Journal articles on the topic 'Green tea'
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Rahman, M., I. A. Jahan, S. Ahmed, K. S. Ahmed, M. Roy, W. Zzaman, and I. Ahmad. "Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh." Food Research 5, no. 3 (May 16, 2021): 107–11. http://dx.doi.org/10.26656/fr.2017.5(3).491.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1163 (August 2007): 14. http://dx.doi.org/10.2165/00128415-200711630-00043.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1132 (December 2006): 10–11. http://dx.doi.org/10.2165/00128415-200611320-00028.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1135 (January 2007): 17. http://dx.doi.org/10.2165/00128415-200711350-00065.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1269 (September 2009): 22. http://dx.doi.org/10.2165/00128415-200912690-00061.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1249 (April 2009): 23. http://dx.doi.org/10.2165/00128415-200912490-00074.
Full text&NA;. "Green tea." Reactions Weekly &NA;, no. 1308 (July 2010): 20. http://dx.doi.org/10.2165/00128415-201013080-00055.
Full textHutcheon, Deborah A., and Jane Ziegler. "Green Tea." Topics in Clinical Nutrition 29, no. 3 (2014): 268–77. http://dx.doi.org/10.1097/tin.0000000000000004.
Full textHume, Anne L. "Green tea." Pharmacy Today 25, no. 9 (September 2019): 16. http://dx.doi.org/10.1016/j.ptdy.2019.08.007.
Full textGuslandi, Mario. "Green tea." Alimentary Pharmacology & Therapeutics 19, no. 10 (April 29, 2004): 1135. http://dx.doi.org/10.1111/j.1365-2036.2004.01953.x.
Full textRecord, Ian R., Jennifer K. McInerney, and Ivor E. Dreosti. "Black tea, green tea, and tea polyphenols." Biological Trace Element Research 53, no. 1-3 (June 1996): 27–43. http://dx.doi.org/10.1007/bf02784542.
Full textSong, H. S. "Antioxidant effects of green tea extracts on lipid oxidation of half-dried eels." Food Research 5, no. 2 (February 21, 2021): 62–66. http://dx.doi.org/10.26656/fr.2017.5(2).620.
Full textLi, Yong, Xunhua Zheng, Xiaoqing Fu, and Yanzheng Wu. "Is green tea still ‘green’?" Geo: Geography and Environment 3, no. 2 (July 2016): e00021. http://dx.doi.org/10.1002/geo2.21.
Full textStoddart, Alison. "Green tea therapy." Nature Materials 13, no. 11 (October 24, 2014): 998. http://dx.doi.org/10.1038/nmat4128.
Full textMuir, Maya. "(Green) Tea Time." Alternative and Complementary Therapies 4, no. 1 (February 1998): 43–47. http://dx.doi.org/10.1089/act.1998.4.43.
Full textKumar, Nagi B. "Green Tea Polyphenols." Evidence-Based Integrative Medicine 2, no. 1 (2005): 13–18. http://dx.doi.org/10.2165/01197065-200502010-00004.
Full textRoss, Stephanie Maxine. "Green Tea Chings." Holistic Nursing Practice 21, no. 5 (September 2007): 280–82. http://dx.doi.org/10.1097/01.hnp.0000287991.47838.94.
Full textSusilowati, Agustina, Qarriy ‘Aina Urfiyya, Andi Wijaya, Reksi Sundu, and Risa Supriningrum. "Perbandingan Efek Antihipertensi Ekstrak Etanol White Tea, Yellow Tea, Black Dragon Tea dan Green Tea." Media Farmasi 20, no. 1 (April 20, 2024): 101–9. http://dx.doi.org/10.32382/mf.v20i1.236.
Full textNaumovski, Nenad, Alexandra Foscolou, Nathan M. D’Cunha, Stefanos Tyrovolas, Christina Chrysohoou, Labros S. Sidossis, Loukianos Rallidis, et al. "The Association between Green and Black Tea Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDiterranean ISlands (MEDIS) Epidemiological Studies." Molecules 24, no. 10 (May 15, 2019): 1862. http://dx.doi.org/10.3390/molecules24101862.
Full textMaheswari, C., R. Venkatnarayanan, P. Babu, and C. S. Kandasamy. "Green Tea (Cardiac Tea) vs Java Tea (Kidney Tea): A Review." Research Journal of Pharmacy and Technology 8, no. 1 (2015): 94. http://dx.doi.org/10.5958/0974-360x.2015.00018.9.
