Dissertations / Theses on the topic 'Glycation'
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Pun, Boon Li Pamela. "Mitochondrial glycation." Thesis, University of Cambridge, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.607726.
Full textYeboah, Faustinus Kwabena. "Protein glycation reactions." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0029/NQ64699.pdf.
Full textPalma, Durán Susana Alejandra. "Protein glycation & chronic diseases." Thesis, University of Glasgow, 2017. http://theses.gla.ac.uk/8640/.
Full textPrice, Claire. "Immunomodulation by Advanced Glycation End-Products." Thesis, Imperial College London, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.508487.
Full textOlufemi, O. S. "Glycation of albumin, fibrinogen and haemoglobin." Thesis, University of Strathclyde, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382412.
Full textDavie, Sarah Jill. "Factors affecting the glycation of proteins." Thesis, University of Surrey, 1990. http://epubs.surrey.ac.uk/843818/.
Full textEsclapez, Marie-Claire. "La glycation des lipoproteines : conséquences physiopathologiques." Paris 5, 1994. http://www.theses.fr/1994PA05P062.
Full textYu, Wendy Hsiao-Wen. "Advanced Glycation Endproducts In Periodontal Disease." Thesis, Faculty of Dentistry, 2006. http://hdl.handle.net/2123/4240.
Full textIndurthi, Venkata. "Interactions of the Receptor for Advanced Glycation End Products (Rage) with Advanced Glycation End Products (AGEs) and S100B." Diss., North Dakota State University, 2016. http://hdl.handle.net/10365/25817.
Full textKennedy, David M. "The effect of glycation on antibody function." Thesis, University of Newcastle Upon Tyne, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262111.
Full textVlassopoulos, Antonios. "Drivers of redox status & protein glycation." Thesis, University of Glasgow, 2014. http://theses.gla.ac.uk/5607/.
Full textFaggian, Alessia. "Glucotoxicity, Protein Glycation and Adipose Tissue Dysfunction." Doctoral thesis, Università degli studi di Padova, 2016. http://hdl.handle.net/11577/3425305.
Full textIntroduzione: La glicazione è una reazione non enzimatica tra uno zucchero e un gruppo amminico contenuto in molecole come proteine, aminoacidi, DNA, RNA e lipidi. Nella fase iniziale, il gruppo carbonilico del carboidrato riducente condensa con il gruppo amminico libero delle biomolecole formando una glicosil-ammina reversibile, la quale verrà poi convertita in un prodotto più stabile, detto prodotto di Amadori. Nel tempo, tali prodotti possono subire processi di disidratazione, ciclizzazione, ossidazione e riarrangiamenti formando un gruppo polimorfico di composti indicati come prodotti di glicazione avanzata (AGEs). L'accumulo degli AGEs in vivo è considerato il più importante collegamento tra il diabete e la malattia ossidativa. In particolare, il tasso di glicazione potrebbe spiegare le complicanze diabetiche a lungo termine. Tuttavia, la loro presenza a livello del tessuto adiposo ed il loro ruolo nell’adipogenesi e nella funzionalità dell’adipocita, non sono ancora stati del tutto determinati e sono a tutt’oggi un importante e stimolante campo di ricerca. Metodi: In questo progetto, sono state utilizzate cellule 3T3-L1 e cellule della frazione vasculo- stromale isolate dal tessuto adiposo umano allo scopo di costruire un modello in vitro per indagare gli effetti indotti sul differenziamento adipogenico dovuti da una esposizione cronica ad un ambiente inducente la glicazione. Sugli adipociti maturi ottenuti in vitro sono stati eseguite: analisi morfologiche, saggi E.L.I.S.A. per gli AGEs, analisi di espressione di geni coinvolti nel metabolismo lipidico e glucidico, misurazione della capacità di captazione del glucosio ed analisi di immunofluorescenza per RAGE, GLP1r, GLUT4 ed AGEs. È stata inoltre confrontata l'espressione genica ottenuta in vitro, con quella misurata nelle biopsie di tessuto adiposo viscerale e sottocutaneo di 64 soggetti obesi con diabete di tipo 2 o con normale tolleranza al glucosio sottoposti ad intervento di chirurgia bariatrica. In collaborazione con il servizio di Spettrometria di Massa (CNR – IENI, Padova), è stato valutato l'utilizzo della spettrometria per la caratterizzazione delle eventuali modifiche post-traduzionali indotte dalla glicazione. Risultati e conclusioni: È stato osservato, sia mediante immunofluorescenza, sia mediante test E.L.I.S.A., che un ambiente inducente alla glicazione porta effettivamente ad un aumento