Relevant bibliographies by topics / Ginger

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Ginger'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

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Journal articles on the topic "Ginger"

1

Zhang, Shiming, Xuefang Kou, Hui Zhao, Kit-Kay Mak, Madhu Katyayani Balijepalli, and Mallikarjuna Rao Pichika. "Zingiber officinale var. rubrum: Red Ginger’s Medicinal Uses." Molecules 27, no. 3 (January 25, 2022): 775. http://dx.doi.org/10.3390/molecules27030775.

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Zingiber officinale var. rubrum (red ginger) is widely used in traditional medicine in Asia. Unlike other gingers, it is not used as a spice in cuisines. To date, a total of 169 chemical constituents have been reported from red ginger. The constituents include vanilloids, monoterpenes, sesquiterpenes, diterpenes, flavonoids, amino acids, etc. Red ginger has many therapeutic roles in various diseases, including inflammatory diseases, vomiting, rubella, atherosclerosis, tuberculosis, growth disorders, and cancer. Scientific evidence suggests that red ginger exhibits immunomodulatory, antihypertensive, antihyperlipidemic, antihyperuricemic, antimicrobial, and cytotoxic activities. These biological activities are the underlying causes of red ginger’s therapeutic benefits. In addition, there have been few reports on adverse side effects of red ginger. This review aims to provide insights in terms the bioactive constituents and their biosynthesis, biological activities, molecular mechanisms, pharmacokinetics, and qualitative and quantitative analysis of red ginger.
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2

Indiarto, R., E. Subroto, Angeline, and Selly. "Ginger rhizomes (Zingiber officinale) functionality in food and health perspective: a review." Food Research 5, no. 1 (February 13, 2021): 497–505. http://dx.doi.org/10.26656/fr.2017.5(1).361.

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Ginger is a spice type used by rhizome. Ginger has long been used to heal various diseases, including inflammation and digestive disorders. As the development of science, the food and health sector, mostly use ginger as functional food and medicine because of its usefulness. Ginger's role as food and medicine has been recognized as safe, classified in Generally Recognized as Safe (GRAS) by the Food Drug and Administration (FDA). The content of bioactive compounds in ginger classified as volatile and non-volatile compounds contributes positively to food and health. Ginger can be used as fresh, dried, essential oils, oleoresin, extracts, or powders. Oleoresin and essential ginger oil are extracts used extensively in food and health fields. To obtain the extract, an extraction that multiplies thermal and non-thermal processes can be performed. Many use gingers as a condiment for food. Ginger gives a spicy taste that's typical of food and drink. It also contributes to a natural antioxidant, extends food products' shelf-life, and improves the organoleptic quality of food products. Whereas ginger consumption can help decrease blood glucose in type 2 diabetes mellitus, analgesics, reduce uric acid, lessen muscle pain, and increase the body's immune system. In this study, we have reviewed ginger, the red ginger extraction process, and functional compounds, food, and health benefits.
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Nayak, Avijeet, Debendra Pradhan, Dibyadarshan Nayak, Dr Satyananda Swain, and Prof Gayatri Mohanty. "Ginger Processing and It’s Value Addition." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (May 31, 2022): 1802–8. http://dx.doi.org/10.22214/ijraset.2022.42644.

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Abstract: Ginger (Zingiber officinale) is a blooming plant whose rhizome, ginger root, or ginger, is generally utilized as a flavor and a people medication. Ginger is stacked with cell reinforcements, intensifies that forestall pressure and harm to your body's DNA. They might assist your body with warding off persistent sicknesses like hypertension, coronary illness, and infections of the lungs, in addition, to advancing solid maturing. Specialists suggest consuming a limit of 3-4 grams of ginger concentrates each day. Assuming that you're pregnant, don't consume more than 1 gram of ginger concentrate each day. Ginger isn't suggested for youngsters younger than 2. The main put-down the account of ginger comes from the Analects of Confucius, written in China during the Warring States period (475 - 221 BC). However it is filled in numerous regions across the globe, ginger is "among the earliest recorded flavors to be developed and traded from southwest India". Ginger is a significant zest harvest and India is one of the main makers and exporters of ginger in the world. Ginger is generally utilized all over the planet in food as a zest both in new and dried structures which adds flavor to the feast by making a fiery sharp taste. The substance parts of the ginger rhizome change extensively contingent upon the area of development and postharvest medicines. Ginger contains polyphenol mixtures, for example, gingerol and its subsidiaries like zingiberene, bisabolene, camphene, geranial, linalool, borneol, and oleoresin (blend of unstable oils and sap) that records for its trademark fragrance and helpful properties. New gingers is transient and are ruined due to inappropriate dealing with, development of deterioration microorganisms, vulnerability to rhizome decay, withering and growing, the activity of normally happening compounds, substance responses, and primary changes during capacity. Remembering the low time span of usability of new ginger and lacking office for their presentday stockpiling prompting trouble deal, esteem expansion could be a practical elective which will get profitable cost to the producers. The current situation, dietary significance, postharvest the board, esteem added items of ginger have been talked about exhaustively in the survey. Keywords: Zingiber officinale, rhizome, hypertension, coronary illness.
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Anggista, Giovani, Ilyas Teguh Pangestu, Dwi Handayani, M. Endy Yulianto, and Septi Kusuma Astuti. "PENENTUAN FAKTOR BERPENGARUH PADA EKSTRAKSI RIMPANG JAHE MENGGUNAKAN EXTRAKTOR BERPENGADUK." Gema Teknologi 20, no. 3 (October 31, 2019): 80. http://dx.doi.org/10.14710/gt.v20i3.24532.

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Giovani Anggista , Ilyas Teguh Pangestu, Dwi Handayani, M. Endy Yulianto, Septi Kusuma, in this paper explain that the main part of ginger used is rhizome. Processed ginger products that can be developed are ginger oleoresin which contains components of gingerol, shogaol, zingerone, resin and essential oils. Ginger oleoresin content ranges from 3.2 - 9.5%, while the content of gingerol in oleoresin is between 14-25% and shogaol between oleoresin. 2.8-7.0%. Considering the benefits of high-antioxidant ginger which functions as an anti-inflammatory and prevents tumor growth, it is necessary to extract the ginger rhizome. The purpose of this study was to determine the factors that most influence the extraction of gingerol from the ginger rhizome using a stirred extractor and relatively good conditions. Experiments were carried out with various solvents, pH and temperature. Solvents 4 liters and 8 liters, pH 4 and 6 and temperatures 60oC and 100oC. The Gingerol content is measured by a VIS spectrophotometer. The most influential factor in extraction of ginger was determined by experimental design 23. The analysis of the results showed that for extracting 500 grams of powdered ginger using water as a solvent, the most influential factor was pH, in this case, at pH 6 containing 4% ginger.
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Appalasamy, Suganthi, Nivaarani Arumugam, Nor Syahaiza Ahmad Zamri, Anis Fadhlina, Jayaraj Vijaya Kumaran, and Sreeramanan Subramaniam. "First Report on Wild Ginger (Family: Zingiberaceae) Species Composition with New Records in Limestone Forests of Kelantan, Peninsular Malaysia." Tropical Life Sciences Research 33, no. 3 (September 30, 2022): 33–46. http://dx.doi.org/10.21315/tlsr2022.33.3.3.

