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Relevant bibliographies by topics / Grain quality

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Academic literature on the topic 'Grain quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Grain quality"

1

Ramadhani, Siti Hasdiyanti, Ni Luh Sri Suryaningsih, and Yosefina Mangera. "Analysis of Grain Yield and Quality of Rice Aromatic Inpago Unsoed 1." AGRICOLA 8, no. 1 (2019): 1–6. http://dx.doi.org/10.35724/ag.v8i1.2098.

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The purpose of the study was to determine the quality of the grainand rice are planted, the ricevarieties Inpago Unsoed 1. The research method use dis data collection, namely primary data andsecondary data. Primary data is used for observed in this research about grain moisturecontent,density of grain, foreign bodies, empty grains, grain crackedor broken, after the percentage ofgrain milled head of rice, broken rice, graing roats, grain limestone, yolk broken and milled rice yield.The results showed that during the observation the quality of grain varieties Inpago Unsoed 1 hasmilled at about 1

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Vaishnavi, V. "Rice Grain Quality Detection." International Journal for Research in Applied Science and Engineering Technology 9, no. VI (2021): 262–67. http://dx.doi.org/10.22214/ijraset.2021.34867.

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The quality of grain is of great importance for human beings as it directly impacts human health. Hence there is a great need to measure the quality of grain and identifying non-quality elements. Analysing the grain samples manually is a more time-consuming and complicated process, and having more chances of errors with the subjectivity of human perception. To achieve uniform standard quality and precision, machine vision-based techniques are evolved. Rice quality is nothing but a combination of physical and chemical characteristics. So, to get the physical characteristics of the rice grains,

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Ameenuddin, Md, Bavireddy Vishwanth Kumar, Soma Yashwanth, Kushal Sahu, and Ganjikunta Teja. "Quality Testing of Rice Grains Using Image Processing Applications." International Journal for Research in Applied Science and Engineering Technology 10, no. 11 (2022): 876–79. http://dx.doi.org/10.22214/ijraset.2022.47468.

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Abstract: Quality Testing of Rice Grains is testing of grain to evaluate the planting value and the authenticity of the certified lot. There are certain limitations to human eye to observe the Grain. So, the electronic world helps us to separate the faulty Grains from quality Grains. The specific target to be achieved is the development of a rice quality detection system that can assess the quality of rice using digital image processing. The evaluation of the rice grains on the basic grain size and shape using image processing edge detection algorithm is used to find the region of boundaries i

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Ikromovich, Mamatojiev Sharip, Mirzaeva Mutabar Azamovna, Xadyatullaeva Nafisa Abdusamadovna, and Shokirova Gavharxon Nazirg’ulomovna. "Quality Storage Of Grain - A Guarantee Of Production Of Quality Products." American Journal of Horticulture and Floriculture Research 3, no. 05 (2021): 5–8. http://dx.doi.org/10.37547/tajhfr/volume03issue05-02.

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The complexity of organizing the storage of large batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on the external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably worsen the quality of grain and lead to a decrease in quantity. Without a well-organized and timely cleaning, it is impossible to ensure reliable storage of grain varieties and even their effecti

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Gulshad, Kurbanbaeva, and Askarova Khurshida. "GRAIN AND GRAIN STRUCTURE." American Journal of Applied Science and Technology 4, no. 3 (2024): 29–33. http://dx.doi.org/10.37547/ajast/volume04issue03-06.

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High-quality grain cultivation, complete organization of conditions for its collection and storage, break-even liquidation of grain harvest create prerequisites for the growth of the economy of processing enterprises.

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Abduraximov, U. A., Sh I. Mamatojiyev, and M. M. Usarkulova. "THE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN." American Journal Of Agriculture And Horticulture Innovations 02, no. 05 (2022): 46–50. http://dx.doi.org/10.37547/ajahi/volume02issue05-09.

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Knowledge of the laws of events in the grain heap allows you to take the necessary science-based measures to ensure the quantity and quality of grain. The complexity of organizing the storage of kata batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably lead to a decrease in quantity, deteriorating the

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Zhao, Can, Guangming Liu, Yue Chen, et al. "Excessive Nitrogen Application Leads to Lower Rice Yield and Grain Quality by Inhibiting the Grain Filling of Inferior Grains." Agriculture 12, no. 7 (2022): 962. http://dx.doi.org/10.3390/agriculture12070962.

