Journal articles on the topic 'Grapes'
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Lyashenko, H. V., and O. M. Soborova. "The dynamics of berries quality indicators of technical kinds of grapes during a ripening period." Ukrainian hydrometeorological journal, no. 18 (October 29, 2017): 90–96. http://dx.doi.org/10.31481/uhmj.18.2016.10.
Full textVislocky, Lisa M., and Maria Luz Fernandez. "Grapes and Grape Products." Nutrition Today 48, no. 1 (2013): 47–51. http://dx.doi.org/10.1097/nt.0b013e31823db374.
Full textHasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa, et al. "Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey." Foods 9, no. 12 (December 16, 2020): 1874. http://dx.doi.org/10.3390/foods9121874.
Full textSciarappa*, William J., Qing-Li Wu, Ming-Fu Wang, and James Simon. "Determination of Proanthocynidins in Fresh Grapes." HortScience 39, no. 4 (July 2004): 848D—849. http://dx.doi.org/10.21273/hortsci.39.4.848d.
Full textJiang, Yan Ru, Ya Bo Fu, Dong Li Li, and Wen Cai Xu. "Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)." Advanced Materials Research 750-752 (August 2013): 2335–39. http://dx.doi.org/10.4028/www.scientific.net/amr.750-752.2335.
Full textUZUN, Ibrahim H., and Arzu BAYIR. "Distribution of Wild and Cultivated Grapes in Turkey." Notulae Scientia Biologicae 2, no. 4 (December 5, 2010): 83–87. http://dx.doi.org/10.15835/nsb245397.
Full textLu, Jiang, Xianping Qu, and Olusola Lamikanra. "Genetic Diversity in Muscadine and Bunch Grapes Based on RAPD Analysis." HortScience 30, no. 4 (July 1995): 877A—877. http://dx.doi.org/10.21273/hortsci.30.4.877a.
Full textSalifu, Rafia, Yumei Jiang, Lingzhen Ba, Zhen Zhang, Lidan Feng, and Jixin Li. "Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.)." Horticulturae 8, no. 9 (September 5, 2022): 812. http://dx.doi.org/10.3390/horticulturae8090812.
Full textWang, Simin, and Siyuan Jiang. "Study on the Influence of Physicochemical Indexes on Wine Quality." BCP Business & Management 15 (December 30, 2021): 317–29. http://dx.doi.org/10.54691/bcpbm.v15i.290.
Full textAnissa Ollivia Cahya Pratiwi. "Klasifikasi Jenis Anggur Berdasarkan Bentuk Daun Menggunakan Convolutional Neural Network Dan K-Nearest Neighbor." Jurnal Ilmiah Teknik Informatika dan Komunikasi 3, no. 2 (July 30, 2023): 201–24. http://dx.doi.org/10.55606/juitik.v3i2.535.
Full textAlhewairini, Saleh S., Rania M. Abd El-Hamid, Nevein S. Ahmed, Sherif B. Abdel Ghani, and Osama I. Abdallah. "Bifenthrin Residues in Table Grapevine: Method Optimization, Dissipation and Removal of Residues in Grapes and Grape Leaves." Plants 13, no. 12 (June 19, 2024): 1695. http://dx.doi.org/10.3390/plants13121695.
Full textQu, Xianping, Jiang Lu, and Olusola Lamikanra. "Genetic Diversity in Muscadine and American Bunch Grapes Based on Randomly Amplified Polymorphic DNA (RAPD) Analysis." Journal of the American Society for Horticultural Science 121, no. 6 (November 1996): 1020–23. http://dx.doi.org/10.21273/jashs.121.6.1020.
Full textJu, Yan-lun, Xiao-feng Yue, Xue-ying Cao, and Yu-lin Fang. "Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)." Foods 9, no. 10 (October 1, 2020): 1387. http://dx.doi.org/10.3390/foods9101387.
