Journal articles on the topic 'Guar gum'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Guar gum.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Arslan, Seher, and Selen Kadagan. "EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBI." Latin American Applied Research - An international journal 51, no. 2 (March 20, 2021): 113–18. http://dx.doi.org/10.52292/j.laar.2021.351.
Full text&NA;. "Guar gum." Reactions Weekly &NA;, no. 428 (November 1992): 7. http://dx.doi.org/10.2165/00128415-199204280-00029.
Full textTodd, Peter A., Paul Benfield, and Karen L. Goa. "Guar Gum." Drugs 39, no. 6 (June 1990): 917–28. http://dx.doi.org/10.2165/00003495-199039060-00007.
Full text&NA;. "Guar gum." Reactions Weekly &NA;, no. 413 (August 1992): 7. http://dx.doi.org/10.2165/00128415-199204130-00024.
Full text&NA;. "Guar gum." Reactions Weekly &NA;, no. 339 (February 1991): 10. http://dx.doi.org/10.2165/00128415-199103390-00053.
Full textSu, Ying, Yi Ding Shen, Xiao Juan Lai, and Xiao Rong Wang. "Preparation and Property of Hydrophobic Modified Guar Gum Thickener." Advanced Materials Research 631-632 (January 2013): 260–64. http://dx.doi.org/10.4028/www.scientific.net/amr.631-632.260.
Full textCasas, J?A, A?F Mohedano, and F. Garc�a-Ochoa. "Viscosity of guar gum and xanthan/guar gum mixture solutions." Journal of the Science of Food and Agriculture 80, no. 12 (2000): 1722–27. http://dx.doi.org/10.1002/1097-0010(20000915)80:12<1722::aid-jsfa708>3.0.co;2-x.
Full textMorgan, L. M., J. A. Tredger, A. Madden, P. Kwasowski, and V. Marks. "The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses." British Journal of Nutrition 53, no. 3 (May 1985): 467–75. http://dx.doi.org/10.1079/bjn19850056.
Full textEllis, Peter R., Fathy M. Dawoud, and Edwin R. Morris. "Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum." British Journal of Nutrition 66, no. 3 (November 1991): 363–79. http://dx.doi.org/10.1079/bjn19910041.
Full textCastellón, César I., Eder C. Piceros, Norman Toro, Pedro Robles, Alejandro López-Valdivieso, and Ricardo I. Jeldres. "Depression of Pyrite in Seawater Flotation by Guar Gum." Metals 10, no. 2 (February 11, 2020): 239. http://dx.doi.org/10.3390/met10020239.
Full textMeyer, Kerstin, Christelle Rosa, Claudia Hischenhuber, and Rolf Meyer. "Determination of Locust Bean Gum and Guar Gum by Polymerase Chain Reaction and Restriction Fragment Length Polymorphism Analysis." Journal of AOAC INTERNATIONAL 84, no. 1 (January 1, 2001): 89–100. http://dx.doi.org/10.1093/jaoac/84.1.89.
Full textSemalty, Mona, T. Bisht, and A. Semalty. "A Comparative Study of Triple-Layered Aceclofenac Matrix Tablets Formulated using Xanthan Gum and Guar Gum." International Journal of Pharmaceutical Sciences and Nanotechnology 5, no. 1 (May 31, 2012): 1621–26. http://dx.doi.org/10.37285/ijpsn.2012.5.1.5.
Full textNair, Divek V. T., Devendra Paudel, Margherita Cantorna, and Vishal Singh. "DIETARY FIBER GUAR GUM EXACERBATES COLONIC INFLAMMATION IN MULTIPLE EXPERIMENTAL MODELS OF INFLAMMATORY BOWEL DISEASE." Inflammatory Bowel Diseases 27, Supplement_1 (January 1, 2021): S2—S3. http://dx.doi.org/10.1093/ibd/izaa347.004.