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Nitrogen fertilizer is an important agronomic measure to regulate rice yield and grain quality. Grain filling is crucial for the formation of rice yield and grain quality. However, there are few studies on the effects of excessive nitrogen application (ENA) on grain filling rate and grain quality. A two-year field experiment was conducted to reveal the difference in grain filling characteristics and grain quality of superior grains (SG) and inferior grains (IG), as well as their responses to nitrogen fertilizer. We determined the grain appearance, the rice yield, the grain filling characterist

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Ziegler, Valmor, Ricardo Tadeu Paraginski, and Cristiano Dietrich Ferreira. "Effects of drying conditions on grain quality: a review." Concilium 23, no. 8 (2023): 37–56. http://dx.doi.org/10.53660/clm-1249-23e13.

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Post-harvest grain drying reduces water activity, which reduces the rates of chemical reactions responsible for grain deterioration and which are essential for maintaining their quality. Most studies on grain drying are performed on the laboratory scale to study the factors that determine the quality of grains on a large scale. Such factors include air temperature and flow, grain layer thickness, raw material composition, and drying system employed. This review describes the effects of drying systems and their variations on grain quality, focusing on the physicochemical properties, mycotoxin l

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Toimbayeva, D. B., I. J. Temirova, A. B. Aldieva, D. D. Khamitova, and G. H. Ospankulova. "EVALUATION OF THE QUALITY OF WHOLE GRAINS AND LEGUMES." Bulletin of Shakarim University. Technical Sciences, no. 3(15) (November 4, 2024): 127–33. http://dx.doi.org/10.53360/2788-7995-2024-3(15)-18.

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Grain products are a fundamental element in ensuring food security for the population. In recent years, the demand for whole grain products has significantly increased. Whole grain products are highly nutritious due to their balanced content of amino acids and other macro- and microelements. The aim of this study is to investigate the chemical and amino acid composition of whole grain raw materials such as triticale grain of the «Dauren» variety, buckwheat grain of the «Dikul» variety, and lentil grains of the «Sakura» and «Shyrayly» varieties. The chemical research revealed that whole legumin

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Zhang, Qingchuan, Zihan Li, Wei Dong, Siwei Wei, Yingjie Liu, and Min Zuo. "A Model for Predicting and Grading the Quality of Grain Storage Processes Affected by Microorganisms under Different Environments." International Journal of Environmental Research and Public Health 20, no. 5 (2023): 4120. http://dx.doi.org/10.3390/ijerph20054120.

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Changes in storage environments have a significant impact on grain quality. Accurate prediction of any quality changes during grain storage in different environments is very important for human health. In this paper, we selected wheat and corn, which are among the three major staple grains, as the target grains whose storage monitoring data cover more than 20 regions, and constructed a grain storage process quality change prediction model, which includes a FEDformer-based grain storage process quality change prediction model and a K-means++-based grain storage process quality change grading ev

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Dissertations / Theses on the topic "Grain quality"

1

Dejene, Mashilla. "Grain storage methods and their effects on Sorghum grain quality in Hararghe, Ethiopia /." Uppsala : Dept. of Ecology and Crop Production Science, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a454.pdf.

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Sukumaran, Sivakumar. "Genomic mapping for grain yield, stay green, and grain quality traits in sorghum." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/15084.

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Doctor of Philosophy<br>Department of Agronomy<br>Jianming Yu<br>Knowledge of the genetic bases of grain quality traits will complement plant breeding efforts to improve the end use value of sorghum (Sorghum bicolor (L.) Moench). The objective of the first experiment was to assess marker-trait associations for 10 grain quality traits through candidate gene association mapping on a diverse panel of 300 sorghum accessions. The 10 grain quality traits were measured using the single kernel characterization system (SKCS) and near-infrared reflectance spectroscopy (NIRS). The analysis of the accessi

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Ottman, M. J., and T. A. Doerge. "Durum Quality is Related to Water and Nitrogen Management." College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/201419.

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Dobo, Macaire. "Role of GBSS allelic diversity in rice grain quality." [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1159.

