Dissertations / Theses on the topic 'Gamma-aminobutyric acid'
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Robinson, Timothy Neil. "Gamma-aminobutyric acid-mediated neurotransmission in insects." Thesis, University of Bath, 1986. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760552.
Full textAanesen, Arthur. "Gaba and human spermatozoa : characterization and regulation of gaba transport proteins /." Stockholm, 1998. http://diss.kib.ki.se/search/diss.se.cfm?19980925aane.
Full textObrocea, Gabriela Valeria. "Ionic mechanisms of anoxia, potential role for gamma-aminobutyric acid." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0027/NQ36789.pdf.
Full textWong, Amy NL 1980. "Reduced levels of brain gamma-aminobutyric acid in patients with multiple sclerosis." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=98521.
Full textTwelve patients with MS (six relapsing remitting, six secondary progressive) and five healthy control subjects were examined using a GABA-optimized STEAM sequence on a scanner operating at 3.0 tesla. A volume of 2 cm x 3 cm x 3 cm including posterior cingulate and occipital cortex was chosen. GABA/Cr was reduced by approximately 50% in patients with MS with respect to healthy control subjects. This was true for relapsing remitting patients with short duration disease, as well as secondary progressive patients with longstanding disease. NA/Cr, Ino/Cr and GABA/NA were decreased, while Glu/Cr was increased in patients with respect to normal controls.
These observations are consistent with a specific effect of MS on GABAergic interneurons. The fact that this occurs early in the disease suggests that a reduction in GABAergic inhibition may initially be part of a neuroprotective response.
Dominguez, Jennifer Estrella. "The impact of pregnancy and childbirth on gamma-aminobutyric acid neuronal function." [New Haven, Conn. : s.n.], 2008. http://ymtdl.med.yale.edu/theses/available/etd-12022008-105710/.
Full textMoore, Melissa Dawn. "The role of the gamma-aminobutyric acid type A receptor in learning and memory." Diss., Restricted to subscribing institutions, 2008. http://proquest.umi.com/pqdweb?did=1779835251&sid=27&Fmt=2&clientId=1564&RQT=309&VName=PQD.
Full textLewis, John F. "The design and synthesis of sulphur heterocycles with potential as #gamma#- aminobutyric acid antagonists." Thesis, Staffordshire University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314152.
Full textHüser, Anke Christine [Verfasser], and Ulf-Ingo [Gutachter] Flügge. "Gamma-aminobutyric acid Metabolism in Arabidopsis thaliana / Anke Christine Hüser ; Gutachter: Ulf-Ingo Flügge." Köln : Universitäts- und Stadtbibliothek Köln, 2009. http://d-nb.info/116531312X/34.
Full textRottkamp, Catherine Anne-Marie. "The role of Hox cofactors in vertebrate spinal coed development." Cleveland, Ohio : Case Western Reserve University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=case1194575822.
Full textEroglu, Ezgi. "Association Between Gamma Aminobutyric Acid (gaba) Type B Receptors Gene Polymorphisms And Idiopathic Generalized Epilepsy." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614056/index.pdf.
Full textlhane Military Medical Academy Hospital Neurology Department, Ankara. There was no statistically difference between the patient and control groups in terms of age. Genomic DNA isolations were performed and genotyping of G1465A and C59T polymorphisms of GABAB1 gene
rs1999501, rs967932, rs3780428 and rs944688 polymorphisms of GABAB2 gene were determined by PCR-RFLP technique. In this study, GABAB1 G1465A polymorphic allele was not observed in Turkish population. For GABAB1 C59T polymorphism, polymorphic allele frequencies were found as 0.097 in IGE patients
0.072 in PNES subjects and 0.105 in non-epileptic control subjects. No significant difference is identified for C59T polymorphism in all three groups. Four SNPs of GABAB2 were studied
rs967932 was found to increase the risk of IGE 3.6-fold (P=0.031) compared to PNES subjects, polymorphic allele frequencies were found as 0.060 in IGE patients
0.018 in PNES subjects and 0.035 in non-epileptic control subjects. For rs1999501 polymorphism, polymorphic allele frequencies were found as 0.077 in IGE patients
0.048 in PNES subjects and 0.093 in non-epileptic control subjects. For rs3780428 polymorphism, polymorphic allele frequencies were found as 0.267 in IGE patients
0.235 in PNES subjects and 0.256 in non-epileptic control subjects. For rs944688 polymorphism, polymorphic allele frequencies were found as 0.196 in IGE patients
0.260 in PNES subjects and 0.227 in non-epileptic control subjects. No significant difference was identified for rs1999501, rs3780428 and rs944688 polymorphisms among IGE patients, PNES subjects and non-epileptic control groups. IGE risk was 6.54-fold higher for subjects having combined GA genotype for rs967932 and GG genotype for rs3780428 when compared with PNES subjects (P=0.042). The combination of CC genotype for rs1999501, GG genotype for rs967932 and TT genotype for rs944688 had around 9-fold protective effect against IGE when both compared with PNES subjects (P=0.038) and non-epileptic control subjects (P=0.041).
Mistry, Dineshkumar. "The vertebrate neuronal gamma-aminobutyric acid (GABAa) receptor and its modulation : a patch clamp study." Thesis, University of St Andrews, 1988. http://hdl.handle.net/10023/14452.
Full textJin, Xiaoming. "Dendritic development of GABAergic cortical interneurons revealed by biolistic transfection with GFP." Morgantown, W. Va. : [West Virginia University Libraries], 2002. http://etd.wvu.edu/templates/showETD.cfm?recnum=2626.
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Virmani, M. A. "The effects of ions and drugs on amine and #gamma#-aminobutyric acid release from rat brain." Thesis, University of Newcastle Upon Tyne, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375163.
Full textNewton, Jonathan. "Temporal Changes in the Levels of Gamma-Aminobutyric Acid in the Brain of the Cockroach, Leucophaea Maderae." TopSCHOLAR®, 1995. http://digitalcommons.wku.edu/theses/917.
Full textLau, Wai Kit Jaeger. "Developmental expression of N-methyl-D-aspartate and gamma-aminobutyric acid receptors in the rat basal ganglia." HKBU Institutional Repository, 2004. http://repository.hkbu.edu.hk/etd_ra/535.
Full textS, Mathew Seena. "Kainate receptor modulation of synaptic transmission in neocortex." Thesis, Birmingham, Ala. : University of Alabama at Birmingham, 2007. https://www.mhsl.uab.edu/dt/2007p/mathew.pdf.
