Academic literature on the topic 'Glicosidi'
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Journal articles on the topic "Glicosidi"
Negro, Francesco, and Doralisa Morrone. "Un caso di intossicazione digitalica." Cardiologia Ambulatoriale, no. 2 (September 30, 2020): 121–32. http://dx.doi.org/10.17473/1971-6818-2020-2-4.
Full textMarchi, D., D. Lanati, P. Cascio, and M. Giacomo. "Influenza della sfogliatura sulla sintesi della quercetina in Sangiovese. Ulteriori acquisizioni sui precipitati di quercetina nei vini." BIO Web of Conferences 15 (2019): 02010. http://dx.doi.org/10.1051/bioconf/20191502010.
Full textRavanal, M. C., P. E. Ulloa, and R. Chávez. "El rol y las aplicaciones de las enzimas fúngicas que degradan los desechos agrícolas." Agro sur 50, no. 1 (April 30, 2022): 1–9. http://dx.doi.org/10.4206/agrosur.2021.v50n1-01.
Full textSANCHEZ, Cesar Sáenz, Arnaldo F. Imbiriba da ROCHA, M. L. Belém PINHEIRO, Carlos H. S. ANDRADE, and Francisco José Queiroz MONTE. "Brachyrachisina: Isoflavona inédita se Swartzia (Leguminosae)." Acta Amazonica 29, no. 3 (September 1999): 419. http://dx.doi.org/10.1590/1809-43921999293422.
Full textHANDAYANI, RINI. "Synthesis of flavonoid-a-glicoside through transglycosylation by enzyme and its activities as antioxidant." Biodiversitas, Journal of Biological Diversity 9, no. 1 (January 1, 2008): 1–4. http://dx.doi.org/10.13057/biodiv/d090101.
Full textBustanussalam, Bustanussalam, and Partomuan Simanjuntak. "ji Bioaktivitas Senyawa Glikosida dari Biji Keben (Barringtonia asiatica L. Kurz)." Jurnal Natur Indonesia 12, no. 1 (November 20, 2012): 9. http://dx.doi.org/10.31258/jnat.12.1.9-14.
Full textSalim, Cláudio Sérgio, Edna Frasson de Souza Montero, Manoel de Jesus Simões, Marcos de Souza Abrahão, Carlos Eduardo Benetti Ramalho, and Djalma José Fagundes. "Efeito da N-acetilcisteína no pulmão após isquemia hepática em ratos." Acta Cirurgica Brasileira 17, no. 3 (May 2002): 177–80. http://dx.doi.org/10.1590/s0102-86502002000300005.
Full textVictor, Mauricio M., Jorge M. David, Maria C. K. Sakukuma, Elivana L. França, and Anna V. J. Nunes. "A simple and efficient process for the extraction of naringin from grapefruit peel waste." Green Processing and Synthesis 7, no. 6 (November 27, 2018): 524–29. http://dx.doi.org/10.1515/gps-2017-0112.
Full textPerdomo, Guillermo R., and Jiri J. Krepinsky. "A glycosylation reaction: Conversion of methyl glicosides to glycosyl chlorides by boron trichloride." Tetrahedron Letters 28, no. 46 (January 1987): 5595–98. http://dx.doi.org/10.1016/s0040-4039(00)96789-3.
Full textFerraz, Alexsander, Bruna Dos Santos Pires, Tainá Ança Evaristo, Soliane Carra Perera, Leandro Quintana Nizoli, and Josaine Cristina Da Silva Rapetti. "TÉCNICA PARA IDENTIFICAÇÃO DE OVOS DE Dioctophyme renale EM URINA DE GATOS, EMPREGADA EM SÍLICA." Veterinária e Zootecnia 27 (November 3, 2020): 1–8. http://dx.doi.org/10.35172/rvz.2020.v27.486.
Full textDissertations / Theses on the topic "Glicosidi"
VACCHINI, MATTIA. "DESIGN, SYNTHESIS AND DEVELOPMENT OF GLYCOTOOLS FOR NEUROCHEMISTRY STUDIES." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2020. http://hdl.handle.net/10281/262350.
