Relevant bibliographies by topics / Habit in Consumption

Academic literature on the topic 'Habit in Consumption'

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Published: 9 March 2023

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Journal articles on the topic "Habit in Consumption"

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de Bruijn, Gert-Jan, Mario Keer, Mark Conner, and Ryan E. Rhodes. "Using implicit associations towards fruit consumption to understand fruit consumption behaviour and habit strength relationships." Journal of Health Psychology 17, no. 4 (October 5, 2011): 479–89. http://dx.doi.org/10.1177/1359105311421049.

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An implicit association test (IAT) was used to investigate how habit strength, implicit attitudes and fruit consumption interrelate. Fifty-two participants completed a computerized IAT and provided measures of fruit consumption and related habit strength. Implicit attitudes moderated the habit strength—fruit consumption relationship; stronger relationships were observed when implicit attitudes were more positive. Amongst those with strong fruit habits, more positive associations with fruit were found for those who had recently consumed sufficient fruits compared to those who had not. Findings demonstrate the relevance of implicit positive associations in understanding the relationship between fruit consumption habits and subsequent fruit consumption.
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Safi, Fatma. "OUTWARD HABITS AND ENVIRONMENTAL QUALITY IN AN OVERLAPPING GENERATIONS MODEL." Oradea Journal of Business and Economics 6, no. 1 (March 2021): 42–50. http://dx.doi.org/10.47535/1991ojbe120.

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Outward habit formation affects consumption decisions. Since consumption displays a negative environmental externality, outward habits has as well an (adverse) effect on the environment. This research paper centers around the theoretical linkage between the combination of both externalities (environmental deterioration and outward habits). The objective of this study is to examine the impacts of outward habits on the state of the environment in the context of an overlapping generations economy. In our study, environmental quality is a public good negatively affected by consumption activity and positively affected by maintenance investment. With outward habit formation, the build-up level of average past consumption in the economy at large influences the current utility of an individual consumer. Thus, individuals draw utility not only from their own level of current consumption, but also from its level relative to the average consumption in the economy. How does outward habit influence the state of the environment? We analyze this question using an overlapping generations model with outward habit and environmental quality in the utility function. In steady state equilibrium allocation, we show that whether outward habits are destructive to the environment depends on the degrees of outward habit formation and the size of the economy.
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Carter, Sheryl. "Breaking The Consumption Habit." Electricity Journal 14, no. 10 (December 2001): 66–74. http://dx.doi.org/10.1016/s1040-6190(01)00255-x.

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Ohida, Noriyasu, Yuichiro Otsuka, Yoshitaka Kaneita, Sachi Nakagome, Maki Jike, Osamu Itani, and Takashi Ohida. "Factors Related to Alcohol Consumption Among Japanese Physicians." Asia Pacific Journal of Public Health 30, no. 3 (February 18, 2018): 296–306. http://dx.doi.org/10.1177/1010539518754539.

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This study aimed to investigate the drinking habits of Japanese physicians, and clarify their causal factors. A self-administered questionnaire was sent to 6000 male and 1500 female physicians, selected from among members of the Japan Medical Association. We analyzed the correlation of drinking habits with age, medical department, smoking and exercise status, work environment, sleep problems, and mental health. The response rate was 79.4%. Physicians with a heavy drinking habit were most frequently men in their 60s and women in their 20s to 50s. Drinking or heavy drinking tendencies decreased with increasing age. Smoking status was correlated with heavy drinking. Exercise status was correlated with drinking among men, and drinking/heavy drinking among women. Mental health was not correlated with drinking habit. However, sleep problems were correlated with a heavy drinking habit. These results suggest that countermeasures need to be taken to decrease the rate of heavy drinking among physicians.
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Chapman, David A. "Habit Formation and Aggregate Consumption." Econometrica 66, no. 5 (September 1998): 1223. http://dx.doi.org/10.2307/2999635.

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Alessie, Rob, and Annamaria Lusardi. "Consumption, saving and habit formation." Economics Letters 55, no. 1 (August 1997): 103–8. http://dx.doi.org/10.1016/s0165-1765(97)00061-x.

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Messinis, George, Ólan Henry, and Nilss Olekalns. "Rational habit modification in consumption." Economic Modelling 19, no. 4 (August 2002): 665–78. http://dx.doi.org/10.1016/s0264-9993(01)00070-0.

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Chetty, Raj, and Adam Szeidl. "Consumption Commitments and Habit Formation." Econometrica 84, no. 2 (2016): 855–90. http://dx.doi.org/10.3982/ecta9390.

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Dynan, Karen E. "Habit Formation in Consumer Preferences: Evidence from Panel Data." American Economic Review 90, no. 3 (June 1, 2000): 391–406. http://dx.doi.org/10.1257/aer.90.3.391.

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This paper tests for the presence of habit formation using household data. A simple model of habit formation implies a condition relating the strength of habits to the evolution of consumption over time. When the condition is estimated with food consumption data from the Panel Study on Income Dynamics (PSID), the results yield no evidence of habit formation at the annual frequency. This finding is robust to a number of changes in the specification. It also holds for several proxies for nondurables and services consumption created by combining PSID variables with weights estimated from Consumer Expenditure Survey data. (JEL D12, D91, E21)
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Schäfer, Andreas, and Simone Valente. "HABIT FORMATION, DYNASTIC ALTRUISM, AND POPULATION DYNAMICS." Macroeconomic Dynamics 15, no. 3 (April 7, 2010): 365–97. http://dx.doi.org/10.1017/s136510051000009x.

