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Relevant bibliographies by topics / Grain Marketing China

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Academic literature on the topic 'Grain Marketing China'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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Journal articles on the topic "Grain Marketing China"

1

Yuk-shing, Cheng, and Tsang Shu-ki. "The Changing Grain Marketing System in China." China Quarterly 140 (December 1994): 1080–104. http://dx.doi.org/10.1017/s0305741000052917.

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Once again, the “grain problem” has emerged as a key concern for the Chinese leadership. In his report to the second annual meeting of the Eighth People's Congress in March 1994, Premier Li Peng urged authorities at different levels to place top priority on agricultural development. A Central Work Conference on Rural Development was held immediately after the close of the People's Congress. It is particularly notable that this was the second Conference since October 1993, and the National Work Conference on Agriculture and National Work Conference on “Vegetable Basket,” Grain and Edible Oil had already been held in January 1994.

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Voon, Jan P. "China´ s Domestic Grain and Marketing Reform and Integration." Asean Economic Bulletin 24, no. 2 (August 2007): 285. http://dx.doi.org/10.1355/ae24-2k.

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3

ZHOU, ZHANG-YUE. "Grain Marketing Systems in China and India: A Comparative Perspective." Modern Asian Studies 32, no. 2 (May 1998): 459–512. http://dx.doi.org/10.1017/s0026749x98002960.

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It has long been noticed that there is a lack of comparative studies of the economies of China and India. Bardhan (1970) points out that, in numerous textbooks on comparative economic systems, the reader can hardly find any mention of a China-India comparative study, which should be a very important part of any discussion on comparative economic systems in the present world. One reason for this may be the unavailability and unreliability of data, particularly from China. This situation is now changing. A statement prepared by a Delhi-based China Study Group in 1988, clearly points out that ‘it has become possible to secure more reliable data on China, data that can be checked from various sources and collected through field observation’ (Bhattacharjea, Deshingkar, Deshpande, Gupta, Huang, Mohanty, Rao, Tan and Uberoi, 1988).

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Wan, Guang Hua. "Effects of Grain Marketing Systems on Grain Production: A Comparative Study of China and India. Zhang-Yue Zhou." China Journal 41 (January 1999): 208–9. http://dx.doi.org/10.2307/2667611.

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Han, H., and W. Yang. "Influence of uniconazole and plant density on nitrogen content and grain quality in winter wheat in South China." Plant, Soil and Environment 55, No. 4 (May 5, 2009): 159–66. http://dx.doi.org/10.17221/1643-pse.

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Superior protein quality and consistent processing quality is needed for winter wheat marketing in South China. It has been shown that uniconazole concentration and plant density are certainly related to crop growth. An experiment was conducted to investigate the effects of uniconazole concentration and plant density on nitrogen content and grain quality in winter wheat (<I>Triticum aestivum</I> L.). Trials were managed to provide three levels of density (90 × 10<sup>4</sup>, 180 × 10<sup>4</sup>, and 270 × 10<sup>4</sup> per ha) over plots receiving four levels of uniconazole concentrations (0, 10, 20, and 40 mg/kg) which were applied to seeds before sowing. The results revealed that the contents of N accumulated in ear, stem, and leaf were higher in uniconazole concentrations than that in control, and the effect of uniconazole on main stem was bigger than that on tillers. The grain protein was significantly (LSD, <I>P</I> < 0.05) higher in uniconazole concentrations than that in control. Uniconazole at 20 mg/kg was the most favorable for improving grain protein and protein fractions. Application of uniconazole concentrations also significantly (LSD, <I>P</I> < 0.05) increased WGC (wet gluten content) and SDS (sedimentation volumes), prolonged DDT (dough development time) and DST (dough stable time), and improved WA (water absorption), increased VV (valorimeter value), and subsequently improved the processing quality of wheat grains. These results suggest that a combination of uniconazole concentration and plant density should be applied in South China.

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Huang, Xiao Ling, Hao Xiang Jia, and Philippe Roiseux Racine. "Urban and Rural Logistics and Distribution System Based on Supply and Marketing Cooperatives." Applied Mechanics and Materials 253-255 (December 2012): 1468–71. http://dx.doi.org/10.4028/www.scientific.net/amm.253-255.1468.

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China is a vast country with 800 million farmers. An amelioration of their general living condition is a pressing issue. In China, it is not uncommon to encounter lower grain price due to the delays in their transportation. There are many reasons for the low living standards in rural areas, the obsolete rural logistic system, especially regarding agricultural products, is obviously one of them. Recently, to improve logistics development conditions of China's agricultural products, every levels of government increased rural logistics investment in construction projects; however, there are still delay issues from the productions centers to the urban areas. This paper looks the breaks in the logistics chain by studying the current distribution style, and proposes logistics system based on supply and marketing cooperatives in order to improve the existing system.

