Dissertations / Theses on the topic 'Haka'
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Valzer, Simon. "Un exemple de revitalisation culturelle : les arts performatifs maori - Haka et Kapa haka." Aix-Marseille 1, 2010. http://www.theses.fr/2010AIX10115.
Full textRollo, Te Manaaroha Pirihira. "Kapa Haka Whakataetae Kua tini haere te kanohi o te mahi kapa haka i te ao hurihuri nei." The University of Waikato, 2007. http://hdl.handle.net/10289/2522.
Full textSahrling, Rebecka. "Bör skolan haka på IT-vågen." Thesis, Malmö högskola, Lärarutbildningen (LUT), 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-33872.
Full textShould school hook on the IT-wave?- A study of whether pupils wish an increased application of IT in teaching social studies
Paenga, Maria Dawn Te Ahu. "Te Māoritanga wellbeing and identity : Kapa Haka as a vehicle for Māori health promotion : a dissertation submitted to Te Wānanga Aronui o Tamaki Makau Rau, AUT University in partial fulfilment of the requirements for the degree of Master of Health Science (MHSc), 2008." Abstract Full dissertation, 2008.
Find full textIncludes bibliographical references. Also held in print (xi, 132 leaves : col. ill. ; 30 cm.) in North Shore Campus Theses Collection (T 362.108999442 PAE)
Hamilton, Mark James. "Martial Dance Theatre: A Comparative Study of Torotoro Urban Māori Dance Crew (New Zealand) & Samudra Performing Arts (India)." Thesis, University of Canterbury. Theatre and Film Studies, 2010. http://hdl.handle.net/10092/5092.
Full textPapesch, Te Rita Bernadette. "Creating a modern Maori identity through Kapa Haka." Thesis, University of Canterbury. Theatre and Film Studies, 2015. http://hdl.handle.net/10092/11263.
Full textKa'ai-Oldman, Rachael Te Awhina, and n/a. "Takina ko au, Takina ko koe! Te ahuatanga o te whakataetae kapa haka." University of Otago. Te Tumu - School of Maori, Pacific and Indigenous Studies, 2005. http://adt.otago.ac.nz./public/adt-NZDU20070430.123401.
Full textJohansson, Tove, and Sandra Svensson. "Varför haka upp sig på problem? : En studie om hur sammanhangsberoende ord i år 3 kan inverka på problemlösningsuppgifter." Thesis, Linnéuniversitetet, Institutionen för matematik (MA), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-84870.
Full textStenström, Frida. "”Man försöker haka på något” : Om gymnasiebibliotekariers professionsroll i arbetet med elevers läsförståelse och deras roll i skolans pedagogiska verksamhet." Thesis, Högskolan i Borås, Institutionen Biblioteks- och informationsvetenskap / Bibliotekshögskolan, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-17711.
Full textProgram: Bibliotekarie
Klingberg, Ellen. "Med fingrar, haka, läpp och tår – resultatet av räknandet jag får : En kvalitativ studie av elevers handgester när de löser aritmetikuppgifter." Thesis, Jönköping University, Högskolan för lärande och kommunikation, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-49318.
Full textThe aim of the study is to describe how students of the lower ages use hand gestures when solving arithmetic tasks. The theoretical basis of the study is embodied cognition. The viewpoint of embodied cognition holds that the body is a tool for learning. Ten students in South Africa, aged seven, have been observed based on their use of hand gestures. The result showed that several students use hand gestures when solving addition and subtraction tasks and there were a number of different hand gestures being used. The various hand gestures were divided into tactile and non-tactile gestures. These could in turn be linked to concrete and abstract gestures. The conclusion of the study is that students use different types of hand gestures and also in various combinations when solving arithmetic tasks. Their hand gestures can be a way of expressing their development process and to function as a bridge between concrete and abstract thinking.
Axelsson, Sofia, and Sofia Eriksson. ""Man valde att haka på när man såg att så många andra gjorde det" : En kvalitativ studie om kommuners närvaro i sociala medier." Thesis, Högskolan för lärande och kommunikation, Högskolan i Jönköping, HLK, Medie- och kommunikationsvetenskap, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-29423.
Full textHejazi, Hala Ahmad. "Finite volume methods for simulating anomalous transport." Thesis, Queensland University of Technology, 2015. https://eprints.qut.edu.au/81751/1/Hala%20Ahmad_Hejazi_Thesis.pdf.
Full textChoque, Mayta Janette Silvia. "Evaluación de embriones de haba (Vicia faba L.) en diferentes medios de cultivo In vitro y efecto de sustratos, para la obtención de semilla de alta calidad." Universidad Mayor de San Andrés. Programa Cybertesis BOLIVIA, 2009. http://www.cybertesis.umsa.bo:8080/umsa/2009/choque_mj/html/index-frames.html.
