Relevant bibliographies by topics / Guest

Academic literature on the topic 'Guest'

Author: Grafiati
Published: 4 June 2021
Last updated: 21 February 2023

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Journal articles on the topic "Guest"

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Yasuda, Keita, Ryo Ohmura, and Amadeu K. Sum. "Guest–guest and guest–host interactions in ethanol, propan-1-ol, and propan-2-ol clathrate hydrate forming systems." New Journal of Chemistry 42, no. 9 (2018): 7364–70. http://dx.doi.org/10.1039/c8nj00750k.

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Erdem, Mehmet, Hilmi A. Atadil, and Pelin Nasoz. "Leveraging guest-room technology: a tale of two guest profiles." Journal of Hospitality and Tourism Technology 10, no. 3 (September 17, 2019): 255–68. http://dx.doi.org/10.1108/jhtt-06-2018-0046.

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Purpose The purpose of this study is to examine hotel guests’ attitudes toward guest room technologies (GRTs) and determine whether hotel guests’ characteristics and attitudes regarding GRTs vary according to hotel guest typologies. Design/methodology/approach The data were gathered from a sample of 508 hotel guests who had stayed in a hotel in the past 12 months via a self-administered survey on Qualtrics survey software. The analysis of the study consisted of two main research steps: identification of cluster groups via the K-means cluster analysis algorithm and discriminant analysis; and performing a series of chi-square analyses to determine whether hotel guests’ characteristics and attitudes vary according to obtained hotel guest typologies. Findings Results indicated significant attitudinal (e.g. internet payment preference) and demographic (e.g. age) differences among the obtained hotel guest typologies regarding their attitudes toward GRTs. Practical implications The results provide valuable guidance and a pragmatic approach for those hotel managers that aim to generate tailored marketing strategies for guest segments that are interested in GRTs. Originality/value This study concentrates on GRTs with a market segmentation approach by using advanced statistical procedures. It contributes to the body of related research literature by offering empirical evidence where the study evaluates the impact of the availability of new GRTs on guest decision-making based on the principles of the theory of planned behavior. Practitioners will be able to use the presented findings to generate marketing and pricing strategies with respect to the technological needs and wants of each typology.
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Worsfold, Kate, Ron Fisher, Ruth McPhail, Mark Francis, and Andrew Thomas. "Satisfaction, value and intention to return in hotels." International Journal of Contemporary Hospitality Management 28, no. 11 (November 14, 2016): 2570–88. http://dx.doi.org/10.1108/ijchm-04-2015-0195.

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Purpose This research investigates employee and guest satisfaction, guests’ perceptions of value and their intention to return. Considered are hotel workers’ job satisfaction, how job satisfaction impacts guests’ satisfaction with the service experience and with the physical attributes of the hotel and how these variables affect perceived value and intention to return. Design/methodology/approach Structural equation modeling is used to analyze data from a large global hotel chain. Findings Guest satisfaction with service and the physical attributes of the hotel differentially impact guest outcomes of intention to return and perceptions of value. Key findings are guest satisfaction with the physical attributes of a hotel is significantly more strongly linked to guests’ intention to return than is satisfaction with service received. Staff job satisfaction is significantly linked to guests being more satisfied with the service experience and their return intentions. Of all the factors directly contributing to guests’ return intentions, guest satisfaction with the physical attributes of the hotel was largest in impact. In contrast guest satisfaction with service is linked to guests’ perceptions of value, whereas satisfaction with the physical aspects is not significant. Guests’ perceptions of value do not impact intention to return. Research limitations/implications The research was conducted within one global hotel chain, which due to its cross-sectional nature may possibly be a limitation. However, its single organizational nature does not diminish the importance of the findings. Practical implications Hotel managers need to consider the importance of the physical attributes of properties in what has been largely a services-dominated debate. What guests value may not lead to repeat business. Originality/value Providing excellent customer service may not be the main motivation for return business. Also, holistic measures of guest satisfaction may not accurately measure what guests value. Perceived value is not a significant predictor of intention to return.
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Melano, Reynaldi, and Eka Prasetyaningrum. "Rancang Bangun Sistem Informasi Administrasi Tamu Menggunakan RUP (Rational Unified Process) Pada Losmen Wedy Jaya." TIN: Terapan Informatika Nusantara 2, no. 10 (March 18, 2022): 629–33. http://dx.doi.org/10.47065/tin.v2i10.1377.

