Relevant bibliographies by topics / Green products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Green products'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 October 2024

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Journal articles on the topic "Green products"

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Bag, Satya Narayan. "EXPORT PERFORMANCE OF INDIAN GREEN PRODUCTS." BSSS Journal of Management 14, no. 1 (June 30, 2023): 182–98. http://dx.doi.org/10.51767/jm1413.

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Green Products are coming from Natural origin. The use of such products are now increasing due to eco-friendly nature of such products .Jute is one such green product in India and it has economic value. The Raw Jute and Mesta are the two important crop productions in India. Due to Pandemic situation, the productions of such fibers were in decreasing trend in the year of 2019-20 and 2020-21. In the year of 2020-21, 95.6 lakhs tonnes of Raw Jute were produced in our country. Jute products exports value has been rising trend from 2015-16 to 2021-22. Due to bio degradable nature of the Jute fibre, the demands of Jute products are now in increasing trend. The Jute is used not only as packaging materials of food grain, it is now used in other areas , such as geo textiles, carpet, wall coverings, Garment, shoes and blanket . Some countries import yarn and fabrics from India and manufacture the finished products for further processing of various Jute goods. USA was the leading importer of Indian Jute goods from the year 2019-20 to 2021-22 . Exports value of Jute goods has been increased from 2019-20 to 2021-22 by 66.9 % for USA. France was the 2nd largest importer of Jute goods from India. The export value to France has been increased from 2846.74 Cr.in the year 2019-20 to 3659.90 Cr. of the year 2021-22 .Ghana, UK and Netherlands were the destination of Indian Jute products with rising trend of export value. Ghana was the 3rd largest importing of Jute goods in the year 2020-21 and 2021-22
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Kumar, R. Satish. "Measurement of Consumer Attitude: Purchase of Green Products." International Journal of Trend in Scientific Research and Development Volume-2, Issue-1 (December 31, 2017): 332–36. http://dx.doi.org/10.31142/ijtsrd5959.

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Mitra, Barun S., Charudutt Panigrahi, S. Veeramani, Umesh Rishi, V. Selvarajan, and Srirang K Jha. "Conversations around Green Products." Journal of Management & Public Policy 12, no. 2 (June 15, 2021): 59–66. http://dx.doi.org/10.47914/jmpp.2020.v12i2.005.

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Betts, Kellyn. "More milestones for green products and green chemistry." Environmental Science & Technology 43, no. 3 (February 2009): 556. http://dx.doi.org/10.1021/es803403m.

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Hartanto, Prasetyo, Ratih Hurriyati, and Puspo Dewi Dirgantari. "Pengaruh Green Perceived Value (GPV) dan Green Brand Knowledge terhadap Purchase Intention to Buying Green Product Melalui Attitude Toward Purchasing Green Products." Jurnal Manajemen dan Organisasi 14, no. 1 (March 31, 2023): 15–33. http://dx.doi.org/10.29244/jmo.v14i1.44626.

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This study aims to analyze the effect of Green Perceived Value (GPV) and Green Brand Knowledge on Purchase Intention to Buying Green Products through Attitude Towards Purchasing Green Products. The data was obtained directly through the distribution of questionnaires, Google Docs, and WhatsApp to consumers who have purchased Green Products. The number of respondents in this research was 200 people. Questionnaire results were processed using Smart PLS version 3.29. The results of hypothesis testing show: Functional Value affects Purchase Intention to Buying Green Products with Attitude Towards Purchasing Green Products as mediation. Conditional Value affects Purchase Intention to Buying Green Products with Attitude Towards Purchasing Green Products as mediation. Social Value that does not affect Purchase Intention to Buying Green Products with Attitude Towards Purchasing Green Products as mediation. Emotional Value affects Purchase Intention to Buying Green Products with Attitude Towards Purchasing Green Products as mediation. Green Brand Knowledge affects Purchase Intention to Buy Green Products with Attitude Toward To Purchase Green Products through Attitude Toward To Purchase Green Products.
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C.Dilip Kumar, C. Dilip Kumar, and Dr S. M. Yamuna Dr.S.M Yamuna. "A Study on Consumer Preference towards Green Marketing Products." International Journal of Scientific Research 3, no. 3 (June 1, 2012): 185–87. http://dx.doi.org/10.15373/22778179/march2014/61.

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Ćalasan, Veljko, Rade Slavković, and Jelena Rajković. "Application of green tools in green marketing." Serbian Journal of Engineering Management 6, no. 1 (2021): 72–77. http://dx.doi.org/10.5937/sjem2101073c.

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Green marketing is a promotion of "green" or environmentally friendly products as a consumer base for the premium product. It implies the whole chain of a product's life cycle, prevention of releasing pollutants into the environment and their removal using phytoremediation as one of many tools. Increasing social care linked health well-being with sustainable environmental and economy. Therefore, increased number of eco-minded entrepreneurs includes green marketing. A strategic goal of corporations is to raise awareness through environmentally minded publication, eco-friendly retail, organic catering/promotion, eco-friendly landscaping, eco-consulting, etc. Thus, green tools, part of green marketing promote and educate about carbon emissions and pollution consumers daily activities produce and the impact those activities have on the final product. In the context of the changes in business, green marketing could be put in the framework of life cycle thinking. Taking into account waste as a final by product even in a lean manufacturing, LCA includes unavoidable pollutants or products as well as the remediation/phytoremediation to decrease harmful product impact.
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Nyoman Mutiara Pradnyani and I Gede Nandya Oktora P. "The Influence of Green Products on Green Repurchase Intention Through Green Advertising." International Journal of Management Research and Economics 2, no. 4 (July 25, 2024): 01–12. http://dx.doi.org/10.54066/ijmre-itb.v2i4.2222.