Full textHUI, KEE XIAO, and SITI RAIHANAH SHAFIE. "ADDITION OF MILK ENHANCED THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Camellia sinensis (GREEN TEA) BEVERAGES." Malaysian Applied Biology 50, no. 3 (December 31, 2021): 95–104. http://dx.doi.org/10.55230/mabjournal.v50i3.2011.
Full textReich, Eike, Anne Schibli, Valeria Widmer, Ruth Jorns, Evelyn Wolfram, and Alison DeBatt. "HPTLC Methods for Identification of Green Tea and Green Tea Extract." Journal of Liquid Chromatography & Related Technologies 29, no. 14 (August 2006): 2141–51. http://dx.doi.org/10.1080/15512160600760293.
Full textSong, Dae-Kyu. "Green tea: a tea or a remedy?" Integrative Medicine Research 3, no. 1 (March 2014): 1–3. http://dx.doi.org/10.1016/j.imr.2014.01.002.
Full textAuralia, Muthia, Bambang Sumanto, and Irene Kartika Eka Wijayanti. "POLA KONSUMSI DAN KOMPONEN YANG DIPERTIMBANGKAN OLEH KONSUMEN TEH HITAM DAN TEH HIJAU DI KECAMATAN PURWOKERTO SELATAN." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 20, no. 2 (September 30, 2023): 214. http://dx.doi.org/10.20961/sepa.v20i2.58512.
Full textD. S.G. G. C. Swarnathilake and Don Chandana Abeysinghe. "Improving the quality and the taste of green tea ice cream by identifying suitable cultivar, agronomic practices and processing techniques of Assamica tea grown in Sri Lanka." World Journal of Advanced Research and Reviews 8, no. 1 (October 30, 2020): 062–68. http://dx.doi.org/10.30574/wjarr.2020.8.1.0354.
Full textMello, Lucilene Dornelles, and Tiele Garcia Tunes. "INFLUENCE OF PERMANGANATE INDEX IN THE PARAMETERS AS TOTAL PHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF EXTRACTS OF CAMELLIA SINENSIS." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 8 (August 1, 2017): 110. http://dx.doi.org/10.22159/ijpps.2017v9i8.19270.
Full textJakubczyk, Karolina, Łukasz Łopusiewicz, Joanna Kika, Katarzyna Janda-Milczarek, and Karolina Skonieczna-Żydecka. "Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition." Foods 13, no. 1 (December 21, 2023): 50. http://dx.doi.org/10.3390/foods13010050.
Full textLuo, Qiong, Jia-Rong Zhang, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Harold Corke, Xin-Lin Wei, and Ren-You Gan. "Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)." Antioxidants 9, no. 9 (August 25, 2020): 785. http://dx.doi.org/10.3390/antiox9090785.
Full textJung, Yun-Jung, So-Hyoung Jung, and Hyun-Ju Jo. "Recognition of the Characteristics Related to Green Tea and Beverage Consumption in Adult Males by Body Mass Index." Korean Tea Society 28, no. 3 (September 30, 2022): 39–47. http://dx.doi.org/10.29225/jkts.2022.28.3.39.
Full textPutri, Fika Melinda, Susi Susi, and Desy Purnama Sari. "Pengaruh Berkumur Dengan Larutan Teh Hijau dan Teh Hitam Terhadap pH Saliva." Andalas Dental Journal 7, no. 1 (June 1, 2019): 1–12. http://dx.doi.org/10.25077/adj.v7i1.129.
Full textZhao, Tiantian, Chao Li, Shuai Wang, and Xinqiang Song. "Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology." Molecules 27, no. 12 (June 18, 2022): 3909. http://dx.doi.org/10.3390/molecules27123909.
Full textPrawira-Atmaja, Mukhammad Iqbal, Sugeng Haryanto, Hilman Maulana, Shabri Shabri, and Dr Dadan Rohdiana. "Karakteritik sifat alir bubuk teh hijau yang diproses dengan metode penepung berbeda." Jurnal Sains Teh dan Kina 21, no. 2 (December 15, 2019): 85–95. http://dx.doi.org/10.22302/pptk.jur.jptk.v21i2.147.
Full textSehgal, Amit, and ShaikhI Nasrul. "Antilithogenic potential of green tea, oolong tea, and black tea." Pharmacognosy Research 12, no. 1 (2020): 92. http://dx.doi.org/10.4103/pr.pr_67_19.
