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1
Hagerty, Christina H., Tessa Irvine, Hannah M. Rivedal, Chuntao Yin, and Duncan R. Kroese. "Diagnostic Guide: Fusarium Crown Rot of Winter Wheat." Plant Health Progress 22, no. 2 (January 1, 2021): 176–81. http://dx.doi.org/10.1094/php-10-20-0091-dg.
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Fusarium crown rot of winter wheat is an economically important disease in most regions where winter wheat is grown. Fusarium crown rot is caused by Fusarium culmorum and F. pseudograminearum. This diagnostic guide details information to aid in field, molecular, and morphological diagnosis of Fusarium crown rot.
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Zhang, Xiang-xiang, Hai-yan Sun, Cheng-mei Shen, Wei Li, Han-shou Yu, and Huai-gu Chen. "Survey of Fusarium spp. Causing Wheat Crown Rot in Major Winter Wheat Growing Regions of China." Plant Disease 99, no. 11 (November 2015): 1610–15. http://dx.doi.org/10.1094/pdis-04-14-0422-re.
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Fusarium crown rot of wheat has become more prevalent in China. To investigate the phylogenetic structure of Fusarium causing wheat crown rot in China, wheat basal stems with symptoms of the disease were collected from 2009 to 2013 in Jiangsu, Anhui, Henan, Hebei, and Shandong provinces. In total, 175 Fusarium isolates were collected and their mycotoxin chemotypes and distribution were identified. Among the 175 isolates, 123 were Fusarium asiaticum; 95 of these were the chemotype 3-acetyl-deoxynivalenol (3-AcDON) and 28 were nivalenol (NIV). Thirty-seven isolates belonged to F. graminearum, which were all 15-AcDON. Smaller numbers of isolates consisted of F. acuminatum, F. pseudograminearum, and F. avenaceum. The virulence of F. asiaticum and F. graminearum isolates on wheat crowns and heads was comparable. The virulence of isolates of the DON and NIV chemotype were statistically similar, but DON tended to be more aggressive. The DON concentrations in grains from wheat heads inoculated with isolates causing either Fusarium head blight or crown rot were similar. In the five provinces, F. asiaticum of the 3-AcDON chemotype was the predominant pathogen causing crown rot, followed by F. graminearum. Recent changes in causal Fusarium species, chemotypes, and distribution in China are discussed.
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Saad, Ahmed, Bethany Macdonald, Anke Martin, Noel L. Knight, and Cassandra Percy. "Winter Cereal Reactions to Common Root Rot and Crown Rot Pathogens in the Field." Agronomy 12, no. 10 (October 19, 2022): 2571. http://dx.doi.org/10.3390/agronomy12102571.
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In Australia, Fusarium pseudograminearum and F. culmorum are the two main fungi causing crown rot, while Bipolaris sorokiniana is the causal agent of common root rot. Fusarium graminearum is typically linked with Fusarium head blight; however, it has been associated with crown rot in Australia and other parts of the world. This study investigated the reactions of single cultivars of barley, bread wheat, durum wheat, oat, and triticale to inoculation with strains of F. pseudograminearum, F. culmorum, F. graminearum and B. sorokiniana in field trials across two seasons. Fusarium pseudograminearum and F. culmorum caused greater visual discolouration than F. graminearum and B. sorokiniana on both stems and sub crown internodes of all hosts. Fusarum pseudograminearum caused the greatest reduction in plant dry weight across hosts in both years. Durum wheat (cv. Hyperno) barley (cv. Grimmett), bread wheat (cv. Livingston) and triticale (cv. Endeavour) observed significantly high levels of visual discolouration on stems when inoculated with F. pseudograminearum, while oat (cv. Genie) exhibited the least visual discolouration. Despite variation in the visual discolouration, the DNA of all pathogens were detected in all cultivars. This research further highlights the complicated nature of the pathogen × strain × cultivar × environment interaction, which remains a challenge in breeding for genetic resistance. The specific infection of each fungus and the host responses in these field trials improves our understanding of disease development and its importance in cropping systems.
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Saad, Ahmed, Bethany Macdonald, Anke Martin, Noel L. Knight, and Cassandra Percy. "Comparison of disease severity caused by four soil-borne pathogens in winter cereal seedlings." Crop and Pasture Science 72, no. 5 (2021): 325. http://dx.doi.org/10.1071/cp20245.
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In Australia, crown rot of cereals is predominantly caused by Fusarium pseudograminearum and Fusarium culmorum, and common root rot by Bipolaris sorokiniana. Fusarium graminearum is an important pathogen causing Fusarium head blight worldwide and has also been reported to cause crown rot of wheat. The comparative ability of F. pseudograminearum, F. culmorum, F. graminearum and B. sorokiniana to cause crown rot and common root rot across a range of winter cereal species requires investigation. In glasshouse trials, we inoculated one cultivar each of barley, bread wheat, durum wheat, oat and triticale with two strains of each of the four pathogens. At 21 days after inoculation, the sub-crown internode and leaf sheaths of each plant were visually rated for brown discoloration. Shoot length and dry weight of inoculated plants were compared with those of non-inoculated controls. Barley and bread wheat had the highest disease severity ratings on leaf sheaths and sub-crown internode (64.7–99.6%), whereas oat had the lowest disease severity ratings across all pathogens (<5%). The shoot length of all cultivars was significantly reduced (by 12.2–55%, P < 0.05) when exposed to F. pseudograminearum. This study provides a comparison of pathogenicity of crown rot and common root rot pathogens and demonstrates significant variation in visual discoloration and host response across a range of winter cereals.
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Lee, J. W., P. D. Colyer, and S. S. Quisenberry. "The Effect of Insect Defoliation on the Presence and Severity of Fusarium Crown-Rot in Alfalfa." Journal of Entomological Science 25, no. 2 (April 1, 1990): 253–60. http://dx.doi.org/10.18474/0749-8004-25.2.253.
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Alfalfa Medicago sativa L. (‘Fla. 77’) was inoculated with three different isolates of Fusarium and defoliated to varying levels with yellowstriped armyworms, Spodoptera ornithogalli (Guenée), to determine the effect of insect defoliation on the development of crown-rot under greenhouse conditions. There were no significant interactions between short-term insect defoliation and Fusarium crown-rot on forage quality, yield, or root carbohydrate reserves. Although insect defoliation alone did reduce plant height, yield, and maturity (18, 33, and 30% respectively) at the first harvest, no significant effects were observed at two subsequent harvests. Of the three isolates tested, Fusarium oxysporum Schlecht was the most virulent. Short-term defoliation did not increase the severity of Fusarium crown-rot in alfalfa.
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Jones, DR. "Chemical control of crown rot in Queensland bananas." Australian Journal of Experimental Agriculture 31, no. 5 (1991): 693. http://dx.doi.org/10.1071/ea9910693.
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The efficacy of benomyl, prochloraz, flusilazole and other fungicides in controlling crown rot, a postharvest disease of bananas, was studied. In experiments with harvested fruit, prochloraz and flusilazole were the most effective fungicides. Benomyl was less effective than prochloraz. In 1 experiment, Fusarium pallidoroseum and a Verticillium sp. were frequently isolated from diseased crowns of untreated fruit. Both fungi were pathogenic and sensitive to prochloraz in vitro, but only F. pallidoroseum was sensitive to benomyl. The Verticillium sp. was consistently isolated from diseased crowns of benomyl-treated fruit. The failure of benomyl to control crown rot adequately in Queensland may be related to the presence of benomyl-tolerant crown rot fungi in the flora of banana plantations. In 2 experiments, prochloraz gave good control of crown rot in fruit stored for extended periods before ripening; however, it failed to give adequate control in a third.
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Wang, B., and S. N. Jeffers. "Effects of Cultural Practices and Temperature on Fusarium Root and Crown Rot of Container-Grown Hostas." Plant Disease 86, no. 3 (March 2002): 225–31. http://dx.doi.org/10.1094/pdis.2002.86.3.225.
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Fusarium root and crown rot of hosta plants grown in containers is caused primarily by Fusarium hostae. In an effort to develop an integrated strategy for managing this disease at nurseries, the effects of wounding, container mix content, watering schedule, and temperature on disease development were investigated. Plants were not wounded or were wounded by severing the roots, severing the roots and making incisions in the crown, or severing the roots and removing a small piece of the crown. Plants were inoculated by dipping roots and crowns into a suspension of conidia from one of two isolates of F. hostae. In addition, some plants were inoculated by wounding crowns with a scalpel dipped in a conidium suspension. Disease development was examined on plants grown at different temperatures (18, 25, or 32°C), grown in different container mixes (100% Canadian sphagnum peat, 100% aged and processed pine bark, or a mixture of 50% peat and 50% bark), and watered on different schedules (which kept the container mix wet, moist, or dry). Significant levels of disease occurred only on plants that were wounded when inoculated. Fusarium root and crown rot was more severe when both the roots and crowns were wounded than when only the roots were wounded. Disease symptoms developed when crowns of plants were wounded with a scalpel infested with conidia, suggesting that contaminated tools used for vegetative propagation may transfer F. hostae. Disease development also was affected significantly by container mix content, watering schedule, and temperature. In separate experiments, disease was most severe on plants grown in 100% aged pine bark, in dry container mix, or at 18 to 25°C. Disease development was significantly less when plants were grown in 100% peat, in wet container mix, or at 32°C. These results suggest that altering or manipulating cultural practices used to produce hostas in containers at nurseries can reduce the impact from Fusarium root and crown rot.