Full textCORRÊA, SABRINA CRISTINA, CLEITON LUIZ WILLE, HADSON HOFFER, MARI INÊS CARISSIMI BOFF, and CLÁUDIO ROBERTO FRANCO. "OVIPOSITION PREFERENCE AND BIOLOGY OF FRUIT FLIES (DIPTERA: TEPHRITIDAE) ON GRAPE VINE GENOTYPES." Revista Caatinga 31, no. 4 (December 2018): 850–59. http://dx.doi.org/10.1590/1983-21252018v31n407rc.
Full textRebrov, Anton. "Improvement of the copy-book of nutrient medium for input of meristems of grapes in the culture of in vitro." E3S Web of Conferences 210 (2020): 05015. http://dx.doi.org/10.1051/e3sconf/202021005015.
Full textWisudawati, Ni Nyoman Sri. "Development of vineyard agritourism through educational tour packages to sustain the local potential." International journal of social sciences and humanities 3, no. 2 (August 31, 2019): 294–301. http://dx.doi.org/10.29332/ijssh.v3n2.336.
Full textZhang, Shiwei, Xi Chen, Qiding Zhong, Xuliang Zhuang, and Zhihui Bai. "Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing." Microorganisms 7, no. 12 (December 9, 2019): 668. http://dx.doi.org/10.3390/microorganisms7120668.
Full textCatania, Pietro, Mariangela Vallone, and Felice Pipitone. "ANALYSIS OF THE MAIN FACTORS INFLUENCING THE QUALITY OF WINE FROM MECHANICALLY HARVESTED GRAPES." Journal of Agricultural Engineering 40, no. 4 (December 31, 2009): 27. http://dx.doi.org/10.4081/jae.2009.87.
Full textLi, Dong Li, Wen Cai Xu, Zun Zhong Liu, Ya Bo Fu, and Ya Jun Wang. "The Influence of Flexible Film with Releasing Sulfur Dioxide on Quality of 'Vitis labruscana Kyoho' Table Grapes." Applied Mechanics and Materials 200 (October 2012): 305–11. http://dx.doi.org/10.4028/www.scientific.net/amm.200.305.
Full textPulung Nurtantio Andono and Siti Hadiati Nugraini. "Texture Feature Extraction in Grape Image Classification Using K-Nearest Neighbor." Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) 6, no. 5 (October 31, 2022): 768–75. http://dx.doi.org/10.29207/resti.v6i5.4137.
Full textFerreira, Vicente, and Ricardo Lopez. "The Actual and Potential Aroma of Winemaking Grapes." Biomolecules 9, no. 12 (December 3, 2019): 818. http://dx.doi.org/10.3390/biom9120818.
Full textDelate, Kathleen, Andrea McKern, and Michelle Kirkland. "(378) Weed Management in Organic Grapes." HortScience 40, no. 4 (July 2005): 1068B—1068. http://dx.doi.org/10.21273/hortsci.40.4.1068b.
Full textHasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, et al. "Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey." Foods 10, no. 2 (February 22, 2021): 476. http://dx.doi.org/10.3390/foods10020476.
Full textMartínez-Pérez, María Pilar, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Ricardo Jurado, and Encarna Gómez-Plaza. "A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds." Foods 9, no. 6 (June 2, 2020): 726. http://dx.doi.org/10.3390/foods9060726.
Full textSchorn-García, Daniel, Barbara Giussani, María Jesús García-Casas, Daniel Rico, Ana Belén Martin-Diana, Laura Aceña, Olga Busto, Ricard Boqué, and Montserrat Mestres. "Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling." Foods 12, no. 5 (February 24, 2023): 962. http://dx.doi.org/10.3390/foods12050962.
Full textBayramoğlu, Ayşe, and Fatih Şen. "Polietilen Torbalarındaki Farklı Orandaki Açıklıkların ‘Sultani Çekirdeksiz’ Üzüm Çeşidinin Depolanmasına Etkileri." Turkish Journal of Agriculture - Food Science and Technology 10, no. 3 (March 16, 2022): 381–87. http://dx.doi.org/10.24925/turjaf.v10i3.381-387.4398.