Full textCochella, Santillan Gianmarco, Reyes Reynaldo Luis Córdova, Olivera Luis Miguel Flores, Pastrana Daniela García, and Velásquez Gean Pierre Gálvez. "TÉ HANA." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655152.
Full textCurrently, people are starting to change their lifestyle, choosing the ‘Healthy lifestyle’ trend. It leads to many different options, such as the increase in the consumption of herbal teas or infusions. If we take a look at a study made in 2019 by Euromonitor, which is a market research company, they stated that the current market worth is 134.8 million dollars, this is where our product, infusions, are categorized. It reveals that there is a lot of business opportunity in the mentioned market. And taking into account that Peru is a very biodiverse country with plenty of medicinal herbs, this should be an even greater business opportunity. Hence, we are proposing a business idea called “Té Hana” dedicated to producing 100% natural Peruvian handmade medicinal infusions, just as Muña, Matico, and so on. We are committed to a high standard product that is beneficial to the wellness of the consumer. This project has as its main objective to develop a profitable business model and, thinking forwards to the future, be able to get to the top of mind of our main consumers with a high level of competitiveness in a very diverse market. To accomplish this, we are mainly focusing on differentiating our product from the rest.
Trabajo de investigación
Olejníček, Pavel. "Strojírenská hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-410069.
Full textHorká, Petra. "Sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2012. http://www.nusl.cz/ntk/nusl-225530.
Full textForman, Radek. "Průmyslová hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2012. http://www.nusl.cz/ntk/nusl-225667.
Full textHindráková, Kateřina. "Sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-225868.
Full textDušková, Jitka. "Nádražní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-226053.
Full textNováková, Hana. "Curlingová hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-226061.
Full textKubíček, Ján. "Odbavovací hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226896.
Full textKozák, Tomáš. "Výrobní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227160.
Full textŠčudla, Pavel. "Skladovací hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227196.
Full textHodonský, Petr. "Nádražní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227213.
Full textZogata, Pavel. "Sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227267.
Full textKulichová, Jana. "Letištní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227583.
Full textŠtelc, Martin. "Sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227647.
Full textOsyková, Martina. "Skladovací hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240203.
Full textTrachtulcová, Šárka. "Výrobní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372106.
Full textPadrtka, Tomáš. "Sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372253.
Full textKačírek, Michal. "Sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372294.
Full textBeran, Miroslav. "Výrobní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-392241.
Full textPoon, Pui-ting. "Hakka Wai understanding Hong Kong's traditional Hakka architecture and its relationship to the Hakka people /." Click to view the E-thesis via HKUTO, 2007. http://sunzi.lib.hku.hk/hkuto/record/B42183091.
Full textBoey, Chee Cheong. "Utilization of Pacific hake (Merluccius productus) in thermally processed products." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/24483.
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Graduate
Bozkan, Orçun Göktepe Özer. "Hava jetli dokuma makinelerinde hava sarfiyatına etki eden parametrelerin incelenmesi /." Isparta: SDÜ Fen Bilimleri Enstitüsü, 2007. http://tez.sdu.edu.tr/Tezler/TF01009.pdf.
Full textHrabovská, Kristýna. "Vícelodní průmyslová hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-409850.
Full textMešťan, Vojtěch. "Víceúčelová sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2012. http://www.nusl.cz/ntk/nusl-225454.
Full textNacházel, Jakub. "Víceúčelová sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226765.
Full textBaudišová, Monika. "Víceúčelová sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226911.
Full textHolemy, Ondřej. "Víceúčelová spotrovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227187.
Full textVrátný, Martin. "Víceúčelová sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227188.
Full textBém, Miroslav. "Víceúčelová sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227528.
Full textHabarta, Michal. "Víceúčelová sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227761.
Full textŠandor, Peter. "Víceúčelová sportovní hala." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-409834.
Full textCastro, Obando Patricia Marina. "“Nosotros los hakka” : los hakka en China y en el Perú." Doctoral thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/15409.
Full textTesis
Roelf, Craig Ashley. "Categorisation and chemical composition of Cape hake (Merluccius ssp.) waste." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/53730.
