Academic literature on the topic 'Genetically modified foods – Fiction'
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Journal articles on the topic "Genetically modified foods – Fiction"
Carbone, June, and Margaret McLean. "Genetically Modified Foods." Business and Professional Ethics Journal 20, no. 3 (2001): 79–104. http://dx.doi.org/10.5840/bpej2001203/415.
Full textChilders, Norm. "Genetically modified foods." California Agriculture 57, no. 4 (October 2003): 101. http://dx.doi.org/10.3733/ca.v057n04p101b.
Full textNelson, Robert R., Ali A. Poorani, and Justin E. Crews. "Genetically Modified Foods." Journal of Foodservice Business Research 6, no. 4 (October 26, 2003): 89–105. http://dx.doi.org/10.1300/j369v06n04_05.
Full textCrawford, MA. "Genetically modified foods." Lancet 353, no. 9163 (May 1999): 1531. http://dx.doi.org/10.1016/s0140-6736(05)67228-5.
Full textBhate, Ketaki. "Genetically modified foods." BMJ 336, Suppl S5 (May 1, 2008): 0805188. http://dx.doi.org/10.1136/sbmj.0805188.
Full textPAPPAS (Φ. ΠΑΠΠΑΣ), F., and M. STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ). "Genetically modified food." Journal of the Hellenic Veterinary Medical Society 57, no. 3 (November 29, 2017): 231. http://dx.doi.org/10.12681/jhvms.15047.
Full textJilka, Joseph. "Uses of Genetically Modified Foods." National Catholic Bioethics Quarterly 1, no. 4 (2001): 507–17. http://dx.doi.org/10.5840/ncbq2001144.
Full textGomez-Otamendi, Jaaasai. "Bioethics and Genetically Modified Foods." Mexican Bioethics Review ICSA 1, no. 1 (July 5, 2019): 1–7. http://dx.doi.org/10.29057/mbr.v1i1.4852.
Full textAhmed, Farid E. "Genetically modified probiotics in foods." Trends in Biotechnology 21, no. 11 (November 2003): 491–97. http://dx.doi.org/10.1016/j.tibtech.2003.09.006.
Full textMoseley, Bevan E. B. "How to make foods safer - genetically modified foods." Allergy 56 (April 2001): 61–63. http://dx.doi.org/10.1034/j.1398-9995.2001.00100.x-i1.
Full textDissertations / Theses on the topic "Genetically modified foods – Fiction"
Hall, Clare R. "Genetically modified food and crops : perceptions of risks." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.
Full textScholderer, Joachim. "Consumer attitudes towards genetically modified foods in Europe : structure and changeability." Phd thesis, Universität Potsdam, 2004. http://opus.kobv.de/ubp/volltexte/2006/624/.
Full textBased on classical approaches in attitude research and modern theories of social cognition, a general model of the structure, function and dynamics of whole systems of attitudes is developed. The predictions of the model are empirically tested based on an attitude survey (N = 2000) and two attitude change experiments (N = 1400 and N = 750). All three studies were conducted in parallel in four EU member states. The results show that consumer attitudes towards genetically modified foods are embedded into a structured system of general socio-political attitudes. The system operates as a schema through which consumers form global evaluations of the technology. Specific risk and benefit judgments are mere epiphenomena of this process. Risk-benefit trade-offs, as often presupposed in the literature, do not appear to enter the process. The attitudes have a value-expressive function; their purpose is not just a temporary reduction of complexity. These properties render the system utterly resistant to communicative interventions. At the same time, it exerts stong anchoring effects on the processing of new information. Communication of benefit arguments can trigger boomerang effects and backfire on the credibility of the communicator when the arguments contrast with preexisting attitudes held by the consumer. Only direct sensory experience with high-quality products can partially bypass the system and lead to the formation of alternative attitude structures. Therefore, the recommended market introduction strategy for genetically modified foods is the simultaneous and coordinated launch of many high-quality products. Point of sale promotions should be the central instrument. Information campaigns, on the other hand, are not likely to have an effect on the product and technology acceptance of European consumers.
Gentechnisch veränderte Lebensmittel haben sich im Lauf der letzten zwei Jahrzehnte zu einem Symbol verbraucherpolitischer Auseinandersetzungen in Europa entwickelt. Mit der Aufhebung des Quasi-Moratoriums im Mai 2004 ist der Weg zum Markt zwar prinzipiell freigeschaltet, Strategien der Produkteinführung fehlen jedoch. Ziel der Arbeit ist, potenzielle Hindernisse im Bereich der Verbraucherakzeptanz auszuloten und Wege aufzuzeigen, wie Vorurteile gegenüber diesen Produkten abgebaut werden könnten. Nach einem historischen Abriss der Gentechnikdebatte in Europa wird zunächst die existierende Literatur zur Verbraucherakzeptanz diskutiert. Obwohl die bisherige Forschung in ihren Ergebnissen konvergiert, sind grundsätzlichere Fragen weitgehend ungelöst geblieben.
