Academic literature on the topic 'Guar gum'
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Journal articles on the topic "Guar gum"
Arslan, Seher, and Selen Kadagan. "EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBI." Latin American Applied Research - An international journal 51, no. 2 (March 20, 2021): 113–18. http://dx.doi.org/10.52292/j.laar.2021.351.
Full text&NA;. "Guar gum." Reactions Weekly &NA;, no. 428 (November 1992): 7. http://dx.doi.org/10.2165/00128415-199204280-00029.
Full textTodd, Peter A., Paul Benfield, and Karen L. Goa. "Guar Gum." Drugs 39, no. 6 (June 1990): 917–28. http://dx.doi.org/10.2165/00003495-199039060-00007.
Full text&NA;. "Guar gum." Reactions Weekly &NA;, no. 413 (August 1992): 7. http://dx.doi.org/10.2165/00128415-199204130-00024.
Full text&NA;. "Guar gum." Reactions Weekly &NA;, no. 339 (February 1991): 10. http://dx.doi.org/10.2165/00128415-199103390-00053.
Full textSu, Ying, Yi Ding Shen, Xiao Juan Lai, and Xiao Rong Wang. "Preparation and Property of Hydrophobic Modified Guar Gum Thickener." Advanced Materials Research 631-632 (January 2013): 260–64. http://dx.doi.org/10.4028/www.scientific.net/amr.631-632.260.
Full textCasas, J?A, A?F Mohedano, and F. Garc�a-Ochoa. "Viscosity of guar gum and xanthan/guar gum mixture solutions." Journal of the Science of Food and Agriculture 80, no. 12 (2000): 1722–27. http://dx.doi.org/10.1002/1097-0010(20000915)80:12<1722::aid-jsfa708>3.0.co;2-x.
Full textMorgan, L. M., J. A. Tredger, A. Madden, P. Kwasowski, and V. Marks. "The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses." British Journal of Nutrition 53, no. 3 (May 1985): 467–75. http://dx.doi.org/10.1079/bjn19850056.
Full textEllis, Peter R., Fathy M. Dawoud, and Edwin R. Morris. "Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum." British Journal of Nutrition 66, no. 3 (November 1991): 363–79. http://dx.doi.org/10.1079/bjn19910041.
Full textCastellón, César I., Eder C. Piceros, Norman Toro, Pedro Robles, Alejandro López-Valdivieso, and Ricardo I. Jeldres. "Depression of Pyrite in Seawater Flotation by Guar Gum." Metals 10, no. 2 (February 11, 2020): 239. http://dx.doi.org/10.3390/met10020239.
Full textDissertations / Theses on the topic "Guar gum"
Murphy, Helen Elizabeth. "The influence of leaf canopy on seed and gum yield of guar (Cyamopsis tetragonoloba [L.] Taub.) /." [St. Lucia, Qld.], 1998. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16303.pdf.
Full textSanchez, Gil Yaritza M. "Characterization and rheological properties of Camelina sativa gum: interactions with xanthan gum, guar gum, and locust bean gum." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/32789.
Full textDepartment of Biological & Agricultural Engineering
Donghai Wang
Gums are water-soluble polysaccharides used in many industrial and food applications because of their functions such as thickening, gelling, emulsification, adhesion, and encapsulation. Interactions between gums are conducted to enhance functional properties of finished products and reduce processing costs. In this study, camelina gum, from the oil-seed plant Camelina sativa, is characterized by carbohydrate composition and morphological, thermal, and rheological properties. Interactions with xanthan gum, galactomannans guar gum, and locust bean gum (LBG) are also studied. Camelina gum is composed of arabinose, rhamnose, galactose, glucose, xylose and mannose; according to high-performance anion exchange chromatography analysis. Scanning electron microscopy and transmission electron microscopy images showed camelina gum with fibrillar structure and intermeshed network. Camelina gum solutions exhibited a shear thinning flow behavior in a range of concentrations (0.1% to 2.0% w/w) and shear rate (0.001 sˉ¹ to 3000 sˉ¹). Camelina gum is temperature independent at temperature ranges from 4 °C to 90 °C. The apparent viscosity increased as gum concentration increased. Mechanical properties of camelina gum demonstrated viscoelastic behavior with entangled molecular chains. Interaction of camelina gum with monovalent salt NaCl significantly reduced the viscosity of camelina gum solution at 1% when NaCl concentration increased. Camelina gum is soluble in water up to 60% ethanol content, in which the rheological properties do not significantly differ from camelina gum in water solution only. A synergy with xanthan and galactomannans was determined. All mixtures exhibited shear-thinning flow behavior, solid-like behavior at low frequencies, and liquid-like behavior at high frequencies. For camelina-galactomannans mixtures, synergistic interactions occurred in LBG-camelina mixtures at ratios of 1:1 and 3:1. For xanthan-camelina mixture, maximum synergy was observed at the ratio 1:1. Synergistic effects of gum mixtures suggest dependency on the ratios and chemical structures of the gums. The effect of temperature on apparent viscosity of mixtures is not significant. Results showed that camelina gum can be used for commercial applications.
