Books on the topic 'Glucose uptake'

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1

Sheard, Jonathan P. Glucose uptake by pea mesophyll protoplasts. Norwich: University of East Anglia, 1988.

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2

Sarabia, Vivian E. Calcium homeostasis and regulation of glucose uptake in human skeletal muscle cells in culture. Ottawa: National Library of Canada, 1990.

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3

Wan, Calvin Ka Nung. The effects of pioglitazone on hepatic and peripheral glucose uptake in diabetic dogs studied by a novel intraportal glucose loading-euglycemic clamp method. Ottawa: National Library of Canada, 1995.

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4

Lu, Bing. The effect of oxidative stress on vandate and insulin stimulation of glucose uptake in rat adipocytes. Ottawa: National Library of Canada, 1996.

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5

Shahi, B. Chopra. Studies on the uptake and utilization of pyruvate and glucose by isolated segmental ganglia of the leech Haemopis Sanguisuga. Salford: University of Salford, 1987.

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6

Asefaw, Senai. Stimulation of myocardial AMP-activated protein kinase by AICAR increases cardiac glucose uptake and causes GLUT4 and GLUT1 translocation in vivo. [New Haven, Conn: s.n.], 1999.

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7

Hunnisett, Douglas J. Leptin demonstrates no significant effect on basal or insulin-stimulated 2-deoxyglucose uptake and C14-labelled glucose incorporation into glycogen in L6 myotubes. Ottawa: National Library of Canada, 2000.

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8

Glucose Uptake: Regulation, Signaling Pathways and Health Implications. Nova Science Pub Inc, 2013.

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9

Somwar, Romel. GLUT4 activation: A component of the stimulation of glucose uptake by insulin. 2002.

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10

Konrad, Daniel. The role of GLUT4 activation in glucose uptake: Potential implication for insulin resistance? 2003.

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11

Fugmann, Andreas. Effects of Acute Metabolic Interventions on Hemodynamics, Endothelial Function and Forearm Glucose Uptake. Uppsala Universitet, 2001.

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12

Madl, Ulrike. Pathophysiology of glucose control. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0258.

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Hyperglycaemia is a frequent phenomenon in critically-ill patients, associated with increased morbidity and mortality. Hyperglycaemia results in cellular glucose overload and toxic adverse effects of glycolysis and oxidative phosphorylation, especially in tissues with insulin-independent glucose uptake, and acute hyperglycaemia can exert a variety of negative effects. It is the main side effect of intensive insulin therapy. Both severe and moderate hypoglycaemia are independent risk factors of mortality in critically-ill patients. Prolonged hypoglycaemia induces neuronal damage, but may also have adverse cardiovascular effects. Several risk factors predispose critically-ill patients to hypoglycaemic events. Rapid glucose fluctuations may induce oxidative stress and lead to vascular damage. Glucose complexity is a marker of endogenous glucose regulation. Association between hyperglycaemia and outcome is weaker in diabetic critically-ill patients than in non-diabetic patients. Pre-admission glucose control in diabetic critically-ill patients plays a role in the response to glucose control and mortality.
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13

Cunnane, Stephen C., Alexandre Courchesne-Loyer, Valerie St-Pierre, Camille Vandenberghe, Etienne Croteau, and Christian-Alexandre Castellano. Glucose and Ketone Metabolism in the Aging Brain. Edited by Jong M. Rho. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0015.

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Brain glucose uptake is impaired in Alzheimer’s disease (AD). A key question is whether cognitive decline could be delayed if this defect were at least partly corrected or bypassed. Ketones (or ketone bodies) such as beta-hydroxybutyrate and acetoacetate are the brain’s main alternative fuels. Several studies have shown that in mild-to-moderate AD, brain ketone uptake is similar to that of healthy age-matched controls. Published clinical trials show that increasing ketone availability to the brain via nutritional ketosis has modest benefits on cognitive outcomes in mild-to-moderate AD and in mild cognitive impairment. Nutritional ketosis can be safely achieved by a high-fat ketogenic diet or supplements providing medium chain triglycerides. Given the acute dependence of the brain on its energy supply and the ineffectiveness of current therapeutic strategies for AD consideration be given to correcting the underlying problem of deteriorating brain fuel supply during aging.
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14

Gerbec, Elizabeth A. Noland. The effects of maternal exposure to trichloroethylene on glucose uptake and nucleic acid and protein levels in the brains of developing rat pups. 1985.

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15

Hyde, Parker, Vincent J. Miller, and Jeff S. Volek. Keto-Adaptation in Health and Fitness. Edited by Dominic P. D’Agostino. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0038.

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When dietary carbohydrate is restricted and protein consumed in moderation, the evolutionarily-conserved ketogenic metabolic machinery awakens. After just a few days circulating ketones increase by an order of magnitude, and over several weeks there is a profound shift away from glucose as the primary energy substrate to the preferred use of fatty acids and ketones. This metabolic process is known as keto-adaptation. The deemphasis on insulin-dependent glucose uptake into cells and concomitant increase in fat oxidation has important implications in management of insulin resistance and its secondary manifestations, which are all functionally carbohydrate-intolerant conditions. The health implications of keto-adaptation are profound. In a definitive break from traditional groupthink, athletes are now experimenting with diets low in carbohydrate in an effort to improve their health, body composition, performance, and recovery. This chapter explores the rationale for the construct of keto-adaptation as a tool for achieving general well-being and improved performance.
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