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We study the general equilibrium properties of two growth models with overlapping generations, habit formation, and endogenous fertility. In the neoclassical model, habits modify the economy's growth rate and generate transitional dynamics in fertility; stationary income per capita is associated with either increasing or decreasing population and output, depending on the strength of habits. In the AK specification, growing population and increasing consumption per capita require that the habit coefficient lie within definite boundaries; outside the critical interval, positive growth is associated with either declining consumption due to overcrowding, or extinction paths with declining population. In both frameworks, habits reduce fertility: the trade-off between second-period consumption and spending for bequests prompts agents to decrease fertility in order to make parental altruism less costly. This mechanism suggests that status-dependent preferences may explain part of the decline in fertility rates observed in most developed economies.
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Dissertations / Theses on the topic "Habit in Consumption"

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Seckin, Zennube Aylin. "Essays on consumption with habit formation." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0005/NQ42808.pdf.

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Rajaraman, Krithika K. "Exploring the Role of Habit on Traditional and Online News Consumption." Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1465245016.

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Burney, Shaheer. "THE ROLE OF SNAP AND HABIT FORMATION ON HOUSEHOLD CONSUMPTION BEHAVIOR." UKnowledge, 2017. http://uknowledge.uky.edu/agecon_etds/56.

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This collection of essays examines the impact of two antecedents of household food consumption: SNAP and habit formation to nutrients. Household food choice invariably plays a substantial role in health outcomes such as obesity. Low-income households may be especially vulnerable to obesity as they face a more restricted set of food choices due to income constraints and may have less information on healthy eating relative to high-income households. This dissertation unravels this dynamic by providing causal estimates of the effect of two major determinants of food choice. Chapter 2 and chapter 3 test the impact of SNAP participation on consumption of foods that are likely to cause obesity. With some exceptions, SNAP restricts benefits to be spent only on unprepared grocery food items from participating retailers. Chapter 2 considers the broad category of Food Away From Home (FAFH) which is shown to be less healthy than meals prepared at home and shows that SNAP significantly reduces FAFH expenditure of participants. However, the magnitude of this decrease is not large enough to have a tangible impact on obesity. Chapter 3 considers household expenditure on carbonated soda, which is the key source of sugar intake among low-income households. Not only is carbonated soda SNAP-eligible, it is cheaper when purchased with SNAP benefits relative to cash because benefits are exempt from all sales taxes. Results show that SNAP participation leads to a significant rise in carbonated soda sales in low-income counties. I also find that the SNAP tax exemption does not lead to higher consumption among participants relative to non-participants. Chapter 4 tests habit formation to dietary fat using purchases of ground meat and milk products. Products in both categories have salient fat content information on the packaging. Products within each category differ only by fat content and are usually identical otherwise. Differences in habit formation are, therefore, caused by different levels of fat content. Results show a positive association between habit formation and fat content for all products in the ground meat category and all products, except fat-free milk, in the milk category. However, this relationship is modest leading to the conclusion that policy interventions, such as a saturated fat tax, might be effective in discouraging consumption of high fat products.
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MOTTA, GIORGIO ENRICO. "Three essays on Rt consumers, habit formation and the business cycle." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2010. http://hdl.handle.net/10281/17155.

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The aim of the dissertation is to investigate the implication of limited asset market partecipation and habit formation in consumption for the monetary policy in new keynesian DSGE models. It emerges that the combination of this two ingredients has important implication on the stability properties of the model and its performance in replicating the business cycle dynamics.
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Carrier, Neil. "The social life of miraa : farming, trade, and consumption of a plant stimulant in Kenya." Thesis, University of St Andrews, 2003. http://hdl.handle.net/10023/7108.

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This thesis traces the paths and trajectories that one substance - the plant stimulant Catha edulis (Forssk.), known in Kenya as 'miraa' - takes in the course of its 'social life' from production, through exchange, to its points of consumption. The thesis attempts to draw out the richness in this social life through an in-depth ethnographic examination of these trajectories, emphasising in particular their socially-embedded nature. By following an approach influenced by the volume The social life of things (Appadurai [ed.] 1986) the thesis is able to tease out much of the significance the substance has for those people who animate its social life. The trajectories covered vary greatly in range, from those involving local consumption in the area in which it is grown - the Nyambene Hills district of Kenya - to those that take it thousands of miles away to Europe and North America. The vast range of the substance allows for the generation of many different meanings and associations, and many of these are brought out over the course of the thesis. The trade of the substance (trade that relies much on trust) and its consumption are seen as in many ways socially cohesive, while in other respects socially divisive: while substances like miraa can build bridges, they can also build fences. Of especial importance to the thesis is the character of Nicholas, whose relationship with miraa demonstrates how individuals can take on board shared meanings concerning a substance, whilst creating many new meanings of their own through processes of convergence and divergence. The study addresses both the significance of miraa and its social life for wider debates in anthropology and its significance within the lives of farmers, traders, and consumers, and anyone engaged in debating its merits.
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Thunström, Linda. "Food consumption, paternalism and economic policy." Doctoral thesis, Umeå University, Economics, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1654.

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The thesis consists of a summary and four papers, concerned with food consumption, behavior associated with overconsumption of food and analysis of the economic policy reforms designed to improve health.

Paper [I] estimates a hedonic price model on breakfast cereal, crisp bread and potato product data. The purpose is to examine the marginal implicit prices for food characteristics associated with health. A trade-off exists between health and taste. For instance, sugar, salt and fat are tasty but can be unhealthy if overconsumed; whereas fiber is unhealthy if underconsumed. If the marginal implicit price for sugar is negative, consumers value health over its taste. Our results are the marginal implicit price for sugar is negative for breakfast cereals and crisp bread—consumers value health over the taste of sugar. For salt, we find the opposite—a positive marginal implicit price, suggesting people value its taste over health. For fat, we find a negative marginal implicit price of fat in breakfast cereals and potato products containing salt, whereas we find a positive marginal implicit price of fat in hard bread and potato products that contain no salt. For the one healthy characteristic, fiber, we find a negative marginal implicit price in breakfast cereals and a positive implicit price in hard bread.