Full textHoward, MacKenzie A. "Mechanisms of inhibition in the avian cochlear nucleus /." Thesis, Connect to this title online; UW restricted, 2008. http://hdl.handle.net/1773/10551.
Full textWells, Jason Eric. "Epileptiform bursting in the disinhibited neonatal cerebral cortex." Morgantown, W. Va. : [West Virginia University Libraries], 2003. http://etd.wvu.edu/templates/showETD.cfm?recnum=3005.
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Wingrove, Peter Baxter. "Determinants of ligand selectivity at the benzodiazepine and loreclezole modulatory sites of the #gamma#-aminobutyric acid type A receptor." Thesis, University of Hertfordshire, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302308.
Full textSaxena, Neeraj. "Investigating the role of Gamma-aminobutyric acid (GABA) in sedation : a combined electrophysiological, haemodynamic and spectroscopic study in humans." Thesis, Cardiff University, 2018. http://orca.cf.ac.uk/111775/.
Full textHardy, Steven L. "The role of retrochiasmatic neurons in seasonal breeding in the ewe." Morgantown, W. Va. : [West Virginia University Libraries], 2003. http://etd.wvu.edu/templates/showETD.cfm?recnum=2790.
Full textTitle from document title page. Document formatted into pages; contains vi, 187 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 156-183).
Aguila, Maria Eliza. "Understanding migraine." Thesis, The University of Sydney, 2017. http://hdl.handle.net/2123/17042.
Full textSalah, Firas Subhi [Verfasser], Iver [Akademischer Betreuer] Petersen, Rolf [Akademischer Betreuer] Bräuer, and Regine [Akademischer Betreuer] Schneider-Stock. "Impact of gamma-aminobutyric acid receptor-associated protein (GABARAP) on carcinogen-induced tumorigenesis / Firas Subhi Salah. Gutachter: Iver Petersen ; Rolf Bräuer ; Regine Schneider-Stock." Jena : Thüringer Universitäts- und Landesbibliothek Jena, 2015. http://d-nb.info/1072072688/34.
Full textSouza, Sarah Caroline Ribeiro 1986. "Alagamento do sistema radicular em soja : metabolismo de N no nódulo durante o estresse e a capacidade de recuperação." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315218.
Full textTese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia
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Resumo: A soja é uma leguminosa amplamente utilizada para estudos envolvendo a fixação biológica de Nitrogênio (N), seja por sua grande importância econômica, seja por sua elaborada e bem sucedida relação simbiótica com rizóbios do gênero Bradyrhizobium, sendo capaz de obter todo N necessário para seu desenvolvimento através da fixação do N2 atmosférico. Todavia, o metabolismo de N em plantas de soja noduladas é sensível à hipóxia provocada pelo alagamento do sistema radicular. Dessa forma, este trabalho teve por objetivo, avaliar os efeitos do alagamento sobre o metabolismo de N em nódulos de soja em diferentes períodos de inundação e recuperação após a drenagem. Para isto, plantas de soja noduladas com o B. elkanii foram submetidas aos experimentos de inundação e recuperação, sendo os períodos de inundação/recuperação variáveis de acordo com o experimento. As alterações no metabolismo foram avaliadas através da análise da composição de aminoácidos por HPLC e avaliação da incorporação de 15N2 nos aminoácidos dos nódulos. Também foi avaliada a atividade da nitrogenase e a expressão dos genes nifH e nifD (nitrogenase), e dos genes que codificam as enzimas glutamato descarboxilase (GAD) e asparagina sintetase (AS) em soja. Verificamos que asparagina (ASN) é o aminoácido mais abundante em nódulos de soja (50%), seguido por glutamato (GLU), serina (SER) e ácido gama-aminobutírico (GABA). Com a inundação observou-se principalmente, uma redução acentuada de ASN, e aumento de GABA, após 4 dias (quando ASN reduziu a quase 1%), além de pequenas alterações na composição de outros aminoácidos. Com os tratamentos de recuperação ASN recuperou-se lentamente e quanto maior o período de exposição ao estresse mais lento o período de recuperação. Aparentemente a redução de ASN nos nódulos foi compensada pelo aumento de GABA. A atividade da nitrogenase foi fortemente inibida pela inundação, mas se recuperou totalmente. Quanto à incorporação de 15N2, verificamos que GLN foi o aminoácido marcado em grau mais elevado, seguido respectivamente por GLU, ASP, ALA e SER. A marcação dos aminoácidos ASN e GABA foi baixa, e isso pode ser devido ao grande "pool" destes aminoácidos no nódulo, ou pela entrada destes aminoácidos a partir de uma fonte não-marcada como o floema. Com relação à inundação, observou-se uma redução na incorporação de 15N2 em ASN, e a recuperação também foi lenta, também houve redução na incorporação em outros aminoácidos como ASP e GLN. A hipóxia afetou a expressão dos genes avaliados nos nódulos. Houve uma redução na expressão dos genes AS1 e AS2, o que condiz com a redução nos teores de ASN. O gene que codifica a GAD também foi menos expresso em nódulos submetidos à inundação o que não explica o aumento de GABA no nódulo durante o estresse. A expressão dos genes nifH e nifD também diminuiram com a inundação, mas se recuperam, e condizem com o observado para atividade da nitrogenase. Dessa forma, verificamos que a inundação afeta o metabolismo de N nos nódulos de soja, em diversos aspectos, como a composição de aminoácidos, atividade da nitrogenase e na expressão de genes envolvidos na assimilação do N em aminoácidos nos nódulos
Abstract: Soybean has been widely used in studies of biological nitrogen fixation, not only because of its economic importance, but in view of its highly efficient symbiotic relationship with rhizobia of the genus Bradyrhizobium, which can supply all the N needed for full development of the plant. However, the process is highly sensitive to oxygen deficiency provoked by waterlogging of the root system, resulting in a rapid and strong inhibition of nitrogen fixation since the availability of oxygen for nitrogenase activity is tightly controlled in the nodule and close to limiting under normal conditions. Thus, this study aimed to evaluate the effects of flooding on the N metabolism in nodules of soybean in different periods of flooding and recovery after drainage. For this, soybean plants nodulated with B. elkanii were subjected to flooding and recovery experiments at stages V7/V8 The flooding/recovery duration was where the flooding/recovery periods were variable according to the experiment. Changes in metabolism were evaluated by analyzing the amino acid composition by HPLC and by assessing the amino acid incorporation of 15N2 of the nodules. Nitrogenase activity and expression of nifH and nifD (nitrogenase) genes, and genes encoding GAD and AS in soybean were also evaluated. The most abundant amino acid in soybean nodules was asparagine (ASN) (50%), followed by glutamate (GLU), serine (SER) and gama-aminobutyric acid (GABA). On flooding, there was a marked decrease of ASN, and increased GABA, mainly after 4 days when ASN dropped to near 1%, as well as smaller alterations in the composition of other amino acids. With the recovery treatments, ASN recovered slowly and the