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Guest data processing at Wedy Jaya Inn is not in accordance with today's technological developments. In processing guest data, the receptionist still uses a notebook to record guest reservation data and to perform check-in and check-out transactions for inn guests. This research was conducted using the RUP (Rational Unified Process) model research method. Data collection techniques were carried out by means of observation and literature study. The problem is that the guest administration process and data processing are still manual, starting from guest data to storing other data related to transactions to making reports. So because it is possible during the process there is an error in recording, less accurate reports are made and delays in the required search. Then there is no online room availability checking system which makes guests have to come directly to the Wedy Jaya inn to check if there are still rooms available and this can take a lot of time. The solution is to create a website-based system for inn guest data processing that will make it easier for receptionists to collect reservation data, input check-in and check-out of inn guests. Designing a database that will accommodate all data related to reservations, check-in and check-out of inn guests. A website-based system for inn guest data processing can simplify and speed up the tasks of the receptionist in data collection of reservations, check-in and check-out of inn guests as well as in making reports needed by inn owners and employees as well as providing a system that can be used to check room availability using the RUP method. Rational Unified Process)
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Keča, Karla, and Ivana Ivančić. "THE INFLUENCE OF THE OFFER OF ANIMATION PROGRAMS ON CUSTOMER SATISFACTION AND LOYALTY." DIEM: Dubrovnik International Economic Meeting 7, no. 1 (February 2022): 80–90. http://dx.doi.org/10.17818/diem/2022/1.9.

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Tourist animation is a combination of services and content aimed at improving the overall experience of the tourist service. The purpose of animation activities is to provide the guest with more than anticipated, to outperform guests’ expectations. The importance and significance of the added value that is provided to guests is increasingly emphasized. This paper was designed to overcome the deficit of research conducted in the field of tourist animation, especially the part related to the influence on customer satisfaction and loyalty. The main purpose of this research was to identify the factors of guest satisfaction that are positively related to the loyalty of guests in the hotel industry in the Republic of Croatia, through a review of the literature and the theory of guest satisfaction. Therefore, an empirical study was conducted in order to examine the impact of animation program offerings on guest satisfaction and loyalty from a manager’s perspective using a qualitative study. From the collected and analyzed data, it is possible to presume that the quality of animation programs, animators, and communication with the guest has a positive effect on guest satisfaction. Also, it has been found that the offer of animation programs affects the return and loyalty of guests. Based on the results obtained at the end of the paper, guidelines for further development in this area are proposed. The contribution of this paper is reflected in the acquisition of new knowledge regarding the impact of animation programs on guest satisfaction and loyalty, with an emphasis on the comprehensiveness of animation programs.
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Nathania, Stella. "Sistem Buku Tamu Pernikahan Berbasis Web." Jurnal Indonesia Sosial Teknologi 3, no. 11 (November 28, 2022): 1205–18. http://dx.doi.org/10.36418/jist.v3i11.533.

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The registration of guests who attend weddings often encounters a number of problems. Starting from a crowded queue at certain hours or invited guests whose writings are difficult to read. Physical books to record wedding guests can only be kept by one party. These problems can certainly be overcome by designing a Web-Based Wedding Guest Book System Design. Web-Based Wedding Guest Book System is designed with MySQL database system and uses PHP programming language. Guests can choose to enter personal information including name and origin, or ask the reception staff to enter data. Guests are also given the option to enter a short message for the bride and groom. Attendees can also find out about the social media of wedding organizer, hair and makeup artist, dress and suit provider, and decoration provider who work together on bridal weddings on the “about” page of the system. All guest data in attendance can be accessed via the web, so that not only one party can store guest data.
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Zou, Lei, and Matthew J. Webber. "Reversible hydrogel dynamics by physical–chemical crosslink photoswitching using a supramolecular macrocycle template." Chemical Communications 55, no. 67 (2019): 9931–34. http://dx.doi.org/10.1039/c9cc04748d.

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Laškarin, Marina. "Development of loyalty programmes in the hotel industry." Tourism and hospitality management 19, no. 1 (2013): 109–23. http://dx.doi.org/10.20867/thm.19.1.8.

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Purpose – In the very beginning when loyalty programmes were being developed, hoteliers were mostly involved as partners of airline companies. However, once they realized the obvious numerous advantages that airlines were gaining, hoteliers began to design their own loyalty programmes. The idea of a loyalty programme is to strike a balance between what guests want and what is offered to them as a reward, and to find other programme partners whose services guests will also use. This paper will look at the basic tenets of loyalty programmes in the hotel industry, the methods of keeping records about guests, and the necessity of creating, structuring and managing guest databases. Design – Four main areas are discussed, namely: loyalty programme, loyalty cards, guest database, and value for guest. The structure of the paper follows this classification. Approach and methodology – The paper is theoretical; it provides review of previous research and gives novel insights into hotel loyalty programme. Various kinds of loyalty programmes are analysed with emphasis placed on loyalty programmes that have emerged based on the differentiation of guests with regard to price policies. This approach is regarded as a considerable contribution to further research into loyalty programmes in the hotel industry. Research findings and originality – While being a major precondition to guest loyalty towards a hospitality facility, guest satisfaction is not the only factor involved. Varying degrees of satisfaction and differing reactions to a specific service create discrepancies between less or more loyal guests regarding the same service or product. Research in this paper focuses on guest loyalty in the hotel industry, that is, on a long-term relationship based on loyalty and trust between a hotel and its guests. The paper’s basic hypothesis is accepted: Well-organized hotel loyalty programmes can help to create an improved approach to guests, from which will result a higher level of satisfaction with services rendered.
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Morvay Karakas, Klára. "Importance and impact of guest satisfaction." Applied Studies in Agribusiness and Commerce 8, no. 4 (December 29, 2014): 31–37. http://dx.doi.org/10.19041/apstract/2014/4/5.