Al-Shehry, Jaber Mohammed. "EFFECT OF GUAR GUM ON VEGETABLE TRANSPLANT GROWTH." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275440.
Full textGASTONE, FRANCESCA. "Guar gum improves the stability and the mobility of iron microparticles for groundwater remediation." Doctoral thesis, Politecnico di Torino, 2014. http://hdl.handle.net/11583/2549542.
Full textYoung, Niall William George. "The solution properties of hydrophobically modified guar gum derivatives." Thesis, University of Salford, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360604.
Full textHusman, Stephen Herbert 1954. "IRRIGATION TIMING AND PLANTING DATE EFFECT ON GUAR SEED YIELDS." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275476.
Full textMa, Xiaodong. "Lyotropic ion effects in guar gum adsorption on various minerals." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/31419.
Full textApplied Science, Faculty of
Mining Engineering, Keevil Institute of
Graduate
Bergecliff, Terese. "Viscosity and Acid Stability in Low-fat Mayonnaise with Varying Proportions of Xanthan Gum and Guar Gum." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-57484.
Full textViskositet och syrastabilitet i majonnäs med låg fetthalt och olika proportioner av xantan och guarkärnmjöl Majonnäs är en blandning av äggula, vinäger, vatten, kryddor och 70-80% olja som bildar en semi-solid olja-i-vatten-emulsion. För att tillverka en lågfettsmajonnäs med högre vatteninnehåll behöver förtjockningsmedel tillsättas för viskositet och emulsionsstabilitet. Hydrokolloiderna xantangummi och guarkärnmjöl används ibland i detta syfte och de utövar en synergi som ger ökad viskositet. Dock har guarkärnmjöl dålig syrastabilitet och eftersom majonnäs är en sur produkt kommer guarkärnmjölet efter ett tag att brytas ned vilket leder till en viskositetsminskning och emulsionsseparation. Trots detta används guarkärnmjöl och xantangummi i stor utsträckning i majonnäser idag. Syftet med examensarbetet var att undersöka hur synergin mellan guarkärnmjöl och xantangummi påverkar viskositeten i en lågfettsmajonnäs och huruvida en hög syrahalt kommer att påverka viskositeten under en 4-veckorsperiod. Detta för att se om och i så fall hur ett majonnäsrecept kan modifieras för att erhålla en kostnadseffektiv produkt om priset på hydrokolloider växlar. För arbetet bereddes 15 majonnäser med 50% fetthalt, antingen med pH 3,5; 4 eller 5 och totalt 0,6% hydrokolloider med olika proportioner av guarkärnmjöl och xantangummi. Majonnäserna undersöktes genom mätning av viskositet, färgförändringar och en visuell jämförelse av deras majonnäsliknande flytegenskaper i förhållande till Hellmann’s Real Mayonnaise som användes som referens. Viskositeten i majonnäserna ökade med ökande halt guarkärnmjöl. Å andra sidan minskade viskositeten i högre grad med ökande halt guarkärnmjöl 4 veckor efter tillverkning jämfört med 4 dagar, men inga tydliga samband mellan högre syrahalt och nedbrytning av hydrokolloider syntes. Majonnäser med en blandning av 20% xantangummi och 80% guarkärnmjöl hade den konsistens som var mest lik referensen. I dessa försök med lågfettsmajonnäser ledde användandet av högre halt xantangummi till en oönskad ”slimig” textur och en lägre viskositet – en viktig aspekt om ett recept på lågfettsmajonnäs ska modifieras genom att öka halten xantangummi. Eftersom en kommersiell majonnäs ibland konsumeras flera månader efter tillverkning så är det troligtvis den tidsramen som krävs för att helt kunna mäta hur mycket den höga syrahalten i majonnäs kommer att påverka dess viskositet. Detta projekt har påvisat ett mönster där viskositeten i de analyserade majonnäserna börjar minska några veckor efter tillverkningen. Men för att få reda på exakt i vilken utsträckning och hur detta skulle påverka produkten i sin helhet, och i slutändan: om kombinationen med guarkärnmjöl och xantangummi är lämplig för majonnäser med lång hållbarhet krävs ytterligare studier.
Barratt, Emma Elizabeth. "The isolation, purification and characterisation of an alkaline alpha-galactosidase from a thermophilic bacterial consortium." Thesis, Cranfield University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341047.
Full textDziadkowiec, Joanna. "Guar Gum/Montmorillonite Nanocomposites and Their Potential Application in Drug Delivery." Thesis, Université d'Ottawa / University of Ottawa, 2015. http://hdl.handle.net/10393/33441.