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The wild gingers in the family Zingiberaceae have a wide range of habitat distribution. The species growing in Malaysian forests are the most studied. Nevertheless, the aromatic perennial herb family found in limestone forests is the least studied. The present study identified the ginger species compositions, determined the conservation status of the identified ginger species, and compared the distribution of the ginger species in selected limestone forests of Kelantan due to the lack of intensive study focusing on wild gingers in Malaysian limestone forests, especially in the state of Kelantan, to date. In various months, wild ginger species observation was conducted at four limestone forests in Kelantan. From the survey performed during the present study, Gua Setir and Gua Ikan recorded 16 species with 12.5% overlapping species. Gua Setir comprised 61.5% more ginger species than Gua Ikan. In total, 13 species (81.25%) were evaluated based on the Red List of Threatened Species by the International Union for Conservation of Nature (IUCN). Three wild ginger species listed as high conservation value (HCV), Zingiber aurantiacum, Zingiber petiolatum and Zingiber wrayi, were identified at the limestone karst valley of Gua Setir. The current study presented updated and new records of the limestone wild ginger flora in Kelantan. The research also demonstrated that each limestone forest consisted of different combinations of ginger species. Consequently, conservation efforts and sustainable management currently enforced in the limestone forests would lead to long-term protection of the plants. Furthermore, the wild gingers could become a tourist attraction for limestone forests located in recreational areas.
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Ahmad Mandeel Alzahrani, Hani Yousef Abdullah, Hani Abdulfatah Alturkistani, Hani Yahya Alfaifi, Fayez Mushayil Alshehri, and Abdulgader Hussain Albar. "Health Benefits and Biological Activity of Ginger Phytochemicals Against Chronic Diseases and Cancers." Journal for Research in Applied Sciences and Biotechnology 1, no. 3 (August 31, 2022): 264–77. http://dx.doi.org/10.55544/jrasb.1.3.35.

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As cancer prevalence escalates significantly across the globe, fighting this terminal illness using phytochemicals is considered a green anticancer therapeutic approach. Many plants contain useful bioactive compounds that can influence cancer remedies positively. Moreover, these bioactive compounds derived from natural sources exhibited great vital contribution activities such as antioxidant, anti-inflammatory, and antimicrobial. Since antiquity, ginger was used in folk medicine as a reason for its ability to relieve systemic pain and food flavoring. Along with recent findings and discoveries, ginger and its derived phenolic compounds such as 6-gingerol, 8-gingerol, and 10-gingerol, shogaol, parasols, zingerone, and α-curcumene, each independently or collectively is well known to contribute prospectively in an accessible way in many chronic conditions such as obesity, diabetes, non-alcoholic fatty liver disease, Alzheimer disease, rheumatoid arthritis, asthma, and chronic kidney disease. On the other hand, drug-based ginger's pharmacological properties show significant suppression of specific cancers such as skin, colorectal, pancreatic, prostate, breast, lung, AML, gastric, and HCC through series of distinctive mechanisms. It is notably now that these ginger characteristics, along with its beneficial flavonoid contents, are a novel therapeutic approach in a variety of ailments.
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K.C., Mamata, Anuj Lamichhane, and Saroj Sapkota. "A comparative study of the effect of peeling and drying on phytochemical and proximate composition of ginger varieties in Nepal." Archives of Agriculture and Environmental Science 7, no. 3 (September 25, 2022): 369–78. http://dx.doi.org/10.26832/24566632.2022.0703010.

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The handling and processing of ginger are done by farmers in Nepal by following primitive practices that result in poor and unhygienically processed ginger of low quality. Due to little information on the quality and compositional aspects of ginger and its value-added product (essential oil), there is a need to improve traditional methods of processing and drying for a better quality of ginger and its product. This study aimed to assess the effects of peeling and drying conditions on two local ginger varieties in Nepal. A three-factor Completely Randomized Design (CRD) experiment was laid out at Ginger Research Program, Kapurkot, Salyan, Nepal. Three treatment factors were variety (Bose ginger and Nase ginger varieties), peeling (peeled and unpeeled ginger), and drying methods (direct sun drying and oven drying). After drying ginger rhizomes, the dry recovery percentage was calculated and the dried ginger rhizomes were ground to powder and subjected to laboratory analysis, where essential oil content and proximate composition of ginger powder were evaluated. Then, the extracted essential oil was subjected to GC-MS (Gas Chromatography and Mass Spectrometry) analysis to know the chemical composition of essential oil. The result obtained showed that unpeeled oven-dried gingers retained higher essential oil content (2 %). The moisture content of oven-dried peeled ginger was reduced to 10.49 % which is within the standard of 7-12 % acceptable to the international market unlike that of direct-sun drying which could only attain about 17% moisture content in the study area. Likewise higher dry recovery percentage (22.25%) was observed in unpeeled sun-dried gingers. Ether extract (5.05 %) and crude fiber (5.05 %) were higher in the Nase variety whereas nitrogen-free extract (75.51 %) was more efficient in Bose variety. From the GC-MS analysis of ginger oil, α-Zingiberene (16.61-21 %) was found to be a major chemical constituent of ginger essential oil followed by (E, E)-α-farnesene (8.68-10.99 %) and β-Sesquiphellandrene (8.26-10.23 %). The use of an oven to dry unpeeled ginger will improve the retention of essential oil; However, peeling of ginger showed reduced fiber content in the ginger.
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Sinabutar, Kristin Valentina, and Dessy Agustina Sari. "Porositas Serbuk Jahe Merah (Zingiber officinale Roscae var. Rubrum) terhadap Variasi Suhu dan Kadar Gula Pasir." Jurnal Teknologi 17, no. 1 (May 13, 2024): 7–12. http://dx.doi.org/10.34151/jurtek.v17i1.4559.