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Hollaway, G. J., M. L. Evans, H. Wallwork, C. B. Dyson, and A. C. McKay. "Yield Loss in Cereals, Caused by Fusarium culmorum and F. pseudograminearum, Is Related to Fungal DNA in Soil Prior to Planting, Rainfall, and Cereal Type." Plant Disease 97, no. 7 (July 2013): 977–82. http://dx.doi.org/10.1094/pdis-09-12-0867-re.
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In southeastern Australia, Fusarium crown rot, caused by Fusarium culmorum or F. pseudograminearum, is an increasingly important disease of cereals. Because in-crop control options are limited, it is important for growers to know prior to planting which fields are at risk of yield loss from crown rot. Understanding the relationships between crown rot inoculum and yield loss would assist in assessing the risk of yield loss from crown rot in fields prior to planting. Thirty-five data sets from crown rot management experiments conducted in the states of South Australia and Victoria during the years 2005 to 2010 were examined. Relationships between Fusarium spp. DNA concentrations (inoculum) in soil samples taken prior to planting and disease development and grain yield were evaluated in seasons with contrasting seasonal rainfall. F. culmorum and F. pseudograminearum DNA concentrations in soil prior to planting were found to be positively related to crown rot expression (stem browning and whiteheads) and negatively related to grain yield of durum wheat, bread wheat, and barley. Losses from crown rot were greatest when rainfall during September and October (crop maturation) was below the long-term average. Losses from crown rot were greater in durum wheat than bread wheat and least in barley. Yield losses from F. pseudograminearum were similar to yield losses from F. culmorum. Yield loss patterns were consistent across experiments and between states; therefore, it is reasonable to expect that similar relationships will occur over broad geographic areas. This suggests that quantitative polymerase chain reaction technology and soil sampling could be powerful tools for assessing crown rot inoculum concentrations prior to planting and predicting the risk of yield loss from crown rot wherever this disease is an issue.
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Smiley, Richard W., and Stephen Machado. "Fusarium Crown Rot of Winter Wheat Influenced by Resource Competition Near a Tree Windbreak." Plant Disease 104, no. 2 (February 2020): 348–57. http://dx.doi.org/10.1094/pdis-01-19-0213-re.
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Fusarium crown rot becomes most severe when wheat is stressed for water near the time of anthesis. This research examined the potential to study crown rot in the gradient of resource competition near a tree windbreak. Winter wheat was planted for 2 years into a field infested by Fusarium pseudograminearum and bordered by 17-m-high Austrian pines. Crown rot, plant growth and yield, and soil water content were evaluated at six distances (5 to 46 m) perpendicular to the tree line in strip plots inoculated or not inoculated with the pathogen. Crown rot was minor (<5% whiteheads) in noninoculated strips and greater in inoculated strips (26 to 35%) in a 21-m zone from 9 to 30 m from the tree line (0.5–1.8 times the tree height; 0.5–1.8H). At 46 m (2.7H), crown rot was similar in noninoculated and inoculated strips (2 to 5% whiteheads). Whiteheads and culm browning were roughly the reverse of soil water depletion by tree roots. Grain yield at 23 m compared with 46 m was reduced by 33 to 35% in noninoculated plots and by 43 to 49% in inoculated plots. It is possible to study associations between water stress and Fusarium crown rot in the zone of resource competition near windbreaks.
10
Couture, L., C. Dhont, F. P. Chalifour, R. Drapeau, G. Tremblay, Y. Castonguay, G. Bélanger, and P. Nadeau. "Fusarium root and crown rot in alfalfa subjected to autumn harvests." Canadian Journal of Plant Science 82, no. 3 (July 1, 2002): 621–24. http://dx.doi.org/10.4141/p01-132.
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Fusarium root and crown rot in alfalfa subjected to an autumn harvest was studied in plots established in the spring of 1996 or 1997, at three sites in Quebec. Autumn harvest treatments were started the year following establishment at each site. They were made at either 400, 500 or 600 growing degree-days (GDD; 5°C) after the last summer harvest. Samples were assessed for fusarium root and crown rot severity in autumn 1998 and spring 1999. Disease severity over all sites, cultivars, and sampling periods was ranked in the following order: 400 GDD > 500 GDD > 600 GDD > control (no fall harvest). Key words: Fusarium, root and crown rot, alfalfa, harvest management
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Sui, Lina, Jishun Li, Jindong Hu, and Yan Wang. "Establishment of a rapid detection method for wheat crown rot." E3S Web of Conferences 251 (2021): 02027. http://dx.doi.org/10.1051/e3sconf/202125102027.
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We have established a real-time fluorescent quantitative PCR system that can detect wheat crown rot rapidly and accurately quantify fungi, Fusarium species and Fusarium pseudograminearum in the rhizosphere soil of infected wheat through the standard curve produced, with a view to the early stage of wheat Provide help in predicting the occurrence of wheat crown rot.
12
Ather, Muhammad, Muhammad Waris, Muhammad Azhar, Saeed Ahmed, Masood Ahmed, Muhammad Basharat, and Muhammad Mohsin. "EFFICACY OF SACCHAROMYCES CEREVISIAE TO CONTROL CROWN ROT OF BANANA CAUSED BY FUSARIUM SEMITECTUM." Pakistan Journal of Phytopathology 30, no. 1 (June 30, 2018): 11. http://dx.doi.org/10.33866/phytopathol.030.01.0416.
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Crown rot disease of Banana is adversely affecting the quantity and quality of the fruits for consumption and utilization. The bananas collected from the local markets of Hyderabad, Tando Allahyar and Quetta were found suffered with different types of rots such as crown rot, anthracnose, fruit rot and stem end rot. Among them crown rot of banana was found predominantly followed by anthracnose and other fruit rots. Incidence and severity varied with the markets and locations. Fusarium semitectum found predominately associated with the affected fruits showing crown rot symptoms. So yeast (Saccharomyces cerevisiae) were evaluated against F. semitectum under in-vitro conditions. S. cerevisiae also tested against crown rot disease development of banana fruit inoculated with F. semitectum. The addition of Saccharomyces cerevisiae in the culture medium has brought 93% reduction in the growth of F. semitectum. yeast were also tested against crown rot disease development on banana fruits by direct contact method. Yeast treatment brought more than 40% reduction in crown rot disease development as compared to the untreated fruits. The present study indicates that active yeast have the potential to manage harmful plant pathogens and thus could provide an alternate, reliable and eco-friendly control of crown rot disease.
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Smiley, Richard W. "Mechanized Method to Inoculate Field Soil to Evaluate Fusarium Crown Rot of Wheat." Plant Disease 103, no. 11 (November 2019): 2857–64. http://dx.doi.org/10.1094/pdis-01-19-0215-re.
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Assessments of Fusarium crown rot are often made in field trials inoculated with Fusarium pseudograminearum or F. culmorum. Factors affecting the efficiency of two inoculation procedures were evaluated. Pulverized Fusarium-colonized wheat plus oat grain inoculum mixed with the wheat seed caused more seedling damping-off compared with equal rates of colonized whole millet seeds placed 2 cm above the wheat seed. Both inoculation systems increased the incidence and severity of crown rot. The efficiency of F. pseudograminearum-colonized millet seed inoculum was not reduced when wheat seed was treated with difenoconazole. Crown rot in inoculated plots became greater when starter fertilizer was applied with or below the wheat seed and when soil below the wheat seed was disrupted by a seed drill with an opener that creates a groove or trench directly below the seed. No biologically important associations were detected between whiteheads and other measures of crown rot, grain yield, or grain test weight. The millet seed inoculation system was the most efficient for wheat production systems in the semiarid U.S. Pacific Northwest.
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Nelson, KE, and LW Burgess. "Reaction of Australian cultivars of oats and barley to infection by Fusarium graminearum Group 1." Australian Journal of Experimental Agriculture 34, no. 5 (1994): 655. http://dx.doi.org/10.1071/ea9940655.
