Relevant bibliographies by topics / Growing pigs

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Growing pigs'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 March 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Growing pigs.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Growing pigs"

1

Frederickson, Robert. "Growing bigger pigs." Nature Biotechnology 17, no. 12 (December 1999): 1150. http://dx.doi.org/10.1038/70678.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Walton, John. "Poor production in growing pigs." In Practice 9, no. 2 (March 1987): 37–43. http://dx.doi.org/10.1136/inpract.9.2.37.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Kyriazakis, L., and G. C. Emmans. "Diet selection in growing pigs." BSAP Occasional Publication 13 (1989): 112–13. http://dx.doi.org/10.1017/s0263967x00003177.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Whittemore, C. T., D. M. Green, and C. P. Schofield. "Nutrition management of growing pigs." BSAP Occasional Publication 28 (2001): 89–95. http://dx.doi.org/10.1017/s1463981500041030.

Full text
Abstract:
AbstractNutritional management of pigs to optimise growth demands pig-specific, time-specific and place-specific determination and provision of nutritional requirement. These elements need to be incorporated into response prediction models that operate in a real-time (not retrospective) closed-loop control environment. This implies appropriate means for the on-line measurement of response to change in nutrient provision, and the simultaneous means for manipulation of feeding level and feed quality. The paper describes how response prediction modelling and response measurement may now be achieved. Optimisation may be pursued with mixed objectives, including those of production efficiency and environmental protection.
APA, Harvard, Vancouver, ISO, and other styles
5

Adebiyi, O. A., and M. A. Muibi. "Response of growing pigs to different evaporative cooling systems." Nigerian Journal of Animal Production 43, no. 1 (January 27, 2021): 84–92. http://dx.doi.org/10.51791/njap.v43i1.2746.

Full text
Abstract:
Study was conducted for seven weeks to compare the response of growing pigs to shower and wallow cooling systems. Growing cross breeds of Landrace x Large White pigs (weight 20-25kg) were used. Treatment 1, 2 and 3 were pigs without shower/wallow (control), pigs on wallow and pigs under shower, respectively. Forty-eight pigs comprising four pigs/replicate were replicated four times to the three treatments in a completely randomized design. The shower was activated for 5 minutes every hour from 11am to 5pm. During the period, the performance response, physiological parameter, temperature humidity indexes, microbiological and behavioral response of the growing pigs were observed. Significant differences were observed in the final weight of pigs in T3 (49.50 kg) compared to pigs in T1 (46.75 kg) and T2 (46.00kg). Although, pigs in T1 had the highest significant feed intake of 14.15kg compared to 10.81 kg and 10.38 kg that were observed for pigs in T2 and T3 respectively, the feed conversion ratio of pigs in T3 (3.82) was better. The temperature humidity index in the pen suggested that the pigs were at intense heat stress, thus requiring cooling (THI ranged from 81.12 to 86.39). The respiratory rate of the pigs ranged from approximately 41 min-1 to 51 min0-1 while the weekly rectal temperatures ranged from 37.3°C to 39.4°C in all the treatments. The microbial analysis of the water in wallow and shower showed an increase in microbial population to be 26.0 x 104±3.54 and 12.0 x 104±1.32 while the fungi populations were 2.0 x 104±0.86 and 1.0.x 104±0.57 respectively. Pigs in T1 were found to exhibit more habitual lateral lying position, increased frequency of visiting water trough and defecating in resting areas. Huddling, defecating in wallow and frequency of using wallow was predominant in T2 pigs. It can be concluded that pigs in wallows may be more predisposed to infectious diseases due to high microbial load, however, pigs under shower responded positively to cooling via improved performance.
APA, Harvard, Vancouver, ISO, and other styles
6

Adebiyi, O. A., and M. A. Muibi. "Response of growing pigs to different evaporative cooling systems." Nigerian Journal of Animal Production 43, no. 2 (January 9, 2021): 84–92. http://dx.doi.org/10.51791/njap.v43i2.971.