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The service quality can be measured by the consumers’ satisfaction. Researchers assume that high quality satisfies the guests and satisfaction may increase their loyalty. The main goal of this article is to measure guest satisfaction and prove its positive impacts on Hungarian hotels’ performance. A comprehensive survey was made on the Hungarian wellness hotels in October 2012; the primary aim was to provide them suggestions to improve their quality on the base of guests’ feedback. A self-administered questionnaire were compiled and sent back by 815 respondents. The investigation examined the quality awareness, quality perception, guest satisfaction and the following behavioral intentions of domestic guests of spa hotels. It can be concluded that domestic guests are generally satisfied with the quality of services offered by Hungarian spa hotels. The message of this research is for hotel managers that the increase of guest satisfaction can be reached by the improvement of service quality, and not only with price discounts. It has been demonstrated that satisfaction is closely related to their willingness to return to the hotel, so it is an essential condition of loyalty.
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Angelova, Gergana, and Veselin Stoimenov. "HOTEL BRAND EFFECTIVENESS – THE GOOD PRACTICE OF BULGARIA. THE CASE OF KATARINO SPA HOTEL." Economics & Law 4, no. 1 (May 30, 2022): 39–54. http://dx.doi.org/10.37708/el.swu.v4i1.4.

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Hotel brand effectiveness determines the level of guest satisfaction, their desire for a repeat visit (guest loyalty) and their positive word-of-mouth. It depends on the quality of hotel superstructure and services paired with the proper use of brand destination resources. For a proper evaluation of hotel brand effectiveness it is necessary that guest perception and behaviour be considered as brands exist in guests’ minds. Successful brands ensure pleasure, even delight and create the emotional connection “brand-guest”. Brands are difficult to evaluate because they are considered to be something intangible and the choice of a brand is rather emotional than rational. This paper has the objective to analyze and evaluate the hotel brand effectiveness through a proper set of factors, i.e. criteria and indicators. The research employs a qualitative method of analysis and evaluation which entails encoding of guests’ reviews uploaded in the TripAdvisor platform including the period of Covid-19. Research results have proved a higher level of brand effectiveness according to three basic criteria – guest perception, guest behaviour and brand destination.
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Dissertations / Theses on the topic "Guest"

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Carev, Danijel. "Guest satisfaction and guest loyalty study for hotel industry /." Online version of thesis, 2008. http://hdl.handle.net/1850/8037.

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Bezuidenhout, Charl Xavier. "Polar ordering of guest molecules in host-guest inclusion complexes." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/18107.

