Academic literature on the topic 'Goslings'
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Journal articles on the topic "Goslings"
Thomas, V. G., and H. C. Peach Brown. "Relationships among egg size, energy reserves, growth rate, and fasting resistance of Canada Goose goslings from southern Ontario." Canadian Journal of Zoology 66, no. 4 (April 1, 1988): 957–64. http://dx.doi.org/10.1139/z88-142.
Full textMarshall, Ann P., and Jeffrey M. Black. "The effect of rearing experience on subsequent behavioural traits in Hawaiian GeeseBranta sandvicensis: implications for the recovery programme." Bird Conservation International 2, no. 2 (June 1992): 131–47. http://dx.doi.org/10.1017/s0959270900002367.
Full textKomdeur, Jan, Ellen Kalmbach, and Pascal van der Aa. "Adoption as a gosling strategy to obtain better parental care? Experimental evidence for gosling choice and age-dependency of adoption in greylag geese." Behaviour 142, no. 11-12 (2005): 1515–33. http://dx.doi.org/10.1163/156853905774831909.
Full textHerzog, Mark P., and James S. Sedinger. "Dynamics of Foraging Behavior Associated With Variation in Habitat and Forage Availability in Captive Black Brant (Branta Bernicla Nigricans) Goslings in Alaska." Auk 121, no. 1 (January 1, 2004): 210–23. http://dx.doi.org/10.1093/auk/121.1.210.
Full textAudet, Benoît, Gilles Gauthier, and Esther LÉVESQUE. "Feeding Ecology of Greater Snow Goose Goslings in Mesic Tundra on Bylot Island, Nunavut, Canada." Condor 109, no. 2 (May 1, 2007): 361–76. http://dx.doi.org/10.1093/condor/109.2.361.
Full textMainguy, Julien, Gilles Gauthier, Jean-François Giroux, and Joël Bêty. "Gosling Growth and Survival in Relation to Brood Movements in Greater Snow Geese (Chen Caerulescens Atlantica)." Auk 123, no. 4 (October 1, 2006): 1077–89. http://dx.doi.org/10.1093/auk/123.4.1077.
Full textYang, Haiming, Jingru Liang, Hang Dai, Xiaoli Wan, and Zhiyue Wang. "Effects of vitamin A supplementation in the diet of breeding geese on offspring intestinal tissue morphology and immune performance." Asian-Australasian Journal of Animal Sciences 33, no. 9 (September 1, 2020): 1463–69. http://dx.doi.org/10.5713/ajas.19.0890.
Full textXi, Yumeng, Yuanpi Huang, Ying Li, Junshu Yan, and Zhendan Shi. "Fermented Feed Supplement Relieves Caecal Microbiota Dysbiosis and Kidney Injury Caused by High-Protein Diet in the Development of Gosling Gout." Animals 10, no. 11 (November 17, 2020): 2139. http://dx.doi.org/10.3390/ani10112139.
Full textBrook, Rodney W., James O. Leafloor, Kenneth F. Abraham, C. Davison Ankney, and Keith A. Patton. "Canada Goose Gosling Mortality During Prefledging and Early Migration on Akimiski Island, Nunavut." Journal of Fish and Wildlife Management 10, no. 2 (May 1, 2019): 314–22. http://dx.doi.org/10.3996/102018-jfwm-098.
Full textLamprecht, Jürg. "Distance Regulation of Hand-Reared Goslings (Anser Indicus) To an Unresponsive Parent: a Study of the Short-Term Dynamics of Attachment." Behaviour 108, no. 3-4 (1989): 209–40. http://dx.doi.org/10.1163/156853989x00312.
Full textDissertations / Theses on the topic "Goslings"
Hill, Michael Robert John. "Factors influencing pre- and post-fledging growth and survival of Canada goose goslings on Akimiski Island, Nunavut." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0005/NQ42527.pdf.
Full textSertle, Michael R. "Nesting success, gosling growth, and adult body condition of giant Canada geese (Branta canadensis maxima) in southern Illinois /." Available to subscribers only, 2006. http://proquest.umi.com/pqdweb?did=1136077871&sid=7&Fmt=2&clientId=1509&RQT=309&VName=PQD.