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Dorcinvil, Ronald. "Genetic and Physiological Relationships between Oat Grain Quality Components." Diss., North Dakota State University, 2013. https://hdl.handle.net/10365/27184.

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The use of oats for human consumption is increasing every day due to the health benefits of oat products. With the objective to study relationships among factors affecting oat grain quality, two Recombinant Inbred Lines (RIL) mapping populations (`ND030299' x `ND991151' and `ND030299' x `Souris') have been used in this study. The two populations with their parents and three check cultivars were evaluated in a square lattice design in 2008 and 2009 at two North Dakota locations. Data were recorded on the following agronomic traits: grain yield, test weight, 1000 kernel weight, thin kernels, hea

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Reuss, Rainer, and n/a. "The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain." University of Canberra. Applied Science, 1999. http://erl.canberra.edu.au./public/adt-AUC20061107.123442.

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The work presented here explores the effect of storage on chemical and other characteristics of dry, free of added chemicals and pest-free barley and canola grain. This was achieved by measuring the changes in a number of variables of grain stored at different temperatures under laboratory conditions and in commercial storage. The following measurements were carried out: Viability, moisture contents (mc), oil contents (oc), whole grain colour, spectrophotometry of grain extracts, hydroxy methyl furaldehyde (HMF), changes in storage atmospheres, organic sulphide levels, tocol concentrations (vi

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Siwela, Muthulisi. "Finger millet grain phenolics and their impact on malt and cookie quality." Thesis, Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-10172009-120048/.

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Diallo, Sory. "Effect of genotypes and nitrogen on grain quality of sorghum." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/14628.

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Master of Science<br>Department of Agronomy<br>P.V. Vara Prasad<br>Sorghum (Sorghum bicolor L. Moench) is cultivated as an important food grain in the semi-arid regions of Africa. Processed grain sorghum is traditionally consumed as porridge, couscous, traditional tô or beer. The quality of such foods is highly dependent upon grain characteristics. Sorghum grain quality traits mainly include kernel hardness, kernel weight, kernel size, protein content and kernel color. Grain quality traits are often influenced by environment, genotypes, fertilizer management and their interaction. The objectiv

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Boac, Josephine Mina. "Quality changes, dust generation, and commingling during grain elevator handling." Diss., Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/2373.

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Pattison, Angela Lee. "Genetic improvement of grain quality for bread making in triticale." Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/10064.

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Triticale (X Triticosecale Wittmack) is a high-yielding and vigourous interspecific hybrid between wheat and cereal rye. The crop is known for tolerance of abiotic stresses and high biomass production, and thus it has the potential to increase the profitability and productivity of growers in marginal environments and to help address the food production challenges of the 21st century. The original cultivars from the 1960s and 1970s usually produced grain with flour properties in between triticale’s progenitor species, and thus produced dough inferior to wheat and unsuitable for a range of food

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Books on the topic "Grain quality"

1

Sreenivasulu, Nese, ed. Rice Grain Quality. Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-8914-0.

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Henry, R. J., and P. S. Kettlewell, eds. Cereal Grain Quality. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1513-8.

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Harman, John W. Midwest grain quality. The Office, 1993.

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Harman, John W. Midwest grain quality. The Office, 1993.

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J, Henry Robert, and Kettlewell P. S, eds. Cereal grain quality. Chapman & Hall, 1996.

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Juliano, Bienvenido O. Grain quality of Philippine rice. Philippine Rice Research Institute, 2010.

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Library of Congress. Congressional Research Service, ed. Grain quality issues: A status report. Congressional Research Service, Library of Congress, 1988.

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8

Nicolas, Gutierrez, and Texas Agricultural Experiment Station, eds. U.S. grain exports to Mexico: A quality report. Texas Agricultural Experiment Station, Texas A&M University, 1993.

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9

Gnadke, John T. Quality grain care: A grower's quick reference. 3rd ed. AGS Inc., 2001.

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Canada. Dept. of Agriculture. Seed Branch., ed. An inquiry regarding the wheat, oats, barley, flax and ensilage corn used for seed in Canada. Dept. of Agriculture, 1997.

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Book chapters on the topic "Grain quality"

1

Yu, Yanchun, Rod A. Wing, and Jiayang Li. "Grain Quality." In Genetics and Genomics of Rice. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7903-1_16.