longer the period of exposure to the stress the longer the recovery period. It appears that the reduction of the ASN in nodules is compensated by the increase of GABA. The nitrogenase activity was strongly inhibited by flooding, but full recovery was possible. Regarding the incorporation of 15N2, it was found that GLN is the amino acid labelled to the highest degree, followed respectively by GLU, ASP, ALA and SER. The labelling of the amino acids GABA and ASN was low, which may be due either to the large pool of these amino acids in the nodule, or to the entry of these amino acids from a non-labelled source such as the phloem. Flooding resulted in a reduction of the incorporation of 15N2 in ASN, and recovery was also slow. There was also reduction in the incorporation of 15N2 in other amino acids, such as Asp and GLN. Hypoxia affected the expression of all genes evaluated in nodules. There was a reduction in the expression of the AS1 and AS2 genes, which is consistent with the fall in levels of ASN. Recovery of expression was slow and gradual. Expression of the gene encoding the enzyme GAD was also strongly suppressed in nodules under flooding which does not therefore explain the increase of GABA in the nodule during stress. The expression of nifH and nifD genes were also strongly decreased on flooding, but recovered fully, consistent with the observed data for nitrogenase activity. In conclusion, it was found that flooding affects the metabolism of N in soybean nodules, in diverse ways, such as the amino acid composition, nitrogenase activity, and the expression of genes involved in N assimilation of nodule amino acids
Doutorado
Biologia Vegetal
Doutora em Biologia Vegetal
Alves, Patricia de Sa e. Benevides Rodrigues. "Interferência da moxidectina na motivação sexual e ereção peniana de ratos: envolvimento de neurotransmissores hipotalâmicos e estriatais." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/47/47135/tde-13062008-100229/.
Full textThe moxidectina (MOX) is an antiparasitic drug used in veterinary clinic. In mammals its mechanism of action involves GABA, neurotransmitter that has an important role in the regulation of the sexual and motor behaviors. Previous data showed that MOX impair male rat\'s sexual behavior and motor coordination observed at wooden dowel. The objective of the present work was to evaluate the effects of therapeutic dose of MOX (0.2 mg/kg) in sexual motivation and penile erection of male rats, as well as to study its involvement in different central systems of neurotransmission. In all experiments the rats of experimental groups received MOX subcutaneous (SC), and the rats of control groups received 1.0 mL/kg of almonds oil (SC), and were observed after 72h. Sexual motivation test was performed in an arena with two cages, separate from the arena with a wall of wire screen; in one cage was put an intact male rat and in the other one, a sexually receptive female. In this test was measured the time that the rats stayed near of each cage. The data obtained in this experiment didn\'t show any significant differences among the groups. The penile erection (PE) was induced by 80 ?g/kg of Apomorphine (SC), being evaluated the latency to and frequency of PE. The results showed increased latency and reduction of the frequency of PE of animals treated with MOX, while the GABAergic antagonists\' administration (Biculline and Phaclofen) didn\'t change these parameters. On the other hand, it was observed that the Biculline (GABAA antagonist) reversed the effects of MOX in PE, while the Phaclofen increased the frequency of PE in rats treated with MOX. About Hypothalamic and Striatal neurotransmitters levels and their metabolites, was observed that MOX reduced Dopamine (DA) and its metabolite homovanillic acid (HVA) striatal levels and hypothalamic GABA levels. These data suggest that MOX although doesn\'t interfere in sexual motivation, impair sexual performance evaluated by penile erection. This effect of MOX can be attributed to its action in GABAA receptors, which modulate type B receptors, increasing GABA release, and consequent reduction of its levels in the Hypothalamus (one of the central areas involved with sexual behavior) and also, reduction of the DA and its metabolite HVA striatal levels. Striatum is a central nervous system area related with motor function in which GABAergic neurons modulate the activity of dopaminergic neurons.
Sequerra, Eduardo Bouth. "Express?o de GABA e plasticidade do fen?tipo neuroqu?mico e morfol?gico de c?lulas da Zona Subventricular p?s-natal." Brasil, 2008. https://repositorio.ufrn.br/jspui/handle/123456789/24236.
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A zona subventricular (SVZ) ? um s?tio de cont?nua neurog?nese em mam?feros p?s-natos e adultos. Ao longo de toda a vida, os progenitores neuronais gerados destinam-se ao bulbo olfat?rio (BO) para onde migram atrav?s da via migrat?ria rostral (RMS). Uma vez no BO, os novos neur?nios se diferenciam em neur?nios GABA?rgicos que integram-se ? circuitaria local. A express?o de GABA inicia ainda na zona germinativa. Essa express?o precoce poderia levar a hip?tese de que estes progenitores j? estariam comprometidos com o fen?tipo GABA?rgico. Por?m, para demonstrar seu comprometimento GABA?rgico, um dos passos necess?rios ? mostrar que a descarboxilase do ?cido glut?mico (GAD), a enzima que sintetiza GABA em neur?nios maduros, est? presente nestas c?lulas. Nesta tese mostramos que a express?o e atividade enzim?tica de GAD, s?o muito baixas na SVZ. Revelamos que o GABA presente em neur?nios imaturos da SVZ prov?m de uma via de s?ntese alternativa, a via da putrescina. Para analisar a import?ncia do GABA proveniente de putrescina para estas c?lulas realizamos a inibi??o farmacol?gica de sua s?ntese atrav?s da administra??o de DFMO. Observamos que o tratamento com DFMO regula positivamente a express?o de GAD na SVZ e RMS. Mostramos tamb?m que os neuroblastos da SVZ que expressam GABA s?o realmente pl?sticos quanto a sua escolha de fen?tipo neuroqu?mico. Quando explantes de SVZ s?o co-cultivados com fatias de telenc?falo embrion?rio dorsal, s?tio de gera??o de neur?nios glutamat?rgicos, uma subpopula??o se diferencia em neur?nios GABA?rgicos e outra menor em glutamat?rgicos. Sugerimos, portanto, que a via da putrescina permite que neur?nios imaturos sintetizem GABA sem, no entanto, haver comprometimento com o fen?tipo GABA?rgico. Esta produ??o de GABA parece ser importante para a migra??o de neuroblastos da SVZ, embora n?o tenhamos tido sucesso em mostrar um papel na prolifera??o com o decr?scimo na produ??o do precursor putrescina. Mostramos que a libera??o de GABA de putrescina parece ter um papel em inibir a express?o de GAD nestes neuroblastos. Em contrapartida, a subregula??o desta sinaliza??o levaria ao comprometimento pelo fen?tipo GABA?rgico. Se mudarmos os sinais apresentados ?s c?lulas da SVZ, como ?queles presentes na VZ do telenc?falo embrion?rio, pelo menos uma de suas subpopula??es ? capaz de mudar seu destino fenot?pico, e diferenciar-se em neur?nios glutamat?rgicos piramidais.
The subventricular zone (SVZ) is proliferative epithelium that continuously gives rise to new neurons in postnatal and adult mammals. The neurons generated in the SVZ migrate through the rostral migratory stream (RMS) where they differentiate in GABAergic interneurons. A characteristic of these neuron precursors is that they start to express GABA while they are still in the SVZ. This fact can lead to the conclusion that at this time they are already commited to the GABAergic phenotype. However, to affirm this one has to show that the origin of GABA in these cells is the same as in mature neurons. One of the most important steps to define GABAergic commitment in neurons is to demonstrate the expression of glutamic acid decarboxylase (GAD), the synthetic enzyme for GABA in mature neurons. Here we show that SVZ cells display low levels of GAD immunocytochemistry and enzyme activity as compared with the olfactory bulb. We also show that these cells are able to synthesize GABA using an alternative source, the putrescine pathway. To test the importance of putrescine made GABA in vivo, we pharmacolgically inhibited putrescine synthesis through DFMO administration. We observed that this treatment lead to an increase of GAD expression in the SVZ and RMS. We also show here that SVZ cells can display phenotypic plasticity. Co-culturing SVZ explants and dorsal telencephalic slices, a spot of glutamatergic neurogenesis, we observed that a subpopulation of SVZ derived neurons differentiated into GABAergic neurons and another into glutamatergic pyramidal neurons. Our working hypothesis is that the putrescine pathway is a mechanism to synthesize GABA without commitment to the GABAergic phenotype. The release of putrescine derived GABA inhibits GAD expression leaving these neuroblasts in an undifferentiated state. The inhibition of putrescine synthesis caused an upregulation of GAD expression which would lead to GABAergic commitment. If we present these neuroblasts with different signals, as those present in the embryonic dorsal telencephalon, they would show plasticity in their phenotypic fate and differentiate into other neurochemical and morphological phenotypes, one of which is the glutamatergic pyramidal neuron.
Greenwood, Jeremy Robert. "Pyridazinediones and amino acid receptors: theoretical studies, design, synthesis, and evaluation of novel analogues." Thesis, The University of Sydney, 1999. http://hdl.handle.net/2123/394.
Full textGreenwood, Jeremy Robert. "Pyridazinediones and amino acid receptors: theoretical studies, design, synthesis, and evaluation of novel analogues." University of Sydney, Department of Pharmacology, 1999. http://hdl.handle.net/2123/394.
Full textRahman, Mozibur. "Effects of neuroactive steroids on the recombinant GABAA receptor in Xenopus oocyte." Doctoral thesis, Umeå : Univ, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1112.
Full textKarlsson, Urban. "GABA-, glycine- and glutamate-induced currents in rat medial preoptic neurons : functional interactions and modulation by capsaicin." Doctoral thesis, Umeå : Univ, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1383.
Full textMcDonald, Emily F. "Expression of GABA receptors in human sclera." Thesis, Queensland University of Technology, 2014. https://eprints.qut.edu.au/68604/2/Emily_McDonald_Thesis.pdf.
Full textAlves, Patricia de Sá e. Benevides Rodrigues. "Efeitos da moxidectina no comportamento sexual de ratos machos." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/47/47135/tde-29062006-183245/.
Full textThe moxidectin is an antiparasitic drug that is used in domestic animals. It is a semi-synthetic milbemycin. Its mechanism of action, in mammals, involves GABA, neurotransmiter that has an important role in the regulation of the sexual behavior. Thus, the present work studied the effects of the moxidectin in male rats sexual behavior. Due to the fact that alterations in the motor function can interfere in the expression of this behavior, it was evaluated, initially, the general activity in the open field and the motor coordination at wooden dowel, and later, the sexual behavior of naïve and experienced rats. The evaluation of the general activity of the rat observed in the open field showed that, even in high doses (2.0 and 20.0 mg/kg), the moxidectin do not alter the behavior of the rats in open field. However, this drug was able to impair the motor coordination of the animals at the wooden dowel. As a matter of fact, this effect is due, at least part of it, to the action of the moxidectin in GABAergics receptors. The results achieved in the evaluation of naïve male rats sexual behavior showed reduction of the sexual motivation of the animals that received 0.2 mg/kg of moxidectin and were observed after 24 or 72 hours later. No significant alteration was detected in the various parameters of the experienced rats sexual behavior, indicating that the sexual experience could revert the effects of this drug. The moxidectin impair the sexual behavior of naive male rats and the motor coordination, and the reasons that caused these effects were attributed to a central action of the moxidectin at GABAA receptors.
Pimentel, Neusa Maria Nascimento. "Avaliação da resposta imuno-inflamatória no tecido cerebral de camundongos deficientes em CRAMP submetidos a modelo de etilismo agudo." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/5/5164/tde-28092018-092046/.
Full textThe use of alcohol is increasing in our society and remains associated with countless social, economic and health problems. In fact, alcohol and the health issues associated to its abuse exert an important impact on medical practice and represent one of the biggest challenges of public health. The consumption of alcohol in contemporary society is generally accepted positively, making certain patterns of consumption very difficult to be recognized as a disease. Alcoholism is a chronic relapsing disorder characterized by compulsive ingestion of excessive amounts of ethanol, loss of control in its intake, inappropriated behavior and the presence of a negative emotional state. The consumption of harmful amounts of alcohol results in physical and or psychological damage and addiction is a psychiatric disorder that affects the executive functions, causing loss of interest in other aspects of life and a compulsive behavior. Alcohol interacts with several neurologic systems. The present work analyzed the immuno-inflammatory response in the brain tissue of young CRAMP knockout (KO) and wild-type (WT) mice submitted to a model of alcohol intoxication, in order to investigate the impact of CRAMP in teenager alcohol addiction. CRAMP is an antimicrobial peptide with pleotropic effects and, as far as we know, its role had never been investigation in this regard. We also analysed the secretion of several neuropeptides, proteins and cytokines. Our results showed a significant difference in ethanol intake when CRAMP KO and WT animals were compared, which was related to an increase in the cerebellar levels of IL-1beta. We conclude that antimicrobial peptides may play an important role in the immunoinflammatory response that occurs during acute alcoholism
Vieira, Domingos Sávio de Souza [UNIFESP]. "Fisiopatologia da cefaléia crônica diária: estudo do líquido cefalorraquidiano." Universidade Federal de São Paulo (UNIFESP), 2008. http://repositorio.unifesp.br/handle/11600/9654.
Full textIntrodução: A cefaléia crônica diária é constituída por um grupo de cefaléias, dentre elas a enxaqueca crônica, comórbida com patologias como a depressão, o abuso de medicamentos, a obesidade e, mais recentemente, associada a casos de hipertensão intracraniana idiopática sem edema de papila. Objetivos: Determinar a prevalência de hipertensão intracraniana idiopática sem edema de papila e os níveis liquóricos de glutamato e ácido gama-aminobutírico em pacientes com enxaqueca crônica comparado a outros grupos de pacientes. Métodos: Foram estudados pacientes com enxaqueca crônica, mediante a realização do exame do líquido cefalorraquidiano com medida da pressão de abertura e dosagens dos níveis liquóricos dos aminoácidos glutamato e ácido gama-aminobutírico pela técnica de cromatografia líquida de alta resolução. Resultados: Dos pacientes submetidos a punção lombar, seis pacientes, em grupo de sessenta, tiveram elevação na pressão liquórica maior que 200 mm H20 sem acusar edema de papila à fundoscopia. Os pacientes que abusavam de triptanos mostraram níveis liquóricos de glutamato menores que aqueles com uso abusivo de outros tipos de medicações analgésicas e pacientes que não abusavam de nenhum tipo de medicação. Quanto aos níveis de ácido gamaaminobutírico no líquido cefalorraquidiano, esses foram menores nos pacientes com enxaqueca crônica e depressão quando comparados aos pacientes que tinham apenas enxaqueca crônica. Conclusões: A realização do estudo do líquido cefalorraquidiano foi importante em pacientes com enxaqueca crônica para a exclusão da hipertensão intracraniana idiopática sem papiledema, possibilitando perspectivas futuras para o entendimento da fisiopatogênese e desenvolvimento de novas terapias medicamentosas para a enxaqueca e suas comorbidades.
Introduction: Chronic daily headaches consist of a group of headaches, among them chronic migraine, that is comorbid with depression, overuse of medication, obesity and recently, cases of idiopathic intracranial hypertension without papilloedema. Objectives: To establish idiopathic intracranial hypertension without papilloedema prevalence and glutamate and gamma-aminobutyric acid levels in cerebrospinal fluid from patients with chronic migraine compared to other groups of patients. Methods: We studied patients with chronic migraine, who underwent lumbar puncture to rule out idiopathic intracranial hypertension without papilloedema. Amino acids glutamate and gamma-aminobutyric acid levels were measured by high performance liquid chromatography in cerebrospinal fluid. Results: Six patients, among sixty, had CSF open pressure higher than 200 mm H20 without papilloedema on fundoscopy. Patients who overused triptans had glutamate levels lower than those with abuse of other analgesic types and nonoverusers. The gamma-aminobutyric acid levels in cerebrospinal fluid were lower in depressed patients when compared to patients without depression and controls. Conclusions: The study of the cerebrospinal fluid was important in patients with chronic migraine for the exclusion of idiopathic intracranial hypertension without papilloedema, opening perspectives for the understanding of the physiopathology and development of new drug therapies for migraine and its comorbidities.
TEDE
BV UNIFESP: Teses e dissertações
Faroni, Alessandro. "Expression of GABA receptors in stem cell derived Schwann cells and their role in the peripheral nervous system." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/expression-of-gaba-receptors-in-stem-cell-derived-schwann-cells-and-their-role-in-the-peripheral-nervous-system(5ca8d27c-cfdb-4db7-82fc-44575ca41539).html.
Full textMalinina, Evgenya. "Neurotransmission and functional synaptic plasticity in the rat medial preoptic nucleus." Doctoral thesis, Umeå : Umeå university, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-25874.
Full textLasham, Annette. "The structure and expression of #gamma#-aminobutyric acidâ†A (GABAâ†A) receptor subunit genes." Thesis, University of Cambridge, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259594.
Full textOshima, Toshiyuki [Verfasser], and Rainer [Akademischer Betreuer] Schmelzeisen. "Effect of gamma-aminobutyric acid lactam (GBP-L) in combination with mesenchymal stem cells (MSCs) and bovine bone mineral (BBM)on bone formation and osseointegration of dental Implants in maxillary sinus augmentation = Der Einfluß von Gabapentin-Laktam in Kombination mit mesenchymalen Stammzellen und bovinem Knochenersatzmaterial auf die Knocheneubildung und Osseointegration von Zahnimplantaten bei Sinusbodenaugmentation." Freiburg : Universität, 2013. http://d-nb.info/1123477906/34.
Full textDiana, Pérez Marina. "Desarrollo de un pan de masa madre rico en GABA y péptidos IECA." Doctoral thesis, Universitat de Barcelona, 2014. http://hdl.handle.net/10803/284604.
Full textThe use of dough containing naturally occurring lactobacilli and yeasts produces bread with a notable improvement in nutritional and sensorial characteristics, including the aroma, taste and texture of both the crust and the crumb, and also increases the useful life of the bread. From this stems the project to obtain a new bread formulation using such a dough that is functionally active and contributes to providing a healthy foodstuff with beneficial properties. To this end we studied the possibility of substituting the sodium (Na) by potassium (K) in bread formulations and the inclusion of biologically active molecules with a scientifically demonstrated hypotensive effect. γ-Aminobutyric acid (GABA) is a non-protein amino acid with numerous physiological functions including playing a role in the regulation of blood pressure. Intake of food rich in GABA and a reduction in its salt content may help reduce blood pressure. Therefore, this project brings together two basic conditions for the production of a bread made using dough containing naturally occurring lactobacilli and yeasts which heightens the taste of the bread and furthermore offers the possibility that this dough also contains bioactive substances such as GABA and angiotensin-converting-enzyme (ACE) inhibitors. In the first study lactic acid bacteria were isolated from Spanish artisanal cheeses in order to obtain strains that produce large amounts of GABA. The strains were subjected to qualitative and quantitative tests to evaluate their capacity to synthesise GABA. After selection of the best strain, Lactobacillus brevis CECT 8183, it was used to produce a dough optimised for the production of GABA. In another study a bread was produced with the experimental dough, rich in GABA, and it was compared with other commercially available breads in terms of amino acid, biogenic amine and acrylamide contents as the main nitrogen-derived compounds. These results could contribute to improving the health benefits of breads enriched in GABA and to raising awareness of the strain Lactobacillus brevis CECT 8183 as a starter ingredient for the production of foodstuffs rich in GABA.
Espinoza, María Janina Carrera, and 尹珍妮. "A study of gamma– Aminobutyric acid production by Lactobacillus spp." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/4d56ph.
Full text元智大學
生物科技與工程研究所
106
Gamma-aminobutyric acid (GABA) is a four carbon non-protein amino acid that is widely distributed in nature; it is an important bioactive regulator, and it is considered a major inhibitory neurotransmitter of the vertebrate central nervous system. As a metabolic product of microorganisms produced by the decarboxylation of glutamic acid. A wide range of traditional foods produced by microbial fermentation contain GABA, in which GABA is safe and eco-friendly, and also has the option of providing new health-benefited foods enriched with GABA. GABA’s biosynthesis is primarily through the α-decarboxylation of glutamate by glutamate decarboxylase (GAD), therefore the optimal fermentation condition is mainly based on the biochemical properties of the enzyme. Previous studies have shown that the major GABA production by microbial fermentation is produced by lactic acid bacteria (LAB) that has proven effective as a food additive; this microorganism has the ability to grow and act like probiotics in the gastrointestinal tract. The main factors that can affect GABA production by microbial fermentation include temperature, pH, fermentation time, agitation rate, and carbon sources. This research aimed to investigate the effects of culture conditions mentioned above on GABA production by Lactobacillus brevis and Lactobacillus plantarum. The results showed that GABA production yield was 420 mg/L (48 h at 30oC, pH 5.0 and 150 rpm) by Lb. brevis, and 295 mg/L (48 h at 37oC, pH 5.0 and 0 rpm) by Lb. plantarum. To increase the production yield using a precursor like Monosodium Glutamate (MSG) as a catalyst and the addition of glucose the results showed gamma-aminobutyric acid production was 478 mg/L by Lb. brevis (2% MSG/ 1% Glucose) and 415 mg/L by Lb. plantarum (4% MSG/4%Glucose) after that we tested fermentation time (range 6 hours) and inoculum percentage the final results showed an increase in GABA production (486 mg/L and 481 mg/L) by Lb. plantarum (4%MSG, 4% glucose, 0rpm. 5.0 pH, 24h, 4% inoculum) and Lb. brevis (2%MSG, 4% glucose, 0rpm. 5.0 pH, 30h, 4% inoculum) respectively. Keywords: Gamma-aminobutyric acid (GABA), culture conditions, carbon sources, lactic acid bacteria, microbial fermentation, Monosodium glutamate (MSG), Lactobacillus brevis, Lactobacillus plantarum.
Rozycki, Michelle. "Dietary Oligosaccharides Modulate Bifidobacterial Production of the Neurotransmitter Gamma-Aminobutyric Acid." 2020. https://scholarworks.umass.edu/masters_theses_2/989.
Full textChou, Hao, and 周浩. "A study of gamma– Aminobutyric acid production by recombinant Escherichia coli." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/68537792599675841414.
Full text元智大學
生物科技與工程研究所
104
In recent years, depression, lack of sleep, nervous, patients with hypertension and other diseases increase, and high blood pressure caused by cerebrovascular disease is the decade has been one of the top ten causes of death of our people. However, functional foods in recent years improved dramatically in the Taiwan market, also functional foods market about 1,250 billion dollars in 2016. Gamma-aminobutyric acid (GABA) is a four carbon non-protein amino acid widely used in pharmaceutical field and food industry. It has been used as a bioactive component due to its potential in controlling neurotransmitter signal and lowering blood pressure in human. GABA is a natural metabolic intermediate by various microorganisms, such as bacteria, yeasts, and fungi. The biosynthesis of GABA is one step reaction of decarboxylating glutamate to GABA by glutamate decarboxylase (GAD; EC: 4.1.1.15). Glutamate decarboxylase is considered responsible for GABA production in GABA-producing strain. In this study, exploit recombinant DNA technology will be able to Glutamate decarboxylase (GAD) is an enzyme that catalyzes the decarboxylation of glutamate to GABA cloning to the plasmid established a production system for GABA from recombinant Escherichia coli DH5α/pBAD33-gadA. According the results, we have already successfully gadA gene cloning to the plasmid pBAD33.The apparent molecular mass of GAD was estimated as 52 kDa by the SDS-PAGE analysis. And the use of high performance liquid chromatography (HPLC) for analysis GABA production of recombinant bacteria. To improve production yield of glutamate decarboxylase with recombinant E. coli, the concentration of inducer (L-arabinose), glutamic acid, glucose, PLP, the induction time, medium compositions and culture conditions were investigated. The results shows that E. coli DH5α/ pBAD33-gadA using M9 medium (0.3% disodium hydrogen phosphate and 0.5% yeast extract)with 0.5% glutamic acid , 1% glucose , 10 mM arabionse, 0.02 mM PLP and 40℃and pH 6.5 for 22h could obtain 235 mg/l GABA prodution.
Jezyk, Nancy. "The intestinal transport of gamma-aminobutyric acid derivatives in the rat." 1998. http://catalog.hathitrust.org/api/volumes/oclc/68800245.html.
Full textSong, Hung-Yi, and 宋鴻宜. "Development of gamma-aminobutyric acid-enriched functional fermented milk from adzuki beans." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/m2ykcs.
Full text國立臺灣大學
食品科技研究所
105
Gamma-aminobutyric acid (GABA) is a non-protein amino acid widely distributed in nature, and is a major inhibitory neurotransmitter in the central nervous which provides several physiological functions. Development of functional foods rich in GABA through microbial fermentation has a potential in the consumer market. This study was used the domestic adzuki beans(Vigna angularis) variety Kaohsiung No.8 that produced from Wandan Township as the material to evaluate the effect of different pretreatment conditions on the GABA accumulation, and further inoculate different probiotics in the adzuki bean milk to select the suitable probiotic strain for GABA production. This study also adjusts the optimum conditions for the culture media and develops functional fermented adzuki bean milk that carries both the GABA and probiotics. The GABA content in raw adzuki beans was 6.81 mg/100g DW. After soaking at 37℃ for 8 hours, the GABA content in the adzuki beans increased to 90.21 mg/100g DW, which was 13-fold higher than non-treated adzuki beans. The total phenolic acid content was increased from 14.85mg GAE/g DW to 18.04mg GAE/g DW, the soaking treatment was not favorable to stabilization of the anthocyanins that the content of anthocyanins was decreased. The GABA content of adzuki bean freezing at -20℃ for 48 hours and thawing at room temperature for 48 hours after soaking at 37℃ for 8 hours was increased 70% higher than that of un-freezing beans. The anthocyanin and total phenolic content of adzuki beans after freezing and thawing treatment was decreased 47% and 51% respectively, which indicated that the effect of freezing and unfreezing treatment after soaking treatment on raising the content of GABA was limited. The adzuki beans was added 5 folds water and soaked at 37℃ for 8 hours, homogenized into thick liquid and added 5% skimmed milk powder to make adzuki bean milk. Adzuki bean milk inoculated with Lactobacillus rhamnosus GG increased GABA content from 0.05 mg/mL to 0.44 mg/mL after 36 hours of fermentation, which showed the greatest elevation in this study. The anthocyanin content was increased 2.88-fold and the total phenolic content was increased 40% than un-fermented adzuki bean milk. Further, the optimal cultural condition to adzuki bean milk inoculated with Lb. rhamnosus GG to improve the GABA content by response surface methodology (RSM). The results showed that GABA content was dependent on the addition of galactose, monosodium glutamate and pyridoxine with which the increasing ratios of GABA was 23~38%, 24~68%, and 8~36%, respectively. The optimal culture condition for GABA production of adzuki bean milk was addition of galactose 1.44%, monosodium glutamate 2.27%, and pyridoxine 0.20%. Under the optimal cultural condition, the GABA content of fermented adzuki bean milk was 1.12 mg/ml, increased 22.4 folds higher than that of the unfermented adzuki bean milk. The acid-sugar ratio of fermented adzuki bean milk was adjusted to 16 by sensory evaluation had higher score on sweetness, acidity and overall acceptance of the fermented adzuki bean milk. After 15 days of storage at 4℃, the GABA content of fermented adzuki bean milk was remained 1.26 mg/ml and the lactic acid bacteria number was maintained at log 9.42 cfu/ml. The fermented adzuki bean milk was contained both in GABA and probiotic that suitble for consumers as a daily supplement as suggested.
Zhang, HaiGuang. "The structural basis of pharmacological sensitivity in the Drosophila [gamma]-aminobutyric acid receptor." 1996. http://catalog.hathitrust.org/api/volumes/oclc/35671174.html.
Full textLiu, Bai-Chia, and 劉百嘉. "Effects of gamma-aminobutyric acid on commensal microbiota and intestinal immunity in VHL knockout mice." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/8m27k5.
Full text國立臺灣大學
生化科技學系
106
The prevalence of end-stage renal disease in Taiwan is the highest worldwide. Studies have demonstrated that kidney disease is related to imbalance of intestinal immunity and gut microbiota products. GABA is an inhibitory neurotransmitter and suggested great potential for immune-modulatory and anti-inflammatory agents. However, the effects of GABA on intestine is not clear. VHL conditional knockout mice (Vhlhdel/del) in C57BL/6J background spontaneously developed renal inflammation have been studied for renoprotective effects of GABA in our Lab. Therefore, this study is to investigate whether GABA could affect commensal microbiota and intestinal immunity in murine renal injury. Firstly, Vhlhdel/+ mice fed with aristolochic acid (AA) to induce acute kidney injury. Eleven to thirteen-week-old Vhlhdel/+ male mice were fed with AIN-93 diet (Con and AA groups), or GABA containing diets (Gr-AA and G-AA groups). After two weeks, AA (4 mg/kg BW/day) was added in three AA groups for the other two weeks. The results showed that GABA significantly decreased urine protein, serum creatinine and BUN levels. The Gr-AA group increased cecal Lactobacillus. The G-AA group increased the population of cecal Bifidobacterium, and had the highest cell numbers of regulatory T (Treg) cells in Peyer’s patch (PP). Both Gr-AA and G-AA groups increased IL-10 secretion in ConA-stimulated PP cells. These results implied that GABA supplements increased gut beneficial symbionts and regulatory cytokine secretion in AA-induced Vhlhdel/+ AKI mice. Secondly, Vhlhdel/del mice which spontaneously develope renal inflammation and renal carcinoma were used as chronic kidney disease model. Five-week-old weaning Vhlhdel/del mice fed with AIN-93 diet (Con group), or GABA containing diet (Gr and G groups) for ten weeks, and then sacrificed. The results showed that GABA significantly reduced the level of Kim-1 in urine. The Gr group increased the IL-10 secretion in ConA-stimulated mesenteric lymph nodes (MLN) cells, but TNF-α secretion decreased. The G group increased cecal Lactobacillus, decreased the population of Treg cells in both PP and MLN, and the population of CD103+ dendritic cells in lamina propria. Meanwhile, cytokines IL-10 and TGF-β produced by ConA-stimulated PP cells and TNF-α, IL-6 and IL-10 produced by ConA-stimulated MLN cells were decreased. These results indicated that GABA rice promotes regulatory immune response, but GABA pure compound inhibits regulatory immune response in gut. In conclusion, intake of GABA rice or GABA pure compound could affect the intestinal microbiota and intestinal immune responses which might be beneficial for delaying the progress of renal disease in VHL knockout mice.
Jabang, Sona, and 蘇娜. "Primary recovery of Gamma-aminobutyric acid from cell culture using the aqueous two-phase system." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/7xk7k7.
Full text元智大學
生物科技與工程研究所
106
Aqueous biphasic system, liquid-liquid fractionating technique, is usually formed as a result of mutual incompatibility of two polymers, solvents or one polymer and a salt above a critical concentration. Owing to its great potentials in the extraction, separation, purification, enrichment of proteins, viruses, enzymes, nucleic acid and other biomolecules made it extensively used in both industry and academic field. Hence, this simple and scalable technique was employed in the present study to recover a valuable compound, Gamma-aminobutyric acid (GABA). The GABA, a non-proteinous amino acid, is the principal inhibitory neurotransmitter in the central nervous system of mammalian. It is ubiquitous in vertebrates, and in microbes and insects as a metabolite. The physiological functions of GABA have been felt on victims suffering from tranquillizers, anxiety, depression, Alzheimer, Schizophrenia, diabetes and hormonal imbalance, medically. Pharmaceutically, drugs are invented to enhance the availability of GABA. Besides, it serves as the major building block for the synthesis of 2-pyrrolidone and biodegradable polyamide nylon 4 making it boost the interest of the industrial field. GABA is biologically synthesized from the principal excitatory neurotransmitter, L glutamate, by glutamate decarboxylase in the presence of pyridoxal 5’ phosphate. The increasing demand of GABA has prompted scientist to elucidate the efficient production of GABA. However, separation remains in the challenging manner. To this end, polyethylene glycol of different molecular weight (2000, 4000, 6000 and 8000) /dipotassium hydrogen phosphate and potassium dihydrogen phosphate (K2HPO4 and KH2PO4) at different physiological pH was utilized for the construction of binodal curve and tie lines. In the case of alcohol-salt base, ethanol/methanol and dipotassium hydrogen phosphate/tri sodium citrate and ammonium sulfate were used for the phase diagram construction. Separation of GABA was done using High-Performance Liquid Chromatography. The derivatization was completed with 1, fluoro 2,4 dinitrobenzene (FDNB). During the phase formation, methanol/tri sodium citrate could not form two phases due to the heavy salting out effect. Although, salting out effect was observed in ethanol/ammonium phase formation, yet phase formation was successful. Equally, polyethylene glycol and phosphates have been good phase formers, thus, binodal curve and tie lines construction were made possible. Since ABS is hindered by many factors. Therefore, the parameters such as volume ratio, molecular weight, temperature, physiological pH, salt effect, centrifugal force and shaking, were evaluated. The optimal conditions investigated for the salt was 0.5 M NaCl at ambient temperature. The salt effect of the ammonium chloride and sodium chloride on the separation had a significant different at p < .05. The physiological pH investigated were possible with only alkaline condition and 7.5 was the optimal pH evaluated. Also, the centrifugal force and shaking maximal conditions were 1500 and 50 rpm respectively. The separation of gamma aminobutyric acid from crude cell with the optimal conditions was archived with the Lactobacillus brevis. At an initial concentration of 482 mg/L, the percentage yield obtained was 99%. The different biomass loading of GABA producing bacteria show an increasing partition coefficient with increasing yield 108% when higher biomass was loaded. This elucidates the effect of biomass loading amount favours the partitioning of the GABA in the top phase, meaning, GABA can be separated and purified with this method. Also, the recovery of gamma aminobutyric acid at the final concentration of L. brevis (14000 mg/L), had an actual yield of over 88%. The assimilation from yeast, presents a percentage yield of 78% from the different GABA stock concentration 0f 40% (w/v). The extraction efficiency was 0.95 and the purity attained was 100%. ATPS has been proven to be a promising tool for the recovery of GABA. Keywords: Aqueous-two phase, Gamma-aminobutyric acid, Polyethylene glycol, Derivatization neurotransmitter, 2-pyrrolidone, glutamate decarboxylase
Trotter, Stacey Ann. "Development and dysfunction of GABAergic synaptic function in a seizure-prone animal model of cortical malformation /." 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:3225944.
Full textHsu, Ching-Yu, and 許瀞尤. "Composition of gamma-aminobutyric acid, phenolic acids and bioactivities of black soybean koji fermented with Monascus pilosus BCRC 31526." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/24047596044349271165.
Full text國立臺灣大學
食品科技研究所
102
In this study, a solid fermentation was performed on black soybeans with Monascus pilosus BCRC 31526 at 30℃ for a period up to 10 days. The functional components including phenolic acids, γ-aminobutyric acid (GABA) and amino nitrogen of black soybean koji were examined. The change of glutamate decarboxylase activity was also investigated. Inhibitory effect of methanol extracts of fermented or non-fermented black soybean on the production of NO and TNF-α in the LPS-induced macrophages were also compared. It was found that the 10 day-fermented black soybean contained the highest amount of phenolic acids which is ca 2.04 times that of the unfermented black soybean. Content of GABA was found closely related to the glutamate decarboxylase activity noted in the fermented black soybean. They all increased as the fermentation was extended and reached their maxima after 6 days of fermentation. Further extension of fermentation resulted in the reduction of GABA content and glutamate decarbosylase activity. Fermentation was also found to enhance the amino nitrogen content of black soybean. Methanol extracts of the fermented or non-fermented black soybean at a dosage of 15 ug/mL showed inhibitory effect on the production of NO and TNF-α in the LPS-induced macrophages. Furthermore, the inhibitory effect exerted by the fermented black soybean extract was generally significant higher (p<0.05) than that of the non-fermented black soybean extract.
Tang, Chia-Wei, and 唐嘉偉. "Production of fermented milk with gamma-aminobutyric acid (GABA) by lactic acid bacteria and evaluation of lactic acid bacteria of probiotic potential property." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/7v3j2j.
Full text國立臺灣海洋大學
食品科學系
102
gamma-Aminobutyric acid (GABA) is a well-known non-protein amino acid, which is widely distributed in animals and plants. GABA has been reported to be a major inhibitory neurotransmitter in the mammalian central nervous system and show antihypertensive activity. This aims of this research are to manufacture a GABA-enriched fermented milk by lactic acid bacteria (LAB) isolated from fish intestines and to evaluate the probiotic potential property of the GABA-producing LAB. Preliminarily, lactic acid bacteria strains were isolated from healthy fish intestine from previous study. Ten lactic acid bacteria strains of 126 LAB strains were screened based on the capacity of synthesizing GABA. And ten GABA-producing strains show that none of them exhibited hemolytic activity. Moreover, five strains exhibited partial bile salt hydrolase activity, including the strain FPS 2520. FPS 2520 also showed a high percentage of adhesion to monolayer of Caco-2 cells. Strain FPS 2520 demonstrated high survival viability to gastrointestinal conditions simulating stomach and duodenum passage. Optimal conditions of strain FPS 2520 for producing GABA in whole milk were: 10% reconstituted whole milk, initial inoculum size of 5 log CFU/mL, addition of 20 mM MSG, 1% brown sugar, and 0.5% yeast extract during fermentation at 37oC for 48 hours. The results indicated FPS 2520 show a probiotic potential property and have a great application in milk fermentation for the production of G (10.67 mg/mL), and the IC50 of ACEI-inhibitory activity is 0.28 ± 0.02 mg/mL. Besides lactic acid bacteria number slightly decreased, pH value, titratable acidity and GABA concentration didn’t have significant difference compare to control at 4oC for 14 days. Using mixed strains, GABA-producing strain FPS 2520 and proteinase-positive FKR 3737 could significantly enhance the GABA production about 14.74 mg/mL.