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The incidence of infection by Fusarium graminearum Group 1 and the incidence of crown rot were compared for various cultivars of oats, wheat and barley in glasshouse and field experiments. In glasshouse studies, the incidence of infected plants was lower in oats than in wheat or barley at 6 weeks after sowing. Crown rot symptoms were not observed in oats of any cultivar. The incidence and severity of crown rot in barley was similar to that in wheat cv. Banks. Between 17 and 29 genotypes of oats, wheat and barley were assessed in field trials over 3 years. Stem browning, a symptom of crown rot, was common in wheat and barley but was not observed in any cultivar of oats. Among plants of wheat and barley, the effect of cultivar on incidence of crown rot was significant (P = 0.05) in 3 of 4 trials. Results suggest that oats are a symptomless host. This should be considered when growing oats in rotation to reduce crown rot inoculum. The barley cultivars assessed all developed moderate-severe crown rot symptoms and thus may incur yield limitations where crown rot is prevalent.
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Wang, B., and S. N. Jeffers. "Fusarium Root and Crown Rot: A Disease of Container-Grown Hostas." Plant Disease 84, no. 9 (September 2000): 980–88. http://dx.doi.org/10.1094/pdis.2000.84.9.980.
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A previously unreported disease was observed on 11 cultivars of container-grown hosta plants at five wholesale nurseries in South Carolina between 1997 and 1999. Symptoms included leaf yellowing, plant stunting, rotting of and vascular discoloration in roots, and necrosis in the crowns. Fusarium spp. consistently were isolated from symptomatic hosta plants. Four species were recovered: F. solani, F. oxysporum, F. proliferatum, and an undescribed species designated Fusarium sp.; F. solani and Fusarium sp. were recovered most frequently. To demonstrate pathogenicity, four methods were used to inoculate hosta plants with representative isolates of F. solani, F. oxysporum, and Fusarium sp. Two types of inoculum, colonized oat seeds and conidium suspensions, were used to inoculate wounded and nonwounded plants. Disease symptoms occurred consistently only on hosta plants inoculated by dipping wounded roots and crowns into suspensions of conidia. Symptoms were most severe on plants inoculated with Fusarium sp. and much less severe on plants inoculated with F. solani or F. oxysporum. Disease severity increased and fresh weight of inoculated plants decreased when the concentration of inoculum of Fusarium sp. was increased over the range of 1 × 103 to 1 × 107 conidia per ml. Isolates of Fusarium sp., F. solani, and F. oxysporum varied in virulence when Hosta ‘Francee’ plants were inoculated. This study demonstrated that Fusarium root and crown rot of container-grown hostas is caused primarily by Fusarium sp. but that it also can be caused by F. solani and F. oxysporum. Fusarium sp. appears to be taxonomically distinct from other species, and its identity currently is under investigation.
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Zidan, L., D. Jawdat, and Walid Naffaa. "Morphological and Molecular Characterization of Fusarium chlamydosporum, F. brachygibbosum and F. flocciferum Associated with Crown and Root Rot of Wheat." Arab Journal for Plant Protection 40, no. 2 (2022): 175–81. http://dx.doi.org/10.22268/ajpp-040.2.175181.
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Zidan, L., D. Jawdat and W. Naffaa. 2022. Morphological and Molecular Characterization of Fusarium chlamydosporum, F. brachygibbosum and F. flocciferum Associated with Crown and Root Rot of Wheat. Arab Journal of Plant Protection, 40(2): 175-181. https://doi.org/10.22268/AJPP-040.2.175181 Fusarium is one of the most important genera of fungi, causing plant, animal, and human diseases and produces mycotoxins. A total of 105 isolates of Fusarium spp. were recovered from crowns and roots of wheat plants, showing typical symptoms, collected from four Syrian provinces during 2017-2018. In previous studies, seventeen Fusarium species associated with crown and root rot (FCR) on wheat were identified in Syria. However, the identity of some isolates has not been resolved. The current study was carried out to identify and characterize through morphological approaches and sequencing a partial translation elongation factor 1-alpha (TEF1-α) gene in three Fusarium species F. chlamydosporum Wollenweber & Reinking, F. brachygibbosum Padwick and F. flocciferum Corda associated with FCR, isolated and identified for the first time in Syria. The present study will provide detailed cultural and morphological characteristics of the three species, scarcely described in literature. Keywords: First record, morphological descriptions, TEF1-α gene, Syria.
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Juariyah, Siti, Efi Toding Tondok, and Meity Suradji Sinaga. "Trichoderma dan Gliocladium untuk Mengendalikan Penyakit Busuk Akar Fusarium pada Bibit Kelapa Sawit." Jurnal Fitopatologi Indonesia 14, no. 6 (February 27, 2019): 196. http://dx.doi.org/10.14692/jfi.14.6.196.
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Trichoderma and Gliocladium for Controling Fusarium Root Rot Disease of Oil Palm SeedlingsFusarium spp. have been reported as the causal agent of common spear rot and crown rot diseases on oil palm. An effective strategy to control these diseases is not available yet. This research was aimed to find biocontrol agents for effective control of crown rot disease on oil palm seedlings caused by Fusarium spp. The experiment consisted of 3 parts i.e. pathogenicity test of 3 isolates of Fusarium, identification and in vitro test of biocontrol agents, and in planta test of biocontrol agents against Fusarium spp. In vitro test was done through dual culture test and test for volatile compound produced by the biocontrol agents. In planta test was conducted through inoculation of Fusarium spp. into oil palm seedlings growing on medium containing selected biocontrol agents i.e. Trichoderma harzianum, T. virens, T. inhamatum, and Gliocladium fimbriatum. In vitro test showed that Gliocladium fimbriatum 1 and 2 were inhibited effectively the growth of Fusarium spp. on the dual culture test, whereas T. harzianum Gadingrejo 2 was inhibited effectively the growth of Fusarium spp. on volatile compound test. The application of biocontrol agents was effective to protect oil palm seedlings from Fusarium spp. infection.
18
Xu, Wen, Qian Yang, Xia Xie, Paul H. Goodwin, Xiaoxu Deng, Jie Zhang, Runhong Sun, et al. "Genomic and Phenotypic Insights into the Potential of Bacillus subtilis YB-15 Isolated from Rhizosphere to Biocontrol against Crown Rot and Promote Growth of Wheat." Biology 11, no. 5 (May 20, 2022): 778. http://dx.doi.org/10.3390/biology11050778.
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Fusarium crown rot caused by Fusarium pseudograminearum is one of the most devastating diseases of wheat worldwide causing major yield and economic losses. In this study, strain YB-15 was isolated from soil of wheat rhizosphere and classified as Bacillus subtilis by average nucleotide identity analysis. It significantly reduced Fusarium crown rot with a control efficacy of 81.50% and significantly improved the growth of wheat seedlings by increasing root and shoot fresh weight by 11.4% and 4.2%, respectively. Reduced Fusarium crown rot may have been due to direct antagonism by the production of β-1, 3-glucanase, amylase, protease and cellulase, or by the ability of B. subtilis YB-15 to induce defense-related enzyme activities of wheat seedlings, both alone and in seedlings infected with F. pseudograminearum. Improved plant growth may be related to the ability of B. subtilis YB-15 to secrete indole acetic acid and siderophores, as well as to solubilize phosphorus. In addition, the genome of strain YB-15 was determined, resulting in a complete assembled circular genome of 4,233,040 bp with GC content of 43.52% consisting of 4207 protein-encoding genes. Sequencing the B. subtilis YB-15 genome further revealed genes for encoding carbohydrate-active enzymes, biosynthesis of various secondary metabolites, nutrient acquisition, phytohormone production, chemotaxis and motility, which could explain the potential of strain YB-15 to be plant growth-promoting bacteria and biological control agent. B. subtilis YB-15 appears to be a promising biocontrol agent against Fusarium crown rot as well as for wheat growth promotion.
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Liu, Y. X., X. M. Yang, J. Ma, Y. M. Wei, Y. L. Zheng, H. X. Ma, J. B. Yao, et al. "Plant Height Affects Fusarium Crown Rot Severity in Wheat." Phytopathology® 100, no. 12 (December 2010): 1276–81. http://dx.doi.org/10.1094/phyto-05-10-0142.
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Effects of plant height on Fusarium crown rot (FCR) disease severity were investigated using 12 pairs of near-isogenic lines (NILs) for six different reduced height (Rht) genes in wheat. The dwarf isolines all gave better FCR resistance when compared with their respective tall counterparts, although the Rht genes involved in these NILs are located on several different chromosomes. Treating plants with exogenous gibberellin increased FCR severity as well as seedling lengths in all of the isolines tested. Analysis of the expression of several defense genes with known correlation with resistance to FCR pathogens between the Rht isolines following FCR inoculation indicated that the better resistance of the dwarf isolines was not due to enhanced defense gene induction. These results suggested that the difference in FCR severity between the tall and dwarf isolines is likely due to their height difference per se or to some physiological and structural consequences of reduced height. Thus, caution should be taken when considering to exploit any FCR locus located near a height gene.