Full textBackground. Glycans play crucial roles within the central nervous system (CNS) and their study is essential for a thorough comprehension of neurochemistry, but the scientific knowledge about CNS glycans remains scarce. The aim of this thesis is to provide the glycochemist and glycoanalyst with novel tools for neurochemistry studies, towards the exploration of glycan roles in the CNS. This thesis presents a novel analytical method for brain N-glycans investigation (LSD); the state of the art of an ongoing work for the investigation of N-glycans and N-glycoproteins differentially expressed in brain tissues of different species; an efficient chemical labelling method for (glyco)proteins, successfully applied on Neuroserpin (NS), a pathologically-polymerising CNS N-glycoprotein; and the syntheses of glycosides and glycodendrimers with potential room for neuromedical studies. Methods. LSD comprised brain tissue (bt) chemical lysis, proteome precipitation (i.e., methanol/chloroform), enzymatic deglycosylation (i.e., PNGase F), N-glycans purification, chemical labelling (i.e., reductive amination on terminal N-acetylglucosamine), and LC-MS bioanalysis. The method has been optimised on bt and thoroughly validated (i.e., sensitivity, precision, linearity, range, selectivity, robustness). N-glycans analysis has also been carried out through protein electrophoresis in-gel deglycosylation, while in-gel trypsinisation was used for the LC-MS identification of N-glycoproteins and N-glycosylation sites. NS has been dimethylated (i.e., reductive amination on lysine) in its monomeric (mhNS) and polymeric (phNS) forms, and the reaction outcome has been evaluated using MS, towards the investigation of NS polymerisation-driving molecular features. Glycosides were synthesised with a Fischer- type glycosylation reaction on unprotected monosaccharides using either allyl alcohol or decenol as glycosyl acceptors, while glycodendrimers were obtained decorating olefin-metathesis-synthesised dendrimers with maltose moieties, exploiting oxime chemistry. Results. LSD displayed the lowest detection limit (1 mg of bt) in comparison to many other works reported in the literature and is the most thoroughly validated neuro-N-glycomic method reported to date. In-gel deglycosylation for brain N-glycans analysis furnished informative chromatograms for every proteome fraction with high resolution (e.g., sensitivity up to 100 EU from a single gel band), permitting the analysis of deglycosylated peptides from the same sample (i.e., a total of 1200 peptides, 570 proteins, 57 N-glycoproteins, and novel N-glycosylation sites identified). NS chemical labelling displayed high efficiency (i.e., 80-90% yield), compatibility with the protein folding, and suitability towards the intended purpose, being able to highlight statistically significant differences in mhNS and phNS labelling patterns (i.e., 9 lysines). The syntheses of glycosides furnished products with good yield (i.e., 70%) and a- stereoselectivity, while that of glycodendrimers afforded molecules exposing several maltose moieties, employable in the context of neurochemistry studies. Conclusions. Methods and molecules delivered within this thesis will benefit the glycochemistry community, by enlarging the glycochemist and glycoanalyst toolkits to carry on the investigation of glycans- related effects in neurological and neuromedical context.
Silva, Marcia Aparecida da. "Metabolismo de alpha-metil glicosídio em Saccharomyces cerevisiae." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/46/46131/tde-30012008-140526/.
