Academic literature on the topic 'Grapes'
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Journal articles on the topic "Grapes"
Lyashenko, H. V., and O. M. Soborova. "The dynamics of berries quality indicators of technical kinds of grapes during a ripening period." Ukrainian hydrometeorological journal, no. 18 (October 29, 2017): 90–96. http://dx.doi.org/10.31481/uhmj.18.2016.10.
Full textVislocky, Lisa M., and Maria Luz Fernandez. "Grapes and Grape Products." Nutrition Today 48, no. 1 (2013): 47–51. http://dx.doi.org/10.1097/nt.0b013e31823db374.
Full textHasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa, et al. "Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey." Foods 9, no. 12 (December 16, 2020): 1874. http://dx.doi.org/10.3390/foods9121874.
Full textSciarappa*, William J., Qing-Li Wu, Ming-Fu Wang, and James Simon. "Determination of Proanthocynidins in Fresh Grapes." HortScience 39, no. 4 (July 2004): 848D—849. http://dx.doi.org/10.21273/hortsci.39.4.848d.
Full textJiang, Yan Ru, Ya Bo Fu, Dong Li Li, and Wen Cai Xu. "Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)." Advanced Materials Research 750-752 (August 2013): 2335–39. http://dx.doi.org/10.4028/www.scientific.net/amr.750-752.2335.
Full textUZUN, Ibrahim H., and Arzu BAYIR. "Distribution of Wild and Cultivated Grapes in Turkey." Notulae Scientia Biologicae 2, no. 4 (December 5, 2010): 83–87. http://dx.doi.org/10.15835/nsb245397.
Full textLu, Jiang, Xianping Qu, and Olusola Lamikanra. "Genetic Diversity in Muscadine and Bunch Grapes Based on RAPD Analysis." HortScience 30, no. 4 (July 1995): 877A—877. http://dx.doi.org/10.21273/hortsci.30.4.877a.
Full textSalifu, Rafia, Yumei Jiang, Lingzhen Ba, Zhen Zhang, Lidan Feng, and Jixin Li. "Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.)." Horticulturae 8, no. 9 (September 5, 2022): 812. http://dx.doi.org/10.3390/horticulturae8090812.
Full textWang, Simin, and Siyuan Jiang. "Study on the Influence of Physicochemical Indexes on Wine Quality." BCP Business & Management 15 (December 30, 2021): 317–29. http://dx.doi.org/10.54691/bcpbm.v15i.290.
Full textAnissa Ollivia Cahya Pratiwi. "Klasifikasi Jenis Anggur Berdasarkan Bentuk Daun Menggunakan Convolutional Neural Network Dan K-Nearest Neighbor." Jurnal Ilmiah Teknik Informatika dan Komunikasi 3, no. 2 (July 30, 2023): 201–24. http://dx.doi.org/10.55606/juitik.v3i2.535.
Full textDissertations / Theses on the topic "Grapes"
Hall, Geoffrey Earle. "Berry shrivel physiological, compositional and anatomical consequences affecting berry development in Vitis vinifera L. /." Pullman, Wash. : Washington State University, 2010. http://www.dissertations.wsu.edu/Thesis/Spring2010/G_Hall_042310.pdf.
Full textTitle from PDF title page (viewed on July 7, 2010). "Department of Horticulture and Landscape Architecture." Includes bibliographical references (p. 113-119).
Ebadi, Ali. "Effects of pre-flowering conditions of temperature and light on flower and berry development in model grapevines." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phe15.pdf.
Full textCurtis, Meilin Chung. "Good Grapes - Good Wine." Digital Commons @ East Tennessee State University, 2010. https://dc.etsu.edu/etd/1759.
Full textScheper, Reiny W. A. "Studies on the biology and genetic variation of phomopsis on grapevine /." Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phs325.pdf.
Full textFazeli, Claudia Fariba. "Molecular detection of grapevine leafroll associated closteroviruses (GLRaVs) and the genome organisation of GLRaV-1." 1998, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phf2868.pdf.
Full textJordan, Stephen Andrew. "Epidemiology and etiology of Eutypa dieback of grapevine and partial characterization of Eutypella vitis, a new pathogen of grapevine." Diss., Connect to online resource - MSU authorized users, 2008.
Find full textCreekmore, Cathy E., and J. L. Stroehlein. "Phosphorus Response in Wine Grapes." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/215732.