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Ginger is one of Indonesia's most abundant and widespread cultivated plants and is widely used in people's daily lives as a raw material and additive in the manufacture of food and beverages. One type of ginger that is in great demand in the herbal beverage industry is red ginger. The bioactive compounds found in ginger include 6-gingerol, 6-paradol, 6-methylshogaol, 8-methylshogaol, 8-gingerol, 10-gingerol and 6-shogaol. Red ginger contains various bioactive compounds with pharmacological effects such as analgesic, anti-inflammatory, anti-cancer, antioxidant and cardiotonic effects. Scanning Electron Microscopy (SEM) is a microscopy technique used to produce high-resolution images of the surface of an electron sample. This study aimed to analyze the porosity of red ginger powder against variations in temperature and sugar content. The temperatures were 80 and 90°C with a sugar content of 60 and 100%. The results showed that the increase and decrease in the percentage of porosity values were caused by differences in temperature variations applied to the crystallization process. The rate of red ginger powder's porosity that approaches the fresh red ginger rate is red ginger powder at 80°C and 60% crystallization agent. The research results contributed to the characteristics of the materials used and the development of red ginger drink powder products.
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SHAHRAJABIAN, Mohamad Hesam, Wenli SUN, and Qi CHENG. "Pharmacological Uses and Health Benefits of Ginger (Zingiber officinale) in Traditional Asian and Ancient Chinese Medicine, and Modern Practice." Notulae Scientia Biologicae 11, no. 3 (September 30, 2019): 309–19. http://dx.doi.org/10.15835/nsb11310419.

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Ginger (Zingiber officinale) has been used as a spice and a medicine for over 200 years in traditional Chinese medicine. Ginger is an important plant with several medicinal and nutritional values used in Asian and Chinese tradition medicine. Ginger and its general compounds such as Fe, Mg, Ca, vitamin C, flavonoids, phenolic compounds (gingerdiol, gingerol, gingerdione and shogaols), sesquiterpenes, paradols has long been used as an herbal medicine to treat various symptoms including vomiting, pain, cold symptoms and it has been shown to have anti-inflammatory, anti-apoptotic, anti-tumor activities, anti-pyretic, anti-platelet, anti-tumourigenic, anti-hyperglycaemic, antioxidant anti-diabetic, anti-clotting and analgesic properties, cardiotonic, cytotoxic. It has been widely used for arthritis, cramps, sprains, sore throats, rheumatism, muscular aches, pains, vomiting, constipation, indigestion, hypertension, dementia, fever and infectious diseases. Ginger leaves have also been used for food flavouring and Asian traditional medicine especially in China. Ginger oil also used as food flavouring agent in soft drink, as spices in bakery products, in confectionary items, pickles, sauces and as a preservatives. Ginger is available in three forms, namely fresh root ginger, preserved ginger and dried ginger. The pharmacological activities of ginger were mainly attributed to its active phytocompounds 6-gingerol, 6-shogaol, zingerone beside other phenolics and flavonoids. Gingerol and shogaol in particular, is known to have anti-oxidant and anti-inflammatory properties. In both traditional Chinese medicine, and modern China, Ginger is used in about half of all herbal prescriptions. Traditional medicinal plants are often cheaper, locally available and easily consumable raw and as simple medicinal preparations. The obtained findings suggest potential of ginger extract as an additive in the food and pharmaceutical industries.
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Rachman, D., A. S. Nasori, P. Atmaji, B. Wiguna, J. Kahfi, E. Maryana, E. Mardliyati, et al. "The Influence of Ginger Rhizome Extraction on the Content of the Active Ingredients [6]-Gingerol Produced." IOP Conference Series: Earth and Environmental Science 1246, no. 1 (September 1, 2023): 012004. http://dx.doi.org/10.1088/1755-1315/1246/1/012004.

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Abstract Oleoresin, a product derived from ginger rhizomes, contains a high concentration of active compounds and has the potential to be used not only as a medicine but also as a beneficial natural ingredient material to the human body. Ginger oleoresin is a valuable product that contains a variety of compounds and provides functional health benefits as well as immunity boosters to large groups of people. Gingerol is a key ingredient in ginger rhizome oleoresin extract. Gingerol (C17H26O4) is a compound found in ginger oleoresin that easily decomposes into Shogaols (C17H24O3). The ethanolic extract of zingiber rhizomes powder was processed with the best yield of oleoresin of 38.313% and concentration of [6]-gingerol of 0.39 mg/g extract, which was produced in 120 minutes at a temperature of 60 0C. While the best [6]-gingerol content in oleoresin was 1.33 mg/g extract with a ginger oleoresin yield of 21.821% produced under 50 0C extraction temperature in 60 minutes.
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Dissertations / Theses on the topic "Ginger"

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Tavares, Daniel José Pinho. "Extraction of 6-gingerol from ginger using deep-eutectic solvents." Master's thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/21224.

