Journal articles on the topic 'Gas-fermentation'
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KATO, Junya, and Yutaka NAKASHIMADA. "Gas Fermentation of Chemicals." Oleoscience 21, no. 10 (2021): 417–24. http://dx.doi.org/10.5650/oleoscience.21.417.
Full textKATO, Junya, and Yutaka NAKASHIMADA. "Gas Fermentation of Chemicals." Oleoscience 21, no. 10 (2021): 417–24. http://dx.doi.org/10.5650/oleoscience.21.417.
Full textBastidas-Oyanedel, Juan-Rodrigo, Zuhaida Mohd-Zaki, Raymond J. Zeng, Nicolas Bernet, Steven Pratt, Jean-Philippe Steyer, and Damien John Batstone. "Gas controlled hydrogen fermentation." Bioresource Technology 110 (April 2012): 503–9. http://dx.doi.org/10.1016/j.biortech.2012.01.122.
Full textPrusova, Bozena, Jakub Humaj, Michaela Kulhankova, Michal Kumsta, Jiri Sochor, and Mojmir Baron. "Capture of Fermentation Gas from Fermentation of Grape Must." Foods 12, no. 3 (January 28, 2023): 574. http://dx.doi.org/10.3390/foods12030574.
Full textBengelsdorf, Frank R., Melanie Straub, and Peter Dürre. "Bacterial synthesis gas (syngas) fermentation." Environmental Technology 34, no. 13-14 (July 2013): 1639–51. http://dx.doi.org/10.1080/09593330.2013.827747.
Full textPeng, Zhi Lian, Jin Lin Wang, Jing Jiao, Jin Zhang, Yong Zheng, Gang Wang, Yi Guo Deng, Wei Min Gao, Shuang Mei Qin, and Tao Huang. "Effect of Temperature on Anaerobic Fermentation of Banana Stem Residue." Advanced Materials Research 399-401 (November 2011): 1501–5. http://dx.doi.org/10.4028/www.scientific.net/amr.399-401.1501.
Full textLiu, Jing Hui, Wi Di Zhang, Fang Yin, Jing Liu, Xing Ling Zhao, Shi Qing Liu, Ling Xu, Yu Bao Chen, and Hong Yang. "Effects of Different Treatments on Properties of Biogas Fermentation with Ginger Skin." Advanced Materials Research 953-954 (June 2014): 284–89. http://dx.doi.org/10.4028/www.scientific.net/amr.953-954.284.
Full textHenderson, Neil. "Gas monitor for new fermentation technology." Vacuum 39, no. 6 (January 1989): 590. http://dx.doi.org/10.1016/0042-207x(89)90644-1.
Full textRedl, Stephanie, Martijn Diender, Torbjørn Ølshøj Jensen, Diana Z. Sousa, and Alex Toftgaard Nielsen. "Exploiting the potential of gas fermentation." Industrial Crops and Products 106 (November 2017): 21–30. http://dx.doi.org/10.1016/j.indcrop.2016.11.015.
Full textMandenius, Carl Fredrik. "Membrane gas sensors for fermentation monitoring." Journal of Fermentation Technology 65, no. 6 (January 1987): 723–29. http://dx.doi.org/10.1016/0385-6380(87)90018-5.
Full textXu, Yao, Min Aung, Zhanying Sun, Yaqi Zhou, Yanfen Cheng, Lizhuang Hao, Varijakshapanicker Padmakumar, and Weiyun Zhu. "Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community." Fermentation 8, no. 2 (February 8, 2022): 72. http://dx.doi.org/10.3390/fermentation8020072.
Full textMauricio, R. M., D. M. S. S. Vitti, F. L. Mould, E. Owen, M. S. Dhanoa, and M. K. Theodorou. "Determination of total gas production and gas profile release from a bicarbonate buffer during addition of acetic acid to a carbonated-buffered medium." Proceedings of the British Society of Animal Science 1998 (1998): 58. http://dx.doi.org/10.1017/s1752756200597105.
Full textMauricio, R. M., D. M. S. S. Vitti, F. L. Mould, E. Owen, M. S. Dhanoa, and M. K. Theodorou. "Determination of total gas production and gas profile release from a bicarbonate buffer during addition of acetic acid to a carbonated-buffered medium." Proceedings of the British Society of Animal Science 1998 (1998): 58. http://dx.doi.org/10.1017/s0308229600032712.