Full textAlpha-Methyl glucoside ( alpha-MG) transport in Saccharomyces cerevisiae was previously reported to be an active transport, a H+ -symport mediated by the Agt1p permease. Strain AP77-11B (a strain obtained in our laboratory) takes up 14C- alpha-MG by a mechanism which was ascribed to be facilitated diffusion since there is no H+-cotransport during the alpha-MG uptake. The HXT1-HXT17 there is no H genes belong to a family of hexose transporters in Saccharomyces cerevisiae. Therefore, we decided to investigate the possibility that -MG transport could be mediated by hexose transporters. We demonstrated that strains MC966A (w.t.), KY73 (isogenic to MC966A but hxt1-hxt7-null), BSY08 (isogenic to KY73 with AGT1 deleted), BSY09 (isogenic to MC966A with AGT1 deleted) and even strain EBY.VW4000 (hxt1-hxt17 agt1 gal2-null), were not able to grow on alpha-MG as the sole carbon source. Moreover, none of them presented alpha-MG transport by facilitated diffusion when the strains were grown on maltose leading us to conclude that the HXT glucose transporters were not involved in alpha-MG transport. We found that strain AP77-11B displayed a high periplasmic alpha-methylglucosidase activity when cells were grown on alpha-MG. This enzymatic activity was assayed using a method first described for periplasmic invertase in which cells were incubated with sodium fluoride, an inhibitor of enolase, prior to the incubation with alpha-MG. Then the glucose produced during alpha-MG hydrolysis could be accurately measured. The extracellular activity was present only in cells grown on alpha-MG. Glucose derepressed cells did not show periplasmic alpha-methylglucosidase activity.
MONI, Lisa. "SINTESI E PROPRIETA’ BIOLOGICHE DI LIGANDI GLICOSIDICI MULTIVALENTI." Doctoral thesis, Università degli studi di Ferrara, 2009. http://hdl.handle.net/11392/2389207.
Full textTomé, Sara Mirassol. "(E)-C-Glicosil-2-estirilcromonas com potencial actividade antioxidante." Master's thesis, Universidade de Aveiro, 2010. http://hdl.handle.net/10773/3857.
Full textAs 2-estirilcromonas, uma pequena classe de compostos heterocíclicos naturais, têm vindo a cativar o interesse dos químicos orgânicos devido às suas actividades biológicas, nomeadamente a actividade antioxidante. Por outro lado, nos últimos anos, a química dos compostos C-glicosilados, ainda pouco explorada, tem sofrido avanços muito significativos motivados pelo carácter hidrofílico e a estabilidade hidrolítica que a ligação C-glicosídica pode conferir a potenciais agentes farmacológicos, suscitando um promissor impacto medicinal. Nesta dissertação, e no seguimento da química dos compostos naturais explorada pelo grupo de investigação de química orgânica, é apresentado o estudo da rota sintética linear que permitiu a obtenção da (E)-3’,4’,5,7-tetra-hidroxi-2-estirilcromona, pelo método de Baker-Venkataraman. É também estudado o processo de C-glicosilação de compostos polifenólicos através da adopção de dois métodos distintos de C-glicosilação, o uso de D-glucose e o uso de fluoreto de 2,3,4,6-tetra-O-benzil--D-glucopiranosilo. Na elucidação estrutural dos compostos sintetizados recorreu-se essencialmente à espectroscopia de ressonância magnética nuclear (RMN) [espectros de 1H, 13C e estudos bidimensionais de correlação espectroscópica heteronuclear – HSQC e HMBC], mas também à espectrometria de massa (EM) e à análise elementar.
2-Styrylchromones, a small class of heterocyclic natural compounds, have been attracting the organic chemist’s interest due to their known biological activities, namely the antioxidant activity. On the other hand, in the latter years, the chemistry of C-glycosylated compounds, still little explored, has gained important and significant advances motivated by the electrophilic character and hydrolytic stability that C-glycoside linkage may confer to potential pharmacological agents, arising a promising medicinal impact. In this dissertation, and following the chemistry of natural compounds explored by the organic chemistry group, it is presented the study of the synthetic linear route leading to (E)-3’,4’,5,7-tetra-hydroxy-2-styrylchromone, by the Baker-Venkataraman method. It is also studied the process towards the C-glycosylation of polyphenolic compounds, following two distinct C-glycosylation methods, the use of D-glucose and the use of 2,3,4,6-tetra-O-benzyl--D-glucopyranosyl fluoride. In the structural elucidation of the synthesized compounds the mainly used technique was the nuclear magnetic resonance spectroscopy (NMR) [1H, 13C and 2D-NMR techniques HSQC and HMBC], but also mass spectrometry (MS) and elemental analysis.
