Books on the topic 'Habit in Consumption'

Chetty, Raj. Consumption commitments: Neoclassical foundations for habit formation. Cambridge, MA: National Bureau of Economic Research, 2004.

Obstfeld, Maurice. International adjustment with habit-forming consumption: A diagrammatic exposition. Cambridge, MA: National Bureau of Economic Research, 1992.

Ferson, Wayne E. Habit persistence and durability in aggregate consumption: Empirical tests. Cambridge, MA: National Bureau of Economic Research, 1991.

Fuhrer, Jeffrey C. Risky habits: On risk sharing, habit formation, and the interpretation of international consumption correlations. Cambridge, MA: National Bureau of Economic Research, 1998.

Ravn, Morten O. Deep habits. Cambridge, MA: National Bureau of Economic Research, 2004.

Hindy, Ayman. Optimal consumption and portfolio rules with durability and habit formation. Cambridge, Mass: Alfred P. Sloan School of Management, Massachusetts Institute of Technology, 1993.

Fuhrer, Jeffrey C. Optimal monetary policy in a model with habit formation. Boston: Federal Reserve Bank of Boston, 2000.

Amato, Jeffery D. Implications of habit formation for optimal monetary policy. Basel, Switzerland: Bank for International Settlements, Monetary and Economic Dept., 2002.

Overland, Jody. Optimal savings with stochastic income and habit formation. Denver, Colo: CRESP, Center for Research on Economic and Social Policy, University of Colorado at Denver, 1997.

Fuhrer, Jeffrey C. An optimizing model for monetary policy analysis: Can habit formation help? Boston: Federal Reserve Bank of Boston, 1998.

Fuhrer, Jeffrey C. An optimizing model for monetary policy analysis: Can habit formation help? Boston: Federal Reserve Bank of Boston, 1998.

Campbell, John Y. By force of habit: A consumption-based explanation of aggregate stock market behavior. Cambridge, MA: National Bureau of Economic Research, 1994.

Campbell, John Y. By force of habit: A consumption-based explanation of aggregate stock market behavior. Philadelphia: Federal Reserve Bank of Philadelphia, Economic Research Division, 1994.

Chen, Xiaohong. Land of addicts?: An empirical investigation of habit-based asset pricing behavior. Cambridge, Mass: National Bureau of Economic Research, 2004.

Abel, Andrew B. Asset prices under habit formation and catching up with the Joneses. Cambridge, MA: National Bureau of Economic Research, 1990.

Lynch, Anthony W. Why surplus consumption in the habit model may be less persistent than you think. Cambridge, MA: National Bureau of Economic Research, 2011.

Anderson, Robert. Effect of tobacco advertising on tobacco consumption: A discussion document reviewing the evidence. London: Economics & Operational Research Division, Dept. of Health, 1993.

Kicking the gasoline & petro-diesel habit: A business manager's blueprint for action. Sausalito, Calif: InfoSecurity Infrastructure, Inc., 2008.

Macfie, H. J. H. Food choice, acceptance and consumption. [S.l.]: Springer, 2012.

den Hartog, Adel P., Wija A. van Staveren, and Inge D. Brouwer. Food habits and consumption in developing countries. The Netherlands: Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-667-0.

Jussaume, Raymond Adelard. Food consumption profile of Qingtao, China. Pullman, Wash: IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1996.

National Restaurant Association (U.S.). Research Dept., ed. Meal consumption behavior: 1996. Washington, DC: The Dept., 1996.

Jussaume, Raymond Adelard. Food consumption in Seattle, Washington, and Kobe, Japan. Pullman, Wash: IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1989.

Batres-Marquez, S. Patricia. Salvadoran consumption of ethnic foods in the United States. Ames, Iowa: Iowa State University, Center for Agricultural and Rural Development, 2001.

Corvo, Paolo. Food culture, consumption and society. London: Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.

Ravn, Morten O. Pricing to habits and the law of one price. Cambridge, Mass: National Bureau of Economic Research, 2006.