Full textMacheboeuf, D., and J. van Milgen. "Comparison of five models used to describe gas accumulation profiles in the gas test method with horse caecal fluid as inoculum." BSAP Occasional Publication 22 (1998): 185–86. http://dx.doi.org/10.1017/s0263967x00032535.
Full textLiu, Zhen, and Qing Hui Chang. "Steady-State Simulation of the Strip-Flash Ethanol Fermentation Process." Advanced Materials Research 557-559 (July 2012): 2151–54. http://dx.doi.org/10.4028/www.scientific.net/amr.557-559.2151.
Full textCone, J. W. "The development, use and application of the gas production technique at the DLO Institute for Animal Science and Health (ID-DLO), Lelystad, The Netherlands." BSAP Occasional Publication 22 (1998): 65–78. http://dx.doi.org/10.1017/s0263967x00032286.
Full textLiu, Jing Hui, Wu Di Zhang, Shi Qing Liu, Xing Ling Zhao, Fang Yin, Jing Liu, Ling Xu, Yu Bao Chen, and Hong Yang. "The Effect of Food-Microorganism(F/M)Ratio on Gas Properties in Batch Biogas Fermentation with Walnut Peel." Advanced Materials Research 937 (May 2014): 291–96. http://dx.doi.org/10.4028/www.scientific.net/amr.937.291.
Full textKe, Xin, Xin Zhao, Ying Sun, and Yun Zhang. "Study on the Kitchen Residues and Cattle Manure Anaerobic Co-Digestion in Bench-Scale Laboratory Test." Applied Mechanics and Materials 260-261 (December 2012): 621–26. http://dx.doi.org/10.4028/www.scientific.net/amm.260-261.621.
Full textCone, J. W. "Influence of protein fermentation on gas production profiles." Proceedings of the British Society of Animal Science 1998 (1998): 61. http://dx.doi.org/10.1017/s1752756200597130.
Full textCone, J. W. "Influence of protein fermentation on gas production profiles." Proceedings of the British Society of Animal Science 1998 (1998): 61. http://dx.doi.org/10.1017/s0308229600032748.
Full textCodină, G. G., S. Mironeasa, D. V. Voica, and C. Mironeasa. "Multivariate analysis of wheat flour dough sugars, gas production, and dough development at different fermentation times." Czech Journal of Food Sciences 31, No. 3 (May 22, 2013): 222–29. http://dx.doi.org/10.17221/216/2012-cjfs.
Full textKrista, G. M., and M. T. A. P. Kresnowati. "Modeling the synthetic gas fermentation for bioethanol production." IOP Conference Series: Earth and Environmental Science 963, no. 1 (January 1, 2022): 012013. http://dx.doi.org/10.1088/1755-1315/963/1/012013.
Full textYu, Jian, and Pradeep Munasinghe. "Gas Fermentation Enhancement for Chemolithotrophic Growth of Cupriavidus necator on Carbon Dioxide." Fermentation 4, no. 3 (August 9, 2018): 63. http://dx.doi.org/10.3390/fermentation4030063.
Full textSivalingam, Vasan, Vafa Ahmadi, Omodara Babafemi, and Carlos Dinamarca. "Integrating Syngas Fermentation into a Single-Cell Microbial Electrosynthesis (MES) Reactor." Catalysts 11, no. 1 (December 31, 2020): 40. http://dx.doi.org/10.3390/catal11010040.
Full textNusaibah, Nusaibah, Khaswar Syamsu, and Dwi Susilaningsih. "Bio-hydrogen Production From Vinasse By Using Agent Fermentation Of Photosynthetic Bacteria Rhodobium marinum." Indonesian Journal of Environmental Management and Sustainability 4, no. 1 (March 29, 2020): 23–27. http://dx.doi.org/10.26554/ijems.2020.4.1.23-27.
Full textGarcia-Apaza, E., O. Paz, and I. Arana. "Greenhouse gas emissions from enteric fermentation of livestock in Bolivia: values for 1990 - 2000 and future projections." Australian Journal of Experimental Agriculture 48, no. 2 (2008): 255. http://dx.doi.org/10.1071/ea07247.
Full textBengelsdorf, Frank R., and Peter Dürre. "Gas fermentation for commodity chemicals and fuels." Microbial Biotechnology 10, no. 5 (July 11, 2017): 1167–70. http://dx.doi.org/10.1111/1751-7915.12763.
