Relevant bibliographies by topics / GMO

Academic literature on the topic 'GMO'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 March 2023

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Journal articles on the topic "GMO"

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Zhou, Rongting, Dong Wang, Ahmad Nabeel Siddiquei, Muhammad Azfar Anwar, Ali Hammad, Fahad Asmi, Qing Ye, and Muhammad Asim Nawaz. "GMO/GMF on Social Media in China: Jagged Landscape of Information Seeking and Sharing Behavior through a Valence View." International Journal of Environmental Research and Public Health 16, no. 23 (December 2, 2019): 4838. http://dx.doi.org/10.3390/ijerph16234838.

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The study examines the critical factors affecting Chinese social media (SM) users’ intentions and behavior to seek and share information on genetically modified organisms/ genetically modified food (GMO/GMF). The proposed framework was conceptualized through benefit-risk analysis and subsequently mapped SM users’ perceived benefits and risks to seeks and share information using Kurt Lewin’s valence view. Quantitative data was collected using survey questionnaires administered from 583 SM users. The results of the path analysis demonstrated two key findings related to SM users’ perceived benefits and risks to seek and share information on GMO/GMF. Among risks, the psychological risk is the strongest predictor of perceived risk to use SM for GMO/GMF, which consequently determines the intentions and behaviors to share information about GMO/GMF on SM in People’s Republic of China. Among benefits, the results showed that perceived usefulness, creditability of GMO/GMF information, and information support are positively related to perceived benefits to use SM for GMO/GMF, which subsequently, predicts the intentions and behaviors to seek information about GMO/GMF on SM. This study suggests scholars and practitioners explore and utilize the efficient communication strategy to fulfill the potential of the SM to increase GMO/GMF acceptance in Chinese society.
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Rakhad Abdulrazak Alrawi and Rafal Abdulrazak Al-rawi. "Facts and horizons of genetically modified organisms/foods and health issues." World Journal of Advanced Research and Reviews 13, no. 2 (February 28, 2022): 071–75. http://dx.doi.org/10.30574/wjarr.2022.13.2.0040.

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A GMO stands for genetically modified organism, whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This creates plant, animal, bacteria, and virus genes that do not occur in nature. GMO foods (GMF) were introduced in the 1990s. Nowadays, GMF includes many plants and animals, whose genetic materials (DNA) structure has been modified. A biologist researcher creates GMOs by introducing genetic material, or DNA, from a different organism through a process called genetic engineering. Crops are most often genetically modified to increase production, improve diseases protection, improve resistance to insects, and herbs as well as modified to contain extra nutrients, such as vitamins and proteins. Animals can be genetically modified to increase production and improve quality. Foods produced from GMOs are often referred to as GM foods (GMF), where they are carefully studied before they are sold to the public to ensure they are safe. These studies showed that GMO foods are as healthful and safe as their non-GMO foods. There is some controversy over the benefits and risks of GMO foods. It is vital issue to discuss of benefits and risks of GMO foods, taking into account their potential effects on human health and the environment. The present article focuses on GMO plants and animal products (GMF) that may concern human consumers.
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Gruissem, W. "Crop Biofortification-GMO or Non-GMO." Journal of Biotechnology 150 (November 2010): 116. http://dx.doi.org/10.1016/j.jbiotec.2010.08.302.

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Dorey, Emma. "GMO roundup." Nature Biotechnology 18, no. 7 (July 2000): 699. http://dx.doi.org/10.1038/77190.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 8 (August 2000): 809. http://dx.doi.org/10.1038/78337.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 9 (September 2000): 911. http://dx.doi.org/10.1038/79316.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 10 (October 2000): 1023. http://dx.doi.org/10.1038/80133.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 11 (November 2000): 1127. http://dx.doi.org/10.1038/81041.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 12 (December 2000): 1229. http://dx.doi.org/10.1038/82265.

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Hodgson, John. "GMO roundup." Nature Biotechnology 19, no. 1 (January 2001): 5. http://dx.doi.org/10.1038/83520.

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Dissertations / Theses on the topic "GMO"

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Petruškevičiūtė, Erika. "Genetiškai modifikuotų organizmų gamybos ir naudojimo teisinis reguliavimas bei įtaka aplinkai ir visuomenei." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140603_111446-84625.

