Academic literature on the topic 'Genetically modified crops (GM)'
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Journal articles on the topic "Genetically modified crops (GM)"
Jones, Jonathan D. G. "Why genetically modified crops?" Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 369, no. 1942 (May 13, 2011): 1807–16. http://dx.doi.org/10.1098/rsta.2010.0345.
Full textBoskovic, Jelena, Vasilije Isajev, Zeljana Prijic, Veselinka Zecevic, Zdravko Hojka, and Gordana Dozet. "Assessing ecological risks and benefits of genetically modified crops." Journal of Agricultural Sciences, Belgrade 55, no. 1 (2010): 89–101. http://dx.doi.org/10.2298/jas1001089b.
Full textAlmeida, Carla, and Luisa Massarani. "Farmers prevailing perception profiles regarding GM crops: A classification proposal." Public Understanding of Science 27, no. 8 (April 4, 2018): 952–66. http://dx.doi.org/10.1177/0963662518766281.
Full textKnight, John G., Damien W. Mather, and David K. Holdsworth. "Genetically modified crops and country image of food exporting countries." British Food Journal 107, no. 9 (September 1, 2005): 653–62. http://dx.doi.org/10.1108/00070700510615035.
Full textDunwell, Jim M. "Genetically modified (GM) crops: European and transatlantic divisions." Molecular Plant Pathology 15, no. 2 (January 6, 2014): 119–21. http://dx.doi.org/10.1111/mpp.12087.
Full textSu, Stefani, Idil Daloglu Ezhuthachan, and Punita Ponda. "Genetically modified foods and food allergy." Journal of Food Allergy 2, no. 1 (September 1, 2020): 111–14. http://dx.doi.org/10.2500/jfa.2020.2.200012.
Full textAkram, Muhammad Zeeshan, Sema Yaman, Hassan Jalal, Sibel Canoğulları Doğan, Sana Shahid, and Basit Shaukat Ali. "Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review." Turkish Journal of Agriculture - Food Science and Technology 7, sp1 (December 10, 2019): 110. http://dx.doi.org/10.24925/turjaf.v7isp1.110-118.2773.
Full textDe Steur, Hans, Ellen J. Van Loo, Jasmien Maes, Godelieve Gheysen, and Wim Verbeke. "Farmers’ Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes." Agronomy 9, no. 6 (May 31, 2019): 280. http://dx.doi.org/10.3390/agronomy9060280.
Full textDALE, P. J. "The environmental impact of genetically modified (GM) crops: a review." Journal of Agricultural Science 138, no. 3 (May 2002): 245–48. http://dx.doi.org/10.1017/s0021859602001971.
Full textKamthan, Ayushi, Abira Chaudhuri, Mohan Kamthan, and Asis Datta. "Genetically modified (GM) crops: milestones and new advances in crop improvement." Theoretical and Applied Genetics 129, no. 9 (July 5, 2016): 1639–55. http://dx.doi.org/10.1007/s00122-016-2747-6.
Full textDissertations / Theses on the topic "Genetically modified crops (GM)"
Hall, Clare R. "Genetically modified food and crops : perceptions of risks." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.
Full textMeyu, Louria SUNTA ANAK. "DO EXPORTS AND GMO REGULATIONS DETERMINE ADOPTION RATE OF GM CROPS BY EXPORTING COUNTRIES." OpenSIUC, 2020. https://opensiuc.lib.siu.edu/theses/2770.
Full textWalter, Diana Joyce, and dianawalter@internode on net. "The Environmental Impact of Genetically Modified Crop Plants on the Microbiology of the Rhizosphere." Flinders University. Biotechnology, 2005. http://catalogue.flinders.edu.au./local/adt/public/adt-SFU20070301.161014.
Full textO'Brolchain, F. "Global justice, patents and genetically modified crops." Thesis, Queen's University Belfast, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.517435.
Full textCosta, Font Monserrat. "Consumer Acceptance, Choice and Attitudes towards Genetically Modified (GM) Food." Doctoral thesis, Universitat Politècnica de Catalunya, 2009. http://hdl.handle.net/10803/7059.
