Journal articles on the topic 'Glucose reaction'
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Pilath, Heidi M., Mark R. Nimlos, Ashutosh Mittal, Michael E. Himmel, and David K. Johnson. "Glucose Reversion Reaction Kinetics." Journal of Agricultural and Food Chemistry 58, no. 10 (May 26, 2010): 6131–40. http://dx.doi.org/10.1021/jf903598w.
Full textDelgado-Andrade, C., I. Seiquer, and M. P Navarro. "Maillard reaction products from glucose-methionine mixtures affect iron utilization in rats." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S116—S119. http://dx.doi.org/10.17221/10631-cjfs.
Full textMikhailov, S., R. Brovko, S. Mushinskii, and M. Sulman. "N-Methyl-D-Glucoseimine Synthesis Reaction Thermodynamic Properties Calculation." Bulletin of Science and Practice 6, no. 11 (November 15, 2020): 40–46. http://dx.doi.org/10.33619/2414-2948/60/04.
Full textKnerr, Thomas, and Theodor Severin. "Reaction of glucose with guanosine." Tetrahedron Letters 34, no. 46 (November 1993): 7389–90. http://dx.doi.org/10.1016/s0040-4039(00)60133-8.
Full textNováková, A., L. Schreiberová, and I. Schreiber. "Study of dynamics of glucose-glucose oxidase-ferricyanide reaction." Russian Journal of Physical Chemistry A 85, no. 13 (December 2011): 2305–9. http://dx.doi.org/10.1134/s003602441113019x.
Full textJeon, Won-Yong, Young-Bong Choi, Bo-Hee Lee, Ho-Jin Jo, Soo-Yeon Jeon, Chang-Jun Lee, and Hyug-Han Kim. "Glucose detection via Ru-mediated catalytic reaction of glucose dehydrogenase." Advanced Materials Letters 9, no. 3 (March 2, 2018): 220–24. http://dx.doi.org/10.5185/amlett.2018.1947.
Full textČíp, M., L. Schreiberová, and I. Schreiber. "Dynamics of the reaction glucose-catalase-glucose oxidase-hydrogen peroxide." Russian Journal of Physical Chemistry A 85, no. 13 (December 2011): 2322–26. http://dx.doi.org/10.1134/s0036024411130061.
Full textNissl, Jürgen, Stefan Ochs, and Theodor Severin. "Reaction of guanosine with glucose, ribose, and glucose 6-phosphate." Carbohydrate Research 289 (August 1996): 55–65. http://dx.doi.org/10.1016/0008-6215(96)00123-1.
Full textMurthy, A. Surya N., and Anita. "Benzoquinone-mediated glucose/glucose oxidase reaction at pyrolytic graphite electrode." Electroanalysis 5, no. 3 (April 1993): 265–68. http://dx.doi.org/10.1002/elan.1140050313.
Full textOchs, S., and T. Severin. "Reaction of 2′-deoxyguanosine with glucose." Carbohydrate Research 266, no. 1 (January 1995): 87–94. http://dx.doi.org/10.1016/0008-6215(94)00254-d.
Full textMuhaimin, Muhaimin, Beta Wulan Febriana, and Septian Arfan. "Reaction Kinetics in Conversion Process of Pineapple Leaves into Glucose." Reaktor 18, no. 03 (September 28, 2018): 155. http://dx.doi.org/10.14710/reaktor.18.03.155-159.
Full textZhang, Heng, Zhe Wang, Heng Yang, and Hongyan Yang. "Kinetic study on the decomposition of cellulose into 5-hydroxymethylfurfural in an ionic liquid/organic biphasic system." Nordic Pulp & Paper Research Journal 33, no. 3 (September 25, 2018): 375–84. http://dx.doi.org/10.1515/npprj-2018-3053.
Full textSianipar, A., J. E. Parkin, and V. B. Sunderland. "The reaction of procainamide with glucose following admixture to glucose infusion." International Journal of Pharmaceutics 176, no. 1 (December 1998): 55–61. http://dx.doi.org/10.1016/s0378-5173(98)00302-0.
Full textChang, Seong-Cheol, and Deog-Su Park. "Development of Glucose Biosensor Using Sol-Gel Reaction of Tetraethoxysilane." Journal of Sensor Science and Technology 21, no. 4 (July 31, 2012): 311–17. http://dx.doi.org/10.5369/jsst.2012.21.4.311.
Full textMatsui, S., R. Ikemoto Yamamoto, Y. Tsuchiya, and B. Inanc. "The Kinetics of Glucose Decomposition with Sulfate Reduction in the Anaerobic Fluidized Bed Reactor." Water Science and Technology 28, no. 2 (July 1, 1993): 135–44. http://dx.doi.org/10.2166/wst.1993.0092.
Full textLiang, Jing, Zhen Xing Cheng, Lian Yuan Wang, Hai Yan Zhu, Shi Gao, and Xiao Ping Zhang. "Synthesis of Several Sugar Acetates and their Structures Characterization." Advanced Materials Research 602-604 (December 2012): 1373–78. http://dx.doi.org/10.4028/www.scientific.net/amr.602-604.1373.