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Zurndorfer, Harriet T. "Cotton Textile Manufacture and Marketing in Late Imperial China and the ‘Great Divergence’." Journal of the Economic and Social History of the Orient 54, no. 5 (2011): 701–38. http://dx.doi.org/10.1163/156852011x614028.

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Abstract By 1800 cotton cloth was China’s most important domestic trade commodity after grain. This paper reviews the history of cotton textile production in the Jiangnan region (or Lower Yangzi River area) where it thrived from 1300 to 1830, and discusses the factors contributing to its commercialization. It reveals the impact of the Ming and Qing governments in its institutionalization, and how the social organization of the industry was framed around the household economy and women’s labor. This essay also documents the problems that cotton production and marketing encountered by the end of the eighteenth century, and demonstrates how the recent debates about the ‘great divergence’ and the nature of the Chinese political economy resonate in the history of China’s cotton textile enter-prise. Finally, it shows how in the first decades of the nineteenth century, empire-wide demographic and environmental constraints brought economic stasis to Jiangnan’s cotton industry.

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Wang, Nanying, Jack E. Houston, Gregory Colson, and Zimin Liu. "Consumer Attitudes toward the Use of Gene Technology in Breakfast Products: Comparison between College Students from the U.S. and China." Journal of Food Research 4, no. 6 (November 25, 2015): 143. http://dx.doi.org/10.5539/jfr.v4n6p143.

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Second-generation Genetically Modified (GM) crops are associated with consumer-oriented benefits such as improvement of nutritional quality. Given such an evolving market environment, this paper presents differences in consumer preferences and valuations for genetically modified breakfast grain products. The perception of consumers from a developing country, China, is discussed and compared to attitudes in a developed country, the U.S. The survey results reveal that there are notable differences in the attitude and perception of college students across these two countries. Purchase intent for GM foods was low, unless a benefit was promised, and some modifications are viewed more positively than others. Overall, it appears that GM foods may be acceptable in the U.S. and Chinese market. The findings in this study have potential implications for establishing various GM marketing strategies and information campaigns.

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Chen, Nan, Xinglong Yang, and Nicola Shadbolt. "The Balanced Scorecard as a Tool Evaluating the Sustainable Performance of Chinese Emerging Family Farms—Evidence from Jilin Province in China." Sustainability 12, no. 17 (August 21, 2020): 6793. http://dx.doi.org/10.3390/su12176793.

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The purpose of this paper is to apply the Balanced Scorecard (BSC) concept to the sustainable performance evaluation of emerging family farms in Jilin, China. A sustainable performance evaluation system was constructed based on the BSC. A questionnaire survey was used with a sample of 156 emerging family farms involved in the production of planting (grain, horticultural crops) and breeding (animal products) enterprises in Jilin, China. The Analytic Hierarchy Process (AHP)-Fuzzy Comprehensive Evaluation method (FCE) was used for the sustainable performance evaluation by different BSC dimensions, farm types, and regions. This empirical study revealed that the BSC is applicable for the farm sustainable performance evaluation in the Chinese context. The key is selecting suitable indicators for the evaluation index system while considering the particularity of market, resources, management, and personnel. The sustainable performance of the investigated family farms is in the slightly above moderate level as a whole. Financial performance and market performance are above moderate, while internal business process performance is moderate, and learning and growth performance is below moderate. They are facing difficult challenges to upgrade in terms of marketing and financing channels, branding, and organic production. Industrial differences existed in the farms’ sustainable performance. Farms combining planting and breeding have better sustainability, which could be a signal for transformation of the traditional single planting or breeding modes in China. The internal business process performance of grain farms is significantly less, due possibly to long-term policy support and protection with less of an emphasis on ecological outcomes. Subtle regional differences in the overall sustainable performance of surveyed family farms suggest that farm performance depends more on management than on external environment.

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Xu, Pei, Hang Su, and Todd Lone. "Chinese consumers’ willingness to pay for rice." Journal of Agribusiness in Developing and Emerging Economies 8, no. 2 (June 4, 2018): 256–69. http://dx.doi.org/10.1108/jadee-11-2016-0077.