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Starbucks as a coffee shop retail company implements green products by launching several initiatives to reduce the environmental impact by using tumblrs and straws made of paper as well as carrying out green advertising.to increase public awareness of caring for environmental sustainability. This research aims to analyze the influence of green products on green repurchase intention through green advertising. The number of samples used was 100 people. The research method used is quantitative. The data analysis techniques used in this research are Validity Test, Reliability Test, Classical Assumption Test, Path Analysis, Sobel Test and VAF Test. From the research results it can be seen that green products have a positive and significant effect on repurchase intention, green products have a positive and significant effect on green advertising, green advertising has a positive and significant effect on repurchase intention and green advertising is able to mediate the influence of green products on repurchase intention. The results of this research can contribute to Starbucks Badung Regency by providing environmentally friendly information or logos on each product offered to consumers. In making advertisements, always add environmentally friendly elements, offering environmentally friendly products of good quality.
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Lisnaningrum, Destya, Sabihaini Sabihaini, and Abdul Ghofar. "Konsekuensi Green Trust Terhadap Green Perceived Value, Green Perceived Risk dan Green Repurchase Intention." Jurnal Sains Pemasaran Indonesia (Indonesian Journal of Marketing Science) 19, no. 2 (September 20, 2020): 62–74. http://dx.doi.org/10.14710/jspi.v19i2.62-74.

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This study determine the effect of green perceived value and green perceived risk on green repurchase intention mediated by green trust in customers of The Body Shop products in the Special Region of Yogykarta. The independent variables are green perceived value and green perceived risk. The dependent variable is a green repurchase intention. Green trust is a mediating variable. The population in this study are customers of The Body Shop products. Sample collection is done by area sampling techniques by grouping DIY into 5 groups, namely Bantul, Gunungkidul, Kota Yogyakarta, Kulon Progo, Sleman and the purposive sampling with the criteria of having made at least 2 purchases of The Body Shop products number of 150 respondents. The data analysis method used in this study is structural equation modeling (SEM). The results of this study are If consumers feel the benefits of a product towards the environment is high, it will increase trust and repurchase in the product. If consumers have a negative perception of a product that is high it will reduce trust and reduce interest in repurchasing the product. Consumer trust in products can mediate consumer ratings of the benefits received, negative perceptions and repurchase in the product.
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Mai, Nguyen Hoang. "Investigating about Consumers’ Attitudes to Green Children's Toys Products in Vietnam." International Journal of Trade, Economics and Finance 12, no. 2 (April 2021): 54–57. http://dx.doi.org/10.18178/ijtef.2021.12.2.693.

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The literature on plastic watse recently focus upon products such as plastic bag and plastic straw. However, there are products that create a very huge amount of waste such as plastic children's toys, have not received proper attention. Also, the need of green products for children's toys is essential since plastic children's toys were proved that contain heavy metals which are potential sources risk to children’s health. Therefore, this research aims at pioneering in doing investigate about consumer attitudes to plastic and environmentally friendly children's toys in Ho Chi Minh city, Vietnam. Also, propose green marketing activities for children's toy companies to become the leading recognized brand in the line of environmentally friendly product. A survey was conducted in Ho Chi Minh City in December 2019 with 200 respondents to assess their attitudes towards green products, especially green products for children. Based on the rationale and survey results, the research conclude that consumers’ attitudes towards green products and their level of interest in the current environmental situation are very positive. Respondents did understand the concept of green products in detail and pay much attention to famous green campaings and products. And there are statistics prove the high consumer awareness of environmentally friendly plastic toys. This forward-looking insights can create the potential for green marketing activities of children's toy companies.
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Dissertations / Theses on the topic "Green products"

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Tirone, Inês Worm. "Why buy green housecleaning products?" Master's thesis, Instituto Superior de Economia e Gestão, 2018. http://hdl.handle.net/10400.5/16562.

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Mestrado em Marketing
Na sociedade atual a compra de produtos de limpeza ecológicos surge como uma alternativa sustentável aos produtos convencionais que são constituídos por químicos agressivos que afetam a saúde individual e o ambiente. Este estudo apresenta como principal objetivo a análise detalhada dos determinantes que compõem o processo de decisão de compra de produtos de limpeza de casa ecológicos. Com esta finalidade, foi desenvolvido um estudo em profundidade a compradores de produtos de limpeza de casa ecológicos, recorrendo a entrevistas semiestruturadas e a biografias de consumo. Todos os fatores determinantes em análise apresentam um impacto diferente no processo de decisão de compra, variando de comprador para comprador.
Nowadays, buyers are looking for ecological housecleaning products as an alternative to conventional options made of harsh chemicals that harm their personal health and the environment. This study aims to analyse in detail the individual relevance of different determinants that influence the purchase of ecological housecleaning products. For this purpose and to gain the adequate knowledge, a qualitative study was made to ecological housecleaning product buyers, using semi-structured in-depth interviews and consumption biographies. The results suggest that the ecological housecleaning product purchase is based on determinants that are evaluated differently by each individual buyer forming a complex decision process.
info:eu-repo/semantics/publishedVersion
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Rahman, Md Minur. "Green Products : A Study on Young & Native Swedish Consumers’ Purchase Intentions of Green Products." Thesis, Umeå universitet, Företagsekonomi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-83525.

