Relevant bibliographies by topics / Global Production Ecosystems; flex crops; resilience

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Global Production Ecosystems; flex crops; resilience'

Author: Grafiati
Published: 29 June 2021
Last updated: 29 July 2025

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Journal articles on the topic "Global Production Ecosystems; flex crops; resilience"

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Dash, Sangeeta, Jemla Naik D., and Chinnu V. S. "Climate Crisis and Agricultural Response: Climate Resilient Crops for Sustainability in Food Production Systems." Journal of Experimental Agriculture International 46, no. 6 (2024): 440–58. http://dx.doi.org/10.9734/jeai/2024/v46i62496.

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Climate change encompasses altered levels of temperature and humidity, variability in the rainfall pattern, fluctuations in weather parameters, rise in ambient CO2 levels, emission of greenhouse gases, global warming, etc. that results in extreme events and disasters as cyclones, floods, droughts, salinity, nutrient and heavy metal stress, change in arthropod diversity and emergence of new invasive pests. This results in un-usual effects in agro-ecosystems leading to changes in cropping patterns, crop diversity, and their interaction with biotic and abiotic stress factors, threatening liveliho
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Tiwari, Awanindra Kumar. "Impacts of Climate Change on Insect Pests and Crop Protection Strategies." Chemical Engineering 3, no. 2 (2022): 1–5. https://doi.org/10.51470/che.2022.03.02.01.

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Climate change is profoundly altering agricultural ecosystems, directly influencing insect pest behavior, distribution, and their impact on crops. Rising temperatures, fluctuating precipitation, and elevated CO₂ levels have accelerated pest reproduction cycles, expanded their geographical ranges, and increased the frequency of pest outbreaks. These changes impose severe challenges for crop protection and food security, exacerbated by pests’ adaptation to conventional pesticides and the reduced resilience of crops under climatic stress. This study reviews the intricate relationship between clim
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Jarpla, Mounika, Malireddi Prasanna, H. L. Bandhavi, et al. "Sustaining Pollinator Diversity through Eco-friendly Management Strategies." International Journal of Environment and Climate Change 14, no. 10 (2024): 247–60. http://dx.doi.org/10.9734/ijecc/2024/v14i104484.

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Pollinators, encompassing a diverse array of insects and vertebrates, play a pivotal role in maintaining biodiversity and ecosystem health. This paper explores the significance of pollinators in global ecosystems, emphasizing their indispensable contribution to crop production, nutritional diversity, and the overall quality of human diets. However, current rates of species extinction, primarily driven by human impacts such as pesticide use, habitat loss, and climate change, pose grave threats to pollinator populations worldwide. Pesticides, particularly neonicotinoids, have been identified as
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Devi, Salam Himika, and Jenny Salam. "Resilience, Mitigation and Adaptation Strategies to Combat Climate Change for a Sustainable Future." International Journal of Environment and Climate Change 15, no. 4 (2025): 423–38. https://doi.org/10.9734/ijecc/2025/v15i44822.

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This review delves into climate change resilience and brings forth climate change mitigation strategies and adaptation mechanisms for a sustainable future. Climate change is an unprecedented major global threat. It is an unavoidable phenomenon attributed largely to increased atmospheric carbon dioxide (CO2) produced by burning fossil fuels. When atmospheric CO2 and other greenhouse gases (GHGs) levels are higher than the permissible level, it causes the Greenhouse effect and, consequently, rising temperatures, the world experiences heat waves. Cutting GHG emissions can slow the pace of global
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Kundu, Bidisha, and Rajesh Kumar. "Enhancing Crop Resilience to Climate Change through Biochar: A Review." International Journal of Environment and Climate Change 14, no. 6 (2024): 170–84. http://dx.doi.org/10.9734/ijecc/2024/v14i64219.

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Crop resilience is crucial in the face of climate change, as agricultural regions face unprecedented challenges such as rising global temperatures, altered precipitation patterns, and increased extreme weather events. These changes impact food security, crop yields, and the livelihoods of millions of farmers worldwide. Crops face threats from heat stress, changing pest and disease dynamics, water scarcity, and unpredictable growing seasons. Crop resilience involves a complex interplay of genetics, environmental factors, and agricultural practices. Researchers and agricultural scientists are ex
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Zhao, Funian, Jiang Liu, Qiang Zhang, Liang Zhang, Yue Qi, and Fei Chen. "Benchmarking Water-Use Efficiency for Wheat at Leaf and Ecosystem Scales." Atmosphere 15, no. 2 (2024): 163. http://dx.doi.org/10.3390/atmos15020163.