Full textBooks on the topic "Guar gum"
Newsholme, Heather Dawn Bickell. Influence of a substituted guar gum on the adshesion of streptococcus mutans to glass and hydroxylapatite. Salford: University of Salford, 1985.
Find full textIndustrial galactomannan polysaccharides. Boca Raton, Fla: Taylor & Francis, 2012.
Find full textSun, Qiyuan. Meiguo Guan dao =: Guam U.S.A. Xianggang: Guo Lianghui xin shi ye you xian gong si, 2011.
Find full textLutz, William. Guam. [Edgemont, PA]: Chelsea House, 1987.
Find full textXunxi, Qin, ed. Li dai shen guai xiao shuo da guan: Gui qu. Taibei Shi: Han xin wen hua shi yeh yu xian gong si, 1994.
Find full textUnited States. Dept. of the Interior. Office of Inspector General. Audit report: Followup of recommendations concerning personnel and payroll practices, legislative branch, Government of Guam (No. 97-I-1051). Washington, D.C: U.S. Dept. of the Interior, Office of Inspector General, 1997.
Find full textInc, JFP International, ed. Guam International Airport: Master plan for Guam Airport Authority. Agana, Guam: JFP International, Inc., 1997.
Find full textCourt, Guam Superior. Guam judicial review. Agana, Guam]: The Court, 1995.
Find full text(Project), Kids Count, and Annie E. Casey Foundation, eds. Children in Guam. [Baltimore, MD]: Annie E. Casey Foundation, 2002.
Find full textGuam. Guam code annotated. 2nd ed. [Hagatna, Guam?]: Supreme Court of Guam, Office of the Compiler of Laws, 2005.
Find full textBook chapters on the topic "Guar gum"
Gooch, Jan W. "Guar Gum." In Encyclopedic Dictionary of Polymers, 351. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_5701.
Full textBährle-Rapp, Marina. "guar gum." In Springer Lexikon Kosmetik und Körperpflege, 236. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_4520.
Full textMudgil, Deepak. "Partially Hydrolyzed Guar Gum: Preparation and Properties." In Polymers for Food Applications, 529–49. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94625-2_20.
Full textSeeli, D. Sathya, and M. Prabaharan. "Guar Gum and Its Derivatives: Pharmaceutical Applications." In Natural Polymers for Pharmaceutical Applications, 115–38. Includes bibliographical references and indexes: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429328251-5.
Full textKasza, Gyula, Judith Szigeti, Szilárd Podruzsik, and Krisztián Keszthelyi. "Risk Communication at the Hungarian Guar-Gum Scandal." In Global Food Insecurity, 173–83. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0890-7_12.
Full textTiwari, Ashutosh, Dohiko Terada, and Hisatoshi Kobayash. "Polyvinyl Modified Guar-gum Bioplastics for Packaging Applications." In Handbook of Bioplastics and Biocomposites Engineering Applications, 177–88. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118203699.ch7.
Full textVydehi, Kopparthi Venkata, and Arif Ali Baig Moghal. "Compressibility Characteristics of Guar Gum-Treated Expansive Soil." In Lecture Notes in Civil Engineering, 339–45. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-1831-4_31.
Full textKeshav, Nikita, Anuradha Prabhu, Akshata Kattimani, Anjana Dharwad, Chaitra Kallatti, and Sanjana Mahalank. "Enhancing the Properties of Expansive Soil Using Biopolymers—Xanthan Gum and Guar Gum." In Lecture Notes in Civil Engineering, 129–35. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-6564-3_12.
Full textSeeli, D. Sathya, and M. Prabaharan. "Prospects of Guar Gum and its Derivatives as Biomaterials." In Handbook of Polymers for Pharmaceutical Technologies, 413–31. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119041375.ch13.
Full textWientjes, R. H. W., M. H. G. Duits, R. J. J. Jongschaap, and J. Mellema. "A New Transient Network Model Applied to Guar Gum." In Progress and Trends in Rheology V, 431–32. Heidelberg: Steinkopff, 1998. http://dx.doi.org/10.1007/978-3-642-51062-5_208.
Full textConference papers on the topic "Guar gum"
Weaver, Jim, Rick Gdanski, and Arron Karcher. "Guar Gum Degradation: A Kinetic Study." In International Symposium on Oilfield Chemistry. Society of Petroleum Engineers, 2003. http://dx.doi.org/10.2118/80226-ms.
Full textLi, Yonghui, Shan Hong, and Yanting Shen. "Enhancing pea protein functionalities through "green" modifications for food applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dpor5716.
Full textHuang, Haiyun, Siyu Shao, Guoyang Wang, and Cunlin Zhang. "Terahertz spectra of sodium carboxymethyl cellulose and guar gum." In Conference on Infrared Device and Infrared Technology, edited by Zelin Shi, HaiMei Gong, and Jin Lu. SPIE, 2021. http://dx.doi.org/10.1117/12.2606707.
