Academic literature on the topic 'Geosmin (GSM)'
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Journal articles on the topic "Geosmin (GSM)"
Li, Jiawei, Qiang Xue, Tao Chen, Zhiwei Wang, Ting Liu, Yuehua Liu, and Xiaohan Shan. "Efficient electrochemical detection of geosmin in environmental waters." Water Supply 20, no. 6 (June 5, 2020): 2206–15. http://dx.doi.org/10.2166/ws.2020.119.
Full textDing, Zhen, Shifu Peng, Yuqin Jin, Zhoubin Xuan, Xiaodong Chen, and Lihong Yin. "Geographical and Seasonal Patterns of Geosmin and 2-Methylisoborneol in Environmental Water in Jiangsu Province of China." Journal of Analytical Methods in Chemistry 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/743924.
Full textShin, Jae-Ki, Yongeun Park, Nan-Young Kim, and Soon-Jin Hwang. "Downstream Transport of Geosmin Based on Harmful Cyanobacterial Outbreak Upstream in a Reservoir Cascade." International Journal of Environmental Research and Public Health 19, no. 15 (July 29, 2022): 9294. http://dx.doi.org/10.3390/ijerph19159294.
Full textLindholm-Lehto, Petra, Juha Koskela, Janne Kaseva, and Jouni Vielma. "Accumulation of Geosmin and 2-methylisoborneol in European Whitefish Coregonus Lavaretus and Rainbow Trout Oncorhynchus Mykiss in RAS." Fishes 5, no. 2 (May 11, 2020): 13. http://dx.doi.org/10.3390/fishes5020013.
Full textDixon, M. B., C. Falconet, L. Ho, C. W. K. Chow, B. K. O'Neill, and G. Newcombe. "Nanofiltration for the removal of algal metabolites and the effects of fouling." Water Science and Technology 61, no. 5 (March 1, 2010): 1189–99. http://dx.doi.org/10.2166/wst.2010.903.
Full textPapp, Zs Gy, É. Kerepeczki, F. Pekár, and D. Gál. "Natural origins of off-flavours in fish related to feeding habits." Water Science and Technology 55, no. 5 (March 1, 2007): 301–9. http://dx.doi.org/10.2166/wst.2007.192.
Full textAtique, Faiqa, Petra Lindholm-Lehto, and Juhani Pirhonen. "Is Aquaponics Beneficial in Terms of Fish and Plant Growth and Water Quality in Comparison to Separate Recirculating Aquaculture and Hydroponic Systems?" Water 14, no. 9 (April 30, 2022): 1447. http://dx.doi.org/10.3390/w14091447.
Full textXu, Na, Jing Liu, Jian Guang Liu, Nan Wang, and Feng Lu. "Determination of the Odorous Compounds in the Source of Drinking Water by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry." Advanced Materials Research 356-360 (October 2011): 951–54. http://dx.doi.org/10.4028/www.scientific.net/amr.356-360.951.
Full textMa, Lingfei, Fangyuan Peng, Haipu Li, Chaoyi Wang, and Zhaoguang Yang. "Adsorption of geosmin and 2-methylisoborneol onto granular activated carbon in water: isotherms, thermodynamics, kinetics, and influencing factors." Water Science and Technology 80, no. 4 (August 15, 2019): 644–53. http://dx.doi.org/10.2166/wst.2019.284.
Full textWang, Yonglei, Wenhao Wang, Ruibao Jia, Mei Li, Baozhen Liu, Kefeng Zhang, Wuchang Song, and Junqi Jia. "Research on treating algae-polluted reservoir water by the process of pre-oxidation/dissolved air flotation/carbon sand filter." Water Supply 19, no. 3 (July 6, 2018): 823–30. http://dx.doi.org/10.2166/ws.2018.128.
Full textDissertations / Theses on the topic "Geosmin (GSM)"
Hathurusingha, Arachchige Priyantha Indrajith. "Predictive modelling and experimental studies on taste-taint as geosmin (GSM) and 2-methylisoborneol (MIB) in farmed barramundi (Lates calcarifer)." Thesis, 2016. http://hdl.handle.net/2440/98256.
Full textThesis (Ph.D.) -- University of Adelaide, School of Chemical Engineering, 2016.
Howard, Chase Steven. "Taste And Odor Event Dynamics Of A Midwestern Freshwater Reservoir." Thesis, 2020. http://hdl.handle.net/1805/24610.
Full textEagle Creek Reservoir (ECR), located in the Midwestern U.S., is a freshwater limnic system plagued by seasonal Harmful Algal Blooms (HABs) which generate water-fouling Geosmin (GSM) and 2-Methylisoborneol (MIB) Taste and Odor (T&O) compounds. Past investigations of T&O event dynamics have identified Actinomycetes as responsible for MIB production and several genera of cyanobacteria for GSM production. During 2018, a temporally and spatially expansive sampling regimen of the reservoir was carried out and a battery of biological, chemical, physical, and hyperspectral experiments performed. The resulting data was analyzed using time series, cross-correlation, lag time, and multivariate analyses as well as machine learning algorithms to pick apart and interrogate any relationships between HABs, T&O events, and environmental parameters. The results show that local weather and watershed conditions exert significant control over the state of the reservoir and the behavior of the algal community. GSM and MIB peaked during early May under well-mixed, cold, and nutrient-rich water column conditions, then declined under summer thermal stratification before making a small resurgence during late season mixing. Bloom die-off and decay was effectively ruled out as a mechanism controlling T&O concentrations, and no links were found between T&O concentrations and algal biomass. Strong evidence was found that GSM/MIB concentrations were a response by bloom microbes to changing nutrient conditions within the reservoir, and it was determined that nutrient fluxes from the watershed 30-40 days prior to peak T&O concentrations are likely instrumental in the development of the slow- ix growing microbes characteristic of the reservoir. Attempts were made to assess spatial and temporal variability but no significant spatial differences were identified; differences between sampling sites were far smaller than differences between different sampling dates. The findings here add to the growing body of literature showing T&O and HAB dynamics are more closely linked to the relative abundance and speciation of nutrients than other parameters. Additionally, these findings carry important implications for the management of ECR and other similar freshwater reservoirs while highlighting the importance of reducing watershed eutrophication.