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The aim of this study to explore the green products purchases intentions of the young & native Swedish consumers. Many studies have done on the green products and consumers of green products. Researcher also focused on the consumers’ and their purchase intention based on the age. Some studies conducted only on the young consumers of a particular country. However, this study focused on the young consumers of Sweden. Attitude, knowledge and friends and family influences are considered as the three basic factors of this study. I tried to investigate the influence of these three factors on the green purchase intentions of young Swedish. The Theory of Planned Behavior is used to predict human behavior. The theory is on the basis of three factors, those factors are attitude to the behavior, subjective norms and perceived behavior control. As mentioned before that I have considered three factors for this study and theses three factors are related with the other three factors of the Theory of Planned Behavior. This research used quantitative method, and quantitative method requires large numbers of sample. To fulfill the quantitative method’s requirement on sample numbers, I have considered 190 young Swedish from different places of Umeå and Stockholm. Analysis of the consumers’ response showed me positive response of young consumers on green products. The TPB helped me to explain my three factors as these factors are related with the factors of TPB. All the factors I have considered are positively explained and supported by Theory of Planned Behaviors. Findings of this study describes that Swedish are environment conscious consumers. They have positive knowledge, attitude on green product and intention to buy green products. As this study was based on young Swedish and they have showed their positivity on the green products and indented to purchase green products in future.
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Tremblay, Aline. "L'implication des consommateurs face aux produits écologiques /." Thèse, Chicoutimi : Université du Québec à Chicoutimi, 1994. http://theses.uqac.ca.

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Fuenzalida, Polanco Almendra, and Sandoval Sebastián Mogollon. "Atributos de green products con enfoque en packaging relacionado con el green trust." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654501.

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La presente investigación se concentra en conocer como uno de los atributos de un green product, como el packaging, es de suma importancia al momento de establecer la relación con la confianza que el consumidor busca al momento de comprar un producto eco amigable, ya que es lo primero que verán en el punto de venta o por alguna plataforma digital. La tendencia de optar por productos que tengan un impacto positivo para el medioambiente empezó a inicios de los noventas. Esta tendencia se conoce como green marketing y tiene como objetivo que las empresas creen, produzcan y promuevan un tipo de producto, con un impacto positivo en el medio ambiente y satisfacer las necesidades de los consumidores. Es asi como nace un green product, un artículo producido con propósito ambiental incluso hasta la última etapa del ciclo de vida de este. Parte importante de un green product es el packaging que también debe cumplir con la promesa de ser pro Ambiental. Este empaque debe generar seguridad y confianza a los consumidores, ya sea a través del diseño, materiales o certificaciones que avalen que es un producto 100% ecológico. La importancia del empaque genera, como se mencionó líneas arriba, una relación de confianza de la marca con el consumidor, ya que es a través de este atributo se puede generar expectativas sobre si tiene un desempeño ambiental o no.
This research focuses on knowing how one of the attributes of a green product, As the packaging, It is of utmost importance when establishing the relationship with the trust that the consumer looks for when buying an eco-friendly product, since it is the first thing they will see at the point of sale or through a digital platform. The trend to opt for products that have a positive impact on the environment began in the early 1990s. This trend is known as green marketing and its objective is that companies create, produce and promote a type of product, with a positive impact on the environment and satisfy the needs of consumers. This is how a green product, an item produced with an environmental purpose even up to the last stage of its life cycle. Important part of a green product is its packaging which must also fulfil the promise of being pro environmental. This packaging must generate security and confidence in consumers, either through the design, materials or certifications that guarantee that it is a 100% ecological product. The importance of packaging generates, as mentioned above, a relationship of trust between the brand and the consumer, since it is through this attribute that expectations can be generated about whether it has an environmental performance or not.
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Stita, Ayham, and Abdulmoaz Alkhayyat. "Consumer behavior towards green cosmetic products in Sweden." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-54370.

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Date: 2021-06-02 Level: Bachelor Thesis in Business Administration, 15 hp Institution: School of Business, Society and Engineering, Mälardalen University Authors: Alkhayyat Abdulmoaz (97/01/01), Stita Ayham (93/06/18) Title: Consumer Behavior towards green cosmetic products Tutor: Michela Cozza Keywords: Green products, purchase intention, eco-awareness, green cosmetic products, consumer behavior Research question: What are the factors influencing consumer purchasing choices when choosing green cosmetic products over synthetic cosmetic products? Purpose: To study the consumer behavior towards green products by analyzing the attitudes of customers choosing to purchase organic cosmetics and to further investigate the factors that affect their purchasing behavior. Method: This research followed a quantitative approach with a deductive reasoning, done by conducting a survey to collect primary data and interpret the results in order to reach a reasonable conclusion. Conclusion: It was found that green cosmetic products are important in reaching the various needs of customers as consent remaining environmentally friendly and sustainable is concerned. There are possible factors that impact consumer behavior, such as the social influences and eco-awareness, causing a change in buying behavior and attitudes.
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Bondi, Stefania <1993&gt. "Understanding consumers' purchase intention towards green beauty products." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/16424.