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Magistro baigiamajame darbe atskleista, kad daugelis respondentų yra neapsisprendę dėl savo pozicijos GMO gamybos bei naudojimo atžvilgiu, tačiau beveik trečdalis asmenų GMO gamybai bei naudojimui nepritaria. Dauguma gyventojų mano, kad GMO ne tik kenkia žmogaus sveikatai, bet ir yra pavojingi, taip pat kenkia aplinkai, o GMO turinčių produktų naudojimas gali negrįžtamai pakeisti genetinį žmogaus kodą ir augalų bei gyvūnų populiacijose gali sukelti negrįžtamus mutacinius pokyčius. Vis dėlto GMO produkciją kai kurie gyventojai linkę naudoti dėl mažesnės jų kainos ir ilgesnio vartojimo galiojimo termino. Nors kai kurie respondentai ir buvo įsitikinę GMO teikiama nauda bei tolimesniu GMO gamybos bei naudojimo plitimu ateityje, tačiau beveik visi respondentai buvo įsitikinę ir tuo, jog GMO gamyba bei naudojimu labiausiai suinteresuotos yra kuo didesnio pelno siekiančios monopolinės kampanijos. Vienareikšmiškai galima teigti, jog nors gyventojai apie GMO informacijos daugiausiai ir gauna iš televizijos laidų, pokalbių su draugais pažįstamais ar giminaičiais bei iš spaudos leidinių arba naršydami internete, tačiau tos informacijos kiekis yra nepakankamas ir daugiau kaip pusė respondentų norėtų, jog informacijos apie GMO būtų pateikiama daugiau.
The Master’s final paper on GMO discovered that the majority of respondents have no strong opinion about production and use of GMO, but one third of responses on production and use of GMO were negative. Many people consider that GMO not only negatively affect human health, but also damage environment. Moreover, eating genetically-modified food can irreversibly change human’s genetic code as well as irreversible mutations in plants’ and animals’ populations. However, some people tend to use GM foods because they are cheaper and can be stored longer than other foods. Even though some of the respondents see benefits of GMO production and usage, almost all of the respondents claim that genetically engineered products interest mostly large companies that are seeking to profit from GMO. The most obvious finding to emerge from this study is that people learn about GMO from mass media and communicating with friends and relatives mostly, but they also admit the lack of credible information on GMO. More than a half of the respondents would like to receive more information about genetically modified organisms.
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Buganauskaitė, Ineta. "Drabužių kolekcija "SOS! GMO!"." Bachelor's thesis, Lithuanian Academic Libraries Network (LABT), 2010. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100903_124056-32955.

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Bakalauro darbas „SOS! GMO!” atspindi šių dienų aktualijas, paliesdamas visuomenei svarbų klausimą apie genetiškai modifikuotų organizmų poveikį augmenijai ir gyvūnijai. Pirmame skyriuje analizuojama genetiškai modifikuotų organizmų plėtra pasaulyje, nagrinėjami teigiami ir neigiami GMO aspektai, pristatoma mokslininkų nuomonė, apie vartojamų GM produktų pavojų ne tik vabzdžių, bet ir žinduolių sveikatai. Remiantis atliktų tyrimų duomenimis su gyvūnais, numatoma, kad ateities kartos gali išsigimti ir tapti nevaisingomis. Antrame darbo skyriuje nagrinėjami įvairių menininkų sukurti darbai, kuriuose refleksuojamos ekosistemos problemos, pateikiami vizualūs skulptūros, keramikos, grafikos, baldų dizaino, fotomontažų, žemės meno, drabužių dizaino pavyzdžiai vaizdžiai parodantys autorių pozicija šiuo klausimu. Trečiajame skyriuje pagrindžiama drabužių kolekcijos idėja. Pateikiami vizualūs meniniai ieškojimai, technologiniai mėginiai, brėžiniai. Taip pat įvykdytos kolekcijos fotosesijos ir planšeto nuotraukos. Ketvirtame skyriuje aptariamos sukurtos darbužių kolekcijos realizavimo galimybės , taip pat pateikiama kolekcijos sąmata. Drabužių neplanuojama parduoti greitu metu, nes norima ją papildyti ir dalyvauti madų renginiuose, taip garsinti dizainerės vardą. Įgyvendintų modelių savikaina yra 866,79 Lt, pardavimo kaina – 948,41 Lt, planuojamas pelnas 82 Lt. Išanalizuota informacija suteikė galimybę sukurti drabužių kolekciją „SOS! GMO!“, kurioje interpretuojamas genetiškai... [toliau žr. visą tekstą]
Bachelor work “SOS! GMO!” reflects nowadays realities addressing the public about the important issue of genetically modified organisms on the flora and fauna. The development of genetically modified organisms in the world is analized in the first section and also the positive and negative aspects of GMO`s are examined. Moreover, scientists opinion on the risk of GM products not only for insects but for mammalian health is represented. According to studies conducted in animals, it is envisaged that future generations can degrade and become infertile. Created works of various artists are dealt in the second section where ecosystem problems are reflexed. The visual sculptures, ceramics, graphics, furniture design, montages, land art, clothing design examples illustrating the authors` position on this issue are introduced. The third section justified the idea of clothing collection. The visual artistic designs, technological samples, drawings are given. Furthermore, the collection of photo sessions and flatbed photo are fulfilled. The fourth chapter deals with outlets of the created clothing collection and also an estimate of the collection provided. The clothes are not planed to sell in a short time due to the fact that it is intended to accession the collection and participate in fashion events. It helps to glorify the name of the designer. The cost of implemental models is 866,79 Lt, sale price - 948,41 Lt, expected profit - 82 Lt. The analysis of information helped to... [to full text]
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Åsén, Anna. "Den samhälleliga konstruktionen av GMO : Är GMO risk eller möjlighet i arbetet mot hunger?" Thesis, Uppsala universitet, Sociologiska institutionen, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-173415.

