Books on the topic 'Genetically engineered food'

Miller, Debra A. Genetically engineered food. Detroit: Greenhaven Press, 2011.

name, No. Genetically engineered food: Methods and detection. Weinheim: Wiley-VCH, 2003.

Knut, Heller, ed. Genetically engineered food: Methods and detection. Weinheim: Wiley-VCH, 2003.

A, Wilson Kimberly, ed. Changing the nature of food: Genetically engineered food. London: Vision, 2000.

A, Wilson Kimberly, ed. Genetically engineered food: Changing the nature of nature. Rochester, Vt: Park Street Press, 1999.

Robin, Ticciati, ed. Genetically engineered foods: Are they safe? you decide. New Canaan, CT: Keats Pub., 1998.

Genetic roulette: The documented health risks of genetically engineered foods. Fairfield, IA: Yes! Books, 2007.

Maryanski, Jim. Genetically engineered foods, fears & facts: An interview with FDA's Jim Maryanski. [Rockville, MD: Food and Drug Administration, 1993.

Marshall, Elizabeth L. High-tech harvest: A look at genetically engineered foods. New York: Franklin Watts, 1999.

California. Legislature. Senate. Committee on Agriculture. Proposition 37, Genetically engineered foods mandatory labeling: California Legislature joint informational hearing. Sacramento, CA: Senate Publications & Flags, 2012.

Shedding light on genetically engineered food: What you don't know about the food you're eating and what you can do to protect yourself. New York: iUniverse, 2007.

Patenting life? stop!: Is corporate greed forcing us to eat genetically engineered food? Dublin: Dominican Publications, 2003.

1928-, Lewis Jack Sir, ed. Thirteenth report: Release of genetically engineered organisms to the environment. London: H.M.S.O., 1989.

Seeds of deception: Exposing industry and government lies about the safety of the genetically engineered foods you're eating. Fairfield, IA: Yes Books, 2003.

The future of food: Biotechnology and consumer confidence : hearing of the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Sixth Congress, second session, on examining issues related to biotechnology and genetically engineered food, and the measures needed to ensure consumer safety and confidence with respect to these food products, September 26, 2000. Washington: U.S. G.P.O., 2000.

Genetically engineered foods. San Diego, CA: Blackbirch Press, 2005.

Sheppard, Julie. Spilling the genes: What we should know about genetically engineered foods. London: Genetics Forum, 1996.

Heller, Knut J., ed. Genetically Engineered Food. Wiley, 2003. http://dx.doi.org/10.1002/3527602631.

Heller, Knut J., ed. Genetically Engineered Food. Wiley, 2006. http://dx.doi.org/10.1002/9783527609468.

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Genetically Engineered Foods. Elsevier Science & Technology Books, 2017.

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Genetically Engineered Foods. Elsevier Science & Technology Books, 2017.

Heller, Knut J. Genetically Engineered Food: Methods and Detection. Wiley & Sons, Limited, John, 2006.

Heller, Knut J. Genetically Engineered Food: Methods and Detection. Wiley & Sons, Incorporated, John, 2006.

Heller, Knut J. Genetically Engineered Food: Methods and Detection. Wiley & Sons, Incorporated, John, 2006.

Knut, Heller, ed. Genetically engineered food: Methods and detection. 2nd ed. Weinheim: Wiley-VCH, 2006.

Heller, Knut J. Genetically Engineered Food: Methods and Detection. Wiley-VCH, 2003.

Heller, Knut J. Genetically Engineered Food: Methods and Detection. 2nd ed. Wiley-VCH, 2007.

(Editor), Tong-Jen Fu, and Steven M. Grendel (Editor), eds. Genetically Engineered Foods: Assessing Potential Allergenicity. New York Academy of Sciences, 2003.

D, Martin Teitel Ph, and Martin Teitel. Genetically Engineered Food: Changing the Nature of Nature. Park Street Press, 2001.

Cummins, Ronnie, and Ben Lilliston. Genetically Engineered Food: A Self-Defense Guide for Consumers. Marlowe & Company, 2000.

Cummins, Ronnie, Frances Moore Lappé, and Ben Lilliston. Genetically Engineered Food: A Self-Defense Guide for Consumers. Hachette Books, 2009.

Genetically Engineered Food: A Self-Defense Guide for Consumers. 2nd ed. Marlowe & Company, 2004.

Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Academies of Sciences, Engineering, and Medicine, and Committee on Genetically Engineered Crops: Past Experience and Future Prospects. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.

Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Academies of Sciences, Engineering, and Medicine, and Committee on Genetically Engineered Crops: Past Experience and Future Prospects. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.

Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Academies of Sciences, Engineering, and Medicine, and Committee on Genetically Engineered Crops: Past Experience and Future Prospects. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.

National Academies of Sciences, Engineering, and Medicine. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.

Medicine, Institute of. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academy Press, 2004.

Tom, Hayden, Lappé Marc, and California Legislature Senate, eds. Labeling genetically engineered foods: The public right to know. Sacramento, CA: Senate Publications, 2000.

Superfood or Superthreat: The Issue of Genetically Engineered Food (Issues in Focus Today). Enslow Publishers, 2007.

Pesticide Action Network (Group). Asia and the Pacific. and PAN AP Safe Food Campaign (1998), eds. Say no to genetically engineered food: PAN AP Safe Food Campaign 1998. Penang, Malaysia: Pesticide Action Network Asia and the Pacific, 1998.

Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health., ed. Safety of genetically engineered foods: Approaches to assessing unintended health effects. Washington, DC: National Academies Press, 2004.

Eating in the Dark: America's Experiment with Genetically Engineered Food. Pantheon, 2002.

Hart, Kathleen. Eating in the Dark: America's Experiment with Genetically Engineered Food. Vintage, 2003.

Hart, Kathleen. Eating in the Dark: America's Experiment with Genetically Engineered Food. Diane Pub Co, 2002.

Smith, Jeffrey M. Hidden Dangers in Kid's Meals {Genetically Engineered Foods) - DVD Edition. Yes Books, 2005.

Earth, Friends of the, ed. Polls apart: Public opinion and genetically engineered foods : a summary of recent public attitude surveys to genetic engineering and genetically engineered food. Friends of the Earth, 1997.

(Editor), Tong-Jen Fu, and Steven M. Gendel (Editor), eds. Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences, V. 964). New York Academy of Sciences, 2002.

Bledsoe, Karen E. Science on the Edge - Genetically Engineered Food (Science on the Edge). Blackbirch Press, 2005.

Kowalski, Kathiann M. The Debate over Genetically Engineered Foods: Healthy or Harmful? (Issues in Focus). Enslow Publishers, 2002.

(US), National Research Council. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press, 2004.