Abbate, Eleonora. "Glicosidasi da Aspergillus: produzione tramite l'impiego di scarti dell'industria agrumaria, caratterizzazione e immobilizzazione." Thesis, Università degli Studi di Catania, 2011. http://hdl.handle.net/10761/286.
Full textGuerrero, Adaros Alejandra Natalia. "Identificación y clonación de glicosil hidrolasas para uso en producción de bioetanol." Tesis, Universidad de Chile, 2009. http://www.repositorio.uchile.cl/handle/2250/103478.
Full textCarvalho, Jose Cicero Ferreira de [UNIFESP]. "Solução glicosada hipertônica no mesentério e no peritônio de rato: estudo macroscópico e microscópico." Universidade Federal de São Paulo (UNIFESP), 2005. http://repositorio.unifesp.br/handle/11600/20719.
Full textObjetivo: detectar as alterações macroscópicas e microscópicas do mesentério e do peritônio parietal, quando se administra a solução aquosa de glicose hipertônica a 10% e a 25% na cavidade peritoneal de rato. Métodos: Utilizou-se as amostras de 90 ratas (n=90) “Wistar”, adultas jovens, variando entre 180 – 250 g e enumeradas de 1 a 90, constituindo grupo único e distribuído aleatoriamente em três sub-grupos: A, B e C, contendo cada sub-grupo 30 animais com procedimentos idênticos diferindo apenas no período de observação: 6h; 24h; 48h. Em todos os animais praticou-se incisão longitudinal de pele na linha média ventral. As ratas do sub-grupo A ou grupo-controle, receberam 2 ml de uma solução de cloreto de sódio a 0,9% (NaCl 0,9%) distribuída diretamente na cavidade peritoneal. Usou-se, para isso, seringas descartáveis de 3 ml e posteriormente, seguiu-se de uma síntese em massa da parede abdominal anterior com fio de mononylon 3-0 e excluiu-se o peritônio parietal. Para as ratas dos grupos B e C, (grupo-glicose 10% e grupo-glicose 25%) respectivamente, realizou-se a introdução de 2 ml de soluções de glicose a 10% e 25% na cavidade peritoneal com síntese em massa das paredes abdominais, semelhantes a do grupo A. Resultados: Esses animais foram reoperados nas 6h, 24h e 48h e definiu-se a avaliação macroscópica. Na cavidade peritoneal, observou-se a presença de líquido com uniformidade da serosa e com coloração rósea em toda extensão da área e local estudado. Evidenciou-se presença de congestão vascular. Completou-se a retirada de 90 fragmentos de mesentério e 90 fragmentos de peritônio parietal bilateralmente, totalizando 180 fragmentos. Nenhum animal apresentou necrose e na microscopia do mesentério, as alterações histológicas foram assim distribuídas: 16 casos (17,8%) com inflamação crônica inespecífica; 30 casos (33,4%) com linfonodos hiperplásicos; 10 casos (11,1%) com intensa congestão vascular; 6 casos (6,6%) com fibrose reacional e 28 casos (31,1%) sem alteração, além de ausência de células gigantes, comprovouse uma reação inflamatória de leve intensidade. Nas alterações microscópicas do peritônio parietal, apenas 6 casos apresentaram fibrose reacional (3,3%). Os demais, sem alteração histológica (96,7%). Na análise estatística, não há existência de diferença significativa entre os grupos analisados e as alterações observadas (p>0,05). Conclusões: Concluiu-se, portanto, com base na presente pesquisa, que o uso das soluções de glicose hipertônica e de cloreto de sódio a 0,9% no mesentério e no peritônio parietal não causa necrose tecidual e que o processo inflamatório é de igual intensidade.