Full textRybczynski, Daniel J. "Correlation, Paleogeography, and Provenance of the Neoproterozoic Eastern Uinta Mountain Group, Goslin Mountain Area, Northeastern Utah." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/364.
Full textHsieh, Yi-Lan, and 謝翊嵐. "Effects of dietary fatty acids composition on lipid metabolism in goslings." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/48393562186649659591.
Full text國立中興大學
畜產學系
93
The object of this study was conducted to determine the effects of dietary fatty acid composition on lipid metabolism of goslings. Two experiments were designed in this study. In experiment Ⅰ, the saturated fatty acid (SFA)/ unsaturated fatty acid (USFA) ratios in the diets were: (A)1.46; (B) 1.02; (C) 0.78; (D) 0.33. In experiment Ⅱ, the n-3/n-6 fatty acid (FA) ratios in the diets were: (A) 1.16; (B) 0.78; (C) 0.53; (D) 0.02. All experimental diets were formulated to be both isocaloric and isonitrogenous, containing CP 20%, ME 2900 kcal/kg. Goslings were housed in wire cages for a three-week experimental period, feed and water were supplied ad libitum. At the end of the experiment, liver and abdominal fat pad were removed. The concentrations of triglyceride, total cholesteral and total lipid in the plasma and liver, and hepatic lipogenic enzyme activities, and the fatty acid composition in the liver and abdominal fat were analysed. The results of experiment Ⅰ indicated that the USFA levels in dietary fat did not affect body weight, feed intake and feed efficiency (P>0.05). Liver weight (P<0.01) and relative liver weight (P<0.001) decreased with increase of dietary USFA supplementation, but it didn’t affect abdominal fat weight and relative abdominal fat weight. The activity of fatty acid synthetase (FAS), one of lipogenic related key enzymes in liver, was linearly decreased as the dietary USFA level increased (P<0.01). The content of total cholesterol in the liver tended to decrease while dietary USFA level increased (P<0.01). The increase of dietary USFA level reduced the content of triglyceride in plasma (P<0.01).The concentrations of fatty acids, C14:0 and C18:0, increased as dietary USFA supplementation enhanced (P<0.001). The total SFA content (P<0.01) and the ratio of SFA/USFA (P<0.05) in liver decreased when dietary SFA level reduced. In abdominal fat, C12:0、C14:0 fatty acid concentrations、total saturated fatty acid and the ratio of SFA/USFA decreased while the ratio of SFA/USFAin diets decreased (P<0.001). In experiment Ⅱ, the results indicated that the dietary n-3 FA levels did not affect body weight, feed intake and feed efficiency (P>0.05), and it didn’t affect liver weight and abdominal fat weight (P>0.05) either. The activities of lipogenic related enzyme, including acetyl-CoA carboxylase (ACC) (P<0.05), FAS (P<0.001), NADP-malate dehydrogenase (NADP-MDH) (P<0.01) and glucose-6-phosphate dehydrogenase (G-6-PDH) (P<0.05), decreased with the ratio of dietary n-3/n-6 PUFA enhanced. Dietary n-3 FA level increased significantly decreased the contents of triglyceride and total cholestero in the liver (P<0.05), and it also decreased the contents of triglyceride in the plasma (P<0.01). The C18:3n-3 fatty acid and total n-3 FA concentrations in the liver increased as dietary n-3 FA supplementation increased (P<0.05). In abdominal fat, the C18:2n-6 and total n-6 FA concentrations decreased as dietary n-6 FA supplementation decreased (P<0.001). C18:3n-3, total n-3 FA and the ratio of dietary n-3/n-6 FA increased when dietary n-3/n-6 FA ratio increased. Therefore, the composition of dietary fatty acid could affect the lipid metabolism of goslings.
"Neonate reserves, growth and survival of Ross' and Lesser Snow Goose goslings." Thesis, 1994. http://hdl.handle.net/10388/etd-07202009-093405.
Full textSue, Chyong-Jen, and 蘇瓊珍. "Effects of Dietary Fiber Level on the Utilizations of Diet Components in Goslings." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/72132973278783940079.
