Journal articles on the topic 'Grocery stores'
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Sarkar, Koyel, Harsh Khatri, Jayant Shrivastav, and Manvendra Singh. "DigiBasket: The Grocery Store Web App." International Journal for Research in Applied Science and Engineering Technology 10, no. 11 (November 30, 2022): 552–54. http://dx.doi.org/10.22214/ijraset.2022.47347.
Full textMuhammad, Nur Shahrulliza, Fareez Redza Mohd Fuad, Ahmad Shazeer Mohamed Thaheer, and Fairus Hamdan. "Exploring Halal Groceries Purchase Intention of Muslim Customers at Artisanal Grocery Stores." ADVANCES IN BUSINESS RESEARCH INTERNATIONAL JOURNAL 5, no. 3 (December 31, 2019): 47. http://dx.doi.org/10.24191/abrij.v5i3.9988.
Full textYoseph Y. F, Deograsias. "Analisis Minat Beli Toko Kelontong Di Kecamatan Wonokromo, Surabaya Dengan Pendekatan Store Atmosphere." BIP's : JURNAL BISNIS PERSPEKTIF 11, no. 2 (January 17, 2020): 144–53. http://dx.doi.org/10.37477/bip.v11i2.138.
Full textYoseph Y. F., Deograsias. "Analisis Minat Beli Toko Kelontong Di Kecamatan Wonokromo, Surabaya Dengan Pendekatan Store Atmosphere." BIP's JURNAL BISNIS PERSPEKTIF 11, no. 2 (July 31, 2019): 144–53. http://dx.doi.org/10.37477/bip.v11i2.20.
Full textSetiono, Felicia J., Navika Gangrade, and Tashara M. Leak. "U.S. Adolescents’ Diet Consumption Patterns Differ between Grocery and Convenience Stores: National Health and Nutrition Examination Survey 2011–2018." International Journal of Environmental Research and Public Health 18, no. 16 (August 11, 2021): 8474. http://dx.doi.org/10.3390/ijerph18168474.
Full textHoughtaling, Bailey, David Kniola, and Sarah Misyak. "Supplemental Nutrition Assistance Program (SNAP)-Authorized Grocery, Convenience, Dollar, and Restaurant or Delivery Service Settings Are Associated With Increased Obesity Prevalence in Virginia." American Journal of Health Promotion 35, no. 1 (June 22, 2020): 127–30. http://dx.doi.org/10.1177/0890117120934610.
Full textWhaley, Jeremy, Songyee Hur, and Youn-Kyung Kim. "Grocery Shopping Channels: Segmentation by Gender and Age Group." Journal of Business Theory and Practice 7, no. 3 (September 3, 2019): p124. http://dx.doi.org/10.22158/jbtp.v7n3p124.
Full textCochoy, Franck. "Open-display and the ‘re-agencing’ of the American economy: Lessons from a ‘pico-geography’ of grocery stores in the USA, 1922–1932." Environment and Planning A: Economy and Space 52, no. 1 (March 20, 2018): 148–72. http://dx.doi.org/10.1177/0308518x18763165.
Full textGloria, Christian T., and Mary A. Steinhardt. "Texas nutrition environment assessment of retail food stores (TxNEA-S): development and evaluation." Public Health Nutrition 13, no. 11 (June 11, 2010): 1764–72. http://dx.doi.org/10.1017/s1368980010001588.
Full textNyachoti, Dennis Ogeto, Alisha H. Redelfs, Louis D. Brown, Eufemia B. Garcia, Erica Garcia, Carlos A. Loweree, Karen Del Rio, et al. "Nutrition and Health Programming and Outreach in Grocery Retail Settings: A Community Coalition in Action." Nutrients 15, no. 4 (February 10, 2023): 895. http://dx.doi.org/10.3390/nu15040895.
Full textGijsbrechts, Els, Katia Campo, and Patricia Nisol. "Buying in Multiple Stores: Shopping Strategies Beyond Price Promotions and Their Effects on Store Competition." GfK Marketing Intelligence Review 5, no. 2 (November 1, 2013): 34–39. http://dx.doi.org/10.2478/gfkmir-2014-0086.
