Journal articles on the topic 'Genetically engineered food'
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Hoyle, Russ. "Genetically engineered organic food?" Nature Biotechnology 16, no. 3 (March 1998): 214. http://dx.doi.org/10.1038/nbt0398-214.
Full textTaylor, Steve L., and Susan L. Hefle. "Genetically engineered foods: implications for food allergy." Current Opinion in Allergy and Clinical Immunology 2, no. 3 (June 2002): 249–52. http://dx.doi.org/10.1097/00130832-200206000-00015.
Full textScott, Sydney E., Yoel Inbar, Christopher D. Wirz, Dominique Brossard, and Paul Rozin. "An Overview of Attitudes Toward Genetically Engineered Food." Annual Review of Nutrition 38, no. 1 (August 21, 2018): 459–79. http://dx.doi.org/10.1146/annurev-nutr-071715-051223.
Full textEfendi, A'an, Dyah Ochtorina Susanti, and Nuzulia Kumala Sari. "PERLINDUNGAN KONSUMEN PANGAN REKAYASA GENETIKA: RASIONALITAS DAN PROSPEK." Veritas et Justitia 8, no. 2 (December 26, 2022): 461–92. http://dx.doi.org/10.25123/vej.v8i2.5401.
Full textBatista, Rita, and Maria Margarida Oliveira. "Facts and fiction of genetically engineered food." Trends in Biotechnology 27, no. 5 (May 2009): 277–86. http://dx.doi.org/10.1016/j.tibtech.2009.01.005.
Full textDelaney, Bryan, Richard E. Goodman, and Gregory S. Ladics. "Food and Feed Safety of Genetically Engineered Food Crops." Toxicological Sciences 162, no. 2 (December 4, 2017): 361–71. http://dx.doi.org/10.1093/toxsci/kfx249.
Full textCharlebois, Sylvain, Simon Somogyi, Janet Music, and Caitlin Cunningham. "Biotechnology in food." British Food Journal 121, no. 12 (November 21, 2019): 3181–92. http://dx.doi.org/10.1108/bfj-07-2018-0471.
Full textHameed Khan, A. "The Impact of Sequencing Human Genome on the Genetically Engineered Life." Cancer Research and Cellular Therapeutics 6, no. 1 (January 10, 2022): 01–16. http://dx.doi.org/10.31579/2640-1053/102.
Full textSHIMAMOTO, Ko. "The Global Food Problem and Genetically Engineered Crops." Kobunshi 49, no. 6 (2000): 363. http://dx.doi.org/10.1295/kobunshi.49.363.
Full textTeitel, Martin. "Genetically engineered food: not ready for prime time." Nutrition 17, no. 1 (January 2001): 61–62. http://dx.doi.org/10.1016/s0899-9007(00)00481-0.
Full textPerr, Hilary A. "Children and Genetically Engineered Food: Potentials and Problems." Journal of Pediatric Gastroenterology and Nutrition 35, no. 4 (October 2002): 475–86. http://dx.doi.org/10.1097/00005176-200210000-00005.
Full textMoore, Elizabeth. "The New Agriculture: Genetically-Engineered Food in Canada." Policy and Society 26, no. 1 (January 2007): 31–48. http://dx.doi.org/10.1016/s1449-4035(07)70099-1.
Full textDingermann, Theo. "Genetically Engineered Food. Von Knut J. Heller, (Hrsg.)." Pharmazie in unserer Zeit 36, no. 4 (July 2007): 323. http://dx.doi.org/10.1002/pauz.200790061.
Full textAtalan-Helicke, Nurcan. "Sustainable Halal? The Intersection of Halal, Organic and Genetically Engineered Food in Turkey." Sociology of Islam 8, no. 3-4 (December 10, 2020): 343–63. http://dx.doi.org/10.1163/22131418-08030006.
Full textHerlina, Lenny. "Pangan Rekayasa Genetika : Perspektif Kesehatan, Hukum Negara dan Agama." YASIN 2, no. 2 (April 21, 2022): 206–20. http://dx.doi.org/10.58578/yasin.v2i2.362.
Full textLarson, Ronald B. "Examining consumer attitudes toward genetically modified and organic foods." British Food Journal 120, no. 5 (May 8, 2018): 999–1014. http://dx.doi.org/10.1108/bfj-09-2017-0502.
Full textGreen, David P. "Genetically Engineered Salmon Approved for Food by US FDA." Journal of Aquatic Food Product Technology 25, no. 2 (February 17, 2016): 145–46. http://dx.doi.org/10.1080/10498850.2016.1152101.
Full textMcColl, KA, B. Clarke, and TJ Doran. "Role of genetically engineered animals in future food production." Australian Veterinary Journal 91, no. 3 (February 26, 2013): 113–17. http://dx.doi.org/10.1111/avj.12024.
