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Books on the topic 'Genetically modified crops (GM)'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

J, Ford Brian, ed. GM crops: The scientists speak. Cambridge: Rothay House, 2003.

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2

Genetically modified language: The discourse of arguments for GM crops and food. London: Routledge, 2004.

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3

1950-, Fukuda-Parr Sakiko, ed. The gene revolution: GM crops and unequal development. London: Earthscan, 2007.

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4

Fedoroff, Nina V. Shushi no kiki: GM nōsakubutsu to sekai no shokuryō anzen hoshō no kiki =: Seeds of a perfect storm: GM crops and the global food security crisis. Tōkyō: Monbu Kagakushō Kagaku Gijutsu Seisaku Kenkyūjo Kikakuka, 2009.

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5

Farndon, John. From DNA to GM wheat: Discovering genetic modification of food. Oxford: Heinemann Library, 2006.

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6

Copping, Leonard G. The GM crop manual: A world compendium. Alton: BCPC, 2010.

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7

Institute, Panos. The GM debate--who decides?: An analysis of decision-making about genetically modified crops in developing countries. London: Panos Institute, 2005.

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8

Eastham, Katie. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer : a review and interpretation of published literature and recent/current research from the ESF 'Assessing the impact of GM plants' (AIGM) programme for the European Science Foundation and the European Environment Agency. Luxembourg: Official for Official Publications of the European Communities, 2002.

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9

1943-, Carr Susan, ed. GM food on trial: Testing European democracy. New York: Routledge, 2009.

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10

Eastham, Katie. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer : a review and interpretation of published literature and recent/current research from the ESF 'Assessing the Impact of GM Plants' (ASIGM) programme for the European Science Fountain and the European Environmental Agency / authors, Katie Eastham and Jeremy Sweet. Copenhagen, Denmark: European Environment Agency, 2002.

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11

service), SpringerLink (Online, ed. Economic Loss Caused by Genetically Modified Organisms: Liability and Redress for the Adventitious Presence of GMOs in Non-GM Crops. Vienna: Springer-Verlag Vienna, 2008.

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12

Brave new seeds: The threat of GM crops to farmers. London: Zed Books, 2000.

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13

Atherton, Keith T. Genetically Modified Crops. London: Taylor & Francis Group Plc, 2004.

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14

Genetically modified crops. London: Imperial College Press, 2003.

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15

Kavi Kishor, P. B., Manchikatla Venkat Rajam, and T. Pullaiah, eds. Genetically Modified Crops. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-5897-9.

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16

Kavi Kishor, P. B., Manchikatla Venkat Rajam, and T. Pullaiah, eds. Genetically Modified Crops. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-5932-7.

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17

Genetically modified crops. 2nd ed. London: Imperial College Press, 2012.

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18

(Detlef), Bartsch D., and Nationales Forschungsprogramm NFP 59, eds. Synthesis and overview studies to evaluate existing research and knowledge on biological issues on GM plants of relevance to Swiss environments: National Research Programme NRP 59 "Benefits and Risks of the Deliberate Release of Genetically Modified Plants" : review of international literature. Zürich: VDF, Hochschulverlag AG an der ETH Zürich, 2012.

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19

Genetically modified crops: Assessing safety. New York: Taylor & Francis, 2002.

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20

Genetically modified crops and food. New York: Britannica Educational Publishing in association with Rosen Educational Services, 2016.

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21

Healey, Justin. Genetically modified foods and crops. Thirroul, N.S.W: Spinney Press, 2010.

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22

Atherton, Keith T. Genetically modified crops: Assessing safety. London: Taylor & Francis, 2003.

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23

Hawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.

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24

Genetically modified crops: The African challenge. Nigeria: Environmental Rights Action / Friends of the Earth, 2005.

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25

Ferry, N., and A. M. R. Gatehouse, eds. Environmental impact of genetically modified crops. Wallingford: CABI, 2009. http://dx.doi.org/10.1079/9781845934095.0000.

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26

Kour, Jasmeet, Vishal Sharma, and Imtiyaz Khanday. Genetically Modified Crops and Food Security. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566.

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27

Qaim, Matin. Genetically Modified Crops and Agricultural Development. New York: Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137405722.

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28

Natalie, Ferry, and Gatehouse A. M. R, eds. Environmental impact of genetically modified crops. Cambridge, MA: CABI, 2009.

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29

Dibb, Sue. GM free: A shopper's guide to genetically modified food. London: Virgin, 1999.

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30

(Firm), Thomson Gale, ed. Genetically modified food. Farmington Hills, Mich: Greenhaven Press, a part of Gale, Cengage Learning, 2015.

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31

1954-, Engel Karl-Heinz, Takeoka Gary R, Teranishi Roy 1922-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Genetically modified foods: Safety issues. Washington, DC: American Chemical Society, 1995.

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32

Great Britain. Parliament. House of Commons. Agriculture Committee. The segregation of genetically modified fFoods. London: Stationery Office, 2000.

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33

Susan, Gordon, ed. Critical perspectives on genetically modified crops and food. New York: Rosen Pub. Group, 2006.

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34

Chaturvedi, Sachin, and Krishna Ravi Srinivas, eds. Socio-Economic Impact Assessment of Genetically Modified Crops. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9511-7.

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35

Marvier, Michelle. Genetically modified crops. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198808978.003.0016.

