Relevant bibliographies by topics / Greek pottery

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Greek pottery'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

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Journal articles on the topic "Greek pottery"

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Yarmolovich, Victoria. "The Problem of Greek Influence on Egyptian Pottery during 1st Millennium BCE." Oriental Courier, no. 4 (2023): 186. http://dx.doi.org/10.18254/s268684310029247-9.

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The paper is devoted to the issue of Greek impact on ancient Egyptian pottery during the Late period (7th–4th c. BCE). According to evidence of various historical sources at that period a lot of Greeks lived in many Egyptian cities. They maintained a customary way of life. Moreover a lot of Greek pottery (amphorae, various black glazed pottery, and etc.) was imported to Egypt due to extensive trade with various Greek colonies. Cultural and political contacts were maintained as well. As a result of this active interaction with Greek civilization there was cross-cultural exchange between Egyptians and Greeks. Potters could try to meet the needs of Greeks, adapting new shapes of vessels which were unusual for Egyptians. Egyptians could also be interested in the vessels which imitated Greek shapes.
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González de Canales, Fernando. "Archaic Greek Pottery of Aeolian Inspiration Made in Huelva, Spain." Onoba. Revista de Arqueología y Antigüedad, no. 11 (September 18, 2023): 133–42. http://dx.doi.org/10.33776/onoba.vi11.7719.

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Greeks settled in the ancient emporium of Huelva manufactured Archaic gray pottery inspired by Aeolian prototypes.Results of Neutron Activation Analysis showed that seven out of 11 specimens analyzed had a chemical composition similar to the loamy clay from local deposits traditionally used in pottery. This gray pottery must have found a good acceptance not only among the resident Greeks, but also among the non-Greek population long before familiarized with the so called “orientalizing gray pottery”, whose coloration and production by reduction firing are similar to the Aeolian one. In the same settlement, two other groups of Archaic Greek pottery manufactured in situ had already been identified: one of them characterized by a yellowish-green paste and the other one, conventionally named “Group H”, decorated with red slips comparable to the Phoenician ceramics.
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Schaus, Gerald P., R. M. Cook, and Pierre Dupont. "East Greek Pottery." American Journal of Archaeology 104, no. 2 (April 2000): 393. http://dx.doi.org/10.2307/507475.

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Moignard, Elizabeth. "Greek Painted Pottery." Classical Review 49, no. 1 (April 1999): 205–7. http://dx.doi.org/10.1093/cr/49.1.205.

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Biers, William R., and Brian A. Sparkes. "Greek Pottery: An Introduction." American Journal of Archaeology 97, no. 1 (January 1993): 178. http://dx.doi.org/10.2307/505854.

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Osborne, Robin. "What Travelled with Greek Pottery?" Mediterranean Historical Review 22, no. 1 (June 2007): 85–95. http://dx.doi.org/10.1080/09518960701539208.

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BOARDMAN, JOHN. "TRADE IN GREEK DECORATED POTTERY." Oxford Journal of Archaeology 7, no. 1 (March 1988): 27–33. http://dx.doi.org/10.1111/j.1468-0092.1988.tb00165.x.

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Vickers, M., and D. W. J. Gill. "Archaic Greek Pottery from Euesperides, Cyrenaica." Libyan Studies 17 (1986): 97–108. http://dx.doi.org/10.1017/s0263718900007081.

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AbstractThis summary report on Archaic Greek pottery from Euesperides, Cyrenaica, describes 60 diagnostic sherds of Eastern Greek, ‘Parian’, Laconian, Corinthian and Attic origin. The material all comes from the earliest occupation levels of the Sidi Abeid sector of the ancient site. However, the question of the exact date of the earliest settlement at Euesperides is complicated by a continuing controversy about the dating of Archaic Greek pottery in general. Only when these more general problems are resolved can a firmer date be assigned on the basis of the identifications in this catalogue.
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Fantozzi, Gilbert. "Welcome to Ceramics: A New Open Access Scientific Journal on Ceramics Science and Engineering." Ceramics 1, no. 1 (October 20, 2017): 1–2. http://dx.doi.org/10.3390/ceramics1010001.

