Journal articles on the topic 'Genetically modified foods – Fiction'
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Carbone, June, and Margaret McLean. "Genetically Modified Foods." Business and Professional Ethics Journal 20, no. 3 (2001): 79–104. http://dx.doi.org/10.5840/bpej2001203/415.
Full textChilders, Norm. "Genetically modified foods." California Agriculture 57, no. 4 (October 2003): 101. http://dx.doi.org/10.3733/ca.v057n04p101b.
Full textNelson, Robert R., Ali A. Poorani, and Justin E. Crews. "Genetically Modified Foods." Journal of Foodservice Business Research 6, no. 4 (October 26, 2003): 89–105. http://dx.doi.org/10.1300/j369v06n04_05.
Full textCrawford, MA. "Genetically modified foods." Lancet 353, no. 9163 (May 1999): 1531. http://dx.doi.org/10.1016/s0140-6736(05)67228-5.
Full textBhate, Ketaki. "Genetically modified foods." BMJ 336, Suppl S5 (May 1, 2008): 0805188. http://dx.doi.org/10.1136/sbmj.0805188.
Full textPAPPAS (Φ. ΠΑΠΠΑΣ), F., and M. STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ). "Genetically modified food." Journal of the Hellenic Veterinary Medical Society 57, no. 3 (November 29, 2017): 231. http://dx.doi.org/10.12681/jhvms.15047.
Full textJilka, Joseph. "Uses of Genetically Modified Foods." National Catholic Bioethics Quarterly 1, no. 4 (2001): 507–17. http://dx.doi.org/10.5840/ncbq2001144.
Full textGomez-Otamendi, Jaaasai. "Bioethics and Genetically Modified Foods." Mexican Bioethics Review ICSA 1, no. 1 (July 5, 2019): 1–7. http://dx.doi.org/10.29057/mbr.v1i1.4852.
Full textAhmed, Farid E. "Genetically modified probiotics in foods." Trends in Biotechnology 21, no. 11 (November 2003): 491–97. http://dx.doi.org/10.1016/j.tibtech.2003.09.006.
Full textMoseley, Bevan E. B. "How to make foods safer - genetically modified foods." Allergy 56 (April 2001): 61–63. http://dx.doi.org/10.1034/j.1398-9995.2001.00100.x-i1.
Full textÇelik, Ahmet Duran, and Erdal Dağıstan. "Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey." Turkish Journal of Agriculture - Food Science and Technology 4, no. 11 (November 14, 2016): 952. http://dx.doi.org/10.24925/turjaf.v4i11.952-956.807.
Full textSu, Stefani, Idil Daloglu Ezhuthachan, and Punita Ponda. "Genetically modified foods and food allergy." Journal of Food Allergy 2, no. 1 (September 1, 2020): 111–14. http://dx.doi.org/10.2500/jfa.2020.2.200012.
Full textBoccia, Flavio, and Pasquale Sarnacchiaro. "Genetically Modified Foods and Consumer Perspective." Recent Patents on Food, Nutrition & Agriculture 7, no. 1 (July 8, 2015): 28–34. http://dx.doi.org/10.2174/2212798407666150401105044.
Full textLeeder, Stephen R. "Genetically modified foods — food for thought." Medical Journal of Australia 172, no. 4 (February 2000): 173–74. http://dx.doi.org/10.5694/j.1326-5377.2000.tb125545.x.
Full textSASSA, Yoshiko. "Risk Communication around Genetically Modified Foods." TRENDS IN THE SCIENCES 16, no. 2 (2011): 42–49. http://dx.doi.org/10.5363/tits.16.2_42.
Full textOzeki, Yoshihiro. "Safety assessment of genetically modified foods." Journal of Pesticide Science 35, no. 3 (2010): 383–88. http://dx.doi.org/10.1584/jpestics.35.383.
Full textSchofield, Geraldine. "Market Development for Genetically Modified Foods." Journal of Commercial Biotechnology 9, no. 1 (September 1, 2002): 90–91. http://dx.doi.org/10.1057/palgrave.jcb.3040013.
Full textTaylor, Steve L., and Susan L. Hefle. "Will genetically modified foods be allergenic?" Journal of Allergy and Clinical Immunology 107, no. 5 (May 2001): 765–71. http://dx.doi.org/10.1067/mai.2001.114241.