Full textTrack, Norman S., Margaret E. Cawkwell, Beth C. Chin, Susan S. Chiu, Sean A. Haberer, and Christopher R. Honey. "Guar gum consumption in adolescent and adult rats: short- and long-term metabolic effects." Canadian Journal of Physiology and Pharmacology 63, no. 9 (September 1, 1985): 1113–21. http://dx.doi.org/10.1139/y85-183.
Full textSlavin, Joanne L., and Norman A. Greenberg. "Partially hydrolyzed guar gum." Nutrition 19, no. 6 (June 2003): 549–52. http://dx.doi.org/10.1016/s0899-9007(02)01032-8.
Full textSHARMA, B., V. KUMAR, and P. SONI. "Carbamoylethylation of guar gum." Carbohydrate Polymers 58, no. 4 (December 7, 2004): 449–53. http://dx.doi.org/10.1016/j.carbpol.2004.08.013.
Full textSun, Min, Hong Bo Tang, Si Qing Dong, and Yan Ping Li. "Preparation, Properties of Partially Hydrolized Guar Gum." Advanced Materials Research 781-784 (September 2013): 1901–6. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1901.
Full textRainbird, Anna L. "Effect of guar gum on gastric emptying of test meals of varying energy content in growing pigs." British Journal of Nutrition 55, no. 1 (January 1986): 99–109. http://dx.doi.org/10.1079/bjn19860014.
Full textPatel, S. P., G. Ranjan, and V. S. Patel. "Rheological properties of guar gum and hydroxyethyl guar gum in aqueous solution." International Journal of Biological Macromolecules 9, no. 6 (December 1987): 314–20. http://dx.doi.org/10.1016/0141-8130(87)90001-8.
Full textOprea, Stefan, and Veronica Oprea. "Biodegradation of crosslinked polyurethane acrylates/guar gum composites under natural soil burial conditions." e-Polymers 16, no. 4 (July 1, 2016): 277–86. http://dx.doi.org/10.1515/epoly-2016-0038.
Full textHussain, Majid, Saeed Akhtar, Nazia Khalid, Muhammad Azam, Muhammad Waheed Iqbal, Tariq Ismail, Imran Mahmood Khan, et al. "Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt." Fermentation 9, no. 1 (January 4, 2023): 45. http://dx.doi.org/10.3390/fermentation9010045.
Full textKruchina-Bogdanov, I. V., E. V. Miroshnichenko, R. A. Shaukharov, E. N. Kantemirova, M. A. Golovina, K. M. Abdullaev, A. V. Balashov, E. V. Rusinova, P. G. Rusinov, and E. K. Potokina. "Impact of growing conditions on the gum properties of different genotypes of guar (Cyamopsis tetragonoloba (L.) Taub.)." Vavilov Journal of Genetics and Breeding 23, no. 7 (November 24, 2019): 941–48. http://dx.doi.org/10.18699/vj19.570.
Full textChen, Feng, Xu Guang Wang, and Ren Shu Yang. "Preparation of Low Molecular Weight Guar Gum for Fracturing by Enzymatic Degradation." Advanced Materials Research 971-973 (June 2014): 127–30. http://dx.doi.org/10.4028/www.scientific.net/amr.971-973.127.
Full textSouthon, Susan, Jennifer M. Gee, and I. T. Johnson. "The effect of dietary protein source and guar gum on gastrointestinal growth and enteroglucagon secretion in the rat." British Journal of Nutrition 58, no. 1 (July 1987): 65–72. http://dx.doi.org/10.1079/bjn19870070.
Full textHigham, S. E., and N. W. Read. "The effect of ingestion of guar gum on ileostomy effluent." British Journal of Nutrition 67, no. 1 (January 1992): 115–22. http://dx.doi.org/10.1079/bjn19920013.
Full textIqbal, Dure Najaf, Arif Nazir, Munawar Iqbal, and Muhammad Yameen. "Green synthesis and characterization of carboxymethyl guar gum: Application in textile printing technology." Green Processing and Synthesis 9, no. 1 (March 17, 2020): 212–18. http://dx.doi.org/10.1515/gps-2020-0022.