Full textHu, Wenwen, Gege Wang, Shunxian Lin, Zhijun Liu, Peng Wang, Jiayu Li, Qi Zhang, and Haibin He. "Digital Evaluation of Aroma Intensity and Odor Characteristics of Tea with Different Types—Based on OAV-Splitting Method." Foods 11, no. 15 (July 25, 2022): 2204. http://dx.doi.org/10.3390/foods11152204.
Full textNafisah, Umi, Aptika Oktaviana Trisna Dewi, and Anes Aisna Hana Lulu. "Determination of Catechin Content in Green and Black Tea (Camellia sinensis L.) by UV-Vis Spectrophotometric Method." Jurnal Sains dan Kesehatan 6, no. 1 (February 29, 2024): 24–30. http://dx.doi.org/10.25026/jsk.v6i1.2166.
Full textSudjatini, Sudjatini. "OPTIMASI EKSTRAKSI DAN PENENTUAN KANDUNGAN KATEKIN DALAM TEH HIJAU (Camellia sinensis) MENGGUNAKAN METODA HPLC." AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN 2, no. 1 (February 5, 2019): 43–49. http://dx.doi.org/10.37631/agrotech.v2i1.8.
Full textSrimanothip, Anjaly, and Phakkharawat Sittiprapaporn. "Electroencephalographical investigation of drinking green tea to the human brain." Asian Journal of Medical Sciences 11, no. 1 (January 1, 2020): 33–36. http://dx.doi.org/10.3126/ajms.v11i1.26530.
Full textKurczoba, Beata. "Green tea for beauty." Journal of Face Aesthetics 1, no. 1 (October 10, 2018): 51–56. http://dx.doi.org/10.20883/jofa.5.
Full textKawano, Tetsuya, Hiroto Matsuse, Susumu Fukahori, Tomoko Tsuchida, Chizu Fukushima, and Shigeru Kohno. "Green Tea Induced Asthma." Nihon Naika Gakkai Zasshi 98, no. 4 (2009): 866–67. http://dx.doi.org/10.2169/naika.98.866.
Full textAli Hassan, Shaik, Sumit Bhateja, Geetika Arora, and Francis Prathyusha. "Green tea in dentistry." IP Journal of Nutrition, Metabolism and Health Science 3, no. 2 (August 15, 2020): 41–44. http://dx.doi.org/10.18231/j.ijnmhs.2020.009.
Full text&NA;. "Green tea/statins interaction." Reactions Weekly &NA;, no. 1221 (September 2008): 16–17. http://dx.doi.org/10.2165/00128415-200812210-00045.
Full textTACHIBANA, Hirofumi. "Green tea polyphenol sensing." Proceedings of the Japan Academy, Series B 87, no. 3 (2011): 66–80. http://dx.doi.org/10.2183/pjab.87.66.
Full textMuñoz-López, F. "Green tea for everything?" Allergologia et Immunopathologia 32, no. 1 (January 1, 2004): 1–3. http://dx.doi.org/10.1157/13057761.
Full textRouzer, Carol A., and Lawrence J. Marnett. "Green Tea Gets Molecular." Cancer Prevention Research 4, no. 9 (September 2011): 1343–45. http://dx.doi.org/10.1158/1940-6207.capr-11-0372.
Full textSinija, V. R., and H. N. Mishra. "Green tea: Health benefits." Journal of Nutritional & Environmental Medicine 17, no. 4 (January 2008): 232–42. http://dx.doi.org/10.1080/13590840802518785.
Full textHeiss, Mary Lou. "Chinese Spring Green Tea." Gastronomica 1, no. 2 (2001): 80–83. http://dx.doi.org/10.1525/gfc.2001.1.2.80.
Full textJohnson, Ian T. "Green tea and cancer." Lancet Oncology 11, no. 6 (June 2010): 519–20. http://dx.doi.org/10.1016/s1470-2045(10)70140-6.
Full textChotai, Neil, Katy Edmonds, and Baljit Dheansa. "More green tea vicar?" Burns 39, no. 7 (November 2013): 1498. http://dx.doi.org/10.1016/j.burns.2013.05.014.
Full textMuñoz-López, F. "Green tea for everything?" Allergologia et Immunopathologia 32, no. 1 (January 2004): 1–3. http://dx.doi.org/10.1016/s0301-0546(04)79214-9.
Full textPérez-Burillo, Sergio, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, and José Ángel Rufián-Henares. "Green Tea and Its Relation to Human Gut Microbiome." Molecules 26, no. 13 (June 26, 2021): 3907. http://dx.doi.org/10.3390/molecules26133907.
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