Hartog, A. P. den. Food habits and consumption in developing countries: Manual for field studies. Wageningen: Wageningen Academic Publishers, 2005.

van, Staveren Wija A., and Brouwer Inge D, eds. Food habits and consumption in developing countries: Manual for field studies. Wageningen: Wageningen Academic Publishers, 2006.

J, Mela D., and AFRC Institute of Food Research., eds. Dietary fats: Determinants of preference, selection, and consumption. London: Elsevier Applied Science, 1992.

Instituto Español de Estudios Estratégicos. Seminario de "Recurso para la Defensa.", ed. Cam bios y evolución de los hábitos alimenticios de la población española: Estudios de investigación. [Madrid]: Ministerio de Defensa, 1991.

Jingsu, Huang, ed. Nanchang yin shi: Nanchang yinshi. Nanchang Shi: Jiangxi ren min chu ban she, 2010.

Warde, Alan. The practice of eating. Malden, MA: Polity Press, 2015.

Stewart, Hayden. Let's eat out: Americans weigh taste, convenience, and nutrition. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2006.

Palmborg, Christer. Social habits and energy consumer behavior in single-family homes. Stockholm, Sweden: Swedish Council for Building Research, 1986.

Epstein, Larry G. Habits, interdependent preferences and time preference. Toronto: Dept. of Economics and Institute for Policy Analysis, University of Toronto, 1991.

Halkier, Bente. Consumption challenged: Food in medialised everyday lives. Farnham, Surrey, England: Ashgate, 2010.

van, Staveren Wija A., ed. Manual for social surveys on food habits and consumption in developing countries. Wageningen, Netherlands: Pudoc, 1985.

Hartog, A. P. den. Manual for social surveys on food habits and consumption in developing countries. Weikersheim, Germany: Margraf Verlag, 1995.

Ki-wan, Yi, ed. Hanʼgugin ŭi siksaenghwal 100-yŏn pʻyŏngka: 20-segi rŭl chungsim ŭro. Sŏul Tʻŭkpyŏlsi: Sinʼgwang Chʻulpʻansa, 1998.

Platania, Marco. Consumi moderni: Modi, tempi e luoghi dell'alimentazione in Italia. Acireale: Bonanno, 2012.

R, Jacobs Nancy, Siegel Mark A. 1944-, Landes Alison 1953-, and Information Plus (Firm : Wylie, Tex.), eds. Food, we are what we eat. Wylie, TX: Information Plus, 1993.

1935-, Keil Teresa, ed. Sociology on the menu: An invitation to the study of food and society. London: Routledge, 1997.

Consumption, food, and taste: Culinary antinomies and commodity culture. London: Sage Publications, 1997.

S, Rice Kym, and Octagon (Washington, D.C.), eds. Ambitious appetites: Dining, behavior, and patterns of consumption in federal Washington. Washington, D.C: American Institute of Architects Press, 1990.

Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore. New Jersey: World Scientific, 2015.

Muṣayqar, ʻAbd al-Raḥmān ʻUbayd, and Samir S. Miladi. Food consumption patterns and dietry habits in the Arab countries of the Gulf. Cairo: FAO Regional Office for the Near East, 1995.

Sathāban Khonkhwā Sētthakit hǣng Sāt (Laos), ed. Study of the expenditure patterns & saving habits of ethnic minority groups in Lao PDR. Vientiane: National Economic Research Institute, 2005.

Cook, Annabel Kirschner. Korea: Implications of social and demographic change for marketing agricultural products. Pullman, Wash: IMPACT Center, College of Agriculture and Home Economics, Washington State University, 1987.

Studies, Institute of European Food. A pan-EU survey of consumer attitudes to food, nutrition and health. Dublin: Institute of European Food Studies, 1996.

Cook, Annabel Kirschner. Taiwan: A demographic profile with implications for marketing agricultural products. Pullman, Wash: IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1986.