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The word ceramics comes from the Greek word keramikos, which means pottery and corresponds to a very old human activity. Indeed, one of the oldest materials fabricated in the world is ceramic pottery [...]
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Elia, Ricardo J., Michael Vickers, and David Gill. "Artful Crafts: Ancient Greek Silverware and Pottery." American Journal of Archaeology 100, no. 2 (April 1996): 422. http://dx.doi.org/10.2307/506915.

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Dissertations / Theses on the topic "Greek pottery"

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Bergeron, Marianne Elisabeth. "Contextualising Greek Pottery in Archaic Carthage." Thesis, University of Reading, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.519866.

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Vacek, Alexander. "Greek and related pottery from Al Mina : a case study of production, consumption and distribution of Greek pottery in the Eastern Mediterranean from the 9th to the end of the 7th century BC." Thesis, University of Oxford, 2012. http://ora.ox.ac.uk/objects/uuid:bbc82d06-1717-4abb-bdaa-64d76a57caa9.

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The present thesis provides and examination of the Greek imports from Al Mina dating from the end of the 9th to the end of the 7th centuries BC. Al Mina, located on the Orontes river in the Hatay province of Turkey, was excavated by L. Woolley in 1936 and 1937. In particular the large quantities of Greek imports recovered from the sites triggered a debate about the site’s function and it’s foundation date. In order to overcome past deficiencies the present thesis provides a detailed record of the Greek pottery recovered from the site. The fragments are analysed stylistically and dated in order to establish a local chronology. Further, a detailed statistical study of the whole assemblage, which comprises about 4800 pieces, reveals evidence for local consumption patterns and further sheds light on the ports external contacts during the 8th and 7th centuries BC. The study also entails a contextual analysis of specific Near Eastern sites in order to set Al Mina in its regional context. Three questions are of major concern in this respect: is it possible to identify the users of Greek pottery in the East in terms of their socio-economic background? Further, is Greek pottery better understood as a commodity or as a gift? Finally, What role does Greek tableware play within the trade with other commodities? The study illustrates that pottery primarily circulated within the lower social classes. It also highlighted a diverse pattern in which high quality products are circulating besides “mass ware”. This can be understood as a diversification process that was initiated in order to reach a wider range of consumers.
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Sanders, Guy Dominic Robson. "Byzantine glazed pottery at Corinth to c. 1125." Thesis, University of Birmingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324112.

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Curry, Margaret Ewen. "The distribution of Attic black figure and archaic red figure pottery in Italy and Sicily." Thesis, University of Oxford, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.358492.

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Raftopoulos, Helen Georgia. "The history of Greek olive oil and perfumed oil and their containers in the Greek world between 1100 and 480 B.C." Thesis, University of Oxford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308874.

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Gerleigner, Georg Simon. "Writing on archaic Athenian pottery : studies on the relationship between images and inscriptions on Greek vases." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610545.

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Lólos, John (Yannos) G. "The Late Helladic I pottery of the southwestern Peloponnesos and its local characteristics." Thesis, Royal Holloway, University of London, 1985. http://repository.royalholloway.ac.uk/items/7f10f3d5-9d61-48c3-9e0f-e893412ecc40/1/.

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This thesis, in two volumes, deals with the Late Helladic I pottery from the southwestern Peloponnesos, Greece. It is a study of its origins, development and local variations. All wares (whether painted or unpainted) produced in this part of the Peloponnesos during LH I are considered; particular emphasis is put on the examination of the fine decorated ware; imports, wherever identifiable, are also dealt with. The text volume (Vol.I) consists of the Introduction and chapters I-V accompanied by an Appendix, a number of tables and a List of Abbreviations, as well as Bibliography. The ceramic material discussed in the text volume is illustrated in Volume II, in which a list of figures is also included.
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Tosto, Vincent Boele Vincent. "The black-figure pottery signed [Nikosthenesepoiesen]." Amsterdam : A. Pierson Museum, 1999. http://catalogue.bnf.fr/ark:/12148/cb40094984n.

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Wiegel, Hildegard. "The influence of #Greek' vases on neoclassical ceramics in Europe (1760-1830)." Thesis, University of Oxford, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251529.