Full textDavies, C. G. A., B. L. Wedzicha, and C. Gillard. "Kinetic model of the glucose-glycine reaction." Food Chemistry 60, no. 3 (November 1997): 323–29. http://dx.doi.org/10.1016/s0308-8146(96)00338-x.
Full textJohnson, Kristin A., Beth A. Kroa, and Tony Yourey. "Factors affecting reaction kinetics of glucose oxidase." Journal of Chemical Education 79, no. 1 (January 2002): 74. http://dx.doi.org/10.1021/ed079p74.
Full textSaddler, J. M. "Falsely positive reaction to glucose test strips." Anaesthesia 40, no. 6 (February 22, 2007): 601. http://dx.doi.org/10.1111/j.1365-2044.1985.tb10923.x.
Full textBrouzgou, A., and P. Tsiakaras. "Electrocatalysts for Glucose Electrooxidation Reaction: A Review." Topics in Catalysis 58, no. 18-20 (September 28, 2015): 1311–27. http://dx.doi.org/10.1007/s11244-015-0499-1.
Full textKoutny, Tomas. "Estimating reaction delay for glucose level prediction." Medical Hypotheses 77, no. 6 (December 2011): 1034–37. http://dx.doi.org/10.1016/j.mehy.2011.08.042.
Full textHayase, Fumitaka, and Hiromichi Kato. "Maillard Reaction Products fromd-Glucose and Butylamine." Agricultural and Biological Chemistry 49, no. 2 (February 1985): 467–73. http://dx.doi.org/10.1080/00021369.1985.10866744.
Full textSasaki, Satoshi, Takashi Uchida, Daisuke Nakano, and Taketoshi Hideshima. "Glucose Measurement Using an Enzymatic Oscillatory Reaction." Electroanalysis 16, no. 19 (October 2004): 1598–602. http://dx.doi.org/10.1002/elan.200302994.
Full textKNERR, T., and T. SEVERIN. "ChemInform Abstract: Reaction of Glucose with Guanosine." ChemInform 25, no. 20 (August 19, 2010): no. http://dx.doi.org/10.1002/chin.199420281.
Full textJiang, Wei, Xiaoxia He, Huicheng Yang, Xingwei Xiang, Shiwei Hu, Shijie Li, and Yu Liu. "Histamine reduction by Maillard reaction with glucose." Food Control 82 (December 2017): 136–44. http://dx.doi.org/10.1016/j.foodcont.2017.06.035.
Full textHirsch, Jan, Eva Petrakova, Milton S. Feather, and Charles L. Barnes. "The reaction of d-glucose with aminoguanidine." Carbohydrate Research 267, no. 1 (February 1995): 17–25. http://dx.doi.org/10.1016/0008-6215(94)00285-n.
Full textPettersson, G. "Mechanistic origin of the sigmoidal rate behaviour of glucokinase." Biochemical Journal 233, no. 2 (January 15, 1986): 347–50. http://dx.doi.org/10.1042/bj2330347.
Full textSilva, Eduardo Alberto Borges da, Antônio Augusto Ulson de Souza, Alírio Egídio Rodrigues, and Selene Maria Arruda Guelli Ulson de Souza. "Glucose isomerization in simulated moving bed reactor by Glucose isomerase." Brazilian Archives of Biology and Technology 49, no. 3 (May 2006): 491–502. http://dx.doi.org/10.1590/s1516-89132006000400018.
Full textCao, Jiang Lin, Bing Wu, Feng Zhu, and Ning Duan. "Hydrothermal Upgrading of Bitumen with Glucose as Hydrogen Donor." Applied Mechanics and Materials 737 (March 2015): 92–96. http://dx.doi.org/10.4028/www.scientific.net/amm.737.92.
Full textAlegre, María, Carlos J. Ciudad, Cristina Fillat, and Joan J. Guinovart. "Determination of glucose-6-phosphatase activity using the glucose dehydrogenase-coupled reaction." Analytical Biochemistry 173, no. 1 (August 1988): 185–89. http://dx.doi.org/10.1016/0003-2697(88)90176-5.
Full textHardie, A. G., J. J. Dynes, L. M. Kozak, and P. M. Huang. "Biomolecule-induced carbonate genesis in abiotic formation of humic substances in nature." Canadian Journal of Soil Science 89, no. 4 (August 1, 2009): 445–53. http://dx.doi.org/10.4141/cjss08074.
Full textMcGookin, Barry J., and Mary-Ann Augustin. "Antioxidant activity of casein and Maillard reaction products from casein-sugar mixtures." Journal of Dairy Research 58, no. 3 (August 1991): 313–20. http://dx.doi.org/10.1017/s0022029900029885.
Full textLi, Jia Yin, Yan Jun Liu, Guo Zheng, Yu Sun, Ya Ning Hao, and Tao Fu. "Preparation of Alkyl Polyglucoside Surfactants by One-Step." Advanced Materials Research 550-553 (July 2012): 75–79. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.75.