degli AGEs intracellulari. Analisi preliminari delle colture cellulari, inducono ad ipotizzare che possano esistere alcuni effetti indotti dall’ambiente glicante sull'espressione genica. In condizioni glicanti, è stata osservata un’aumentata espressione di Glut4 e una ridotta captazione di glucosio che suggerisce una probabile influenza degli AGEs sulla traslocazione e/o sulla funzionalità del trasportatore del glucosio. Tale osservazione suggerisce che possa esistere una probabile influenza degli AGEs sulla traslocazione /o sulla funzionalità del trasportatore del glucosio. Nonostante la spettrometria di massa sia una metodica molto sensibile ed abbia alte potenzialità, ha anche alcuni svantaggi: modifiche post traduzionali, siano esse enzimatiche o non-enzimatiche, possono essere contemporaneamente presenti sulla stessa proteina; pertanto, l’incremento di massa totale rifletterà la somma di tutte le modifiche. Lo spettro di un lisato intero, si è dimostrato eccessivamente complesso per poter apprezzare piccole differenze. Risulta pertanto necessaria un’analisi composta da più passaggi in cui, in prima istanza verrà isolata e concentrata una frazione di proteine caratterizzate da uno specifico range di peso molecolare che solo in seguito verrà analizzata mediante spettrometria di massa; suddividendo in questo modo l'intero spettro in piccole parti.
Kazi, R. S. "Regulation of aging in yeast by glycation inhibitors." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2018. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/4346.
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Bansode, S. B. "Study of glycation and drug induced protein crosslinking." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2014. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2223.
Full textBezold, Veronika [Verfasser], Ralph [Gutachter] Golbik, Rüdiger [Gutachter] Horstkorte, and Otmar [Gutachter] Huber. "Impact of glycation and advanced glycation end products (AGEs) on macrophage activation / Veronika Bezold ; Gutachter: Ralph Golbik, Rüdiger Horstkorte, Otmar Huber." Halle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2020. http://d-nb.info/1210730464/34.
Full textLi, Yuyuan. "Study on the nonenzymatic glycation of nuleosides/nucleotides and proteins with sugars : an in vitro investigation of advanced glycation endproducts (AGES) formation /." View online ; access limited to URI, 2008. http://0-digitalcommons.uri.edu.helin.uri.edu/dissertations/AAI3328724.
Full textAl-Turkistani, Abdul Rasheed. "Low densitiy lipoprotein glycation mediated modifications in diabetic atherosclerosis." Thesis, University of Leicester, 1999. http://hdl.handle.net/2381/29590.
Full textMashilipa, Changwe. "Hyperglycaemia Induced Cellular Changes:Effects of Soy Sauces on Glycation." Thesis, Manchester Metropolitan University, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.526974.
Full textArbordo-Adesida, Evelyn Adjeley. "Advanced glycation of proteins : molecular characteristics and cellular responses." Thesis, University of Essex, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243348.
Full textSharaf, Hanaa. "Role of advanced glycation end-products in breast cancer." Thesis, Manchester Metropolitan University, 2014. http://e-space.mmu.ac.uk/580124/.
Full textLiu, Yifen. "Clinical study on apolipoprotein E distribution, metabolism and glycation." Thesis, University of Manchester, 2015. https://www.research.manchester.ac.uk/portal/en/theses/clinical-study-on-apolipoprotein-e-distribution-metabolism-and-glycation(eb78d989-b218-437d-83da-c357b713680f).html.
Full textHartog, Jasper Willem Louis. "Advanced glycation end-products in cardiac and renal failure." [S.l. : [Groningen : s.n.] ; University Library Groningen] [Host], 2008. http://irs.ub.rug.nl/ppn//.
Full textMAIETTA, MARIAROSA. "Identification and characterization of new natural anti-glycation agents." Doctoral thesis, Università degli studi di Pavia, 2018. http://hdl.handle.net/11571/1214849.
Full textObrenovich, Mark E. "Investigations Into the Mechanisms of Vitamin C Uptake in Rodent and Human Lens Epithelial Cells." Case Western Reserve University School of Graduate Studies / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=case1212629235.
Full textGugliucci, Alejandro. "Glycation de lipoproteines : influence sur leur reconnaissance cellulaire et leur metabolisme." Université Louis Pasteur (Strasbourg) (1971-2008), 1992. http://www.theses.fr/1992STR15080.