Paper [II] uses a general equilibrium model to derive the optimal policy if people overconsume unhealthy food due to self-control problems. Individuals lacking self-control have a preference for immediate gratification, at the expense of future health. We show the optimal policy to help individuals with self-control problems to behave rationally is a combination of subsidies for the health capital stock and the physical capital stock.

Paper [III] estimates a demand system for grain consumption based on household panel data and detailed product characteristics, and simulate the effect on grain consumption of economic policy reforms designed to encourage a healthier grain diet. Our results imply it is more cost-efficient to subsidize the fiber content than to subsidize products rich in fiber given the goal to increase the fiber intake of the average Swedish household. Our results also imply subsidies alone give rise to an increase in fiber, and to other unhealthy nutrients. Also, subsidies alone have negative effects on the budget. We therefore simulate the effect of policy reforms in which the subsidies are funded either by taxes on the content of unhealthy nutrients or by taxes on products that are overconsumed. Our results suggest that price instruments need to be substantial to change consumption. For instance, removing the VAT on products rich in fiber has little effect on consumption.

Paper [IV] explores habit persistence in breakfast cereal purchases. To perform the analysis, we use a mixed multinomial logit model, on household panel data on breakfast cereal purchases. If habit persistence in consumption is strong, short and long-run responses to policy reforms will differ. Our results are breakfast cereal purchases are strongly associated with habit persistence. Our results also imply preferences for breakfast cereals are heterogeneous over households and the strength of habit persistence is similar over educational and income groups.

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Monteiro, Maria Clara Sidou. "Leituras de jovens sobre a publicidade e sua influÃncia nas prÃticas de consumo na infÃncia e na idade adulta." Universidade Federal do CearÃ, 2014. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11856.

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FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico
Ao longo dos anos 1980 e 1990, a publicidade comeÃou se dirigir mais fortemente para o pÃblico infantil, quando a crianÃa passou a ser vista como consumidora e decisiva nas compras da casa. Assim, a publicidade tentou cativar a crianÃa a pedir os produtos anunciados aos pais, interferindo na conformaÃÃo de seus hÃbitos de consumo na infÃncia. Portanto, esta dissertaÃÃo procurou investigar como os jovens, nascidos nessas dÃcadas, em Fortaleza interpretam sua exposiÃÃo à publicidade, em particular aos comerciais e jingles televisivos, na infÃncia e sua influÃncia sobre os hÃbitos de consumo na Ãpoca e nos dias atuais. Escolhemos, alÃm dos comerciais televisivos, os jingles como desencadeadores das lembranÃas da infÃncia, pois eles apresentam a mÃsica para atrair a atenÃÃo da crianÃa e letra fÃcil de ser memorizada. Problematizamos ao longo da dissertaÃÃo os conceitos de sociedade do consumo (BAUDRILLARD, 1995), de infÃncia (HEYWOOD, 2004; ARIÃS, 1981), de publicidade para crianÃa (SAMPAIO, 2000; BUCHT e FEILITZEN, 2002), de memÃria (HALBWALCHS, 1990; BERGSON, 2006), de hÃbitos (LAHIRE, 2002), de gostos (BOURDIEU, 2008) e de jingles (VIANNA, 2004; SACKS, 2007) com o propÃsito de dar conta das complexas relaÃÃes entre a comunicaÃÃo, a memÃria e a conformaÃÃo de hÃbitos de consumo pela publicidade e os comerciais. Dividimos a pesquisa em duas fases: primeiramente, fizemos uma pesquisa exploratÃria com questionÃrios para descobrir os hÃbitos de consumo dos jovens de 22 a 32 anos e os comerciais e jingles que eles lembraram; e com base nos questionÃrios, foram escolhidos os participantes para os relatos de vida (BERTAUX, 2005) sobre a memÃria do consumo. ConcluÃmos, com base nos relatos dos jovens, que, a forte presenÃa da televisÃo na infÃncia contribuiu para que eles fossem expostos a inÃmeros comerciais e lembrassem vÃrios deles; os produtos desejados e/ou consumidos na infÃncia mais lembrados foram os brinquedos e produtos alimentÃcios, ou seja, os que mais investiram em publicidade na Ãpoca; os jovens tÃm hoje o hÃbito de consumir os produtos, especificamente as guloseimas, que eles consumiram com frequÃncia na infÃncia; e os jovens consideraram os comerciais e jingles dos anos 1980 e 1990 como parte da memÃria infÃncia. Portanto, identificamos a presenÃa da publicidade fortemente enraizada na memÃria e nos hÃbitos de consumo desses jovens, razÃo pela qual consideramos fundamental problematizar como a publicidade se dirige Ãs crianÃas, promovendo o consumo desde a infÃncia.
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Sällberg, Henrik. "Customer Rewards Programs : Designing Incentives for Repeated Purchase." Doctoral thesis, Karlskrona : Blekinge Institute of Technology, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-00456.

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Firms have since long given their regular customers special treatment. With the help of IT, many firms have established formal ways to do this. An example is a so-called customer rewards program (CRP), by which the firm rewards the customer for repeated purchase. Firms allocate large resources in these programs with millions of customers enrolled. Hence, it seems important that the CRP works effectively. By effective we mean that it increases sales. Whether it is effective or not is a matter of how it is designed. A CRP typically comes with membership levels. We study how many membership levels the firm should offer in an effective program. We also study if customers prefer individual or group rewards and whether a CRP can break and create habitual purchasing behavior. In the study, we also analyze under what conditions the customer prefers a CRP over a sales promotion. In general, the study adds to the understanding of Customer Rewards Programs as an incentive structure. There are many different ways to design these incentives and especially the continuing development of IT is expected to influence the future design and role of these types of programs. This study is part of the Swedish Research School of Management and Information Technology (MIT) which is one of 16 national research schools supported by the Swedish Government. MIT is jointly operated by the following institutions: Blekinge Institute of Technology, Gotland University College, Jönköping International Business School, Karlstad University, Linköping University, Lund University, Mälardalen University College, Stockholm University, Växjö University, Örebro University, IT University of Göteborg, and Uppsala University, host to the research school. At the Swedish Research School of Management and Information Technology (MIT), research is conducted, and doctoral education provided, in three fields: management information systems, business administration, and informatics.
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Monteiro, Maria Clara Sidou. "Leituras de jovens sobre a publicidade e sua influência nas práticas de consumo na infância e na idade adulta." www.teses.ufc.br, 2014. http://www.repositorio.ufc.br/handle/riufc/8272.