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Blackman, J. A., and P. I. Payne. "Grain quality." In Wheat Breeding. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3131-2_15.

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Fujino, Y., J. Kuwata, Y. Mano, and M. Ohnishi. "Other grain components." In Cereal Grain Quality. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1513-8_10.

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Shewry, P. R. "Cereal grain proteins." In Cereal Grain Quality. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1513-8_8.

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Stone, B. A. "Cereal grain carbohydrates." In Cereal Grain Quality. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1513-8_9.

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Iqbal, Muhammad Mazhar, Tayyaba Naz, Shazia Iqbal, et al. "Rice Grain Quality." In Modern Techniques of Rice Crop Production. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4955-4_36.

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Morris, C. F., and S. P. Rose. "Wheat." In Cereal Grain Quality. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1513-8_1.

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Wrigley, C. W., and C. F. Morris. "Breeding cereals for quality improvement." In Cereal Grain Quality. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1513-8_11.

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Anderson, O. "Molecular approaches to cereal quality improvement." In Cereal Grain Quality. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1513-8_12.

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Kettlewell, P. S. "Agronomy and cereal quality." In Cereal Grain Quality. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1513-8_13.

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Conference papers on the topic "Grain quality"

1

Garg, Dushyant, and Kanwarpartap Singh Gill. "Revolutionizing Rice Quality Control: MobileNetV2 for Grain Classification." In 2024 2nd International Conference on Advances in Computation, Communication and Information Technology (ICAICCIT). IEEE, 2024. https://doi.org/10.1109/icaiccit64383.2024.10912366.

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Jentz, Ian, Lukas Desorcy, and Andrea Bollinger. "Evaluating Quality of Diffusion Bonded Material through Microscopy Measurement of Bondline Grain Growth." In AM-EPRI 2024. ASM International, 2024. http://dx.doi.org/10.31399/asm.cp.am-epri-2024p0384.

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Abstract Simple and effective material examination methods are desired for the diffusion bonding process, so that bonding produced components, such as compact heat exchangers, can be used in nuclear applications. Optical microscopy of diffusion bond process samples is a quick way to examine diffusion bond-line microstructure and to evaluate material quality. The stacked nature of a diffusion bonded-block results in distinct regions of grain growth both at and away from the bond interface. Strong diffusion bond materials exhibit grain growth across the original bond interface plane, weak materi

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"CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.1 Grain Quality." In CIGR Handbook of Agricultural Engineering Volume IV Agro-Processing Engineering. American Society of Agricultural and Biological Engineers, 1999. http://dx.doi.org/10.13031/2013.36385.

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Jarboe, Darren, and Charles Hurburgh. "The Iowa Grain Quality Initiative." In Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/icm-180809-652.

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Pabamalie, L. A. I., and H. L. Premaratne. "A grain quality classification system." In 2010 International Conference on Information Society (i-Society 2010). IEEE, 2010. http://dx.doi.org/10.1109/i-society16502.2010.6018794.

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Hanna, H. Mark. "Combine harvest settings to reduce grain loss and improve grain quality." In Proceedings of the 21st Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2010. http://dx.doi.org/10.31274/icm-180809-36.

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Hurburgh, Charles R., and Alison Robertson. "The impact of the drought on grain quality and grain processing." In Proceedings of the 21st Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2012. http://dx.doi.org/10.31274/icm-180809-80.

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Shahane, Shraddha N., and S. D. Sawant. "Grain quality assessment for rationing system." In 2016 Online International Conference on Green Engineering and Technologies (IC-GET). IEEE, 2016. http://dx.doi.org/10.1109/get.2016.7916742.

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Faree, Anter, Yongzhi Wang, and Guangxia Li. "Modeling grain storage quality with linear regression." In 2017 3rd IEEE International Conference on Computer and Communications (ICCC). IEEE, 2017. http://dx.doi.org/10.1109/compcomm.2017.8323063.

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Batiru, Grigorii, Andrei Palii, Galina Comarova, and Dumitru Cojocari. "Polyploidy in maize breeding for grain quality." In XIth International Congress of Geneticists and Breeders from the Republic of Moldova. Scientific Association of Geneticists and Breeders of the Republic of Moldova, Institute of Genetics, Physiology and Plant Protection, Moldova State University, 2021. http://dx.doi.org/10.53040/cga11.2021.050.

