Journal articles on the topic 'Grape vine'
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McEachern, George Ray. "Four Grape Canopy Systems in Texas." HortScience 33, no. 4 (July 1998): 600e—600. http://dx.doi.org/10.21273/hortsci.33.4.600e.
Full textVan Leeuwen, Cornélis, Jean-Philippe Roby, and Laure De Rességuier. "Soil-related terroir factors: a review." OENO One 52, no. 2 (June 30, 2018): 173–88. http://dx.doi.org/10.20870/oeno-one.2018.52.2.2208.
Full textWassel, Abdel Hameed M. "Effect of Dormex on `Roomy Red' Grape Vines (Vitis vinifera L.)." HortScience 32, no. 3 (June 1997): 516G—517. http://dx.doi.org/10.21273/hortsci.32.3.516g.
Full textWolfe, Dwight, and Gerald R. Brown. "TRAINING SYSTEM AFFECTS PERFORMANCE OF TABLE GRAPE CULTIVARS." HortScience 27, no. 11 (November 1992): 1178d—1178. http://dx.doi.org/10.21273/hortsci.27.11.1178d.
Full textLeeuwen Cornelis, van, de Rességuier Laure, Mary Séverine, Laveau Coralie, Mousset-Libeau Etienne, Marguerit Elisa, Roby Jean-Philippe, and Quiquerez Amélie. "Soil type and soil preparation influence vine development and grape composition through its impact on vine water and nitrogen status." E3S Web of Conferences 50 (2018): 01015. http://dx.doi.org/10.1051/e3sconf/20185001015.
Full textEllis, Rory, Elena Moltchanova, Daniel Gerhard, Mike Trought, and LinLin Yang. "Using Bayesian growth models to predict grape yield." OENO One 54, no. 3 (July 9, 2020): 443–53. http://dx.doi.org/10.20870/oeno-one.2020.54.3.2972.
Full textBeslic, Zoran, Slavica Todic, and Sasa Matijasevic. "Prediction of yield by digital image analysis of vine." Journal of Agricultural Sciences, Belgrade 59, no. 2 (2014): 201–6. http://dx.doi.org/10.2298/jas1402201b.
Full textSenthilkumar, S., R. Vijayakumar, K. Soorianathasundaram, and D. Durga Devi. "Effect of Pruning Severity on V egetative, Physiological, Yield and Quality Attributes in Grape (Vitis vinifera L.): A Review." Current Agriculture Research Journal 3, no. 1 (May 5, 2015): 42–54. http://dx.doi.org/10.12944/carj.3.1.06.
Full textJordan, Lindsay M., Thomas Björkman, and Justine E. Vanden Heuvel. "Annual Under-vine Cover Crops Did Not Impact Vine Growth or Fruit Composition of Mature Cool-climate ‘Riesling’ Grapevines." HortTechnology 26, no. 1 (February 2016): 36–45. http://dx.doi.org/10.21273/horttech.26.1.36.
Full textMartelloni, Luisa, Michele Raffaelli, Christian Frasconi, Marco Fontanelli, Andrea Peruzzi, and Claudio D’Onofrio. "Using Flaming as an Alternative Method to Vine Suckering." Agronomy 9, no. 3 (March 21, 2019): 147. http://dx.doi.org/10.3390/agronomy9030147.
Full textGadoury, David M., Robert C. Seem, Roger C. Pearson, Wayne F. Wilcox, and Richard M. Dunst. "Effects of Powdery Mildew on Vine Growth, Yield, and Quality of Concord Grapes." Plant Disease 85, no. 2 (February 2001): 137–40. http://dx.doi.org/10.1094/pdis.2001.85.2.137.
Full textNadai, Chiara, Chiara Vendramini, Milena Carlot, Christian Andrighetto, Alessio Giacomini, and Viviana Corich. "Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous Fermentations." Fermentation 5, no. 3 (July 9, 2019): 62. http://dx.doi.org/10.3390/fermentation5030062.
Full textAbad, Javier, Marín Diana, Santesteban L. Gonzaga, Cibriáin José Félix, and Sagüés Ana. "Under-vine cover crops: impact on weed development, yield and grape composition." OENO One 54, no. 4 (November 4, 2020): 975–83. http://dx.doi.org/10.20870/oeno-one.2020.54.4.4149.