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In the last decades, consumers started to take into account features like sustainability and environmental protection in their purchasing intentions and behaviour. The purpose of this research is to determine which variables influence consumers’ purchase intention towards green beauty products. In order to do so, an extension of the theory of planned behaviour was applied. Four additional factors were included as antecedents of attitude in the model, specifically two value dimensions (environmental and health consciousness) and two knowledge ones (product knowledge and past experience). The data were collected by the mean of an online survey questionnaire and the findings may be useful to improve academicians, practitioners and public’s understanding about the factors which impact on green purchasing intention in the beauty market.
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Román, Augusto José Antonio, and Lecca Vera Camila Beatriz Garrido. "Green perceived benefits y Brand credibility en relación al Repurchase intention de green products." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654508.

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El estudio tiene como objetivo explorar las relaciones entre los beneficios verdes percibidos y la credibilidad de marca frente a la intención de recompra de productos verdes en Lima. La información presentada es cuantitativa y de carácter concluyente.
The study aims to explore the relationships between green perceived benefits and brand credibility regarding repurchase intention of green products in Lima. The information presented is quantitative and conclusive.
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Collazos, Rodriguez Kristel Yvelis, Mendoza Evania Aracelly Magariño, Sanchez Frida Alexandra Rangel, Mamani Katherine Estefany Huayta, and Egúsquiza Miguel Ricardo Herrera. "Proyecto The Green Alternative." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/652972.

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Estamos en la era biodegradable, en los últimos años la conciencia por el cuidado y sostenibilidad ambiental ha estado en constante crecimiento. Este crecimiento ha sido proporcional con el interés de los consumidores por disminuir y reemplazar los productos plásticos derivados del polímero, con productos biodegradables y compostables que, a pesar tener precios más elevados, son atractivos para los consumidores debido a la satisfacción personal y ambiental que conlleva su compra. Este cambio en el estilo de vida del consumidor peruano se ha reflejado en el interés del Gobierno por regular el consumo de productos de plástico de un solo uso y no compostables en los negocios locales. Por lo que, se aprobó la ley N° 30884 que según el diario “El Peruano” tiene “La finalidad de la ley es contribuir en la concreción del derecho que tiene toda persona a gozar de un ambiente equilibrado y adecuado al desarrollo de su vida, reduciendo para ello el impacto adverso del plástico de un solo uso, de la basura marina plástica, fluvial y lacustre y de otros contaminantes similares, en la salud humana y del ambiente”. El objetivo de The Green Alternative es brindar a este segmento de mercado una solución completa y accesible para reemplazar los productos de plástico, así como crear consciencia a los interesados por cuidar el medio ambiente e incrementar nuestra participación en el mercado.
We are in the biodegradable age, in recent years awareness of environmental care and sustainability has been constantly growing. This growth has been proportional to consumers' interest in diminishing and replacing polymer-derived plastic products, biodegradable and compostable products that, despite having higher prices, are attractive to consumers because of the personal and environmental satisfaction that comes with their purchase. This change in the lifestyle of the Peruvian consumer has been reflected in the government's interest by regulating the consumption of single-use, non-compostable plastic products in local businesses. Therefore, Law No. 30884 was passed, which according to the newspaper "El Peruano" has "The purpose of the law is to contribute to the realization of the right that every person has to enjoy a balanced environment reducing the adverse impact of single-use plastic, plastic, river and lake litter and other similar pollutants, in human health and the environment." The green alternative aims to provide this market segment with a complete and accessible solution to replace plastic products, as well as raising awareness for those interested in taking care of the environment and increasing our market share.
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Guyton, Allison Amis. "Developing Sustainable Product Semantics for Consumer Products: A Sustainable Designer's Guide." Thesis, Available online, Georgia Institute of Technology, 2006, 2006. http://etd.gatech.edu/theses/available/etd-07092006-135211/.

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Oliver, Jason D. "Increasing the adoption of environmentally friendly products : who are the non-adopters, and what will get them to buy green? /." View online ; access limited to URI, 2007. http://0-digitalcommons.uri.edu.helin.uri.edu/dissertations/AAI3277001.

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Books on the topic "Green products"

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Chemat, Farid, and Jochen Strube, eds. Green Extraction of Natural Products. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2015. http://dx.doi.org/10.1002/9783527676828.

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Coad, John. Green technology. Chicago, Ill: Raintree, 2012.

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Kalia, Susheel. Biodegradable green composites. Hoboken, New Jersey: John Wiley & Sons Inc., 2016.

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Marriott, Susannah. Green baby. London: Dorling Kindersley, 2008.

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Marriott, Susannah. Green baby. London: Dorling Kindersley, 2008.

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Marriott, Susannah. Green baby. Edited by Rosen Lawrence. London: Dorling Kindersley, 2008.

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Burall, Paul. Green design. London: Design Council, 1991.

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Mattorano, Dino. Cooper Engineered Products, Bowling Green, Ohio. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1998.