Full textRodda, Nicola. "Protein cross-linking in the Maillard reaction." Thesis, Open University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326580.
Full textRIMA, AHMED. "Les apolipoproteines b100 glyquees et leur utilisation dans la surveillance des diabetes." Strasbourg 1, 1993. http://www.theses.fr/1993STR15024.
Full textLAVERGNE, HELENE. "Role de la glycation avancee des proteines dans la genese des complications chez le patient diabetique." Strasbourg 1, 1994. http://www.theses.fr/1994STR15026.
Full textNadlacki, Borivoje Bora. "Effects of Extracellular Matrix Glycation on Cell and Tissue Function." Thesis, Université d'Ottawa / University of Ottawa, 2017. http://hdl.handle.net/10393/35806.
Full textOldfield, Matthew David. "Glycation and tubulointerstitial injury : in vitro and in vivo studies." Thesis, University of Leicester, 2002. http://hdl.handle.net/2381/29406.
Full textRavandi, Amir. "Isolation and characterization of low-density lipoprotein lipid glycation products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0004/NQ41287.pdf.
Full textGao, Hong Ying 1967. "Assessing the potential of carboxylic acids as inhibitors of glycation." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=116072.
Full textFarmer, David George Stephen. "The receptor for advanced glycation end-products in pulmonary hypertension." Thesis, University of Glasgow, 2012. http://theses.gla.ac.uk/3730/.
Full textPeng, Xiaofang, and 彭晓芳. "Naturally occurring inhibitors against the formation of advanced glycation endproducts." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B44892706.
Full textMcCance, David Robert. "Diabetic control : studies of protein glycation, microangiopathy and diabetic pregnancy." Thesis, Queen's University Belfast, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335265.
Full textHadley, Julia C. "Glycation of Type I collagen in ocular tissues and tendon." Thesis, Open University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286926.
Full textMeghnani, Varsha. "Receptor for Advanced Glycation End Products (RAGE) in Melanoma Progression." Diss., North Dakota State University, 2014. http://hdl.handle.net/10365/24782.
Full textBoucher, Julie. "Glycation des protéines intracellulaires : impact sur la fonction contractile cellulaire." Thèse, Université de Sherbrooke, 2015. http://hdl.handle.net/11143/6847.
Full textLegault, Mélissa, and Mélissa Legault. "Effet des produits de glycation avancée sur la fonction endothéliale." Master's thesis, Université Laval, 2014. http://hdl.handle.net/20.500.11794/25298.
Full textDes études récentes ont montré que les produits de glycation avancée (AGE) pouvaient jouer un rôle dans la pathogénèse des troubles vasculaires en insuffisance rénale. Nous avons alors émis l’hypothèse que l’augmentation de la concentration des AGE observé dans le cas d’insuffisance rénale joue un rôle important dans la pathogenèse de l’hypertension artérielle, entre autres, en aggravant la dysfonction endothéliale et les dommages vasculaires. De plus, nous croyions que les effets des AGE sur la dysfonction endothéliale sont causés par l’activation des récepteurs RAGE sur les cellules vasculaires. Pour vérifier ces hypothèses nous avons étudié dans un premier temps l’effet du S100b, un agoniste des récepteurs des AGE (RAGE), sur la réponse vasodilatatrice dépendante de l’endothélium au carbachol et la réponse vasoconstrictrice à la phényléphrine et l’ET-1 sur des segments d’aorte de rats in vitro montés dans des bains à organe, et, dans un deuxième temps, l’effet du S100b sur la fonction endothéliale, notamment l’expression de la NO synthase endothéliale (eNOS) et la production des radicaux libres de l’oxygène (ROS). Les résultats obtenus indiquent que le S100b induit une diminution de la réponse vasorelaxante dépendante du NO au carbachol. Par contre, le S100b entraine une augmentation de la réponse vasoconstrictrice à la phényléphrine. Ce dernier effet n’est pas modifié dans les vaisseaux dénudés de l’endothélium, ni l’inhibition de la production de NO dans les vaisseaux intacts. L’effet du S100b est néanmoins atténué en présence d’indométacine, un inhibiteur de la cyclo-oxygénase, suggérant que l’activation des RAGE module la production de certaines eicosanoides. Enfin, le S100b induit une diminution de la réponse vasoconstrictrice à l’ET-1 qui est bloquée en présence de L-NAME, un inhibiteur de la production de NO. Ces derniers résultats indiquent que l’effet du S100b sur la réponse vasoconstrictrice à l’ET-1 dépend de la relâche de NO. Par ailleurs les résultats obtenus sur des segments d’aorte de rats et des cellules endothéliales en culture indiquent que le S100b n’affecte pas la production de ROS dans les segments d’aorte, bien qu’il stimule leur production dans les cellules endothéliales isolées. Par contre, le S100b tend à augmenter l’expression de la eNOS dans l’endothélium des vaisseaux en culture. En conclusion, la stimulation des RAGE avec le S100b affecte la réponse aux agents vasoconstricteurs et vasodilatateurs sur des segments d’aorte de rats normaux de façon dépendante et, possiblement, indépendante de l’endothélium. Ces effets seraient causés, en partie, par la modulation de la relâche de NO et de l’expression de la eNOS, ainsi que par la production d’eicosanoides et de ROS et, possiblement, l’activation du système endothélinergique. Ainsi, les AGE peuvent affecter le tonus vasculaire en modifiant la fonction endothéliale.
