahan Pasar Sejantung yaitu Pembuatan Hand sanitizer alami. Kegiatan program kerja yang dilakukan di Kelurahan Pasar Sejantung yaitu dengan cara observsi melalui wawancara, sosialisasi dan pelatihan. Tujuan diadakannya program pelatihan ini :1). Untuk memanfaatkan potensi sumber daya alam yang bisa dimanfaatkan khasiatnya. 2). Meningkatkan biaya efisiensi yang dikeluarkan untuk membeli Hand sanitizer. 3). Melatih masyarakat untuk membuat Hand sanitizer alami. 4). Menciptakan produk Hand sanitizer alami. 5). Menerapkan kepada masyarkat perilaku hidup bersih. Pelaksanaan program pelatihan ini dilkasanakan pada tanggal 21 September 2021, adapun kegiatan yang dilaksanakan sebagai berikut : 1). Observasi melalui wawancara kepada kepala Kelurahan Pasar Sejantung untuk mengetahui permasalahan yang ada serta kegiatan sehari-hari yang dilakukan oleh masyarakat pada masa Covid-19. 2). Melakukan sosialisasi kepada masyarakat tentang pemanfaatan bahan-bahan alami apa saja yang dapat dimanfaatkan dalam membuat Hand sanitizer. 3). Melakukan kegiatan pertama adalah dengan cara melakukan pelatihan tata cara membuat Hand sanitizer dengan bahan alami seperti lidah buaya, jeruk nipis dan daun sirih. 4). Membagikan Hand sanitizer alami yang telah dibuat, kepada masyarakat Kelurahan Pasar Sejantung. 5). Masyarakat mampu membuat Hand sanitizer alami secara mandiri. Hasil yang di dapat : 1). Masyarakat bisa memahami dan memanfaatkan bahan yang didapat dari alam dalam proses membuat Hand sanitizer non alkohol  (Alami). 2). Warga kelurahan pasar Sejantung mampu membuat Hand sanitizer berbahan dasar alami secara mandiri. Kata Kunci: Covid-19, Hand sanitizer Alami, Kelurahan Pasar Sejantung.
9
Sholahuddin, Arif, Rizki Nur Analita, Almubarak Almubarak, and Noor Elfa. "Menggali Potensi Lokal Desa:Pelatihan Pengolahan Penyanitasi Tangan Aromaterapi dari Limbah Kulit Jeruk Siam Banjar." Bubungan Tinggi: Jurnal Pengabdian Masyarakat 4, no. 2 (May 31, 2022): 478. http://dx.doi.org/10.20527/btjpm.v4i2.5176.
Full textAbstract:
Jeruk Siam Banjar (Citrus nobilis Lour. Var. microcarpa Hassk) merupakan varietas unggul asli pulau Kalimantan. Salah satu daerah yang membudidayakan jeruk Siam Banjar adalah Desa Karang Bunga, Kecamatan Mandastana, Kabupaten Barito Kuala, Kalimantan Selatan. Salah satu produk hasil budidaya tersebut berupa penyanitasi tangan aromaterapi dari limbah kulit jeruk. Program pelatihan ini ditujukan kepada pengelola unit usaha Rumah Jeruk dalam memproduksi penyanitasi tangan aromaterapi dari ekstrak kulit jeruk Siam Banjar dan mengetahui efektivitas produk tersebut dalam membunuh kuman. Metode yang digunakan terdiri dari tiga tahap, yaitu: (1) tahap maserasi; (2) tahap pengolahan penyanitasi tangan aromaterapi; dan (3) tahap uji angka kuman produk penyanitasi tangan aromaterapi. Kegiatan tersebut menghasilkan produk penyanitasi tangan aromaterapi yang dapat diolah secara mandiri oleh pengelola unit usaha Rumah Jeruk. Produk penyanitasi tangan aromaterapi memiliki beberapa persentase efektivitas membunuh kuman, tergantung dari bahan dasar yang digunakan. Penyanitasi tangan tanpa kulit jeruk (blanko) memiliki efektivitas 33,3%. Sementara itu, penyanitasi tangan dengan ekstrak kulit jeruk kering memiliki efektivitas 69,5%, sedangkan penyanitasi tangan dengan ekstrak kulit jeruk segar memiliki efektivitas 95%. Hasil tersebut menunjukkan bahwa kulit jeruk Siam Banjar dalam keadaan segar paling efektif dalam membunuh kuman. Siam Banjar Orange (Citrus nobilis Lour. Var. microcarpa Hassk) is the prime variety originally from Kalimantan island. One region that cultivates the Siam Banjar Orange is Karang Bunga Village, Mandastana, Barito Kuala, South Kalimantan Province. One cultivated product is the aromatherapy hand sanitiser from orange peel waste. The training program addressed the Rumah Jeruk business unit employees in producing aromatherapy hand sanitizer from Siam Banjar orange peel extract and finding out the effectiveness in killing germs of the product. The methods used consisted of three stages, namely: (1) maceration; (2) processing aromatherapy hand sanitizer; and (3) germ number testing of aromatherapy hand sanitiser. The activity produced aromatherapy hand sanitizer that can be processed independently by the Rumah Jeruk business unit employees. The aromatherapy hand sanitizer had several percentages of effectiveness in killing germs, depending on the basic substance used. Hand sanitizer without orange peel (blanko) has 33.3% effectiveness. Meanwhile, hand sanitizer with dried orange peel extract had an effect in killing germs by 69.5%, while hand sanitizer with fresh orange peel extract had 95% effectiveness. These results indicated that the Siam Banjar orange peel in a fresh state is the most effective in killing germs.