Full textCHEN, YING-HAO, and 陳盈豪. "Effects of dietary fiber on performance, intestine fermentation and cellulase activity of goslings." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/84827915930766493405.
Full textHsu, Min-Hui, and 徐敏惠. "Effect of diluted diets on growth performance and digestive organs in White Roman goslings." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/69861470343106172407.
Full text國立中興大學
畜產學系
91
捌、英文摘要 Effect of Diluted Diets on Growth Performance and Digestive Organs in White Roman Goslings. Min-Hui Hsu Summary The purpose of this study was to determine the effect of different diet dilution levels on growth performance and digestive organ development in White Roman goslings. Three trails were conducted. The weight or length of digestive organs were measured at the end of each trail. The object of trail one was to determine the diet dilution level effect on growth performance and digestive organs in White Roman goslings during 0 to 4 wk-old. Sixty day old White Roman goslings were divided into five treatments by sex. Goslings were fed a total concentrate diet (2900 kcal ME/kg, 20﹪CP) or diet diluted with 10, 20, 30, 40﹪ nilegrass meal (ME were 2700, 2550, 2380, 2200 kcal/kg, with the ME to CP ratio constant at 145). The results indicated that the weight gain or feed efficiency of the goslings exhibited a negative linear relation with the diet dilution level (P < 0.001). The weight gain or feed efficiency were not affected when the diet dilution level was up to 20﹪(P < 0.05). The relative weight of gizzard, small intestine and caecum had a positive linear relation with the diet dilution level (P < 0.001). However, the abdominal fat and liver exhibited a negative linear relation with the diet dilution level (P < 0.001). The object of trial two was to determine the diet dilution level effect on growth performance and digestive organs in White Roman goslings during 5 to 8 wk-old. Eighty 5 wk-old White Roman gosling were selected (body weight 1990 ± 193 g), and divided into four treatments. Goslings were fed a total concentrate diet (3011 kcal ME/kg, 15﹪CP), or diets diluted with 10, 20, 30﹪ nilegrass meal (2826, 2640, 2455 kcal ME/kg. The ME to CP ratio was constant at 200). The results indicated that the weight gain in goslings fed diluted diets was not different from the control group (P > 0.05). The feed consumption had a negative linear relation with the diet dilution level (P < 0.001). The relative weight of gizzard had a positive linear relation with the diet dilution level (P < 0.001). However, the relative weight of abdominal fat or liver had a negative relation with the diet dilution level (P < 0.01). The object of trail three was to determine the energy to protein ratio effect of diluted diets on growth performance and digestive organs in White Roman goslings during 0 to 4 wk-old. Ninety-six day old White Roman goslings were divided into four treatments by sex. Goslings were fed a total concentrate diet (2900 kcal ME/kg, 20﹪CP), or diluted diets. Each diluted diet was supplied with 20﹪ nilegrass meal. The ME to CP ratios were 135, 145, or 155 (R135, R145, or R155). The results indicated that male or female goslings fed the R135 diet had higher feed consumption and weight gain than those fed the control diet. The relative weights of pancreas and abdominal fat, or relative length of small intestine in goslings fed the diluted diet were not significantly different from those in the control. The relative weight of liver or abdominal fat weight in goslings fed the R145 diet were lower than those in the control group. However, goslings fed the R135 or R155 diet were not significantly different from the control group.
Shih, Bor-Ling, and 施柏齡. "Development of digestive tract and effect of dietary protein on its development in goslings." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/15143659193097876179.
