Relevant bibliographies by topics / GAS (Gruppo di Acquisto Solidale)

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'GAS (Gruppo di Acquisto Solidale)'

Author: Grafiati
Published: 9 March 2023
Last updated: 31 July 2025

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Journal articles on the topic "GAS (Gruppo di Acquisto Solidale)"

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Carrera, Letizia. "I Gruppi di Acquisto Solidale. Una proposta solida nella societŕ liquida." PARTECIPAZIONE E CONFLITTO, no. 3 (October 2009): 95–122. http://dx.doi.org/10.3280/paco2009-003007.

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- In the currently liquid and uncertain world, purchasing represents a dimension where individuals live the illusion of control over their own lives. Solidarity Purchasing Groups (or GAS, an Italian acronym for Gruppi di Acquisto Solidale) aree an attempt to reverse this model, and to build relationships not despite but through the market and purchasing. They choose products and producers on the basis of respect for the environment and solidarity between the members of the groups, traders, and producers. GAS aree rooted in a critical approach to today's global economic model and lifestyle of c
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Grasseni, Cristina. "Seeds of Trust. Italy's Gruppi di Acquisto Solidale (Solidarity Purchase Groups)." Journal of Political Ecology 21, no. 1 (2014): 178. http://dx.doi.org/10.2458/v21i1.21131.

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This article presents a case study of the solidarity economy in Italy: the Italian G.A.S. – Gruppi di Acquisto Solidale, which I translate as Solidarity Purchase Groups. GAS are often conceptualized as "alternative food networks". Beyond this categorization, I highlight their novelty in relational, political, and ecological terms, with respect to their capacity to forge new partnerships between consumers and producers. Introducing an ethnographic study that I have developed in a recent monograph (Grasseni 2013), I dwell here in particular on how the solidarity economy is embedded in practice.
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Grasseni, Cristina. "Food Activism in Italy as an Anthropology of Direct Democracy." Anthropological Journal of European Cultures 23, no. 1 (2014): 77–98. http://dx.doi.org/10.3167/ajec.2014.230105.

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This article presents qualitative and quantitative findings on provisioning activism in Italy, focusing on Solidarity Purchase Groups (Gruppi di Acquisto Solidale, GAS). By using quantitative data about GAS growth, numerical consistence and economic impact and through ethnographic insights based on prolonged fieldwork, it identifies the GAS movement as an ecological, economic and political counterculture. I discuss the implications for policy efforts at the regional and state level, highlighting both potentials and shortcomings of promoting GAS as means to sustainable development. In particula
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Schifani, Giorgio, Paolo Inglese, Francesca Noto, and Giuseppina Migliore. "The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo." International Journal on Food System Dynamics 2, no. 3 (2011): 281–91. https://doi.org/10.18461/ijfsd.v2i3.237.

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Despite the modest regional consumption of organic products, Sicily is one of the most important European regions in surface area per number of companies active in organic farming. The University of Palermo, as early as 2000, to promote the development and success in this industry, the Faculty of Agriculture, introduced two major degree programs in "Organic Farming". The objective of these courses is to train graduates who are technically capable of supporting the organic farmers market, to promote and facilitate the expansion of the consumption of organic products, and to create employment op
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Signori, Silvana, and Francesca Forno. "Consumer groups as grassroots social innovation niches." British Food Journal 121, no. 3 (2019): 803–14. http://dx.doi.org/10.1108/bfj-08-2018-0523.

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Purpose The purpose of this paper is to draw on the theoretical framework based on grassroots social innovation niches to analyse how and to what extent participation in consumer groups helps to foster food-related sustainability changes (both at individual, niche and potentially regime levels). Design/methodology/approach The data have been collected via two online questionnaires: 204 consumer groups (named GAS, from the acronym of Gruppi di Acquisto Solidale) and 1,658 families belonging to the same groups participated in the research. Findings The findings reveal that participation in GAS n
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Parascandolo, Fabio, and Maurizio Fadda. "Dalla sovranità alla convivialità: strategie di sopravvivenza agroalimentare in Sardegna." Archivio antropologico mediterraneo 26, no. 1 (2024). http://dx.doi.org/10.4000/11t6n.

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A differenza di altri contesti geografici del mondo mediterraneo caratterizzati dalla continentalità e da intense interconnessioni commerciali, l'isola di Sardegna – in particolare nelle sue aree interne e montane – è rimasta per millenni popolata da comunità rurali che dovevano contare sulle loro sole forze per sopravvivere. Ciò ha comportato l'instaurazione di sistemi agropastorali di sussistenza e autogestione collettiva al livello locale nella trasformazione e nell’uso delle risorse naturali, e in particolare del cibo. La situazione agroalimentare dei Sardi è infine profondamente mutata do
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Dissertations / Theses on the topic "GAS (Gruppo di Acquisto Solidale)"

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DEMALDE', CHIARA AURORA. "Cibo e sostenibilità nei sistemi urbani. Il consumo alimentare sostenibile nella città di Milano." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2014. http://hdl.handle.net/10281/52032.

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La sostenibilità alimentare è un tema centrale nel dibattito internazionale in quanto è uno degli ambiti più delicati e importanti per il futuro dell’umanità, considerato che l’attuale sistema alimentare risulta insostenibile sia dal punto di vista ambientale, che economico e sociale. L’urgenza di ulteriori studi e ricerche in questo ambito riguarda soprattutto i sistemi urbani in quanto le città del futuro saranno sempre più popolose e le risorse naturali ed energetiche limitate e più scarse. L’emergenza alimentare è quindi uno dei temi principali della futura low carbon society e il rapporto
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CONTINI, VALERIO. "Concezioni della sostenibilità e orientamenti temporali in contesti educativi informali. L’esperienza dei Gruppi di Acquisto Solidale = Conceptos de sostenibilidad y orientaciones temporales en contextos educativos informales. La experiencia de los Grupos de Compra Solidaria." Doctoral thesis, Università degli studi di Bergamo, 2012. http://hdl.handle.net/10446/27367.

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Le profonde trasformazioni delle nostre società mettono oggi in evidenza fenomeni educativi nuovi. Apprendimenti informali prendono forma spontaneamente all’interno dei percorsi esistenziali del soggetto e nel suo ambiente di vita. Molti studi dimostrano che l’educazione informale, più di quella formale, può influire sugli atteggiamenti e gli stili di vita in modo profondo e duraturo, può educare grandi masse di persone, soprattutto le più difficili da raggiungere, a impegnarsi per costruire una comunità planetaria sostenibile. Questa ricerca analizza il fenomeno dei Gruppi di Acquisto Soli
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ALBANESE, Alessandro. "I GRUPPI DI ACQUISTO SOLIDALE IN SICILIA ANALISI DI UN CASO STUDIO: IL GAS DELLA FACOLTÀ DI AGRARIA DI PALERMO “GASUALMENTE”." Doctoral thesis, 2012. http://hdl.handle.net/10447/94728.

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