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I uppsatsen undersöks hur genetiska grödor uppfattas i sammanhanget av dem som en lösning på hungerfrågan. Analysens material består av artiklar publicerade i svensk dagspress från januari 2008 till och med november 2011. De artiklar som ingått i studien har alla berört hungerfrågan och hur gentekniken kan påverka denna. I uppsatsen har analysmetoden kritisk diskursanalys använts, denna har kompletterats med biopolitiskt teori. Frågeställningar i uppsatsen var;Vilka diskurser finns i tal om GMO som lösning på hungerfrågan? Hur konstrueras dessa diskurser? Hur kan dessa diskursers effekter på samhället förstås ur ett biopolitiskt perspektiv?Analysen visar att det råder en motståndsdiskurs mot GMO som lösning på hungerfrågan och en förespråkande diskurs. Den förespråkande diskursen har konstruerats genom en mängd möjlighetsdiskurser om GMO. Motståndsdiskursen har konstruerats genom riskdiskurser, men även möjlighetsdiskurser i form av ekologiska diskurser och diskurser om välfärd. Ur ett biopolitiskt perspektiv framstår inte den genmodifierade grödans vara eller icke-varande som fullt så betydelsefull för hungerfrågan som låts påskina i texterna, istället framstår biomakten som avgörande för hungerfrågan. Då Foucault menar att orättvisor, ojämlikhet och segregation är en del av biomakten (2002:142) därigenom kan frågan ställas om existensen av GMO eller dess motstånd löser hungerfrågan.
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Sundin, Charlotta. "Risker med GMO i jordbruket." Thesis, Södertörn University College, School of Life Sciences, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-2934.

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The world is growing more and more genetically modified (or engineered) crops (GM crops). In Argentina farmers grow almost only GM soy, and no conventional soy. It is a controversial subject, since genetic engineering has many advocates and critics. The positive sides of GM crops are that it can create higher yields and incomes for the farmers. Those are the main objects of growing GM crops. Critics, on the other hand, say that GM crops have bad effects on the environment, and the risks could be too high. For example GM crops can spread to neighboring farms, where organic crops are growing. Many scientists claim that nobody really have enough knowledge of the effects of growing GM crops, and therefore thorough risk assessments are needed to examine the effects and possible risks of growing GM crops before starting to grow them. Politicians, too often, make decisions on false scientific grounds, when they claim that genetic engineering is a safe and precise method. The large corporations developing GMOs are heavily influencing political decision making. Scientists have studied the genetic engineering process and the results show that the method is not precise. It is difficult to know exactly what gene is transferred, and where it ends up. It is also important to discuss the precautionary principle in the decision making process.

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Našlėnė, Žilvinė. "Farmacininkų požiūrio į GMO vertinimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2010~D_20140625_190108-18890.