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Koike, S. T. "Fusarium Crown and Root Rot of Tarragon in California Caused by Fusarium solani." Plant Disease 95, no. 6 (June 2011): 768. http://dx.doi.org/10.1094/pdis-01-11-0058.
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Tarragon, also known as estragon or dragon's-wort (Artemisia dracunculus), is a perennial plant in the Asteraceae. Tarragon is grown for use in cooking as a fresh and dried herb. In May 2010, commercial tarragon grown in a field on California's central coast was affected by a previously undescribed disease. Initial symptoms consisted of chlorosis of leaves and wilting of shoot tips. As the disease progressed, entire shoots and branches turned brown and died. The plant crown epidermis and cortex and the upper cortex of the main roots turned brown with occasional black streaking. Diseased plants died several weeks after the onset of wilting. A Fusarium species was consistently isolated from symptomatic crown and root tissues. On carnation leaf agar (CLA) incubated under lights, the isolates produced stout, slightly curved macroconidia having blunt apical cells. One- and two-celled oval to cylindrical microconidia were abundant and born in false heads on extremely long monophialides. Chlamydospores were present in 1-month-old cultures. On potato dextrose agar incubated under lights, the isolates produced abundant white aerial mycelium with bluish coloration of the culture surface. The isolates were identified as Fusarium solani (2). Pathogenicity tests were conducted using six isolates, with inoculum produced on CLA. For each isolate, 250 ml of a spore suspension (1 × 106 conidia/ml) were poured onto the roots of 10-cm potted tarragon plants. Ten plants were inoculated for each of the six isolates. A control set of tarragon was treated with 250 ml of water. All plants were maintained in a greenhouse set at 24 to 25°C. After 8 weeks, plants inoculated with the spore suspensions began to show wilting and browning of leaves. Crown epidermis and cortex and root cortex tissues were brown; Fusarium solani was reisolated from the crowns and roots. The experiment was repeated and the results were the same. To my knowledge, this is the first report of F. solani causing a crown and root rot disease of tarragon. The disease caused significant damage with approximately 50% of the commercial field affected. The other Fusarium species previously reported on tarragon is an uncharacterized F. oxysporum isolated from roots of plants grown in California (1). References: (1) D. F. Farr and A. Y. Rossman. Fungal Databases. Systematic Mycology and Microbiology Laboratory, ARS, USDA. Retrieved from http://nt.ars-grin.gov/fungaldatabases/ , March 8, 2011, (2) P. E. Nelson et al. Fusarium Species: An Illustrated Manual for Identification. Pennsylvania State University Press, University Park, PA, 1983.
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Forknall, Clayton R., Steven Simpfendorfer, and Alison M. Kelly. "Using Yield Response Curves to Measure Variation in the Tolerance and Resistance of Wheat Cultivars to Fusarium Crown Rot." Phytopathology® 109, no. 6 (June 2019): 932–41. http://dx.doi.org/10.1094/phyto-09-18-0354-r.
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The disease crown rot, caused predominantly by the fungal pathogen Fusarium pseudograminearum, is a major disease of winter cereals in many regions of the world, including Australia. A methodology is proposed, using response curves, to robustly estimate the relationship between grain yield and increasing crown rot pathogen burdens. Using data from a field experiment conducted in northern New South Wales, Australia in 2016, response curves were derived for five commercial wheat cultivars exposed to six increasing rates of crown rot inoculum, where the rates served to establish a range of crown rot pathogen burdens. In this way, the response curve methodology is fundamentally different from alternate approaches that rely on genetic or environmental variation to establish a range in pathogen burdens over which yield loss relationships are estimated. By manipulating only the rates of crown rot inoculum and, thus, pathogen burden directly, the number of additional confounding factors and interactions are minimized, enabling the robust estimation of the rate of change in yield due to increasing crown rot pathogen burdens for each cultivar. The methodology revealed variation in the rate of change in yield between cultivars, along with the extent of crown rot symptoms expressed by the cultivars. Variation in the rate of change in yield between cultivars provides definitive evidence of differences in the tolerance of commercial Australian wheat cultivars to crown rot caused by F. pseudograminearum, while variation in the extent of crown rot symptoms signifies differences in the resistance of the cultivars to this disease. The response curve methodology also revealed variation in how the different mechanisms of tolerance and resistance act to limit yield losses due to crown rot for different cultivars.
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Sohail, Quahir, Gul Erginbas-Orakci, Fatih Ozdemir, Abdulqader Jighly, Susanne Dreisigacker, Harun Bektas, Nevzat Birisik, Hakan Ozkan, and Abdelfattah A. Dababat. "Genome-Wide Association Study of Root-Lesion Nematodes Pratylenchus Species and Crown Rot Fusarium culmorum in Bread Wheat." Life 12, no. 3 (March 4, 2022): 372. http://dx.doi.org/10.3390/life12030372.
Full textAbstract:
Triticum aestivum L., also known as common wheat, is affected by many biotic stresses. Root diseases are the most difficult to tackle due to the complexity of phenotypic evaluation and the lack of resistant sources compared to other biotic stress factors. Soil-borne pathogens such as the root-lesion nematodes caused by the Pratylenchus species and crown rot caused by various Fusarium species are major wheat root diseases, causing substantial yield losses globally. A set of 189 advanced spring bread wheat lines obtained from the International Maize and Wheat Improvement Center (CIMMYT) were genotyped with 4056 single nucleotide polymorphisms (SNP) markers and screened for root-lesion nematodes and crown rot resistance. Population structure revealed that the genotypes could be divided into five subpopulations. Genome-Wide Association Studies were carried out for both resistances to Pratylenchus and Fusarium species. Based on our results, 11 different SNPs on chromosomes 1A, 1B, 2A, 3A, 4A, 5B, and 5D were significantly associated with root-lesion nematode resistance. Seven markers demonstrated association with P. neglectus, while the remaining four were linked to P. thornei resistance. In the case of crown rot, eight different markers on chromosomes 1A, 2B, 3A, 4B, 5B, and 7D were associated with Fusarium crown rot resistance. Identification and screening of root diseases is a challenging task; therefore, the newly identified resistant sources/genotypes could be exploited by breeders to be incorporated in breeding programs. The use of the identified markers in marker-assisted selection could enhance the selection process and cultivar development with root-lesion nematode and crown rot resistance.
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Knight, Noel L., Bethany Macdonald, and Mark W. Sutherland. "Colonization of Durum Wheat (Triticum turgidum L. var. durum) Culms Exhibiting Premature Senescence (Dead Heads) Associated with Fusarium pseudograminearum Crown Rot." Plant Disease 101, no. 10 (October 2017): 1788–94. http://dx.doi.org/10.1094/pdis-03-17-0415-re.
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Fusarium crown rot is a significant disease of durum wheat (Triticum turgidum L. var. durum), which exhibits high levels of disease susceptibility. The most extreme symptom of crown rot is a prematurely senescing culm that typically fails to set grain. Individual crown rot-affected durum wheat plants displaying both nonsenescent and prematurely senescent culms were harvested to compare visual discoloration, Fusarium pseudograminearum biomass, and vascular colonization in culm sections sampled at three different heights above the crown. Field samples of EGA Bellaroi were collected at Wellcamp, QLD, in 2011, 2012, 2013, and 2014, and of Hyperno at Narrabri, NSW, in 2014. Prematurely senescent culms exhibited greater visual discoloration, F. pseudograminearum biomass, and vascular colonization than nonsenescent culms in each year they were examined. The extent of these differences varied between environments and timing of collection in each year. Vascular colonization initially occurred in xylem vessels and spread into phloem tissues as disease severity increased. The increased presence of hyphae in vascular bundles of prematurely senescing culms provides strong evidence for the hypothesis that restriction of water and nutrient movement in a diseased culm is a key factor in crown rot severity.
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Gaetán, S., M. Madia, and R. Cepeda. "First Report of Fusarium Crown and Root Rot Caused by Fusarium solani on St. John's-Wort in Argentina." Plant Disease 88, no. 9 (September 2004): 1050. http://dx.doi.org/10.1094/pdis.2004.88.9.1050b.