Full textRobinson, Clare. "Genetically modified foods and consumer choice." Trends in Food Science & Technology 8, no. 3 (March 1997): 84–88. http://dx.doi.org/10.1016/s0924-2244(97)01019-4.
Full textThe Lancet. "Health risks of genetically modified foods." Lancet 353, no. 9167 (May 1999): 1811. http://dx.doi.org/10.1016/s0140-6736(99)00093-8.
Full textLachmann, Peter. "Health risks of genetically modified foods." Lancet 354, no. 9172 (July 1999): 69. http://dx.doi.org/10.1016/s0140-6736(99)00117-8.
Full textEwen, Stanley WB, and Arpad Pusztai. "Health risks of genetically modified foods." Lancet 354, no. 9179 (August 1999): 684. http://dx.doi.org/10.1016/s0140-6736(05)77668-6.
Full textlang, john t., and susanna hornig priest. "Understanding Receptivity to Genetically Modified Foods." Gastronomica 7, no. 3 (2007): 88–92. http://dx.doi.org/10.1525/gfc.2007.7.3.88.
Full textDona, Artemis, and Ioannis S. Arvanitoyannis. "Health Risks of Genetically Modified Foods." Critical Reviews in Food Science and Nutrition 49, no. 2 (February 2, 2009): 164–75. http://dx.doi.org/10.1080/10408390701855993.
Full textLAYMAN, PATRICIA. "French lukewarm on genetically modified foods." Chemical & Engineering News 76, no. 26 (June 29, 1998): 14. http://dx.doi.org/10.1021/cen-v076n026.p014.
Full textLAYMAN, PATRICIA. "Genetically modified foods incite U.K. debate." Chemical & Engineering News 77, no. 8 (February 22, 1999): 9. http://dx.doi.org/10.1021/cen-v077n008.p009.
Full textNewiss, Hilary. "The patenting of genetically modified foods." Trends in Food Science & Technology 9, no. 10 (October 1998): 368–71. http://dx.doi.org/10.1016/s0924-2244(98)00055-7.
Full textMalcom, Alan DB. "Health risks of genetically modified foods." Lancet 354, no. 9172 (July 1999): 69–70. http://dx.doi.org/10.1016/s0140-6736(05)75332-0.
Full textFeldbaum, Carl B. "Health risks of genetically modified foods." Lancet 354, no. 9172 (July 1999): 70. http://dx.doi.org/10.1016/s0140-6736(05)75333-2.
Full textSchellekens, H. "Health risks of genetically modified foods." Lancet 354, no. 9172 (July 1999): 70–71. http://dx.doi.org/10.1016/s0140-6736(05)75334-4.
Full textBrunner, Eric, and Erik Millstone. "Health risks of genetically modified foods." Lancet 354, no. 9172 (July 1999): 71. http://dx.doi.org/10.1016/s0140-6736(05)75335-6.
Full textPlugge, E. "The paradoxes of genetically modified foods." BMJ 318, no. 7199 (June 19, 1999): 1694. http://dx.doi.org/10.1136/bmj.318.7199.1694a.
Full textFrewer, L., J. Lassen, B. Kettlitz, J. Scholderer, V. Beekman, and K. G. Berdal. "Societal aspects of genetically modified foods." Food and Chemical Toxicology 42, no. 7 (July 2004): 1181–93. http://dx.doi.org/10.1016/j.fct.2004.02.002.
Full textMehendale, Harihara M. "Genetically Modified Foods Get Bad Rap." International Journal of Toxicology 23, no. 2 (March 2004): 79–80. http://dx.doi.org/10.1080/10915810490435569.
Full textDixon, B. "The paradoxes of genetically modified foods." BMJ 318, no. 7183 (February 27, 1999): 547–48. http://dx.doi.org/10.1136/bmj.318.7183.547.
Full textMagnusson, Maria K., and Ulla-Kaisa Koivisto Hursti. "Consumer attitudes towards genetically modified foods." Appetite 39, no. 1 (August 2002): 9–24. http://dx.doi.org/10.1006/appe.2002.0486.