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Tyrimo tikslas – įvertinti vaistinių darbuotojų požiūrį į GMO. Tikslo įgyvendinimui iškelti 3 uždaviniai – įvertinti vaistinių darbuotojų žinias apie GMO, įvertinti vaistinių darbuotojų požiūrį į GMO riziką aplinkai ir žmonių sveikatai bei gautus rezultatus palyginti su 2009 m. ”Spinter“ visuomenės požiūrio į GMO tyrimais. Metodika. Atlikta anoniminė vaistinų darbuotojų anketinė apklausa. Apklausta 150 respondentų: 75 iš Vilniaus miesto ir 75 iš Ukmergės ir Šakių miestų. Duomenų statistinė analizė buvo atlikta panaudojus statistinį duomenų paketą SPSS/w 15 panaudojant tradicinius statistinius metodus. Rezultatai. Tiriant vaistinių darbuotojų nuomonę apie GMO buvo nustatyta, kad 67,3 proc. respondentų nuomonė apie GMO buvo neigiama. Pakankamai apie GMO ir GMP žinojo 14 proc. respondentų, 60 proc. respondentų šiek tiek žinojo apie GMO ar GMP, tačiau norėjo informacijos gauti daugiau. 46,0 proc. respondentų mano, kad gyvuliai šeriami užsienyje pagamintais GM pašarais. 41 proc. manė, kad gyvuliai šeriami GM pašarais, pagamintais iš Lietuvoje užaugintų kultūrų. Dauguma respondentų – 64,7 proc. teigė, kad norėtų turėti teisę rinktis perkant ir vartojant GMO. Nenorėtų vartoti GM maisto 58,0 proc. respondentų, o 48,7 proc. – GM maistą vartotų tik tada, jei būtų įrodymų, kad jis yra nekenksmingas. Dauguma vaistinių darbuotojų manė, kad maisto papildais turi prekiauti tik vaistinės. Taip pat dauguma pasisakė, kad maisto papildų reikšmė mitybai per daug sureikšminta bei išryškėjo... [toliau žr. visą tekstą]
The aim of this study was to assess the approach to GMO’s of drugstore’s worker’s. In order to realize the overall aim, three goals were established: to assess the knowledge of drugstore’s worker’s about GMO; to assess the drugstore’s worker’s approach to GMO risk to the environment and human health; to compare the results with the study of “Spinter” where was evaluated publics approach to GMO’s 2009. Methods. Drugstore’s workers were interviewed by anonymous questionnaire. 150 respondents were interviewed in total: 75 from Vilnius and 75 from Ukmergė and Šakiai. The results were processed using the statistical package SPSS/w 15 and traditional statistic methods. Results. Exploring the drugstore’s worker’s opinion about GMO, there was found that the opinion about GMO was negative of 67,3% of respondents. 14% of respondents knew about GMO and GMP enough, 60% of respondents knew about GMO just a little, but wanted to get more information. 46% of respondents thought that live stocks are foddering with GM fodders which are made abroad. 41% of respondents thought that live stocks are foddering with GM fodders which are made from cultures witch were grown in Lithuania. Most of respondents – 64,7% assumed that they would like to have a right to choose while buying and using GMO. 58% of respondents wouldn’t want to use GM food, 48,7% of respondents – would use GM food only if they had the evidences that GMO is no harmful. Most of drugstores’ workers suggested that food additives... [to full text]
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Vyletová, Veronika. "Pravomoc Evropské unie regulovat GMO." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-204069.

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The thesis is devoted to legal regulation of genetically modified food and feed in the European Union. It tries to answer the question: whether and how to regulate use of GMO and the future of the regulation. Considerations are supplemented by European jurisprudence. The work also provides dispute between the European Union and the World Trade Organization concerning the adjustment of the use of genetically modified organisms. Based on available information, thesis leads to inviolable of the protection of the European consumers after the effectiveness of the Transatlantic trade and investment partnership between the European Union and the United States.
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Crnkovich, Erin. "GMO: Friend or Foe? An Analysis of the GMO Debate with Special Focus on India." Thesis, University of Oregon, 2018. http://hdl.handle.net/1794/23921.