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Luke, Joanna. "Ports of trade, Al Mina and geometric Greek pottery in the Levant /." Oxford : Archaeopress, 2003. http://catalogue.bnf.fr/ark:/12148/cb39135006p.

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Books on the topic "Greek pottery"

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Cook, Robert Manuel. Greek painted pottery. 3rd ed. London: Routledge, 1997.

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Cook, R. M. Greek painted pottery. London: Routledge, 1992.

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Michael, Vickers. Ancient Greek pottery. Oxford: Ashmolean Museum, 1999.

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Cook, Robert Manuel. East Greek pottery. London: Routledge, 1998.

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Caselli, Giovanni. A Greek potter. New York: P. Bedrick Books, 1986.

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Risser, Martha K. Corinthian conventionalizing pottery. Princeton, N.J: American School of Classical Studies at Athens, 2000.

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Britain), Classical Association (Great, ed. Greek art. 2nd ed. Cambridge, U.K: Cambridge University Press, 2011.

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J, Eiring L., and Forster G, eds. Knossos pottery handbook: Greek and Roman. London: British School at Athens, 2001.

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Tuna-Nörling, Yasemin. Attische Keramik aus Klazomenai. Saarbrücken: Saarbrücker Druckerei und Verlag, 1996.

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1951-, Steiner Ann, and Beye Charles Rowan, eds. Joslyn Art Museum: Ancient Greek pottery. Omaha, Neb: The Museum, 1985.

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Book chapters on the topic "Greek pottery"

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Trinkl, Elisabeth, Stephan Karl, Stefan Lengauer, Reinhold Preiner, and Tobias Schreck. "Cross-Modal Search and Exploration of Greek Painted Pottery." In The 3 Dimensions of Digitalised Archaeology, 109–28. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53032-6_7.

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AbstractThis paper focuses on digitally-supported research methods for an important group of cultural heritage objects, the Greek pottery, especially with figured decoration. The design, development and application of new digital methods for searching, comparing, and visually exploring these vases need an interdisciplinary approach to effectively analyse the various features of the vases, like shape, decoration, and manufacturing techniques, and relationships between the vases. We motivate the need and opportunities by a multimodal representation of the objects, including 3D shape, material, and painting. We then illustrate a range of innovative methods for these representations, including quantified surface and capacity comparison, material analysis, image flattening from 3D objects, retrieval and comparison of shapes and paintings, and multidimensional data visualization. We also discuss challenges and future work in this area.
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"East Greek Pottery." In Encyclopedic Dictionary of Archaeology, 419. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-58292-0_50041.

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Saunders, David. "GREEK PAINTED POTTERY:." In Picture Worlds, 30–35. J. Paul Getty Trust, The, 2024. http://dx.doi.org/10.2307/jj.12662850.9.

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"The pottery industry." In Greek Painted Pottery, 285–88. Routledge, 2013. http://dx.doi.org/10.4324/9780203714355-18.

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"The Orientalizing and black-figure styles." In Greek Painted Pottery, 67–180. Routledge, 2013. http://dx.doi.org/10.4324/9780203714355-10.

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"The Red-figure style." In Greek Painted Pottery, 181–218. Routledge, 2013. http://dx.doi.org/10.4324/9780203714355-11.

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"Hellenistic pottery with painted decoration." In Greek Painted Pottery, 219–26. Routledge, 2013. http://dx.doi.org/10.4324/9780203714355-12.

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"Black-painted and Relief wares." In Greek Painted Pottery, 227–32. Routledge, 2013. http://dx.doi.org/10.4324/9780203714355-13.

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"Shapes." In Greek Painted Pottery, 233–56. Routledge, 2013. http://dx.doi.org/10.4324/9780203714355-14.

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"Technique." In Greek Painted Pottery, 257–66. Routledge, 2013. http://dx.doi.org/10.4324/9780203714355-15.

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Conference papers on the topic "Greek pottery"

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Junker, Kristina. "Globalized pottery in bactria? Was the local pottery production in bactria highly influenced by greek ceramics during the Hellenistic period?" In Antiquities of East Europe, South Asia and South Siberia in the context of connections and interactions within the Eurasian cultural space (new data and concepts). Institute for the History of Material Culture Russian Academy of Sciences, 2019. http://dx.doi.org/10.31600/978-5-907053-34-2-145-147.