Full textCharatan, F. "Genetically engineered sweetcorn may be in US food chain." BMJ 321, no. 7268 (October 28, 2000): 1041. http://dx.doi.org/10.1136/bmj.321.7268.1041.
Full textPark, Hyun Soon, and Sun Young Lee. "Genetically Engineered Food Labels, Information or Warning to Consumers?" Journal of Food Products Marketing 9, no. 1 (January 2003): 49–62. http://dx.doi.org/10.1300/j038v09n01_05.
Full textKolodinsky, Jane, and Jayson L. Lusk. "Mandatory labels can improve attitudes toward genetically engineered food." Science Advances 4, no. 6 (June 2018): eaaq1413. http://dx.doi.org/10.1126/sciadv.aaq1413.
Full textKINNEY, ANTHONY J. "DEVELOPMENT OF GENETICALLY ENGINEERED SOYBEAN OILS FOR FOOD APPLICATIONS." Journal of Food Lipids 3, no. 4 (December 1996): 273–92. http://dx.doi.org/10.1111/j.1745-4522.1996.tb00074.x.
Full textWhitney, Stuart L., Hendrika J. Maltby, and Jeanine M. Carr. "“This food may contain …” what nurses should know about genetically engineered foods." Nursing Outlook 52, no. 5 (September 2004): 262–66. http://dx.doi.org/10.1016/j.outlook.2004.03.003.
Full textLadics, Gregory S. "Assessment of the potential allergenicity of genetically-engineered food crops." Journal of Immunotoxicology 16, no. 1 (November 9, 2018): 43–53. http://dx.doi.org/10.1080/1547691x.2018.1533904.
Full textGaras, Lydia C., James D. Murray, and Elizabeth A. Maga. "Genetically Engineered Livestock: Ethical Use for Food and Medical Models." Annual Review of Animal Biosciences 3, no. 1 (February 16, 2015): 559–75. http://dx.doi.org/10.1146/annurev-animal-022114-110739.
Full textLi, Yunhe, Eric M. Hallerman, and Yufa Peng. "Excessive Chinese concerns over genetically engineered food safety are unjustified." Nature Plants 6, no. 6 (May 18, 2020): 590. http://dx.doi.org/10.1038/s41477-020-0685-4.
Full textCostanigro, Marco, and Jayson L. Lusk. "The signaling effect of mandatory labels on genetically engineered food." Food Policy 49 (December 2014): 259–67. http://dx.doi.org/10.1016/j.foodpol.2014.08.005.
Full textStreiffer, Robert, and Thomas Hedemann. "The Political Import of Intrinsic Objections to Genetically Engineered Food." Journal of Agricultural and Environmental Ethics 18, no. 2 (April 2005): 191–210. http://dx.doi.org/10.1007/s10806-005-0633-3.
Full textPray, Carl, Jikun Huang, Ruifa Hu, Haiyan Deng, Jun Yang, and Xenia K. Morin. "Prospects for cultivation of genetically engineered food crops in China." Global Food Security 16 (March 2018): 133–37. http://dx.doi.org/10.1016/j.gfs.2018.01.003.
Full textBrennan, Charles. "Genetically Engineered Crops: Interim Policies, Uncertain Legislation." International Journal of Food Science & Technology 44, no. 7 (July 2009): 1460–61. http://dx.doi.org/10.1111/j.1365-2621.2007.01657.x.
Full textChurch, R. B. "Are problems posed by genetically engineered animals?" Applied Animal Behaviour Science 20, no. 1-2 (July 1988): 73–82. http://dx.doi.org/10.1016/0168-1591(88)90127-x.
Full textHuang, Ke, Chuan Chen, Qirong Shen, Barry P. Rosen, and Fang-Jie Zhao. "Genetically Engineering Bacillus subtilis with a Heat-Resistant Arsenite Methyltransferase for Bioremediation of Arsenic-Contaminated Organic Waste." Applied and Environmental Microbiology 81, no. 19 (July 17, 2015): 6718–24. http://dx.doi.org/10.1128/aem.01535-15.
Full textBenítez Candia, Nidia, Gabriela Ulke Mayans, Pilar Gómez Paniagua, Claudia Rezende Ribeiro, José Velázquez Franco, Daigo Kamada, Laura Mendoza de Arbo, and Danilo Fernández Ríos. "Perception of genetically engineered crops in Paraguay." GM Crops & Food 12, no. 1 (January 2, 2021): 409–18. http://dx.doi.org/10.1080/21645698.2021.1969835.
Full textRawal, Kanti M., and Keith Redenbaugh. "1054 GETTING GENETICALLY ENGINEERED PRODUCTS FROM LABORATORY TO MARKETPLACE." HortScience 29, no. 5 (May 1994): 579e—579. http://dx.doi.org/10.21273/hortsci.29.5.579e.