Full textBuckland, Barry, Tom Brix, Henry Fastert, Kodzo Gbewonyo, George Hunt, and Deepak Jain. "Fermentation Exhaust Gas Analysis Using Mass Spectrometry." Nature Biotechnology 3, no. 11 (November 1985): 982–88. http://dx.doi.org/10.1038/nbt1185-982.
Full textCone, J. W., A. W. Jongbloed, A. H. van Gelder, and L. de Lange. "Estimation of protein fermentation in the colon of pigs with the gas production technique." Proceedings of the British Society of Animal Science 2005 (2005): 93. http://dx.doi.org/10.1017/s1752756200010048.
Full textYudiandika, I. Putu, I. Wayan Suarna, and I. Made Sudarma. "PENGARUH JUMLAH BAKTERI METHANOBACTERIUM DAN LAMA FERMENTASI TERHADAP PROPORSI GAS METANA (CH4) PADA PENGOLAHAN SAMPAH ORGANIK DI TPA SUWUNG DENPASAR." ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science) 11, no. 1 (May 1, 2017): 29. http://dx.doi.org/10.24843/ejes.2017.v11.i01.p05.
Full textDeng, Yi Guo, Jin Li Wang, Jing Jiao, Jin Zhang, Zhi Lian Peng, Yong Zheng, Gang Wang, and Shuang Mei Qin. "Effects of Temperature on Gas Production Efficiency and Fermentation Time of Anaerobic Fermentation of Pineapple Leaf Residue." Advanced Materials Research 512-515 (May 2012): 392–96. http://dx.doi.org/10.4028/www.scientific.net/amr.512-515.392.
Full textLi, Ruirong, Wei Kong, Yongsheng Chen, Jie Cao, Pengjun Wang, Haoli Qu, Baihe Han, and Liang Cai. "Enhanced stepwise spraying effects on gas production by anaerobic solid-state fermentation in a high-density straw bed." BioResources 15, no. 4 (October 23, 2020): 9385–400. http://dx.doi.org/10.15376/biores.15.4.9385-9400.
Full textRymer, C., D. I. Givens, and B. R. Cottrill. "Changes with time in the short chain fatty acid profile during in vitro incubations of feeds with rumen fluid and their effect on the prediction of ATP production." Proceedings of the British Society of Animal Science 2000 (2000): 24. http://dx.doi.org/10.1017/s1752756200000259.
Full textDeng, Yi Guo, Jin Li Wang, Jing Jiao, Yong Zheng, Gang Wang, Wei Sheng Sun, and Shuang Mei Qin. "A Study on Dry Anaerobic Fermentation Technology of Pineapple Leaf Residue." Advanced Materials Research 236-238 (May 2011): 178–82. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.178.
Full textDebersaques, F. M. A., and B. A. Williams. "The cumulative gas production method to measure in vitro fermentation of concentrates." BSAP Occasional Publication 22 (1998): 199–201. http://dx.doi.org/10.1017/s0263967x00032584.
Full textInfantes, Alba, Michaela Kugel, and Anke Neumann. "Evaluation of Media Components and Process Parameters in a Sensitive and Robust Fed-Batch Syngas Fermentation System with Clostridium ljungdahlii." Fermentation 6, no. 2 (June 18, 2020): 61. http://dx.doi.org/10.3390/fermentation6020061.
Full textWangui, James Chege, James P. Millner, Paul R. Kenyon, Peter R. Tozer, Patrick C. H. Morel, and Sarah J. Pain. "In Vitro Fermentation of Browsable Native Shrubs in New Zealand." Plants 11, no. 16 (August 10, 2022): 2085. http://dx.doi.org/10.3390/plants11162085.
Full textKurniawati, Asih, and Muhlisin Muhsin Al Anas. "The effect of a candidate feed additive derived from the essential oils of Pinus merkusii (jungh. & de vriese) and Melaleuca leucadendra (l.) on the kinetics of gas production and methane emitted during in-vitro ruminal fermentation." BIO Web of Conferences 33 (2021): 04009. http://dx.doi.org/10.1051/bioconf/20213304009.
Full textCheng, Tao, Xiuhong Liang, Yaqun Wang, Ningning Chen, Dexin Feng, Fengbing Liang, Congxia Xie, Tao Liu, and Huibin Zou. "Co-Production of Isoprene and Lactate by Engineered Escherichia coli in Microaerobic Conditions." Molecules 26, no. 23 (November 26, 2021): 7173. http://dx.doi.org/10.3390/molecules26237173.