Full textHi ha diferents agents del mercat que participen en aquest debat, com és el cas dels productors, els quals en poden obtenir benefici pel que fa a millores en eficiència i reducció de costos. Tanmateix, és essencial tenir en compte l'opinió dels consumidors alhora d'analitzar els límits comercials de les noves tecnologies.
Per a conèixer l'opinió dels consumidors cal entendre el seu procés d'elecció i de valoració dels productes agroalimentaris, com també el seu comportament a l'hora de prendre decisions en el mercat alimentari.
Aquesta tesis comença amb una extensa revisió bibliogràfica en relació a les actituds dels consumidors vers els productes modificats genèticament.
Seguidament s'analitza la intenció de compra dels consumidors utilitzant experiments d'elecció. L'objectiu principal d'aquesta tesi s'ha assolit amb els subsegüents capítols on s'han analitzat els diferents elements cognitius que porten a l'individu a la intenció final de compra. La metodologia emprada ha estat principalment equacions estructurals i experiments d'elecció.
S'han emprat diferents bases de dades per a poder contrastar totes les hipòtesis plantejades en l'estudi.
La principal contribució d'aquesta tesi ha estat determinar quins son els elements que cal considerar per entendre el procés de decisió del consumidors vers els aliments modificats genèticament, com també determinar que existeix un clar escepticisme en la societat pel que fa a aquests productes. Les conclusions d'aquesta tesi posen en manifest la necessitat de una millor estratègia de comunicació que permeti als consumidors una percepció de millor i major qualitat d'informació en relació a aquests productes.
The introduction of new technologies in food production not only has revolutioned its productive efficiency but has exerted important demand side effects that cannot be dismissed and require careful analysis. This is especially the case of genetically modified (GM) food, typical daily consumed products (e.g. GM milk, tomato, maize, etc) given its considerable interest and worldwide public controversy. Several stakeholders are place, on the one hand, farmers and manufactures perceive potential benefits from efficiency improvements as well as costs, mainly resulting from the need to reimburse intellectual property rights for new foods. From a demand side, GM food brings new products in the food chain and ultimately fulfils to an extent a latent consumer's preference for diversity. Hence, in order to determine the limits of technology dissemination and transfer it becomes a key issue to examine and disentangle which demand side factors stand behind technology acceptance. This calls for a better understanding of consumer choice, its valuation and the behavioural decision making process.
The valuation of a new technology good implies the provision of information from several sources - public and private, formal and informal, etc - while conditioning on the credibility and trustworthiness of each relevant information source. Given the information available, a further issue concerns attitude expression and formation, which ultimately leads to the final question regarding product valuation and consumer preference. Interestingly, attitude formation for the case of new food generations is found to be explained by a combination of risk and benefit perceptions, based on different elements such as a general attitude towards science, knowledge, trust, education and values, among others.
This thesis begins with an extensive review of the literature on attitudes towards GM agro-food products- chapter 2- by means of a literature review. Next it conducts a study on consumers' final intentions towards agro - food products, entailing the application of choice experiments - chapter 3. moreover, the main core of this dissertation is aiming at examining what gives rise to the final choice (chapters 4 to 6). The methodologically employed relies on structural equation modelling, although in each chapter different databases have been used. The relative strengths of each database allow us taking into account the information required to test specific hypotheses. Finally, some conclusions are drawn in chapter 7 which summarises the main findings of each chapter and put them in context of the main discussion questions examined in this thesis.
The main contribution of this thesis has been to point out a set of features that condition choice, intentions and revealed purchase intentions regarding GM food. Our wok is innovative in that: 1) it contains an innovative literature review; 2) develops choice modelling of scenarios that includes, apart from methodological features, the choice between GM processed and organic food; and 3) unlike most of behavioural analysis it exploits using structural equation modelling, several theoretical structures that explain decision making and, particularly, the role of broader attitudes towards science and technology in influencing purchase intentions alongside the effect of both risks attitudes and risk perceptions in determining consumer acceptance.