Full text國立中興大學
畜產學系
94
The objective of this study was to investigate the development of digestive tract and effect of dietary protein levels and sources on its development in goslings. The results indicated that the relative weights (g/100g BW) of proventricule and gizzard, liver and pancreas peaked at 3 and 14 days of age, respectively. The relative lengths (cm/100g BW) of small intestine and large intestine peaked at 3 days of age and hatching, respectively. The villus height, width, perimeter, area, crypt depth and muscle layer of small intestine were increased linearly and significantly (P < 0.05) during the first four weeks. From hatching to first week, the villi of duodenum had a small and dense finger-like shape, after which more developed plate or tongue-like ones were observed at 4 wks of age. Meanwhile, jejunum and ileal villi were developed to finger-like villi with a round tip in goslings during the early growth period. Further, the specific activity (SA) of pepsin in mucosa of proventricule increased rapidly after hatching and reached a plateau between 3 to 7 days of age, followed by a substantial decline. The SA of pancreatic amylase and lipase increased with age and peaked at 21 days of age. The activities of pancreatic trypsin and chymotrypsin were highest at 3 and 14 days of age, respectively. The significant (P < 0.05) quadratic regression of the SA of pancreatic enzymes on age of goslings were existed. The SA of amylase, trypsin and cymotrypsin in the mucosa and content of small intestine had a significant (P < 0.01- 0.05) quadratic regression on age, respectively. Moreover, the SA of lipase in small intestine and cellulase in caecal content still increased linearly (P < 0.05) along with age of goslings, Meanwhile, the development of proteases in the intestine of goslings increased faster when compared with those of amylase, lipase and cellulase during the first four weeks after hatching. However, the increase of activities of proteases was less when compared with those of amylase or lipase. Birds fed with 16% CP diet had significantly (P < 0.05) less daily gain and feed conversion ratio. From the daily gain results, the estimated minimum and maximum protein requirements of goslings by broken-line method and quadratic regression assay were 19.88-- 21.10% during the starter period. Furthermore, the average weight and length of small intestine in goslings fed with 22% and 22- 24% CP diets had significantly (P < 0.05) heavier, respectively. There were significantly (P < 0.05) increased linear or quadratic when dietary protein level was increased. The SA of pepsin reached a plateau for goslings receiving the 24% CP diet at 4 weeks of age. The average SA of trypsin and chymotrypsin in pancreas decreased significantly (P < 0.05) to a lowest point when goslings fed with the 16% CP diet. Further, the SA of trypsin and chymotrypsin in duodenum increased (P < 0.05) quadratically as compared to goslings received 18 and 20% CP diets. However, the development of SA of proteases were similar to that of growth performance, with a closely positive correlation among trypsin, chymotrypsin and daily gain of goslings during the experimental period. The goslings fed with soybean meal ( SBM) diet had significantly (P < 0.05) heavier feed intake and daily gain as compared with corn gluten meal (CGM) diet. Moreover, the SBM and fish meal (FM) diets improved feed conversion ratio during experimental period. Further, the goslings received the CGM group had significantly (P < 0.05) lower weights of gizzard, proventriculus, liver and pancreas than other diets at 4 weeks of age. Furthermore, the weight and length of small intestine significantly (P < 0.05) decreased and shortened when goslings fed on CGM diet at 4 weeks of age. The SA of pepsin reached a plateau for goslings received the fermented soybean meal (FSM) or FM diets. The SA of trypsin and chymotrypsin significantly decreased when goslings fed with CGM diet. The goslings received the SBM or FM diets showed increasing and reaching a peak (P < 0.05) on the activity or SA of trypsin and chymotrypsin in duodenum at 4 weeks of age. These results indicated that the digestive tract and activities of proteases developed rapidly through the first two weeks of goslings. When dietary protein content was increased, there were significantly (P < 0.05) increased linear and quadratic during first two weeks and 3 to 4 weeks of age, respectively. There was a close positive correlation among trypsin, chymotrypsin and daily gain of goslings during the experimental period. The growth performance and development of digestive tract significantly decreased (P < 0.05) when goslings fed with the CGM diet. In conclusion, the SBM diet as a vegetable-protein feed could completely replace the animal protein feed such as FM diet during the starter period.
Chen, Li Yi, and 陳立儀. "Effects of different dietary fiber levels on the activities of carbohydrases and proteases of goslings." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/87389497746745804620.
Full textBooks on the topic "Goslings"
Dunrea, Olivier. Goslings on the prowl! Boston: Houghton Mifflin, 2006.
Find full textill, McMaster Jack, and Storytellers Ink (Firm), eds. Father goose & his goslings. Seattle, Wash: Storytellers Ink, 1993.
Find full textSampson, Mary York. Goslings on the tundra: Poems. New York, NY: Bank Street Press, 1990.