Full textOu, Jian Zhen, C. K. Yao, Asaf Rotbart, Jane G. Muir, Peter R. Gibson, and Kourosh Kalantar-zadeh. "Human intestinal gas measurement systems: in vitro fermentation and gas capsules." Trends in Biotechnology 33, no. 4 (April 2015): 208–13. http://dx.doi.org/10.1016/j.tibtech.2015.02.002.
Full textFreiria, Lucien Bissi da, Joanis Tilemahos Zervoudakis, Nelcino Francisco de Paula, Luciano da Sival Cabral, Luis Orlindo Tedeschi, Pedro Ivo Jose Lopes da Rosa e. Silva, Alan Carlos Barbosa Melo, and Adriano Jorge Possamai. "Exogenous enzyme on in vitro gas production and ruminal fermentation of diet containing high level of concentrate." Revista Brasileira de Saúde e Produção Animal 19, no. 3 (September 2018): 287–300. http://dx.doi.org/10.1590/s1519-99402018000300006.
Full textNurhilal, Mohammad, Purwiyanto Purwiyanto, and Galih Mustiko Aji. "PENGARUH KOMPOSISI DAN WAKTU FERMENTASI CAMPURAN LIMBAH INDUSTRI TAHU DAN KOTORAN SAPI TERHADAP KANDUNGAN GAS METHANE PADA PEMBANGKIT BIOGAS." JTT (Jurnal Teknologi Terapan) 6, no. 1 (April 12, 2020): 47. http://dx.doi.org/10.31884/jtt.v6i1.239.
Full textYANG, H. J., H. ZHUANG, X. K. MENG, D. F. ZHANG, and B. H. CAO. "Effect of melamine onin vitrorumen microbial growth, methane production and fermentation of Chinese wild rye hay and maize meal in binary mixtures." Journal of Agricultural Science 152, no. 4 (October 15, 2013): 686–96. http://dx.doi.org/10.1017/s0021859613000725.
Full textLiang, Huan, Jinghua Zhang, Guibo Liu, Yuan Li, Yongliang You, Haiming Zhao, Yemei Yang, Yan Fan, Jian Zhang, and Bing Zeng. "Effects of mixed modes on fermentation quality and In vitro gas dynamics of sorghum-sudangrass hybrid (Sorghum bicolor × S. sudanense) silage." Semina: Ciências Agrárias 39, no. 6 (November 30, 2018): 2807. http://dx.doi.org/10.5433/1679-0359.2018v39n6p2807.
Full textCone, J. W., and M. A. M. Rodrigues. "Protein fermentation characteristics in rumen fluid determined with the gas production technique." Proceedings of the British Society of Animal Science 2009 (April 2009): 192. http://dx.doi.org/10.1017/s1752756200030313.
Full textOpatpatanakit, Y., RC Kellaway, IJ Lean, G. Annison, and A. Kirby. "Microbial fermentation of cereal grains in vitro." Australian Journal of Agricultural Research 45, no. 6 (1994): 1247. http://dx.doi.org/10.1071/ar9941247.
Full textD’Souza, Genevieve M., Aaron B. Norris, and Luis O. Tedeschi. "85 Evaluation of methane concentration sampling methods of gas produced from in vitro fermentation." Journal of Animal Science 98, Supplement_2 (November 1, 2020): 54–55. http://dx.doi.org/10.1093/jas/skz397.125.
Full textNagadi, S., M. Herrero, and N. S. Jessop. "Effect of frequency of ovine ruminal sampling on microbial activity and substrate fermentation." Proceedings of the British Society of Animal Science 1999 (1999): 154. http://dx.doi.org/10.1017/s1752756200003094.
Full textReis, Sidnei Tavares dos, Marcus Vinícius Gonçalves Lima, Eleuza Clarete Junqueira de Sales, Flávio Pinto Monção, João Paulo Sampaio Rigueira, and Leonardo David Tuffi Santos. "Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon." Acta Scientiarum. Animal Sciences 38, no. 3 (August 8, 2016): 249. http://dx.doi.org/10.4025/actascianimsci.v38i3.30009.
Full textRayas Amor, Adolfo Armando, Julieta Gertrudis Estrada Flores, Fergus Lawrence Mould, and Octavio Alonso Castelán Ortega. "Nutritional value of forage species from the Central Highlands Region of Mexico at different stages of maturity." Ciência Rural 42, no. 4 (April 2012): 705–12. http://dx.doi.org/10.1590/s0103-84782012000400022.
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