Full textENGLISH ABSTRACT: Cape hake (Merluccius capensis and M. paradoxus) is commercially the most important trawl-caught fish off the South African, coastline and due to current intensive fish processing procedures Cape hake contributes the most to the total fishwaste production. Besides its commercial importance fish is also regarded as one of the single most important consumable natural resources, either in the raw or frozen form. Most of South Africa's commercially trawled demersal fish has already been partially cleaned (i.e. headed and gutted) before landing with non-marketable bycatch and hake-waste normally disposed of as discards, resulting in a waste of a potential protein source. This study was thus aimed at fulfilling several objectives namely: observing the current large-scale commercial Cape hake harvesting procedure; constructing prediction models for several morphological parameters (whole hake mass, headed & gutted hake mass, hake head mass, hake head length, hake head breadth and hake head height) of Cape hake (Merluccius ssp.), using whole hake length as the independent variable; and determining the chemical composition (moisture, protein, fat, ash, macro and trace elements) of several hake head sections (clean head, neck flesh, tongue, tongue cartilage, jaw, gills, heart, intestines, gut, kidney, kidney & kidney bone and gut & gall); determining the effect that storage has on the fatty acid profile of both the clean head and neck flesh sections. The results obtained would supply necessary data required for techno-economic investigations in the use of hake heads. For each of the six prediction models constructed, there was an increase in the variance of the data points of categories 3 (64-80 cm) and 4 (>80 cm) as opposed to categories 1 (30-46 cm) and 2 (47-63 cm). This could be attributed to a smaller sample set for both categories 3 and 4 or due to an expected increase in the variance when investigating larger biological samples. There was also a clustering of data in the three areas for each prediction model namely, within category 1 and across categories 2 and 3 and 3 and 4. This emphasised the latitudinal stratification of the Cape hake population by age, hence their stratification by size. The prediction models constructed for both boat trips 2 and 3 differed significantly (p<0.01) from that of boat trip 1, with the exception of the hake head length (cm) prediction model. The constructed prediction models, for each of the three respective boat trips, showed good predictive abilities as was indicated by the low Mean Square Error (MSE) values for the test sets, and high Pearson's correlation coefficient (r) values. These prediction models can be used in the fishing industry with confidence for Cape hake within the time frame each respective boat trip was carried out. The neck flesh could be regarded as the most important concerning chemical composition whereas the jaw could be seen as the most important when one considers mineral content. This therefore means that the jaw section, once appropriately processed is a potential Ca, Na and Fe source for supplementing diets of people suffering from a Ca, Na or Fe deficient diet. With regard to chemical status the neck flesh section is seen as a good potential source of both protein and fat, which could be attributed to the fact that hake muscle constitutes a major portion of this section. This section could thus be used to supplement the protein and fat of an existing food product, which is protein and fat deficient for people suffering from a protein and fat deficient diet. Similarly, a market could be created for the production of an economical food product with the neck flesh section being the main ingredient. Once this have been accomplished, fishing vessels may be persuaded to retain their Cape hake fish-waste for further processing due to the value of the prepared food products and thereby maintain profitability while abiding to governmental law. In conclusion non-government scientists should have more input in the decision-making process concerning matters affecting South Africa's marine biodiversity in order for future key policy and legislation drafts to be effective. Improvement of current fish preservation techniques and the known chemical composition of currently discarded material will result in informed decisions of future matters concerning its disposal.