The sequence and findings of the thesis can be summarized as follows: drawing from an exhaustive review of published finding regarding public intentions towards GM food we conclude that there is consumer's scepticism explaining a negative valuation towards GM food. However, the most important outcome has been to find that final purchasing intention is the result of a complex decision process which only has been partially explained in the literature. Therefore, upon the definition of a general theoretical model this thesis has tried to explain in the different chapters some specific issues of such model as well as to validate it in a croos - country exercise in the last chapter. Results from this study rises a key policy implication: the need of a well defined communication stralegy to provide information in such a way that allows individuals to feel adequately informed.
West, Brianna Rose. "Hyperspectral imagery combined with machine learning to differentiate genetically modified (GM) and non-GM canola." Thesis, West, Brianna Rose (2022) Hyperspectral imagery combined with machine learning to differentiate genetically modified (GM) and non-GM canola. Masters by Research thesis, Murdoch University, 2022. https://researchrepository.murdoch.edu.au/id/eprint/64579/.
Full textKarampaxoglou, Thaleia. "Genetically Modified Food and Crops : Risks and Intellectual Property Rights." Thesis, Linköpings universitet, Centrum för tillämpad etik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-119766.
Full textCostello, Alexandra Jane. "The effect of GM label variation on perceptions of genetically modified foods." Thesis, University of Plymouth, 2007. http://hdl.handle.net/10026.1/1983.
Full textWickson, Fern. "From risk to uncertainy Australia's environmental regulation of genetically modified crops /." Access electronically, 2005. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060727.135007/index.html.
Full textAtkinson, Emily. "Habermas, biopower, and the regulation of genetically modified crops and foods." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/45129.
Full textBooks on the topic "Genetically modified crops (GM)"
J, Ford Brian, ed. GM crops: The scientists speak. Cambridge: Rothay House, 2003.
Find full textGenetically modified language: The discourse of arguments for GM crops and food. London: Routledge, 2004.
Find full text1950-, Fukuda-Parr Sakiko, ed. The gene revolution: GM crops and unequal development. London: Earthscan, 2007.
Find full textFedoroff, Nina V. Shushi no kiki: GM nōsakubutsu to sekai no shokuryō anzen hoshō no kiki =: Seeds of a perfect storm: GM crops and the global food security crisis. Tōkyō: Monbu Kagakushō Kagaku Gijutsu Seisaku Kenkyūjo Kikakuka, 2009.
Find full textFarndon, John. From DNA to GM wheat: Discovering genetic modification of food. Oxford: Heinemann Library, 2006.
Find full textCopping, Leonard G. The GM crop manual: A world compendium. Alton: BCPC, 2010.
Find full textInstitute, Panos. The GM debate--who decides?: An analysis of decision-making about genetically modified crops in developing countries. London: Panos Institute, 2005.
Find full textEastham, Katie. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer : a review and interpretation of published literature and recent/current research from the ESF 'Assessing the impact of GM plants' (AIGM) programme for the European Science Foundation and the European Environment Agency. Luxembourg: Official for Official Publications of the European Communities, 2002.
Find full text1943-, Carr Susan, ed. GM food on trial: Testing European democracy. New York: Routledge, 2009.
Find full textEastham, Katie. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer : a review and interpretation of published literature and recent/current research from the ESF 'Assessing the Impact of GM Plants' (ASIGM) programme for the European Science Fountain and the European Environmental Agency / authors, Katie Eastham and Jeremy Sweet. Copenhagen, Denmark: European Environment Agency, 2002.
Find full textBook chapters on the topic "Genetically modified crops (GM)"
Johnson, A. M. Anthony, D. V. R. Sai Gopal, and Chinta Sudhakar. "GM Crops for Plant Virus Resistance: A Review." In Genetically Modified Crops, 257–337. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5932-7_11.
Full textQaim, Matin. "GM Crop Regulation." In Genetically Modified Crops and Agricultural Development, 109–34. New York: Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137405722_6.
Full textSharma, Kanchan, Kawaljeet Kour, Nancy Bhura, Jasmeet Kour, and Bhaskar Jyoti. "GM crops – friends or foes?" In Genetically Modified Crops and Food Security, 266–85. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-17.
Full textBakshi, Manish, Prerna Gupta, and Ranjeet Singh Jamwal. "Detection methods of GM crops." In Genetically Modified Crops and Food Security, 215–28. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-14.