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Mattorano, Dino. Cooper Engineered Products, Bowling Green, Ohio. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1998.

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Mattorano, Dino. Cooper Engineered Products, Bowling Green, Ohio. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1998.

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Book chapters on the topic "Green products"

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Jowers, John, and Ivellisse Morales. "Marketing Green." In Greener Products, 236–48. 3rd ed. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003441939-12.

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Iannuzzi, Al. "Green Marketing." In Greener Products, 201–21. 3rd ed. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003441939-10.

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Iannuzzi, Al. "Aspects of Green Marketing." In Greener Products, 249–66. 3rd ed. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003441939-13.

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Kalin, Mark. "Specifying Green Products & Materials." In Green Building:, 295–316. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118984048.ch11.

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Lippiatt, Barbara C. "Evaluating Products Over their Life Cycle." In Green Building:, 357–73. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118984048.ch14.

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Nag, Ahindra, and Himadri Sekhar Maity. "Green Chemistry and Green Catalysts." In Greener Synthesis of Organic Compounds, Drugs and Natural Products, 1–21. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003089162-1.

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Bhatt, Jayesh P., Neelu Chouhan, Anil Kumar, Ajay Sharma, and Rameshwar Ameta. "Eco-Friendly Products and Reagents." In Green Chemistry, 2nd edition, 55–115. 2nd ed. New York: Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003431473-3.

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Mark, Pasquine, Glavee-Geo Richard, Kachurovska Olena, and Ariatmaja I. Gusti. "The Influence of Involvement and Attribute Importance on Purchase Intentions for Green Products." In Marine Plastics: Innovative Solutions to Tackling Waste, 243–54. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-31058-4_13.

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AbstractConsumer interest is driving growth in the use of greener products, such as those using recycled materials. However, several outstanding questions remain regarding purchase intentions for green products. One current debate regards the role of age, with some findings showing older consumers are more willing to purchase green products, and other studies to the contrary. There are also a number of studies with differing results regarding the role of product involvement. We conduct an experiment and use conjoint analysis to test for the influence of age and involvement on purchase intentions for green products. We find that younger consumers are more likely to purchase green products if they are affordable. We also observe that being green can directly lead to higher purchase intentions for a low involving affordable product, whereas the green attribute is one of several attributes a consumer evaluates for a high involving affordable product.
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Rohatgi, Pradeep K., Pradeep L. Menezes, and Michael R. Lovell. "Tribological Properties of Fly Ash-Based Green Friction Products." In Green Tribology, 429–43. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-23681-5_16.

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Rehman, Nahid, and Anjana Pandey. "Green Nanomaterials Revolution in Cosmetic Products and Skin Treatment." In Green Nanoarchitectonics, 271–88. New York: Jenny Stanford Publishing, 2022. http://dx.doi.org/10.1201/9781003318606-12.

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Conference papers on the topic "Green products"

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Malmodin, Jens, and Nina Lövehagen. "A Methodology for Simplified LCAs of Electronic Products." In 2024 Electronics Goes Green 2024+ (EGG), 1–12. IEEE, 2024. http://dx.doi.org/10.23919/egg62010.2024.10631258.

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Joscha, Berger, Kuhl Annkatrin, and Riess Michael. "Beyond RoHS and REACH: Relevant CMR Substances in Electronic Products." In 2024 Electronics Goes Green 2024+ (EGG), 1–5. IEEE, 2024. http://dx.doi.org/10.23919/egg62010.2024.10631244.

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Wang, Yi-Hsieh, Chi-Yi Tsai, Xiaoling Liu, Zhaoyang Hank Han, Ingrid de Pauw, and Bas Flipsen. "Enhancing Ease-of-Disassembly Tools for Electronic Products: Insights from Assessing Computer Mice." In 2024 Electronics Goes Green 2024+ (EGG), 1–8. IEEE, 2024. http://dx.doi.org/10.23919/egg62010.2024.10631246.

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Bundgaard, Anja Marie, Rikke Dorothea Huulgaard, and Arne Remmen. "Getting the Priorities Right in Material Efficiency: From the Ecodesign Directive to the Ecodesign for Sustainable Products Regulation." In 2024 Electronics Goes Green 2024+ (EGG), 1–7. IEEE, 2024. http://dx.doi.org/10.23919/egg62010.2024.10631182.

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Couto, Marco, Paulo Borba, Jácome Cunha, João Paulo Fernandes, Rui Pereira, and João Saraiva. "Products go Green." In SPLC '17: 21st International Systems and Software Product Line Conference. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3106195.3106214.

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Sulyok, Judit, Péter Tupcsia, and Katalin Formádi. "A (SUSTAINABLE?) PINCH OF THE DESTINATION - DEMAND FOR LOCAL PRODUCTS AT LAKE BALATON, HUNGARY." In TOURISM AND GREEN INVESTMENTS. University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, 2024. http://dx.doi.org/10.52370/tisc24201js.