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Since 2001, 15 to18% of commercial plantings of the medicinal plant St. John's-wort (Hypericum perforatum L.) in Buenos Aires Province, Argentina were affected by a new disease. Disease symptoms of crown and root rot, wilting, chlorosis, and necrosis of the leaves appeared in circular-to-irregular shaped sectors of 12- to 14-month-old plants. Symptoms began with foliage turning yellow followed by an irregular, brown necrosis of the leaf margins. Lesions coalesced to form large necrotic areas causing a severe defoliation of the basal and upper leaves. A soft rot affected the crown and roots causing a complete maceration of these tissues. Infected plants broke off easily because the crown region and the roots were destroyed. As the disease developed, a dark brown discoloration girdled the stems that progressed above the soil line to the apex. The infected stems became dry and breakable. Finally, the affected plants died. Segments (1 cm long) were taken from roots and rotted crowns of diseased plants, dipped in 70% ethanol, surface sterilized with NaOCl (1%) for 1 min, and rinsed in sterile water. Each segment was blotted dry and placed on potato dextrose agar. Plates were incubated in the dark at 26°C for 4 to 7 days. The predominate fungus isolated from the diseased tissue was identified as Fusarium solani (Mart.) Sacc. (1). Koch's postulates were completed by dipping the roots of seedlings in a 2 × 106 conidia per ml suspension of a single spore isolate for 45 min. Plants were repotted (20 inoculated and 10 controls) in a sterilized soil mix (soil/sand 2:1) and held in the greenhouse at 23 to 26°C. Characteristic symptoms identical to the original developed on 90% of inoculated plants within 2 weeks after inoculation. Symptoms included wilt and collapse, crown and root rot, and death of the plants. The fungus was recovered from symptomatic tissues. Control plants dipped into distilled water remained healthy. The experiment was repeated, and the results were identical to the first inoculations. To our knowledge, this is the first report of St. John's-wort as a susceptible host of F. solani. Reference: (1) P. E. Nelson et al. Fusarium species. An Illustrated Manual for Identification. Pennsylvania State University Press, University Park, 1983.
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Lupien, S. L., F. M. Dugan, K. M. Ward, and K. O’Donnell. "Wilt, Crown, and Root Rot of Common Rose Mallow (Hibiscus moscheutos) Caused by a NovelFusariumsp." Plant Disease 101, no. 2 (February 2017): 354–58. http://dx.doi.org/10.1094/pdis-05-16-0717-re.
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A new crown and root rot disease of landscape plantings of the malvaceous ornamental common rose mallow (Hibiscus moscheutos) was first detected in Washington State in 2012. The main objectives of this study were to complete Koch’s postulates, document the disease symptoms photographically, and identify the causal agent using multilocus molecular phylogenetics. Results of the pathogenicity experiments demonstrated that the Fusarium sp. could induce vascular wilt and root and crown rot symptoms on H. moscheutos ‘Luna Rose’. Maximum-likelihood and maximum-parsimony phylogenetic analyses of portions of translation elongation factor 1-α and DNA-directed RNA polymerase II largest and second-largest subunit indicated that the Hibiscus pathogen represents a novel, undescribed Fusarium sp. nested within the Fusarium buharicum species complex.
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Berry, S. Z., and G. L. Oakes. "Inheritance of Resistance to Fusarium Crown and Root Rot in Tomato." HortScience 22, no. 1 (February 1987): 110–11. http://dx.doi.org/10.21273/hortsci.22.1.110.
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Abstract Resistance to Fusarium crown and root rot (Fusarium oxysporum f. sp. radicis-lycopersici) in the tomato (Lycopersicon esculentum Mill.) was inherited as a monogenic dominant gene in a cross between the breeding lines 89-1 (resistant) and 1239A (susceptible).
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Özer, Göksel, İsmail Erper, Şenol Yıldız, Tuğba Bozoğlu, Sezim Zholdoshbekova, Mehtap Alkan, Fatih Tekin, et al. "Fungal Pathogens Associated with Crown and Root Rot in Wheat-Growing Areas of Northern Kyrgyzstan." Journal of Fungi 9, no. 1 (January 16, 2023): 124. http://dx.doi.org/10.3390/jof9010124.
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Fungal species associated with crown and root rot diseases in wheat have been extensively studied in many parts of the world. However, no reports on the relative importance and distribution of pathogens associated with wheat crown and root rot in Kyrgyzstan have been published. Hence, fungal species associated with wheat crown/root rot were surveyed in three main wheat production regions in northern Kyrgyzstan. Fungal species were isolated on 1/5 strength potato-dextrose agar amended with streptomycin (0.1 g/L) and chloramphenicol (0.05 g/L). A total of 598 fungal isolates from symptomatic tissues were identified using morphological features of the cultures and conidia, as well as sequence analysis of the nuclear ribosomal internal transcribed spacer (ITS) region, the translation elongation factor 1α (TEF1), and the RNA polymerase II beta subunit (RPB2) genes. The percentage of fields from which each fungus was isolated and their relative percentage isolation levels were determined. Bipolaris sorokiniana, the causal agent of common root rot, was the most prevalent pathogenic species isolated, being isolated from 86.67% of the fields surveyed at a frequency of isolation of 40.64%. Fusarium spp. accounted for 53.01% of all isolates and consisted of 12 different species. The most common Fusarium species identified was Fusarium acuminatum, which was isolated from 70% of the sites surveyed with an isolation frequency of 21.57%, followed by Fusarium culmorum, Fusarium nygamai, Fusarium oxysporum, and Fusarium equiseti, all of which had a field incidence of more than 23%. Inoculation tests with 44 isolates representing 17 species on the susceptible Triticum aestivum cv. Seri 82 revealed that Fusarium pseudograminearum and F. culmorum isolates were equally the most virulent pathogens. The widespread distribution of moderately virulent B. sorokiniana appears to be a serious threat to wheat culture, limiting yield and quality. With the exception of F. culmorum, the remaining Fusarium species did not pose a significant threat to wheat production in the surveyed areas because common species, such as F. acuminatum, F. nygamai, F. oxysporum, and F. equiseti, were non-pathogenic but infrequent species, such as Fusarium redolens, Fusarium algeriense, and F. pseudograminearum, were highly or moderately virulent. Curvularia inaequalis, which was found in three different fields, was mildly virulent. The remaining Fusarium species, Fusarium solani, Fusarium proliferatum, Fusarium burgessii, and Fusarium tricinctum, as well as Microdochium bolleyi, Microdochium nivale, and Macrophomina phaseolina, were non-pathogenic and considered to be secondary colonizers. The implications of these findings are discussed.
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Alsamir, Muhammed, Esraa Al Samir, T. A. Kareem, Mohammed Abass, and Richard Trethowan. "The application of zinc fertilizer reduces Fusarium infection and development in wheat." JULY 2020, no. 14(7):2020 (July 20, 2020): 1088–94. http://dx.doi.org/10.21475/ajcs.20.14.07.p2235.
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Fusarium pseudograminearum and Fusarium graminearum commonly cause crown rot (FCR) and head blight (FHB) in wheat, respectively. Disease infection and spread can be reduced by the deployment of resistant cultivars or through management practices that limit inoculum load. Plants deficient in micronutrients, including zinc, tend to be more susceptible to many diseases. On the other hands, and zinc deficiency in cereals is widespread in Australian soils. Zinc deficiency may have particular relevance to crown rot, the most important and damaging Fusarium disease of wheat and barley in Australia. Four wheat genotypes; Batavia, Sunco and two lines from the International Maize and Wheat Improvement Center (CIMMYT) were tested for response to FHB and FCR under differing levels of Zn,1 and 2 g/kg and its correlation with disease severity. Sunco and CIMMYT line 146 were previously rated resistant to crown rot and Zn efficient. Zn application 2 g/kg soil enhanced resistance to FCR of the disease susceptible and Zn in-efficient in Batavia and 48 as its recorded 0.75 and 0.5 respectively compared to Sunco and CIMMYT line 146 as it recorded 0.2 and 0.3 respectively, but did not increase resistance to FHB. However, Zn application did enhance the resistance of Zn efficient genotypes to FHB. Results suggest that higher levels of Zn fertilization could reduce the expression of Fusarium diseases in wheat.
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Hogg, A. C., R. H. Johnston, and A. T. Dyer. "Applying Real-Time Quantitative PCR to Fusarium Crown Rot of Wheat." Plant Disease 91, no. 8 (August 2007): 1021–28. http://dx.doi.org/10.1094/pdis-91-8-1021.
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Fusarium crown rot (FCR) of wheat is a persistent problem that causes significant losses worldwide. In Montana, FCR is caused primarily by Fusarium culmorum and F. pseudograminearum. Recently, a real-time quantitative PCR (QPCR) assay was developed for FCR using primers and probes specific for a segment of the trichodiene synthase (tri5) gene. The purpose of this study was to determine the utility of QPCR for accessing FCR severity on wheat in field experiments. In 2004 and 2005, plots of spring and durum wheat were inoculated with varying levels of F. pseudograminearum oat inoculum and grown under rain-fed conditions. Two weeks prior to harvest, plants were collected from the plots and assessed for FCR severity and analyzed by QPCR for Fusarium DNA quantities. Disease severity scores (DSS) and Fusarium DNA quantities were positively correlated with each other for all three cultivars in 2004 but for only the durum cultivar in 2005 (P < 0.05). In 2004, grain yields for both spring wheat cultivars were negatively correlated with Fusarium DNA quantities (P > 0.05). When DSS and Fusarium DNA quantities negatively correlated with yield, both measurements were comparable in predicting yield reduction (R = –0.64 and –0.77, respectively). Results indicate that this QPCR assay is effective in measuring FCR severity in wheat.
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Miller, Nathan L., and Cynthia M. Ocamb. "Relationships Between Yield and Crown Disease of Sweet Corn Grown in the Willamette Valley of Oregon." Plant Health Progress 10, no. 1 (January 2009): 9. http://dx.doi.org/10.1094/php-2009-0831-01-rs.
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Sweet corn (Zea mays L.) yields in the Willamette Valley of Oregon declined during the 1990s. Severe root rot affected some plants shortly before harvest, but was absent in other plants that showed secondary symptoms of reduced ear yield and leaf death; necrosis of stalk nodes and crown tissues was found instead. Studies were done to determine if there is a relationship among yield and necrosis of crowns, stalk nodes, nodal roots, radicles, or sub-crown internodes. An image analysis program was used to quantify the grayscale value of crown and node tissues. Regression analysis indicates that plants with darker crown tissues have lower ear weights. Rots of the nodal roots, radicle, or sub-crown internode were poor predictors of ear weight at harvest. When either Fusarium oxysporum or F. verticillioides were isolated from crowns of commercial sweet corn plants, these crowns had significantly darker grayscale values than those from which neither species was isolated; ear weights were also lower when F. oxysporum was isolated from the crown or a stalk node. Accepted for publication 13 July 2009. Published 31 August 2009.
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Smiley, Richard W. "Fusarium Crown Rot Whitehead Symptom as Influenced by Wheat Crop Management and Sampling Date." Plant Disease 103, no. 10 (October 2019): 2612–23. http://dx.doi.org/10.1094/pdis-01-19-0226-re.
Full textAbstract:
Symptoms of Fusarium crown rot of wheat include premature death of inflorescens (whiteheads), lesions on subcrown internodes, and rotting of crown tissue and lower stem internodes. Each symptom type is influenced by a different set of environmental conditions. Whiteheads are the easiest symptom to quantify and are frequently reported in the Pacific Northwest U.S.A. The objective of this research was to examine factors associated with whitehead expression and relationships with wheat yield and test weight. Incidence of whiteheads differed for inoculations with different isolates of F. pseudograminearum and F. culmorum, and over years due to weather factors. Whiteheads became less as planting dates for winter wheat were delayed until after September, and incidence was increased with increasing nitrogen application rate. Dates of initial and greatest expression of whiteheads differed among cultivars, which was associated in part with the cultivar heading date. Whiteheads were not correlated with subcrown internode lesions or browning of crown tissue. Whiteheads were also not correlated with grain test weight. Whiteheads were sometimes negatively associated with grain yield, but that relationship was variable and could not be considered a reliable, recurrent, or accurate measure of crown rot severity. These results indicate the need for caution in reporting whiteheads as a sole indicator of cultivar susceptibility to Fusarium crown rot.
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Zhao, Xingli, Dianyun Hou, Jiaqi Xu, Kaixuan Wang, and Zhenjie Hu. "Antagonistic Activity of Fungal Strains against Fusarium Crown Rot." Plants 11, no. 3 (January 19, 2022): 255. http://dx.doi.org/10.3390/plants11030255.
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The crown rot of wheat is a destructive soil-borne pathogen that severely reduces the yield and quality of wheat. This study aimed to screen and identify the antagonistic strains against Fusarium pseudograminearum (Fp), which is the dominant pathogen associated with the crown rot of wheat in China, and evaluate their biosynthetic potential. The antagonistic strains were screened via a dual-culture antagonism assay, and then identified by combining the morphological characteristics and internal transcribed spacer gene sequencing. The polyketide synthases (PKS-I and PKS-II) and non-ribosomal peptide synthetase (NRPS) genes in the antagonistic strains were detected via specific amplification of chromosomal DNA. Eleven out of 157 fungal strains, including six strains with matrix competition and five strains with antibiosis, were obtained. The eleven antagonistic strains belonged to the following four genera: Alternaria, Botryosphaeria, Phoma and Talaromyces. The inhibition rate of six strains with matrix competition was greater than 50%, with B. dothidea S2-22 demonstrating the highest at 80.3%. The width of the inhibition zone of T. trachyspermus R-17 among the five strains with antibiosis was the widest at 11 mm. Among the eleven antagonistic strains, three strains of A. alternata and the strain P. moricola only contained the PKS-II gene, the strain A. tenuissima contained PKS-I and PKS-II genes, three strains of B. dothidea contained PKS-II and NRPS genes, while three strains of T. trachyspermus did not contain any genes. These results demonstrated potential strains for the biocontrol of the crown rot of wheat. In particular, T. trachyspermus R-17 can be investigated further as a promising agent, and the active substances secreted by antagonistic strains may be synthesized by other pathways.
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Xie, Yiting, Darren Plett, and Huajian Liu. "The Promise of Hyperspectral Imaging for the Early Detection of Crown Rot in Wheat." AgriEngineering 3, no. 4 (November 25, 2021): 924–41. http://dx.doi.org/10.3390/agriengineering3040058.
Full textAbstract:
Crown rot disease is caused by Fusarium pseudograminearum and is one of the major stubble-soil fungal diseases threatening the cereal industry globally. It causes failure of grain establishment, which brings significant yield loss. Screening crops affected by crown rot is one of the key tools to manage crown rot, because it is necessary to understand disease infection conditions, identify the severity of infection, and discover potential resistant varieties. However, screening crown rot is challenging as there are no clear visible symptoms on leaves at early growth stages. Hyperspectral imaging (HSI) technologies have been successfully used to better understand plant health and disease incidence, including light absorption rate, water and nutrient distribution, and disease classification. This suggests HSI imaging technologies may be used to detect crown rot at early growing stages, however, related studies are limited. This paper briefly describes the symptoms of crown rot disease and traditional screening methods with their limitations. It, then, reviews state-of-art imaging technologies for disease detection, from color imaging to hyperspectral imaging. In particular, this paper highlights the suitability of hyperspectral-based screening methods for crown rot disease. A hypothesis is presented that HSI can detect crown-rot-infected plants before clearly visible symptoms on leaves by sensing the changes of photosynthesis, water, and nutrients contents of plants. In addition, it describes our initial experiment to support the hypothesis and further research directions are described.
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Huang, Cheng-Hua, Pamela D. Roberts, and Lawrence E. Datnoff. "Silicon Suppresses Fusarium Crown and Root Rot of Tomato." Journal of Phytopathology 159, no. 7-8 (April 27, 2011): 546–54. http://dx.doi.org/10.1111/j.1439-0434.2011.01803.x.
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Ricker, M. D. "Fusarium Crown and Root Rot of Tomato in Pennsylvania." Plant Disease 71, no. 5 (1987): 469. http://dx.doi.org/10.1094/pd-71-0469c.
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Elmer, Wade H. "Management of Fusarium crown and root rot of asparagus." Crop Protection 73 (July 2015): 2–6. http://dx.doi.org/10.1016/j.cropro.2014.12.005.
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Buster, Mitchell, Steven Simpfendorfer, Christopher Guppy, Mike Sissons, and Richard J. Flavel. "Interactions of Fusarium Crown Rot of Wheat with Nitrogen." Plants 12, no. 3 (January 24, 2023): 533. http://dx.doi.org/10.3390/plants12030533.
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The cereal disease Fusarium crown rot (FCR), caused by the fungal pathogen Fusarium pseudograminearum (Fp), is a major constraint to cereal production worldwide. Nitrogen (N) fertilizer is estimated to be approximately 30% of the input costs for grain growers in Australia and is the primary driver of yield and grain protein levels. When targeting high yield and protein, generous nitrogen fertilizer applications are thought to result in large biomass production, which exacerbates FCR severity, reducing grain yield and quality. This research was undertaken to investigate the effect of temporal N availability in high-protein bread and durum wheat varieties on FCR severity. Laboratory and controlled environment experiments assessed the relationship between FCR and N at a mechanistic and plant level. An in vitro study demonstrated an increase in Fp mycelial growth under increased N availability, especially when N was supplied as urea compared with ammonium nitrate. Similarly, under controlled environmental conditions, increased soil N availability promoted FCR severity within infected plants. Stem N transfer efficiency was significantly decreased under FCR infection in both bread and durum wheat varieties by 4.5% and 10.2%, respectively. This new research demonstrates that FCR not only decreases yield and grain quality but appears to have previously unrecognised detrimental impacts on nitrogen-use efficiency in wheat. This indicates that the current impact of losses from FCR may also decrease N-use inefficiencies, as well as yield and quality penalties. An improved understanding of the interactions and restrictions of FCR infection may allow growers to better manage the disease through manipulation of the soil’s temporal N availability.
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Lamprecht, S. C., Y. T. Tewoldemedhin, W. J. Botha, and F. J. Calitz. "Fusarium graminearum Species Complex Associated with Maize Crowns and Roots in the KwaZulu-Natal Province of South Africa." Plant Disease 95, no. 9 (September 2011): 1153–58. http://dx.doi.org/10.1094/pdis-02-11-0083.
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Thirty-three isolates of the Fusarium graminearum species complex obtained from diseased maize (Zea mays) crowns and roots in the Winterton district, KwaZulu-Natal province of South Africa were identified to species level. Their pathogenicity and virulence to maize ‘PHI 32D96B’ seedlings were determined under glasshouse conditions, with seedling survival and growth and crown and root rot as criteria. Phylogenetic analyses using the 3-O-acetyltransferase (Tri101) gene region sequences revealed the presence of F. boothii (2 isolates), F. graminearum sensu stricto (26 isolates), and F. meridionale (5 isolates) in the F. graminearum species complex associated with diseased maize crowns and roots. Pathogenicity results showed that F. boothii was the most and F. meridionale the least virulent of the three species. F. boothii and F. graminearum sensu stricto significantly reduced survival of seedlings and all three species caused significant reduction in growth and significantly more crown and root rot than the control (uninoculated). This is the first report of F. boothii, F. graminearum sensu stricto, and F. meridionale associated with diseased maize crowns and roots and their pathogenicity and virulence as soilborne pathogens on maize seedlings in South Africa.
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Smiley, Richard W., Stephen Machado, Jennifer A. Gourlie, Larry C. Pritchett, Guiping Yan, and Erling E. Jacobsen. "Influence of Semiarid Cropping Systems on Root Diseases and Inoculum Density of Soilborne Pathogens." Plant Disease 97, no. 4 (April 2013): 547–55. http://dx.doi.org/10.1094/pdis-09-12-0834-re.
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There is interest in converting the 2-year rotation of rainfed winter wheat with cultivated fallow in the Pacific Northwest of the United States into direct-seed (no-till) systems that include chemical fallow, spring cereals, and food-legume and brassica crops. Eight cropping systems in a low-precipitation region (<330 mm) were compared over 9 years to determine effects of changes on diseases. Fusarium crown rot was more prevalent in wheat following cultivated than chemical fallow, and Rhizoctonia root rot was more severe when winter wheat was rotated with chemical fallow than with no-till winter pea. Take-all occurred even during the driest years and was more severe on annual spring wheat than on annual spring barley. Inoculum density (picograms of DNA per gram of soil) differed (α < 0.05) among cropping systems for Fusarium culmorum, F. pseudograminearum, Gaeumannomyces graminis var. tritici, and Pythium spp. but not for Rhizoctonia solani AG-8. Phoma medicaginis var. pinodella was detected only where winter pea was planted frequently. This is the first report of P. medicaginis as a component of the dryland stem rot complex of pea in north-central Oregon. Results of this investigation will provide guidance for developing crop species with resistance to Fusarium crown rot and black stem of pea.
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Champaco, E. R., R. D. Martyn, and M. E. Miller. "Comparison of Fusarium solani and F. oxysporum as Causal Agents of Fruit Rot and Root Rot of Muskmelon." HortScience 28, no. 12 (December 1993): 1174–77. http://dx.doi.org/10.21273/hortsci.28.12.1174.
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Rotting muskmelon fruits commonly are associated with commercial fields that are affected by the root rot/vine decline disease syndrome found in southern Texas. Four isolates of Fusarium solani previously shown to be either weakly pathogenic or nonpathogenic to muskmelon seedlings caused extensive rot on mechanically wounded muskmelon fruits. Two of these isolates caused more extensive fruit rot than either F. solani (Mart.) Sacc. f. sp. cucurbitae W.C. Snyder & H.N. Hans. or F. oxysporum Schlechtend.:Fr. melonis (Leach & Currence) W.C. Snyder & H.N. Hans., causal agents of fusarium crown and foot rot of cucurbits and fusarium wilt of muskmelon, respectively. In other tests, root-dip inoculation of seedlings showed that all muskmelon cultigens included in this study and the breeding line MR-1 were susceptible to a California and an Arkansas strain of F. s. f. sp. cucurbitae race 1.
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Smiley, Richard W., and Hui Yan. "Variability of Fusarium Crown Rot Tolerances Among Cultivars of Spring and Winter Wheat." Plant Disease 93, no. 9 (September 2009): 954–61. http://dx.doi.org/10.1094/pdis-93-9-0954.
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Crown rot caused by Fusarium pseudograminearum reduces the yield of wheat (Triticum aestivum) in Oregon. Observations of crown rot symptoms in traditional breeding and yield testing nurseries have not been useful for describing tolerance ratings of wheat cultivars. Yield data from inoculated experiments were therefore evaluated to determine if differences in cultivar response could be identified. A comparison of yields in inoculated and noninoculated plots was made for one group of spring wheat entries and four groups of winter wheat entries. Significant differences among spring wheat entries were identified and were validated against standards for tolerance and intolerance to F. pseudograminearum in Australia. Locally adapted and Australian standards exhibited a comparable range of yield reduction due to inoculation. Spring wheat tolerance reactions can be accurately described using as few as 24 yield comparisons. However, this screening method will not be practical for winter wheat due to stronger effects of year and location on the phenotypic tolerance response, requiring about 95 yield comparisons to accurately define the crown rot phenotype of a winter wheat cultivar.
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Woltz, S. S., J. P. Jones, and J. W. Scott. "Sodium Chloride, Nitrogen Source, and Lime Influence Fusarium Crown Rot Severity in Tomato." HortScience 27, no. 10 (October 1992): 1087–88. http://dx.doi.org/10.21273/hortsci.27.10.1087.
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Media and nutrient variables were investigated to develop methods of reducing the incidence and severity of fusarium crown rot incited by Fusarium oxysporum Schlecht. f. sp. radicis-lycopersici Jarvis & Shoemaker (FORL), a disease problem of current importance with tomato Lycopersicon esculentum Mill. Root-dip inoculated seedlings were transplanted into trays of a 1 Canadian peat: 1 vermiculite medium that had been prepared with factorial combinations of CaCO, (0.75 or 3.0 kg·m), Ca(NO) or (NH) SO (each at 225 mg N/liter), and NaCl at 0 or 2000 mg Na/liter as the experimental treatments. Crown rot was more severe with the lower CaCO rate, with (NH) SO, and supplemental NaCI. Data on fresh weight of seedlings expressed as percentage values relative to the noninoculated controls supported observations on disease severity.
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Kamali-Sarvestani, Sahar, Reza Mostowfizadeh-Ghalamfarsa, Fatemeh Salmaninezhad, and Santa Olga Cacciola. "Fusarium and Neocosmospora Species Associated with Rot of Cactaceae and Other Succulent Plants." Journal of Fungi 8, no. 4 (April 1, 2022): 364. http://dx.doi.org/10.3390/jof8040364.
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Infections by Fusarium and Fusarium-like species on cacti and other succulent plants cause the syndrome known as Fusarium dry rot and soft rot. There are only few records of Fusarium species as pathogens of cacti and other succulent plants from Iran. The objective of this study was the identification and characterization of fusarioid species recovered from ornamental succulents in Shiraz County, Iran. Three fusarioid species, including F. oxysporum, F. proliferatum, and Neocosmospora falciformis (formerly F. falciforme), were recovered from 29 diverse species of cacti and other succulents with symptoms of Fusarium dry rot and soft rot. The three fungal species were identified on the basis of morphological characters and the phylogenetic analysis of the translation elongation factor1-α (tef1) nuclear gene. The F. oxysporum isolates were identified as F. oxysporum f. sp. opuntiarum. The pathogenicity of the three fusarioid species was tested on a range of economically important ornamental succulents, mostly in the Cactaceae family. The three species showed a broad host spectrum and induced different types of symptoms on inoculated plants, including soft and dry rot, chlorosis, necrotic spots, wilt, drying, root and crown rot. This is the first report of N. falciformis as a pathogen of succulent plants worldwide.
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Xu, F., Y. L. Song, J. M. Wang, L. L. Liu, and K. Zhao. "Occurrence of Fusarium Crown Rot Caused by Fusarium pseudograminearum on Barley in China." Plant Disease 101, no. 5 (May 2017): 837. http://dx.doi.org/10.1094/pdis-10-16-1436-pdn.
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Akinsanmi, O. A., V. Mitter, S. Simpfendorfer, D. Backhouse, and S. Chakraborty. "Identity and pathogenicity of Fusarium spp. isolated from wheat fields in Queensland and northern New South Wales." Australian Journal of Agricultural Research 55, no. 1 (2004): 97. http://dx.doi.org/10.1071/ar03090.