10
Adhani, Lisa, Mayadi, Siti Setiawati, and Khairunnisa Fadhilla Ramdhania. "Sosialisasi Media Sosial dan Pembuatan Hand sanitizer, Hand soap Dalam Rangka Ikut serta Menanggulangi COVID-19." Jurnal Sains Teknologi dalam Pemberdayaan Masyarakat 1, no. 1 (July 28, 2020): 11–18. http://dx.doi.org/10.31599/jstpm.v1i1.229.
Full textAbstract:
Abstract
The COVID-19 epidemic has been declared as a pandemic by WHO since March 11, 2020. The determination was based on the geographical spread of the virus which has reached 114 countries including Indonesia. This is the aim of community service (PKM) Faculty of Engineering, University of Bhayangkara Jakarta Raya, this time, taking part in socializing how to tackle and prevent COVID-19 pandemi. The theme of this PKM is the socialization of the role of social media in order to help cope with the COVID-19 and give procedure how to make and at once distributed of hand sanitizers and hand soap in the village of Sukaraja, Tambelang, Bekasi. The method used is education by using a media pamflet which contains the role of social media in providing information about the COVID-19 outbreak, prevention and how to overcome it and the use of social media wisely. Also given additional knowledge about how to make hand sanitizers and hand soap. This method was chosen, as a form of social distancing when the implementation of large-scale social restrictions (PSBB) in Bekasi. The results of the PKM were seen from the enthusiasm of the community in accepting the pamflet, and the distribution of hand sanitizers and hand soap. It is expected that from this community service activity, the people of the village of Sukaraja, Tambelang can be smarter in utilizing existing social media and understanding about the COVID-19 outbreak, how to prevent and know how to make hand sanitizer, hand soap so that it triggers the entrepreneurial spirit.
Keywords: covid-19, WHO, pandemic, hand sanitizer, psbb
Abstrak
Wabah COVID-19 telah dinyatakan sebagai pendemi oleh WHO sejak 11 Maret 2020. Penetapan itu didasarkan pada persebaran virus secara geografi yang telah mencapai 114 negara termasuk Indonesia. Hal ini yang menjadi tujuan program pengabdian masyarakat (PKM) Fakultas Teknik Universitas Bhayangkara Jakarta Raya kali ini, yaitu ikut terjun mensosialisasikan cara menanggulangi dan mencegah pendemi COVID-19. Tema dari PKM ini yaitu sosialisasi peranan media sosial dalam rangka ikut menanggulangi wabah COVID-19 dengan pembuatan dan pembagian hand sanitizer serta hand soap di desa Sukaraja, Tambelang, Bekasi. Metode yang digunakan adalah edukasi dengan menggunakan media pamflet yang berisi peranan media sosial dalam memberi info tentang wabah COVID-19, pencegahan dan cara menanggulanginya serta penggunaan media sosial dengan bijak. Juga diberi tambahan pengetahuan tentang cara pembuatan hand sanitizer dan hand soap. Dipilihnya metode ini, sebagai wujud social distancing saat berlakunya pembatasan sosial berskala besar (PSBB) di Bekasi. Pamflet ini diserahkan kepada warga bersamaan dengan pembagian hand sanitizer dan hand soap. Hasil dari PKM dilihat dari antusias masyarakat dalam menerima pamflet, dan pembagian hand sanitizer serta hand soap. Diharapkan dari kegiatan PKM ini, masyarakat Desa Sukaraja, Tambelang bisa lebih cerdas dalam memanfaatkan media sosial yang ada dan memahami tentang wabah COVID-19, cara mencegah dan menanggulanginya, serta tahu cara pembuatan hand sanitizer dan hand soap sehingga dapat menjadi pemicu bagi jiwa kewirausahaan.