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Пилипко, В. Н. "MATERIALS ON THE STRATIGRAPHY OF THE OLD FORTRESS IN THE CITY OF KERKI." In Hypanis. Труды отдела классической археологии ИА РАН. Crossref, 2023. http://dx.doi.org/10.25681/iaras.2020.978-5-94375-324-4.203-223.

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В статье публикуются материалы из стратиграфического шурфа № 9, заложенного в нуклеарной части («шахристане») Старой крепости города Керки, расположенного на побережье среднего течения Амударьи. Этими работами установлено, что «шахристан» функционировал практически непрерывно с ахеменидского времени до эпохи Кушан включительно, то есть это поселение можно относить к числу древнейших городов Средней Азии. Город располагался у одной из наиболее важных переправ через эту крупную водную артерию Средней Азии, и это обеспечивало его устойчивое развитие в течение длительного времени. Толщина культурных отложений в шурфе достигает 10 м. Вторая тема, рассматриваемая в статье – трансформация местного керамического производства в период греческого господства в Средней Азии. Предпринята попытка выяснить внутреннюю мотивацию этого процесса и главное – определить хронологические рамки так называемых «переходных комплексов». По мнению автора, радикальные изменения в местном керамическом производстве следует относить к 3 в. до н. э. The article presents materials from stratigraphic trench No. 9 in the nuclear part (shahristan) of the Old Fortress of Kerki located in the middle course of the Amudarya River. The obtained data proves that the ‘shahristan’ functioned continuously from the Achaemenid period till the Kushan time, which makes the settlement one of the oldest cities in Central Asia. The location of the city near one of the most important crossings of the Amudarya contributed to its stable development through centuries. The thickness of the cultural layers in the trench is over ten meters. Another issue considered in the article is the transformation of local pottery production during Greek domination in Central Asia. An attempt is made to investigate the internal motiva tion behind this process and to establish the chronological frames of the so-called ‘transitional assemblages’. The author dates the radical changes in the local ceramic production to the third century B.C.
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Chen, Chiou-Chuan, Yi-Hong Pengb, Chun-Lin Chen, and Chiou-Chuan Lee. "Light Weight Medium (Pottery Spherical) Cultivation of Plants Used in Green Roof Feasibility Studies." In International Symposium on Mechanical Engineering and Material Science (ismems-16). Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/ismems-16.2016.41.

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Anifowose, Titilayo. "Significance of cultural heritage assets in the definition of urban morphology. A case of Egba-Ake in South-West Nigeria." In Post-Oil City Planning for Urban Green Deals Virtual Congress. ISOCARP, 2020. http://dx.doi.org/10.47472/fxzs7229.

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This study defined morphological importance of cultural heritage assets and formation of Egba-Ake town. Cultural heritages include man’s physical imaginative products which can be touched and seen include buildings, crafts, tools, ivory, cowries, paintings, textiles, pestles, mortars, food, wooden objects, tombs & grave goods, temples, dresses, pottery & potsherd pavements, monuments, books and artifacts. Morphology are factors that influence city/community formation which are determined by synthetic and natural determinants. Cultural heritage assets are whatever is valued by people today that was also cherished by former generations. This research explored the importance of cultural heritage assets in relation to urban fabrics formation of Egba-Ake. Qualitative method was adopted in this study, in-depth interviews and personal observation was used for data collection while Nvivo words tree and satellite imagery was used to analyze collected data. Ake’s palace and Itoku market is located at the center around which the Egba-Ake evolved. Ake’s Palace (political and cultural hub of the town) and Itoku market (the economic heritage of the town) was used to preserve various aspects of Egba-Ake cultural heritage. Ela festival (new yam festival) is annually celebrated cultural activity in Egba-Ake. This finding is relevant to policy makers as it allows the support of potential common structures for heritage administration in Egba-Ake. Effect of heritage in EgbaAke morphology is the new palace of Alake (the cultural ruler) of Egba-Ake were renovated and new once built a few years ago with modern architectural designs, furniture and fittings. This has made the Alake’s Palace to meet ‘international standards’. Social amenities and infrastructures like electricity supply, water systems, hospitals, good roads, administrative offices, schools; communication networks, etc. are now a major feature in Egba-Ake town. Further studies will enhance the implementation issues which may arise from the creation of a framework for cultural heritage management, with emphasis on risk management and risk reduction of cultural heritage.
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Reports on the topic "Greek pottery"