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Thesis (MSc)--Stellenbosch University, 2011.
ENGLISH ABSTRACT: 2,7-dimethylocta-3,5-diyne-2,7-diol forms inclusion complexes with various guests molecules, where the guest molecules are polar-ordered. A Cambridge Structural Database (CSD) search revealed ten inclusion complexes where the guest molecules were polar-ordered. Using Density Functional Theory (DFT) computational methods (in the absence of the host), we evaluated the intra-channel and lateral guest-guest interactions between the guest molecules. Two polar-ordered inclusion complexes ((1,4,7-cyclohexane-1,2,4,5,7,8-hexaoxonane)·CHCl3 and (2,4,6-(endolongifolyl)-1,3,5-trioxane)·CDCl3) were singled out in the CSD search for further studies along with 2,7-dimethylocta-3,5-diyne-2,7-diol. Synthesis of any 1,2,4,5,7,8-hexaoxonane and 1,3,5-trioxane derivatives was attempted to establish whether the polar-ordering ability extends into the family of compounds. We managed to produce three new polar-ordered inclusion complexes with 2,7-dimethylocta-3,5-diyne-2,7-diol (ClC(CH3)3, BrC(CH3)3 and IC(CH3)3), thus extending the series to six guest polar-ordered systems. We were only able to synthesise 1,4,7-cyclohexane-1,2,4,5,7,8-hexaoxonane and produce the CHCl3 inclusion complex and one new polar-ordered inclusion complex (CHBr3). Three 1,3,5-trioxanes was synthesised (the cyclohexyl, cyclohex-3-en-1-yl and cyclopentyl derivatives), which did not include any solvents. However, these 1,3,5-trioxanes also form polar-ordered crystals. These compounds and inclusion complexes were analysed by means of single crystal X-ray diffraction to determine their crystal structures. All the crystal structures could be solved and refined to adequate accuracy (except for 2,4,6-tri(cyclopentyl)-1,3,5-trioxane) with no disorder of the guest molecules (where applicable) and their polar-ordering property investigated. Due to their vast molecular differences, these compounds were studied separately by means of visual crystal structure analysis and computational modelling techniques (Density functional theory, molecular mechanics, molecular dynamics and molecular quench dynamics).
AFRIKAANSE OPSOMMING: 2,7-dimetielokta-3,5-diyn-2,7-diol vorm insluitingskomplekse met verskeie molekules as gaste, waar die gas-molekules polêr georden is. 'n Cambridge Struktuur Databasis (CSD) soektog lewer tien insluitings komplekse waarvan die gas-molekules polêr georden is. Deur gebruik te maak van Digtheidsfunksionele teorie (DFT) berekeninge (in die afwesigheid van die gasheer) het ons die inter-kanaal en wedersydse gas-gas interaksies tussen die gas molekules geëvalueer. Twee polêr geordende insluitingskomplekse ((1,4,7-sikloheksaan-1,2,4,5,7,8-heksaoksonaan)·CHCl3 en (2,4,6-(endolongifolyl)-1,3,5-trioksaan)·CDCl3) is uitgesonder uit die CSD soektog vir verdere studies saam met 2,7-dimetielokta-3,5-diyn-2,7-diol. Aanslag was gemaak om enige 1,2,4,5,7,8-heksaoksonaan en 1,3,5-trioksaan derivate te sintetiseer en vas te stel of die polêre ordensvermoë oor die familie van verbindings strek. Ons het daarin geslaag om drie nuwe polêr geordende insluitingskomplekse op te lewer met 2,7-dimetielokta-3,5-diyn-2,7-diol (Cl(CH3)3, BrC(CH3)3 en I(CH3)3), en sodoende die reeks uitgebrei na ses gaste wat polêr geordende insluitingskomplekse vorm. Net 1,4,7-sikloheksaan-1,2,4,5,7,8-heksaoksonaan kon gesintetiseer word en dit lewer twee polêr geordende insluitingskomplekse (CHCl3 en CHBr3 (nuut)). Drie 1,3,5-trioksane is gesintetiseer (die sikloheksiel, sikloheks-3-een-1-iel en siklopentiel derivate) en het nie enige oplosmiddels (gaste) ingesluit nie. Nietemin vorm hiedie 1,3,5-trioksane ook polêr geordende kristalle. Hierdie verbindings en insluitingskomplekse is geanaliseer deur middel van enkelkristal X-straal diffraksie om hul kristalstrukture te bepaal. Alle kristalstrukture was opgelos en verwerk tot voldoende akkuraatheid (behalwe vir 2,4,6-tri(siklopentiel)-1,3,5-trioxane) met geen wanorde in die gas molekuul posisies nie (waar van toepassing) en hul polêre ordensvermoë is ondersoek. As gevolg van groot verskille in hul molekulêre strukture, is hierdie verbindings afsonderlik bestudeer deur middel van molekulêre modellerings metodes (Digtheidsfunksionele teorie, molekulêre meganika, molekulêre dinamika en molekulêre stakings dinamika).
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Takala, Sauli, and Bernd Voss. "Guest editors’ introduction." De Gruyter, 2014. https://tud.qucosa.de/id/qucosa%3A71280.

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This special issue of Language Learning in Higher Education is devoted to the field of language testing and assessment, an area often underrated in higher education, where other concerns tend to be more in the focus of attention. Our call for papers made clear that our aim was “to cover a wide range of interrelated themes, in theory and practice, such as assessment and self-assessment, formative and summative assessment, performance standards and standard setting, use and impact of tests, tailoring and developing tests for special purposes, backwash effects (desirable/undesirable), quality issues and ethical concerns. Also considered would be contributions dealing with programme assessment and evaluation . . .” In other words, we were inviting contributions from a wider range of perspectives than is often associated with this field. As a result, the 12 articles selected and presented here cover a rather wide variety of issues often more concerned with the users of language tests, i.e. with those who have to apply them, to develop them within their own institutional constraints, and to interpret and defend the results, than with full-time researchers talking to full-time researchers.
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Lange, Shara K. "Guest Artist Talk." Digital Commons @ East Tennessee State University, 2015. https://dc.etsu.edu/etsu-works/3652.