Full text
Abstract:
Study was conducted for seven weeks to compare the response of growing pigs to shower and wallow cooling systems. Growing cross breeds of Landrace x Large White pigs (weight 20-25kg) were used. Treatment 1, 2 and 3 were pigs without shower/wallow (control), pigs on wallow and pigs under shower, respectively. Forty-eight pigs comprising four pigs/replicate were replicated four times to the three treatments in a completely randomized design. The shower was activated for 5 minutes every hour from 11am to 5pm. During the period, the performance response, physiological parameter, temperature humidity indexes, microbiological and behavioral response of the growing pigs were observed. Significant differences were observed in the final weight of pigs in T3 (49.50 kg) compared to pigs in T1 (46.75 kg) and T2 (46.00kg). Although, pigs in T1 had the highest significant feed intake of 14.15kg compared to 10.81 kg and 10.38 kg that were observed for pigs in T2 and T3 respectively, the feed conversion ratio of pigs in T3 (3.82) was better. The temperature humidity index in the pen suggested that the pigs were at intense heat stress, thus requiring cooling (THI ranged from 81.12 to 86.39). The respiratory rate of the pigs ranged from approximately 41 min-1 to 51-1 min while the weekly rectal temperatures ranged from 37.3°C to 39.4°C in all the treatments. The microbial analysis of the water in wallow and shower showed an increase in microbial population to be 26.0 x 104 ± 3.54 and 12.0 x 104 ±1.32 while the fungi populations were 2.0 x 104 ± 0.86 and 1.0 x 104 ± 0.57 respectively. Pigs in T1 were found to exhibit more habitual lateral lying position, increased frequency of visiting water trough and defecating in resting areas. Huddling, defecating in wallow and frequency of using wallow was predominant in T2 pigs. It can be concluded that pigs in wallows may be more predisposed to infectious diseases due to high microbial load, however, pigs under shower responded positively to cooling via improved performance
APA, Harvard, Vancouver, ISO, and other styles
7

Beattie, V. E., N. Walker, and I. A. Sneddon. "Preference Testing of Substrates by Growing Pigs." Animal Welfare 7, no. 1 (February 1998): 27–34. http://dx.doi.org/10.1017/s0962728600020236.

Full text
Abstract:
The preferences of growing pigs for substrates were investigated by giving small groups of pigs a choice between two substrates in each test. The seven substrates examined were concrete, mushroom compost (spent), peat, sand, sawdust, straw and woodbark. Thirteen comparisons of pairs of substrates were tested with four replicates of each comparison. Eleven-week-old pigs (in groups of six) were placed in specially designed choice pens where they had access to two different substrates. The pigs were allowed to habituate to the pen for 1 week and at the end of week 2 the substrates were swapped. In weeks 2 and 3 the time spent by the pigs in each substrate was recorded. Peat, mushroom compost and sawdust were preferred most, with sand next and woodbark and straw being preferred only to concrete. It is suggested that growing pigs may be attracted to substrates which are similar in texture to earth.
APA, Harvard, Vancouver, ISO, and other styles
8

Durrell, J. L., I. A. Sneddon, N. E. O’Connell, and V. E. Beattie. "Preferential associations between group-housed growing pigs." Proceedings of the British Society of Animal Science 2003 (2003): 35. http://dx.doi.org/10.1017/s1752756200011947.