Kata kunci: covid-19, WHO, pendemi, hand sanitizer, psbb
Dissertations / Theses on the topic "Hand sanitizer program"
1
Le, Thi Anh Thu. "Prospective Surveillance Of Surgical Site Infections At A Tertiary Hospital In Viet Nam And The Impact Of A Bedside Hand Sanitizer Program." Thesis, 2005. http://hdl.handle.net/1959.13/24744.
Full textAbstract:
ABSTRACT BACKGROUND. There have been few studies conducted in hospitalized patients in Viet nam on the epidemiology of surgical site infections (SSIs) and the impact of hand hygiene practices. This study aimed to assess the impact of a bedside hand sanitizer program on SSIs in orthopaedic and neurosurgical patients. DESIGN. A prospective quasi-experimental study was conducted with an untreated control group design in neurosurgical patients and before-after design in orthopaedic patients. A cost analysis based on data derived from the results of this study was also performed. SETTING. Cho Ray Hospital, a tertiary university hospital in Ho Chi Minh City, Viet nam. PATIENTS. All patients admitted for operation between 11 July and 15 August 2000 (Before), and 14 July and 18 August 2001 (After) were included, except those who had undergone another operation within one month prior to admission or were admitted because of SSIs. INTERVENTION. Bedside hand sanitizers were introduced into the Orthopaedic ward and one Neurosurgical ward (Ward A) from September 2000. Training on proper use was also provided to ward staff. Another Neurosurgical ward (Ward B) was used as a control group with no intervention conducted. RESULTS. A total of 1368 patients were recruited into the study. After intervention, in Ward A of the neurosurgical department, the SSI rate between the two periods was reduced by 54% (8.3% to 3.8%; p=0.09). Superficial SSIs were eliminated after the intervention (p=0.007). Comparison between Ward A (intervention) and Ward B (control) showed that, before the intervention, there was no difference in incidence of SSI between the two wards (Ward A: 8.3%, Ward B: 7.2%, p=0.7); however, after intervention, the incidence of SSI in Ward A was significantly lower than Ward B (3.8% and 9.2%, p=0.04). For orthopaedic patients, the SSI rate between the two periods was reduced by 34% (14.8% to 9.8%; p=0.07). SSI patients had a median post-operative length of stay of 19 days longer than patients without SSI (p<0.001). Costs were 2.5 times higher in patients with in-hospital SSI compared to uninfected patients (p<0.001). Mean SSI-attributable costs were conservatively estimated at US$368 in neurosurgical patients and US$207 in the orthopaedic patients in the before period. SSIs were responsible for at least 14 percent of the annual budget before intervention. The savings per SSI prevented were estimated at US$332 in neurosurgical patients and US$157 in orthopaedic patients. Annual cost savings arising from the intervention were estimated at US$11,112 in orthopaedic patients and US$19,320 in neurosurgical patients. CONCLUSIONS. The incidence of SSI in the hospital was high. The use of hand sanitizers reduced SSI rates, particularly impacting on the incidence of superficial SSIs. The hand sanitization program was found to be a dominant intervention being both more effective and cost saving as compared with no intervention in both study departments. The use of bedside hand sanitizers should be encouraged in the hospitals in Viet nam, where there often is a lack of other hand-washing facilities.PhD Doctorate
2
Le, Thi Anh Thu. "Prospective Surveillance Of Surgical Site Infections At A Tertiary Hospital In Viet Nam And The Impact Of A Bedside Hand Sanitizer Program." 2005. http://hdl.handle.net/1959.13/24744.