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Hensens, Wouter. "Hotel rating through guest feedback." Thesis, Nelson Mandela Metropolitan University, 2010. http://hdl.handle.net/10948/1631.

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Hotel rating refers to the process where the comfort and services of a hotel are assessed and classified, usually in five categories, using stars as symbols. Conventional hotel rating systems are generally operated by governments or independent parties. However, with the growth of social media and customer-review sites, guest review platforms became an important source of information. The main aim of this study is to establish whether guest feedback can determine hotel ratings more accurately than conventional methods and whether a social media platform such as TripAdvisor can provide the necessary data to do so. The customer-review website, TripAdvisor, has grown rapidly and made a strong impact on the tourism and hotel industry. This study identifies the nature of TripAdvisor, its reliability, how its ratings compare with conventional ratings, and what criteria are used in guest reviews on TripAdvisor when assessing the quality of a hotel. These findings were triangulated with findings from the conventional rating systems of the 11 destinations that were sampled for this study to identify the value of TripAdvisor. Two samples were taken from TripAdvisor of 110 and 33 hotels, respectively. From the latter, ten guest reviews were gathered and analysed per hotel, resulting in a total of 330 reviews that were analysed. The study’s findings indicate that TripAdvisor is the largest guest feedback platform for hotels and its data can be considered to be reliable. The TripAdvisor ratings were not connected to the conventional ratings of the sampled hotels. The criteria used in TripAdvisor reviews focused more on service delivery than on the objective tangible elements used in most hotel rating systems. The rich context found in most guest reviews makes the information presented on TripAdvisor valuable. There is no evidence that conventionalrating system controls are linked to the comments found in TripAdvisor reviews. The results facilitated the identification of the delight and frustration factors in services marketing for the hotel industry. A new theory to include guest feedback in hotel ratings is developed and proposed. The study further presents two future scenarios, the most likely one of which predicts the demise of conventional rating systems as a result of the success of guest feedback platforms such as TripAdvisor.
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Joiner, A. "Studies of guest-host chemistry." Thesis, University of Liverpool, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384345.

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Lawrence, Amy. "Studies in host-guest chemistry." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/studies-in-hostguest-chemistry(3d13b4e2-f318-446d-b045-4b9f97247bcd).html.

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Previous work in our group has been directed towards the synthesis of crown-ethers for use in the selective complexation of metal ions and as chiral ligands for use in asymmetric catalysis. The development of a modular approach to macrocycle assembly has enabled the synthesis of a library of pyridine-based macrocycles possessing multiple donor sites where chirality was readily introduced from simple amino acids.The nucleophilic ring opening of aziridines 181, 193 or 194, allowed the highly selective synthesis of thioether-based spacers and macrocycles. Extension of this basic approach to the synthesis of seleno-crown ethers was also investigated. The use of chiral-pool starting materials derived from D- or L-alanine, provided access to optically pure macrocycles. The use of the Sharpless-Huisgen 'click' reactions allowed the attachment of a carbohydrate residue directly to a macrocycle via a triazole unit. We hope to attach a macrocycle, carbohydrate residue and azo dye together, to be able to examine further diseases such as Alzheimer's. We have so far succeeded in attaching a macrocycle and sugar to a central scaffold by performing a one-pot double 'click' reaction. The distance between the points of attachment of the chromophore to the macrocycle metal binding site is probably, in this first generation sensor, too great to enable a metal-macrocycle binding event to be reported.
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Gong, Jiachang. "Biomimetics and host-guest chemistry." ScholarWorks@UNO, 2004. http://louisdl.louislibraries.org/u?/NOD,186.

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Thesis (Ph. D.)--University of New Orleans, 2004.
Title from electronic submission form. "A dissertation ... in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Chemistry."--Dissertation t.p. Vita. Includes bibliographical references.
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Goehry, Charles. "Computational studies on host-guest catalysis." Doctoral thesis, Universitat Rovira i Virgili, 2014. http://hdl.handle.net/10803/283265.