Full text
Abstract:
Evidence suggests that pigs prefer to associate with their mother and littermates over other group members (e.g. Newberry & Wood-Gush, 1986) and with pigs introduced with them into an established group over resident pigs (Durrell et al., 2000). Few studies, however, have examined whether long-term preferential associations or ‘friendships’ are formed between pairs of pigs within a group. Those studies that have been carried out have either involved observations carried out over extremely limited time periods (e.g. Stookey & Gonyou, 1998) or have simply identified pairs that spend the most time together instead of examining statistically whether some pairs associate significantly more than others (Newberry & Wood-Gush, 1986). The aim of this investigation was to determine whether pairs of pigs form preferential associations, based on statistical analyses of long-term lying partner preferences.
APA, Harvard, Vancouver, ISO, and other styles
9

Thomson, Jill, Paul Wood, and Carola Daniel. "Kyphosis (humpy back) in growing pigs." Veterinary Record 190, no. 12 (June 2022): 495–96. http://dx.doi.org/10.1002/vetr.1925.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Calderón Díaz, J. A., D. P. Berry, N. Rebeiz, B. U. Metzler-Zebeli, E. Magowan, G. E. Gardiner, and P. G. Lawlor. "Feed efficiency metrics in growing pigs." Journal of Animal Science 95, no. 7 (2017): 3037. http://dx.doi.org/10.2527/jas2017.1554.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Growing pigs"

1

Wang, Te Chung. "The ideal dietary protein for growing pigs." Thesis, University of Aberdeen, 1988. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU010527.

Full text
Abstract:
The aim of this study was to determine the optimal amino acid balance in dietary protein for the growing pig. The method used was based on the principle that removal of any amino acid in excess of that required in this amino acid pattern should not affect nitorgen retention. A semi-purified diet based on casein and amino acids was used in a series of experiments. A proportion of each amino acid was removed in turn from the control amino acid pattern to determine how much could be removed without affecting nitrogen retention. The effect of changing the ratio of essential: non-essential amino acid was also examined. From these experiments an ideal dietary amino acid pattern for growing pigs was determined. This pattern was utilized significantly better than that proposed by ARC(1981). The property that in such an ideal pattern each amino acid should be equally limiting was tested and confirmed in both short and long term nitrogen balance trials. In the final experiment, the optimum ratios between lysine, methionine, threonine and tryptophan at two different rates of growth were determined using diets based on maize and soya bean meal. It was found that less threonine was needed than was deduced from the experiment with semi-synthetic diets. From the results of all the experiments the following amino acid pattern (g/160gN) is suggested: lysine 65, methionine + cystine 39, threonine 43, tryptophan 12, valine 49, isoleucine 39, leucine 72, phenylalanine + tyrosine 78, histidine 25.
APA, Harvard, Vancouver, ISO, and other styles
2

Grindrod, Jo Anne Elizabeth. "Behavioural, neuroendocrine and neurochemical difference in growing pigs." Thesis, University of Cambridge, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.620300.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Boyd, Philip Anthony. "Root crops in the diets of growing pigs." Thesis, University of Nottingham, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292619.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Ferrier, L. J. "The methionine and cystine requirements of growing pigs." Thesis, University of Nottingham, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383688.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Phuc, Bui Huy Nhu. "Tropical forages for growing pigs : digestion and nutritive value /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2000. http://epsilon.slu.se/avh/2000/91-576-5755-6.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Hawe, Samuel Mark. "The production and metabolism of indoles in growing pigs." Thesis, Queen's University Belfast, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335492.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Abrutat, David John. "The conformation and composition of growing and finishing pigs." Thesis, University of Bristol, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.393107.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Christmann, Leandro. "Acquisition of meiotic competence in growing porcine oocytes." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339451.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Henman, David James. "Dietary energy density and the performance characteristics of growing pigs." University of Sydney. Veterinary Science, 2004. http://hdl.handle.net/2123/644.