Full textLi, Jie, Leslie J. Verteramo Chiu, Miguel I. Gómez, and Nelson L. Bills. "Strategies to reduce risk perception among grocery shoppers in the US: A survey study." PLOS ONE 16, no. 4 (April 28, 2021): e0251060. http://dx.doi.org/10.1371/journal.pone.0251060.
Full textJohnston, T. "Genes and grocery stores." Science 269, no. 5227 (August 25, 1995): 1120. http://dx.doi.org/10.1126/science.7652562.
Full textEngler-Stringer, Rachel, Daniel Fuller, A. M. Hasanthi Abeykoon, Caitlin Olauson, and Nazeem Muhajarine. "An Examination of Failed Grocery Store Interventions in Former Food Deserts." Health Education & Behavior 46, no. 5 (June 19, 2019): 749–54. http://dx.doi.org/10.1177/1090198119853009.
Full textCerrato Caceres, Belkis, and Jacqueline Geoghegan. "Effects of New Grocery Store Development on Inner-City Neighborhood Residential Prices." Agricultural and Resource Economics Review 46, no. 1 (April 2017): 87–102. http://dx.doi.org/10.1017/age.2016.29.
Full textVazquez-Noguerol, Mar, Sara Riveiro-Sanroman, Iago Portela-Caramés, and J. Carlos Prado-Prado. "Analyzing store features for online order picking in grocery retailing: an experimental study." International Journal of Production Management and Engineering 10, no. 2 (July 29, 2022): 183–93. http://dx.doi.org/10.4995/ijpme.2022.17207.
Full textDanso, Adu, and Dr Kofi Poku. "Merchandising Impact on Consumer Purchasing Behavior among Neighborhood Grocery Stores in Kumasi Metropolis." International Journal of Contemporary Research and Review 9, no. 09 (September 14, 2018): 21060–79. http://dx.doi.org/10.15520/ijcrr/2018/9/09/596.
Full textParcell, Joseph L., and T. C. Schroeder. "Hedonic Retail Beef and Pork Product Prices." Journal of Agricultural and Applied Economics 39, no. 1 (April 2007): 29–46. http://dx.doi.org/10.1017/s1074070800022732.
Full textGillespie, Rachel, Emily DeWitt, Angela C. B. Trude, Lindsey Haynes-Maslow, Travis Hudson, Elizabeth Anderson-Steeves, Makenzie Barr, and Alison Gustafson. "Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers." Nutrients 14, no. 18 (September 14, 2022): 3794. http://dx.doi.org/10.3390/nu14183794.
Full textCochoy, Franck. "“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century." Review of Agricultural, Food and Environmental Studies 99, no. 1 (June 29, 2017): 15–35. http://dx.doi.org/10.1007/s41130-017-0046-5.
Full textDavies, Alec, Les Dolega, and Daniel Arribas-Bel. "Buy online collect in-store: exploring grocery click&collect using a national case study." International Journal of Retail & Distribution Management 47, no. 3 (March 11, 2019): 278–91. http://dx.doi.org/10.1108/ijrdm-01-2018-0025.
Full textYadav, Rajesh K., and Manoj Verma. "Consumer Preference towards Retail Stores for Food and Grocery in Evolving Retail Market." International Letters of Social and Humanistic Sciences 60 (September 2015): 102–11. http://dx.doi.org/10.18052/www.scipress.com/ilshs.60.102.
Full textZenk, Shannon N., Graciela Mentz, Amy J. Schulz, Vicki Johnson-Lawrence, and Causandra R. Gaines. "Longitudinal Associations Between Observed and Perceived Neighborhood Food Availability and Body Mass Index in a Multiethnic Urban Sample." Health Education & Behavior 44, no. 1 (July 9, 2016): 41–51. http://dx.doi.org/10.1177/1090198116644150.
