Books on the topic 'Grande stile'
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Estetiche dell'eccesso: Quando il sentire diventa "grande stile". Macerata: Quodlibet, 2012.
Find full textMagris, Claudio. L' anello di Clarisse: Grande stile e nichilismo nella letteratura moderna. Torino: Einaudi, 1999.
Find full textCento anni di stile sul grande schermo: Quando il noir crea la moda. Roma: Zephiro, 1995.
Find full textVinti, Carlo. Gli anni dello stile industriale, 1948-1965: Immagine e politica culturale nella grande impresa italiana. Venezia: IUAV, 2007.
Find full textCappai, Barbara. Donne e Grande Guerra: Lingua e stile nei diari delle crocerossine : il caso di Sita Camperio Meyer. Milano, Italy: FrancoAngeli, 2018.
Find full textillustrator, Mazzone Luisa, ed. Ugo Tognazzi: Storia, stile e segreti di un grande attore = story, style, and secrets of a great actor. Roma: Luce Cinecittà, 2018.
Find full textGreat Britain. Sovereign (1760-1820 : George III), ed. By the King: A proclamation, declaring His Majesty's pleasure concerning the royal stile and titles appertaining to the imperial crown of the United Kingdom of Great Britain and Ireland, and its dependencies, and also the ensigns armorial, flags, and banners thereof. [Quebec: Printed by Pierre-Edouard Desbarats, New Printing Office, 1985.
Find full textBarozzi, Laura. Italienisches Capriccio di Glauco Pellegrini. Venice: Fondazione Università Ca’ Foscari, 2020. http://dx.doi.org/10.30687/978-88-6969-452-3.
Full textKearney, Milo. Still more studies in Rio Grande Valley history. Brownsville, Texas: Texas Center for Border and Transnational Studies, the University of Texas at Brownsville, 2014.
Find full textTexas Center for Border and Transnational Studies, ed. Still more studies in Rio Grande Valley history. [Brownsville, Tex.]: Texas Center for Border and Transnational Studies, the University of Texas at Brownsville, 2014.
Find full textMichael, Weber, Philip Gröning, Elda Guidinetti, and Frank Evers. Die grosse stille: Into great silence. New York, N.Y.]: Zeitgeist Films, 2007.
Find full texteditor, Noel-Johnson Victoria, and Museo d'arte moderna e contemporanea di Trento e Rovereto, eds. Luciano Ventrone: La grande illusione. Roma: Il cigno GG edizioni, 2020.
Find full textPradelli, Alessandro Molinari. Il grande libro della cucina veneta: Tutte le appetitose ricette di una tradizione gastronomica che deve alla varietà del territorio la ricchezza dei suoi piatti, preparati con ingredienti semplici e genuini provenienti dal mare, dalle colline, dalle montagne, e amalgamati con stile, originalità e gusto. Roma: Newton & Compton, 2000.
Find full textJoselita Bezerra da Silva Lino. Dialegoria: A alegoria em Grande sertão: veredas e em Paradiso. João Pessoa: Idéia, 2004.
Find full textSamia, Ait Ali Yahia. Les stèles à inscriptions libyques de la grande Kabylie. Tizi-Ouzou: L'Odyssee, 2008.
Find full textGlazer, Sarah. Why schools still have tracking. Washington, D.C: Congressional Quarterly, 1990.
Find full textAlvise, Zorzi, ed. La table des Doges: Histoire et recettes de la grande cuisine vénitienne. [Tournai, Belgium]: Casterman, 1991.
Find full textPravadelli, Veronica. La grande Hollywood: Stili di vita e di regia nel cinema classico americano. Venezia: Marsilio, 2007.
Find full textLes grands classiques de la cuisine d'ici. Laval (Québec) Canada: Guy Saint-Jean éditeur, 2016.
Find full textPress, Favorite Recipes, and California State Grange, eds. California State Grange recipes are naturally good eating. Nashville, Tenn: Favorite Recipes Press, 1985.
Find full textArmando, Cordero, Famija albèisa (Organization), and Ordine dei cavalieri del tartufo e dei vini d'Alba., eds. Il grande libro della cucina albese: Storia, tradizioni, storie. Alba: Famija albèisa, 1996.