Full text
Abstract:
Optimal nutritional management of growing pigs is constrained by lack of quantitative information on the response of animals between 30 and 110 kg live weight to dietary energy content. Under 'ideal' conditions modern genotypes appear to adjust feed intake to maintain a constant DE intake over a much wider range of dietary energy concentrations than previously thought (Mullan et al, 1998). However, under commercial pen conditions, voluntary feed intake is lower, pigs respond in terms of both growth rate and feed conversion to dietary DE density considerably above the levels currently thought to maximise biological and economic responses. The present study was designed to provide information on the response of growing pigs to dietary energy content under ideal and commercial housing conditions for two growth periods 30-60kg liveweight and 60-100kg liveweight. The results of the pigs kept under individual (ideal) housed conditions were consistent with the literature in that they adjusted their voluntary feed intake with digestible energy density to maintain a constant energy intake. The results of the pigs kept in groups (commercial) housing conditions tended to increase their daily energy intake as the energy density of the feed increased. This increase in energy intake improved the growth rate of the pigs and increased the fat deposition of those pigs. Economic analysis of the experiments involving pigs in groups indicates that formulating diets to a least cost per megajoule of digestible energy is not the most profitable point to set the digestible energy density. Modelling programs need to be used to determine where the least cost per unit of growth of the pig occurs. This is the most economical digestible energy density to formulate too. This will have major impact on the cost of production of piggery operations as the cost of energy is the single most important parameter in the cost of producing a pig.
APA, Harvard, Vancouver, ISO, and other styles
10

Nyachoti, Charles Martin. "Nutritional significance of endogenous gut nitrogen losses in growing pigs." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ33316.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Growing pigs"

1

Ontario. Ministry of Agriculture and Food. Feeding and Managing Growing and Finishing Pigs. S.l: s.n, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Georgsson, Lotta. Competition at feeding: Effects on growing-finishing pigs and rats. Alnarp [Sweden]: Swedish University of Agricultural Sciences, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Murphy, D. Studies related to nutrition and management of growing and finishing pigs. Dublin: University College Dublin, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Jongbloed, A. W. Phosphorus in the feeding of pigs: Effect of diet on the absorption and retention of phosphorus by growing pigs. Lelystad [Netherlands]: Instituut voor Veevoedingsonderzoek (I.V.V.O.), 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Haglin, Lena. Experimental hypophosphatemia in growing pigs: Effects on erythrocytes, muscles, liver, kidneys and skeleton. Uppsala: Sveriges Lantbruksuniversitet, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Botermans, Jos A. M. Feeding environment for growing-finishing pigs: Effects of competition for feed and feeding frequency on performance, behaviour, injuries, plasma cortisol and exocrine pancreatic secretion. Alnarp: Swedish University of Agricultural Sciences, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Jensen, Marianne. Vitamin E and the growing pig. Uppsala: Sveriges Lantbruksuniversitet, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

R, English Peter, ed. The Growing and finishing pig: Improving efficiency. Ipswich, UK: Farming Press, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Fred, Thompson. Teaching the pig to dance: A memoir of growing up and second chances. New York: Crown Forum, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Sanvidge, Susan. Penny loafers & bobby pins: Tales and tips from growing up in the 50s and 60s. Madison, WI: Wisconsin Historical Society Press, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Growing pigs"

