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Books on the topic 'Guides de contenu alimentaire'

Author: Grafiati

Published: 25 July 2024

Last updated: 31 July 2024

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1

Canada, Statistique. Recensement 1991: Guide du contenu. Ottawa, Ont: Statistique Canada, 1987.

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2

Canada, Canada Santé, ed. Bien manger avec le Guide alimentaire canadien: Ressource à l'intention des éducateurs et communicateurs. Ottawa, Ont: Santé Canada, 2007.

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3

Canada. Ministère de la justice. Pensions alimentaires pour enfants: Manuel concernant les lignes directrices fédérales. 2nd ed. Ottawa, Ont: Ministère de la justice, 1998.

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4

Public Health Agency of Canada. Emergency food service: Planning for disasters. [Ottawa]: Public Health Agency of Canada, 2007.

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5

National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. Recommended dietary allowances. Washington, D.C: National Academy Press, 1989.

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6

National Institutes of Health (U.S.) and National Research Council (U.S.). Committee on Dietary Allowances., eds. Recommended dietary allowances. Washington, D.C: National Acadamy Press, 1989.

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7

Foundation, Novartis. Dietary Supplements and Health. New York: John Wiley & Sons, Ltd., 2007.

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8

Frappier, Renée. Le guide des bons gras. 2nd ed. [Longueuil, Québec]: Éditions Maxam, 1999.

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9

Association, American Dietetic, ed. American Dietetic Association complete food and nutrition guide. 2nd ed. Hoboken, N.J: John Wiley & Sons, 2002.

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10

Wiseman, Gerald. Nutrition and Health. London: Taylor & Francis Group Plc, 2004.

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11

Duyff, Roberta Larson. The American Dietetic Association complete food and nutrition guide. 2nd ed. New York: John Wiley & Sons, 2002.

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12

Ross, Line. L'écriture de presse: L'art d'informer. Boucherville, Québec: G. Morin, 1990.

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13

Ross, Line. L' écriture de presse: L'art d'informer. Boucherville, Qué: Morin, 1990.

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14

Idol, Lorna. Models of curriculum-based assessment. Rockville, Md: Aspen Publishers, 1986.

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15

Idol, Lorna. Models of curriculum-based assessment: A blueprint for learning. 2nd ed. Austin, Tex: Pro-Ed, 1996.

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16

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.

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17

Le Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.

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18

Eating Right from 8 to 18. New York: John Wiley & Sons, Ltd., 2002.

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19

Diet and Health: Implications for Reducing Chronic Disease Risk. National Academies Press, 1989.

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20

American Dietetic Association Complete Food and Nutrition Guide. New York: John Wiley & Sons, Ltd., 2002.

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21

Nutrition and Health. CRC, 2002.

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22

Nutrition and Health. CRC Press LLC, 2002.

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23

Nutrition and Health. CRC Press LLC, 2002.

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24

Wiseman, Gerald. Nutrition and Health. Taylor & Francis Group, 2003.

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25

Wiseman, Gerald. Nutrition and Health. Taylor & Francis Group, 2002.

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26

Wiseman, Gerald. Nutrition and Health. Taylor & Francis Group, 2002.

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27

Wiseman, Gerald. Nutrition and Health. CRC, 2002.

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28

Nutrition and Health. CRC Press LLC, 2002.

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29

Nutrition and Health. CRC Press LLC, 2002.

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30

Thompson, J. Kevin. Handbook of Eating Disorders and Obesity. Wiley, 2003.

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31

Hui, Y. H. Foodborne Disease Handbook, Volume 3: Plant Toxicants (FOODBORNE DISEASE HANDBOOK). 2nd ed. Dekker/CRC Press, 2001.

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32

The American Dietetic Association Guide to Healthy Eating for Kids. New York: John Wiley & Sons, Ltd., 2002.

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33

Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Routledge, 2013.

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34

Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Routledge, 1999.

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35

Piran, Niva, Catherine Steiner-Adair, and Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2013.

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36

Piran, Niva, Catherine Steiner-Adair, and Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2014.

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37

Piran, Niva, Catherine Steiner-Adair, and Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2013.

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38

Piran, Niva, Catherine Steiner-Adair, and Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2013.

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39

David Smith April 29, 2008. Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century (Studies in the Social History of Medicine). Routledge, 1996.

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40

Full of Ourselves: A Wellness Program to Advance Girl Power, Health, And Leadership. Teacher College Press, 2005.

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41

Gonder, Ulrike, ed. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.

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42

El mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.

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43

Le Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.

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44

Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.

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45

El Mito Vegetariano: Alimento, justicia y sustentabilidad. FisicalBook, 2012.

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46

Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.

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47

Keith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.

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