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La química supramolecular és la química dels enllaços no covalents. L'objectiu dels investigadors en aquest camp és entendre i predir el comportament i la interacció dels acoblaments de grans dimensions moleculars. Aquest treball se centra en l'estudi de dos sistemes supermoleculars independents que promouen una reacció clic en el seu nucli. Aquests sistemes són: un cucurbit[6]uril macrocicle i un calixerè autocomplementari que s'acobla en una càpsula. Presenten un gran espai intern capaç d'atrapar espècies reactives. El principal efecte de l'agregació és l'eliminació parcial de constriccions entròpiques, promovent així les reaccions mencionades. A més, en aquests dos casos, la inhibició del producte s'observa experimentalment. Es va realitzar un test de mètodes incloent: Mecànica Molecular, DFT/MM, DFT/ES, DFT i DFT -D. Els resultats mostren clarament que el DFT-D supera tots els altres mètodes, tot i que per als sistemes molt grans requereix més mitjans computacionals. B97D s'ha seleccionat amb M06 i una base de 6-31G* sembla suficient. Els errors BSSE són molt grans i cal tenir-los en compte, mentre que una solvatació implícita és satisfactòria. Havent identificat els mètodes adequats per a l'estudi d'aquests dos conjunts, calculem un gran conjunt de punts estàtics que engloba les possibles alteracions pot experimentar cada sistema. Amb aquestes dades podem construir una xarxa de reacció. Reactius, productes, complexos o conformacions estan relacionats. Seguint aquest esquema, es calcula un conjunt de constants de velocitat per al seu ús en un programa de cinètica. A més, incorporem processos controlats per difusió. El resultat mostra l'evolució global del sistema a través del temps, per exemple, les concentracions dels diferents intermedis i el més important: la formació gradual del producte atrapat. Aquest mètode ens permet reproduir els resultats experimentals i evita el sobrecost (temps/mitjans) de la dinàmica molecular.
La química supramolecular es la química de los enlaces no covalentes. El objetivo de los investigadores en este campo es entender y predecir el comportamiento y la interacción de ensamblajes de gran tamaño molecular. Mi estudio se centra en dos sistemas independientes supermoleculares que promueven una reacción click en su núcleo. Estos sistemas son: un cucúrbito[6]uril y un calixareno autoasemblado que forma una cápsula molecular. Ambos presentan un espacio interno grande capaz de atrapar especies reactivas. El principal efecto de la agregación es la eliminación parcial del efecto de la entropía, promoviendo así dichas reacciones; en estos dos casos, se queda en la supermolécula, bloqueando las posibilidades de catálisis. Realizamos una serie de pruebas de los métodos incluyendo: Mecánica Molecular, DFT/MM, DFT/SE, DFT y DFT-D. Los resultados muestran claramente que DFT-D supera a todos los otros métodos, a pesar de que para sistemas muy grandes es muy exigente en términos de recursos computacionales. Se ha seleccionado B97D y una base 6-31G* parece suficiente. Los errores de BSSE son muy grandes y deben ser tomados en cuenta, mientras que una solvatación implícita es satisfactoria. Habiendo identificado los métodos adecuados para el estudio de esos dos complejos, calculamos un gran conjunto de puntos estáticos que engloba las posibles alteraciones que cada sistema puede experimentar. Con estos datos podemos construir una red de reacción. Reactivos, productos, complejos o conformaciones están relacionados. Siguiendo este esquema, se calcula un conjunto de constantes de velocidad para su uso en un programa de cinética. Además, incorporamos procesos controlados por difusión. El resultado muestra la evolución del sistema global a través del tiempo, es decir, las concentraciones de los diferentes intermediarios y lo más importante: la formación gradual del producto atrapado. Este método nos permite reproducir los resultados experimentales y no se basa en métodos de dinámica molecular.
Supramolecular chemistry is the chemistry of non-covalent bonds. Understanding and predicting the behaviour and interplay of large molecular assemblies is the goal of researchers in the field. The present work is focused on the study of two independant supermolecular systems that both promote a click reaction in their core. These systems are (i) a cucurbit[6]uril (CB6) macrocycle and (ii) a self-complementary calixarene that assembles into a capsule. They exhibit a large inner space capable of trapping reactive species. The main effect of aggregation is the partial removal of entropic contraints, thus promoting the formentionned reactions. Also, in those two cases, product inhibition is experimentally observed. We performed a benchmark of methods including from Molecular Mechanics, DFT/MM, DFT/S-E, DFT y DFT-D. The results clearly show DFT-D outperforms all the other methods, although it is computationally expensive for the very large systems in hand. B97D has been selected over M06 and a basis set of 6-31G* appears sufficient. BSSE errors are very large and need to be taken into account, while single-point solvation is satisfactory. Having identified suitable methods for the study of those two assemblies, we compute a large set of stationary points that encompasses the possible alterations each system can undergo. With this data, we build a reaction network. Reactants, product, complexes or conformations (vertices) are related by reactions (edges). Following this scheme, we compute a set of rate constants to use in a kinetic program. Also, we incorporate diffusion-controlled processes. The output shows the evolution of the global system over time, for example the concentrations of the different intermediates and more importantly the gradual formation of the trapped product. This method allows us to reproduce experimental results and does not rely on expensive molecular dynamics.
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Arici, Elif Ülkü. "Guest-host-Wechselwirkungen Solvatochromie und Excimerbildung." [S.l. : s.n.], 2000. http://deposit.ddb.de/cgi-bin/dokserv?idn=962388297.