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This chapter explores ongoing debates surrounding the environmental safety of genetically modified (GM) crops. Systematic review and meta-analysis provide convincing evidence that Bt crops are safer than insecticides for non-target invertebrate species, such as honeybees and ladybird beetles. In addition, widespread adoption of Bt crops has resulted in reduced use of insecticides and other benefits for the environment. Despite such evidence, there remains a substantial opinion gap between the general public and scientists regarding the safety of GM crops. While systematic review and meta-analysis can help to correct for bias in environmental and conservation science, the oversimplification of environmental issues into blackand- white dichotomies such as pro- versus anti-GM crops can stymie the adoption of genuine solutions.

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36

Gujar, G., Y. Andi Trisyono, and Mao Chen, eds. Genetically Modified Crops in Asia Pacific. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486310913.

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Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region – where 60% of the global population, including some of the world’s poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many biotic and abiotic stresses. Asia Pacific countries play an important role in this, with India, China and Pakistan appearing in the top 10 countries with acreage of GM crops, primarily devoted to Bt cotton. Genetically Modified Crops in Asia Pacific discusses the progress of GM crop adoption across the Asia Pacific region over the past two decades, including research, development, adoption and sustainability, as well as the cultivation of insect resistant Bt brinjal, drought-tolerant sugarcane, late blight resistant potato and biotech rice more specific to this region. Regulatory efforts of the Asia Pacific member nations to ensure the safety of GM crops to both humans and the environment are also outlined to provide impetus in other countries initiating biotech crops. The authors also probe into some aspects of gene editing and nanobiotechnology to expand the scope into next generation GM crops, including the potential to grow crops in acidic soil, reduce methane production, remove poisonous elements from plants and improve overall nutritional quality. Genetically Modified Crops in Asia Pacific provides a comprehensive reference not only for academics, researchers and private sectors in crop systems but also policy makers in the Asia Pacific region. Beyond this region, readers will benefit from understanding how GM crops have been integrated into many different countries and, in particular, the effects of the take-up of GM cropping systems by farmers with different socioeconomic backgrounds.

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37

Thomson, Jennifer. GM Crops. CSIRO Publishing, 2006. http://dx.doi.org/10.1071/9780643094611.

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Genetically modified crops – are they monsters of nature or could they provide answers to some of our most pressing environmental concerns? Will they create superweeds, run amock and change life as we know it, or are these fears greatly exaggerated? Internationally respected microbiologist Jennifer Thomson takes us through the issues and concerns surrounding the development of genetically modified crops and their impacts on the environment. She explains how such crops are developed and assessed and discusses the likelihood of negative effects on biodiversity, pollen spread, and organic farming. GM crops may have tremendous potential for addressing some of the world’s environmental problems and protecting the planet, particularly in developing countries – in fact we could face more harm if some of these technologies are not adopted.

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38

Seeds of doubt: North American farmers' experiences of GM crops. Bristol: Soil Association, 2002.

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39

Fukuda-Parr, Sakiko. Gene Revolution: GM Crops and Unequal Development. Taylor & Francis Group, 2012.

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40

Fukuda-Parr, Sakiko. Gene Revolution: GM Crops and Unequal Development. Taylor & Francis Group, 2012.

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41

Fukuda-Parr, Sakiko. Gene Revolution: GM Crops and Unequal Development. Taylor & Francis Group, 2012.

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42

Fukuda-Parr, Sakiko. Gene Revolution: GM Crops and Unequal Development. Taylor & Francis Group, 2012.

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43

Fukuda-Parr, Sakiko. Gene Revolution: GM Crops and Unequal Development. Taylor & Francis Group, 2012.

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44

Cook, Guy. Genetically Modified Language: The Discourse of Arguments for GM Crops and Food. Taylor & Francis Group, 2004.

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45

Cook, Guy. Genetically Modified Language: The Discourse of Arguments for GM Crops and Food. Taylor & Francis Group, 2004.

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46

Cook, Guy. Genetically Modified Language: The Discourse of Arguments for GM Crops and Food. Taylor & Francis Group, 2004.

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47

Thomson, Jennifer. Food for Africa: The Life and Work of a Scientist in GM Crops. University of Cape Town Press, 2014.

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48

Thomson, Jennifer. GM Crops and the Global Divide. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486312665.

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Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their development limits their adoption in Western countries, despite there being no evidence of harm to human health. These unfounded concerns about genetically modified crops have also inhibited uptake in many countries throughout Africa and Asia, having a major impact on agricultural productivity and preventing the widespread cultivation of potentially life-saving crops. GM Crops and the Global Divide traces the historical importance that European attitudes to past colonial influences, aid, trade and educational involvement have had on African leaders and their people. The detrimental impact that these attitudes have on agricultural productivity and food security continues to be of growing importance, especially in light of climate change, drought and the potential rise in sea levels – the effects of which could be mitigated by the cultivation of GM and gene-edited crops. Following on from her previous books Genes for Africa, GM Crops: The Impact and the Potential and Food for Africa, Jennifer Thomson unravels the reasons behind these negative attitudes towards GM crop production. By addressing the detrimental effects that anti-GM opinions have on nutrition security in developing countries and providing a clear account of the science to counter these attitudes, she hopes to highlight and ultimately bridge this global divide.

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49

Levidow, Les, and Susan Carr. GM Food on Trial: Testing European Democracy. Taylor & Francis Group, 2012.

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50

Levidow, Les, and Susan Carr. GM Food on Trial: Testing European Democracy. Taylor & Francis Group, 2009.

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