Full textSomkuwar, R. G., M. A. Bhange, A. K. Upadhyay, and S. D. Ramteke. "Interaction effect of rootstocks on gas exchange parameters, biochemical changes and nutrientstatus in Sauvignon Blanc winegrapes." JOURNAL OF ADVANCES IN AGRICULTURE 3, no. 3 (December 26, 2014): 218–25. http://dx.doi.org/10.24297/jaa.v3i3.6566.
Full textKonup, A., V. Chistyakova, L. Konup, and N. Nikolaeva. "Detection and identification of the virus Grapevine Leaf Roll-Associated Virus of the vine in the vineyards of the Odessa region." Karantin i zahist roslin, no. 3-4 (March 20, 2019): 13–16. http://dx.doi.org/10.36495/2312-0614.2019.3-4.13-16.
Full textSMRKE, Tina, and Vesna ZUPANC. "Deficitni princip namakanja vinske trte (Vitis vinifera L.) – pregled dosedanjih izkušenj in izhodišča za Slovenijo." Acta agriculturae Slovenica 111, no. 3 (December 12, 2018): 699. http://dx.doi.org/10.14720/aas.2018.111.3.18.
Full textReynolds, Andrew G., and Douglas A. Wardle. "Rootstocks Impact Vine Performance and Fruit Composition of Grapes in British Columbia." HortTechnology 11, no. 3 (January 2001): 419–27. http://dx.doi.org/10.21273/horttech.11.3.419.
Full textPalliotti, Alberto, Stefano Poni, Oriana Silvestroni, Sergio Tombesi, and Fabio Bernizzoni. "Morpho-structural and physiological performance of Sangiovese and Montepulciano cvv. (Vitis vinifera) under non-limiting water supply conditions." Functional Plant Biology 38, no. 11 (2011): 888. http://dx.doi.org/10.1071/fp11093.
Full textThomas, Andrew L., Jackie L. Harris, Elijah A. Bergmeier, and R. Keith Striegler. "Establishment Technique and Rootstock Impact ‘Chambourcin’ Grapevine Morphology and Production in Missouri." HortTechnology 27, no. 2 (April 2017): 248–56. http://dx.doi.org/10.21273/horttech03610-16.
Full textPhillips, Jason. "The Grape Vine Telegraph: Rumors and Confederate Persistence." Journal of Southern History 72, no. 4 (November 1, 2006): 753. http://dx.doi.org/10.2307/27649232.
Full textChoné, Xavier, Olivier Trégoat, Cornelis Van Leeuwen, and Denis Dubourdieu. "Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator." OENO One 34, no. 4 (December 31, 2000): 169. http://dx.doi.org/10.20870/oeno-one.2000.34.4.996.
Full textMundy, D. C., P. A. Alspach, and J. Dufay. "Grass grub damage and mycorrhizal colonisation of grapevine rootstocks." New Zealand Plant Protection 58 (August 1, 2005): 234–38. http://dx.doi.org/10.30843/nzpp.2005.58.4279.
Full textGoffinet, Martin C., Mary Jean Welser, Alan N. Lakso, and Robert M. Pool. "191 Structure and Development of Cultivated Grapevines in the Northeastern United States." HortScience 34, no. 3 (June 1999): 475B—475. http://dx.doi.org/10.21273/hortsci.34.3.475b.
Full textCORRÊA, SABRINA CRISTINA, CLEITON LUIZ WILLE, HADSON HOFFER, MARI INÊS CARISSIMI BOFF, and CLÁUDIO ROBERTO FRANCO. "OVIPOSITION PREFERENCE AND BIOLOGY OF FRUIT FLIES (DIPTERA: TEPHRITIDAE) ON GRAPE VINE GENOTYPES." Revista Caatinga 31, no. 4 (December 2018): 850–59. http://dx.doi.org/10.1590/1983-21252018v31n407rc.
Full textKaroglan, M., M. Osrečak, L. Maslov, and B. Kozina. "Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition." Czech Journal of Food Sciences 32, No. 5 (October 1, 2014): 470–76. http://dx.doi.org/10.17221/598/2013-cjfs.
