Academic literature on the topic 'Ginger (Zingiber officinale Canton)'
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Journal articles on the topic "Ginger (Zingiber officinale Canton)"
Kala, Chandra, Syed Salman Ali, and Sudhir Chaudhary. "COMPARATIVE PHARMACOGNOSTICAL EVALUATION OF COSTUS SPECIOSUS (WILD GINGER) AND ZINGIBER OFFICINALE (GINGER) RHIZOME." International Journal of Current Pharmaceutical Research 8, no. 4 (October 18, 2016): 19. http://dx.doi.org/10.22159/ijcpr.2016v8i4.15270.
Full textSuharto, Idola Perdana Sulistyoning, Erik Irham Lutfi, and Mega Diasty Rahayu. "PENGARUH PEMBERIAN JAHE (Zingiber officinale) TERHADAP GLUKOSA DARAH PASIEN DIABETES MELLITUS." Care : Jurnal Ilmiah Ilmu Kesehatan 7, no. 3 (November 4, 2019): 76. http://dx.doi.org/10.33366/jc.v7i3.1363.
Full textShivananjappa, Mahesh. "Cardioprotective effects of ginger (Zingiber officinale)." Southeast Asian Journal of Health Professional 4, no. 1 (February 15, 2022): 1–5. http://dx.doi.org/10.18231/j.sajhp.2021.001.
Full textDianasari, Dewi, Endah Puspitasari, Indah Yulia Ningsih, Bawon Triatmoko, and Fauzia Ken Nasititi. "Potensi Ekstrak Etanol dan Fraksi-Fraksinya Dari Tiga Varietas Jahe Sebagai Agen Antibakteri Terhadap Staphylococcus aureus." Pharmacon: Jurnal Farmasi Indonesia 17, no. 1 (June 30, 2020): 9–16. http://dx.doi.org/10.23917/pharmacon.v17i1.9226.
Full textHoque, MA, BK Bala, MA Hossain, and M. Borhan Uddin. "Drying Kinetics Of Ginger Rhizome (Zingiber officinale)." Bangladesh Journal of Agricultural Research 38, no. 2 (July 28, 2013): 301–19. http://dx.doi.org/10.3329/bjar.v38i2.15892.
Full textIndrayani, Ferna, and Nurul Hikma. "The Formulation and Stability Test of The Balm Emprit Ginger (Zingiber officinale var. amarum) Essential Oil." Indonesian Journal of Pharmaceutical Education 2, no. 2 (September 3, 2022): 208–17. http://dx.doi.org/10.37311/ijpe.v2i3.15863.
Full textAnderson, T., S. F. du Plessis, Tersia R. Niemand, and A. Scholtz. "EVAPORATIVE COOLING OF GINGER (ZINGIBER OFFICINALE)." Acta Horticulturae, no. 275 (July 1990): 173–80. http://dx.doi.org/10.17660/actahortic.1990.275.18.
Full textAbascal, Kathy, and Eric Yarnell. "Clinical Uses of Zingiber officinale (Ginger)." Alternative and Complementary Therapies 15, no. 5 (October 2009): 231–37. http://dx.doi.org/10.1089/act.2009.15501.
Full textMascolo, N., R. Jain, S. C. Jain, and F. Capasso. "Ethnopharmacologic investigation of ginger (Zingiber officinale)." Journal of Ethnopharmacology 27, no. 1-2 (November 1989): 129–40. http://dx.doi.org/10.1016/0378-8741(89)90085-8.
Full textMustafa, T., and K. C. Srivastava. "Ginger (zingiber officinale) in migraine headache." Journal of Ethnopharmacology 29, no. 3 (July 1990): 267–73. http://dx.doi.org/10.1016/0378-8741(90)90037-t.
Full textDissertations / Theses on the topic "Ginger (Zingiber officinale Canton)"
Sanewski, G. M. "Rhizome and fibre development in early harvest ginger (Zingiber officinale Rosc) /." [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16286.pdf.
Full textSemwal, RB, S. Combrick, M. Viljoen, and DK Semwal. "Gingerols and shogaols: Important nutraceutical principles from ginger." Elsevier, 2015. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001701.