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Books on the topic "Guest"

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Sprague, Rhonda Guest. Guess/Guest, 1725-1992. Cullman, AL (Box 1045, Cullman 35056): Gregath Pub. Co., 1994.

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Guest, Bill L. Compendium of Guest-Guess descendants of William Guest, Sr. Spring, TX (8338 Mentmore Dr., Spring 77379): B.L. Guest, 1990.

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Himmelman, John. A guest is a guest. New York: Dutton Children's Books, 1991.

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Rustic Design Rustic Design Studios. Guests: Blue Guest Book, Guest Registry, Guest Sign-In Book. Independently Published, 2019.

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Rustic Design Rustic Design Studios. Guests: Burgundy Guest Book, Guest Registry, Guest Sign-In Book. Independently Published, 2019.

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Rustic Design Rustic Design Studios. Guests: Burgundy Guest Book, Guest Registry, Guest Sign-In Book. Independently Published, 2019.

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A guest among guests. Vantage Press, 1987.

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Jotters, Trisi. Wedding Guest Book: A4 Wedding Guest Book for 100 Guests. Independently Published, 2022.

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BonnaVida. Guests: Personalized Wedding Guest Book. Independently Published, 2019.

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BonnaVida. Guests: Personalized Wedding Guest Book. Independently Published, 2019.

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Book chapters on the topic "Guest"

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Peck, Stewart B., Carol C. Mapes, Netta Dorchin, John B. Heppner, Eileen A. Buss, Gustavo Moya-Raygoza, Marjorie A. Hoy, et al. "Guest." In Encyclopedia of Entomology, 1754. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_1218.

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Becerra, Juan J., and Eby G. Friedman. "Guest Editorial." In Analog Design Issues in Digital VLSI Circuits and Systems, 5–8. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6101-9_1.

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Kelly, James Floyd, and Harold Timmis. "Uninvited Guest." In Arduino Adventures, 103–7. Berkeley, CA: Apress, 2013. http://dx.doi.org/10.1007/978-1-4302-4606-0_13.

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Bădărău, Domniţa Oana. "Guest Worker." In Encyclopedia of Immigrant Health, 746–49. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-5659-0_323.

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Srinivasan, Ganesan. "Guest Stars." In Undergraduate Lecture Notes in Physics, 101–7. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-45384-7_9.

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Takefuji, Yoshiyasu. "Guest Editorial." In Analog VLSI Neural Networks, 1–2. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3582-9_1.

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Serdijn, Wouter. "Guest Editorial." In Low-Voltage Low-Power Analog Integrated Circuits, 5–6. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2283-6_1.

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Pfister, Christian, Rudolf Brázdil, and Rüdiger Glaser. "Guest Editorial." In Climatic Variability in Sixteenth-Century Europe and Its Social Dimension, 3–4. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-015-9259-8_1.

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Eichholtz, Piet, and Kanak Patel. "Guest Editorial." In New Directions in Real Estate Finance and Investment, 5–8. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4757-5988-4_1.

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Pang, Jong-Shi. "Guest Editorial." In Computational Optimization, 5–12. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-5197-3_1.

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Conference papers on the topic "Guest"

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"[Chief Guest and Valedictory - Chief Guest]." In 2021 IEEE Pune Section International Conference (PuneCon). IEEE, 2021. http://dx.doi.org/10.1109/punecon52575.2021.9686518.

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Marković, Suzana, and Matina Gjurašić. "CREATING PERSONALIZED GUEST EXPERIENCE JOURNEY IN LEISURE HOTEL." In Fourth International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/itema.s.p.2020.31.

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With advancements in technology, the use of Virtual Reality (VR) and Artificial Intelligence (AI) in the hospitality industry has become common. New technologies have changed the guests expectations and their journey. Therefore, the purpose of this paper is to provide a comprehensive conceptualization of the personalized guest experience journey in leisure hotel i.e. the way front-line employees creates personalized and pro-active guest experience that the intelligent use of data and technology support. The paper provides systematic literature review of VR and AI as support tool for front-line employees while creating personalized guest experience during each of the five stages of the guest cycle: pre-arrival, arrival, stay, departure, post-stay. This paper is theoretical, so empirical studies are necessary to validate or reject the proposed concept.
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Awang Razli, Izyanti, Mohd Noor Ismawi Ismail, Sharifah Damiah Husna Syed Amir Shah, and Hanisah Ismail. "A NETNOGRAPHY EXAMINATION OF TRIPADVISOR REVIEWS: A CASE STUDY OF THE ST REGIS HOTEL KUALA LUMPUR." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.042.