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Mestrado em Biotecnologia Industrial e Ambiental
O gengibre é uma planta que tem atraído um interesse crescente tanto no sector alimentar como farmacêutico devido às suas propriedades medicinais. Como planta medicinal, é uma das mais antigas e populares do mundo. As suas propriedades terapêuticas advêm dos compostos bioativos presentes na sua composição, entre os mais importantes destacam-se os compostos fenólicos, nomeadamente o 6-shogaol e o 6-gingerol. Estes compostos despertam um grande interesse na comunidade científica devido ao seu poder antioxidante e anti-tumoral. Os processos convencionais de extração destes compostos requerem o uso de solventes orgânicos, no entanto, nos últimos anos tem-se intensificado a procura por solventes alternativos com maior capacidade de solvatação, eficientes e economicamente viáveis. Os solventes eutécticos profundos (DES) são uma classe de solventes novos, de baixo custo e de origem natural, baseados em percursores renováveis que apresentam baixa toxicidade, podendo ser catalogados como solventes amigos do ambiente. Neste contexto, o objetivo principal deste trabalho foca-se na obtenção de um extrato rico em compostos bioativos (nomeadamente 6-gingerol) a partir do gengibre utilizando DES como solventes de extração com possibilidade de recuperação do extrato e reciclagem dos DES, criando assim um processo sustentável. Para atingir este objetivo, foram estudadas as solubilidades de dois compostos fenólicos modelo, nomeadamente os ácidos siríngico e ferúlico em DES (puros e em solução aquosa), por forma a avaliar os DES mais promissores na solubilização dos compostos bioativos, assim como, as condições de extração. Entre as várias combinações entre doadores (ácidos orgânicos, polióis, açúcares e ureia) e aceitadores (ureia, cloreto de colina, betaína e prolina) de pontes de hidrogénio, o DES ácido propiónico:ureia foi o que apresentou melhores resultados. Com base nestes resultados e recorrendo a metodologias de superfície de resposta, foram avaliados e otimizados diversos parâmetros de extração do 6-gingerol usando soluções aquosas de DES. Simultaneamente, efetuaram-se extrações convencionais como controlo, seguido da identificação e quantificação do 6-gingerol presente nos extratos usando a cromatografia líquida de alta resolução (HPLC). A metodologia de extração do 6-gingerol a partir do gengibre usando os DES como solventes alternativos demonstrou ser mais seletiva, capaz de extrair mais 60 % de 6-gingerol quando comparado com os métodos de extração convencionais. Além disso, foi possível recuperar um extrato sólido rico a partir da solução de DES utilizando uma extração em fase sólida (SPE). Por fim, a caracterização dos extratos foi complementada com a análise da atividade antioxidante, usando o radical 2,2-difenil-1-picrilhidrazilo (DPPH). Os resultados indicam que os extratos obtidos a partir da metodologia proposta neste trabalho apresenta maior atividade antioxidante que os extratos obtidos com métodos de extração convencionais.
Ginger is a plant that has attracted the attention from both the food and pharmaceutical sectors due to its medicinal properties. As a medicinal plant, it is one of the oldest and most popular in the world. Its therapeutic properties arise from the bioactive compounds it contains, among which stand the phenolic compounds, and in particular 6-shogaol and 6- gingerol. These compounds aroused great interest in the scientific community due to its antioxidant and antitumoral properties. The conventional extraction methods of these compounds require the use of organic solvents, however, in recent years, there has been an intensified search for alternative solvents with higher solvation capacity, efficient and cheap. Deep-eutectic solvents (DES) are a new class of solvents, of low cost and natural origin, based on renewable precursors that have a low toxicity and can be categorized as environmentally friendly solvents. The goal of this work focuses on obtaining an extract rich in bioactive compounds (namely 6-gingerol) from ginger using DES as extraction solvents, and to evaluate the possibility of recycling of DES, thus creating a sustainable process. For that purpose the solubility of two phenolic model compounds, namely syringic and ferulic acids, were studied in DES (neat and in aqueous solution) in order to identify the most promising DES for the bioactive compound solubilisation, as well as the best extraction conditions. Between the several combinations amongst hydrogen bond donors (organic acids, polyols, sugars and urea) and hydrogen bond acceptors (urea, choline chloride, betaine and proline), propionic acid:urea revealed to have the best results. Based on these results and using the surface response methodology, several extraction parameters of ginger extraction using aqueous solutions of DES were optimized. Simultaneously, conventional extraction assays were carried for comparison, followed by the identification and quantification of 6- gingerol present in extracts by high pressure liquid chromatography (HPLC). Once optimized the different parameters of extraction it was possible to achieve an efficient methodology capable to enhance the 6- gingerol extraction in 60% when compared with the conventional extraction methodology. Besides, an extract was successfully recovered from the DES extract solution using solid-phase extraction (SPE). The extract characterization was complemented with the analysis of the antioxidant activity using 2,2-diphenyl-1-picrylhydrazil (DPPH). Results show that the extracts obtained with the methodology proposed in this work present a higher antioxidant activity than those obtained with conventional extraction techniques.
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Sanewski, G. M. "Rhizome and fibre development in early harvest ginger (Zingiber officinale Rosc) /." [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16286.pdf.

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Saunders, Thomas Lopes. "Ginger: um relato sobre existÃncia performÃtica." Universidade Federal do CearÃ, 2017. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=20050.