AFRIKAANSE OPSOMMING: Kaapse stokvis (Merluccius capensis en M. paradoxus) is kommersieel Suid-Afrika se belangrikste vis spesie. Aangesien die Suid-Afrikaanse visprosesseringsbedryf baie intensief is, dra die Kaapse stokvis verwerkingsindustrie die grootste gedeelte by tot die totale visafval produksie. Die meeste van Suid-Afrika se visvangste word gedeeltelik skoongemaak voor landing terwyl nie-kommersiële byvangste en visafval gewoonlik oorboord gegooi word tydens die vangproses. Dit lei tot die vermorsing van 'n potensïele proteïen bron. Hierdie studie was dus gemik om: die huidige grootskaalse kommersiële Kaapse stokvis visvangsproses waar te neem; voorspellingsmodelle vir verskeie morfologiese parameters (heel vis massa, vis massa sonder kop en binnedele, stokvis kop massa, stokvis kop lengte, stokvis kop breedte en stokvis kop hoogte) vir Kaapse stokvis (Merluccius ssp.) te ontwikkel deur die hele lengte van die vis te gebruik as die onafhanklike veranderlike; die chemiese samestelling (vog, proteïen, vet, as, makro en spoor elemente) van verskillende dele van die viskop (skoonkop, nekweefsel, tong, tong kraakbeen, kaak, kiewe, hart, ingewand, derm, nier, nier & nierbeen en derm & gal); sowel as die effek van opberging op die vetsuurprofiel van beide die skoonkop en nekweefsel dele van die Kaapse stokvis kop. Hierdie resultate sal dan gebruik word vir die tegnies-ekonomies ondersoek in die gebruik van Kaapse stokvis koppe. Vir elk van die ses voorspellingsmodelle ontwikkel, was daar 'n vermeerdering in die variansie van die datapunte vir kategorieë 3 (64-80 cm) en 4 (>80 cm) teenoor kategorieë 1 (30-46 cm) en 2 (47-63 cm). Dit kan moontlik wees as gevolg van die kleiner monster trekking vir beide kategorieë 3 en 4 of as gevolg van verwagte toename in variansie wanneer groter biologiese monsters ondersoek word. Daar was ook 'n groepering van data in drie plekke vir elke voorspellingsmodel naamlik; binne in kategorieë 1 en oor kategorieë 2 en 3 en 3 en 4. Dit beklemtoon die geografiese breedte van die Kaapse stokvis populasie op grond van ouderdom, en dus die geografiese breedte op grond van grootte. Die voorspellingsmodelle ontwikkel vir beide die tweede en derde bootvangs het betekenisvol verskil (p<0.01) van die eerste bootvangs, behalwe die vir die stokvis kop lengte (cm) voorspellingsmodel. Die voorspellingsmodelle vir elk van die bootvangste het goeie voorspellingsvermoë getoon wat bewys is deur die lae Gemiddelde Kwadraat Fout waardes vir toetsgroepe en hoë Pearson's korrelasie koeffisiënt (r) waardes. Hierdie voorspellingsmodelle wat ontwikkel is, kan dus met vertroue in die Kaapse stokvis visvangsbedryf gebruik word mits dit ooreenstem met die periode waarin elke bootvangs uitgevoer was. Die nekweefsel gedeelte is die mees belangrikste met betrekking tot chemiese samestelling en die kaak die belangrikste in terme van minerale samestelling van die verskeie viskop dele. Die kaak is dus, as dit voldoende geprosesseer word, 'n goeie potensïele bron van Ca, Na en Fe en kan dus gebruik word om die dieet van mense wat 'n gebrek het aan hierdie minerale aan te vul. Met betrekking tot die chemiese samestelling van die nekweefsel gedeelte kan dit beskou word as 'n goeie potensiële bron van beide proteïen en vet, wat toegeskryf kan word aan die feit dat spierweefsel 'n groot deel uitmaak van hierdie viskop gedeelte. Hierdie viskop gedeelte sal dus uitstekend wees om die proteïen- en vetinhoud van 'n voedselproduk wat van nature 'n lae proteïen- en vetinhoud het te verhoog en hierdie produk sou dan geteiken word op daardie gedeelte van die gemeenskap wat 'n proteïen en vet tekort in hul dieet het. As dit eers alles in plek is, dan sal die visvangs bedryf hul Kaapse stokvis afval behou vir verdere prosessering deurdat dit gebruik word om die voedingsinhoud van bestaande voedsel soorte sal verbeter en terselfdertyd sal hulle aan wetgewing voldoen. Gevolglik sal nie-regerings navorsers meer betrokke moet wees by die besluitnemingsproses met betrekking tot sake wat die Suid-Afrikaanse mariene lewe affekteer en wat toekomstige wetgewing meer effektief sal maak. Die verbetering van huidige vis preserveringstegnieke gepaardgaande met die kennis van die chemiese samestelling van die Kaapse stokvis koppe sal lei na beter toekomstige besluite oor die afset daarvan.
Zeng, Kunmu. "Kejia huo fang zhi yan jiu yi Gaoshu Laozhuang wei li /." Taibei Shi : Wen jin chu ban she you xian gong si, 2005. http://books.google.com/books?id=xpdEAAAAMAAJ.
Full textEagles, Peter Frederick Kenneth. "Structures of complex plant polysaccharides : exudates from Hakea sericea and Hakea gibbosa." Doctoral thesis, University of Cape Town, 1992. http://hdl.handle.net/11427/17371.
Full textThe polysaccharide exudates from two species of Hakea (fam. Proteaceae), H. sericea (from Grahamstown) and H. qibbosa (from Constantiaberg), have been investigated. In this study molecular structural differences which may arise from the species of origin were sought. The possibility that a polysaccharide component of the glucuronomannan type might be present was of interest, as this structure is rare.
Rollo, Te Manaaroha. "Kapa haka whakataetae kua tīni haere te kanohi o te mahi kapa haka i te ao hurihuri nei : kapa haka whakataetae, 1972-2006 /." 2007. http://adt.waikato.ac.nz./public/adt-uow20070306.125340.
Full textDošek, Roman. "Život a doba Zijául Haka." Master's thesis, 2007. http://www.nusl.cz/ntk/nusl-275649.
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