Auf der Grundlage klassischer Ansätze der Einstellungsforschung und moderner Theorien sozialer Kognition wird daher ein allgemeines Modell der Struktur, Funktion und Dynamik ganzer Einstellungssysteme entworfen. Die Vorhersagen des Modells werden anhand einer Einstellungsbefragung (N = 2000) und zweier Einstellungsänderungsexperimente (N = 1400 und N = 750) empirisch überprüft. Alle drei Studien wurden parallel in vier EU-Mitgliedsstaaten durchgeführt. Die Ergebnisse zeigen, dass Verbrauchereinstellungen zu gentechnisch veränderten Lebensmitteln in ein strukturiertes System allgemeiner soziopolitischer Einstellungen eingebettet sind. Das System fungiert als Schema, anhand dessen eine globale Bewertung der Gentechnik vorgenommen wird. Spezifische Nutzen- und Risikourteile sind lediglich Epiphänomene dieses Prozesses. Nutzen-Risiko-Abwägungen, wie sie in der Literatur oft unterstellt werden, finden dabei offenbar nicht statt. Die Einstellungen haben eine wertexpressive Funktion, dienen also nicht nur der vordergründigen Reduktion von Komplexität. Diese Eigenschaften machen das System ausgesprochen resistent gegenüber Versuchen der kommunikativen Beeinflussung. Gleichzeitig übt es eine starke Ankerwirkung auf die Verarbeitung neuer Informationen aus. Kommunikation von Nutzenargumenten zu gentechnisch veränderten Lebensmitteln kann zu Bumerangeffekten auf die Glaubwürdigkeit eines Kommunikators führen, wenn die Argumente den Voreinstellungen der Verbraucher widersprechen. Lediglich direkte sensorische Erfahrung mit qualitativ hochwertigen Produkten kann zu einer teilweisen Entkoppelung des Systems und damit zum Aufbau alternativer Einstellungsstrukturen führen. Als optimale Markteinführungsstrategie für gentechnisch veränderte Lebensmittel wird daher die gleichzeitige und koordinierte Einführung vieler hochwertiger Einzelprodukte empfohlen. Zentrales Instrument sollten Aktionen am Point of Sale sein. Vorbereitende Informationskampagnen werden dagegen voraussichtlich keine Wirkungen auf die Produkt- and Technikakzeptanz europäischer Verbraucher haben.
Plunkett, Marni. "Are genetically modified foods good?, the welfare implications of agricultural biotechnology." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0015/MQ49580.pdf.
Full textAtkinson, Emily. "Habermas, biopower, and the regulation of genetically modified crops and foods." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/45129.
Full textMoser, Celeste Laurana. "Public opinion and public engagement with genetically modified foods : a qualitative study." PDXScholar, 2010. https://pdxscholar.library.pdx.edu/open_access_etds/4279.
Full textGao, Rong, and 高溶. "A systematic review of the use of genetically modified food in China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193785.
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Cuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.
Full textKaneko, Naoya. "Three essays on economic valuation of consumer preferences on genetically modified foods." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1127328876.
Full textTitle from first page of PDF file. Document formatted into pages; contains xiv, 168 p.; also includes graphics (some col.). Includes bibliographical references (p. 161-168). Available online via OhioLINK's ETD Center
Magnusson, Maria. "Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis :, 2004. http://publications.uu.se/theses/abstract.xsql?dbid=4218.
Full textCostello, Alexandra Jane. "The effect of GM label variation on perceptions of genetically modified foods." Thesis, University of Plymouth, 2007. http://hdl.handle.net/10026.1/1983.
Full textBooks on the topic "Genetically modified foods – Fiction"
Mzinga, Joe. GMOs: Beyond fact & fiction : a challenging dilemma to food security and food sovereignty in East, Central and southern Africa. Lusaka: PELUM Association, 2005.
Find full textPaul, Adam. Genesis II. London: Little, Brown and Co., 2001.
Find full textHicks, Michael R. Bitter harvest. [United States]: Imperial Guard Publishing, 2013.
Find full textDocherty, David. The fifth season. Leicester: W.F. Howes, 2003.
Find full textHicks, Michael R. Reaping the harvest. [United States]: Imperial Guard Publishing, 2013.
Find full textEngel, Karl-Heinz, Gary R. Takeoka, and Roy Teranishi, eds. Genetically Modified Foods. Washington, DC: American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0605.
Full textHawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.
Find full textHillstrom, Kevin. Genetically modified foods. Detroit: Lucent Books, 2012.
Find full textForman, Lillian E. Genetically modified foods. Edina, Minn: ABDO Pub., 2009.
Find full textCanada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.
Find full textBook chapters on the topic "Genetically modified foods – Fiction"
Comstock, Gary L. "Genetically Modified Foods." In Life Science Ethics, 221–38. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8792-8_10.
Full textMahgoub, Salah E. O. "Genetically Modified Organisms." In Testing and Analysis of GMO-containing Foods and Feed, 3–43. Boca Raton, Florida : CRC Press, [2019]: CRC Press, 2019. http://dx.doi.org/10.1201/9781315178592-1.
