Books on the topic 'Guides de contenu alimentaire'
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Consult the top 47 books for your research on the topic 'Guides de contenu alimentaire.'
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Canada, Statistique. Recensement 1991: Guide du contenu. Ottawa, Ont: Statistique Canada, 1987.
Find full textCanada, Canada Santé, ed. Bien manger avec le Guide alimentaire canadien: Ressource à l'intention des éducateurs et communicateurs. Ottawa, Ont: Santé Canada, 2007.
Find full textCanada. Ministère de la justice. Pensions alimentaires pour enfants: Manuel concernant les lignes directrices fédérales. 2nd ed. Ottawa, Ont: Ministère de la justice, 1998.
Find full textPublic Health Agency of Canada. Emergency food service: Planning for disasters. [Ottawa]: Public Health Agency of Canada, 2007.
Find full textNational Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. Recommended dietary allowances. Washington, D.C: National Academy Press, 1989.
Find full textNational Institutes of Health (U.S.) and National Research Council (U.S.). Committee on Dietary Allowances., eds. Recommended dietary allowances. Washington, D.C: National Acadamy Press, 1989.
Find full textFoundation, Novartis. Dietary Supplements and Health. New York: John Wiley & Sons, Ltd., 2007.
Find full textFrappier, Renée. Le guide des bons gras. 2nd ed. [Longueuil, Québec]: Éditions Maxam, 1999.
Find full textAssociation, American Dietetic, ed. American Dietetic Association complete food and nutrition guide. 2nd ed. Hoboken, N.J: John Wiley & Sons, 2002.
Find full textWiseman, Gerald. Nutrition and Health. London: Taylor & Francis Group Plc, 2004.
Find full textDuyff, Roberta Larson. The American Dietetic Association complete food and nutrition guide. 2nd ed. New York: John Wiley & Sons, 2002.
Find full textRoss, Line. L'écriture de presse: L'art d'informer. Boucherville, Québec: G. Morin, 1990.
Find full textRoss, Line. L' écriture de presse: L'art d'informer. Boucherville, Qué: Morin, 1990.
Find full textIdol, Lorna. Models of curriculum-based assessment. Rockville, Md: Aspen Publishers, 1986.
Find full textIdol, Lorna. Models of curriculum-based assessment: A blueprint for learning. 2nd ed. Austin, Tex: Pro-Ed, 1996.
Find full textKeith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.
Find full textLe Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.
Find full textEating Right from 8 to 18. New York: John Wiley & Sons, Ltd., 2002.
Find full textDiet and Health: Implications for Reducing Chronic Disease Risk. National Academies Press, 1989.
Find full textAmerican Dietetic Association Complete Food and Nutrition Guide. New York: John Wiley & Sons, Ltd., 2002.
Find full textNutrition and Health. CRC, 2002.
Find full textNutrition and Health. CRC Press LLC, 2002.
Find full textNutrition and Health. CRC Press LLC, 2002.
Find full textWiseman, Gerald. Nutrition and Health. Taylor & Francis Group, 2003.
Find full textWiseman, Gerald. Nutrition and Health. Taylor & Francis Group, 2002.
Find full textWiseman, Gerald. Nutrition and Health. Taylor & Francis Group, 2002.
Find full textWiseman, Gerald. Nutrition and Health. CRC, 2002.
Find full textNutrition and Health. CRC Press LLC, 2002.
Find full textNutrition and Health. CRC Press LLC, 2002.
Find full textThompson, J. Kevin. Handbook of Eating Disorders and Obesity. Wiley, 2003.
Find full textHui, Y. H. Foodborne Disease Handbook, Volume 3: Plant Toxicants (FOODBORNE DISEASE HANDBOOK). 2nd ed. Dekker/CRC Press, 2001.
Find full textThe American Dietetic Association Guide to Healthy Eating for Kids. New York: John Wiley & Sons, Ltd., 2002.
Find full textPreventing Eating Disorders: A Handbook of Interventions and Special Challenges. Routledge, 2013.
Find full textPreventing Eating Disorders: A Handbook of Interventions and Special Challenges. Routledge, 1999.
Find full textPiran, Niva, Catherine Steiner-Adair, and Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2013.
Find full textPiran, Niva, Catherine Steiner-Adair, and Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2014.
Find full textPiran, Niva, Catherine Steiner-Adair, and Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2013.
Find full textPiran, Niva, Catherine Steiner-Adair, and Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2013.
Find full textDavid Smith April 29, 2008. Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century (Studies in the Social History of Medicine). Routledge, 1996.
Find full textFull of Ourselves: A Wellness Program to Advance Girl Power, Health, And Leadership. Teacher College Press, 2005.
Find full textGonder, Ulrike, ed. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.
Find full textEl mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.
Find full textLe Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.
Find full textKeith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.
Find full textEl Mito Vegetariano: Alimento, justicia y sustentabilidad. FisicalBook, 2012.
Find full textKeith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.
Find full textKeith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.
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