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MONTEIRO, Maria Clara Sidou. Leituras de jovens sobre a publicidade e sua influência nas práticas de consumo na infância e na idade adulta. 2014. 192f. – Dissertação (Mestrado) – Universidade Federal do Ceará, Programa de Pós-graduação em Comunicação Social, Fortaleza (CE), 2014.
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Ao longo dos anos 1980 e 1990, a publicidade começou se dirigir mais fortemente para o público infantil, quando a criança passou a ser vista como consumidora e decisiva nas compras da casa. Assim, a publicidade tentou cativar a criança a pedir os produtos anunciados aos pais, interferindo na conformação de seus hábitos de consumo na infância. Portanto, esta dissertação procurou investigar como os jovens, nascidos nessas décadas, em Fortaleza interpretam sua exposição à publicidade, em particular aos comerciais e jingles televisivos, na infância e sua influência sobre os hábitos de consumo na época e nos dias atuais. Escolhemos, além dos comerciais televisivos, os jingles como desencadeadores das lembranças da infância, pois eles apresentam a música para atrair a atenção da criança e letra fácil de ser memorizada. Problematizamos ao longo da dissertação os conceitos de sociedade do consumo (BAUDRILLARD, 1995), de infância (HEYWOOD, 2004; ARIÈS, 1981), de publicidade para criança (SAMPAIO, 2000; BUCHT e FEILITZEN, 2002), de memória (HALBWALCHS, 1990; BERGSON, 2006), de hábitos (LAHIRE, 2002), de gostos (BOURDIEU, 2008) e de jingles (VIANNA, 2004; SACKS, 2007) com o propósito de dar conta das complexas relações entre a comunicação, a memória e a conformação de hábitos de consumo pela publicidade e os comerciais. Dividimos a pesquisa em duas fases: primeiramente, fizemos uma pesquisa exploratória com questionários para descobrir os hábitos de consumo dos jovens de 22 a 32 anos e os comerciais e jingles que eles lembraram; e com base nos questionários, foram escolhidos os participantes para os relatos de vida (BERTAUX, 2005) sobre a memória do consumo. Concluímos, com base nos relatos dos jovens, que, a forte presença da televisão na infância contribuiu para que eles fossem expostos a inúmeros comerciais e lembrassem vários deles; os produtos desejados e/ou consumidos na infância mais lembrados foram os brinquedos e produtos alimentícios, ou seja, os que mais investiram em publicidade na época; os jovens têm hoje o hábito de consumir os produtos, especificamente as guloseimas, que eles consumiram com frequência na infância; e os jovens consideraram os comerciais e jingles dos anos 1980 e 1990 como parte da memória infância. Portanto, identificamos a presença da publicidade fortemente enraizada na memória e nos hábitos de consumo desses jovens, razão pela qual consideramos fundamental problematizar como a publicidade se dirige às crianças, promovendo o consumo desde a infância.
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Nyström, Josefine. "Vill du köpa en påse? : Tillgänglig information vid köpsituation kan bidra till en hållbar konsumtion." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21943.