Full textPérez-Porras, Paula, Encarna Gómez Plaza, Leticia Martínez-Lapuente, Belén Ayestarán, Zenaida Guadalupe, Ricardo Jurado, and Ana Belén Bautista-Ortín. "High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?" Foods 12, no. 11 (June 1, 2023): 2236. http://dx.doi.org/10.3390/foods12112236.
Full textIslomov, Yorqin, Ulug’bek Yazdonov, Bekzod Tashtemirov, Aziza Akramova, and Nurali Islomov. "Results of grapes storage studies." E3S Web of Conferences 486 (2024): 02023. http://dx.doi.org/10.1051/e3sconf/202448602023.
Full textAcheampong, Susanna, Etienne Lord, and D. Thomas Lowery. "Monitoring of Drosophila suzukii (Diptera: Drosophilidae) in Okanagan Valley vineyards, British Columbia, Canada, and assessment of damage to table and wine grapes (Vitaceae)." Canadian Entomologist 152, no. 4 (June 22, 2020): 415–31. http://dx.doi.org/10.4039/tce.2020.39.
Full textSenadeera, Wijitha, G. Adilettta, M. di Matteo, and P. Russo. "Drying Kinetics, Quality Changes and Shrinkage of Two Grape Varieties of Italy." Applied Mechanics and Materials 553 (May 2014): 362–66. http://dx.doi.org/10.4028/www.scientific.net/amm.553.362.
Full textRuiz-Rodríguez, Ana, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma, and Carmelo G. Barroso. "Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes." Foods 9, no. 11 (October 24, 2020): 1529. http://dx.doi.org/10.3390/foods9111529.
Full textVilela, Alice, and Teresa Pinto. "Grape Infusions: Between Nutraceutical and Green Chemistry." Sustainable Chemistry 2, no. 3 (August 5, 2021): 441–66. http://dx.doi.org/10.3390/suschem2030025.
Full textKazimova, İlhama, Ahad Nabiyev, and Elza Omarova. "Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening." Eastern-European Journal of Enterprise Technologies 6, no. 11 (114) (December 28, 2021): 43–51. http://dx.doi.org/10.15587/1729-4061.2021.247963.
Full textTOADER, Ana Maria, Cintia Lucia COLIBABA, Camelia Elena LUCHIAN, Andreea POPÎRDĂ, Bogdan NECHITA, and Valeriu COTEA. "THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA." Journal of Applied Life Sciences and Environment 55, no. 2 (190) (January 27, 2023): 167–80. http://dx.doi.org/10.46909/alse-552055.
Full textZhu, Yanjun, Tongxun Zhang, Lipeng Liu, Ping Liu, and Xiang Li. "Fast Location of Table Grapes Picking Point Based on Infrared Tube." Inventions 7, no. 1 (February 24, 2022): 27. http://dx.doi.org/10.3390/inventions7010027.
Full textRen, Zhongbo, and Jiang Lu. "113 Preliminary Study on Grafting between Vitis rotundifolia and V. vinifera Grapes." HortScience 34, no. 3 (June 1999): 461A—461. http://dx.doi.org/10.21273/hortsci.34.3.461a.
Full textDi Lorenzo, C., F. Colombo, E. Sangiovanni, S. Biella, L. Regazzoni, L. Peres de Sousa, L. Bavaresco, et al. "Phenolic profile and biological activity of table grapes (Vitis vinifera L.)." BIO Web of Conferences 15 (2019): 04005. http://dx.doi.org/10.1051/bioconf/20191504005.
Full textJOVANOVIC-CVETKOVIC, Tatjana, Rada GRBIC, Silva GROBELNIKMLAKAR, Borut BOSANCIC, and Miljan CVETKOVIC. "PHYSICOCHEMICAL EVALUATION OF THE GRAPE AND WINE OF THE BLATINA, TRNJAK AND VRANAC IN DIFFERENT VINTAGES." AgroLife Scientific Journal 12, no. 1 (June 30, 2023): 105–15. http://dx.doi.org/10.17930/agl2023113.