Purpose: The objective is to detect the macroscopic and microscopic alterations of the mesenterium and parietal peritoneum when hypertonic glucose aqueous solution 10%- 25% is administrated into the peritoneal cavity of the rat. Methods: Were used 90 Wistar females young rats with weight between 180-250 g, enumerated of 1 to 90, establishing unique group and divided in three groups (A, B, C) of 30 animals chosen aleatory manner. Was used 0,9% saline solution called control group, or group A, 10% glucose solution named group B, and in the others 30 was used 25% glucose solution named group C, differing as soon as in the observation period, (06h, 24h and 48h), but with the same procedure. Was realized a midline abdominal laparotomy wall and in the animals of the control group was injected 2 ml of a 0,9% saline solution into the peritoneal cavity. After, we made a suture in mass without to include the peritonium for the others groups (B, C) the rats received 10% glucose solution and 25% glucose solution injected into the peritoneal cavity respectively. Results: A new surgery was realized in 6h, 24h and 48h, and we observed in macroscopic avaluation presence of fluid and serous uniforme and rosy in all over the cavity. The vascular congestion was present. We made dry out of 90 fragments of mesenterium and 90 fragments of parietal peritonium bilateral. In the microscopic study necrosis doesn´t was present. For the mesenterium histological study we observed 16 cases (17,8%) unspecific chronic inflammation, 30 cases (33,4%) hiperplasic linfonod, 10 cases (11,1%) high vascular congestion, 6 cases (6,6%) reaction fibrosis and 28 cases (31,1%) no alteration. For the parietal peritonium histological study we observed 6 cases (3,3%) reaction fibrosis and 174 cases (96,7%) no alteration. Giant cell was not present. In the analisys statistic there is no significance between the groups (p>0,05). Conclusions: So, we concluded, according to the present research, that hypertonic glucose solution and NaCl 0,9% on the mesenterium and parietal peritonium don´t produce tissue necrosis in a rat`s model and the inflammation process has the same intensity
BV UNIFESP: Teses e dissertações
Silva, Luana. "Síntese de glicosil amidas e glicoconjugação via utilização de selenocarboxilatos como reagentes traceless." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/143838.
Full textCarbohydrate chemistry has been an important link between organic synthesis, biology and medicinal chemistry due to the fundamental roles that sugars play in glycobiology. In this context, the glycosyl amide linkage is an important connection found in nature, since it is one of the ways in which a sugar unit can be found attached to other biomolecules and natural products, such as N-glycosyl amides and glycopeptides that are known for possessing a wide range of bioactivities. Therefore, the development of synthetic methods for the introduction of sugar moieties into various different scaffolds is of paramount importance. In connection with our interest on the development of new strategies using selenium chemistry for the functionalization of carbohydrate derivatives, we describe herein an efficient synthesis of glycosyl amides and glycoconjugation methodology via amide bond-formation, enabled by the reaction of in situ generated selenocarboxylates with glycosyl azides. Carbohydrate-derived amides were successfully prepared in good yields for a broad range of substrates, including: furanosyl (20 examples), pyranosyl (13 examples) N-glycosil amides derivatives and also fatty acids glycoconjugates (10 examples). The methodology relied in the in situ generation of lithium selenocarboxylates, from Se/LiEt3BH and acyl chlorides or carboxylic acids and their reaction with sugar azides. A key aspect of the present protocol is that we start from elemental selenium and as by-products we have harmless gaseous nitrogen and elemental selenium. Isolation and handling of all reactive and sensitive seleniumcontaining intermediates is avoided, therefore assigning to the selenocarboxylate the status of a traceless reagent.
