Books on the topic 'Gelation'
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Evans, S. J. Studies of gelation in industrial polyurethane formation. Manchester: UMIST, 1993.
Find full textTausif, Muhammad. Gelation studies in polyurethane using comb-like polyols. Manchester: UMIST, 1998.
Find full textChiangtong, Worawadee. Studies of gelation in industrially-related polyurethane formation. Manchester: UMIST, 1996.
Find full textChaibundit, C. The gelation behaviour of thiol-based polymer networks. Manchester: UMIST, 1997.
Find full textFrédéric, Fages, and Araki K, eds. Low molecular mass gelators: Design, self-assembly, function. Berlin: Springer, 2005.
Find full textGong, Doo-Hoon. Gelation studies using polybutadiene polyols in polyurethane-forming polymerisations. Manchester: UMIST, 1998.
Find full textPolymer Physics: Applications to Molecular Association and Thermoreversible Gelation. Cambridge: Cambridge University Press, 2011.
Find full textTanodekaew, Siriporn. Micellisation and gelation of biodegradable ethylene oxide based block copolymers. Manchester: University of Manchester, 1995.
Find full textFrederic, Fages, and Araki K, eds. Low molecular mass gelators: Design, self-assembly, function. Berlin: Springer, 2005.
Find full textBansal, Narottam P. Influence of several metal ions on the gelation activation energy of silicon tetraethoxide. [Washington, DC]: National Aeronautics and Space Administration, 1989.
Find full textVoigt, Bernd. Glassy GeO₂ obtained by the gel process. Washington, D.C: National Aeronautics and Space Administration, 1987.
Find full textShamekh, Salem Sassi. Effects of lipids, heating and enzymatic treatment on starches. Espoo [Finland]: Technical Research Centre of Finland, 2002.
Find full textNijenhuis, K. te. Thermoreversible networks: Viscoelastic properties and structure of gels. Berlin: Springer, 1997.
Find full textNijenhuis, K. te. Thermoreversible networks: Viscoelastic properties and structure of gels. Berlin: Springer, 1996.
Find full textLa magie de Jell-O: Desserts et gouters : 100 recettes nouvelles et favorites pour celebrer 100 ans de plaisir avec Jell-O. Toronto: M.G.R. Pub. & Promotions, 1997.
Find full textYang, Zhuo. Effect of block structure on the micellisation and gelation of aqueous solutions of copolymers ofethylene oxide and butylene oxide. Manchester: University of Manchester, 1993.
Find full textGelatin. Gelatin. [Wien]: [Gelatin], 1998.
Find full textMaría de Lourdes Ortega Rivera. Gelatinas para toda ocasión. México, D.F: Trillas, 2001.
Find full textNelson, Greta Vesterback. Gelatin days. Burnaby, B.C: G.V. Nelson, 2000.
Find full text1928-, Anderson R., ed. Manual of ready-mixed concrete. 2nd ed. London: Blackie Academic & Professional, 1992.
Find full textDewar, J. D. Manual of Ready-Mixed Concrete. London: Taylor & Francis Group Plc, 2004.
Find full textThe Gelatin Coast. Washington]: [Crime Rant Books], 2015.
Find full textMelissa, Barlow, ed. 101 things to do with gelatin. Layton, Utah: Gibbs Smith, 2008.
Find full textUnited States International Trade Commission. Office of Industries., ed. Adhesives, glues, and gelatin. Washington, DC: U.S. International Trade Commission, Office of Industries, 1998.
Find full textPompidou, Centre Georges, ed. Dionysiac: [Gelatin ... et al.]. Paris: Centre Pompidou, 2005.
Find full textWyman, Carolyn. Jell-O: A biography. San Diego: Harcourt, 2001.
Find full textLtd, Publications International, ed. Celebrating 100 years of Jell-O. Lincolnwood, IL: Publications International, 1997.
Find full textPalm, Michelle. Jelly shot test kitchen: Jell-ing classic cocktails--one drink at a time. Philadelphia, PA: Running Press, 2011.
Find full textSage's shooters: The original gelatin shooter recipe book. Baltimore, Md: American Literary Press, 1995.
Find full textWelling, James. Gelatin photographs 1-12, 1984. Buffalo, N.Y: CEPA Gallery, 1985.
Find full textBardi, Carla. Gelato. Florence, Italy: McRae Books Srl, 2009.
Find full textGelatin. Gelatin's grand marquis. Köln: König, 2003.
Find full textLohmann, Michael. Untersuchungen zur Bedeutung von Gelatine als Proteinbestandteil. Kiel: Selbstverlag des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität zu Kiel, 1995.
Find full textFamily, Fereydoon. Kinetics of Aggregation and Gelation. North-Holland, 1985.
Find full textLandau, D. P., and F. Family. Kinetics of Aggregation and Gelation. Elsevier Science & Technology Books, 2012.
Find full textThermoreversible Gelation of Polymers and Biopolymers. Academic Pr, 1992.
Find full textLarwood, Vivienne Lynne. Modelling studies of factors affecting gellan gelation. 1996.
Find full textXiong, Youling. Physicochemical and gelation properties of chicken myofibrillar proteins. 1989.
Find full textThickening and gelling agents for food. 2nd ed. London: Blackie Academic & Professional, 1997.
Find full textFages, Frederic. Low Molecular Mass Gelators : Design, Self-Assembly, Function (Topics in Current Chemistry) (Topics in Current Chemistry). Springer, 2005.
Find full textTanaka, Fumihiko. Polymer Physics: Applications to Molecular Association and Thermoreversible Gelation. Cambridge University Press, 2011.
Find full textTanaka, Fumihiko. Polymer Physics: Applications to Molecular Association and Thermoreversible Gelation. Cambridge University Press, 2011.
Find full textNdi, Embola Ernest. Thermal aggregation and gelation properties of duck myofibrillar proteins. 1991.
Find full textTanaka, Fumihiko. Polymer Physics: Applications to Molecular Association and Thermoreversible Gelation. Cambridge University Press, 2011.
Find full textTanaka, Fumihiko. Polymer Physics: Applications to Molecular Association and Thermoreversible Gelation. Cambridge University Press, 2011.
Find full textVisessanguan, Wonnop. Endogenous proteinase and myosin gelation of arrowtooth flounder (Atheresthes stomias). 1999.
Find full textFages, Frederic. Low Molecular Mass Gelators: Design, Self-Assembly, Function. Springer Berlin / Heidelberg, 2010.
Find full textCheong, Wei-Hua Adeline. Structural modification of whey protein gels. 1995.
Find full textNdi, Embola Ernest. Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels. 1994.
Find full textMolecular Gels: Structure and Dynamics. Royal Society of Chemistry, The, 2018.
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