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Ständig förändring är strakt förknippat med modeindustrin, då nya trender och stilar tenderar att förändras kontinuerligt. I västvärlden konsumerar människor betydligt mer modeprodukter än vad naturens resurser tillåter. Modekonsumenterna fick dock en insyn av textilbranschens negativa miljöpåverkan år 2017. Det skrevs då en ny lag som föreskriver att modeföretag måste informera sina modekonsumenter om bärkassarnas, speciellt plastbärkassens, negativa påverkan. I samband med att lagen stiftades, skapades organisationen One Bag Habit som fick modekonsumenterna att tänka en extra gång innan de konsumerar bärkassar i modebutikerna. På grund av bland annat One Bag Habit avstår modekonsumenter numera att konsumera bärkassar på grund av miljöaspekter, dock fortsätter de att konsumera mängder av modeprodukter utan att blicka. Modekonsumenter har sedan år 2017 blivit medvetna om de problem som bärkassen medför och väljer då att avstå dessa, men när det kommer till modeprodukter finns troligtvis en medvetenhet om problemet där också men konsumtionen fortsätter ändå. Detta har lett till att denna uppsats belyser hur denna kontrast bildas mellan att konsumera modeprodukter och att avstå från bärkassen på grund av miljöskäl. Denna studie undersöker detta gap genom att fokusera på hur modekonsumenter förhåller sig till konsumtion av bärkassar i förhållande till modeprodukter. Resultatet ger en förståelse för varför det blir en kontrast mellan konsumtion av bärkassar och modeprodukter. Därav kommer resultatet resultera i en djupare förståelse kring varför ett attityd-beteende gap skapas och en stadig grund för vidare forskning. För att förstå och tolka det empiriska materialet modifierades en modell av attityd-beteende gapet. Utöver det kommer behovsidentifikation att ligga till grund för den teoretiska referensramen. En kvalitativ intervju, tre fokusgruppsintervjuer och en observation utgör det empiriska materialet. Urvalet bestod av studenter från tre olika högskolor i Sverige (Textilhögskolan i Borås, Göteborgs Universitet och Mälardalens högskola i Västerås). Slutsatserna av studien är att modeföretagen måste börja informera modekonsumenterna varför och hur de kan agera hållbart, istället för att informera att de ska agera hållbart. Utöver det måste de hållbara modeprodukterna vara prismässigt jämförbart med inte hållbara modeprodukter, för att modekonsumenterna ska agera hållbar. Slutligen krävs det att de hållbara modeprodukterna har tillräckligt attraktiv design för att modekonsumenterna ska investera i hållbara modeprodukter.
Constant change is closely associated with the fashion industry, as new trends and styles tent to change continuously. In the Western world, people consume considerably more fashion products than what the natural resources allow. The fashion consumers, however, gained an insight into the fashion industry´s negative environmental impact in 2017. A new law was founded to alert the fashion consumers of the negative effect of the shopping bags, especially made with plastic. In association with the new law, an organization, naming One Bag Habit was created. This led the fashion consumers to think extra before deciding to consume a shopping bag when they made a purchase of fashion item. Due to One Bag habit, fashion consumers now avoid from consuming shopping bags because of environmental aspects. The reluctance to consuming a shopping bag in addition to the fashion purchase has decreased yet impacts on the actual fashion consumption have not changed. Previous research has identified an attitude-behaviour gap between how fashion consumers value sustainable products and their actual behaviour in accordance with these values. This has led to this paper highlighting how this contrast is formed between consuming fashion products and refraining from the shopping bags because of environmental reasons. This study has a textile management approach, which means that the study is primarily aimed at companies in order to help them understand how fashion consumers value and act in different purchasing situations. This study will examine how fashion consumers consume shopping bags in relation to fashion products. The findings will contribute to creating an understanding of the created contrast between sustainable consumption regarding shopping bags and non-sustainable one regarding fashion consumption itself. Moreover, the findings will contribute to a deeper understanding of why the attitude-behaviour gap has created such a contrast among the fashion consumer. In order to understand and interpret the empirical material of this study, a theoretical model of attitude-behaviour gap was created. In addition, an understanding of how needs are created among consumers will be contributing to the formation of the theoretical framework. Furthermore, data was collected through qualitative interviews, three focus groups, and an observation. The data sample frame consisted of students from three different universities in Sweden (the Swedish School of Textiles in Borås, University of Gothenburg and Mälardalens University in Västerås). The findings of the study show that fashion companies need to be more specific when informing the fashion consumers on why and how they can act more sustainably when consuming fashion and shopping bags. In addition, the sustainable fashion products should be comparable in prices terms to non-sustainable fashion products in order for fashion consumers to act sustainable. Finally, it is suggested that the sustainable fashion products have an appealing designs in order for the fashion consumers to invest in sustainable fashion products.
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Books on the topic "Habit in Consumption"

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Chetty, Raj. Consumption commitments: Neoclassical foundations for habit formation. Cambridge, MA: National Bureau of Economic Research, 2004.

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Obstfeld, Maurice. International adjustment with habit-forming consumption: A diagrammatic exposition. Cambridge, MA: National Bureau of Economic Research, 1992.

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Ferson, Wayne E. Habit persistence and durability in aggregate consumption: Empirical tests. Cambridge, MA: National Bureau of Economic Research, 1991.

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Fuhrer, Jeffrey C. Risky habits: On risk sharing, habit formation, and the interpretation of international consumption correlations. Cambridge, MA: National Bureau of Economic Research, 1998.

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Ravn, Morten O. Deep habits. Cambridge, MA: National Bureau of Economic Research, 2004.

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Hindy, Ayman. Optimal consumption and portfolio rules with durability and habit formation. Cambridge, Mass: Alfred P. Sloan School of Management, Massachusetts Institute of Technology, 1993.

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Fuhrer, Jeffrey C. Optimal monetary policy in a model with habit formation. Boston: Federal Reserve Bank of Boston, 2000.

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Amato, Jeffery D. Implications of habit formation for optimal monetary policy. Basel, Switzerland: Bank for International Settlements, Monetary and Economic Dept., 2002.

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Overland, Jody. Optimal savings with stochastic income and habit formation. Denver, Colo: CRESP, Center for Research on Economic and Social Policy, University of Colorado at Denver, 1997.

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Fuhrer, Jeffrey C. An optimizing model for monetary policy analysis: Can habit formation help? Boston: Federal Reserve Bank of Boston, 1998.

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Book chapters on the topic "Habit in Consumption"

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Leone, O., E. Archilli, A. Leone, and A. Leone. "Smoking Habit and Alcohol Consumption in Schoolboys." In Tobacco and Health, 589–90. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-1907-2_127.

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Sun, Ninghua. "Habit formation in consumption, monetary policy and Chinese economic fluctuations." In Chinese Macroeconomy, 125–46. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003305651-6.

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Allen, David E., and Lurion Demello. "The Consumption-Based Capital Asset-Pricing Model (CCAPM), Habit-Based Consumption and the Equity Premium in an Australian Context." In Financial Econometrics Modeling: Market Microstructure, Factor Models and Financial Risk Measures, 135–53. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230298101_5.

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Warde, Alan. "Sustainable Consumption: Practices, Habits and Politics." In Consumption, 181–204. London: Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/978-1-137-55682-0_9.

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Scherer, Cordula, and Agnese Cretella. "Sustainable Seafood Consumption: A Matter of Individual Choice or Global Market? A Window into Dublin’s Seafood Scene." In Ocean Governance, 233–51. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-20740-2_10.

