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Books on the topic 'Greta Britain'

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Author: Grafiati

Published: 25 July 2024

Last updated: 31 July 2024

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1

Sproule, Anna. Great Britain. 2nd ed. Englewood Cliffs, N.J: Silver Burdett Press, 1991.

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2

Tarchetti, Simona. Great Britain. Twickenham: Tiger Books International, 1993.

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3

Sheila, Tames, ed. Great Britain. London: Franklin Watts, 2007.

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4

Philip, Steele. Great Britain. New York: Crestwood House, 1994.

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5

David, Else, ed. Great Britain. Footscray, Vic: Lonely Planet, 2007.

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6

Oliver, Clare. Great Britain. Mankato, Minn: Sea-to-Sea Publications, 2009.

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7

Paul, Murphy. Great Britain. London: Michelin Apa Pub., 2012.

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8

Koumis, Matthew, 1964 Mar. 27-, ed. Great Britain. Brighton, Eng: Telos Art, 1996.

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9

Richard, Tames. Great Britain. New York: F. Watts, 1995.

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10

Sproule, Anna. Great Britain. New York: Bookwright Press, 1988.

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11

Amrine, Douglas. Great Britain. 7th ed. Singapore: APA Publications, 1998.

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12

Else, David. Great Britain. 8th ed. Footscray, Vic: Lonely Planet, 2009.

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13

Richard, Tames. Great Britain. New York: F. Watts, 1994.

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14

(Firm), Pneu Michelin, ed. Great Britain. [France]: Michelin et Cie, 1991.

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15

Roger, Williams, and Bell Brian 1944-, eds. Great Britain. 5th ed. (London?): APA, 1992.

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16

Duroy, Stéphane. Great Britain. London: Merehurst, 1987.

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17

Merin, Wexler, and Hoefer Hans, eds. Great Britain. 2nd ed. Singapore: APA Publications (HK)LTD, 1988.

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18

Powell, Jillian. Great Britain. London: Franklin Watts, 2006.

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19

Roger, Williams, and Bell Brian. Great Britain. Edited by Hoefer Hans. [Hong Kong]: APA Publication, 1996.

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20

Powell, Jillian. Great Britain. London: Franklin Watts, 2010.

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21

Johannes, Hoefer Hans, and Wexler Merin, eds. Great Britain. Singapore: APA productions, 1985.

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22

1947-, Williams Roger, ed. Great Britain. 6th ed. [Hong Kong]: APA Publications, 1993.

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23

Tarchetti, Simona. Great Britain. Vercelli: White Star, 2002.

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24

Richard, Tames. Great Britain. New York: F. Watts, 1995.

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25

Michelin Tyre Public Limited Company. and Michelin, eds. Great Britain. 2nd ed. Watford: Michelin Tyre, 1997.

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26

Somerville, Christopher. Great Britain. 3rd ed. Washington, D.C: National Geographic, 2011.

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27

Tan, Terry. Great Britain. Tarrytown, NY: Marshall Cavendish Editions, 2008.

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28

(Firm), Michelin Travel Publications, ed. Great Britain. Greenville, S.C: Michelin, 2006.

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29

David, Else, ed. Great Britain. 6th ed. Footscray, Vic: Lonely Planet, 2005.

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30

Oliver, Clare. Great Britain. Mankato, MN: Smart Apple Media, 2003.

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31

Ltd, Michelin Tyre Company, ed. Great Britain. Harrow, Middlesex: Michelin Tyre Public Ltd. Co., 1991.

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32

Brown, Robert. Encouraging rural enterprise in Great Britain: Britain's "venturecash" competition. Cranfield: Cranfield School of Management, 1993.

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33

Souhami, Diana. Greta and Cecil. Taylor & Francis Group, 2013.

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34

Bikers' Britain: Britains Best Routes for Bikers. Aa Publishing, 2013.

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35

GREAT BRITAIN 1991 (Great Britain). Bantam, 1990.

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36

Guides, Insight. Great Britain (Insight Guide Great Britain). Hungry Minds Inc,U.S., 1990.

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37

Guides, Insight. Great Britain (Insight Guide Great Britain). Hungry Minds Inc,U.S., 1990.

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38

Williams, Victoria R. Food Cultures of Great Britain. Bloomsbury Publishing Inc, 2024. http://dx.doi.org/10.5040/9798765110102.

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There’s far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain’s long culinary history, you’ll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain’s departure from the European Union, the global Covid-19 pandemic, and Russia’s invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.

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39

Books, HMSO, and Pub Services Central Office. Britain's Legal Systems (Aspects of Britain). 2nd ed. HMSO Books, 1997.

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40

Robbins, Keith. Great Britain. Routledge, 2016. http://dx.doi.org/10.4324/9781315846491.

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41

Studlar, Donley T. Great Britain. Routledge, 2018. http://dx.doi.org/10.4324/9780429500107.

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42

Koumis, Matthew. Great Britain. Telos Art Publishing, 2006.

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43

Club, Royal Automobile. Great Britain. Rac Pub, 1991.

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44

map, Ordnance Survey. Great Britain. Ordnance Survey, 1996.

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45

Great Britain. 8th ed. Singapore: APA, 2009.

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46

Peck, Ira. Great Britain. Scholastic Book Service, 1986.

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47

Dk Publishing. Great Britain. DK Travel, 2006.

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48

Great Britain. Berndtson & Berndtson, 2005.

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49

Great Britain. 2nd ed. Dorling Kindersley Publishers Ltd, 2002.

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50

Great Britain. Dorling Kindersley Publishers Ltd, 1995.

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