Full textCarter, Rebecca H. "Tracing the trail of table grapes: The globalization of the Sonoran table grape industry." Diss., The University of Arizona, 2002. http://hdl.handle.net/10150/280130.
Full textCollins, Marisa Jain. "Physiological responses of field grown shiraz grapevines to partial rootzone drying and deficit irrigation /." Connect to thesis, 2006. http://eprints.unimelb.edu.au/archive/00002801.
Full textDu, Toit Petrus Gerhardus. "The effect of partial rootzone drying on the partitioning of dry matter, carbon, nitrogen and inorganic ions of grapevines." Title page, summary and table of contents only, 2005. http://hdl.handle.net/2440/37954.
Full textThesis (Ph.D.)--School of Agriculture and Wine, 2005.
Books on the topic "Grapes"
Creasy, G. L., and L. L. Creasy, eds. Grapes. Wallingford: CABI, 2009. http://dx.doi.org/10.1079/9781845934019.0000.
Full textCreasy, G. L., ed. Grapes. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786391360.0000.
Full textL, Creasy Leroy, ed. Grapes. Cambridge, MA: CABI, 2009.
Find full textVenden, Morris L. Grapes. Boise, Idaho: Pacific Press Pub. Association, 1986.
Find full textBanta, Susan. [Grapes]. Racine, Wis: Western Pub. Co., 1994.
Find full textH, Lawrence D. Grapes. Octon, France: Verdigris, 1999.
Find full textAdler, Karen A. California grapes. North Fork, Calif: Adler Publishing, 2004.
Find full textSylvester, Martin. Sour grapes. New York: Villard Books, 1992.
Find full textFerguson, Gerald. 1,000,000 grapes. Halifax, N.S: Mount Saint Vincent University, 1998.
Find full textCooper, Natasha. Sour grapes. New York: St. Martin's Press, 1998.
Find full textBook chapters on the topic "Grapes"
Jogaiah, Satisha. "Grapes." In Abiotic Stress Physiology of Horticultural Crops, 183–205. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_11.
Full textPeña-Neira, Alvaro. "Grapes." In Fruit and Vegetable Phytochemicals, 1041–54. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch51.
Full textHeppner, John B., David B. Richman, Steven E. Naranjo, Dale Habeck, Christopher Asaro, Jean-Luc Boevé, Johann Baumgärtner, et al. "Grapes." In Encyclopedia of Entomology, 3398–99. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_5012.
Full textChervin, Christian, Julia Aked, and Carlos H. Crisosto. "Grapes." In Crop Post-Harvest: Science and Technology, 187–211. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.ch9.
Full textde Lima, Maria Auxiliadora Coêlho, Patrícia Coelho de Souza Leão, Patrícia Silva Ritschel, João Dimas Garcia Maia, George Wellington Bastos de Melo, Jovani Zalamena, Henrique Pessoa dos Santos, et al. "Grapes." In Tropical and Subtropical Fruit Crops, 201–350. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003305033-4.
Full textKasimatis, A. N. "Grapes and Berries: Part I-Grapes." In Irrigation of Agricultural Lands, 719–33. Madison, WI, USA: American Society of Agronomy, 2015. http://dx.doi.org/10.2134/agronmonogr11.c41.
Full textFernández-Marín, Maria Isabel, Raúl F. Guerrero, Belén Puertas, María Carmen García-Parrilla, and Emma Cantos-Villar. "Functional Grapes." In Natural Products, 2581–615. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-22144-6_69.
Full textCristina Agulheiro-Santos, Ana, Marta Laranjo, and Sara Ricardo-Rodrigues. "Table Grapes: There Is More to Vitiviniculture than Wine…" In Grapes and Wine [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99986.
Full textVasantha, S., A. Subramaniyan, S. V. Bakiya Lakshmi, P. Vanathi, and C. Karpaga Sundari. "COMPARATIVE ANALYSIS OF BIOACTIVE COMPOUNDS IN DRY BLACK AND GREEN GRAPES VITIS VINIFERA (L.) BY GC-MS." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 10, 60–66. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag10p1ch5.
Full textJackson, R. S. "GRAPES." In Encyclopedia of Food Sciences and Nutrition, 2957–67. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/00570-8.