Mariño, Bohórquez Mayra Alejandra 1985. "Avaliação do etanol como agente precipitante de glicosil hidrolases produzidas por Trichoderma harzianum P49P11." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/266098.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Química
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Resumo: O crescente interesse pelo aproveitamento da matéria-prima renovável vem demandando novas tecnologias eficientes na produção de etanol de segunda geração a fim de reduzir os altos custos associados com as enzimas envolvidas na sacarificação. Este estudo teve como objetivo principal concentrar, através de precipitação com etanol, glicosil hidrolases responsáveis pelas atividades de endoglucanase, ?-glicosidase, FPase e xilanase produzidas por Trichoderma harzianum P49P11. As variáveis de precipitação testadas foram temperatura, concentração de etanol e pH do fermentado. O etanol demonstrou potencial para recuperar ao redor de 98% da atividade de xilanase correspondente a 17,6 U/mL através de precipitações com 90% de etanol (v/v) em todas as temperaturas testadas (5,0, 15 e 25°C) e pH 5,0. Sob estas mesmas condições de precipitação, 90% de etanol (v/v) e pH 5,0, porém a 5°C, foi obtida a máxima recuperação da atividade de celulase (FPase) sendo 77% correspondente a 0,08 U/mg. Esta última formulação causou precipitação instantânea. Desta forma, a precipitação com etanol pode ser considerada uma técnica eficiente para concentrar xilanase e, em certa medida, para o complexo de celulase
Abstract: Growing interest in the use of renewable raw materials for the production of second generation ethanol has led to the need of new efficient technologies to reduce the high costs associated with saccharification enzymes. This study aimed to concentrate by ethanol precipitation glycosil hydrolases responsible for FPase, ?-glicosidase, endoglucanase and xylanase activities produced by Trichoderma harzianum P49P11. The precipitation variables tested were temperature, ethanol concentration and pH of the fermentation broth. The results showed that the precipitation by ethanol recovered more than 98% of the total xylanase activity using ethanol at concentration of 90% (v/v) at all temperatures tested (5.0, 15 e 25°C) and pH 5.0. The maximum recovery of cellulose activity as FPase was 77% by precipitation carried out at this same ethanol concentration and pH (90% v/v and pH 5.0) but at 5.0°C. This last set of conditions caused almost instantaneous precipitation. Therefore, ethanol precipitation can be considered an efficient technique for xylanase concentration and, to a certain extent, for the cellulase complex
Mestrado
Desenvolvimento de Processos Biotecnologicos
Mestra em Engenharia Química
Delabona, Priscila da Silva. "Produção de glicosil hidrolases por Trichoderma harzianum para o processo de sacarificação da biomassa vegetal." Universidade Federal de São Carlos, 2015. https://repositorio.ufscar.br/handle/ufscar/279.
Full textFinanciadora de Estudos e Projetos
Currently the great challenge for the production of second generation ethanol is to reduce thecost of the enzymes. It is possible to reduce part of this cost by carrying out an optimization ofthe process fermentation using sources of cellulase-induction that allow further growth of fungalbiomass, and increased secretion of proteins. The use of a mutant strain with overexpression ofhemicelulolytics activators could increase expression of the enzymes of interest and therebycontribute to cost reduction. This work aimed to study the production of enzymes involved inthe degradation of biomass by the newly isolated strain of Trichoderma harzianum P49P11focusing on the improvement of the submerged fermentation processes and on the use molecularbiology tools to improve the fungal strain. Regarding the fermentation process, the effects ofdifferent inducing sources were evaluated in flasks and bioreactor using statistical experimentaldesign tools and strategies to enhance biomass in the pre-culture step. For fungal strainimprovement, it was used molecular biology tools for the overexpression of two activators ofcellulases (xyr1 and lae1). A proteomic analysis of the T. harzianum enzymatic extract obtainedusing sugarcane bagasse pretreated by steam explosion followed by delignification (BED) wasperformed. The results showed that the best source for inducing cellulase was BED + sucrose(3: 1), reaching values of 1.21 FPU/mL 80.0U/mL of xylanase and 17.30 U/mL of β-glucosidase. The proteomic analyis identificated 24 different glycoside hydrolases and fourCBM proteins, within 12 different CAZy families. From this study, the enzymatic cocktailproduced "on site" could be supplemented using two accessory enzymes, pectinase and α-Larabinofuranosidase,leading to an increase of 100% of the hydrolysis yield. Regarding thestudy of carbon sources in the pre-culture step, it was possible to increase cellulases productionin 2 times using glycerol as the initial carbon source, followed by inducing carbon source(BED). The xyr1 and lae1 overexpression influencied positively the FPase, CMCase, xylanaseand β-glucosidase production, representing a new approach to increase production of theseenzymes.