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AbstractSeafood consumption is considered a key element for food security and for nutrition related policies. However, seafood is often not easily accessible or perceived as a popular option even by those living in close proximity to the sea, especially in the western world. Common culprits are usually identified as a lack of specialized shops, culinary knowledge or as the disconnection with local coastal cultural heritage. This is, for instance, the case in Ireland: Irish waters provide a great diversity of seafood and yet, its domestic consumption remains unusually low for an island nation. Most of Ireland’s seafood is exported to other countries, whilst the Irish stick to the popular salmon, cod and tuna; a consumption habit that has obvious sustainability externalities. This contribution aims to unpack the issues connected to seafood consumption in Ireland’s coastal capital Dublin and offers a window into the city’s seafood scene. Data presented were gained within Food Smart Dublin, a multidisciplinary research project designed to encourage a behavioural shift of consumption towards more sustainable local seafood. The project’s purpose was to reconnect Dublin’s society with their tangible and intangible coastal cultural heritage by rediscovering and adapting historical recipes. The paper thus connects past, present, and future perspectives on the topic. First, the past is explored by delineating the potential of marine historical heritage in stimulating sustainable seafood consumption with the reintroduction of traditional Irish recipes. The present offers a data snapshot on consumption patterns towards seafood gathered from structured online questionnaires results from the Food Smart Dublin project. Respondents offered insights into their relationship with the sea, on the frequency with which they consume seafood and the obstacles they see in consuming more of it. Finally, these perspectives delineate possible future scenarios and recommended governance actions to support policymakers in designing a better and more sustainable seafood system.
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Spranz, Roger, and Achim Schlüter. "The Plastic Bag Habit and the Ocean Bali: From Banana Leaf Wrappings to Reusable Bags." In Ocean Governance, 319–35. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-20740-2_14.

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AbstractThe pollution of the oceans by plastic waste is a growing threat to marine life, ecosystems, livelihoods of coastal communities and the health of human beings in general. Indonesia is the world’s second largest source of marine plastic pollution. As an island state, plastic litter is regularly flushed into the sea. In this study we explore some behavioural and cultural reasons for the high consumption and pollution by plastic bags on Bali and locally adapted solutions. The data was collected from interviews and surveys with shop owners and customers, religious leaders, students, lecturers and activists during 3 years of research in the region. The analysis is structured in three parts: first, understanding the relevant concepts that inform Balinese perception of the natural environment; second, analysing the popularity and aversions among local Balinese in regard to plastic bags; third, investigating a local initiative working towards a ban of plastic bags. Based on these three parts we identified promising approaches that can effectively support local initiatives and awareness campaigns.
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Shepherd, Richard, and Monique M. Raats. "Attitudes and beliefs in food habits." In Food Choice, Acceptance and Consumption, 346–64. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1221-5_10.

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Birch, Leann L., Jennifer Orlet Fisher, and Karen Grimm-Thomas. "The development of children’s eating habits." In Food Choice, Acceptance and Consumption, 161–206. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1221-5_4.

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Gorgitano, M. T., and V. Sodano. "Mediterranean diet and sustainable food habits: the case of Neapolitan children." In The ethics of consumption, 487–93. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-784-4_77.

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Poikolainen, Kari. "Alcohol Intake, Drinking Habits, and Coronary Heart Disease." In Moderate Alcohol Consumption and Cardiovascular Disease, 81–87. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4307-3_10.

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Conference papers on the topic "Habit in Consumption"

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Mulyasari, Indri, and Sugeng Maryanto. "Blood glucose profile in healthy adults with Nasi jagung consumption habit." In PROCEEDINGS OF THE 3RD INTERNATIONAL SEMINAR ON METALLURGY AND MATERIALS (ISMM2019): Exploring New Innovation in Metallurgy and Materials. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0002647.

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Chung, SungHak. "Development of BAC Consumption and Related Structure Equation Model on Korean Driver." In Applied Human Factors and Ergonomics Conference. AHFE International, 2018. http://dx.doi.org/10.54941/10022.

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This study is to provide the criteria necessary for justification on any administrative measure possible to revoke ones driving license or to legally punish any person who has been under the influence whilst driving. The alcohol concentration in blood/breath was measured in this research through the drinking culture habits. The conclusion of this study estimates per hour, the average consumption rate of BAC (β) -0.0178g/kg and SD was 0.00497. Then, a consumption rate of the BAC will be calculated out through the multiple regression analysis thereof. A structural equation model of the effect that the drinking culture habit and the consumption rate of the BAC have on unsafe human behavior tendency factor is expressed in a model. In this study, a questionnaire on behavioral response whilst under alcohol influence, physical characteristics and personality test was conducted, also included was the alcohol test of NHTSA and the WHO alcohol test.
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Courtois, Cédric, and Julie Van Lier. "Socio-spatial context and the habit-goal interface in audiovisual media consumption." In the 10th European conference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2325616.2325621.

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Kalsum, Ummi, and Hendra Dhermawan Sitanggang. "Relationship between Snacks and Beverages with the Nutritional Status among 'SAD' Children in Nyogan Village, Muaro Jambi, Jambi Province." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.06.

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Background: Malnutrition among children is still a public health problem in Jambi Province, especially in the Suku Anak Dalam (SAD) community. Most of the nutritional problems among SAD children are underweight and stunting. Malnutrition in SAD children could be related to their consumption patterns of snack and beverage. This study aimed to examine the relationship between consumption patterns of snack and beverage with the nutritional status among SAD children. Subejects and Method: A cross sectional was conducted in Nyogan Village, Jambi. A total of 78 SAD children aged 5-14 years was enrolled in this study using total sampling. Sample were selected using the criteria of attending Elementary School located in Transocial Village or school-age children living in the Nyogan Village. The dependent variable was nutritional status and independent variable was consumption patterns of snack and beverage. The co-variables were the pocket money, physical activity, breakfast habit, parental income, cultural factor, parental knowledge, and consumption of vegetables and fruit. Data were collected by height and weight measurements and interviews. Data were analyzed by multiple logistic regression. Results: Most of the children were underweight children (15.4%), overweight (10.3%), and normal (74.4%). The average pocket money was Rp. 5,000. 31% children rarely have breakfast, and 58% children came from low-income parents. Consumption patterns of snack and beverage was associate with nutritional status after controlling by physical activity, breakfast habit, income, parental knowledge, and fruit consumption habit (OR=1.48; 95% CI= 0.26 to 8.57; p= 0.659), but they were not statistically significant. The dominant factor was parental knowledge (OR= 12.37; 95% CI = 0.55 to 276.18; p= 0.112), but it was not statistically significant. Conclusion: A poor consumption patterns of snack and beverage increased the risk of 1.48 times of underweight among SAD children. Parental knowledge is the dominant factor. Keywords: consumption pattern, snacks, beverage, nutritional status, suku anak dalam Correspondence: Ummi Kalsum. Study Program of Public Health, Jambi University. Jl. Tri Brata, Km 11 Unja Campus Pondok Meja Mestong, Muaro Jambi. Email: kalzoem@gmail.com. Mobile: 081314385775 DOI: https://doi.org/10.26911/the7thicph.02.06
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Adnjani, Made Dwi, and Mubarok Mubarok. "The Audience Habit of Media Consumption in The Transition of Digitalization Broadcasting in Central Java." In International Conference of Communication Science Research (ICCSR 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/iccsr-18.2018.43.