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Approximately thirty years after their inception, the use of genetically modified organisms, or GMOs, remains contentious. Often, proponents of their use contend that the potential of GMOs to mitigate poverty and hunger in the “developing world” outweighs concerns in the “developed world” about their potential risks. This line of argument simultaneously decontextualizes poverty in the “developing world” from its multi-faceted roots in favor of a simple technological fix and precludes the possibility of anti-GMO sentiment that originates within the “developing world” itself. Focusing on India, I first shed light on the history of applying such simple technological fixes to the problem of hunger and then utilize textual analysis to explore varying perspectives on GMOs in order to make a case for why debates focusing on an objective “goodness” or “badness” of GMOs miss the point.
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Kihlén, Martin. "Regleringen av växtförädling med GMO och GMO-liknande metoder : En analys av de nuvarande kontrollverktygen inom svensk rätt." Thesis, Uppsala universitet, Juridiska institutionen, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-254011.

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Johansson, Anders. "Risk and Responsibility in the GMO Discourse." Thesis, Linköping University, Centre for Applied Ethics, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-1855.

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An application of biotechnology that has been rapidly matured under the last ten years is genetically modified food. The deliberative release of GMO faces the challenge of complying with sustainable development and implies a precautionary approach to all possible risk involved. This study purpose is to investigate the problems of risks concerning deliberative release of GMO and to define the question of responsibility. These two themes, risk and responsibility, are discussed in relation to society, citizens, corporations andscience. A more profound understanding of the relation between risk and responsibility in the GMO context could contribute to the sensitivity and deliberation in bio-politics, so it better can cope with democratic governance, public debate and risk deliberations.

Politicians and other decisions-makers have a responsibility to assure that they have sufficient knowledge and understanding for the issue at hand before taking any decision. A responsible bio-politics departs from the precautionary principle in decisions making, gaining knowledge in dialogue with concerned GMO actors and tries to correspond to sustainable development. Hence, knowledge and understanding is needed which are reached in dialogue with other parties in order to allowed values, attitudes and knowledge to be deliberate more extensively.

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Ekstam, Emma. "Ancient patterns - Modern technology." Thesis, Konstfack, Grafisk Design & Illustration, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-4686.

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Jag har gjort en serie mönster som handlar om genetiskt modifierade grödor och djur. Eftersom mytbildningarna kring gentekniken löper amok, har jag haft svårighet att fastställa fakta. Jag har därför valt att hänge mig åt fantasin. Den bildvärld jag försökt skapa handlar om att vistas i gränslandet mellan fakta och fiktion utan att kunna få några klara svar.Jag har velat hitta en spänning mellan en vacker och dekorativ yta och ett makabert innehåll. Mönstret är vackert att se på till en början för att vid en närmare titt avslöja mindre behagliga detaljer.Till mina mönster har jag hämtat inspiration från medeltida symbolik och bildkonsten kring sekelskiftet år 1500, då nya kontinenter och kulturer upptäcktes. Jorden hade varit platt, plötsligt var den rund. Mänskligheten hade varit centrum av universum, plötsligtbefann vi oss i periferin.Nu som då står mänskligheten inför stora förändringar. Vi har inga fler kontinenter att upptäcka, men jag tror att genteknikens framsteg kommer innebära minst lika omvälvande förändringar.
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Books on the topic "GMO"

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Fahmi, Ali. Bahaya GMO. Jakarta: Federasi Serikat Petani Indonesia, 2005.

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United States. Navy Dept. Bureau of Medicine and Surgery., ed. GMO manual. Washington, DC: Bureau of Medicine and Surgery, 1995.

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Parekh, Sarad R., ed. The GMO Handbook. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4.

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GMO: Khranata kato orŭzhie. Sofii︠a︡: Ciela, 2014.

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Fujioka, Norio, and Masashi Tachikawa. GMO-- gurōbaru-kasuru seisan to sono kisei. Tōkyō: Nōrin Suisan Seisaku Kenkyūjo, 2006.

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Dudits, Dénes. Zöld GMO-k: A laboratóriumban és a szántóföldön. Budapest: Akadémiai Kiadó, 2013.

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Mahgoub, Salah E. O., and Leo M. L. Nollet, eds. Testing and Analysis of GMO-containing Foods and Feed. Boca Raton, Florida : CRC Press, [2019]: CRC Press, 2019. http://dx.doi.org/10.1201/9781315178592.