Full textAbstract:
ABSTRACT BACKGROUND. There have been few studies conducted in hospitalized patients in Viet nam on the epidemiology of surgical site infections (SSIs) and the impact of hand hygiene practices. This study aimed to assess the impact of a bedside hand sanitizer program on SSIs in orthopaedic and neurosurgical patients. DESIGN. A prospective quasi-experimental study was conducted with an untreated control group design in neurosurgical patients and before-after design in orthopaedic patients. A cost analysis based on data derived from the results of this study was also performed. SETTING. Cho Ray Hospital, a tertiary university hospital in Ho Chi Minh City, Viet nam. PATIENTS. All patients admitted for operation between 11 July and 15 August 2000 (Before), and 14 July and 18 August 2001 (After) were included, except those who had undergone another operation within one month prior to admission or were admitted because of SSIs. INTERVENTION. Bedside hand sanitizers were introduced into the Orthopaedic ward and one Neurosurgical ward (Ward A) from September 2000. Training on proper use was also provided to ward staff. Another Neurosurgical ward (Ward B) was used as a control group with no intervention conducted. RESULTS. A total of 1368 patients were recruited into the study. After intervention, in Ward A of the neurosurgical department, the SSI rate between the two periods was reduced by 54% (8.3% to 3.8%; p=0.09). Superficial SSIs were eliminated after the intervention (p=0.007). Comparison between Ward A (intervention) and Ward B (control) showed that, before the intervention, there was no difference in incidence of SSI between the two wards (Ward A: 8.3%, Ward B: 7.2%, p=0.7); however, after intervention, the incidence of SSI in Ward A was significantly lower than Ward B (3.8% and 9.2%, p=0.04). For orthopaedic patients, the SSI rate between the two periods was reduced by 34% (14.8% to 9.8%; p=0.07). SSI patients had a median post-operative length of stay of 19 days longer than patients without SSI (p<0.001). Costs were 2.5 times higher in patients with in-hospital SSI compared to uninfected patients (p<0.001). Mean SSI-attributable costs were conservatively estimated at US$368 in neurosurgical patients and US$207 in the orthopaedic patients in the before period. SSIs were responsible for at least 14 percent of the annual budget before intervention. The savings per SSI prevented were estimated at US$332 in neurosurgical patients and US$157 in orthopaedic patients. Annual cost savings arising from the intervention were estimated at US$11,112 in orthopaedic patients and US$19,320 in neurosurgical patients. CONCLUSIONS. The incidence of SSI in the hospital was high. The use of hand sanitizers reduced SSI rates, particularly impacting on the incidence of superficial SSIs. The hand sanitization program was found to be a dominant intervention being both more effective and cost saving as compared with no intervention in both study departments. The use of bedside hand sanitizers should be encouraged in the hospitals in Viet nam, where there often is a lack of other hand-washing facilities.PhD Doctorate
Conference papers on the topic "Hand sanitizer program"
1
Gerald, Lynn B., Joe K. Gerald, Bin Zhang, Kathy Harrington, Leslie McClure, and William C. Bailey. "Is A School-Based Hand Washing And Hand Sanitizer Program Effective In Reducing Asthma Exacerbations Among Elementary School Children?" In American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a2884.
Full text
2
Gang, Getrude C. Ah, and Jaimond Lambun. "FOSTERING POSITIVE ATTITUDES TOWARDS SELF-CARE AMONG THE YOUTH IN BONGOL VILLAGE DURING THE RECOVERY MOVEMENT CONTROL ORDER." In International Psychological Applications Conference and Trends. inScience Press, 2021. http://dx.doi.org/10.36315/2021inpact042.
Full textAbstract:
"One of the major concerns among the relevant public authorities during the 2019 coronavirus disease (Covid-19) pandemic is the attitude and behavior of the Malaysian society regarding compliance with self-care Covid-19. Although the number of Covid-19 cases is decreasing, public authorities, such as the Malaysian Ministry of Health continually remind people to adhere to the Standard Operating Procedure (SOP) for Covid-19 to reduce the number of cases. To support the authorities’ efforts, a one-day self-care Covid-19 programme involving 10 youths (3 males & 7 females) with a mean age of 17.35 (SD=3.36) was implemented in Bongol village, Tamparuli. To adhere the Covid-19 SOP regulation which prohibits a large number of people from gathering in a confined, crowded and closed spaces, only a few participants were involved. The programme, which was conducted at the Bongol village community hall, involved various organized activities emphasising the three elements of attitude: cognitive, affective, and psychomotor. Before the programme began, all the participants were registered, and their body temperatures scanned to ensure that they were free from any Covid-19 symptoms. Each participant was given a mask and a small bottle of hand sanitiser that could be used throughout the programme. The activities comprised an ice-breaker, a talk on personal self-hygiene, a 20.02-minute self-care video produced by 28 psychology students, personal self-reflections by the participants, a group exercise, a community song, and a two-way discussion on self-care. The Covid-19 self-care programme, implemented with guidance from the Yale Attitude Change Model, emphasizes the practical issue of ‘who says what to whom and with what effects. The participants’ attitude was measured before and after they completed the one-day programme. The results of a Wilcoxon signed-ranked test study showed that there is a significant difference between the participants’ pre- and post-study attitudes towards self-care. The study results showed that the Covid-19 self-care programme, which is based on the social psychology approach, can help foster positive youth attitudes towards self-care. In regard to the authorities’ efforts to lower the number of Covid-19 cases to zero, it is suggested that each party needs (either governmental and non-governmental agencies) to support the Covid-19 campaign and programme by sharing and delivering self-care messages in creative ways to Malaysian communities, especially those in rural areas."