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nÃo hÃ
A relaÃÃo entre o privado e o pÃblico, potencialmente acontece nos processos comunicacionais (FLUSSER; 2007) da pÃs-modernidade (KELLNER; 2001) e contemporaneidade (AGAMBEM; 2009). Os sujeitos sociais, nestes processos, estÃo inseridos em discursos (FOUCAULT; 1970) institucionalizantes e codificantes (BOURDIEU; 1990). A fim de deliberar questÃes Ãntimas como forma de posicionamento, o sujeito relata a si (BUTLER; 2015) tentando compreender o universo moral que orbita. O Corpo (PIRES; 2005) aqui à trabalhado como fluxo dialÃgico (FLUSSER; 2014) entre teoria acadÃmica, vida e performance (GLUSBERG; 2013). A performance à o campo de conhecimento amplo de experiÃncias entre vida e arte (COHEN; 2011). A imersÃo do pesquisador como performer, aconteceu a partir de pesquisa artÃstica em autoperformance (VIEIRA; 2006), body art e performance art (COHEN; 2011). Desencadeando processos autobiogrÃficos, midiÃticos (KELLNER; 2001) e corporificantes. A premissa inicial do trabalho à compreender as relaÃÃes entre sexo/gÃnero/sexualidade e seus discursos codificantes/contextuais (LAQUEUR; 2001) no universo LGBTQI+, sua midiatizaÃÃo institucional e virtual livre na Internet (CASTELLS; 2001). Ginger atravÃs de experiÃncias com corpos drag (COELHO;2012) investiu pesquisa acadÃmica e performÃtica em gÃnero queer (SALIH; 2002). Ginger, entre performatividades (BUTLER; 1990), performances artÃsticas e imagens performativas (SANTOS; 2011), existiu esteticamente (FOUCAULT; 1984) como imagem poÃtica de si mesma. Este trabalho tem proposta ensaÃstica (FLUSSER; 2007) como metodologia de anÃlise.
A relaÃÃo entre o privado e o pÃblico, potencialmente acontece nos processos comunicacionais (FLUSSER; 2007) da pÃs-modernidade (KELLNER; 2001) e contemporaneidade (AGAMBEM; 2009). Os sujeitos sociais, nestes processos, estÃo inseridos em discursos (FOUCAULT; 1970) institucionalizantes e codificantes (BOURDIEU; 1990). A fim de deliberar questÃes Ãntimas como forma de posicionamento, o sujeito relata a si (BUTLER; 2015) tentando compreender o universo moral que orbita. O Corpo (PIRES; 2005) aqui à trabalhado como fluxo dialÃgico (FLUSSER; 2014) entre teoria acadÃmica, vida e performance (GLUSBERG; 2013). A performance à o campo de conhecimento amplo de experiÃncias entre vida e arte (COHEN; 2011). A imersÃo do pesquisador como performer, aconteceu a partir de pesquisa artÃstica em autoperformance (VIEIRA; 2006), body art e performance art (COHEN; 2011). Desencadeando processos autobiogrÃficos, midiÃticos (KELLNER; 2001) e corporificantes. A premissa inicial do trabalho à compreender as relaÃÃes entre sexo/gÃnero/sexualidade e seus discursos codificantes/contextuais (LAQUEUR; 2001) no universo LGBTQI+, sua midiatizaÃÃo institucional e virtual livre na Internet (CASTELLS; 2001). Ginger atravÃs de experiÃncias com corpos drag (COELHO;2012) investiu pesquisa acadÃmica e performÃtica em gÃnero queer (SALIH; 2002). Ginger, entre performatividades (BUTLER; 1990), performances artÃsticas e imagens performativas (SANTOS; 2011), existiu esteticamente (FOUCAULT; 1984) como imagem poÃtica de si mesma. Este trabalho tem proposta ensaÃstica (FLUSSER; 2007) como metodologia de anÃlise.
The relationship between the private and the public, potentially happens in the communicational processes (FLUSSER; 2007) of post-modernity (KELLNER; 2001) and contemporany (AGAMBEM; 2009). The social subjects, in these processes, are inserted in speeches (FOUCAULT; 1970) institutional and encoding (BOURDIEU; 1990). In order to decide issues as intimate form of positioning, the subject says to himself (BUTLER; 2015) Trying to understand the moral universe that orbits. The Body (PIRES, 2005) here is worked as a dialogical flow (FLUSSER; 2014) between academic theory, life and performance (GLUSBERG; 2013). The performance isthe field of broad knowledge of experience between life and art (COHEN; 2011). The immersion of the researcher as a performer, happened from artistic research in autoperformance (VIEIRA; 2006) body art and performance art (COHEN; 2011). Unleashing autobiographical processes, media (KELLNER; 2001) and corporificantes. The initial premise of the work is to understand the relationship between sex/gender/sexuality and his speeches encoding/context (LAQUEUR, 2001) in the universe LGBTIQ+, its institutional mediatization and free virtual on the Internet (CASTELLS, 2001). Ginger through experiences with drag body (COELHO; 2012) invested academic research and performer in gender queer (SALIH; 2002). Ginger between performatividades (BUTLER, 1990), artistic performances and images arts (SANTOS 2011) there has been aesthetically (FOUCAULT, 1984) as a poetic image of herself. This work has proposed test text (FLUSSER, 2007) as a method of analysis.
The relationship between the private and the public, potentially happens in the communicational processes (FLUSSER; 2007) of post-modernity (KELLNER; 2001) and contemporany (AGAMBEM; 2009). The social subjects, in these processes, are inserted in speeches (FOUCAULT; 1970) institutional and encoding (BOURDIEU; 1990). In order to decide issues as intimate form of positioning, the subject says to himself (BUTLER; 2015) Trying to understand the moral universe that orbits. The Body (PIRES, 2005) here is worked as a dialogical flow (FLUSSER; 2014) between academic theory, life and performance (GLUSBERG; 2013). The performance isthe field of broad knowledge of experience between life and art (COHEN; 2011). The immersion of the researcher as a performer, happened from artistic research in autoperformance (VIEIRA; 2006) body art and performance art (COHEN; 2011). Unleashing autobiographical processes, media (KELLNER; 2001) and corporificantes. The initial premise of the work is to understand the relationship between sex/gender/sexuality and his speeches encoding/context (LAQUEUR, 2001) in the universe LGBTIQ+, its institutional mediatization and free virtual on the Internet (CASTELLS, 2001). Ginger through experiences with drag body (COELHO; 2012) invested academic research and performer in gender queer (SALIH; 2002). Ginger between performatividades (BUTLER, 1990), artistic performances and images arts (SANTOS 2011) there has been aesthetically (FOUCAULT, 1984) as a poetic image of herself. This work has proposed test text (FLUSSER, 2007) as a method of analysis.
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KOO, HYUN JO. "Terpene Synthases in Ginger and Turmeric." Diss., The University of Arizona, 2009. http://hdl.handle.net/10150/193714.

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Ginger (Zingiber officinale Rosc.) and turmeric (Curcuma longa L.) produce important pharmacologically active metabolites at high levels, which include terpenoids and polyketides such as curcumin and gingerols. This dissertation describes the terpenoids produced by ginger and turmeric, candidate ESTs for terpene synthases, and the cloning and expression of several terpene synthases. A comparison of metabolite profiles, microarray results and EST data enable us to predict which terpene synthases are related with the production of specific terpenoids. Analysis of EST data further suggests several genes important for the growth and development of rhizomes. Ginger and turmeric accumulate important pharmacologically active metabolites at high levels in their rhizomes. Comparisons of ginger and turmeric EST data to publicly available sorghum rhizome ESTs revealed a total of 777 contigs common to ginger, turmeric and sorghum rhizomes but absent from other tissues. The list of rhizome-specific contigs was enriched for genes associated with regulation of tissue growth, development, and regulation of transcription. The analysis suggests ethylene response factors, AUX/IAA proteins, and rhizome-enriched MADS box transcription factors may play important roles in defining rhizome growth and development. From ginger and turmeric, 25 mono- and 16 sesquiterpene synthase sequences were cloned and the function of 13 mono- and 11 sesquiterpene synthases were revealed. There are many paralogs in the ginger and turmeric terpene synthase family, some of which have the same or similar function. However some paralogs have diverse functions and this suggests the evolution of terpene synthases in ginger and turmeric. Importantly, α-zingiberene/β-sesquiphellandrene synthase was identified, which makes the substrates for α-turmerone and β-turmerone production in turmeric. Also P450 candidates for α- zingiberene/β-sesquiphellandrene oxidase are proposed. Research involving analysis of metabolite profiles requires the manipulation of a large datasets, such as those produced by GC/MS. We developed an approach to identify compounds that involves deconvolution of peaks obtained using SICs as well as common peak selections between samples even though the peaks may be very small and represent unknown compounds. The limitation of this approach occurs when there are huge peaks in the samples, which distort the SIC of small embedded peaks and sometimes their own SICs.
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Saunders, Thomas Lopes. "Ginger: um relato sobre existência performática." reponame:Repositório Institucional da UFC, 2017. http://www.repositorio.ufc.br/handle/riufc/26837.