Find full textMetz, Lorijo. Geese: Geese, ganders, and goslings. New York, NY: Rosen Pub. Group, 2011.
Find full textAsher, Sandy. Here comes Gosling! New York: Philomel Books, 2009.
Find full textRyan Gosling. Farmington Hills, Mich: Lucent Books, 2014.
Find full textTiny Gosling. Lincolnwood, Ill: Publications International, 1998.
Find full textTharlet, Eve. Nancy, the little gosling. New York: Minedition, 2005.
Find full textGadallah, Fawziah. Forage quality and gosling nutrition in the lesser snow goose (Chen caerulescens caerulescens). Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1993.
Find full textRobinson, Docia. Dos Palos Hospital records, August 1935 to April 1936: Amanda "Mickie" Gosling, RN director. Fresno, CA: D. Robinson, 2006.
Find full textBook chapters on the topic "Goslings"
O’Regan, Gerard. "James Gosling." In Giants of Computing, 129–32. London: Springer London, 2013. http://dx.doi.org/10.1007/978-1-4471-5340-5_28.
Full textMajdic, Gregor. "Gosling Following Their Mothers." In Fascinating Life Sciences, 103–12. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-67212-6_14.
Full textRobinson, Lucy, and Ben Jones. "Queering the Grammar School Boy: Class, Sexuality and Authenticity in the Works of Colin MacInnes and Ray Gosling." In Youth Subcultures in Fiction, Film and Other Media, 23–40. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-73189-6_2.
Full text"Mock Goslings and Pear-nanas." In Swindled, 213–71. Princeton University Press, 2020. http://dx.doi.org/10.2307/j.ctv10h9d77.8.
Full text"5. Mock Goslings and Pear-nanas." In Swindled, 213–71. Princeton University Press, 2009. http://dx.doi.org/10.1515/9780691214085-006.
Full textGrasso, Christopher. "I Will Rule." In Teacher, Preacher, Soldier, Spy, 14–25. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197547328.003.0002.
Full textNordfjörd, Björn. "Criminal Undertakings: Nicolas Winding Refn, European Film Aesthetics, and Hollywood Genre Cinema." In Nordic Film Cultures and Cinemas of Elsewhere, 370–77. Edinburgh University Press, 2019. http://dx.doi.org/10.3366/edinburgh/9781474438056.003.0028.
Full text"GOSLING, Jessie W. (fl. 1870s) GOSSE, Philip (1879–1959)." In Dictionary Of British And Irish Botantists And Horticulturalists Including plant collectors, flower painters and garden designers, 1308–9. CRC Press, 2002. http://dx.doi.org/10.1201/b12560-681.
Full text"507 From Robert Gosling in Portsmouth to Robert Alden, overseer of St Peter, Colchester, 13 November 1825." In Records of Social and Economic History: New Series, Vol. 30: Essex Pauper Letters: 1731–1837, edited by Thomas Sokoll, 457. British Academy, 2001. http://dx.doi.org/10.1093/oseo/instance.00167432.
Full textJogestrand, Tomas, and Olav Thulesius. "The development of ultrasound in vascular disease in Sweden." In Ultrasound in Clinical Diagnosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/oso/9780199602070.003.0014.
Full textConference papers on the topic "Goslings"
IMarEST. "Final Programme - 14th International Naval Engineering Conference and Exhibition." In 14th International Naval Engineering Conference and Exhibition. IMarEST, 2018. http://dx.doi.org/10.24868/issn.2515-818x.2018.000.
Full textIMarEST. "Final Programme - International Ship Control Systems Symposium (iSCSS)." In International Ship Control Systems Symposium. IMarEST, 2018. http://dx.doi.org/10.24868/issn.2631-8741.2018.000.
Full textBerinšterová, Marianna, Miroslava Bozogáňová, Monika Magdová, Jana Kapová, and Katarína Fuchsová. "PROCRASTINATION AND SELF-CONCEPT IN MORE/LESS CONSCIENTIOUS STUDENTS." In International Psychological Applications Conference and Trends. inScience Press, 2021. http://dx.doi.org/10.36315/2021inpact034.
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