1

Jiang, B., Y. He, and L. N. Feng. "Effects of environmental tobacco smoke on eustachian tube surfactant in guinea-pigs." In Tobacco: The Growing Epidemic, 130–32. London: Springer London, 2000. http://dx.doi.org/10.1007/978-1-4471-0769-9_48.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Moughan, Paul J., and Warren Miner-Williams. "Determination of Protein Digestibility in the Growing Pig." In Nutritional and Physiological Functions of Amino Acids in Pigs, 251–71. Vienna: Springer Vienna, 2013. http://dx.doi.org/10.1007/978-3-7091-1328-8_17.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Verstegen, M. W. A., A. M. Henken, W. Van Der Hel, and H. A. Brandsma. "Thermal Requirements of Growing Pigs from Birth to Slaughter." In Energy Metabolism in Farm Animals, 133–49. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3363-7_9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Jenkinson, Andrew. "Hush Puppies, Flying Pigs, Growing Tensions, and Easter Eggs." In Stuxnet to Sunburst, 27–35. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003204145-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Wenk, C. P. C., and M. Kronauer. "Effect of Feeding Level on Maintenance Requirements of Growing Pigs." In Energy Metabolism in Farm Animals, 425–39. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3363-7_25.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Isola, R., L. Hauschild, M. C. Thomaz, N. K. Sakomura, and A. Remus. "Estimating digestible threonine requirements for growing pigs by meta-analysis." In Energy and protein metabolism and nutrition in sustainable animal production, 207–8. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_66.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Fomichev, Yuri, Nadezhda Bogolyubova, Roman Nekrasov, Magomed Chabaev, and Anastasia Semenova. "Physiological Aspects of Using Dihydroquercetin in Intensively Growing Young Pigs Diets." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021), 507–20. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-91405-9_56.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Devaraj, Sankarganesh, Anoosh Rakhshandeh, Edgar Aviles-Rosa, and John J. McGlone. "LPS-Induced Immune System Stimulation Alters Urinary Volatiles and Behaviour in Growing Pigs." In Chemical Signals in Vertebrates 14, 60–70. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-17616-7_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Bruininx, E. M. A. M., W. J. J. Gerrits, I. Eising, P. Vervenne, P. Sakkas, and J. J. G. C. van den Borne. "Influence of feeding level and energy source on lysine requirements in growing pigs." In Energy and protein metabolism and nutrition in sustainable animal production, 159–60. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_44.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Verstegen, M. W. A., A. M. Henken, and W. Van Der Hel. "Influence of Some Environmental, Animal and Feeding Factors on Energy Metabolism in Growing Pigs." In Energy Metabolism in Farm Animals, 70–86. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3363-7_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Growing pigs"

1

van Erp, R. J. J., T. A. T. G. van Kempen, S. de Vries, and W. J. J. Gerrits. "Nocturnal feeding increases fat deposition in growing pigs." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_76.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

"Housing thermal comfort zone for weaned to growing pigs." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162465521.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Novak, B., V. Ocelova, S. Stelzhammer, T. Weiland, and F. Waxenecker. "Effects of a phytogenic feed additive in growing-finishing pigs." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399738.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Borregales, Manuel A., Ruben Ensalzado, and Miguel Asuaje. "CFD Analysis of Phenomena Attributed to Pigging Run in a Straight Pipeline." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-37452.

Full text
Abstract:
Growing energy demand requires reliable, safe and long-lasting production systems, including, according to the new legislation, periodic inspections of the pipelines. Currently, design of cleaning tools meant for oil lines, is largely based on experimental information. Big service companies and research centres, built the right tools for their operations, but questions still remain regarding the behaviour of these devices under different flow conditions. In recent years, advances in CFD have allowed to analyse complex phenomena in many industrial applications, participating in technology improvement. The present work proposes a novel 2D CFD methodology to simulate the pigging processes, considering the straight movement of a Pig through a pipeline with a two-phase flow: water-air and oil-gas. The algorithm deforms the grid and re meshes specific domain sections to account for Pig translation relative to the pipe. Three Pig models (Mandrel Pigs, Foam Pigs and Spherical Pigs) were simulated in a horizontal pipe under single-phase liquid flow conditions. Subsequently Pigs were simulated under two-phase flow air-water conditions. Pressure and velocities profiles inside the pipe, and pressure distributions around the Pig were obtained. The result helps to understand the flow behaviour during the pigging processes, providing additional insight on design and operation of these devices.
APA, Harvard, Vancouver, ISO, and other styles
5