Full textComstock, Gary. "Ethics and Genetically Modified Foods." In Food Ethics, 49–66. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-5765-8_4.
Full textHessler, Kristen, Ross Whetten, Carol Loopstra, Sharon Shriver, Karen Pesaresi Penner, Robert Zeigler, Jacqueline Fletcher, Melanie Torrie, and Gary L. Comstock. "Genetically Modified Foods: Golden Rice." In Life Science Ethics, 387–99. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8792-8_20.
Full textComstock, Gary. "Ethics and Genetically Modified Foods." In Ethics and Emerging Technologies, 473–85. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137349088_31.
Full textKour, Jasmeet, Sangeeta, Himjyoti Dutta, Mansi Tomar, Kiran Bala, and Ramesh Chandra Mishra. "Genetically modified plant and animal foods." In Genetically Modified Crops and Food Security, 1–16. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-1.
Full textKleter, Gijs A., and Maryvon Y. Noordam. "Safety Assessment of Genetically Modified Foods." In Advances in Food Biotechnology, 27–36. Chichester, UK: John Wiley & Sons Ltd, 2015. http://dx.doi.org/10.1002/9781118864463.ch03.
Full textÖzgür, Mustafa, and Aslı Uçar. "Food Allergen Risks in Genetically Modified Foods." In Food Safety, 42–53. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003333913-3.
Full textHuang, Kunlun. "Introduction." In Safety Assessment of Genetically Modified Foods, 1–11. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3488-6_1.
Full textHuang, Kunlun. "Nutrient Assessment of GMOs." In Safety Assessment of Genetically Modified Foods, 15–62. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3488-6_2.
Full textConference papers on the topic "Genetically modified foods – Fiction"
Qiong Yao and Liang Wang. "Are consumers willing to purchase genetically modified foods?" In 2011 International Conference on Business Management and Electronic Information (BMEI). IEEE, 2011. http://dx.doi.org/10.1109/icbmei.2011.5914408.
Full textMingqin, Wei, and Ren Chou. "Will Genetically Modified Foods lead us to Another Garden of Eden?" In 2012 International Conference on Public Management. Paris, France: Atlantis Press, 2012. http://dx.doi.org/10.2991/icpm.2012.16.
Full textB.C., Meskhi, Mozgovoy A.V., Rudoy D.V., Olshevskaya A.V., Saakian S.R., and Maltseva T.A. "REVIEW AND ANALYSIS OF NEW FOOD TYPES." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.97-102.
Full textD.V., Rudoy, Olshevskaya A.V., Krasavin E.V., Maltseva T.A., Zolotov S.A., and Onoiko T.S. "REVIEW OF STUDIES ON THE EFFECT OF GENETIC FOODS ON THE HUMAN BODY." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.139-141.
Full textFu, Wenyi. "Conflict and Harmonization: On Codex Alimentarius Commission' Proposed Guidelines for Genetically Modified Foods Labeling." In The 2013 International Conference on Applied Social Science Research (ICASSR-2013). Paris, France: Atlantis Press, 2013. http://dx.doi.org/10.2991/icassr.2013.31.
Full textLiu, Ting. "The Impact and Solution of the Trade Facilitation Agreement on Risk Management of Genetically Modified Foods." In 3rd International Conference on Judicial, Administrative and Humanitarian Problems of State Structures and Economic Subjects (JAHP 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/jahp-18.2018.72.
Full textLin, Ying-Ting, Iren Kuznetsova, and Gou-Jen Wang. "Genetically Modified Soybean Detection Using a Biosensor Electrode With Self-Assembled Gold Nanoparticles on a Micro Hemisphere Array." In ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-97112.
Full textWang, Yuguang, Yanan Li, and Ruifa Hu. "An intuitionistic fuzzy multi-attribute decision making model for the acceptance of genetically modified foods based on IFHA operator." In 2016 Chinese Control and Decision Conference (CCDC). IEEE, 2016. http://dx.doi.org/10.1109/ccdc.2016.7531880.
Full textHunt, Kathleen P., and Dara M. Wald. "The Impact of Source Credibility on Scientific Skepticism of Climate Change and Genetically Modified Foods: Findings from the General Social Survey." In 6th Iowa State University Summer Symposium on Science Communication. Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/sciencecommunication-181114-13.
Full textTirtom, Sena, and Aslı Akpınar. "The Plant-Based Enzymes Used in Coagulation of Milk for Cheese Production." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.020.
Full textReports on the topic "Genetically modified foods – Fiction"
Sauter, A., ed. Genetically modified plants and foods. Challenges and future issues in Europe. Vienna: self, 2012. http://dx.doi.org/10.1553/ita-e2-2c20.
Full textMoser, Celeste. Public opinion and public engagement with genetically modified foods : a qualitative study. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.6162.
Full textRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of 3-fucosyllactose (3-FL) as a novel food. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.crr177.
Full textRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.cmi652.
Full textPexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, April 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.
Full textComparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, August 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.
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