Full textArgouslidis, Paraskevas, Dionysis Skarmeas, Antonios Kühn, and Alexis Mavrommatis. "Consumers’ reactions to variety reduction in grocery stores: a freedom of choice perspective." European Journal of Marketing 52, no. 9/10 (September 10, 2018): 1931–55. http://dx.doi.org/10.1108/ejm-12-2016-0844.
Full textKandoi, Megha, and Shubham Banerjee. "Consolidation of small grocery stores: providing competitive edge over multi-brand retail grocery stores." South Asian Journal of Marketing & Management Research 10, no. 9 (2020): 48. http://dx.doi.org/10.5958/2249-877x.2020.00065.x.
Full textAli, Jabir, Ashwin Chandra, and Tabassum Ali. "Self-started versus Family Inherited Businesses: A Comparison of Managing Unorganized Food Grocery Retail Stores in an Emerging Economy." Business Perspectives and Research 5, no. 1 (December 21, 2016): 24–35. http://dx.doi.org/10.1177/2278533716671618.
Full textLanningham-Foster, Lorraine, Maren Wolff, Shelley Woodall, and James H. Hollis. "The Development of Virtual Worlds as a Tool for Providing Virtual Grocery Store Tours." Dietetics 1, no. 2 (June 28, 2022): 54–65. http://dx.doi.org/10.3390/dietetics1020007.
Full textParks, Courtney A., Lara J. Jaskiewicz, Rachael D. Dombrowski, Hollyanne E. Fricke, Sarah B. Hortman, Elissa Trumbull, Oran B. Hesterman, and Amy L. Yaroch. "What Characteristics Define Participants of Michigan’s Healthy Food Incentive Program?" Journal of Planning Education and Research 40, no. 4 (April 27, 2018): 372–78. http://dx.doi.org/10.1177/0739456x18772081.
Full textR., Nandekar,, and Sandhane, R. "Study and Evaluation of Sales and Marketing Strategies of Grocery Shops in Jabalpur City." CARDIOMETRY, no. 24 (November 30, 2022): 718–28. http://dx.doi.org/10.18137/cardiometry.2022.24.718728.
Full textJang, Seongsoo, and Jinwon Kim. "Remedying Food Policy Invisibility with Spatial Intersectionality: A Case Study in the Detroit Metropolitan Area." Journal of Public Policy & Marketing 37, no. 1 (April 2018): 167–87. http://dx.doi.org/10.1509/jppm.16.194.
Full textMahyuddin, Masriani, and Eny Suprapti. "PERHITUNGAN LABA/RUGI TOKO KELONTONG DI KELURAHAN TAMALANREA JAYA, KECAMATAN TAMALANREA, KOTA MAKASSAR, SULAWESI SELATAN." J-MACC : Journal of Management and Accounting 5, no. 1 (April 30, 2022): 39–48. http://dx.doi.org/10.52166/j-macc.v5i1.2938.
Full textKureshi, Sonal, and Sujo Thomas. "Online grocery retailing – exploring local grocers beliefs." International Journal of Retail & Distribution Management 47, no. 2 (April 16, 2019): 157–85. http://dx.doi.org/10.1108/ijrdm-05-2018-0087.
Full textCallegari, Beniamino, Adeline Hvidsten, and Ranvir S. Rai. "Exploring Business Model Innovation in the Norwegian Grocery Market." European Conference on Innovation and Entrepreneurship 17, no. 1 (September 7, 2022): 107–14. http://dx.doi.org/10.34190/ecie.17.1.706.
Full textMcCormack, Lacey A., Jessica R. Meendering, Linda Burdette, Nikki Prosch, Lindsay Moore, and Suzanne Stluka. "Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities." International Journal of Environmental Research and Public Health 18, no. 24 (December 18, 2021): 13344. http://dx.doi.org/10.3390/ijerph182413344.
Full textMoore, Amy, Maya Vadiveloo, Karen McCurdy, and Alison Tovar. "Availability and Pricing of Infant Snack Foods in Low-Income Communities Across Rhode Island." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 722. http://dx.doi.org/10.1093/cdn/nzaa051_019.