Recent studies suggest that advanced glycation end products (AGEs) could play an important role in vascular pathogenesis in kidney disease. We hypothesized that increased AGEs concentrations in kidney disease play an important role in the pathogenesis of arterial hypertension, by increasing endothelial dysfunction and vascular damages. Furthermore, we believe that the effects of AGEs on endothelial dysfunction are caused by the activation of AGEs receptors (RAGE) on vascular cells. To test this hypothesis, we studied first the effect of S100b, an AGEs receptor agonist, on the endothelium dependent vasodilatation response to carbachol and the vasoconstriction response to phenylephrine and ET-1 on rats thoracic aorta segments in vitro placed in organ bath, and, secondly, the effect of S100b on the endothelial function, especially the expression of endothelial NO synthase (eNOS) and the production of reactive oxygen species (ROS). Our results indicate that S100b induces a decrease in the NO dependent vasodilatation response to carbachol, but an increase in the vasoconstriction response to phenylephrine. This effect of S100b on phenylephrine response is not modified in vessels without endothelium, nor following the inhibition of the NO production in intact vessels. The effect of S100b is however decreased with indometacine, a cyclooxygenase inhibitor, suggesting that RAGE activation modulates the production of eicosanoids. Finally, S100b induces a decrease in the vasoconstriction response to ET-1 that is blocked in presence of L-NAME, a NO production inhibitor. These results indicate that the effect of S100b on the vasoconstriction response to ET-1 is dependent on NO release. In addition, results obtained on cultured rat aorta segments and endothelial cells indicate that S100b does not affect the production of ROS althouch it stimulates their production in isolated endothelial cells. Otherwise, S100b tend to increase the expression of eNOS in the endothelium of cultured vessels. In conclusion, the stimulation of RAGE by S100b affects the response to vasoconstrictors and vasodilators agents on intact rat thoracic aorta segments in an endothelium dependant and, possibly, independent manner. These effects may be related, in part, to the modulation of NO release and eNOS expression, the production of eicosanoids and ROS, and, possibly, the activation of the endothelinergic system. Thus, AGEs could affect vascular tone through the modulation of the endothelial function.
Recent studies suggest that advanced glycation end products (AGEs) could play an important role in vascular pathogenesis in kidney disease. We hypothesized that increased AGEs concentrations in kidney disease play an important role in the pathogenesis of arterial hypertension, by increasing endothelial dysfunction and vascular damages. Furthermore, we believe that the effects of AGEs on endothelial dysfunction are caused by the activation of AGEs receptors (RAGE) on vascular cells. To test this hypothesis, we studied first the effect of S100b, an AGEs receptor agonist, on the endothelium dependent vasodilatation response to carbachol and the vasoconstriction response to phenylephrine and ET-1 on rats thoracic aorta segments in vitro placed in organ bath, and, secondly, the effect of S100b on the endothelial function, especially the expression of endothelial NO synthase (eNOS) and the production of reactive oxygen species (ROS). Our results indicate that S100b induces a decrease in the NO dependent vasodilatation response to carbachol, but an increase in the vasoconstriction response to phenylephrine. This effect of S100b on phenylephrine response is not modified in vessels without endothelium, nor following the inhibition of the NO production in intact vessels. The effect of S100b is however decreased with indometacine, a cyclooxygenase inhibitor, suggesting that RAGE activation modulates the production of eicosanoids. Finally, S100b induces a decrease in the vasoconstriction response to ET-1 that is blocked in presence of L-NAME, a NO production inhibitor. These results indicate that the effect of S100b on the vasoconstriction response to ET-1 is dependent on NO release. In addition, results obtained on cultured rat aorta segments and endothelial cells indicate that S100b does not affect the production of ROS althouch it stimulates their production in isolated endothelial cells. Otherwise, S100b tend to increase the expression of eNOS in the endothelium of cultured vessels. In conclusion, the stimulation of RAGE by S100b affects the response to vasoconstrictors and vasodilators agents on intact rat thoracic aorta segments in an endothelium dependant and, possibly, independent manner. These effects may be related, in part, to the modulation of NO release and eNOS expression, the production of eicosanoids and ROS, and, possibly, the activation of the endothelinergic system. Thus, AGEs could affect vascular tone through the modulation of the endothelial function.