Find full textLeBel, Andrée, and Stéphane Moissan. Les petits plats de nos grand-mères. Montréal: Stanké, 1997.
Find full textYi, Kyŏng-sŏng. Han'guk sŏyanghwa taegwan: The grand collection of Korean modern art. Sŏul: Misul Kongnonsa, 1992.
Find full textGrand theft history: How liberals stole southern valor in the American Revolution. New York, NY: Post Hill Press, 2015.
Find full textLa langue de Chevillard, ou, "Le grand déménagement du monde". Dijon: Éditions universitaires de Dijon, 2013.
Find full textDickson, Peter W. Bardgate: Shake-speare and the royalists who stole the Bard. Mount Vernon, Ohio: Printing Arts Press, 2011.
Find full textChristopher, Matt. The dog that stole football plays. Chicago, IL: Norwood House Press, 2010.
Find full textItaly), Museo archeologico (Aosta, ed. Dei di pietra: La grande statuaria antropomorfa nell'Europa del III millennio a.C. = Dieux de pierre : la grande statuaire anthropomorphe en Europe au IIIe millénaire avant J.C. Milano: Skira, 1998.
Find full textKerr, W. Park. The El Paso Chile Company's Texas border cookbook: Home cooking from Rio Grande country. New York: W. Morrow, 1992.
Find full text1947-, Fischer Bobbi, ed. Grand Canyon cook book: Southwestern recipes from Arizona's natural wonder! Phoenix, AZ, USA: Golden West Publishers, 1997.
Find full textill, Webster Genevieve, ed. In the still of the night. New York: Simon & Schuster Books for Young Readers, 1994.
Find full textThe Dog That Stole Football Plays. New York: Little, Brown Books for Young Readers, 2009.
Find full textBuscioni, Maria Cristina. Esposizioni e "stile nazionale" (1861-1925): Il linguaggio dell'architettura nei padiglioni italiani delle grandi kermesses nazionali ed internazionali. Firenze: Alinea editrice, 1990.
Find full textRaffaela, Pessolano Maria, and Bianco A, eds. Le grandi esposizioni in Italia, 1861-1911: La competizione culturale con l'Europa e la ricerca dello stile nazionale. Napoli: Liguori Editore, 1988.
Find full textSJ, Schmidt Ron, ed. Into great silence: A film study guide : for personal or small gorup use. Boston, MA: Pauline Books & Media, 2007.
Find full textMuller, Frederick R. La comída: The foods, cooking, and traditions of the upper Rio Grande. Boulder, Colo: Pruett Pub. Co., 1995.
Find full textMortoro, Vincenzo. The big Neapolitan fork =: La grande forchetta napoletana : from the capital of spaghetti, the simplest, the quickest, the healthiest pasta and rice recipes. Formia, Italy: V. Mortoro, 1998.
Find full textMortoro, Vincenzo. The big Neapolitan fork =: La grande forchetta napoletana : from the capital of spaghetti, the simplest, the quickest, the healthiest pasta and rice recipes. Formia, Italy: V. Mortoro, 1998.
Find full textSantini, Aldo. Venerdı̀ baccalà e ceci: In polemica con i baccalà della grande cucina veneta. Lucca: M. Pacini Fazzi, 1997.
Find full text1954-, McLaughlin Michael, and El Paso Chile Company, eds. The El Paso Chile Company's burning desires: Salsa, smoke, and sizzle from down by the Rio Grande. New York: W. Morrow, 1994.
Find full textLandes-Ferrali, Sylvaine. Proust et le Grand Siècle: Formes et significations de la référence. Tübingen: G. Narr, 2004.
Find full textMoël, Michel Le. L' architecture privée à Paris au Grand Siècle. Paris: Commission des travaux historiques de la Ville de Paris, 1990.
Find full textStill the wild river runs: Congress, the Sierra Club, and the fight to save Grand Canyon. Tucson: University of Arizona Press, 2002.
Find full text1610-1696, Moillon Louise, ed. Louyse Moillon: Paris, vers 1610-1696 : la nature morte au Grand Siècle : catalogue raisonné. Dijon: Faton, 2009.
Find full textFoster, Donald W. Author unknown: On the trail of anonymous. New York: Henry Holt, 2000.
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