Full textWei, Wei, Jun-Ming Wang, Xiang-Cheng Mi, Yan-Da Li, and Yan-Ming Zhu. "Modeling gene flow from genetically modified plants." In Gene flow: monitoring, modeling and mitigation, 103–17. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247480.0007.
Full textQaim, Matin. "Potentials and Risks of GM Crops." In Genetically Modified Crops and Agricultural Development, 39–56. New York: Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137405722_3.
Full textQaim, Matin. "Adoption and Impacts of GM Crops." In Genetically Modified Crops and Agricultural Development, 57–84. New York: Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137405722_4.
Full textQaim, Matin. "New and Future GM Crop Applications." In Genetically Modified Crops and Agricultural Development, 85–107. New York: Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137405722_5.
Full textSharma, Renu, Kawaljeet Kour, Jasmeet Kour, and Rupinderpal Kaur. "Flavr Savr and other GM tomatoes." In Genetically Modified Crops and Food Security, 17–31. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-2.
Full textGerasimova, Ksenia. "Regionalism, food sovereignty and GM crops." In NGO Discourses in the Debate on Genetically Modified Crops, 60–77. Abingdon, Oxon ; New York, NY : Routledge, 2017. | Series: Routledge explorations in environmental studies: Routledge, 2017. http://dx.doi.org/10.4324/9781315403502-5.
Full textConference papers on the topic "Genetically modified crops (GM)"
Bennet, Gregory S., and Charles R. Hurburgh. "Methodology to Insure U.S. Genetically Modified (GM) Grain Sales into Approved Foreign Markets - Integrating ISO Traceability Standards with Agricultural Quality Management Systems (QMS)." In Proceedings of the 19th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2008. http://dx.doi.org/10.31274/icm-180809-921.
Full textÜnlü, Elif Işılay, and Ahmet Çınar. "Lesion Detection on Skin Images Using Improved U-Net." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.022.
Full textHarl, Neil E. "Genetically Modified Crops: Guidelines for Producers." In Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/icm-180809-639.
Full textGoldsbrough, Peter. "Genetically modified crops: Marvel or malady?" In Proceedings of the 28th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2017. http://dx.doi.org/10.31274/icm-180809-237.
Full textThomson, Jennifer. "Genetically modified crops: An African perspective." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.105306.
Full textTao, Qianqian, and Liang Ai. "Philosophical reflection of the impacts of genetically modified crops on ecological environment." In International Conference on Environment and Sustainability. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/ices140581.
Full textDorina, Bonea. "THE CROSS-POLLINATION STUDY BETWEEN GENETICALLY MODIFIED AND CONVENTIONAL CORN CROPS IN ROMANIA." In 14th SGEM GeoConference on NANO, BIO AND GREEN � TECHNOLOGIES FOR A SUSTAINABLE FUTURE. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgem2014/b61/s25.071.
Full textPires, Carmen S. "Sustainability of genetically modified crops in the context of pest management in Brazil." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.93248.
Full textGlaser, John A., Kenneth L. Copenhaver, Joseph Casas, Karen Stephens, and Glen Alexander. "Contributions from Remote Sensing to Policy Development Related to Genetically Modified Crops in US Agriculture." In IGARSS 2008 - 2008 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2008. http://dx.doi.org/10.1109/igarss.2008.4779424.
Full textDuan, Jian. "Genetically modified crops and biological control: An ecological perspective of their compatibility in sustainable pest management." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.94533.
Full textReports on the topic "Genetically modified crops (GM)"
Zilberman, David, Amir Heiman, and Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, July 2013. http://dx.doi.org/10.32747/2013.7697116.bard.
Full textGause, Marnus. Socioeconomic and farm-level effects of genetically modified crops: The case of Bt crops in South Africa. International Food Policy Research Institute, 2009. http://dx.doi.org/10.35648/20.500.12413/11781/ii089.
Full textFalck-Zepeda, José Benjamin, Guillaume Gruère, and Idah Sithole-Niang. Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara. Washington, DC: International Food Policy Research Institute, 2013. http://dx.doi.org/10.2499/9780896297951.
Full textComparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, August 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.
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