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Reports on the topic "Grain quality"

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Rueber, David. Effects of Nitrogen Fertilization on Corn Grain Quality. Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-2531.

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Rueber, David. Effects of Nitrogen Fertilization on Corn Grain Quality. Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-753.

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Al-Kaisi, Mahdi. Corn Residue Removal Effects on Grain Yield and Soil Quality. Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1001.

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Licht, Mark A. Corn Residue Removal Effects on Grain Yield and Soil Quality. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-2701.

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NITCHENKO, L. B. SPRING BARLEY GRAIN YIELD AND QUALITY ON MINIMIZING AGROTECHNOLOGICAL PRACTICES IN CENTRAL CHERNOZEM REGION. Ljournal, 2019. http://dx.doi.org/10.18411/issn1997-0749.2019-07-01.

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Veer, J. van der, and J. van Wortel. L51758 Non-Destructive Assurance of Quality of Heat-Treated Fittings. Pipeline Research Council International, Inc. (PRCI), 1997. http://dx.doi.org/10.55274/r0010338.

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Sometimes heat treated components fail to pass the specified minimum mechanical requirements (yield strength, Charpy V-notch toughness). The influence of the complete heat cycle on the end results is not well understood and without a N.D.T. method for determining these properties the pipeline companies have difficulty in determining acceptable and non-acceptable individual components. In the quality control process for heat treated components, it is important to have a non-destructive testing technique available for predicting the yield strength and, if necessary, Charpy V-notch properties. In

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Barriball, Spencer. Growth, development, and forage quality of Intermediate wheatgrass when grown for Kernza® perennial grain production. Iowa State University, 2020. http://dx.doi.org/10.31274/cc-20240624-804.

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Jones, Thomas, Richard Strachan, David Mackie, Mervyn Cooper, Brian Frame, and Jan Vorstius. Phase Field & Monte Carlo Potts Simulation of Grain Growth and Morphology of Vertically Upwards Cast Oxygen Free Copper. University of Dundee, 2021. http://dx.doi.org/10.20933/100001287.

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A 2-D Phase-Field coupled Monte Carlo-Potts model, using PhasePot of vertically upwards continuous casting (VUCC) of oxygen free copper (OFCu) was investigated to reveal the grain growth morphology and the withdrawal parameters required to produce a high-quality homogeneity within the grain structure. A dynamic moving reference frame was used as an approximation to the complex withdrawal parameters. The simulation results were validated alongside cast rod grain structures produced under the same cast parameters, at Rautomead Ltd on a RS080 VUCC machine.

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Smith, Margaret, Nurit Katzir, Susan McCouch, and Yaakov Tadmor. Discovery and Transfer of Genes from Wild Zea Germplasm to Improve Grain Oil and Protein Composition of Temperate Maize. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580683.bard.

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Project Objectives 1. Develop and amplify two interspecific populations (annual and perennial teosintes x elite maize inbred) as the basis for genetic analysis of grain quality. 2. Identify quantitative trait loci (QTLs) from teosinte that improve oil, protein, and essential amino acid composition of maize grain. 3. Develop near isogenic lines (NILs) to quantify QTL contributions to grain quality and as a resource for future breeding and gene cloning efforts. 4. Analyze the contribution of these QTLs to hybrid performance in both the US and Israel. 5. Measure the yield potential of improved gr

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Smith, Margaret, Nurit Katzir, Susan McCouch, and Yaakov Tadmor. Discovery and Transfer of Genes from Wild Zea Germplasm to Improve Grain Oil and Protein Composition of Temperate Maize. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7695846.bard.

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Project Objectives 1. Develop and amplify two interspecific populations (annual and perennial teosintes x elite maize inbred) as the basis for genetic analysis of grain quality. 2. Identify quantitative trait loci (QTLs) from teosinte that improve oil, protein, and essential amino acid composition of maize grain. 3. Develop near isogenic lines (NILs) to quantify QTL contributions to grain quality and as a resource for future breeding and gene cloning efforts. 4. Analyze the contribution of these QTLs to hybrid performance in both the US and Israel. 5. Measure the yield potential of improved gr

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