Full textKleczkowski, Leszek A., and Daniel Decker. "Effects of Magnesium, Pyrophosphate and Phosphonates on Pyrophosphorolytic Reaction of UDP-Glucose Pyrophosphorylase." Plants 11, no. 12 (June 20, 2022): 1611. http://dx.doi.org/10.3390/plants11121611.
Full textShen, Bowen, Molan Qing, Liying Zhu, Yuxian Wang, and Ling Jiang. "Dual-Enzyme Cascade Composed of Chitosan Coated FeS2 Nanozyme and Glucose Oxidase for Sensitive Glucose Detection." Molecules 28, no. 3 (January 31, 2023): 1357. http://dx.doi.org/10.3390/molecules28031357.
Full textYang, Liu, Yu Huan Liu, and Rong Sheng Ruan. "Hydrolysis of Glucose to 5-Hydroxymethylfurfural." Advanced Materials Research 335-336 (September 2011): 1448–53. http://dx.doi.org/10.4028/www.scientific.net/amr.335-336.1448.
Full textBurdett, Elena, and Amira Klip. "Exofacial regions of the glucose transporter of human erythrocytes: detection with polyclonal antibodies." Biochemistry and Cell Biology 66, no. 10 (October 1, 1988): 1126–33. http://dx.doi.org/10.1139/o88-130.
Full textTukač, Vratislav. "Glucose Hydrogenation in a Trickle-Bed Reactor." Collection of Czechoslovak Chemical Communications 62, no. 9 (1997): 1423–28. http://dx.doi.org/10.1135/cccc19971423.
Full textCho, Myung D., and Yoshiyuki Okamoto. "Enzymatical chain scission of water soluble polymers by the glucose-glucose oxidase reaction." Macromolecular Rapid Communications 15, no. 8 (August 1994): 629–31. http://dx.doi.org/10.1002/marc.1994.030150802.
Full textChen, Jun, and Shulin Yang. "Catalytic mechanism of UDP-glucose dehydrogenase." Biochemical Society Transactions 47, no. 3 (June 12, 2019): 945–55. http://dx.doi.org/10.1042/bst20190257.
Full textRahmawati, Atiqa, Aulia Iin Saputri, and Ignatius Gunardi. "Kinetics Study of Acid Catalyzed Degradation of Glucose in High-Temperature Liquid Water." Journal of Energy Mechanical Material and Manufacturing Engineering 5, no. 2 (September 18, 2020): 21. http://dx.doi.org/10.22219/jemmme.v5i2.12553.
Full textMALI, BAHERA, and PETER C. NICHOLAS. "Jaffes' reaction for creatinine: kinetic study of the reactions of creatinine, glucose and creatinine and glucose with alkaline picrate." Biochemical Society Transactions 16, no. 3 (June 1, 1988): 395–96. http://dx.doi.org/10.1042/bst0160395.
Full textFatimah, Febrina Lia G, and Lina Rahmasari G. "KINETIKA REAKSI FERMENTASI ALKOHOL DARI BUAH SALAK." Jurnal Teknik Kimia USU 2, no. 2 (June 19, 2013): 16–20. http://dx.doi.org/10.32734/jtk.v2i2.1432.
Full textKim, Duck-Joong, Ju-Yeoul Baek, and Sang-Hoon Lee. "Integrated function evaluation of efficient micromixer and application to glucose-catalysts reaction." Journal of Sensor Science and Technology 14, no. 5 (September 30, 2005): 291–96. http://dx.doi.org/10.5369/jsst.2005.14.5.291.
Full textHoggett, J. G., and G. L. Kellett. "Kinetics of the monomer-dimer reaction of yeast hexokinase PI." Biochemical Journal 287, no. 2 (October 15, 1992): 567–72. http://dx.doi.org/10.1042/bj2870567.
Full textRamesh, Pranav, Athanasios Kritikos, and George Tsilomelekis. "Effect of metal chlorides on glucose mutarotation and possible implications on humin formation." Reaction Chemistry & Engineering 4, no. 2 (2019): 273–77. http://dx.doi.org/10.1039/c8re00233a.
Full textHAYASE, Fumitaka, and Hiromichi KATO. "Maillard reaction products from D-glucose and butylamine." Agricultural and Biological Chemistry 49, no. 2 (1985): 467–73. http://dx.doi.org/10.1271/bbb1961.49.467.
Full textSeidel, Wolfgang, and Monika Pischetsrieder. "Reaction of guanosine with glucose under oxidative conditions." Bioorganic & Medicinal Chemistry Letters 8, no. 15 (August 1998): 2017–22. http://dx.doi.org/10.1016/s0960-894x(98)00343-6.
Full textKnerr, Thomas, and Theodor Severin. "Investigation of the glucose/propylamine reaction by HPLC." Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 196, no. 4 (April 1993): 366–69. http://dx.doi.org/10.1007/bf01197937.
Full textLeskovac, Vladimir, Jasmina Svirčević, and Mirjana Radulović. "The oxidative part of the glucose-oxidase reaction." International Journal of Biochemistry 21, no. 10 (January 1989): 1083–88. http://dx.doi.org/10.1016/0020-711x(89)90047-5.
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