Full textGiri, Pankaj, Simran Kaur Zandu, and Inderbir Singh. "Chemical Modifications of Guar Gum for Drug Delivery Applications: A Review." Asian Journal of Chemistry 32, no. 6 (2020): 1259–65. http://dx.doi.org/10.14233/ajchem.2020.22607.
Full textHarsanto, Thresia Margareth, and Adrianus Rulianto Utomo. "PENGARUH KONSENTRASI JAHE DAN KONSENTRASI STABILIZER GUAR GUM TERHADAP SIFAT FISIK DAN ORGANOLEPTIK ES KRIM JAHE." Jurnal Teknologi Pangan dan Gizi 18, no. 1 (2019): 44–50. http://dx.doi.org/10.33508/jtpg.v18i1.1986.
Full textVatsyayan, Sonali, Ravinder Raina, and Mukesh Kumar. "Influence of blanching and guar gum pretreatments on total phenolic content and antioxidant activity of cabinet-dried white bitter gourd Momordica charantia L." Journal of Applied and Natural Science 14, no. 2 (June 18, 2022): 326–31. http://dx.doi.org/10.31018/jans.v14i2.3376.
Full textGalali, Yaseen, Gail Rees, and Victor Kuri. "The Impact of Waxy Wheat Flour, Inulin and Guar Gum on Post-Prandial Glycaemic and Satiety Indices, Sensory Attributes and Shelf Life of Tandoori and Pita Breads." Applied Sciences 12, no. 7 (March 25, 2022): 3355. http://dx.doi.org/10.3390/app12073355.
Full textBrown, Nicola J., Jane Worlding, R. D. E. Rumsey, and N. W. Read. "The effect of guar gum on the distribution of a radiolabelled meal in the gastrointestinal tract of the rat." British Journal of Nutrition 59, no. 2 (March 1988): 223–31. http://dx.doi.org/10.1079/bjn19880029.
Full textShenoy, M. A., and D. J. D'Melo. "Evaluation of mechanical properties of unsaturated polyester-guar gum/hydroxypropyl guar gum composites." Express Polymer Letters 1, no. 9 (2007): 622–28. http://dx.doi.org/10.3144/expresspolymlett.2007.85.
Full textRainbird, Anna L., and A. G. Low. "Effect of guar gum on gastric emptying in growing pigs." British Journal of Nutrition 55, no. 1 (January 1986): 87–98. http://dx.doi.org/10.1079/bjn19860013.
Full textTomlin, J., N. W. Read, C. A. Edwards, and B. I. Duerden. "The degradation of guar gum by a faecal incubation system." British Journal of Nutrition 55, no. 3 (May 1986): 481–86. http://dx.doi.org/10.1079/bjn19860055.
Full textXiao, Wen Fa, and Li Tao Dong. "Studies on Methacryloyl Guar Gum: Surface Morphology, Crystallinity, Biodegradability and Viscosity Behavior of Semi-Dilute Solutions." Advanced Materials Research 279 (July 2011): 327–32. http://dx.doi.org/10.4028/www.scientific.net/amr.279.327.
Full textGrace, J. Maryann, and K. Karthiga. "Guar gum: Properties and its Role in Pre-diabetes and Cholesterol – A Review." Asian Pacific Journal of Health Sciences 9, no. 1 (January 15, 2022): 37–39. http://dx.doi.org/10.21276/apjhs.2021.9.1.7.
Full textElias, Edwin J., Singhal Anil, Showkat Ahmad, and Anwar Daud. "Colon Targeted Curcumin Delivery Using Guar Gum." Natural Product Communications 5, no. 6 (June 2010): 1934578X1000500. http://dx.doi.org/10.1177/1934578x1000500621.
Full textStanley, John C., and Eric A. Newsholme. "The effect of dietary guar gum on the activities of some key enzymes of carbohydrate and lipid metabolism in mouse liver." British Journal of Nutrition 53, no. 2 (March 1985): 215–22. http://dx.doi.org/10.1079/bjn19850029.