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Local products play an important role in the present-day world. Tourism stakeholders encourage destinations to support production, and travelers to buy local products. Local products can be ambassadors of visited areas, furthermore contributing to a more sustainable tourism sector. Concerns are also raised by stakeholders such as changing landscape in order to serve local product demand, or challenges of serving a great volume of visitors with small scale produced local products. Besides the overview of the theoretical background, the study presents the results of the primary research done at Lake Balaton (Hungary). Demand for local products among leisure travelers was mapped, differentiating food and non-food items. Respondents to the survey could furthermore indicate whether local products were bought for own use or as souvenirs for others. In line with previous studies, food items are dominating, two thirds of leisure travelers bought any food type local product. Implications of the study can support stakeholders in identifying influencing factors when buying local products, and give guidance on how to reach successfully potential consumers.
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Meng, Qing-feng, Peng-qun Shen, and Zhen Li. "Diffusion of green products." In the 2018 International Conference. New York, New York, USA: ACM Press, 2018. http://dx.doi.org/10.1145/3277139.3277165.

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Aydın, Nevin. "Green Production Practices." In International Conference on Eurasian Economies. Eurasian Economists Association, 2017. http://dx.doi.org/10.36880/c08.01949.

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Green production is a method developed for manufacturing, which leads to the greatest reduction in waste and pollution through process design. Creating sustainable products that become an increasingly popular trend for the conservation of natural resources that will remain in future generations, such as making the product reusable, making it appealing for producers, increasing sales, lowering operating costs, and providing collective benefit. The legal requirements of green production are supported by consumers in many countries around the world. While these changes encourage companies in different sectors to offer products and services with an environmentally sensitive approach, green applications are emerging, focusing on creating economic and ecological values in every process of the product. In this study, we discuss the benefits and examples provided by the firm and gathering of green production.
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Sahetapy, Stella Y., and Robert M. Noach. "Buying Mechanism of Green Products:." In International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210424.033.

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Karanikić Mirić, Marija. "PRODUCT LIABILITY REFORM IN THE EU." In International Scientific Conference “Digitalization and Green Transformation of the EU“. Faculty of Law, Josip Juraj Strossmayer University of Osijek, 2023. http://dx.doi.org/10.25234/eclic/27456.

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Following a long discussion among professionals, academics and competent authorities, at the end of September 2022, the European Commission published the Proposal for a directive on liability for defective products. In a practical sense, the most significant innovations in the Proposal are the expansion of the definitions of fundamental terms, such as product, producer, defect and damage, and the new provisions that should make it easier for the injured person to initiate proceedings and prove the fulfillment of the conditions for establishing the strict liability of the producer. The reform has several specific goals: to ensure that the liability rules reflect the nature and risks of products in the digital age and circular economy; to ensure that there is always a business based in the EU that can be held liable for defective products purchased directly from manufacturers outside the EU; to ease the burden of proof in complex cases, for example when the damage originates from pharmaceutical products, medical devices and products with a digital component, in which the injured person usually lacks the scientific and technological knowledge and information necessary to prove the existence of defect and the causal link; to ease restrictions on claims (by abolishing the rule that prevents compensation of property damage valued below EUR 500); and to ensure legal certainty by better aligning the rules on product liability with new product safety rules, and by codifying relevant case law. From the producer’s standpoint, all of the changes that have been proposed will lead to an increase in the risk of their liability, which may further cause the rise in liability insurance premiums for the producers. It is reasonable to expect the producers to pass the increased costs of their liability risk on to the consumers.
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Reports on the topic "Green products"

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Führ, Martin, Julian Schenten, and Silke Kleihauer. Integrating "Green Chemistry" into the Regulatory Framework of European Chemicals Policy. Sonderforschungsgruppe Institutionenanalyse, July 2019. http://dx.doi.org/10.46850/sofia.9783941627727.

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20 years ago a concept of “Green Chemistry” was formulated by Paul Anastas and John Warner, aiming at an ambitious agenda to “green” chemical products and processes. Today the concept, laid down in a set of 12 principles, has found support in various arenas. This diffusion was supported by enhancements of the legislative framework; not only in the European Union. Nevertheless industry actors – whilst generally supporting the idea – still see “cost and perception remain barriers to green chemistry uptake”. Thus, the questions arise how additional incentives as well as measures to address the barriers and impediments can be provided. An analysis addressing these questions has to take into account the institutional context for the relevant actors involved in the issue. And it has to reflect the problem perception of the different stakeholders. The supply chain into which the chemicals are distributed are of pivotal importance since they create the demand pull for chemicals designed in accordance with the “Green Chemistry Principles”. Consequently, the scope of this study includes all stages in a chemical’s life-cycle, including the process of designing and producing the final products to which chemical substances contribute. For each stage the most relevant legislative acts, together establishing the regulatory framework of the “chemicals policy” in the EU are analysed. In a nutshell the main elements of the study can be summarized as follows: Green Chemistry (GC) is the utilisation of a set of principles that reduces or eliminates the use or generation of hazardous substances in the design, manufacture and application of chemical products. Besides, reaction efficiency, including energy efficiency, and the use of renewable resources are other motives of Green Chemistry. Putting the GC concept in a broader market context, however, it can only prevail if in the perception of the relevant actors it is linked to tangible business cases. Therefore, the study analyses the product context in which chemistry is to be applied, as well as the substance’s entire life-cycle – in other words, the six stages in product innovation processes): 1. Substance design, 2. Production process, 3. Interaction in the supply chain, 4. Product design, 5. Use phase and 6. After use phase of the product (towards a “circular economy”). The report presents an overview to what extent the existing framework, i.e. legislation and the wider institutional context along the six stages, is setting incentives for actors to adequately address problematic substances and their potential impacts, including the learning processes intended to invoke creativity of various actors to solve challenges posed by these substances. In this respect, measured against the GC and Learning Process assessment criteria, the study identified shortcomings (“delta”) at each stage of product innovation. Some criteria are covered by the regulatory framework and to a relevant extent implemented by the actors. With respect to those criteria, there is thus no priority need for further action. Other criteria are only to a certain degree covered by the regulatory framework, due to various and often interlinked reasons. For those criteria, entry points for options to strengthen or further nuance coverage of the respective principle already exist. Most relevant are the deltas with regard to those instruments that influence the design phase; both for the chemical substance as such and for the end-product containing the substance. Due to the multi-tier supply chains, provisions fostering information, communication and cooperation of the various actors are crucial to underpin the learning processes towards the GCP. The policy options aim to tackle these shortcomings in the context of the respective stage in order to support those actors who are willing to change their attitude and their business decisions towards GC. The findings are in general coherence with the strategies to foster GC identified by the Green Chemistry & Commerce Council.
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Poverenov, E., Philip Demokritou, Yaguang Luo, and V. Rodov. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134145.bard.