Full textCangi, Rüstem, Halil Erdem, İsmet Acar, Neval Altıncı, and Duran Kılıç. "Farklı Azotlu Gübre Form ve Dozlarının Narince (V. Vinifera) Üzüm Çeşidinde Salamuralık Taze Asma Yaprak Verimine Etkisi." Turkish Journal of Agriculture - Food Science and Technology 5, no. 8 (August 27, 2017): 957. http://dx.doi.org/10.24925/turjaf.v5i8.957-963.1259.
Full textHerbert, K. S., P. A. Umina, P. J. Mitrovski, K. S. Powell, K. Viduka, and A. A. Hoffmann. "Clone lineages of grape phylloxera differ in their performance on Vitis vinifera." Bulletin of Entomological Research 100, no. 6 (May 19, 2010): 671–78. http://dx.doi.org/10.1017/s0007485310000027.
Full textPradubsuk, Suphasuk, and Joan R. Davenport. "Seasonal Uptake and Partitioning of Macronutrients in Mature ‘Concord’ Grape." Journal of the American Society for Horticultural Science 135, no. 5 (September 2010): 474–83. http://dx.doi.org/10.21273/jashs.135.5.474.
Full textChoné, Xavier, Valérie Lavigne-Cruège, Takatoshi Tominaga, Cornelis Van Leeuwen, Caroline Castagnède, Cédric Saucier, and Denis Dubourdieu. "Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice." OENO One 40, no. 1 (March 31, 2006): 1. http://dx.doi.org/10.20870/oeno-one.2006.40.1.880.
Full textAvizcuri-Inac, José-Miguel, Marivel González-Hernández, Daniel Rosáenz-Oroz, Rodrigo Martínez-Ruiz, and Luis Vaquero-Fernández. "Chemical and sensory characterisation of sweet wines obtained by different techniques." Ciência e Técnica Vitivinícola 33, no. 1 (2018): 15–30. http://dx.doi.org/10.1051/ctv/20183301015.
Full textVan Leeuwen, Cornelius, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, and Jean-Pierre Gaudillère. "Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?" OENO One 43, no. 3 (September 30, 2009): 121. http://dx.doi.org/10.20870/oeno-one.2009.43.3.798.
Full textParr, Baden, Mathew Legg, Stuart Bradley, and Fakhrul Alam. "Occluded Grape Cluster Detection and Vine Canopy Visualisation Using an Ultrasonic Phased Array." Sensors 21, no. 6 (March 20, 2021): 2182. http://dx.doi.org/10.3390/s21062182.
Full textTarara, J. M., and J. C. Ferguson. "583 Scaling-up Heat-balance Sap Flow Sensors for the High Flow Rates of Mature Grape Vines." HortScience 35, no. 3 (June 2000): 497A—497. http://dx.doi.org/10.21273/hortsci.35.3.497a.
Full textM. Saadullah, Asia A., and Samir K. A. Bdullah. "Fungal contamination of dried vine fruits and ochratoxin a detection in grape juice from Duhok, Iraq." Innovaciencia Facultad de Ciencias Exactas Físicas y Naturales 6, no. 2 (December 28, 2018): 1–8. http://dx.doi.org/10.15649/2346075x.472.
Full textTarricone, L., G. Masi, S. Roccotelli, A. R. Caputo, and P. Crupi. "Vine performance of ‘Italia' table grape in relation to organic soil amendment." BIO Web of Conferences 15 (2019): 01034. http://dx.doi.org/10.1051/bioconf/20191501034.
Full textCopper, Alexander Willem, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, and Savvas Savvides. "Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko." OENO One 54, no. 4 (November 4, 2020): 935–54. http://dx.doi.org/10.20870/oeno-one.2020.54.4.3863.
Full textBessis, R. "Grape vine physiology: the contribution of culture in vitro." Experientia 42, no. 8 (August 1986): 927–33. http://dx.doi.org/10.1007/bf01941770.
Full textMcEachern, G. R., Jim Kamas, Doug Cook, and Jerral Johnson. "Pierce's Disease of Texas Grapevines." HortScience 32, no. 4 (July 1997): 597F—597. http://dx.doi.org/10.21273/hortsci.32.4.597f.