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Bothmer, Roland von. Bortom GMO: Vetenskap och växtförädling för ett haallbart jordbruk. Lidingö]: Fri Tanke förlag, 2015.

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Network, Third World. Socio-economic considerations in GMO decision-making: International agreements in context. Penang, Malaysia: Third World Network, 2014.

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Parekh, Sarad R. The GMO handbook: Genetically modified animals, microbes, and plants in biotechnology. Totowa, N.J: Humana Press, 2010.

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Book chapters on the topic "GMO"

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Manji, Husseini K., Jorge Quiroz, R. Andrew Chambers, Anthony Absalom, David Menon, Patrizia Porcu, A. Leslie Morrow, et al. "GMO." In Encyclopedia of Psychopharmacology, 560. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-68706-1_6020.

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Ovesná, Jaroslava, Kateřina Demnerová, and Vladimíra Pouchová. "GMO Detection." In Safety of Meat and Processed Meat, 515–32. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5_20.

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Delreux, Tom, and Sander Happaerts. "GMO Policy." In Environmental Policy and Politics in the European Union, 182–204. London: Macmillan Education UK, 2016. http://dx.doi.org/10.1007/978-1-137-58182-2_9.

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Parekh, Sarad R., and Anne Gregg. "Introduction." In The GMO Handbook, 3–25. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_1.

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Goure, William F. "Value Creation and Capture With Transgenic Plants." In The GMO Handbook, 263–96. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_10.

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Gao, Yong. "Biosafety Issues, Assessment, and Regulation of Genetically Modified Food Plants." In The GMO Handbook, 297–344. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_11.

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Parekh, Sarad R. "Conclusion and Future Directions." In The GMO Handbook, 345–50. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_12.

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Han, Lei. "Genetically Modified Microorganisms." In The GMO Handbook, 29–51. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_2.

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Evans, Steven L. "Producing Proteins Derived From Genetically Modified Organisms for Toxicology and Environmental Fate Assessment of Biopesticides." In The GMO Handbook, 53–83. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_3.

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Stemke, Douglas J. "Genetically Modified Microorganisms." In The GMO Handbook, 85–130. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_4.

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Conference papers on the topic "GMO"

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Hurburgh, Charles R. "Testing and Handling GMO and Non-GMO Grains." In Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/icm-180809-649.

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D.V., Rudoy, Olshevskaya A.V., Krasavin E.V., Maltseva T.A., Zolotov S.A., and Onoiko T.S. "REVIEW OF STUDIES ON THE EFFECT OF GENETIC FOODS ON THE HUMAN BODY." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.139-141.

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The article gives a characteristic of genetically modified organisms (GMO). Permissions and prohibitions for breeding genetically modified plants and animals in different countries are presented. A review and analysis of studies by Russian and foreign scientists on the impact of GMO on the human and animal body was carried out, as well as the advantages and disadvantages of the use of GMO were analyzed.
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Mistry, Shweta, Philipp Fuhrmann, and Dérick Rousseau. "Characterization of Monoolein Liquid Crystals Using Oscillatory Rheology and Strain Rate Frequency Superposition." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hqrl2709.

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Glycerol monooleate (GMO) is a commonly used surfactant in the food and pharmaceutical industries. The admixture of GMO and water can form liquid crystals (LCs) with a controllable microstructure upon changes in temperature or GMO:water ratio. Our research hypotheses are that (a) the LC phase directionality dominates the yielding and large deformation behaviour of LCs and that (b) strain-rate frequency superposition (SRFS) may be used to directly measure both the long and short relaxation time of GMO-water LC structures. The microstructure and rheology of GMO-based LCs were characterized as a function of temperature and composition. The structure was assessed using X-ray scattering and polarized light microscopy. Small and large deformation rheology was determined using frequency and amplitude sweeps as well as large amplitude oscillatory shear and SRFS. A binary GMO-water phase diagram was used to identify the presence of lamellar and two cubic phases at temperatures below 65 °C, irrespective of the water:GMO ratio, with a hexagonal phase dominating at higher temperatures. Rheology revealed unique yielding and relaxation times for each of these phases. Via amplitude sweeps, the cubic phases demonstrated a distinct G′′ overshoot that was absent in the lamellar and hexagonal phases. Parameters extracted from the Lissajous plots, namely the stiffening and thickening ratios, provided further insights into their structural deformation. Finally, SRFS showed that these LCs measurably differed in structural relaxation times. We confirmed our hypothesis that each LC phase has unique rheological behaviour upon large deformation and, by linking rheology with X-ray scattering data, showed that their symmetry defined their rheology.
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Kim, Sun I. "Up-conversion in Pr3+-doped gmo crystal." In 17th Congress of the International Commission for Optics: Optics for Science and New Technology. SPIE, 1996. http://dx.doi.org/10.1117/12.2316025.