Full textYanuar, Gunawan, and M. Baqi. "The effect of guar gum on fluid friction in spiral pipe." In THE 4TH INTERNATIONAL MEETING OF ADVANCES IN THERMOFLUIDS (IMAT 2011). AIP, 2012. http://dx.doi.org/10.1063/1.4704353.
Full textWenfa Xiao and Litao Dong. "Study of blend films from methacryloyl guar gum and sodium alginate." In 2011 Second International Conference on Mechanic Automation and Control Engineering (MACE). IEEE, 2011. http://dx.doi.org/10.1109/mace.2011.5987268.
Full textSoubhagya, A. S., K. Balagangadharan, N. Selvamurugan, and M. Prabaharan. "Porous wound dressings based on chitosan/carboxymethyl guar gum/TiO2 nanoparticles." In THE VII INTERNATIONAL YOUNG RESEARCHERS’ CONFERENCE – PHYSICS, TECHNOLOGY, INNOVATIONS (PTI-2020). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0030433.
Full textMahmoud, Rahmatul, Quang Nguyen, Gordon Christopher, and Paul F. Egan. "3D Printed Food Design and Fabrication Approach for Manufacturability, Rheology, and Nutrition Trade-Offs." In ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-70663.
Full textShilpa, R., and R. Saratha. "Biodegradable pectin- guar gum blend electrolyte for solid state lithium ion batteries." In PROCEEDINGS OF ADVANCED MATERIAL, ENGINEERING & TECHNOLOGY. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0019432.
Full textIhejirika, B., A. Dosunmu, and C. Eme. "Performance Evaluation of Guar Gum as a Carrier Fluid for Hydraulic Fracturing." In SPE Nigeria Annual International Conference and Exhibition. Society of Petroleum Engineers, 2015. http://dx.doi.org/10.2118/178297-ms.
Full textXiao, Wenfa, and Litao Dong. "Novel excellent property film prepared from methacryloyl chloride-graft-guar gum matrixes." In 2011 International Conference on Consumer Electronics, Communications and Networks (CECNet). IEEE, 2011. http://dx.doi.org/10.1109/cecnet.2011.5768424.
Full textReports on the topic "Guar gum"
Conrad, M. D. Guam Strategic Energy Plan. Office of Scientific and Technical Information (OSTI), July 2013. http://dx.doi.org/10.2172/1089045.
Full textConrad, M. D., and J. E. Ness. Guam Energy Action Plan. Office of Scientific and Technical Information (OSTI), July 2013. http://dx.doi.org/10.2172/1089593.
Full textBaring-Gould, I., M. Conrad, S. Haase, E. Hotchkiss, and P. McNutt. Guam Initial Technical Assessment Report. Office of Scientific and Technical Information (OSTI), April 2011. http://dx.doi.org/10.2172/1012498.
Full textJohnson, C. Guam Transportation Petroleum-Use Reduction Plan. Office of Scientific and Technical Information (OSTI), April 2013. http://dx.doi.org/10.2172/1078064.
Full textCrisostomo, Robert A. Strategic Guam: Past, Present and Future. Fort Belvoir, VA: Defense Technical Information Center, March 2013. http://dx.doi.org/10.21236/ada589132.
Full textDavis, J., R. Gelman, G. Tomberlin, and R. Bain. Waste-to-Energy: Hawaii and Guam Energy Improvement Technology Demonstration Project. Office of Scientific and Technical Information (OSTI), March 2014. http://dx.doi.org/10.2172/1126832.
Full textEarle, L., B. Sparn, A. Rutter, and D. Briggs. Residential Energy Efficiency Demonstration: Hawaii and Guam Energy Improvement Technology Demonstration Project. Office of Scientific and Technical Information (OSTI), March 2014. http://dx.doi.org/10.2172/1126831.
Full textGenevieve V. Weaver, DVM, MPH, Genevieve V. Weaver, DVM, MPH. What risks do ticks confer to the humans and animals of Guam? Experiment, May 2019. http://dx.doi.org/10.18258/13479.
Full textSchmidt, A. J., H. D. Freeman, M. D. Brown, A. H. Zacher, G. N. Neuenschwander, W. A. Wilcox, S. R. Gano, B. C. Kim, and A. R. Gavaskar. Demonstration of base catalyzed decomposition process, Navy Public Works Center, Guam, Mariana Islands. Office of Scientific and Technical Information (OSTI), February 1996. http://dx.doi.org/10.2172/238448.
Full textCIFOR. Florestas e água: O que os formuladores de políticas deveriam saber. Center for International Forestry Research (CIFOR), 2013. http://dx.doi.org/10.17528/cifor/004216.
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