Rostagno, H. S., L. F. T. Albino, M. I. Hannas, and R. F. Jacob. "Nutrient requirements of broiler chickens and growing pigs in tropical climates." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Heidi Mai-Lis Andersen. "The relationship between ear skin temperature and behavior of growing pigs." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20902.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Anguo Chen, Xuping Wang, Guoqi Liang, Qihua Hong, and Caimei Yang. "Effects of different pig houses on indoor environmental parameters and growth performance of growing and finishing pigs." In 2012 IX International Livestock Environment Symposium (ILES IX). St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41568.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

van der Meer, Y., A. J. M. Jansman, and W. J. J. Gerrits. "Low sanitary conditions increase maintenance energy expenditure in group-housed, growing pigs." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_106.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kolb, John, A. Oropeza, D. Johnson, T. Frana, R. Edler, and J. Husa. "Post harvest reduction of Salmonella by use of vaccination in growing pigs." In Ninth International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. Iowa State University, Digital Press, 2011. http://dx.doi.org/10.31274/safepork-180809-631.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Yun-long Kang, Xin-zhi Wang, and Jun Bao. "Effects of Feeding Regime on Feeding Motivation, Behavior and Performance of Growing Pigs." In 2012 IX International Livestock Environment Symposium (ILES IX). St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41646.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Growing pigs"

1

Peet-Schwering, C. M. C., and P. Bikker. Amino acid requirement of growing and finishing pigs. Wageningen: Wageningen Livestock Research, 2018. http://dx.doi.org/10.18174/447319.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Bikker, P., and M. C. Blok. Phosphorus and calcium requirements of growing pigs and sows. Wageningen: Wageningen Livestock Research, 2017. http://dx.doi.org/10.18174/424780.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Nteeba, Jackson, Lance H. Baumgard, Jason W. Ross, and Aileen F. Keating. Effects of Heat Stress on Ovarian Physiology in Growing Pigs. Ames (Iowa): Iowa State University, January 2012. http://dx.doi.org/10.31274/ans_air-180814-1386.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Lammers, Peter J., Mark S. Honeyman, Kristjan Bregendahl, Brian J. Kerr, and Thomas E. Weber. Growth Performance of Growing Pigs Fed Crude Glycerol-Supplemented Diets. Ames (Iowa): Iowa State University, January 2008. http://dx.doi.org/10.31274/ans_air-180814-594.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

van der Peet-Schwering, C. M. C., E. Bruininx, R. Gerritsen, G. P. Binnendijk, and P. Bikker. Lysine requirement of growing-finishing pigs: a dose-response study. Wageningen: Wageningen Livestock Research, 2020. http://dx.doi.org/10.18174/520737.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Fernandez, Maria Victoria Sanz, Nathan Upah, Sarah Pearce, Amir Nayeri, Ekin Sucu, Nicholas K. Gabler, John F. Patience, and Lance H. Baumgard. Prolactin’s Role During Acute and Chronic Heat Stress in Growing Pigs. Ames (Iowa): Iowa State University, January 2012. http://dx.doi.org/10.31274/ans_air-180814-982.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Camargo, Jesus A. Acosta, Dean Boyd, and John F. Patience. Differential Digestibility of Innate Versus Added Fat in the Diets of Growing Pigs. Ames (Iowa): Iowa State University, January 2015. http://dx.doi.org/10.31274/ans_air-180814-1353.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

van der Peet-Schwering, C. M. C., S. J. Koopmans, and A. J. M. Jansman. Amino acid requirements in relation to health status in growing and finishing pigs. Wageningen: Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/477671.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Lammers, Peter J., Kristjan Bregendahl, Steven M. Lonergan, Dong U. Ahn, Mark S. Honeyman, Kenneth J. Prusa, Brian J. Kerr, Thomas E. Webber, and William C. Stoffregen. Carcass Characteristics, Meat Quality, and Tissue Histology of Growing Pigs Fed Crude Glycerol-Supplemented Diets. Ames (Iowa): Iowa State University, January 2008. http://dx.doi.org/10.31274/ans_air-180814-1054.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Upah, Nathan, Sarah Pearce, Nicholas K. Gabler, and Lance H. Baumgard. Effects of Heat Stress and Plane of Nutrition on Production and Metabolism in Growing Pigs. Ames (Iowa): Iowa State University, January 2011. http://dx.doi.org/10.31274/ans_air-180814-107.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Growing pigs' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography