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Books on the topic 'Genetically engineered crops'

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Author: Grafiati
Published: 4 June 2021
Last updated: 20 February 2023

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1

Genetically engineered foods. San Diego, CA: Blackbirch Press, 2005.

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2

Environmental safety of genetically engineered crops. East Lansing: Michigan State University Press, 2010.

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3

Vaughn, Brandon C. Genetically engineered crops and proposed oversight. Edited by Fernandez-Cornejo Jorge and United States. General Accounting Office. Hauppauge, N.Y: Nova Science Publishers, 2010.

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4

Grover, Lindsay M. Genetically engineered crops: Biotechnology, biosafety, and benefits. Hauppauge, N.Y: Nova Science, 2011.

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5

Gurian-Sherman, Doug. Failure to yield: Evaluating the performance of genetically engineered crops. Cambridge, MA: Union of Concerned Scientists, 2009.

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6

A, Wilson Kimberly, ed. Changing the nature of food: Genetically engineered food. London: Vision, 2000.

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7

Fernandez-Cornejo, Jorge. Genetically engineered crops for pest management in U.S. Agriculture: Farm-level effects. Washington, D.C. (1800 M St., NW, Washington 20036-5831): U.S. Dept. of Agriculture, Economic Research Service, 2000.

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8

Fernandez-Cornejo, Jorge. Genetically engineered crops for pest management in U.S. agriculture: Farm-level effects. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2000.

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9

United States. Animal and Plant Health Inspection Service. APHIS and biotechnology: Protecting plant health through rigorous regulation of genetically engineered organisms. Washington, D.C.]: United States Department of Agriculture, Animal and Plant Health Inspection Service, 2012.

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10

United States. Animal and Plant Health Inspection Service. APHIS and Biotechnology: Protecting plant health through rigorous regulation of genetically engineered organisms. [Riverdale, Md.]: United States Department of Agriculture, Animal and Plant Health Inspection Service, 2016.

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11

G, Mellon Margaret, ed. The ecological risks of engineered crops. Cambridge, Mass: MIT Press, 1996.

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12

Wei, Wei, and C. Neal Stewart Jr., eds. Gene flow: monitoring, modeling and mitigation. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789247480.0000.

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Abstract Over two decades later, gene flow research as it pertains to genetically engineered crops is still going strong, even in the face of the absence of ecological disasters in the nearly 30 years of widescale biotech crop commercialization. Nonetheless, ecological timeframes are within the study scope of the sort of research performed to date covered in this book. These studies have greatly informed regulations that govern biotech crops. The chapters in this book capture various aspects of scientific disciplines that span from organismal studies, to population and community ecology, to molecular biology.
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13

Afro Asian Conclave (2012 National Institute of Rural Development). BT cotton and beyond: Status and implication of genetically engineered crops and post GE technologies for small farmers in Africa and Asia. Medak: Deccan Development Society, 2012.

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14

United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy. Is USDA accounting for costs to farmers caused by contamination from genetically engineered plants?: Hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, March 13, 2008. Washington: U.S. G.P.O., 2009.

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15

Is USDA accounting for costs to farmers caused by contamination from genetically engineered plants?: Hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, March 13, 2008. Washington: U.S. G.P.O., 2009.

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16

Genetically Engineered Crops. Washington, D.C.: National Academies Press, 2016. http://dx.doi.org/10.17226/23395.

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17

Hancock, James F., Rebecca Grumet, Karim M. Maredia, and Cholani Weebadde. Environmental Safety of Genetically Engineered Crops. Michigan State University Press, 2012.

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18

Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Academies of Sciences, Engineering, and Medicine, and Committee on Genetically Engineered Crops: Past Experience and Future Prospects. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.

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19

Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Academies of Sciences, Engineering, and Medicine, and Committee on Genetically Engineered Crops: Past Experience and Future Prospects. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.

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20

Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Academies of Sciences, Engineering, and Medicine, and Committee on Genetically Engineered Crops: Past Experience and Future Prospects. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.

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21

National Academies of Sciences, Engineering, and Medicine. Genetically Engineered Crops: Experiences and Prospects. National Academies Press, 2016.

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22

Genetically Engineered Crops: Interim Policies, Uncertain Legislation. Food Products Press, 2007.

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23

Taylor, Iain. Genetically Engineered Crops: Interim Policies, Uncertain Legislation. Taylor & Francis Group, 2007.

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24

Taylor, Iain. Genetically Engineered Crops: Interim Policies, Uncertain Legislation. Taylor & Francis Group, 2007.

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25

Iain E. P., Ph.d. Taylor. Genetically Engineered Crops: Interim Policies, Uncertain Legislation (Crop Science). Haworth Food & Agricultural Products Press, 2007.