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Aleksejeva, Inese. "Comparative Analysis of GMO Risk Perception Gap between EU Consumers and Latvian Experts Involved in GMO Decision Making Process." In New Challenges of Economic and Business Development–2013. University of Latvia, 2013. http://dx.doi.org/10.22364/ncebd.2013.01.

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Aleksejeva, Inese. "Comparative Analysis of GMO Risk Perception Gap between EU Consumers and Latvian Experts Involved in GMO Decision Making Process." In New Challenges of Economic and Business Development–2013. University of Latvia, 2013. http://dx.doi.org/10.22364/ncebd.ab.2013.01.

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Bertheau, Y., J. Davison, and A. Kobilinsky. "Key issues and open questions in GMO controls." In 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060865.

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Delate, Kathleen, Robert Turnbull, and Jerry DeWitt. "Marketing Opportunities for Organic and Non-GMO Crops." In Proceedings of the 13th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2004. http://dx.doi.org/10.31274/icm-180809-780.

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Tian, Zhiyan, and Di He. "Short-term Traffic Flow Prediction based on GMO-DELM." In 2022 3rd International Conference on Geology, Mapping and Remote Sensing (ICGMRS). IEEE, 2022. http://dx.doi.org/10.1109/icgmrs55602.2022.9849312.

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Wisner, Robert N. "Evolution of the Demand for Non-GMO Corn and Soybeans." In Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/icm-180809-668.

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Reports on the topic "GMO"

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Gonçalves, Maria Eduarda. Between uncertainty and controversy: Has the European Union actually responded to the challenges of GMO regulation? DINÂMIA'CET-IUL, 2008. http://dx.doi.org/10.7749/dinamiacet-iul.wp.2008.64.

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Varanasi, Sasidhar, and Patricia Relue. A Novel simultaneous-Saccharification-Fermentation Strategy for Efficient Co-fermentation of C5 and C6 Sugars Using Native, Non-GMO Yeasts. Office of Scientific and Technical Information (OSTI), September 2013. http://dx.doi.org/10.2172/1252730.

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Gunn, Patrick J., Garland R. Dahlke, Allie Lundberg, and David Bruene. Comparison of GMO and Conventional Corn Stover: Chemical Composition, Digestibility, and Intake Preferences by Beef Cows—Year 1 Progress Report. Ames (Iowa): Iowa State University, January 2017. http://dx.doi.org/10.31274/ans_air-180814-534.

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Gunn, Patrick, Garland Dahlke, Allie Lundberg, and David Bruene. Comparison of GMO and Conventional Corn Stover: Chemical Composition, Digestibility, and Intake Preferences by Beef Cows—Year 1 Progress Report. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/farmprogressreports-180814-2098.

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McCallum, Daniel F. Why GTMO? Fort Belvoir, VA: Defense Technical Information Center, January 2003. http://dx.doi.org/10.21236/ada442074.

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Hong, Weiwei, and Jean Parsons. Guo Poem. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1665.

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White, Sala, and Nikki Kujawa. Geo Queen. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1682.

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Johnston, W. R. GEO-GEO Cross-Calibration Results for AE9 Development. Fort Belvoir, VA: Defense Technical Information Center, February 2014. http://dx.doi.org/10.21236/ada605733.

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Harris, James, Kelly Lechtenberg, and Nikin Patel. GMS Configuration Guide. Office of Scientific and Technical Information (OSTI), December 2021. http://dx.doi.org/10.2172/1835245.

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Kolyovska, Vera, and Sonya Ivanova. Neurodegenerative Changes and Demyelination in Serum IgG Antibodies to GM1, GD1a and GM3 Gangliosides in Patients with Secondary Progressive Multiple Sclerosis – Preliminary Results. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, February 2019. http://dx.doi.org/10.7546/crabs.2019.01.15.

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