Full textHoroś, Izabela Karolina, and Tonia Ruppenthal. "Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective." Sustainability 13, no. 2 (January 8, 2021): 550. http://dx.doi.org/10.3390/su13020550.
Full textHoroś, Izabela Karolina, and Tonia Ruppenthal. "Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective." Sustainability 13, no. 2 (January 8, 2021): 550. http://dx.doi.org/10.3390/su13020550.
Full textChoi, Pilsik. "Constructing a balanced view of profit structure in grocery retailing." Management Research Review 40, no. 7 (July 17, 2017): 726–44. http://dx.doi.org/10.1108/mrr-04-2016-0089.
Full textYAKUSHIJI, Tetsuro, and Katsuya TAKAHASHI. "Accessibility to Grocery Stores in Japan." Journal of Food System Research 20, no. 1 (2013): 14–25. http://dx.doi.org/10.5874/jfsr.20.14.
Full textChapman-Novakofski, Karen. "Wandering Around in the Grocery Stores." Journal of Nutrition Education and Behavior 48, no. 9 (October 2016): 601. http://dx.doi.org/10.1016/j.jneb.2016.08.010.
Full textBerg, Nathan, and James Murdoch. "Access to grocery stores in Dallas." International Journal of Behavioural and Healthcare Research 1, no. 1 (2008): 22. http://dx.doi.org/10.1504/ijbhr.2008.018449.
Full textCaspi, Caitlin Eicher, Jennifer E. Pelletier, Lisa Harnack, Darin J. Erickson, and Melissa N. Laska. "Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores." Public Health Nutrition 19, no. 3 (September 28, 2015): 540–47. http://dx.doi.org/10.1017/s1368980015002724.
Full textKorez Vide, Romana, Sergeja Juhart, and Anica Hunjet. "Sustainable food consumption promotion through online marketing communication: The case of Slovenian and Croatian grocery stores." Archives of Business Research 9, no. 10 (October 25, 2021): 102–23. http://dx.doi.org/10.14738/abr.910.10978.
Full textOswald, Ines. "Transnational adaptation: changing determinants of grocery store choice of German consumers in London." Transnational Marketing Journal 4, no. 1 (May 21, 2016): 20–40. http://dx.doi.org/10.33182/tmj.v4i1.401.
Full textMartinez, Steve W. "Hedonic analysis of US fresh produce prices at direct-to-consumer sales outlets versus competing retailers." British Food Journal 118, no. 7 (July 4, 2016): 1665–81. http://dx.doi.org/10.1108/bfj-05-2015-0183.
Full textFox, Edward J., and Stephen J. Hoch. "Cherry-Picking." Journal of Marketing 69, no. 1 (January 2005): 46–62. http://dx.doi.org/10.1509/jmkg.69.1.46.55506.
Full textNilsson, Elin, Tommy Gärling, Agneta Marell, and Anna-Carin Nordvall. "Importance ratings of grocery store attributes." International Journal of Retail & Distribution Management 43, no. 1 (January 12, 2015): 63–91. http://dx.doi.org/10.1108/ijrdm-12-2012-0112.
Full textVazquez-Noguerol, Mar, Iván González-Boubeta, Iago Portela-Caramés, and J. Carlos Prado-Prado. "Rethinking picking processes in e-grocery: a study in the multichannel context." Business Process Management Journal 27, no. 2 (January 12, 2021): 565–89. http://dx.doi.org/10.1108/bpmj-04-2020-0139.
Full textGillespie, Rachel, Emily DeWitt, Stacey Slone, Kathryn Cardarelli, and Alison Gustafson. "The Impact of a Grocery Store Closure in One Rural Highly Obese Appalachian Community on Shopping Behavior and Dietary Intake." International Journal of Environmental Research and Public Health 19, no. 6 (March 16, 2022): 3506. http://dx.doi.org/10.3390/ijerph19063506.
Full textCharlebois, Sylvain, and Janet Music. "Grocery Experience Survey: A Canadian Perspective on Service, Product and Management Specifies." Journal of Food Research 8, no. 2 (January 28, 2019): 15. http://dx.doi.org/10.5539/jfr.v8n2p15.
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