Full textRochus, Kristel, Geert P. J. Janssens, Hannelore Van de Velde, Adronie Verbrugghe, Birgitte Wuyts, Lynn Vanhaecke, and Myriam Hesta. "Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats." British Journal of Nutrition 109, no. 6 (August 9, 2012): 1022–30. http://dx.doi.org/10.1017/s0007114512003029.
Full textNunes, C. Simões, and K. Malmlöf. "Effects of guar gum and cellulose on glucose absorption, hormonal release and hepatic metabolism in the pig." British Journal of Nutrition 68, no. 3 (November 1992): 693–700. http://dx.doi.org/10.1079/bjn19920126.
Full textGonzalez Toledo, Selene Yadira, and Jianping Wu. "Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life Conditions." Molecules 26, no. 13 (June 30, 2021): 4020. http://dx.doi.org/10.3390/molecules26134020.
Full textViswanad, Vidya, Shammika P, and Aneesh Tp. "FORMULATION AND EVALUATION OF SYNTHESIZED QUINAZOLINONE DERIVATIVE FOR COLON SPECIFIC DRUG DELIVERY." Asian Journal of Pharmaceutical and Clinical Research 10, no. 3 (March 1, 2017): 207. http://dx.doi.org/10.22159/ajpcr.2017.v10i3.16024.
Full textZhang, Jie, and Gang Chen. "Improve the Temperature Resistance of Guar Gum by Silanization." Advanced Materials Research 415-417 (December 2011): 652–55. http://dx.doi.org/10.4028/www.scientific.net/amr.415-417.652.
Full textRehman, Atiq, and Muhammad Shahbaz. "Impact of hydrocolloids on physicochemical and sensory attributes of goat milk yoghurt." Agricultural Sciences Journal 2, no. 2 (September 25, 2021): 1–8. http://dx.doi.org/10.56520/asj.002.02.047.
Full textRehman, Atiq, and Muhammad Shahbaz. "Impact of hydrocolloids on physicochemical and sensory attributes of goat milk yoghurt." Agricultural Sciences Journal 2, no. 2 (September 25, 2021): 1–8. http://dx.doi.org/10.56520/asj.v2i2.47.
Full textKozhevnikova, E. Yu, A. V. Shnyreva, A. V. Barkov, Yu A. Topolyuk, I. N. Grishina, L. A. Magadova, and D. V. Voronin. "Biodegradation of Guar Gum in Hydraulic Fracturing Fluid under the Action of Enzyme Preparations of Basidiomycetes." Biotekhnologiya 37, no. 4 (2021): 96–105. http://dx.doi.org/10.21519/0234-2758-2021-37-4-96-105.
Full textPravin, Suruse, Godbole Mangesh, Bhamre Kumudini, and Shivhare Umesh. "Formulation and Evaluation of Colon Targeted Drug Delivery System." Indo Global Journal of Pharmaceutical Sciences 12 (2022): 115–21. http://dx.doi.org/10.35652/igjps.2022.12011.
Full text&NA;. "Gummed up with guar gum." Inpharma Weekly &NA;, no. 849 (August 1992): 25. http://dx.doi.org/10.2165/00128413-199208490-00057.
Full textBradley, T. D., A. Ball, S. E. Harding, and J. R. Mitchell. "Thermal degradation of guar gum." Carbohydrate Polymers 10, no. 3 (January 1989): 205–14. http://dx.doi.org/10.1016/0144-8617(89)90012-x.
Full textGupta, Anek Pal, and Devendra Kumar Verma. "Synthesis and characterization of carboxymethyl guar gum nanoparticles stabilized polyaniline/carboxymethyl guar gum nanocomposites." Journal of Nanostructure in Chemistry 5, no. 4 (October 23, 2015): 405–12. http://dx.doi.org/10.1007/s40097-015-0172-z.
Full text