Academic literature on the topic 'Gluten-free diet – Recipes'
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Journal articles on the topic "Gluten-free diet – Recipes"
Urubkov, Sergey, Svetlana Khovanskaya, Ekaterina Pyrieva, Olga Georgieva, and Stanislav Smirnov. "Gluten-Free Dry Mixtures with Rice and Amaranth for Children over Three Years Old with Gluten Intolerance." Food Industry 5, no. 1 (March 17, 2020): 23–31. http://dx.doi.org/10.29141/2500-1922-2020-5-1-3.
Full textLisovska, Tetiana, and Joanna Harasym. "3D Printing Progress in Gluten-Free Food—Clustering Analysis of Advantages and Obstacles." Applied Sciences 13, no. 22 (November 15, 2023): 12362. http://dx.doi.org/10.3390/app132212362.
Full textSvidlo, Karyna, Tatiana Gavrish, Olga Danylenko, and Serhii Krasovkyi. "Flour-free Gluten-free Compositions Influence on Qualitative Indicators of Cookies from Biscuits Dough." Restaurant and hotel consulting. Innovations 4, no. 1 (June 22, 2021): 122–36. http://dx.doi.org/10.31866/2616-7468.4.1.2021.234834.
Full textЕгорова, Елена, Elena Egorova, Ирина Резниченко, and Irina Reznichenko. "Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes." Food Processing: Techniques and Technology 48, no. 2 (January 10, 2019): 36–45. http://dx.doi.org/10.21603/2074-9414-2018-2-36-45.
Full textMonzani, Alice, Elena Lionetti, Enrico Felici, Lucia Fransos, Danila Azzolina, Ivana Rabbone, and Carlo Catassi. "Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease." Nutrients 12, no. 11 (November 12, 2020): 3467. http://dx.doi.org/10.3390/nu12113467.
Full textPetrenko, O. D., M. P. Hulich, and L. S. Liubarska. "On the relevance of the introduction of gluten-free school meals." Environment & Health, no. 2 (107) (June 2023): 48–55. http://dx.doi.org/10.32402/dovkil2023.02.048.
Full textPopov, V. G., N. G. Hajrullina, and H. N. Sadykova. "Trends in the use of gluten-free flours in the production of functional products." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 1 (June 3, 2021): 121–28. http://dx.doi.org/10.20914/2310-1202-2021-1-121-128.
Full textYadav, Rishabh, Lal Bahadur Singh, Abhishek Patel, Manoj Kumar, Monu Kumar, Mohit Kumar Pandey, Shubham Yadav, Suneel Kumar, and Shubham Singh. "A Review on Yield Gap Analysis of Millets in India." International Journal of Plant & Soil Science 35, no. 18 (August 7, 2023): 1800–1804. http://dx.doi.org/10.9734/ijpss/2023/v35i183462.
Full textDevi, Suman. "Nutritional Properties and Utilization of Cowpea Seeds, Leaves and Their Health Benefits." Journal of Advanced Research in Food Science and Nutrition 03, no. 02 (December 23, 2020): 1–4. http://dx.doi.org/10.24321/2582.3892.202008.
Full textSingh, Poornima, and Ritu Dubey. "Coconut Milk Benefit Human Body." International Journal of Advances in Agricultural Science and Technology 9, no. 5 (May 30, 2022): 6–13. http://dx.doi.org/10.47856/ijaast.2022.v09i05.002.
Full textDissertations / Theses on the topic "Gluten-free diet – Recipes"
Hongu, Nobuko, Kiah J. Farr, and Patrick J. Gallaway. "GLUTEN-FREE DIET: IS THIS DIET FOR YOU?" College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625428.
Full textWith the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.
Books on the topic "Gluten-free diet – Recipes"
Warner, Gini. The gluten-free edge: Get skinny the gluten-free way! Avon, Mass: Adams Media, 2011.
Find full textO'Toole, William. Gluten free. Ballyvolane, Co. Cork]: [William O'Toole], 2005.
Find full textBrown, Ruby M. Gluten-free cooking: More than 150 gluten-free recipes. Laguna Beach, CA: Basic Health Publications, 2007.
Find full textSarros, Connie. Wheat-free, gluten-free reduced calorie cookbook. Chicago: Contemporary Books, 2004.
Find full textMallorca, Jacqueline. Simply gluten-free. New York: Morrow, 2007.
Find full textGreer, Rita. Gluten-free cooking. 3rd ed. Wellingborough: Thorsons, 1989.
Find full textBlair, Louise. 200 gluten-free recipes. London: Hamlyn, 2011.
Find full textPocius, Marilyn. Gluten-free recipes: Dairy- free recipes : Allergy-free recipes. Lincolnwood, Ill: Publications International, 2013.
Find full textCostain, Lyndel. Gluten-free cooking. London: Pyramid, 2008.
Find full textCostain, Lyndel. Gluten-free cooking. London: Hamlyn, a division of Octopus Publishing Group Ltd., 2010.
Find full textBook chapters on the topic "Gluten-free diet – Recipes"
V.R Gayathri, Ch. "DEVELOPMENT OF FOXTAIL MILLET BREAD WITH HONEY POWDER." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 4, 257–68. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag4p2ch11.
Full textConference papers on the topic "Gluten-free diet – Recipes"
Tabunșcic, Olga, Valentina Calmas, and Svetlana Fedorciucova. "Research on the development of recipes for noodles from non breadable chickpea flour for people with gluten intolerance." In 26th International Scientific Conference “Competitiveness and Innovation in the Knowledge Economy". Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/cike2022.02.
Full textCalmas, Valentina, Olga Tabunscic, and Svetlana Fedorciucova. "The study on gluten-free pasta made from amaranth, buckwheat and sorghum flour." In The 8th International Conference "Management Strategies and Policies in the Contemporary Economy". Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/icspm2023.37.
Full textSandoval Torres, S., L. Reyes López, L. Méndez Lagunas, J. Rodríguez Ramírez, and G. Barriada Bernal. "Physicochemical characterization of mesquite flours." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7707.
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