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To establish the identity of Fusarium species associated with head blight (FHB) and crown rot (CR) of wheat, samples were collected from wheat paddocks with different cropping history in southern Queensland and northern New South Wales during 2001. CR was more widespread but FHB was only evident in northern NSW and often occurred with CR in the same paddock. Twenty different Fusarium spp. were identified from monoconidial isolates originating from different plant parts by using morphology and species-specific PCR assays. Fusarium pseudograminearum constituted 48% of all isolates and was more frequently obtained from the crown, whereas Fusarium graminearum made up 28% of all isolates and came mostly from the head. All 17 Fusarium species tested caused FHB and all 10 tested caused CR in plant infection assays, with significant (P < 0.001) difference in aggressiveness among species and among isolates within species for both diseases. Overall, isolates from stubble and crown were more aggressive for CR, whereas isolates from the flag leaf node were more aggressive for FHB. Isolates that were highly aggressive in causing CR were those originating from paddocks with wheat following wheat, whereas those from fields with wheat following maize or sorghum were highly aggressive for FHB. Although 20% of isolates caused severe to highly severe FHB and CR, there was no significant (P < 0.32) correlation between aggressiveness for FHB and CR. Given the ability of F. graminearum to colonise crowns in the field and to cause severe CR in bioassays, it is unclear why this pathogen is not more widely distributed in Australia.
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Coulman, B. E., and M. Lambert. "Selection for resistance to root rot caused by Fusarium spp. in red clover (Trifolium pratense L.)." Canadian Journal of Plant Science 75, no. 1 (January 1, 1995): 141–46. http://dx.doi.org/10.4141/cjps95-023.
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Root and crown rots caused by Fusarium spp. are a major cause of stand decline of red clover (Trifolium pratense L.) in North America. The goal of this study was to evaluate the effectiveness of one cycle of selection for resistance to Fusarium root rot. Plants of the red clover cultivars Florex and Arlington were screened for their resistance to infection by two isolates of Fusarium acuminatum and one isolate of F. avenaceum. Plants of various infection categories were intercrossed, and progenies were screened to estimate the heritability of resistance to these pathogens. Synthetics produced by intercrossing either highly resistant (R) or highly susceptible plants were evaluated under sward conditions in the field for dry matter yield, root rot and adventitious root development. There were significant (P = 0.05) differences in aggressiveness among the three Fusarium isolates used, with F. avenaceum 814 being the most aggressive. Plants classed as R for all three isolates were found in both cultivars; however, disease reaction was not always correlated among the isolates. Parent-progeny regressions or correlations of disease reaction were negative in the cultivar Arlington, while for Florex, a relatively low regression coefficient of 0.26 was found. In the field evaluation in the fall of the third year after seeding, synthetics of plants selected for resistance were either not different from, or higher in infection score than the parental cultivars, indicating that selection using one or two isolates/species was ineffective in improving field root rot resistance. Plants with more severely rotted roots showed a tendency to produce more adventitious roots from the crown. It was concluded that progeny testing would be necessary for selection to be effective for resistance to Fusarium root rot in red clover and that more that one isolate or species of the fungus should be used in screening programs. In addition, not all populations of red clover contain sufficient genetic variation for resistance to justify a selection program. Key words: Red clover, disease resistance, selection, root rot, adventitious roots, Trifolium pratense L., Fusarium spp.
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Smiley, Richard W., Jennifer A. Gourlie, Sandra A. Easley, Lisa-Marie Patterson, and Ruth G. Whittaker. "Crop Damage Estimates for Crown Rot of Wheat and Barley in the Pacific Northwest." Plant Disease 89, no. 6 (June 2005): 595–604. http://dx.doi.org/10.1094/pd-89-0595.
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Crown rot of wheat and barley in the Pacific Northwest is caused by a complex of Fusarium pseudograminearum, F. culmorum, F. avenaceum, Bipolaris sorokiniana, and Microdochium nivale. Yield-loss estimates were made by evaluating yield components on tillers collected from commercial fields and sorted by disease severity classes, and by comparing yields for field plots inoculated with F. pseudograminearum with yields in naturally infested soil. Increasing crown rot severity caused an increase in grain protein content and reduction in grain yield, kernels per head, kernel weight, test weight, tiller height, and straw weight. Crown rot reduced winter wheat yield as much as 1,550 kg/ha (35%, $219/ha) in commercial fields, with a 13-field mean of 9.5% ($51/ha). Inoculation reduced yields as much as 2,630 kg/ha (61%, $372/ha) over that caused by the native pathogen flora. Rain-induced crusting of the soil surface greatly amplified preemergence damping-off caused by F. pseudograminearum. Crown rot caused the greatest losses during seasons of lowest precipitation but also damaged crops under wet conditions. Aboveground symptoms were not always apparent under conditions of moderate infection and yield constraint. Damage from crown rot in the Pacific Northwest is more widespread and damaging than previously recognized.
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Pecchia, S. "Lisianthus Crown and Stem Rot Caused by Fusarium avenaceum in Central Italy." Plant Disease 83, no. 3 (March 1999): 304. http://dx.doi.org/10.1094/pdis.1999.83.3.304c.
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Lisianthus (Eustoma russelianum, syn. E. grandiflorum), a member of the Gentian family, is grown in the greenhouse in Italy as a commercial cut-flower crop. Its cultivation is a relatively new industry with high economic potential. However, disease problems have been observed on various greenhouse-planted lisianthus in Central Italy (Tuscany): symptoms of wilting, tan leaf flecks, tan stem discoloration, crown and stem rot, and death. White mycelia and orange sporodochia were also commonly observed on diseased crowns and stems. Fusarium avenaceum isolates were recovered from diseased tissues. Four single-spore isolates were selected for artificial inoculation. Pathogenicity tests were conducted in the greenhouse on 16- to 17-week-old E. russelianum plants, cvs. Mariacki, Echo, and Heidi, by placing a colonized agar plug, or drops of a conidial suspension, at the crown previously wounded with a sterile scalpel. Moist cotton was fastened to the wound site. Control plants were inoculated with sterile agar plugs or drops of sterile, distilled water. Five plants per cultivar and per treatment were used for each isolate. All plants developed typical disease symptoms within 1 or 2 weeks when inoculated with mycelial plugs or conidial suspensions, respectively. Control plants developed no symptoms. Koch's postulates were completed by consistently reisolating the pathogen from inoculated plants. This is the first report of F. avenaceum on lisianthus in Italy and is similar to reports of the disease in California and Florida (1,2). References: (1) S. T. Koike et al. Plant Dis. 80:1429, 1996. (2) R. J. McGovern et al. Phytopathology 87:S64, 1997.
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Kadkol, Gururaj Pralhad, Jess Meza, Steven Simpfendorfer, Steve Harden, and Brian Cullis. "Genetic variation for fusarium crown rot tolerance in durum wheat." PLOS ONE 16, no. 2 (February 12, 2021): e0240766. http://dx.doi.org/10.1371/journal.pone.0240766.
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Tolerance to the cereal disease Fusarium crown rot (FCR) was investigated in a set of 34 durum wheat genotypes, with Suntop, (bread wheat) and EGA Bellaroi (durum) as tolerant and intolerant controls, in a series of replicated field trials over four years with inoculated (FCR-i) and non-inoculated (FCR-n) plots of the genotypes. The genotypes included conventional durum lines and lines derived from crossing durum with 2–49, a bread wheat genotype with the highest level of partial resistance to FCR. A split plot trial design was chosen to optimize the efficiency for the prediction of FCR tolerance for each genotype. A multi-environment trial (MET) analysis was undertaken which indicated that there was good repeatability of FCR tolerance across years. Based on an FCR tolerance index, Suntop was the most tolerant genotype and EGA Bellaroi was very intolerant, but some durum wheats had FCR tolerance indices which were comparable to Suntop. These included some conventional durum genotypes, V101030, TD1702, V11TD013*3X-63 and DBA Bindaroi, as well as genotypes from crosses with 2–49 (V114916 and V114942). The correlation between FCR tolerance and FCR-n yield predictions was moderately negative indicating it could be somewhat difficult to develop FCR-tolerant genotypes that are high yielding under low disease pressure. However, FCR tolerance showed a positive correlation with FCR-i yield predictions in seasons of high disease expression indicating it could be possible to screen for FCR tolerance using only FCR-i treatments. These results are the first demonstration of genetic diversity in durum germplasm for FCR tolerance and they provide a basis for breeding for this trait.
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Ozbay, Nusret, and Steven E. Newman. "Fusarium Crown and Root Rot of Tomato and Control Methods." Plant Pathology Journal 3, no. 1 (December 15, 2004): 9–18. http://dx.doi.org/10.3923/ppj.2004.9.18.
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