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SAUNDERS, Thomas Lopes. Ginger: um relato sobre existência performática. 2017. 104f. Dissertação (Mestrado) - Universidade Federal do Ceará, Instituto de Cultura e Arte, Programa de Pós-graduação em Comunicação Social, Fortaleza (CE), 2017.
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The relationship between the private and the public, potentially happens in the communicational processes (FLUSSER; 2007) of post-modernity (KELLNER; 2001) and contemporany (AGAMBEM; 2009). The social subjects, in these processes, are inserted in speeches (FOUCAULT; 1970) institutional and encoding (BOURDIEU; 1990). In order to decide issues as intimate form of positioning, the subject says to himself (BUTLER; 2015) Trying to understand the moral universe that orbits. The Body (PIRES, 2005) here is worked as a dialogical flow (FLUSSER; 2014) between academic theory, life and performance (GLUSBERG; 2013). The performance is the field of broad knowledge of experience between life and art (COHEN; 2011). The immersion of the researcher as a performer, happened from artistic research in autoperformance (VIEIRA; 2006) body art and performance art (COHEN; 2011). Unleashing autobiographical processes, media (KELLNER; 2001) and corporificantes. The initial premise of the work is to understand the relationship between sex/gender/sexuality and his speeches encoding/context (LAQUEUR, 2001) in the universe LGBTIQ+, its institutional mediatization and free virtual on the Internet (CASTELLS, 2001). Ginger through experiences with drag body (COELHO; 2012) invested academic research and performer in gender queer (SALIH; 2002). Ginger between performatividades (BUTLER, 1990), artistic performances and images arts (SANTOS 2011) there has been aesthetically (FOUCAULT, 1984) as a poetic image of herself. This work has proposed test text (FLUSSER, 2007) as a method of analysis.
A relação entre o privado e o público, potencialmente acontece nos processos comunicacionais (FLUSSER; 2007) da pós-modernidade (KELLNER; 2001) e contemporaneidade (AGAMBEM; 2009). Os sujeitos sociais, nestes processos, estão inseridos em discursos (FOUCAULT; 1970) institucionalizantes e codificantes (BOURDIEU; 1990). A fim de deliberar questões íntimas como forma de posicionamento, o sujeito relata a si (BUTLER; 2015) tentando compreender o universo moral que orbita. O Corpo (PIRES; 2005) aqui é trabalhado como fluxo dialógico (FLUSSER; 2014) entre teoria acadêmica, vida e performance (GLUSBERG; 2013). A performance é o campo de conhecimento amplo de experiências entre vida e arte (COHEN; 2011). A imersão do pesquisador como performer, aconteceu a partir de pesquisa artística em autoperformance (VIEIRA; 2006), body art e performance art (COHEN; 2011). Desencadeando processos autobiográficos, midiáticos (KELLNER; 2001) e corporificantes. A premissa inicial do trabalho é compreender as relações entre sexo/gênero/sexualidade e seus discursos codificantes/contextuais (LAQUEUR; 2001) no universo LGBTQI+, sua midiatização institucional e virtual livre na Internet (CASTELLS; 2001). Ginger através de experiências com corpos drag (COELHO; 2012) investiu pesquisa acadêmica e performática em gênero queer (SALIH; 2002). Ginger, entre performatividades (BUTLER; 1990), performances artísticas e imagens performativas (SANTOS; 2011), existiu esteticamente (FOUCAULT; 1984) como imagem poética de si mesma. Este trabalho tem proposta ensaística (FLUSSER; 2007) como metodologia de análise.
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Baloyi, Tlangelani Cedric. "Growth, anatomy, quality and yield of wild ginger (Siphonochilus aethiopicus) in response to nitrogen nutrition, fertigation frequency and growing medium." Diss., University of Pretoria, 2004. http://hdl.handle.net/2263/29498.

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Latif, Sjafrul. "In vitro culture of ginger and macadamia." Thesis, Queensland University of Technology, 2000.

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Semwal, RB, S. Combrick, M. Viljoen, and DK Semwal. "Gingerols and shogaols: Important nutraceutical principles from ginger." Elsevier, 2015. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001701.

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Gingerols are the major pungent compounds present in the rhizomes of ginger (Zingiber officinale Roscoe) and are renowned for their contribution to human health and nutrition. Medicinal properties of ginger, including the alleviation of nausea, arthritis and pain, have been associated with the gingerols. Gingerol analogues are thermally labile and easily undergo dehydration reactions to form the corresponding shogaols, which impart the characteristic pungent taste to dried ginger. Both gingerols and shogaols exhibit a host of biological activities, ranging from anticancer, anti-oxidant, antimicrobial, anti-inflammatory and anti-allergic to various central nervous system activities. Shogaols are important biomarkers used for the quality control of many ginger-containing products, due to their diverse biological activities. In this review, a large body of available knowledge on the biosynthesis, chemical synthesis and pharmacological activities, as well as on the structure–activity relationships of various gingerols and shogaols, have been collated, coherently summarised and discussed. The manuscript highlights convincing evidence indicating that these phenolic compounds could serve as important lead molecules for the development of therapeutic agents to treat various life-threatening human diseases, particularly cancer. Inclusion of ginger or ginger extracts in nutraceutical formulations could provide valuable protection against diabetes, cardiac and hepatic disorders.
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Radtke, Kai Sven, and Gerd Tetzlaff. "Untersuchung des Orkans Ginger mit dem Lokal Modell." Universitätsbibliothek Leipzig, 2017. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-217019.

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Mit dem mesoskaligen nichthydrostatischen Modell "Lokal Modell" (LM) des Deutschen Wetterdienstes (DWD) werden die Vorgänge in einer Orkanzyklone simuliert. Als Beispiel wird das Tiefdruckgebiet Ginger aus dem Jahr 2000 dargestellt. Die meteorologischen Antriebsdaten wurden durch das globale Modell des DWD erzeugt. Die Auswirkungen von Veränderungen verschiedener Bedingungen auf die Entwicklung der Zyklone, und vor allem auf das Windfeld, sollen untersucht werden. Dazu werden die Antriebsdaten künstlich verändert. Im Beispiel wird der horizontale Temperaturgradient geändert, und die Folge auf Druckverteilung und Windgeschwindigkeit betrachtet. Da das LM nur einen Ausschnitt aus der Atmosphäre simuliert, kommt es durch die Eingriffe in die Antriebsdaten zu Problemen am Rand. Ein Verfahren wird getestet, um diese zu vermeiden
The development of a cyclone is simulated with the nonhydrostatic limited area model "Lokal Modell" (LM) of the German Weather Service (DWD). The cyclone Ginger which occurred in 2000 serves as an example. The forcing data were generated by the global model of the DWD. The effects of various conditions were considered contributing to the evolution of Ginger and mainly to its velocity field. For this purpose, the forcing data were artificially varied. As an example the horizontal temperature gradient was changed. The effects on the pressure field and its corresponding velocity field are discussed. As the LM simulates only a limited area, the lateral bounds become problematic because of the manipulated forcing data. A procedure is tested, in order to prevent this problems
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Radtke, Kai Sven, and Gerd Tetzlaff. "Untersuchung des Orkans Ginger mit dem Lokal Modell." Universität Leipzig, 2002. https://ul.qucosa.de/id/qucosa%3A15220.

