Books on the topic 'Grocery retail'

Canada. Industry, Science and Technology Canada. Retail grocery. Ottawa, Ont: Industry, Science and Technology Canada, 1988.

Lewis, Pam. Understanding the UK retail grocery sector. Manchester: Manchester Business School, 1987.

Langston, P. Retail saturation, retail location, and retail competition: An anlysis of British grocery retailing. Leeds: University of Leeds, School of Geography, 1995.

Azad, Syed Abul Kalam. Retail marketing of grocery products in Dhaka City. [Dhaka]: Bureau of Business Research, University of Dhaka, 1992.

Barnes, Steve. Grocery retailing 1996: The market review. Watford: Institute of Grocery Distribution, 1996.

Barnes, Steve. Grocery retailing 1997: The market review. Watford: Institute of Grocery Distribution, 1997.

Soars, Brenda. IT trends in the grocery industry. Watford: Institute of Grocery Distribution, 1998.

Duke, Robert Colin. A structural analysis of the UK grocery retail market. Leeds: University of Leeds, School of economic studies, 1989.

Briody, Dermot. Buyer-supplier relationships in the Irish grocery retail sector. Dublin: University College Dublin, 1992.

Are you the store manager?: A guide to retail food operations. [Paoli, PA]: JVC Associates, 1990.

Sweet, Charles A. Small food stores. Wakefield, RI: Casco Pub., 2002.

San Francisco (Calif.). Office of the Controller. Budget and Analysis Division. Office of Economic Analysis. Economic impact report of replacement of a general grocery store with the same use is not formula retail. [San Francisco, Calif.]: Office of the Controller, 2006.

Paul, Scott. Buyer supplier relationships: A grocery retail context in Northern Ireland. (s.l: The Author), 2001.

Texas. Environmental and Consumer Health Protection. Division of Food and Drugs. Rules on retail food store sanitation. Austin, Tex: Texas Dept. of Health, Division of Food and Drugs, 1986.

Boedeker, Mika. Päivittäistavaroiden ostaminen ja osto-orientaatiot: Turun läntiset asuinalueet ja Rusko. Turku: [Turun Kauppakorkeakoulu], 1991.

Lewis, Pam. The linkage between strategy, strategic groups and performance in the U.K. retail grocery industry. Manchester: Manchester Business School, 1988.

Lewis, Pam. The linkage between strategy, strategic groups and performance in the U.K. retail grocery industry. Manchester: Manchester Business School, 1988.

American Institute of Architects. Advanced energy design guide for grocery stores: Achieving 50% energy savings toward a net zero energy building. Atlanta, GA: ASHRAE, 2015.

T, Frohlich Markham, and Hult G. Tomas, eds. Extending the supply chain: How cutting-edge companies bridge the critical last mile into customers' homes. New York: American Management Association, 2005.

Tinto, Heather. Retail location: A study of the grocery trade in the Belfast region. [S.l: The Author], 1991.

Giulietti, Monica. Retail pricing in the Italian grocery industry: A theoretical and empirical analysis. [s.l.]: typescript, 1995.

Prodhan, Bimal. Financial perspectives in the supply chain for the U. K. food retail sector. Oxford: Oxford Centrefor Management Studies, 1993.

John, Rudolph, ed. The great New England food guide. New York: Arbor House, 1988.

Müller, Rina. Smokey's frightening adventure. Pretoria: Daan Retief, 1987.

Commission, Ireland Restrictive Practices. Report on alleged differences in retail grocery prices between the Republic of Ireland and the United Kingdom (including particularly Northern Ireland) 1987. Dublin: Stationery Office, 1987.

Samtur, Susan J. Supershop like the coupon queen: How to save 50% or more every time you shop. New York: Berkley Books, 2010.

Downey, Dominic. The delisting of productss by retail buyers in the Northern Ireland grocery market. (s.l: The Author), 1995.

Jacobsen, Eivind. Kjedenes makt til forbrukernes beste?: Konsentrasjon og integrasjon i dagligvarehandelen med matvarer i Norge = Retail power, to the benefit of the consumers? : concentration and integration in food retailing in Norway. Lysaker: Statens institutt for forbruksforskning, 1994.

Food Marketing Institute. Research Department. New directions in advertising: Marketing the retail store as a brand. Washington, DC: Research Department, Food Marketing Institute, 2002.

ill, Hocking Deborah, ed. Max explains everything: Grocery store expert. New York, NY: Putnam Pub Group, 2018.

Protection, Colorado Department of Public Health and Environment Division of Consumer. Recommended fees for retail food establishments, C.R.S. 25-4-1607(11)(a): Submitted to the Colorado Legislature. Denver, Colo: Colorado Dept. of Public Health and Environment, Division of Consumer Protection, 2001.

Demer, Joanie. Pick another checkout lane, honey: Save big money & make the grocery aisle your catwalk! 2nd ed. [Emmett, ID]: The Krazy Coupon Lady, 2011.

Thompson, Keith. The response of British supermarket companies to the internationalisation of the retail grocery industry. Cranfield,Beds: Cranfield School of Management, 1992.

Carey, Martin. Success in the grocery retail industry in the Republic of Ireland: How it's "Dunne". [s.l: The Author], 1992.

Nugent, Michael. Location and advertising in the retail grocery market: Weapons for market share and concentration. [s.l.]: typescript, 1992.

Usui, Miki. Sūpāmāketto no gurosarī dezain in sanfuranshisuko: Ekofurendorī na machi de mitsuketa ima chūmoku no shokuhin ando nichiyō zakka. Tōkyō: Seibundōshinkōsha, 2014.

Humphries, Gavin. Prospects for food discounters and warehouse clubs: Growth or decline? London: Pearson Professional, 1995.

Lewis, Jerre G. How to start & manage a retail grocery store business: A practical way to start your own business. Interlochen, Mich: Lewis & Renn Associates, 2007.

Berry, Carol. The long term viability of discount retailing in the UK: ('94). Watford: IGD Business Publications, 1994.

Jon, Woolven, and Institute of Grocery Distribution, eds. Information technology trends in the grocery industry. Watford: Institute of Grocery Distribution, 1995.

Randall, Geoffrey. Who needs brands ?: The effects of concentration in the retail grocery trade in the UK. London: Thames Polytechnic, School of Business Administration, 1987.

Geoffrey, Randall, ed. The grocers: The rise and rise of the supermarket chains. London: Kogan Page, 1999.

Bensley, Lin. The village shop. Oxford: Shire Publications, 2008.

Bensley, Lin. The village shop. Oxford: Shire Publications, 2008.

Bensley, Lin. The village shop. Oxford: Shire Publications, 2008.

Gordon, Rachel Singer. The complete idiot's guide to couponing. New York: Alpha, 2012.

Campion, Allan. The foodies' guide 2005: Melbourne & regional Victoria. Prahran, Vic: Hardie Grant Books, 2004.

Barnes, Steve. Convenience retailing: Profiting from growth. Watford: IGD Business Publications, 1996.

1945-, Newton John, ed. The foodies' guide to Sydney 2007: Over 400 butchers, bakers, food stores and chocolate makers. Prahran, Vic: Hardie Grant, 2006.

1945-, Newton John, ed. The foodies' guide to Sydney 2008: More than 450 butchers, bakers, food stores and chocolate makers. Prahran, Vic: Hardie Grant, 2007.