Full textHague, Theresa A. "The chemical analysis and biological effects of ginger (Zingiber officinale)." Thesis, Kingston University, 2009. http://eprints.kingston.ac.uk/20402/.
Full textKandiah, Mangayetkarasy. "Kinetics of extraction of the rhizome of ginger (Zingiber officinale Roscoe)." Thesis, Imperial College London, 1989. http://hdl.handle.net/10044/1/47496.
Full textSanderson, Lisa. "Studies on the potential use of ginger (Zingiber officinale) in the control of schistosomiasis." Thesis, King's College London (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300818.
Full textGatabazi, Auges. "Irrigation and nitrogen management of African (Siphonochilus aethiopicus (Schweinf.) B.L. Burtt) and commercial ginger (Zingiber officinale Roscoe)." Thesis, University of Pretoria, 2019. http://hdl.handle.net/2263/77817.
Full textThesis (PhD)--University of Pretoria, 2019.
Plant Production and Soil Science
PhD
Unrestricted
Tozetto, Luciano Moro. "Produção e caracterização de cerveja artesanal adicionada de gengibre (Zingiber officinale)." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2451.
Full textThe brewing market undergoes a revolution directing to production on a homemade scale rather than an industrial scale, due to the expectations of consumers searching high quality and new flavor of the final product. In order to produce a light beer with respect to the extract and alcohol content and different flavor, several ginger addition tests were carried out in the production process. The most viable result was obtained with addition of 2 g L-1 of ginger flakes in natura at maturation. The artisanal brewed beer of ginger was produced in laboratory scale, to allow its physical-chemical analysis and sensorial analysis. In parallel, others twenty-eight samples of Pilsen beer were analyzed for comparative purposes in relation to physico-chemical aspects. According to the result of the sensorial test, the overall acceptability index was 92% as also as individual attributes evaluated were also above 70%. The artisanal beer added with ginger showed characteristics closer to the "Beer" samples than the "Pure malt" samples, according to classification in relation to the malt content, by means of chemometric analyzes (PCA and HCA). This discrimination between groups was due to alcohol, real degree of fermentation (RDF), apparent degree of fermentation (ADF), potassium, calories and magnesium. The final product had a low alcohol content (3.40 oGL), low energy (115.44 KJ 100 mL-1) and reduced extract (7.81 oPlato). Despite the more pronounced bitterness (21.55 B. U.), the acceptability index forbitterness remained above 70%, with spicy and aromatic flavor.
Carrasco, Nancy Farfán. "Melhoramento participativo e seleção de genótipos de gengibre (Zingiber officinale) com resistência a Fusariose (Fusarium oxysporum)." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11137/tde-25042017-164259/.
Full textGinger is the most important and widely used spice in the world. Currently, the greater production of this crop is focused in the southern states of Brazil, where most of the production is destined for export. The generation of income and the maintenance of genetic variability of ginger are provided mainly by family farming. Therefore, with the objective to continue increasing genetic diversity of ginger and contribute with a rapid adoption of varieties with better yield, adapted to farmers\' fields characteristics, and resistance to the main disease of this crop (fusariosis), this work aimed at selecting ginger genotypes from the germplasm bank of ESALQ/USP with characteristics related to the priorities of the farmers from Caraguatatuba-Ubatuba Valley, presenting some level of resistance to Fusarium oxysporum. Therefore, this research was divided in two parts. First, a participatory breeding process was developed, where farmers helped to identify the priorities of selection in ginger, searching for features that are appropriate to their needs and to identify the symptoms of Fusarium by grading scale. In the second part, a selection was made of promising genotypes through evaluations in the field and in a greenhouse, through an analysis of genotype x environment interaction. Results showed that the farmers’ breeding priorities were resistance to diseases and pests, high income, stability in time, varieties that are able to meet sales requirements both in natura and industrialized, including ability to supply different market types. Among the genotypes evaluated by the farmers, the genotypes G7, G16, G20, G22, G29, G31, G33, G47, G49, G51, G53, G58, G61 and G66 were selected as being resistant and with promising agronomic characteristics. In the field and greenhouse evaluations, it was observed that from the 49 genotypes analyzed, genotype G47 showed the highest level of resistance, while G11, G23, G30, G43 and G64, and were identified as resistant genotypes. From these genotypes selected as resistant only G23 and G64 were promising, showing stability in resistance, production, tillers production, and qualitative traits of agronomic interest. Among the genotypes selected by classical breeding and those selected through participatory breeding, there was only one coincidence in the selection (G47) related to symptoms, but when tested for disease stability, it presented high instability in time, not being suitable for recommendation as a resistant variety. Thus, further studies should be developed aiming to test these genotypes in other environments.