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Mit dem mesoskaligen nichthydrostatischen Modell 'Lokal Modell' (LM) des Deutschen Wetterdienstes (DWD) werden die Vorgänge in einer Orkanzyklone simuliert. Als Beispiel wird das Tiefdruckgebiet Ginger aus dem Jahr 2000 dargestellt. Die meteorologischen Antriebsdaten wurden durch das globale Modell des DWD erzeugt. Die Auswirkungen von Veränderungen verschiedener Bedingungen auf die Entwicklung der Zyklone, und vor allem auf das Windfeld, sollen untersucht werden. Dazu werden die Antriebsdaten künstlich verändert. Im Beispiel wird der horizontale Temperaturgradient geändert, und die Folge auf Druckverteilung und Windgeschwindigkeit betrachtet. Da das LM nur einen Ausschnitt aus der Atmosphäre simuliert, kommt es durch die Eingriffe in die Antriebsdaten zu Problemen am Rand. Ein Verfahren wird getestet, um diese zu vermeiden.
The development of a cyclone is simulated with the nonhydrostatic limited area model 'Lokal Modell' (LM) of the German Weather Service (DWD). The cyclone Ginger which occurred in 2000 serves as an example. The forcing data were generated by the global model of the DWD. The effects of various conditions were considered contributing to the evolution of Ginger and mainly to its velocity field. For this purpose, the forcing data were artificially varied. As an example the horizontal temperature gradient was changed. The effects on the pressure field and its corresponding velocity field are discussed. As the LM simulates only a limited area, the lateral bounds become problematic because of the manipulated forcing data. A procedure is tested, in order to prevent this problems.
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Books on the topic "Ginger"

1

Pappas, Lou Seibert. Ginger. San Francisco: Chronicle Books, 1996.

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Fear, Sharon. Ginger. Boston: Houghton Mifflin Company, 1999.

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Parker, Ant. Ginger. London: Red Fox, 1999.

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Ferry-Swainson, Kate. Ginger. Boston, MA: Journey Editions, 2000.

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Alexander, Ronald. Ginger. Woodstock, Ill: Dramatic Pub., 1990.

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Parker, Ant. Ginger. New York: Mondo, 2000.

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Parker, Ant. Ginger. London: Julia MacRae Books for Safeway, 1992.

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Wilson, Tim. Ginger Pig: Ginger Pig meat book. Guilford, CT: Lyons Press, 2012.

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Sellers, Bettie M. Wild ginger. 2nd ed. Kennesaw, GA: Kennesaw State University Press, 2006.

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Estes, Eleanor. Ginger Pye. Waterville, Me: Thorndike Press, 2005.

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Book chapters on the topic "Ginger"

1

Charles, Denys J. "Ginger." In Antioxidant Properties of Spices, Herbs and Other Sources, 335–45. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-4310-0_29.

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Kousch, Amy. "Ginger." In Food and Health, 97–108. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93240-4_8.

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Bährle-Rapp, Marina. "ginger." In Springer Lexikon Kosmetik und Körperpflege, 224. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_4258.

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Mahadevan, Malathi. "Ginger Grant." In Data Professionals at Work, 79–90. Berkeley, CA: Apress, 2018. http://dx.doi.org/10.1007/978-1-4842-3967-4_7.

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Nair, Kodoth Prabhakaran. "Ginger Physiology." In Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices, 367–73. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-29189-1_17.

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Nair, Kodoth Prabhakaran. "Ginger Nutrition." In Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices, 433–40. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-29189-1_20.

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Fawcett, John. "Ginger Snaps." In 100 Cult Films, 97–100. London: British Film Institute, 2011. http://dx.doi.org/10.1007/978-1-84457-571-8_42.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Zingiber officinale (Ginger)." In Encyclopedia of Plant Viruses and Viroids, 2854–55. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_1028.

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Kumari, Meenakshi, Manoj Kumar, and S. S. Solankey. "Zingiber officinale Roscoe: Ginger." In Handbook of Plant Breeding, 605–21. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38792-1_20.

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Srinivasan, Krishnamoorthy, Pratik Adhya, and Shyam Sunder Sharma. "Nutraceutical Potential of Ginger." In Nutraceuticals in Veterinary Medicine, 51–70. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04624-8_4.

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Conference papers on the topic "Ginger"

1

Palmer, James Dean. "Ginger." In the 47th Annual Southeast Regional Conference. New York, New York, USA: ACM Press, 2009. http://dx.doi.org/10.1145/1566445.1566481.

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Di Virgilio, A. D. V., N. Beverini, J. Belfi, and A. Ortolan. "GINGER." In Second LeCosPA International Symposium: Everything about Gravity. WORLD SCIENTIFIC, 2017. http://dx.doi.org/10.1142/9789813203952_0047.

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Hilton, Andrew D., and Amir Roth. "Ginger." In the 34th annual international symposium. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1250662.1250716.

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Di Virgilio, Angela D. V. "GINGER." In Eighth Meeting on CPT and Lorentz Symmetry. WORLD SCIENTIFIC, 2020. http://dx.doi.org/10.1142/9789811213984_0019.

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Pujiati, Ani Sulistyarsi, and Nur Fajri Prafitasari. "The Quality Test of Fermented Ginger Drink (Ginger Ale) Produced from Various Types of Indonesian Ginger." In 2nd International Conference on Education and Technology (ICETECH 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220103.023.

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Arnamalia, Astri, Endaruji Sedyadi, Dodi Irwanto, and Esti Wahyu Widowati. "Pysicomechanical Properties of Edible Film with the Addition of Red Ginger (Zingiber Officinale Var. Rubrum)." In The 6th International Conference on Science and Engineering. Switzerland: Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-jwxo1g.