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In this proposal, we suggest novel ways to address food safety problems in the expanding sector of fresh, ready-to-eat, fresh-cut, minimally processed fruits and vegetables. These products are becoming increasingly popular with consumers because they provide an easy way to increase consumption of phytonutrient-rich fresh foods, as recommended by health experts. However, ready-to-eat fresh fruits and vegetables may be associated with two serious health hazards. The first hazard is microbiological; human pathogens, potentially present on raw fruits and vegetables, may survive the mild interventions of minimal processing and could be further spread by cross-contamination. The second hazard is chemical; typical decontamination techniques use chlorine derivatives and strong oxidizers, which can taint food products with potentially harmful and carcinogenic byproducts. The overall goal of this work is to provide consumers with healthy and safe ready-to-eat produce that is free of microbial and chemical hazards
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Ko, Seung Bong, and Byoungho Jin. Predictors of Purchase Intention toward Green Apparel Products: A Cross-Cultural Investigation in the U.S. and China. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-507.

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Ritter, Michael A., Kenneth Skog, and Richard Bergman. Science supporting the economic and environmental benefits of using wood and wood products in green building construction. Madison, WI: U.S. Department of Agriculture, Forest Service, Forest Products Laboratory, 2011. http://dx.doi.org/10.2737/fpl-gtr-206.

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Emery, Marla R., and Clare Ginger. Special Forest Products on the Green Mountain and Finger Lakes National Forests: a research-based approach to management. Newtown Square, PA: U.S. Department of Agriculture, Forest Service, Northern Research Station, 2014. http://dx.doi.org/10.2737/nrs-gtr-131.

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Simula, Markku. Trade and Environmental Issues in Forest Production. Inter-American Development Bank, April 1999. http://dx.doi.org/10.18235/0011168.

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This paper is an attempt to clarify some of the key issues on trade and environment in the forestry sector. The two main emerging issues in the international trade of forest products within Latin America and the Caribbean to be studied are: 1) implications of the removal of trade barriers for the economic contribution and sustainability of production of the forest sector; and 2) prospects for "green" markets and eco-labelling of forest products based on improved management and harvesting practices. Included in this working paper are a discussion of trends of trade of forest-based products and environmental impacts; environmental impacts of trade barriers and policies related to forest products; multilateral agreements influencing forest management; certification of forest management and eco-labelling of forest products. Lastly, the paper ends with policy recommendations and directions for the future.
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Alonso-Robisco, Andres, Jose Manuel Carbo, Emily Kormanyos, and Elena Triebskorn. Houston, we have a problem: can satellite information bridge the climate-related data gap? Madrid: Banco de España, September 2024. http://dx.doi.org/10.53479/37572.

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Central banks and international supervisors have identified the difficulty of obtaining climate information as one of the key obstacles to the development of green financial products and markets. To bridge this data gap, the use of satellite information from Earth Observation (EO) systems may be necessary. To better understand this process, we analyse the potential of applying satellite data to green finance. First, we summarise the policy debate from a central banking perspective. We then briefly describe the main challenges for economists in dealing with the EO data format and quantitative methodologies for measuring its economic materiality. Finally, using topic modelling, we perform a systematic literature review of recent academic studies to identify the research areas in which satellite data are currently being used in green finance. We find the following topics: physical risk materialisation (including both acute and chronic risk), deforestation, energy and emissions, agricultural risk and land use and land cover. We conclude with a comprehensive analysis on the financial materiality of this alternative data source, a mapping of these application domains to new green financial instruments and markets under development, such as thematic bonds or carbon credits, and some key considerations for policy discussion.
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Cerdá-Bernad, Débora, Ioanna Pitterou, Andromachi Tzani, Anastasia Detsi, and María José Frutos. Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media. Peeref, June 2023. http://dx.doi.org/10.54985/peeref.2306p2939837.