Radjei, Sabrina. "Détoxification des composés dicarbonylés glyoxal et méthylglyoxal par le système glyoxalase et implications dans la protection des protéines au cours du vieillissement cutané." Thesis, Paris 6, 2014. http://www.theses.fr/2014PA066519.
Full textSkin aging is the result of intrinsic and photo-aging, due to UV exposure, that both share important molecular features including alterations of proteins such as glycation. Glycation occurs when glucose or its derivates the dicarbonyl compounds glyoxal and methylglyoxal react with proteins leading to the formation of advanced glycation endproducts (AGE). The aim of this work is to better understand the role of glyoxalases in the detoxification of dicarbonyls and in the protection of keratinocyte’s proteins during skin aging.In order to understand glyoxalases regulation in human skin during intrinsic and photo-aging, skin sections from young and old donors were analysed by immunohistochemistry. The glyoxalase system, glyoxalase 1 (Glo1) and glyoxalase 2 (Glo2), and AGE were localized and detected in the skin samples. To understand the role of glyoxalases in response to dicarbonyl stress, HaCaT keratinocytes were subjected to a 24h dicarbonyl stress and the expression and activities of glyoxalases were determined. HaCaT cells silenced for Glo1 or overexpressing Glo2 were developed and were used in proteomic studies to identify target proteins preferentially glycated by dicarbonyl compounds.Finally, proteomic studies were performed on cellular clones overexpressing Glo2 or inhibiting Glo1 and we are currently identifying proteins targets for carboxymethyllysine modifications.Our results show that glyoxalase system is present in skin especially in the basal cells and is able to protect cellular proteins against oxidative damages. We expect that our study may contribute to decipher the role of glyoxalases in protein maintenance, which is a key element of cellular homeostasis during aging
Wong, Richard K. M. "Advanced glycation endproducts and oxidative stress from the neutrophil respiratory burst." Thesis, University of Leicester, 2005. http://hdl.handle.net/2381/29507.
Full textChan, Ivy. "The role of glycation and free radicals in hyperglycemia-induced malformations /." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=68163.
Full textWhite, Desley Louise. "Non-transferrin-bound iron and protein glycation in type 2 diabetes." Thesis, University of Plymouth, 2012. http://hdl.handle.net/10026.1/1181.
Full textAhmad, Muhammad. "Glycation of platelet derived growth factor: relevance to diabetic wound healing." Thesis, Manchester Metropolitan University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.585530.
Full textDoherty, Margaret Anne. "Studies on glycation of islet and intestinal regulatory peptides in diabetes." Thesis, University of Ulster, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.494337.
Full textAhmed, Nessar. "Glycation and the Maillard reaction in vitro - implications for diabetes mellitus." Thesis, Open University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.305778.
Full textDuraisamy, Yasotha. "Glycation of basic fibroblast growth factor : relevance to diabetic wound healing." Thesis, Manchester Metropolitan University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342835.
Full textTym, Amy. "Effect of protein glycation by methylglyoxal on pancreatic beta cell function." Thesis, University of Warwick, 2014. http://wrap.warwick.ac.uk/61717/.
Full textIvanova, Nina Mihaylova. "Activation of receptors for advanced glycation endproducts (RAGEs) in human monocytes." [S.l. : s.n.], 2005. http://nbn-resolving.de/urn:nbn:de:bsz:289-vts-55812.
Full textBhonsle, H. S. "Regulation of glycation in diabetes: identification and characterization of glycated proteins." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2012. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2119.
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