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The processes coupled with carbon and water exchange are linked to crop assimilation, water consumption, controlling crop growth and development, and ultimately determining crop yield. Therefore, studying the characteristics of crop water constraints and their controlling factors at multiple scales is of great significance for regional and global food production stability and food security. Employing field observations and a comprehensive literature review, this study investigates the maximum water-use efficiency of wheat and its governing factors at both leaf and canopy (ecosystem) scales. Th
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Anwar, Md Parvez, A. K. M. Mominul Islam, Sabina Yeasmin, et al. "Weeds and Their Responses to Management Efforts in A Changing Climate." Agronomy 11, no. 10 (2021): 1921. http://dx.doi.org/10.3390/agronomy11101921.

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Crop production is a constant battle with weeds, in which weeds, generally, are victorious. Therefore, rather than channeling our efforts into the development of a “silver bullet” to control weeds, the focus should be on sustainable weed management in both natural- and agro-ecosystems. However, sustainable weed management can be a challenge in the context of global climate change. Over the past few decades, global climate change, mostly indicated by phenomena such as increased atmospheric temperature and elevated CO2 levels, is evident due to human activities and natural events. These phenomen
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Annamaria, Bevivino. "Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture." Frontiers in Microbiology, Section Terrestrial Microbiology 15 (January 22, 2025): 1473666. https://doi.org/10.3389/fmicb.2024.1473666.

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Soil health is crucial for global food production in the context of an ever-growing global population. Microbiomes, a combination of microorganisms and their activities, play a pivotal role by biodegrading contaminants, maintaining soil structure, controlling nutrients’ cycles, and regulating the plant responses to biotic and abiotic stresses. Microbiome-based solutions along the soil-plant continuum, and their scaling up from laboratory experiments to field applications, hold promise for enhancing agricultural sustainability by harnessing the power of microbial consortia. Synthetic micr
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Sahani, Shrawan Kumar, Khushboo Chandra, Indrajitsingh P. Girase, et al. "Role of Insect Pollinators in Crop Production and Ecosystem." UTTAR PRADESH JOURNAL OF ZOOLOGY 44, no. 18 (2023): 42–52. http://dx.doi.org/10.56557/upjoz/2023/v44i183604.

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Pollinators, particularly insects, play an indispensable role in ensuring the health of terrestrial ecosystems and in bolstering agricultural productivity. Their symbiotic relationship with plants has evolved over millennia, resulting in co-adaptations that facilitate the reproductive success of many plant species. This review sheds light on the multifaceted interactions between insect pollinators and plants, emphasizing their contributions not only in crop production but also in maintaining broader ecosystem services. The importance of insect pollinators, such as bees, butterflies, beetles, a
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Erokhin, Vasilii, Alexander Esaulko, Elena Pismennaya, Evgeny Golosnoy, Olga Vlasova, and Anna Ivolga. "Combined Impact of Climate Change and Land Qualities on Winter Wheat Yield in Central Fore-Caucasus: The Long-Term Retrospective Study." Land 10, no. 12 (2021): 1339. http://dx.doi.org/10.3390/land10121339.

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Progressing climate change has been increasingly threatening the agricultural sector by compromising the resilience of ecosystems and endangering food security worldwide. Altering patterns of major climatic parameters require the perspectives of agricultural production to be assessed in a holistic way to understand the interactions of climatic and non-climatic factors on crop yield. However, it is difficult to distinguish the direct influence of changing temperature and precipitation on the productivity of crops while simultaneously capturing other contributing factors, such as spatial allocat
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Dissertations / Theses on the topic "Global Production Ecosystems; flex crops; resilience"

1

Lindström, Robin. "Flexibility or coerced resilience: Analysing the role of flex crops in the global production ecosystem." Thesis, Stockholms universitet, Stockholm Resilience Centre, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-194678.

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Large parts of Earth’s natural ecosystems have been converted into simplified production system. These production systems, named the Global Production Ecosystems (GPE) are characterised by homogenised and industrial production, that delivers predictable yields of biomass and is highly connected through global trade. The anthropogenic inputs required to keep this predictability is likely to cause environmental degradation and could cause novel risks in the long term. The rise of flex crops is a phenomenon that is likely to further promote this homogenisation and industrialisation. These are cro
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