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There has been a growing reliance on consumer generated content as a source of knowledge for hospitality product decision-making. People post their views, ratings, and reviews of products and services on such platforms, and companies and research organizations are interested in analyzing and extracting all of the comments. It is critical for hotels to take advantage of online customer review information in order to better understand their customers and enhance hotel efficiency. However, analyzing guest reviews is challenging as it contains abundance of data. Using The St Regis Kuala Lumpur as a case study, the objective of the paper is to profile the hotel online reviews using a Netnography approach, identify the hotel attributes that guest comment based on the hotel online reviews and examine the guest satisfaction attitude based on the hotel online reviews. A total of 388 reviews from TripAdvisor were collected. The findings revealed that most of the hotel guests who left comments were international tourists, and couples. Many of whom left excellent ratings for the hotel. The findings show there are nine attributes that are frequently mentioned namely, amenities, location, price, service, cleanliness, food and beverages, hotel and room environment. The results also show that guests left both positive and negative reviews in few common categories such as hotel cleanliness, hotel environment and amenities. Among all the attributes mentioned, satisfied guests tended to leave positive comments for things like hotel cleanliness, hotel and room environment, while dissatisfied guests emphasised the amenities or the lack thereof. The findings of this study make several theoretical and managerial inferences with regards to identifying hotel attributes that contribute to guest satisfaction and improves the understanding of what satisfies and dissatisfies guests from the comments left by the guests on TripAdvisor. The paper concludes with limitations and suggests future research.
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"Guest Program." In Proceedings. Frontiers in Education. 36th Annual Conference. IEEE, 2006. http://dx.doi.org/10.1109/fie.2006.322689.

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"Guest Speakers." In 2019 Scientific Meeting on Electrical-Electronics & Biomedical Engineering and Computer Science (EBBT). IEEE, 2019. http://dx.doi.org/10.1109/ebbt.2019.8741620.

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"Guest program." In 2008 IEEE Radar Conference. IEEE, 2008. http://dx.doi.org/10.1109/radar.2008.4721138.

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"Guest speakers." In 2012 International Conference on Advances in ICT for Emerging Regions (ICTer). IEEE, 2012. http://dx.doi.org/10.1109/icter.2012.6421404.

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"Guest program." In 2009 IEEE Radio Frequency Integrated Circuits Symposium. IEEE, 2009. http://dx.doi.org/10.1109/rfic.2009.5135474.

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"Guest reviewers." In 2008 12th IEEE International Symposium on Wearable Computers. IEEE, 2008. http://dx.doi.org/10.1109/iswc.2008.4911572.

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"Guest Reviewers." In Proceedings. Ninth IEEE International Symposium on Wearable Computers. IEEE, 2005. http://dx.doi.org/10.1109/iswc.2005.24.

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Reports on the topic "Guest"

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Wager, Elizabeth. Suspected ghost, guest or gift authorship. Committee on Publication Ethics, January 2006. http://dx.doi.org/10.24318/cope.2019.2.18.

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Wu, Yue. Interactions and Reactions of Guest Molecules with Nanotubular Materials. Fort Belvoir, VA: Defense Technical Information Center, July 2010. http://dx.doi.org/10.21236/ada532447.

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Fischer, J. E. Structure and dynamics in low dimensional guest-host solids. Office of Scientific and Technical Information (OSTI), November 1992. http://dx.doi.org/10.2172/6948234.

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Fischer, J. E. Structure and dynamics in low-dimensional guest-host systems. Office of Scientific and Technical Information (OSTI), April 1992. http://dx.doi.org/10.2172/5329750.

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John E. Fischer. Structure and dynamics in low-dimensional guest-host systems. Office of Scientific and Technical Information (OSTI), May 2000. http://dx.doi.org/10.2172/764604.

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Chmelka, B. F. Distribution of metal and adsorbed guest species in zeolites. Office of Scientific and Technical Information (OSTI), December 1989. http://dx.doi.org/10.2172/6783704.

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Calef, Andrea. Integrating guest speakers into a module on Alternative Investments. Bristol, UK: The Economics Network, May 2021. http://dx.doi.org/10.53593/n3394a.

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Truong, Thai Viet. Dynamical Study of Guest-Host Orientational Interaction in LiquidCrystalline Materials. Office of Scientific and Technical Information (OSTI), January 2005. http://dx.doi.org/10.2172/888975.

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Taheri, Bahman. Ambient Light Control Using Guest Host Liquid-Crystal Dye Systems. Fort Belvoir, VA: Defense Technical Information Center, April 2003. http://dx.doi.org/10.21236/ada418046.

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Jeng, R., Y. M. Chen, J. Kumar, and S. Tripathy. Novel Crosslinked Guest-Host System with Stable Second Order Nonlinearity. Fort Belvoir, VA: Defense Technical Information Center, May 1992. http://dx.doi.org/10.21236/ada251816.

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