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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, & Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversity and water use) of coffee (per L), tea (per L) and cocoa powder (per kg), building on the previously established methodology for the consumer guide. In addition, scenarios of consumption of coffee, tea and cocoa drink with milk/plant-based drinks and waste at household level, are presented. Tea, coffee and cacao beans have a lot in common. They are tropical perennial crops traditionally grown in the shade among other species, i.e. in agroforestry systems. Today, the production in intensive monocultures has negative impact on biodiversity. Re-introducing agroforestry practices may be part of the solution to improve biodiversity in these landscapes. Climate change will likely, due to changes in temperature, extreme weather events and increases in pests and disease, alter the areas where these crops can be grown in the future. A relatively high ratio of the global land used for coffee, tea and cocoa is certified according to sustainability standards, compared to other crops. Although research on the implications of voluntary standards on different outcomes is inconclusive, the literature supports that certifications have a role in incentivizing more sustainable farming. Coffee, tea and cocoa all contain caffeine and have a high content of bioactive compounds such as antioxidants, and they have all been associated with positive health outcomes. While there is a strong coffee culture in Sweden and coffee contributes substantially to the environmental impact of our diet, tea is a less consumed beverage. Cocoa powder is consumed as a beverage, but substantial amounts of our cocoa consumption is in the form of chocolate. Roasted ground coffee on the Swedish market had a climate impact of 4.0 kg CO2e per kg powder, while the climate impact of instant coffee powder was 11.5 kg CO2e per kg. Per litre, including the energy use for making the coffee, the total climate impact was estimated to 0.25 kg CO2e per L brewed coffee and 0.16 kg CO2e per L for instant coffee. Less green coffee beans are needed to produce the same amount of ready to drink coffee from instant coffee than from brewed coffee. Tea had a climate impact of approximately 6.3 kg CO2 e per kg dry leaves corresponding to an impact of 0.064 CO2e per L ready to drink tea. In the assessment of climate impact per cup, tea had the lowest impact with 0.013 kg CO2e, followed by black instant coffee (0.024 kg CO2e), black coffee (0.038 kg CO2e), and cocoa drink made with milk (0.33 kg CO2e). The climate impact of 1kg cocoa powder on the Swedish market was estimated to 2.8 kg CO2e. Adding milk to coffee or tea increases the climate impact substantially. The literature describes a high proportion of the total climate impact of coffee from the consumer stage due to the electricity used by the coffee machine. However, with the Nordic low-carbon energy mix, the brewing and heating of water and milk contributes to only a minor part of the climate impact of coffee. As in previous research, coffee also had a higher land use, water use and biodiversity impact than tea per L beverage. Another factor of interest at the consumer stage is the waste of prepared coffee. Waste of prepared coffee contributes to climate impact through the additional production costs and electricity for preparation, even though the latter was small in our calculations. The waste of coffee and tea at Summary household level is extensive and measures to reduce the amount of wasted coffee and tea could reduce the environmental impact of Swedish hot drink consumption. For the final evaluation of coffee and tea for the consumer guide, the boundary for the fruit and vegetable group was used. The functional unit for coffee and tea was 1 L prepared beverage without any added milk or sweetener. In the guide, the final evaluation of conventionally grown coffee is that it is ‘yellow’ (‘Consume sometimes’), and for organic produce, ‘light green’ (‘Please consume). The evaluation of conventionally grown tea is that it is ‘light green’, and for organic produce, ‘dark green’ (‘Preferably consume this’). For cocoa, the functional unit is 1 kg of cocoa powder and the boundary was taken from the protein group. The final evaluation of conventionally grown cocoa is that it is ‘orange’ (‘Be careful’), and for organically produced cocoa, ‘light green’.
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