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Ropitasari, Ropitasari, Fanny Kartika F, Rachmi Fauziah R, and Sri Anggarini. "Breakfast and Hemoglobin Level among Female Junior High School Student In Surakarta, Central Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.52.

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Background: Physical activity among school-age adolescents make them skipping the breakfast. Skipping breakfast can cause a loss of energy and nutrients needed for hemoglobin (Hb) synthesis. This study aimed to examine the effect of breakfast on anemia levels among female adolescent. Subjects and Method: A cross-sectional was conducted by involving 30 female adolescent aged 13-15. The study subjects were divided into 30 female adolescent had breakfast group and 30 female adolescent had no breakfast group. Breakfast was the consumption of food and side dishes from waking up until 10:00 AM. The dependent variable was Hb level and the dependent variable was breakfast. The data were collected by measuring the HB level and questionnaire. The data then analyzed using Chi-square test. The association between breakfast habits and hemoglobin levels was analyzed by means of the Gamma Somers test. Results: The breakfast habit increased the Hb level among female adolescent (OR= 1.75; p= 0.003), and it was statistically significant. Conclusion: Female adolescent with a good breakfast habit increase the Hb level and prevent the anemia. Keywords: breakfast, female adolescent, hemoglobin levels Correspondence: Ropitasari. Diploma III of Midwifery, Universitas Sebelas Maret, Surakarta. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia.Email: ropita.uns@gmail.com. Mobile: 08222023585 Ropitasari, Fanny Kartika DOI: https://doi.org/10.26911/the7thicph.02.52
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Almeida, Mariana, Paulo Caramelli, Maira Barbosa, Ana Paula Santos, and Karolina Carmona. "ALCOHOL CONSUMPTION AND COGNITIVE AND FUNCTIONAL PERFORMANCE IN OLDER ADULTS AGED 75+ YEARS: THE PIETÀ STUDY." In XIII Meeting of Researchers on Alzheimer's Disease and Related Disorders. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1980-5764.rpda034.

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Introduction: The relationship between alcohol and cognition is complex. Objective: To investigate the association of alcohol consumption with cognitive impairment, functionality, psychiatric and neurological diagnoses. Methods: Cross-sectional population-based study. 602 subjects 75+ years were categorized according to the number of drinks consumed per week: 0 (abstainers); 0.1 to 7 (light); 7.1 to 14 (moderate); > 14 (heavy). Cognitive diagnoses were established: dementia, cognitive impairment no dementia (CIND) and without cognitive impairment. Results: On multivariate analysis there was no association between cognitive profile and current or previous alcohol consumption. When previous alcohol consumption was treated as dichotomous variable, no association emerged with cognitive profile (p=0.109). As for current habit of alcohol intake treated as dichotomous variable, the absence of alcohol consumption was associated with dementia (OR=2.34; 95%CI: 1.39- 3.90), stroke (p=0.014), current major depression (p=0.013), parkinsonism (p=0.041) and worse functionality (p=0.001). Cachaça consumption was associated with dementia (OR=2.52; 95%CI: 1.25-5.04). Conclusion: Absence of current alcohol consumption was associated with diagnosis of dementia, stroke, major depression, parkinsonism and worse functionality. On the other hand, intake of cachaça was associated with dementia.
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Arza, Putri Aulia, Nadia Chalida Nur, and Rika Sabri. "Breakfast Eating Habit and Dairy Consumption in Relation to Nutritional Status among Junior High School Student in Painan, West Sumatra Province." In International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010757700003235.

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Pakravan, Mohammad H., and Nordica MacCarty. "Evaluating User Intention for Uptake of Clean Technologies Using the Theory of Planned Behavior." In ASME 2018 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/detc2018-85992.

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Understanding and integrating a user’s decision-making process into design and implementation strategies for clean energy technologies may lead to higher product adoption rates and ultimately increased impacts, particularly for those products that require a change in habit or behavior. To evaluate the key attributes that formulate a user’s decision-making behavior to adopt a new clean technology, this study presents the application of the Theory of Planned Behavior, a method to quantify the main psychological attributes that make up a user’s intention for health and environmental behaviors. This theory was applied to the study of biomass cookstoves. Surveys in two rural communities in Honduras and Uganda were conducted to evaluate households’ intentions regarding adoption of improved biomass cookstoves. Multiple ordered logistic regressions method presented the most statistically significant results for the collected data of the case studies. Baseline results showed users had a significant positive mindset to replace their traditional practices. In Honduras, users valued smoke reduction more than other attributes and in average the odds for a household with slightly higher attitude toward reducing smoke emissions were 2.1 times greater to use a clean technology than someone who did not value smoke reduction as much. In Uganda, less firewood consumption was the most important attribute and on average the odds for households were 1.9 times more to adopt a clean technology to save fuel than someone who did not value fuelwood saving as much. After two months of using a cookstove, in Honduras, households’ perception of the feasibility of replacing traditional stoves, or perceived behavioral control, slightly decreased suggesting that as users became more familiar with the clean technology they perceived less hindrances to change their traditional habits. Information such as this could be utilized for design of the technologies that require user behavior changes to be effective.
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Sayed, Aya Nabeel, Faycal Bensaali, and Yassine Himeur. "Intelligent Edge-based Recommender System for Internet of Energy Applications." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0161.