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Nilsson Lewis, Astrid, Kaidi Kaaret, Eileen Torres Morales, Evelin Piirsalu, and Katarina Axelsson. Accelerating green public procurement for decarbonization of the construction and road transport sectors in the EU. Stockholm Environment Institute, February 2023. http://dx.doi.org/10.51414/sei2023.007.

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Public procurement of goods and services contributes to about 15% of global greenhouse gas emissions. In the EU, public purchasing represents 15% of its GDP, acting as a major influencer on the market through the products and services acquired by governments from the local to national levels. The public sector has a role to play in leveraging this purchasing power to achieve the best societal value for money, particularly as we scramble to bend the curve of our planet’s warming. Globally, the construction and transport sectors each represent about 12% of government procurements’ GHG emissions. Furthermore, these sectors’ decarbonization efforts demand profound and disruptive technological shifts. Hence, prioritizing these sectors can make the greatest impact towards reducing the environmental footprint of the public sector and support faster decarbonization of key emitting industries. Meanwhile, the EU committed to achieving 55% reduction in GHG emissions by 2030 compared to 1990 levels. Drastic emissions reductions are needed at an unprecedented speed and scale to achieve this goal. Green Public Procurement (GPP) is the practice of purchasing goods and services using environmental requirements, with the aim of cutting carbon emissions and mitigating environmental harm throughout the life cycle of the product or service. While the EU and many of its Member States alike have recognized GPP as an important tool to meet climate goals, the formalization of GPP requirements at the EU level or among local and national governments has been fragmented. We call for harmonization to achieve the consistency, scale and focus required to make GPP practices a powerful decarbonization tool. We surveyed the landscape of GPP in the EU, with a focus on construction and road transport. Through interviews and policy research, we compiled case studies of eight Member States with different profiles: Sweden, the Netherlands, France, Germany, Estonia, Poland, Spain and Italy. We used this information to identify solutions and best practices, and to set forth recommendations on how the EU and its countries can harmonize and strengthen their GPP policies on the path toward cutting their contributions to climate change. What we found was a scattered approach to GPP across the board, with few binding requirements, little oversight and scant connective tissue from national to local practices or across different Member States, making it difficult to evaluate progress or compare practices. Interviewees, including policy makers, procurement experts and procurement officers from the featured Member States, highlighted the lack of time or resources to adopt progressive GPP practices, with no real incentive to pursue it. Furthermore, we found a need for more awareness and clear guidance on how to leverage GPP for impactful societal outcomes. Doing so requires better harmonized processes, data, and ways to track the impact and progress achieved. That is not to say it is entirely neglected. Most Member States studied highlight GPP in various national plans and have set targets accordingly. Countries, regions, and cities such as the Netherlands, Catalonia and Berlin serve as beacons of GPP with robust goals and higher ambition. They lead the way in showing how GPP can help mitigate climate change. For example, the Netherlands is one of the few countries that monitors the effects of GPP, and showed that public procurement for eight product groups in 2015 and 2016 led to at least 4.9 metric tons of avoided GHG emissions. Similarly, a monitoring report from 2017 showed that the State of Berlin managed to cut its GHG emissions by 47% through GPP in 15 product groups. Spain’s Catalonia region set a goal of 50% of procurements using GPP by 2025, an all-electric in public vehicle fleet and 100% renewable energy powering public buildings by 2030. Drawing from these findings, we developed recommendations on how to bolster GPP and scale it to its full potential. In governance, policies, monitoring, implementation and uptake, some common themes exist. The need for: • Better-coordinated policies • Common metrics for measuring progress and evaluating tenders • Increased resources such as time, funding and support mechanisms • Greater collaboration and knowledge exchange among procurers and businesses • Clearer incentives, binding requirements and enforcement mechanisms, covering operational and embedded emissions With a concerted and unified movement toward GPP, the EU and its Member States can send strong market signals to the companies that depend on them for business, accelerating the decarbonization process that our planet requires.
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Gitonga, Daphine, Chemuku Wekesa, Godwin Kowero, Eva Kiseu, Doris Mutta, Raymond Omondi, and Anders Roos. Kenyan Youth Perspectives on Forests : report from a youth-scientist dialogue on sustainable forestry. SLU Global, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.3n821idolh.

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This report presents proceedings of “AfricanYouth4Forests” project workshop held in Voi, Taita Taveta county, Kenya from 7 to 9 November 2022. The workshop was jointly organised by African Forest Forum (AFF), Swedish University of Agricultural Sciences (SLU), and Kenya Forestry Research Institute (KEFRI). It brought together 19 youths from Taita Taveta and Nairobi counties between 18-25 years of age to engage with researchers and policymakers in conversations about young people's views, visions, goals, and ideas in shaping the future governance of Kenya’s and the continent's forests. The participants identified niches for youths' engagement in forests to improve forest cover, curb climate change effects and improve livelihoods. The youth participants envisioned 'a world where young people are more involved in sustainable development by participating in the green economy.' To achieve the youths’ vision, several actions were recommended; training the youth on sustainable forest management and green entrepreneurship, developing markets for green products, establishing innovative knowledge-sharing platforms, and actively involving the youths in national and international policy processes on forests and climate change. The outcome reflected a wide range of views and ideas among the youth, and that they have the capacity and readiness to tackle the forest-related challenges towards 2030 and beyond. It is recommended that the dialogue between African forestry researchers and the youth should continue.
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