Full textWhitelaw, C. Bruce A., Akshay Joshi, Satish Kumar, Simon G. Lillico, and Chris Proudfoot. "Genetically engineering milk." Journal of Dairy Research 83, no. 1 (February 2016): 3–11. http://dx.doi.org/10.1017/s0022029916000017.
Full textStrohbehn, C. H., C. H. C. Hsu, and S. H. Wie. "Genetically Engineered and Irradiated Foods - Attitudes Held by Dietitians." Journal of the American Dietetic Association 97, no. 9 (September 1997): A104. http://dx.doi.org/10.1016/s0002-8223(97)00675-5.
Full textMcPherson, Malia J. "What's in a name: the Vermont Genetically Engineered Food Labeling Act." Journal of Law and the Biosciences 1, no. 3 (September 1, 2014): 359–68. http://dx.doi.org/10.1093/jlb/lsu029.
Full textWelsh, Rick. "The labeling of food with genetically engineered content: Understanding the context." Renewable Agriculture and Food Systems 31, no. 2 (February 9, 2016): 99–100. http://dx.doi.org/10.1017/s1742170515000551.
Full textFischer, Markus. "Genetically Engineered Food – Methods and Detection. By Knut J. Heller (Editor)." Biotechnology Journal 2, no. 10 (October 2007): 1308–9. http://dx.doi.org/10.1002/biot.200790109.
Full textharIkya, Julius, Charles Charles, and James Ayatse. "Characterization of Genetically Engineered Linamarase (β-glucosidase) from Saccharomyces cerevisiae." Current Research in Nutrition and Food Science Journal 1, no. 2 (November 26, 2013): 139–45. http://dx.doi.org/10.12944/crnfsj.1.2.05.
Full textMulvaney, Dustin, and Anna Zivian. "Sowing seeds of hope in California's fields of resistance to Pharm rice and Frankenfish." Journal of Political Ecology 20, no. 1 (December 1, 2013): 159. http://dx.doi.org/10.2458/v20i1.21763.
Full textHwang, Insung. "Change in Regulation is Necessary for Genetically Engineered Mosquitoes." Michigan Journal of Environmental & Administrative Law, no. 6.1 (2016): 285. http://dx.doi.org/10.36640/mjeal.6.1.change.
Full textTucker, Greg. "Biotechnology and enzymes in the food industry." British Food Journal 98, no. 4/5 (May 1, 1996): 14–19. http://dx.doi.org/10.1108/00070709610119829.
Full textLechevallier, M. W., A. K. Camper, S. C. Broadaway, J. M. Henson, and G. A. McFeters. "Sensitivity of genetically engineered organisms to selective media." Applied and Environmental Microbiology 53, no. 3 (1987): 606–9. http://dx.doi.org/10.1128/aem.53.3.606-609.1987.
Full textCheng, Yen-Der, Jeffrey Karns, and Alba Torrents. "Characterization of a phosphotriesterase from genetically-engineered Escherichia coli." Journal of Environmental Science and Health, Part B 33, no. 4 (July 1998): 347–67. http://dx.doi.org/10.1080/03601239809373150.
Full textKim, Min-Sik, Seung Seob Bae, Yun Jae Kim, Tae Wan Kim, Jae Kyu Lim, Seong Hyuk Lee, Ae Ran Choi, et al. "CO-Dependent H2Production by Genetically Engineered Thermococcus onnurineus NA1." Applied and Environmental Microbiology 79, no. 6 (January 18, 2013): 2048–53. http://dx.doi.org/10.1128/aem.03298-12.
Full textPerry, Caroline, and Philip Meaden. "PROPERTIES OF A GENETICALLY-ENGINEERED DEXTRIN-FERMENTING STRAIN OF BREWERS' YEAST." Journal of the Institute of Brewing 94, no. 2 (March 4, 1988): 64–67. http://dx.doi.org/10.1002/j.2050-0416.1988.tb04558.x.
Full textDatta, Swapan K. "The need for genetically engineered food when enough is produced and unused." British Food Journal 103, no. 11 (December 2001): 791–95. http://dx.doi.org/10.1108/00070700110696869.
Full textTutel’yan, V. A. "Ensuring the safety of genetically engineered and modified organisms for food production." Herald of the Russian Academy of Sciences 87, no. 2 (March 2017): 120–24. http://dx.doi.org/10.1134/s1019331617020174.
Full textWells, Kevin D. "History and future of genetically engineered food animal regulation: an open request." Transgenic Research 25, no. 3 (February 29, 2016): 385–94. http://dx.doi.org/10.1007/s11248-016-9935-7.
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