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Preparation of Edible Film with the Addition of Red Ginger Extract (Zingiber Officinale Var. Rubrum) and Its Application to Tomato (Lycopersicum esculentum) has been carried out. The purpose of this study was to analyze the optimum concentration of adding red ginger extract to edible films on the physical and mechanical properties and to analyze the optimum concentration of adding red ginger extract to edible films on the shelf life of tomatoes. The working principle of making edible films is by varying the red ginger extract 0; 0.25; 0.50; 0.75 and 1% were analyzed by testing the thickness, tensile strength, elongation, young's modulus, and WVTR as well as analyzing the addition of red ginger variations 0; 0.25; 0.50; 0.75 and 1% for testing the shelf life of tomatoes in the form of texture tests and FTIR tests. The addition of red ginger variations had a significant effect (p<0.05) on the thickness, tensile strength, elongation, and modulus of young edible film at the optimum concentration of 0.50% with a thickness value of 0.100 mm, tensile strength 4.696 Mpa, elongation 0.194%, modulus young 26.68 Mpa, and WVTR 15.85 g/m2.hour.
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Fitria, Nurhidaya, and Ida Lestari Tampubolon. "The Effect of Ginger Extract Consumption on Reducing Morning Sickness in First Trimester of Pregnant Women at Pratama Mariana Clinic Medan, North Sumatra." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.44.

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ABSTRACT Background: Nausea and vomiting are common in pregnant women, and the condition may be a mild or severe disabling disease. Nausea and vomiting are common in the early stages of pregnancy, affecting 70-80% of pregnant mothers. In most women, vomiting begins between 4-7 weeks of pregnancy. Nausea and vomiting are usually mild and self-limiting, but some mothers have a deeper course and cause pregnancy vomiting. This study aimed to analyze the effectiveness of ginger extract consumption on reducing morning sickness in first trimester of pregnant women at Pratama Mariana Clinic Medan, North Sumatra. Subject and Method: This was a quasi experiment study with pretest-posttest control group design conducted in Pratama Mariana Clinic, Medan from July to August 2018. A sample of 15 pregnant women. The dependent variable was emesis gravidarum. The independent variable was extract of ginger. The data were collected by observation and analyzed by wilcoxon test. Result: The extract of ginger is effective to reduce nausea and vomiting in first trimester pregnancy women after ginger extract was given (Mean= 1.93; SD= 0.26) was higher than before (Mean= 1.20; SD= 0.41), and it was statistically significant (p <0.001). Conclusion: The extract of ginger is effective to reduce nausea and vomiting in first trimester pregnancy women after ginger extract Keywords: Emesis gravidarum, extract of ginger Correspondence: Nurhidaya Fitria. Helvetia Institute of Health, Sumatera Utara. Email: nurhidayafitria@gmail.com. Mobile: 082385317328. DOI: https://doi.org/10.26911/the7thicph.03.44
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Di Virgilio, Angela D. V. "Status of the GINGER Project." In Ninth Meeting on CPT and Lorentz Symmetry. WORLD SCIENTIFIC, 2023. http://dx.doi.org/10.1142/9789811275388_0002.

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Bosi, Filippo, Angela Di Virgilio, Umberto Giacomelli, Andrea Simonelli, Giuseppe Terreni, Andrea Basti, Nicoló Beverini, et al. "GINGERINO and the GINGER project." In Proceedings of the MG15 Meeting on General Relativity. WORLD SCIENTIFIC, 2022. http://dx.doi.org/10.1142/9789811258251_0294.

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Altucci, C., F. Bajardi, A. Basti, N. Beverini, S. Capozziello, G. Carelli, D. Ciampini, et al. "The Ginger project – preliminary results." In Proceedings of the MG16 Meeting on General Relativity. WORLD SCIENTIFIC, 2023. http://dx.doi.org/10.1142/9789811269776_0329.

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Reports on the topic "Ginger"

1

Kifile, Asfaw, Agdew Bekele, Tewodros Tefera, Dawit Alemu, Irene Koomen, Diro Mulugeta, and Demeke Nigussie. Importance of ginger in Ethiopia: recent trends and challenges. Wageningen: Stichting Wageningen Research Ethiopia, 2023. http://dx.doi.org/10.18174/635326.

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Fawley, William M. A user manual for GINGER and its post-processor XPLOTGIN. Office of Scientific and Technical Information (OSTI), February 2002. http://dx.doi.org/10.2172/792978.

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Mishra, Kshiti, Filip van Noort, and Yu Tong Qiu. End report: Seed Money Project 2023 : sustainable cultivation of ginger and turmeric in greenhouse in India. Bleiswijk: Wageningen Plant Research, 2024. http://dx.doi.org/10.18174/645533.

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Poltavtsev, A. M., and E. I. Zaraisky. Assessment of the quality and biosafety of Shogaol nanoparticles in ginger, used in complex oncotherapy as an antioxidant. Sputnik+, 2018. http://dx.doi.org/10.18411/nts_2018n10.

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Bhatia, A., N. Hazarika, and R. Singha. Spices and Fruit for Micro-enterprises: A Study of the Potentials of Ginger and Pineapples in West Garo Hills, Meghalaya, India. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 1999. http://dx.doi.org/10.53055/icimod.327.

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Bhatia, A., N. Hazarika, and R. Singha. Spices and Fruit for Micro-enterprises: A Study of the Potentials of Ginger and Pineapples in West Garo Hills, Meghalaya, India. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 1999. http://dx.doi.org/10.53055/icimod.327.

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Khatiwada, P. P., P. Chofil, S. R. Joshi, S. Bhuchar, and T. Samdrup. Package of Practices for Climate Resilient Value Chains Development of Selected Vegetable Crops and Ginger in Barshong, Bhutan; ICIMOD Manual 2017/9. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2018. http://dx.doi.org/10.53055/icimod.734.

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Khatiwada, P. P., P. Chofil, S. R. Joshi, S. Bhuchar, and T. Samdrup. Package of Practices for Climate Resilient Value Chains Development of Selected Vegetable Crops and Ginger in Barshong, Bhutan; ICIMOD Manual 2017/9. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2018. http://dx.doi.org/10.53055/icimod.734.

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Michelson, Peter F. Ginga Studies of Black Hole Cadidates. Multiwavelength Studies Using Temporal Lags and Ginga Archival Studies of QPOs in LMXB Z-Sources. Fort Belvoir, VA: Defense Technical Information Center, May 1996. http://dx.doi.org/10.21236/ada311642.

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Wood, Kent S., Peter F. Michelson, and Mallory S. Roberts. Ginga Studies of Black Hole Candidates: Multiwavelength Studies Using Temporal Lags and Coherence Function Analysis and Ginga Archival Studies of QPOs in LMXB Z-Sources. Fort Belvoir, VA: Defense Technical Information Center, May 1996. http://dx.doi.org/10.21236/ada311763.

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