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When investigating how people conserve energy, most researchers and decision-makers render a conceptual distinction between prevention (e.g. unplugging devices) and productivity measures. Nevertheless, such a two-dimensional approach is inefficient from both a conceptual and policy standpoint, since it ignores individual differences that influence energy-saving behavior. Preserving electricity in homes and buildings is a big concern, owing to a scarcity of energy resources and the escalation of current environmental issues. Furthermore, the COVID-19 social distancing policies have resulted in a temporary transition of energy demand from industrial and urban centers to residential areas, resulting in greater consumption and higher costs. In order to promote the sustainability and preservation of resources, the use of new technologies to increase energy efficiency in homes or buildings becomes increasingly necessary. Hence, the goal of the project is to provide consumers with evidence-based data on the costs and advantages of ICT-enabled energy conservation approaches, as well as clear, timely, and engaging information and assistance on how to realize the energy savings that are attainable, in order to boost user uptake and effectiveness of such techniques. End-users can visualize their consumption patterns as well as ambient environmental data using the Home-assistant user interface. More notably, explainable energy-saving recommendations are delivered to end-users in form of notifications via the mobile application to facilitate habit change. In this context, to the best of the authors’ knowledge, this is the first attempt for developing and implementing an energy-saving recommender system on edge devices. Thus, ensuring better privacy preservation since data are processed locally on the edge, without the need to transmit them to remote servers, as is the case with cloudlet platforms.
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Reports on the topic "Habit in Consumption"

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Chetty, Raj, and Adam Szeidl. Consumption Commitments and Habit Formation. Cambridge, MA: National Bureau of Economic Research, December 2004. http://dx.doi.org/10.3386/w10970.

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Fuhrer, Jeffrey, and Michael Klein. Risky Habits: On Risk Sharing, Habit Formation, and the Interpretation of International Consumption Correlations. Cambridge, MA: National Bureau of Economic Research, September 1998. http://dx.doi.org/10.3386/w6735.

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Ferson, Wayne, and George Constantinides. Habit Persistence and Durability in Aggregate Consumption: Empirical Tests. Cambridge, MA: National Bureau of Economic Research, February 1991. http://dx.doi.org/10.3386/w3631.

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Obstfeld, Maurice. International Adjustment with Habit-Forming Consumption: A Diagrammatic Exposition. Cambridge, MA: National Bureau of Economic Research, June 1992. http://dx.doi.org/10.3386/w4094.

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Campbell, John, and John Cochrane. By Force of Habit: A Consumption-Based Explanation of Aggregate Stock Market Behavior. Cambridge, MA: National Bureau of Economic Research, January 1995. http://dx.doi.org/10.3386/w4995.

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Lynch, Anthony, and Oliver Randall. Why Surplus Consumption in the Habit Model May be Less Persistent than You Think. Cambridge, MA: National Bureau of Economic Research, April 2011. http://dx.doi.org/10.3386/w16950.

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Hajdini, Ina. Mis-specified Forecasts and Myopia in an Estimated New Keynesian Model. Federal Reserve Bank of Cleveland, March 2023. http://dx.doi.org/10.26509/frbc-wp-202203r.

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The paper considers a New Keynesian framework in which agents form expectations based on a combination of autoregressive mis-specified forecasts and myopia. The proposed expectations formation process is shown to be consistent with all three empirical facts on consensus inflation forecasts. However, while mis-specified forecasts can be both sufficient and necessary to match all three facts, myopia alone is neither. The paper then derives the general equilibrium solution consistent with the proposed expectations formation process and estimates the model with likelihood-based Bayesian methods, yielding three novel results: (i) macroeconomic data strongly prefer a combination of autoregressive mis-specified forecasting rules - of the VAR(1) or AR(1) type - and myopia over other alternatives; (ii) no strong evidence is found in favor of VAR(1) forecasts over simple AR(1) rules; and (iii) frictions such as habit in consumption, which are typically necessary for models with full-information rational expectations, are significantly less important, because the proposed expectations generate substantial internal persistence and amplification to exogenous shocks. Simulated inflation expectations data from the estimated general equilibrium model reflect the three empirical facts on forecasting data.
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Soengas Pérez, X., AM López-Cepeda, and J. Sixto-García. The media diet, news consumption habits and disinformation of Spanish university students. Revista Latina de Comunicación Social, June 2019. http://dx.doi.org/10.4185/rlcs-2019-1371en.

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Fan, Li, and Veronica Mendizabal Joffre. The Gender Dimension of Sustainable Consumption and Production: A Microsurvey-Based Analysis of Gender Differences in Awareness, Attitudes, and Behaviors in the People’s Republic of China. Asian Development Bank, December 2020. http://dx.doi.org/10.22617/wps200401-2.

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Using microsurveys conducted in the People’s Republic of China over the past 2 decades, this paper explores the individual preferences among men and women toward sustainable consumption and production—the concept of doing more with less and decoupling economic growth from environmental degradation. The study finds that women exhibit greener living and working habits than men. However, women—regardless of education, rural–urban setting, or age—are impacted by time poverty, low political participation, limited awareness, gender norms, and, for younger and older women, financial limitations. To encourage and increase women’s capacity in shaping environmental solutions, economic and political gender gaps must be addressed and awareness on the impact of consumption needs to be strengthened.
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Carroll, Christopher. 'Risky Habits' and the Marginal Propensity to Consume Out of Permanent Income, or, How Much Would a Permanent Tax Cut Boost Japanese Consumption? Cambridge, MA: National Bureau of Economic Research, August 2000. http://dx.doi.org/10.3386/w7839.

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