Full textMartens, M. A. "Safety evaluation of genetically modified foods." International Archives of Occupational and Environmental Health 73, S1 (July 18, 2000): S14—S18. http://dx.doi.org/10.1007/pl00014618.
Full textYuwono Prianto, Viony Kresna Sumantri, and Swara Yudhasasmita. "The Regulation and Protection of Genetically Modified Food." Sociological Jurisprudence Journal 3, no. 2 (August 7, 2020): 107–11. http://dx.doi.org/10.22225/scj.3.2.1801.107-111.
Full textBlagoevska, K., G. Ilievska, D. Jankuloski, B. Stojanovska Dimzoska, R. Crceva, Nikolovska, and A. Angeleska. "The controversies of genetically modified food." IOP Conference Series: Earth and Environmental Science 854, no. 1 (October 1, 2021): 012009. http://dx.doi.org/10.1088/1755-1315/854/1/012009.
Full textDaboer, J., NG Bulus, EG Ayiga, JB Yako, and AI Zoakah. "Knowledge and Perception of Genetically Modified Foods among Agricultural workers in Jos Metropolis, Plateau State." Journal of Epidemiological Society of Nigeria 3, no. 1 (July 30, 2020): 31–38. http://dx.doi.org/10.46912/jeson.33.
Full textDaboer, JC, M. Zaman, NN Birdling, NY Maigamo, EE Orya, J. Idogho, YO Tagurum, et al. "Knowledge and perception of genetically modified foods among medical doctors of Jos University Teaching Hospital Jos, Nigeria." Journal of Epidemiological Society of Nigeria 2 (July 18, 2020): 29–36. http://dx.doi.org/10.46912/jeson.20.
Full textMukhammadiyeva, G. F., D. O. Karimov, E. R. Shaikhlislamova, A. B. Bakirov, E. R. Kudoyarov, Ya V. Valova, R. A. Daukaev, and E. F. Repina. "Identification of genetically modified organisms in foods of plant origin as a way to control health risks for consumers." Health Risk Analysis, no. 3 (September 2022): 83–89. http://dx.doi.org/10.21668/health.risk/2022.3.07.
Full textYan, Kaichen. "Application of genetically modified technology in food." Theoretical and Natural Science 33, no. 1 (March 8, 2024): 269–74. http://dx.doi.org/10.54254/2753-8818/33/20240928.
Full textPham, Nguyen, and Naomi Mandel. "What Influences Consumer Evaluation of Genetically Modified Foods?" Journal of Public Policy & Marketing 38, no. 2 (February 4, 2019): 263–79. http://dx.doi.org/10.1177/0743915618818168.
Full textDunn, S. Eliza, John L. Vicini, Kevin C. Glenn, David M. Fleischer, and Matthew J. Greenhawt. "The allergenicity of genetically modified foods from genetically engineered crops." Annals of Allergy, Asthma & Immunology 119, no. 3 (September 2017): 214–22. http://dx.doi.org/10.1016/j.anai.2017.07.010.
Full textAkhter, Javed, Mohammed Qutub, Norman Burnham, and Mohammed Akhtar. "Genetically Modified Foods: Health and Safety Issues." Annals of Saudi Medicine 21, no. 3-4 (May 2001): 161–64. http://dx.doi.org/10.5144/0256-4947.2001.161.
Full textHINO, Akihiro. "New Labelling System for Genetically Modified Foods." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 1 (2000): 9–16. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.9.
Full textHuppatz, John L., and Paula A. Fitzgerald. "Genetically modified foods — safety and regulatory issues." Medical Journal of Australia 172, no. 4 (February 2000): 170–73. http://dx.doi.org/10.5694/j.1326-5377.2000.tb125544.x.
Full textClinch‐Jones, Catherine A. "Genetically modified foods ‐ safety and regulatory issues." Medical Journal of Australia 173, no. 3 (August 2000): 166. http://dx.doi.org/10.5694/j.1326-5377.2000.tb125585.x.
Full textHuppatz, John L. "Genetically modified foods ‐ safety and regulatory issues." Medical Journal of Australia 173, no. 3 (August 2000): 166–67. http://dx.doi.org/10.5694/j.1326-5377.2000.tb125586.x.
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