Relevant bibliographies by topics / Giucose

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Giucose'

Author: Grafiati
Published: 6 September 2023

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Journal articles on the topic "Giucose"

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RISHPON, J. "A Computerized Giucose Oxidase/Glucose Electrode." Annals of the New York Academy of Sciences 501, no. 1 Enzyme Engine (June 1987): 550. http://dx.doi.org/10.1111/j.1749-6632.1987.tb45774.x.

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Rusinova, O. S. "Seasonal Changes in GIucose-6-phosphate Dehydrogenase Activity in the Tissues of Black Sea Mussel." Hydrobiological Journal 36, no. 5 (2000): 5. http://dx.doi.org/10.1615/hydrobj.v36.i5.100.

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N Martins, Ralph, Peter E Hartmann, and Gilbert B Stokes. "Comparative Profiles of the Hexose Monophosphate Dehydrogenases in Rat Tissues over the Lactation Cycle." Australian Journal of Biological Sciences 38, no. 3 (1985): 295. http://dx.doi.org/10.1071/bi9850295.

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The mammary gland tissue hexose monophosphate dehydrogenase activities were low in virgin, pregnant and weaned rats, but increased at the onset of lactation. The muscle and liver giucose 6-phosphate dehydrogenase activity peaked at early and late lactation respectively. The liver 6-phosphogiuconate dehydrogenase peaked in late pregnancy and remained elevated through lactation. The muscle 6- phosphogiuconate dehydrogenase peaked at the onset of lactation. The adipose tissue hexose monophosphate dehydrogenases exhibited small changes during pregnancy and lactation. The spleen hexose monophosphate dehydrogenases did not respond to lactation An overshoot in both the liver and the adipose tissue hexose monophosphate dehydrogenases was observed on weaning. Serum glucose levels remained unchanged throughout pregnancy, lactation and weaning. Only liver glucose 6-phosphate dehydrogenase activity correlated with plasma insulin, which also correlated positively with food consumption. The results demonstrate that tissue-specific control of the hexose monophosphate dehydrogenases occurs in the female rat during its complete lactation cycle.
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Azevedo-Pereira, Artur Eugênio de, Juliana Akemi Saka, Karina Andrighetti de Oliveira, Rogerio Pazetti, Paulo Manuel Pêgo-Fernandes, and Fabio Biscegli Jatene. "Impact of topically-applied ipd-giucose on tracheal mucociliary clearance after warm and cold ischemia: short communication." Clinics 66, no. 2 (2011): 347–49. http://dx.doi.org/10.1590/s1807-59322011000200027.

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Burelle, Yan. "Contribution to the Study of Giucose Metabolism and Gluconeogenesis During Prolonged Exercise and in Response to Training." Canadian Journal of Applied Physiology 26, no. 4 (August 1, 2001): 408–11. http://dx.doi.org/10.1139/h01-025.

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Baldock, JA, JM Oades, AM Vassallo, and MA Wilson. "Incorporation of uniformly labeled 13C glucose carbon into the organic fraction of a soil - carbon balance and CP MAS 13C NMR Measurements." Soil Research 27, no. 4 (1989): 725. http://dx.doi.org/10.1071/sr9890725.

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The incorporation of uniformly labelled 13C-giucose into soil organic matter was followed using mass spectrometry to make carbon balance measurements, and using solid state CP/MAS 13C NMR (cross polarization/magic angle spinning 13C nuclear magnetic resonance) spectroscopy to determine changes in the chemical structure of the added 13C with time. A fine sandy loam soil was incubated in the presence and absence of the labelled 13C-glucose for up to 34 days at 22�C and a soil water matric potential of -33 kPa. Carbon balance measurements indicated that no priming effect of glucose addition on decomposition of the native organic carbon occurred, and that 65% of the glucose 13C was mineralized during the incubation period. The ability of solid-state CP/MAS 13C NMR to quantitatively detect all of the substrate 13C present in the samples was assessed by comparing the residual substrate 13C contents of the samples analysed with the corresponding CP/MAS 13C NMR signal intensities. Incorporation of the glucose 13C into the soil organic matter resulted in the synthesis of alkyl (26%), O-alkyl (66%), and carboxyl (8%) carbon, but little if any aromatic carbon. The influence of decomposition processes on the chemical characteristics of the soil organic matter is discussed, and the chemical structure of the materials synthesized by the microbial biomass is compared with that of the native soil organic matter.
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Chao, S. W., and J. M. Bourre. "Incorporation of Radioactivity from U-14C-GIucose into Oligodendrocytes and Myelin of Quaking Mice and Their Littermate Controls." Developmental Neuroscience 8, no. 2 (1986): 117–24. http://dx.doi.org/10.1159/000112247.