Chakalian, Meline. "Promoting dietary chemoprevention through development of a functional food product using sweet potatoes (Ipomoea batatas (L.) Lam.) and ginger (Zingiber officinale)." Thesis, California State University, Long Beach, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10140469.
Full textColorectal cancer is the third leading cause of morbidity and second leading cause for mortality by cancer in the United States. Phytochemicals within fruits and vegetables have demonstrated chemopreventive potential by regulating certain defense mechanisms within the body. This study evaluated consumer acceptability of a sweet potato ginger crisp prototype. Thirty-two male and female subjects (mean age: 22.8 years) were recruited at California State University, Long Beach. Consumer acceptability was significantly (p < 0.05) higher for the commercial product compared to prototype on several sensory attributes. Frequency of consumption was significantly (p < 0.001) higher for the commercial product. The commercial product was preferred overall (91%). Antioxidant capacity measures indicated high radical scavenging (95%) and reducing power (26%) of the prototype. Further research to assess overall quality and marketing the synergistic benefits from the chemopreventive compounds in sweet potatoes and presence of natural sugars may improve its overall acceptability.
Latif, Sjafrul. "In vitro culture of ginger and macadamia." Thesis, Queensland University of Technology, 2000.
Find full textBooks on the topic "Ginger (Zingiber officinale Canton)"
Nair, Kodoth Prabhakaran. Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-29189-1.
Full textM. Salmanzadeh. Does dietary ginger rhizome (Zingiber officinale) supplementation improve the performance, intestinal morphology and microflora population, carcass traits and serum metabolites in Japanese quail? Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.90.
Full textC. W. Yang, X. Ding, X. Zhao, Y. X. Guo, A. L. Mu, and Z. B. Yang. Effects of star anise (Illicium verum Hook. f.), salvia miltiorrhiza (Salvia miltiorrhiza Bge) and ginger root (Zingiber officinale Roscoe) on laying performance, antioxidant status and egg quality of laying hens. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.183.
Full textBook chapters on the topic "Ginger (Zingiber officinale Canton)"
Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Zingiber officinale (Ginger)." In Encyclopedia of Plant Viruses and Viroids, 2854–55. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_1028.
Full textKumari, Meenakshi, Manoj Kumar, and S. S. Solankey. "Zingiber officinale Roscoe: Ginger." In Handbook of Plant Breeding, 605–21. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38792-1_20.
Full textPrakash, Jamuna. "Medicinal Properties of Ginger (Zingiber officinale Roscoe)." In Natural Medicines, 419–35. Boca Raton : Taylor & Francis, [2019]: CRC Press, 2019. http://dx.doi.org/10.1201/9781315187853-23.
Full textGao, Hui-Min. "Zingiber officinale (Willd.) Rosc. 姜 (Jiang, Common Ginger)." In Dietary Chinese Herbs, 273–81. Vienna: Springer Vienna, 2015. http://dx.doi.org/10.1007/978-3-211-99448-1_30.
Full textNair, Kodoth Prabhakaran. "Ginger Physiology." In Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices, 367–73. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-29189-1_17.
Full textNair, Kodoth Prabhakaran. "Ginger Nutrition." In Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices, 433–40. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-29189-1_20.
Full textBanik, Susanta, and J. N. Srivastava. "Diseases of Ginger (Zingiber Officinale Rosc.) and Their Management." In Diseases of Horticultural Crops, 225–56. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003160465-14.
Full textNair, Kodoth Prabhakaran. "The Chemistry of Ginger." In Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices, 317–65. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-29189-1_16.