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26

Lawrence, Fredrick G. Genetically Engineered Crops in America: Analyses, Adoption, Trends. Nova Science Publishers, Incorporated, 2014.

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27

D, Martin Teitel Ph, and Martin Teitel. Genetically Engineered Food: Changing the Nature of Nature. Park Street Press, 2001.

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28

Cummins, Ronnie, and Ben Lilliston. Genetically Engineered Food: A Self-Defense Guide for Consumers. Marlowe & Company, 2000.

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29

Cummins, Ronnie, Frances Moore Lappé, and Ben Lilliston. Genetically Engineered Food: A Self-Defense Guide for Consumers. Hachette Books, 2009.

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30

Genetically Engineered Food: A Self-Defense Guide for Consumers. 2nd ed. Marlowe & Company, 2004.

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31

Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, and National Research Council. Impact of Genetically Engineered Crops on Farm Sustainability in the United States. National Academies Press, 2010.

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32

Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, and National Research Council. Impact of Genetically Engineered Crops on Farm Sustainability in the United States. National Academies Press, 2010.

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33

Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, and National Research Council. Impact of Genetically Engineered Crops on Farm Sustainability in the United States. National Academies Press, 2010.

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34

Impact of Genetically Engineered Crops on Farm Sustainability in the United States. Washington, D.C.: National Academies Press, 2010. http://dx.doi.org/10.17226/12804.

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35

The Impact Of Genetically Engineered Crops On Farm Sustainability In The United States. National Academies Press, 2010.

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36

Moore, Elizabeth Louise. Science, internationalization, and policy networks: Regulating genetically-engineered food crops in Canada and the United States, 1973-1998. 2000.

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37

GOVERNMENT, US. 21st Century Complete Guide to Biotechnology: Federal Research and Regulation, Bioengineered and Genetically Modified (GM) Crops, Seeds, Foods, and Drugs, Genetically Engineered Organisms, Agricultural Biotechnology (DVD-ROM). Progressive Management, 2005.

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38

US GOVERNMENT. 2005 Biotechnology Encyclopedia: Federal Research and Regulation, Bioengineered and Genetically Modified (GM) Crops, Seeds, Foods, and Drugs, Genetically Engineered (GE) Organisms, Agricultural Biotechnology, FDA, USDA, EPA, NIH, DOE (DVD-ROM). Progressive Management, 2005.

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39

US GOVERNMENT. 21st Century Essential Guide to Genetic Engineering and Biotechnology: Federal Research and Regulation, Bioengineered and Genetically Modified (GM) Crops, Seeds, Foods, and Drugs, Genetically Engineered (GE) Organisms, Agricultural Biotechnology, FDA, USDA, EPA, NIH, DOE (DVD-ROM). Progressive Management, 2005.

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40

Lynas, Mark, and Sarah Davidson Evanega. The Dialectic of Pro-Poor Papaya. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.33.

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The development and rapid adoption of genetically engineered, virus-resistant papaya for Hawaii was an early, rare successful case of a small-scale horticultural crop improved for farmers of mostly modest means by the public sector. Demand was potentially great because the technology addressed a crop-destroying disease for which there were—and are—no alternative solutions. The developers of the technology promoted diffusion with a philanthropic spirit of public-sector universities and personal commitment. Success in Hawaii demonstrated that the technology could benefit papaya growers world-wide. To replicate that success, Thailand was among the first countries to work to adapt the technology. The greatest challenge facing those charged with introducing virus-resistant transgenic papaya into Thailand turned out not to be a technical but political one as Greenpeace targeted virus-resistant papaya as the likely first GE crop to be grown in the country and thus, a gateway for other GE crops. The subsequent anti-GE papaya campaigns foiled biotechnology in Thailand and throughout Southeast Asia, which is puzzling because many biotech crops being developed in that region have similar potential to benefit smallholder farmers, impact the environment positively, and address major nutritional challenges. Many are developed by the public sector. Had Thailand successfully promoted transgenic papaya despite opposition from Greenpeace, governments and scientific agencies across Southeast Asia might have been encouraged by the success story and continued to use the tools of biotechnology in their own agricultural sectors to confront rapidly mounting global agricultural challenges. That this best-case scenario for biotechnology—a pro-poor papaya developed in the public sector without multinational property claims—has not reached resource-poor farmers in the developing world almost twenty years after its release in Hawaii offers lessons larger than a minor crop. The case aids in understanding the reasons for the limited spread of biotechnology for small farmers globally and the dimensions of opposition and reasons for success of opposition to all transgenics technologies.
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