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Spanos, George A., and Ronald E. Wrolstad. "Anthocyanin Pigment, Nonvolatile Acid, and Sugar Composition of Red Raspberry Juice." Journal of AOAC INTERNATIONAL 70, no. 6 (November 1, 1987): 1036–46. http://dx.doi.org/10.1093/jaoac/70.6.1036.

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Abstract Liquid chromatographic methodology for determination of red raspberry anthocyanin pigments, nonvolatile acids, and sugars was developed and applied to authentic juices pressed in our pilot plant as well as to samples of European origin. Sugar analysis utilized an Aminex HPX-87C column; the mean contents of sucrose, glucose, and fructose were 0.17,2.59, and 2.97 g/100 mL, respectively. Citric, malic, and isocitric acids were best quantitated on two C-18 columns in series with refractive index detection; the mean content of citric, malic, and isocitric acids was 21.0 g/L, 872 mg/L, and 158 mg/L, respectively. Anthocyanins were resolved with high selectivity on a C-18 column using 15% acetic acid as organic modifier. The mean values for individual anthocyanins were: cyanidin-3-sophoroside, 74.2%; cyanidin-3-gIucoside, 12.2%; cyanidin-3-glucorutinoside, 8.6%; cyanidin-3-rutinoside, 1.7%; and pelargonidin-3-sophoroside, 2.9%. Anthocyanin pigment content ranged from 23.8 to 101.0 mg/100 mL. Carbon stable isotope ratios ranged from -23.2 to —24.7%o with a mean of -24.1%o. Additional data include color density, polymeric color, browning index, UV-visible spectra, pH, "Brix, tirratable acidity, and Hunter color parameters.
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Beretta, Marco. "Training Tennis Players through Natural Philosophy: From Scaino’s Trattato to Garsault’s Art du paumier." Nuncius 28, no. 1 (2013): 19–42. http://dx.doi.org/10.1163/18253911-02801003.

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The motion of tennis balls has always been taken as a particularly interesting example of the complexity of the laws of motion. In this essay I survey the historical and cultural background of the use of the tennis ball as a scientific example of motion and its laws from the late Italian Renaissance onwards. I have examined in particular Antonio Scaino’s Trattato del giuco della palla (1555) and its scientific sources. Scaino’s effort to provide his readers with a scientific explanation of various tennis shots inspired the authors of other texts on sports to adopt an approach that combined science and leisure activities. However, the mysterious irregular trajectory of the tennis ball remained unexplained until 1852 when the German physicist Heinrich Gustav Magnus demonstrated mathematically how the action of air was the cause of the variation in motion of projectiles.
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Werner, D. J., E. P. Maness, and W. E. Ballinger. "Fruit Anthocyanins in Three Sections of Prunus (Rosaceae)." HortScience 24, no. 3 (June 1989): 488–89. http://dx.doi.org/10.21273/hortsci.24.3.488.

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Abstract Fruit anthocyanins (ACY) of eight Prunus spp. representing two subgenera (subg.) and three sections (sect.) were analyzed using high-performance liquid chromatography (HPLC). Fruit of P. angustifolia Marsh., P. hortulana Bailey, and P. maritima Marsh. all North American members of subg. Prunus sect. Prunocerasus, were qualitatively identical in ACY composition, containing cyanidin-3-glucoside and cyanidin-3-rutinoside. Fruit of P. cerasifera Ehrh. and P. spinosa L., both Eurasian members of subg. Prunus sect. Prunus, contained small amounts of peonidin-3-gIuco-side and peonidin-3-rutinoside, in addition to the 3-glucoside and 3-rutinoside of cyanidin. Fruit of P. besseyi Bailey and P. pumila L. (subg. Lithocerasus sect. Microcerasus) contained cyanidin-3-glucoside and cyanidin-3-rutinoside. Fruit of P. pumila also contained trace amounts of peonidin-3-rutinoside. Fruit of P. japonica Thunb., a Chinese member of subg. Lithocerasus sect. Microcerasus, showed a complex ACY profile distinct from P. besseyi and P. pumila.
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Dissertations / Theses on the topic "Giucose"

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Jain, Shilpi. "Melibiose operon of escherichia coli : mechanism of catabolite repression and strategies for overcoming it." Thesis, 2017. http://localhost:8080/xmlui/handle/12345678/7264.

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Book chapters on the topic "Giucose"

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Thorens, Bernard. "The GIuco-Incretin Hormone Glucagon-Like Peptide-1 and Its β-Cell Receptor." In Molecular Biology of Diabetes, 357–79. Totowa, NJ: Humana Press, 1994. http://dx.doi.org/10.1007/978-1-4612-0241-7_15.

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