Log in

Relevant bibliographies by topics / Genetically modified foods – Fiction / Books

Books on the topic 'Genetically modified foods – Fiction'

To see the other types of publications on this topic, follow the link: Genetically modified foods – Fiction.

Author: Grafiati

Published: 26 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Genetically modified foods – Fiction.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Mzinga, Joe. GMOs: Beyond fact & fiction : a challenging dilemma to food security and food sovereignty in East, Central and southern Africa. Lusaka: PELUM Association, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Paul, Adam. Genesis II. London: Little, Brown and Co., 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Hicks, Michael R. Bitter harvest. [United States]: Imperial Guard Publishing, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Docherty, David. The fifth season. Leicester: W.F. Howes, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Hicks, Michael R. Reaping the harvest. [United States]: Imperial Guard Publishing, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Engel, Karl-Heinz, Gary R. Takeoka, and Roy Teranishi, eds. Genetically Modified Foods. Washington, DC: American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0605.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Hawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Hillstrom, Kevin. Genetically modified foods. Detroit: Lucent Books, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Forman, Lillian E. Genetically modified foods. Edina, Minn: ABDO Pub., 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Canada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Jennifer, Skancke, and Friedman Lauri S, eds. Genetically modified food. Detroit: Greenhaven Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Andrews, Henningfeld Diane, ed. Genetically modified food. Detroit: Greenhaven Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

1952-, Harris Nancy, ed. Genetically engineered foods. San Diego, CA: Greenhaven Press, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Food Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Dublin: Food Safety Authority of Ireland, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Duncan, Alexandra. Blight. New York, NY: HarperCollins Publishers, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Green, Jen. Genetically modified food. London: Franklin Watts, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Healey, Justin. Genetically modified foods and crops. Thirroul, N.S.W: Spinney Press, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

1954-, Engel Karl-Heinz, Takeoka Gary R, Teranishi Roy 1922-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Genetically modified foods: Safety issues. Washington, DC: American Chemical Society, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Bledsoe, Karen E. Genetically engineered foods. San Diego, CA: Blackbirch Press, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Great Britain. Parliament. House of Commons. Science and Technology Committee. Sciencetific advisory system: Genetically modified foods. London: The Stationery Office, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Santaniello, V., R. E. Evenson, and D. Zilberman, eds. Market development for genetically modified foods. Wallingford: CABI, 2001. http://dx.doi.org/10.1079/9780851995731.0000.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Huang, Kunlun. Safety Assessment of Genetically Modified Foods. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3488-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Evenson, R. E., and V. Santaniello, eds. Consumer acceptance of genetically modified foods. Wallingford: CABI, 2004. http://dx.doi.org/10.1079/9780851997476.0000.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Donaldson, L. J. Health implications of genetically modified foods. [London]: Department of Health, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Great Britain. Parliament. House of Commons. Agriculture Committee. The segregation of genetically modified foods. London: Stationery Office, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Donaldson, Liam J. Health implications of genetically modified foods. London]: Cabinet Office, Office of Science and Technology, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

1934-, Evenson Robert E., and Santaniello V, eds. Consumer acceptance of genetically modified foods. Wallingford, Oxon, UK: CABI Pub., 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Mannion, Michael. Frankenstein foods: Genetically modified foods and your health. New York: Welcome Rain Publishers, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Firth, Lisa. A genetically modified future. Cambridge: Independence, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Somani, Prakash R. Say no to genetically modified food. Pune: Applied Science Innovations, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Law Library of Congress (U.S.). Global Legal Research Directorate. Restrictions on genetically modified organisms. Washington, D.C.]: The Law Library of Congress, Global Legal Research Center, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Lee, Rupert. How to find information : genetically modified foods. London: British Library, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Bertheau, Yves. Genetically modified and non-genetically modified food supply chains: Co-existence and traceability. Chichester, West Sussex, UK: Wiley-Blackwell, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Allan, Eaglesham, Pueppke Steven Glenn 1950-, Hardy, Ralph W. F., 1934-, National Agricultural Biotechnology Council (U.S.), and NABC Meeting (13th : 2001 : Chicago, Ill.), eds. Genetically modified food and the consumer. Ithaca, N.Y: National Agricultural Biotechnology Council, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

1945-, Brunk Conrad G., and Coward Harold G, eds. Acceptable genes?: Religious traditions and genetically modified foods. Albany: State University of New York Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Hicks, Michael R. Season of the Harvest (Harvest Trilogy). Imperial Guard Publishing, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Bad Seed. Eyewear Publishing, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Docherty, David. The Fifth Season. Simon & Schuster (Trade Division), 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Docherty, David. The Fifth Season. Pocket Books, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Masover, Steve. Consequence. Salted Rose Press, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Masover, Steve. Consequence. Salted Rose Press, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Masover, Steve. Consequence: A novel. 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Fujii, Taiyō. Gene Mapper. Haikasoru, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Senkawa, Tamaki. Gokuran. 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Capitol Reflections. Sterling & Ross Publishers, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Mahgoub, Salah E. O. Genetically Modified Foods. CRC Press, 2016. http://dx.doi.org/10.1201/b18642.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Forman, Lillian E. Genetically Modified Foods. ABDO Publishing Company, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Smith, Graeme, John Whisson, Janet Bainbridge, and Basama Ellahi. Genetically Modified Foods. Chadwick House Group Ltd., 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Franchino, Vicky. Genetically Modified Foods. Cherry Lake Publishing, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Franchino, Vicky. Genetically Modified Foods. Cherry Lake Publishing, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!