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Purpose China’s expanded rice imports offer a profitable business opportunity for both domestic and international grain marketers. The purpose of this paper is to analyze the impact of select variables on Chinese consumers’ rice choices, specifically focusing on country-of-origin, price, organic, brand, freshness, and taste. The study concludes with suggestions for domestic and international rice marketers to help them develop more efficient rice marketing plans. Design/methodology/approach This study developed a conditional logit model to analyze survey data gathered from Chongqing and Chengdu, two of China’s largest rice consumption cities. Findings Chinese consumers are price sensitive in their rice choices. Country-of-origin is the most imperative factor affecting rice selection for lower food expense consumers but branded rice attracts the attention of higher food expense consumers. Furthermore, these higher food expense consumers are willing to pay a small premium of $0.22 for a pound of organic rice. Research limitations/implications A general trend in demand for organic rice from higher food expense consumers was identified, and this trend predicts a profitable market for organic rice sellers. However, these research findings are geographically limited and may only represent a consumption trend from the two sampled cities rather than all of China. Originality/value The study concludes with meaningful recommendations to rice marketers to aid in developing profitable market entrance strategies to China.

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Dissertations / Theses on the topic "Grain Marketing China"

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Huang, Fengqin 1975. "Optimal Grain Production and Distribution in China." Thesis, North Dakota State University, 2006. https://hdl.handle.net/10365/29908.

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The objective of this study is to evaluate the configuration of China's grain production pattern and the implications for agricultural trade. A spatial equilibrium model is developed to optimize grain production and distribution in China and its trade relationship with its trade partners. This study focuses on four grain crops: rice, wheat, com, and soybeans. The model divides China into 31 producing regions and 31 consuming regions. The model also includes seven exporting countries and six Asian importing regions. Results indicate that China can improve its grain production and social welfare through production specialization under a free-trade environment. China could become a major wheat and soybean importer, and a com and rice exporter to Asian countries. The study also provides perspectives on U.S. exports to China and other Asian countries.

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Shea, Esther Yi Ping. "The political economy of China's grain policy reform." Title page, contents and abstract only, 2003. http://web4.library.adelaide.edu.au/theses/09PH/09phs5393.pdf.

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Includes bibliographical references (leaves 222-235) Develops a coherent theoretical framework to analyse the formulation of grain procurement policy for the entire history of the PRC. An optimization model is constructed to capture Chinese policy makers' preferences regarding the competing objectives of sectoral income distribition and food security, as well as the factors governing the trade-off between thes two objectives and the choice of policy instruments. Also analyses the impacts of China's accession to WTO on its grain sector. To explain the numerous failures of China's grain policy, studies the problems arising from policy formulation and implementation.

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3

Honeyman, David Douglas. "The economics and management of the grain marketing and transportation system in Jingmen City, People's Republic of China." 1990. http://hdl.handle.net/1993/17015.

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Books on the topic "Grain Marketing China"

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Effects of grain marketing systems on grain production: A comparative study of China and India. New York: Food Products Press, 1997.

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2

Tsung, Pʻing. Economics of marketable surplus supply: A theoretical and empirical analysis for China. Aldershot: Ashgate, 1998.

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1951-, Davis J., ed. Economics of marketable surplus supply: Theoretical and empirical analysis for China. Aldershot: Ashgate, 1998.

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4

Office, General Accounting. Agricultural trade: Long-term bilateral grain agreements with the Soviet Union and China : report to congressional requesters. Washington, D.C: The Office, 1989.

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Office, General Accounting. Agricultural trade: Long-term bilateral grain agreements with the Soviet Union and China : report to congressional requesters. Washington, D.C: The Office, 1989.

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6

Zhongguo liang shi liu tong cai shui jin rong zhi chi zheng ce yan jiu: Research on fiscal and financial support policies for grain marketing in China. Beijing Shi: Jing ji guan li chu ban she, 2012.

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7

John, Davis, and Ping Zong. Economics of Marketable Surplus Supply: Theoretical and Empirical Analysis for China. Taylor & Francis Group, 2018.

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Economics of Marketable Surplus Supply: Theoretical and Empirical Analysis for China. Taylor & Francis Group, 2018.

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John, Davis, and Ping Zong. Economics of Marketable Surplus Supply: Theoretical and Empirical Analysis for China. Taylor & Francis Group, 2018.

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John, Davis, and Ping Zong. Economics of Marketable Surplus Supply: Theoretical and Empirical Analysis for China. Taylor & Francis Group, 2018.

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Book chapters on the topic "Grain Marketing China"

1

"Research Note: The Changing Grain Marketing System in China." In Chinese Economic History Since 1949, 565–93. BRILL, 2017. http://dx.doi.org/10.1163/9789004304987_025.

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