Full textBalík, J., M. Kyseláková, N. Vrchotová, J. Tříska, M. Kumšta, J. Veverka, P. Híc, J. Totušek, and D. Lefnerová. "Relations between polyphenols content and antioxidant activity in vine grapes and leaves." Czech Journal of Food Sciences 26, Special Issue (February 10, 2009): S25—S32. http://dx.doi.org/10.17221/246/2008-cjfs.
Full textPulko, B., S. Vršič, and J. Valdhuber. " Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc." Czech Journal of Food Sciences 30, No. 5 (July 25, 2012): 467–73. http://dx.doi.org/10.17221/347/2011-cjfs.
Full textYang, Qizhi, Mingsheng He, Guangyu Du, Lei Shi, Xiaoqi Zhao, Aiping Shi, and Min Addy. "Design and Experimental Study of a Wine Grape Covering Soil-Cleaning Machine with Wind Blowing." AgriEngineering 3, no. 1 (February 4, 2021): 50–72. http://dx.doi.org/10.3390/agriengineering3010004.
Full textDokupilová, Ivana, Ernest Šturdík, and Daniel Mihálik. "Characterization of vine varieties by SSR markers." Acta Chimica Slovaca 6, no. 2 (October 1, 2013): 227–34. http://dx.doi.org/10.2478/acs-2013-0035.
Full textRoychev, Venelin, Milena Tzanova, Neli Keranova, and Penka Peeva. "Antioxidant content and antioxidant activity in raisins from seedless hybrid vine varieties with coloured grape juice." Czech Journal of Food Sciences 38, No. 6 (December 23, 2020): 410–16. http://dx.doi.org/10.17221/160/2020-cjfs.
Full textLampíř, Lubomír, and František Muška. "The basic comparision of total grape quality of vine from two different locations of vine (Vitis vinifera)." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 56, no. 5 (2008): 133–40. http://dx.doi.org/10.11118/actaun200856050133.
Full textStriegler, R. Keith, Justin R. Morris, Gary L. Main, Chris B. Lake, Simon R. Graves, Renee T. Threlfall, and Janice M. Blevins. "277 Effect of Pruning Method on Yield and Quality of `Sunbelt' Grapes Grown in the San Joaquin Valley of California." HortScience 35, no. 3 (June 2000): 439A—439. http://dx.doi.org/10.21273/hortsci.35.3.439a.
Full textVelicevici, Giancarla, Emilian Madoşă, Adriana Ciulca, Sorin Ciulca, Mihaela Mălăescu, Eleonora Nistor, and Carmen Beinsan. "RESEARCH ON THE VARIABILITY OF YIELD COMPONENTS IN SOME GRAPEVINE VARIETIES FOR RED WINES." Current Trends in Natural Sciences 10, no. 19 (July 31, 2021): 307–12. http://dx.doi.org/10.47068/ctns.2021.v10i19.039.
Full textRen*, Zhongbo, Jiang Lu*, and Xia Xu*. "Vine Vigor and Fruit Characteristics of Muscadine Grapes." HortScience 39, no. 4 (July 2004): 826C—826. http://dx.doi.org/10.21273/hortsci.39.4.826c.
Full textWoodburn, K. R., and J. R. Clark. "Cluster Modification Effects on the Performance of an Arkansas Table Grape Selection." HortScience 33, no. 4 (July 1998): 592b—592. http://dx.doi.org/10.21273/hortsci.33.4.592b.
Full textZombardo, Alessandra, Erica Mica, Sergio Puccioni, Rita Perria, Paolo Valentini, Giovan Battista Mattii, Luigi Cattivelli, and Paolo Storchi. "Berry Quality of Grapevine under Water Stress as Affected by Rootstock–Scion Interactions through Gene Expression Regulation." Agronomy 10, no. 5 (May 12, 2020): 680. http://dx.doi.org/10.3390/agronomy10050680.
Full textCulbert, Julie A., WenWen Jiang, Renata Ristic, Carolyn J. Puglisi, Elizabeth C. Nixon, Hongmei Shi, and Kerry L. Wilkinson. "Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke." Molecules 26, no. 17 (August 31, 2021): 5277. http://dx.doi.org/10.3390/molecules26175277.
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