Atualmente o grande desafio para a produção de etanol de segunda geração consiste emdiminuir o custo das enzimas degradantes da fibra lignocelulósica. Uma alternativa quepode levar a redução de parte desse custo é a otimização do processo fermentativoutilizando fontes indutoras das enzimas (hemi)celulolíticas que permitam um maiorcrescimento da biomassa fúngica e maior secreção de proteínas. A utilização de umalinhagem mutante com a superexpressão dos ativadores dessas enzimas também podecontribuir nesse sentido. Portanto, o objetivo deste trabalho foi estudar a produção deenzimas envolvidas na degradação da biomassa pelo fungo recém-isolado Trichodermaharzianum P49P11 com foco no melhoramento dos processos fermentativos submersose no uso de ferramentas de biologia molecular para o melhoramento da linhagemfúngica. Em relação ao processo fermentativo foi avaliado o efeito de diferentes fontesindutoras em frascos agitados e em biorreator utilizando ferramentas estatísticas deplanejamento de experimentos e estratégias de aumento de biomassa na fase de préinóculo.Em relação ao melhoramento da linhagem fungica foram utilizadas ferramentasde biologia molecular para a superexpressão de dois ativadores de celulases (xyr1 elae1). Para um melhor entendimento das proteínas produzidas em cultivo submerso foirealizado o proteôma do extrato enzimático secretado pelo fungo selvagem em bagaçode cana pré-tratado. Os resultados mostraram que a melhor fonte de carbono indutora decelulases foi o bagaço de cana explodido e deslignificado (BED) + sacarose naproporção 3:1, alcançando valores de 1,21 FPU/mL, 80.0U/mL de xilanse e 17,30 U/mL de β-glicosidase. O proteôma do extrato enzimático de T. harzianum resultou naidentificação de 24 hidrolases glicosídicas diferentes, 4 proteínas CBM dentro de 12diferentes famílias do CAZy. A partir deste estudo pode-se suplementar o coquetelenzimático on site com duas enzimas acessórias, pectinase e α-L-arabinofuranosidaseque aumentaram o rendimento de hidrólise em mais de 100%. Em relação ao estudo dasfontes de carbono na fase de pré-inóculo foi possível aumentar a produção de celulasesem 130% utilizando o glicerol como fonte de carbono inicial, seguida de fonte de18carbono indutora (BED). A aplicação de técnicas de biologia molecular para a mutaçãodo T. harzianum visando a superexpressão de xyr1 e lae teve influência positiva naprodução das enzimas FPase, CMCase, xilanase e β-glicosidase, representando umanova abordagem para aumentar a produção dessas enzimas.
Book chapters on the topic "Glicosidi"
Capasso, F. "Glicosidi." In Farmacognosia, 193–231. Milano: Springer Milan, 2011. http://dx.doi.org/10.1007/978-88-470-1652-1_15.
Full textCapasso, F. "Glicosidi cardiaci." In Farmacognosia, 233–41. Milano: Springer Milan, 2011. http://dx.doi.org/10.1007/978-88-470-1652-1_16.
Full textConference papers on the topic "Glicosidi"
Ferreira, Julyanne Victória Dos Santos, Anna Gabrielly Duarte Neves, Juanize Matias Da Silva Batista, Romero Marcos Pedrosa Brandão Da Costa, and Ana Lúcia Figueiredo Porto. "SELEÇÃO E PRODUÇÃO DE LACASES A PARTIR DA FERMENTAÇÃO EM ESTADO SÓLIDO DE FUNGOS FILAMENTOSOS." In II Congresso Brasileiro de Biotecnologia Online. Revista Multidisciplinar de Educação e Meio Ambiente, 2022. http://dx.doi.org/10.51189/conbiotec/65.
Full text