Full textTříska, J., and M. Houška. "Physical methods of resveratrol induction in grapes and grape products – a review." Czech Journal of Food Sciences 30, No. 6 (December 1, 2012): 489–502. http://dx.doi.org/10.17221/115/2012-cjfs.
Full textPérez-Álvarez, Eva P., Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón, and Teresa Garde-Cerdán. "Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions." Antioxidants 10, no. 8 (August 18, 2021): 1301. http://dx.doi.org/10.3390/antiox10081301.
Full textGao, Huanhuan, Xiangtian Yin, Xilong Jiang, Hongmei Shi, Yang Yang, Chaoping Wang, Xiaoyan Dai, Yingchun Chen, and Xinying Wu. "Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of China." PeerJ 8 (June 16, 2020): e9376. http://dx.doi.org/10.7717/peerj.9376.
Full textParr, Baden, Mathew Legg, Stuart Bradley, and Fakhrul Alam. "Occluded Grape Cluster Detection and Vine Canopy Visualisation Using an Ultrasonic Phased Array." Sensors 21, no. 6 (March 20, 2021): 2182. http://dx.doi.org/10.3390/s21062182.
Full textWindrayani, E., and N. Ekantari. "The Fortification Effects of Sea Grapes (Caulerpa racemosa) Powder on Color and Sensory of Hakau Dim Sum Wrappers." IOP Conference Series: Earth and Environmental Science 919, no. 1 (November 1, 2021): 012048. http://dx.doi.org/10.1088/1755-1315/919/1/012048.
Full textQin, Liuwei, Hui Xie, Nan Xiang, Min Wang, Shouan Han, Mingqi Pan, Xinbo Guo, and Wen Zhang. "Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates." Molecules 27, no. 2 (January 7, 2022): 384. http://dx.doi.org/10.3390/molecules27020384.
Full textDomingues, Allan, Sergio Roberto, Saeed Ahmed, Muhammad Shahab, Osmar José Chaves Junior, Ciro Sumida, and Reginaldo de Souza. "Postharvest Techniques to Prevent the Incidence of Botrytis Mold of ‘BRS Vitoria’ Seedless Grape under Cold Storage." Horticulturae 4, no. 3 (August 2, 2018): 17. http://dx.doi.org/10.3390/horticulturae4030017.
Full textMartínez-Arcos, Andrea, Alejandro López-Prieto, Lorena Rodríguez-López, Benita Pérez-Cid, Xanel Vecino, Ana Belén Moldes, and José Manuel Cruz. "Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor." Applied Sciences 11, no. 13 (June 25, 2021): 5904. http://dx.doi.org/10.3390/app11135904.
Full textWijekoon, Champa, Thomas Netticadan, Yaw L. Siow, Ali Sabra, Liping Yu, Pema Raj, and Suvira Prashar. "Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America." Molecules 27, no. 2 (January 6, 2022): 336. http://dx.doi.org/10.3390/molecules27020336.
Full textPatil, Nisha, Archana Bhise, and Rajesh K. Tiwari. "Fusion deep learning with pre-post harvest quality management of grapes within the realm of supply chain management." Scientific Temper 15, no. 01 (March 15, 2024): 1764–72. http://dx.doi.org/10.58414/scientifictemper.2024.15.1.26.
Full textMazza, G., and F. J. Francis. "Anthocyanins in grapes and grape products." Critical Reviews in Food Science and Nutrition 35, no. 4 (July 1995): 341–71. http://dx.doi.org/10.1080/10408399509527704.
Full textXiao, Huogen, and Baozhong Meng. "Molecular and Metagenomic Analyses Reveal High Prevalence and Complexity of Viral Infections in French-American Hybrids and North American Grapes." Viruses 15, no. 9 (September 19, 2023): 1949. http://dx.doi.org/10.3390/v15091949.
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