Full textConference papers on the topic "Grapes"
Starčevic, Danijela, and Tatjana Jovanovic-Cvetkovic. "KOMPARATIVNE KARAKTERISTIKE INTERSPECIES HIBRIDA VINOVE LOZE I SORTE RIZLING RAJNSKI U USLOVIMA BANJALUČKE REGIJE." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.161s.
Full textBurovinskaya, M. V., and E. G. Yurchenko. "Harmfulness of Alternaria leaf spot on various genotypes of grape varieties." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-5.
Full textKiseleva, Tatyana, and D. V. Rabovalyuk. "TECHNOLOGICAL TECHNIQUES AIMED AT PRESERVING THE NUTRITIONAL VALUE OF GRAPE JUICE." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-50.
Full textJenne, Sophie, and Hans Zappe. "Simulation of the optical properties of seedless grapes including Henyey-Greenstein scattering." In 3D Image Acquisition and Display: Technology, Perception and Applications. Washington, D.C.: Optica Publishing Group, 2022. http://dx.doi.org/10.1364/3d.2022.jtu2a.8.
Full textLafontaine, M., and M. Freund. "Improving optical fruit sorting by non-destructive determination of quality parameters affecting wine quality." In OCM 2013 - Optical Characterization of Materials. KIT Scientific Publishing, 2013. http://dx.doi.org/10.58895/ksp/1000032143-11.
Full textKuskaeva, V. E. "DRIP WATERING OF GRAPES." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.326-329.
Full textMakarkina, M. V., E. T. Ilnitskaya, and S. V. Tokmakov. "Search for Rpv3 and Rpv12 genes in genotypes of table and seedless grape varieties using DNA-markers." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.158.
Full textKochurova, E. V., V. F. Pavlova, and E. A. Lebedeva. "Dynamics of mefenoxam degradation in onions, grapes and grape juice." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2019. http://dx.doi.org/10.33952/09.09.2019.28.
Full textWhite, Michael L. "Iowa: Viticulture (Grapes) 101." In Proceedings of the 13th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2004. http://dx.doi.org/10.31274/icm-180809-779.
Full textBatukaev, A. A., E. A. Sobralieva, M. S. Batukaev, and M. Sh Idrisova. "Microclonal propagation of grapes." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-59.
Full textReports on the topic "Grapes"
Engel, Eduardo. Poisoned Grapes, Mad Cow, and Protectionism. Cambridge, MA: National Bureau of Economic Research, February 1999. http://dx.doi.org/10.3386/w6959.
Full textMensink, Manon, and Eelke Westra. Effect of 12% CO2 during storage on quality of Allison seedless table grapes from Spain: GreenCHAINge WP1 - Table Grapes. Wageningen: Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/503218.
Full textLukasse, Leo, Manon Mensink, and Edo Wissink. A floor cover to improve temperature distribution and quality preservation in maritime refrigerated container transport of grapes : GreenCHAINge WP1 - Table Grapes. Wageningen: Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/420926.
Full textLichter, Amnon, Susan Ebeler, and Efraim Lewinsohn. How berry enlargement practices affect the flavor of grapes. United States Department of Agriculture, January 2016. http://dx.doi.org/10.32747/2016.7604275.bard.
Full textCarpenter, Brandon H., Randall J. Vos, Gail R. Nonnecke, and Sebastian Donnor. Time of Harvest and Wine Quality of Esprit Wine Grapes. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-746.
Full textKanner, Joseph, Edwin Frankel, Stella Harel, and Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7568767.bard.
Full textReisch, Bruce, Pinhas Spiegel-Roy, and Aliza Vardi. Tissue Culture and Gene Transfer for Genetic Improvement of Grapes. United States Department of Agriculture, November 1991. http://dx.doi.org/10.32747/1991.7599656.bard.
Full textLichter, Amnon, David Obenland, Nirit Bernstein, Jennifer Hashim, and Joseph Smilanick. The role of potassium in quality of grapes after harvest. United States Department of Agriculture, October 2015. http://dx.doi.org/10.32747/2015.7597914.bard.
Full textLichter, Amnon, Joseph L. Smilanick, Dennis A. Margosan, and Susan Lurie. Ethanol for postharvest decay control of table grapes: application and mode of action. United States Department of Agriculture, July 2005. http://dx.doi.org/10.32747/2005.7587217.bard.
Full textFait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, May 2014. http://dx.doi.org/10.32747/2014.7594398.bard.
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