Full textNair, Kodoth Prabhakaran. "The Biotechnology of Ginger." In Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices, 405–32. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-29189-1_19.
Full textNair, Kodoth Prabhakaran. "The Diseases of Ginger." In Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices, 441–60. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-29189-1_21.
Full textConference papers on the topic "Ginger (Zingiber officinale Canton)"
Putra, Effendy De Lux, Nazliniwaty, Syafruddin, and Nerdy. "Hair Growth Activity Test of White Ginger (Zingiber officinale Roscoe) Extract and Red Ginger (Zingiber officinale Rubra) Extract." In International Conference of Science, Technology, Engineering, Environmental and Ramification Researches. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010071904390443.
Full textOzola, Baiba, Ingrida Augspole, Mara Duma, and Viesturs Kreicbergs. "Bioactive compounds in fresh and dried ginger root (Zingiber Officinale)." In Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.050.
Full textYulianto, Mohammad Endy, Anggun Puspitarini Siswanto, Dwi Handayani, Fransisca Sari Nugraheni, Indah Hartati, and Yusuf Arya Yudanto. "Advanced nanoemulsion production on ginger (Zingiber officinale) for product quality improvement." In EXPLORING RESOURCES, PROCESS AND DESIGN FOR SUSTAINABLE URBAN DEVELOPMENT: Proceedings of the 5th International Conference on Engineering, Technology, and Industrial Application (ICETIA) 2018. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5112415.
Full textKhalaf, A. A., A. J. M. Al-Aedany, and S. F. Hussein. "Activity evaluation of ginger (Zingiber officinale) alcoholic extract against Candida albicans." In INTERNATIONAL CONFERENCE OF NUMERICAL ANALYSIS AND APPLIED MATHEMATICS ICNAAM 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0029718.
Full textModaresi, Mehrdad, Manouchehr Mesri Pour, and Dina Zohrabi. "The effect of Ginger (Zingiber officinale) on blood chemical parameter in mice." In 2010 2nd International Conference on Chemical, Biological and Environmental Engineering (ICBEE). IEEE, 2010. http://dx.doi.org/10.1109/icbee.2010.5649429.
Full textRidwansyah, Y. Hasanah, E. Yusrani, N. Rahmawati, and M. S. M. Harahap. "Growth Performance of Three Ginger (Zingiber officinale Rosc.) Varieties in Crate System." In International Conference of Science, Technology, Engineering, Environmental and Ramification Researches. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010102801320135.
Full textMaia, Vinícius Almeida, João Lucas Bezzera do Nascimento, Luis Kenedy Alves Rocha Filho, Leonardo Angelo Nogueira, and JONAS LUIZ ALMADA DA SILVA. "ELABORAÇÃO DE GINGER BEER - FERMENTADO ALCOÓLICO A BASE DE GENGIBRE (Zingiber officinale)." In Anais do I Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos. Recife, Brasil: Even3, 2022. http://dx.doi.org/10.29327/161828.1-12.
Full textSwarnathilaka, D. B. R., N. S. Kottearachchi, and W. J. S. K. Weerakkody. "IN-VITRO MULTIPLICATION OF GINGER (Zingiber officinale ROSC.) CULTIVARS LOCAL, CHINESE AND RANGUN." In International Conference on Bioscience and Biotechnology. TIIKM, 2016. http://dx.doi.org/10.17501/biotech.2016.1104.
Full textXin Hui, Yau, Teoh Yi Peng, Liu Wei Wen, Ooi Zhong Xian, and Kiew Peck Loo. "Environment friendly route of iron oxide nanoparticles from Zingiber officinale (ginger) root extract." In 4TH INTERNATIONAL CONFERENCE ON FUNDAMENTAL AND APPLIED SCIENCES (ICFAS2016). Author(s), 2016. http://dx.doi.org/10.1063/1.4968125.
Full textFitriady, Muhammad Arifuddin, Anny Sulaswatty, Egi Agustian, Salahuddin, and Deska Prayoga Fauzi Aditama. "Supercritical fluid extraction of ginger (Zingiber Officinale Var. Amarum) : Global yield and composition study." In PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2017. Author(s), 2017. http://dx.doi.org/10.1063/1.5011874.
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